Categories

 > Gastronomy

10 results were found

Sort by:

Blythe Cove Seasons: Behind The Scenes (Tales From Blythe Cove Ma...
by , Kelly McClymer

Price : Free!

Language

English

Pages

86

Publication Date

October 08, 2018

Product Description
Customer Reviews
Blythe Cove Seasons: Behind the Scenes<br /><br />Come to the island of Martha's Vineyard and learn the stories behind Storytellers Unlimited Blythe Cove Manor anthologies. Blythe Cove Seasons features essays pertaining to the island and our fictional bed-and-breakfast, including recipes from the kitchen of Blythe Calvert, proprietress of Blythe Cove Manor. You'll also learn a little about our authors, Lorraine Bartlett, Shirley Hailstock, and Kelly McClymer. <br /><br />Blythe Cove Manor ... where you'll always find just a little bit of magic.
Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Rec...
by Virginia Hoffman

Price : Free!

Language

English

Pages

210

Publication Date

February 12, 2018

Product Description
Customer Reviews
<h2>***Filled With Images and Nutritional Info***</h2><br /><br /><br /><br /><br /><h1>Are you looking for easy and delicious Ketogenic recipes that fit with your lifestyle and busy schedule? </h1><br /><br /><br /><br />The Ketogenic diet is, without doubt, a must follow diet if you want to lose weight, keep it off and obtain various other benefits such as making your skin healthy, fighting cancer, restoring insulin sensitivity and much, much more. Whether you’ve just started following the diet or have already been following the diet with impressive results, you must perhaps have noticed that one of the challenging parts about following the diet is preparing delicious meals especially when you have a busy schedule. <br />If you still want to stay committed to the diet, one thing you want to prioritize is cooking foods fast while of course ensuring you retain the nutrients. There is no better way to achieve that than use a pressure cooker and in particular, the modern, technologically advanced pressure cooker, known as instant pot. <br /><br /><br /><br /><br />This book has 100+ delicious instant pot recipes that you can prepare while on the Ketogenic diet.<br /><br /><br /><br /><br />By following a <strong>keto diet</strong>, you will get great benefits, such as:<br />✓. Lose your weight faster.<br />✓. Have a stable energy level.<br />✓. Get rid of insulin resistance.<br />✓. Regulate blood pressure.<br />✓. Enjoy increased endurance.<br />✓. No starvation.<br />✓. Improve your blood profile indicators.<br />✓. Reduce diabetic medications<br /><br /><br /><br /><br /><h1>here what you'll learn from this book: </h1><br />✓Introduction<br />✓Chapter 1: Ketogenic Diet: A Beginner Friendly Background<br />✓Chapert 2: Chicken Recipes<br />✓Chapter 3: Meat Recipes<br />✓Chpater 4: Seafood Recipes<br />✓Chpater 5: Fruits and Veggies Recipes<br />✓Chapter 6: Soups and Stews<br />✓Conclusion<br /><br /><br /><br /><br /><h1> get your free copy now! </h1> <br /><br />
Pizza, A Slice of American History: Sample Chapter
by Liz Barrett

Price : Free!

Language

English

Pages

176

Publication Date

September 01, 2014

Product Description
Customer Reviews
<p>** This Free Download includes an excerpt from the book. **</p></p><p>There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie - crust, sauce, spices, and much more - are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves. Illustrated throughout with modern and historical photographs, postcards, and memorabilia, Pizza: A Slice of American History is the most comprehensive and fun cultural history of pizza in the USA ever written.</p>
A Skillet, a Spatula, and a Dream
by Barbara Bretton

Price : Free!

Language

English

Pages

84

Publication Date

July 24, 2011

Product Description
Customer Reviews
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout. <br /><br />REVISED November 2011.
Locavore U.S.A.: How a local-food economy is changing one communi...
by Katherine Gustafson

Price : Free!

