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The Essential Mexican Instant Pot Cookbook: Authentic Flavors and...
by Deborah Schneider

Language

English

Pages

191

Publication Date

October 30, 2018

Product Description
Customer Reviews
<b>The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. <br /><br /></b>The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. <i>The Essential Mexican Instant Pot Cookbook </i>harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. <br /><br />This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.
Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well
by America's Test Kitchen

Language

English

Pages

192

Publication Date

December 31, 2019

Product Description
Customer Reviews
<b><b>Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals. </b></b><br /><br />Made in the Instant Pot, succulent meals such as Chicken Tagine, Lamb Meatballs with Couscous, Pickled Onions, and Tahini, Shrimp and Asparagus Risotto, and Gigante Bean Soup with Celery and Olives become hands-off affairs for the busy cook. The Instant Pot also takes the waiting game out of cooking dried beans and sturdy grains so it's easy to enjoy them more often. And vegetables get star billing, both as main dishes (Braised Whole Cauliflower with North African Spices), and sides (Marinated Artichokes and Baba Ghanoush). Recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-dish meals that take the guesswork out of balancing portions and multiple dishes. Most recipes are ready in under an hour. And full nutritional information is provided.
Bowls: Vibrant Recipes with Endless Possibilities
by America's Test Kitchen

Language

English

Pages

256

Publication Date

December 17, 2019

Product Description
Customer Reviews
<b>A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces</b><br /><br />Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.)<br /><br />Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.
Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Coo...
by , Beth Yearwood Bernard

Language

English

Pages

224

Publication Date

March 31, 2015

Product Description
Customer Reviews
<b>In this<i> New York Times </i>bestseller, the country music superstar, Food Network standout, and bestselling author shows how delicious <i>and </i>wholesome dishes are part of a balanced lifestyle. <i> </i></b><br /> <b> </b><br /> Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” <br /><br />Whether surprisingly virtuous or just a little bit sinful, the recipes in <i>Trisha’s Table</i> all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. <br /><br />Trisha wants to feed her loved ones—and yours, too—food that <i>tastes good</i> and food that’s <i>good for you</i>. So pull up a seat at <i>Trisha’s Table</i> and dig in!
The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes f...
by , Heather K. Jones

Language

English

Pages

160

Publication Date

May 07, 2019

Product Description
Customer Reviews
<b>From #1 <i>New York Times </i>bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise.</b><br /><b> </b><br />Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up. <br /><br />In <i>The Skinnytaste Air Fryer Cookbook</i>, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as <b>Chicken-Vegetable Spring Rolls</b>, <b>Crispy Coconut Shrimp</b>, <b>Za’atar Chickpeas</b>, and <b>Pickle-Brined Chicken Tenders</b>, but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like <b>Korean Pork Lettuce Wraps</b>, <b>Roasted Fish with Lemon-Almond Crumbs</b>, <b>Sugar and Spice Acorn Squash</b>, and <b>Charred Sesame Green Beans</b>, along with baked goods like <b>Homemade Bagels </b>and <b>Cinnamon Rolls with Cream Cheese Icing</b>, are all executed beautifully in the compact air fryer.<br /> <br />For those of us with a sweet tooth, <i>The Skinnytaste Air Fryer Cookbook</i> even offers low-cal desserts, including <b>Churros</b>, <b>Very Berry Mini Pie</b>, and <b>Baked Apples with Streusel Topping</b>. Many dishes are vegetarian, gluten-free, and keto-friendly—all called out with helpful icons—and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).
Ultimate Veg: Easy & Delicious Meals for Everyone [American Measu...
by Jamie Oliver

Language

English

Pages

312

Publication Date

January 07, 2020

Product Description
Customer Reviews
<p><b>Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.</b><br /><b></b><br /><b>This edition has been adapted for the US market. It was originally published in the UK under the title <i>Veg</i>. </b></p><p>From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.</p><p>Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.</p><p> <b>Super-tasty, brilliantly simple, but inventive veg dishes include:</b><br /><b></b><br />· <b>AMAZING VEGGIE CHILI</b>, comforting black rice, zingy crunchy salsa and chili-rippled yogurt <br /> · <b>GREENS MAC 'N' CHEESE</b> with leek, broccoli & spinach and a toasted almond topping<br /> · <b>VEGGIE PAD THAI</b>, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle<br /> · <b>SUPER SPINACH PANCAKES</b> with avocado, tomato and cottage cheese<br /> · <b>SUMMER TAGLIATELLE</b>, basil & almond pesto, broken potatoes and delicate green veg</p><p>With chapters on <b>Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, </b>and <b>Traybakes </b>there's something tasty for every occasion.</p><p>Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.</p><p> <b>“It's all about celebrating really good, tasty food that just happens to be meat-free.” </b><i>Jamie Oliver</i></p>
The Instant Pot Bible: More than 350 Recipes and Strategies: The ...
by , Mark Scarbrough

