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How to Cook Without a Book, Completely Updated and Revised: Recip...
by Pam Anderson

Language

English

Pages

272

Publication Date

August 28, 2018

Product Description
Customer Reviews
<b><i>New York Times</i> bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.</b><br /><br />It's been 17 years since the blockbuster <i>How to Cook Without a Book</i> was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. <br /><br />Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
Instantly Southern: 85 Southern Favorites for Your Pressure Cooke...
by Sheri Castle

Language

English

Pages

173

Publication Date

October 09, 2018

Product Description
Customer Reviews
<b>Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (<i>The Washington Post</i>).</b><br /> <br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>The Atlanta Journal-Constitution</i> • <i>The Washington Post </i>• <i>Country Living </i>• <i>The Post and Courier</i></b><br /><br />From jambalaya to deviled eggs and praline cheesecake, in <i>Instantly Southern</i> you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love.<br /><br /><b>• Breakfasts:</b> Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze<br /><b>• Hearty mains:</b> Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs<br /><b>• Soups, salads, and healthy sides:</b> Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens<br /><b>• Desser!: </b>Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down<br /> <br />Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day.<br /><br /><b>Praise for </b><i><b>Instantly Southern</b></i><br /><br />“This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”<b>—<i>The Washington Post</i></b>
Healing Foods: Eat Your Way to a Healthier Life
by DK

Language

English

Pages

352

Publication Date

February 18, 2016

Product Description
Customer Reviews
<p>Take control of your life and your health through what you eat with <b><i>Healing Foods</i></b>, an indispensable resource that shows you exactly what foods are best, and how to optimize their super-food potential.</p><p>With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare recipes that heal, <b><i>Healing Foods</i></b> empowers readers to practice optimum nutrition, and shows how certain foods can be incorporated into daily life to target specific health issues.</p>
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies ...
by , Merrill Stubbs

Language

English

Pages

288

Publication Date

October 18, 2016

Product Description
Customer Reviews
<b>A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. <br /></b><br />Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. <br /><br />Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. <br /><br />Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form <i>A New Way to Dinner</i>, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-C...
by JL Fields

Language

English

Pages

254

Publication Date

August 13, 2019

Product Description
Customer Reviews
<p><strong>Versatile vegan recipes for quick and easy meals.</strong></p><p>Whether you’re a full-time vegan or just interested in eating more plant-based foods, variety will spice up your life. The <em>Fast & Easy Vegan Cookbook</em> brings a new selection of fresh meals to your table, pronto! From one-pot to pressure cooker, choose your favorite cooking method—without being held hostage for hours in your kitchen.</p><p>This flavorful vegan cookbook doesn’t require a long list of ingredients or a huge time commitment. The preparation techniques are simple—there’s even a chapter devoted to not cooking at all (Gazpacho, anyone?). Every recipe lists nutritional information, and most include tips for ingredient substitution, adding more protein, or other easy customizations.</p><p>The <em>Fast & Easy Vegan Cookbook</em> includes:</p><ul><li><strong>100 tasty recipes</strong>—Whip up meals full of personality and variety like Artichoke Heart Salad, Spicy Pinto Bean Skillet, Mushroom Stroganoff Bake, and more.</li><li><strong>Fast, easy, or both</strong>—Choose from chapters on 30-minute recipes, sheet pan and casserole meals, 5-ingredient dishes—or even recipes with no cooking required!</li><li><strong>Dietary options</strong>—This vegan cookbook lets you adapt menus to your needs with handy labels for gluten-free, nut-free, oil-free, or soy-free diets.</li></ul><p>Eat easily, healthfully, and deliciously with the <em>Fast & Easy Vegan Cookbook</em>.</p>
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All...
by Rachael Ray

Language

English

Pages

360

Publication Date

April 17, 2012

Product Description
Customer Reviews
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s <i>Big Orange Book</i> is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever!<br /><br />Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!<br /><br />In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. <br /><br />Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.
Welcome Home Diabetic Cookbook: 450 Easy-to-Prepare Recipes for t...
by Hope Comerford

Language

English

Pages

594

Publication Date

August 07, 2018

Product Description
Customer Reviews
Meal planning can be tough when you or someone in your family has diabetes. <i>Welcome Home Diabetic Cookbook</i> is here to help! Here are 450 easy-to-prepare recipes that you can mix and match to make your breakfasts, lunches, dinners, snacks, and desserts a snap! You want to put a delicious meal on the table for your family without worrying whether it’s going to fit your dietary needs—and certainly without spending hours in the kitchen—or in the grocery store searching for exotic ingredients. Complete with nutrition information for each recipe, <i>Welcome Home Diabetic Cookbook</i> is filled with comfort food that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?).<br /> In these pages you’ll find recipes that— <ul><li>are delicious and a snap to prepare</li><li>include dietary information so you can eat with confidence</li><li>offer step-by-step instructions that virtually anyone can follow</li></ul> Each recipe includes prep time and cooking time, so you know exactly what to expect. Collected from home cooks across the country and carefully selected and tested, these recipes are sure to take some pressure off of you and give joy to everyone in your home.<br /> With full-color photos throughout and a ring binding that allows the book to lay flat on your kitchen counter, this is the everyday cookbook you will return to again and again.
Fix-It and Forget-It Cookbook
by Dawn Ranck Hower

Language

English

Pages

284

Publication Date

January 27, 2015

Product Description
Customer Reviews
Who's hungry? EVERYONE. Who has time to cook? NO ONE.<br />Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events.<br /><br />Come home to richly-flavored, ready-to-serve food.<br /><br />Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. And vegetarians won't find a better way to work with dried beans.<br /><br />Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat.<br /><br />Fix-It and Forget-It offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages.<br /><br />Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Fix-It and Forget-It Lightly Revised & Updated: 600 Healthy, Low-...
by Phyllis Good

Language

English

Pages

284

Publication Date

January 27, 2015

Product Description
Customer Reviews
<b>A <i>New York Times</i> Best Seller!</b><br /><br />Discover more than 500 recipes that are mouthwatering but guilt-free! From the New York Times best-selling author of the Fix-It-and-Forget-It series comes this new collection of healthy, low-fat recipes for your slow cooker. Each tantalizing recipe comes with an analysis of its calories, and carbs, as well as what it contributes to your daily vitamins and nutrients. Inside, you will find tantalizing dishes like: Chicken Italiano Dilled Pot Roast Chow Mein Lentil and Rice Pilaf Survival Soup Hot Artichoke Dip And More! This innovative reference to healthy- eating is sure to convince you that eating lightly never tasted this good!<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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