Language

English

Pages

25

Publication Date

April 24, 2012

Product Description
Customer Reviews
<p>In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.<br />There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.<br /><i>Locavore U.S.A. </i>introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. </p><p>The following ebook is taken from the book <i>Change Comes to Dinner.</i><br /><i></i></p>
Todo sobre la papa (Spanish Edition)
by Edelnor Endesa

Price : Free!

Language

Spanish

Pages

149

Publication Date

August 27, 2012

Product Description
Customer Reviews
Este libro de Edelnor rinde homenaje a la papa peruana, un valioso registro sobre la historia, los secretos y las recetas sobre este maravilloso producto andino.
La Cucina di Afrodite - San Valentino Special (Italian Edition)
by Monica Micheli

Price : Free!

Language

Italian

Pages

20

Publication Date

February 09, 2017

Product Description
Customer Reviews
Chi ben comincia...La serata di San Valentino potrebbe prendere una piega molto interessante fin da dopo l'aperitivo, se questo è stato preparato con gli ingredienti afrodisiaci suggeriti dalla mini-guida "San Valentino special" della collana "La Cucina di Afrodite"!Bon appetit da Monica Micheli, prima vera esperta di Cucina Afrodisiaca ed Evoluzione Relazionale.
Buon Natale. Le ricette delle feste (Italian Edition)
by Le Emme

Price : Free!

Language

Italian

Pages

40

Publication Date

December 21, 2015

Product Description
Customer Reviews
In occasione delle feste, le autrici Emma si riuniscono ancora una volta – ciascuna con il suo personalissimo stile e con un tocco di ironia – per regalare alle lettrici nuove ricette del cuore. Ai manicaretti già protagonisti dei racconti usciti tra la primavera e l’autunno del 2015, si aggiungono nuove idee da gustare nel periodo natalizio. Il risultato è molto più di una semplice raccolta di ricette: ogni piatto porta con sé un luogo, una storia, pronto per impregnare con i suoi profumi e i suoi sapori le pareti della vostra cucina.Lasciatevi ispirare da piatti tradizionali che sanno di casa e di festa, ce n’è davvero per tutti i gusti e per tutte le occasioni: dalla Liguria alla Sardegna, dalla Catalogna alla Germania. Avete davvero l’imbarazzo della scelta: basta mischiare gli ingredienti, lasciare riposare e poi, finalmente, condividere con le persone che amate.
I quaderni del loggione: La collana enogastronomica di chi, a tav...
by Massimo Casarini

Price : Free!

Language

Italian

Pages

100

Publication Date

January 16, 2013

Product Description
Customer Reviews
I Quaderni del Loggione sono una collana di libri dedicati alla enogastronomia, alle ricette, alle tradizioni e alle curiosità. In questo ebook troverete la presentazione aggiornata di tutti i volumi della collana, con brani e ricette tratti dai volumi stessi. Tra i titoli pubblicati e che potrete valutare: Ricette Balsamiche (come si usa l'Aceto Balsamico tradizionale di Modena; Bologna la dolce; Cucinare con erbe, fiori e bacche dell'Appennino; Cuor di Castagna; Inzuppiamoci!; Facciamoci una pera!; Finferli, galletti e gallinacci; Il sapore dei ricordi:Zibello. Buona lettura.
Antropologia e nutrição: um diálogo possível (Portuguese Edit...
by , Rosa Wanda Diez Garcia

Price : Free!

Language

Portuguese

Pages

386

Publication Date

January 01, 2005

Product Description
Customer Reviews
O livro traz reflexões unindo questões sociais, da saúde e da nutrição.<br />Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abordam-se os paradoxos e repercussões das transformações sociais e da internacionalização da economia na cultura alimentar. A terceira parte dedica-se à alimentação tal como ela se configura hoje nos diferentes espaços, privados e públicos, dos contextos urbanos e diante das transformações sociais ocorridas no país nos últimos 35 anos.

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Enter the Kind Reader Monthly Drawing

$25 Amazon.com Gift Card giveaway

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com