Language

English

Pages

496

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>This complete and AUTHORIZED guide to your Instant Pot, "the perfect gift for your friend who's obsessed with her new Instant Pot," has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot (<i>NBC</i>)</b><b><br /></b>More than five million people worldwide use Instant Pots to get food onto their table fast. But only <i>The Instant Pot Bible</i> has everything you need to revolutionize the way you cook with your favorite machine. Every one of the <b>350+ recipes</b> gives ingredients and timings <b>for all sizes and models of Instant Pot, including the Instant Pot MAX,</b> which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting.<br /><b>The Instant Pot Bible</b> <b>is the most comprehensive Instant Pot book ever published</b>, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.<br />These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-<b>more than 175 recipes come together in just a few minutes or just a few steps</b>. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.<br /><b>You'll find:</b><ul><li><b>Buffalo Chicken Soup</b></li><li><b>Turkey Chili Verde</b></li><li><b>Classic Mac and Cheese</b></li><li><b>Dan Dan Noodles</b></li><li><b>Thai-Inspired Pulled Chicken Breasts</b></li><li><b>Smoky Chickpeas and Potato Curry</b></li><li><b>Sous Vide Strip Steaks with Chives and Garlic</b></li><li><b>Poached Salmon with Horseradish Sauce</b></li><li><b>Teriyaki-Style Braised Flank Steak</b></li><li><b>Red Beans and Rice</b></li><li><b>No-Drain Mashed Potatoes</b></li><li><b>Classic Cheesecake</b></li><li><b>And many more...</b></li></ul><b>The Instant Pot changed the way you cook. <i>The Instant Pot Bible</i> helps you make the most of it.</b><b><br /></b><b>For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: FROM FREEZER TO INSTANT POT.</b>
The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight...
by , William Laska

Language

English

Pages

224

Publication Date

January 07, 2020

Product Description
Customer Reviews
<b>As seen on the <i>Today </i>show</b><br /> <br /><b>After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement.</b><br /><br />You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, <i>The DIRTY, LAZY, KETO Cookbook </i>is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran.<br /> <br />Including 100 recipes that are under 10 net carbs per serving, <i>The DIRTY, LAZY, KETO Cookbook </i>presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “<i>ish”</i> (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook.<br /> <br /><i>The DIRTY, LAZY, KETO Cookbook </i>empowers you to keto your own way. The recipes in this judgement-free cookbook support you on your unique path to realistic and sustainable weight loss, not perfection.
Healthy Mediterranean Kitchen: Israeli Recipes For Everyday Cooki...
by , Yoad Avissar

Language

English

Pages

Publication Date

December 15, 2019

Product Description
Customer Reviews
<b>Mediterranean Healthy Kitchen is a way of life.</b><p> Many people associate the word ‘gourmet’ with cholesterol-laden and not particularly healthy dishes served in expensive restaurants. It’s very tasty, but only to be eaten on special occasions. No more.</p><p>The book presents a new concept in the Mediterranean cuisine, which is known as very healthy. A cuisine with a rich variety of tastes, fine dishes that are easy to prepare, and the freedom to enjoy an excellent meal every day – and stay healthy.</p><p>Mediterranean Healthy Kitchen cuisine is based on the following principles:</p> <ul><li> Fresh and top quality ingredients, which can be purchased in any local store and market.</li><li> Avoidance of deep-frying.</li><li> Avoiding the use of ingredients that are high in saturated fats (red meat, cream, butter etc.)</li><li> Simple preparation processes, cooking with equipment available in every home, and quick cooking.</li></ul><p>In this book you will find dozens of recipes and suggestions for including the recipes in gourmet home meals to serve to guests, on the holidays, as fast meals prepared after the day’s work, and for children.</p><p>“A must in every house…” – Israel's largest newspaper “Yedioth Ahronoth”</p><br /><br />
Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfe...
by America's Test Kitchen

Language

English

Pages

192

Publication Date

January 29, 2019

Product Description
Customer Reviews
<b>Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.</b><br /><br />Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. <br /><br />In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information.<br /><br />Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.

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