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The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes...
by Coco Morante

Language

English

Pages

310

Publication Date

October 30, 2018

Product Description
Customer Reviews
<b>A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photogaphs throughout.</b><br />  <br /> The well-tested, fully authorized recipes in <i>The Ultimate Instant Pot Cookbook </i>cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. There are even easy entertaining recipes, like artichoke-spinach dip, and special occasion recipes such as the classic Thanksgiving favorites of mashed potatoes, creamed corn, and more. With special sections of vegetarian recipes and jams, jellies, and pickles, this collection goes deeper than other Instant Pot books and has something for everyone. And recipes for every meal of the day, from breakfast to dessert, make this book your one-stop source for mouthwatering meals all day long. Printed on high-quality paper and bound in a harcover format filled with beautiful photographs, this is truly the ultimate book for gifting or self-purchase, and destined to become <i>the</i> beloved Instant Pot cookbook.
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes f...
by Coco Morante

Language

English

Pages

176

Publication Date

August 29, 2017

Product Description
Customer Reviews
<b>Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.<br /></b><br />The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. <i>The Essential Instant Pot Cookbook</i> covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.
The Happy Cookbook: A Celebration of the Food That Makes America ...
by , Kathy Doocy

Language

English

Pages

256

Publication Date

October 02, 2018

Product Description
Customer Reviews
<p>A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from <em>Fox & Friends</em> host Steve Doocy and his wife, Kathy.</p><p>Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together, they take joy in cooking and entertaining with their family and friends. In <em>The Happy Cookbook</em>, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more!</p><p><em>The Happy Cookbook</em> will not only appeal to Steve’s legions of <em>Fox & Friends</em> fans, but to anyone looking for accessible, fun, and delicious food that will inspire great meals for every day and for special occasions. <em>The Happy Cookbook</em> includes a range of yummy dishes for breakfast, lunch, and dinner, such as:</p><ul><li>Steve’s Breakfast Smoothie</li><li>Eggs in a Nest</li><li>Roma Tomato Flatbread</li><li>Pimento Cheese Dip</li><li>Bacon Corn Chowder</li><li>Flaky Ham and Cheese Sandwiches</li><li>Mamma Marie’s Meatballs</li><li>Kid Rock’s Mom’s Chicken Pot Pie</li><li>Ritz Cracker Breaded Pork Chop</li><li>Buffalo Chicken Calzone</li><li>Kathy’s Famous Sugar Cookies</li><li>Betty’s Bourbon Pumpkin Cheesecake</li></ul><p>Offering an inside look at the Doocys’ home life—their food, stories, and infectious family spirit—<em>The Happy Cookbook</em> is all-American home cooking at its best: nothing fancy, and everything delicious!</p>
The Homemade Kitchen: Recipes for Cooking with Pleasure
by Alana Chernila

Language

English

Pages

320

Publication Date

October 06, 2015

Product Description
Customer Reviews
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.<br /> —from the Introduction<br /> <i> </i><br /> <i>Start where you are. Feed yourself. Do your best, and then let go. Be helpful.  Slow down. Don’t be afraid of food.<br /></i><br /> Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In <i>The Homemade Kitchen</i> she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. <br /><br /> Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake.<br /><br /> In this follow-up to Alana’s wildly successful debut, <i>The Homemade Pantry</i>, she once again proves herself to be the truest and least judgmental friend a home cook could want.
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

184

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Day...
by Katie Banks

Language

English

Pages

244

Publication Date

May 05, 2018

Product Description
Customer Reviews
<h1><strong>1000 Days of Instant Pot Recipes</strong></h1><br /><h2><strong> Delicious Instant Pot Recipes for your Electric Pressure Cooker</strong></h2><br /> <br /><br />Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t?<br /><br />So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.<br /><br /> <br /><br />Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod?<br /><br />Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori.<br /><br />Eastern European? Check out the Hungarian Beef Goulash.<br /><br />Vegan foods? Better choose penne all’Arrabiata.<br /><br /> <br /><br /> <br /><br />Here is a sample of the delicious instant pot recipes you will find in this book:<br /><br /> <br /><br /> <br /><br /><strong>Soup Recipes for your Instant Pot</strong><br /><ul><br /> <li>Butternut Squash Instant Pot Soup</li><br /> <li>Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup</li><br /> <li>Instant Pot Tomato & Basil Cream Soup</li><br /></ul><br /> <br /><br /><strong>Vegetarian Electric Pressure Cooker Recipes</strong><br /><ul><br /> <li>Bean and Chickpea Chili</li><br /> <li>Instant Pot Penne all’Arrabiata</li><br /></ul><br /> <br /><br /><strong>Delicious Seafood Instant Pot Recipes</strong><br /><ul><br /> <li>The Ultimate Instant Pot Clam Chowder</li><br /> <li>Fusilli Pasta with Tuna & Olives</li><br /> <li>The unmatchable Shrimp Paella for Electric Pressure Cooker</li><br /></ul><br /> <br /><br /><strong>Fantastic Chicken Recipes for your Electric Pressure Cooker</strong><br /><ul><br /> <li>Chicken Santa Fe Mouth-Watering Instant Pot Recipe</li><br /> <li>Maple & Sesame Chicken Pressure Cooker Based Recipe</li><br /> <li>The Best Chicken Tandoori for your Instant Pot</li><br /></ul><br /> <br /><br /><strong>Best Turkey Instant Pot Recipes</strong><br /><ul><br /> <li>Turkey Legs with Portobello Mushrooms</li><br /> <li>Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe</li><br /></ul><br /> <br /><br /><strong>The Best Instant Pot Beef-Based Recipes</strong><br /><ul><br /> <li>Balsamic & Rosemary Roast Beef</li><br /> <li>Spicy Citrus Instant Pot Beef</li><br /></ul><br /> <br /><br /><strong>And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker</strong><br /><br /> <br /><br />My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection.<br /><br />I guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!<br /><br />These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking .If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.<br /><br /> <br /><br />Enjoy your meals!<br /><br /> <br /><br /> <br /><br />Katie Banks
Around My French Table: More than 300 Recipes from My Home to You...
by Dorie Greenspan

Language

English

Pages

544

Publication Date

October 08, 2010

Product Description
Customer Reviews
<DIV><DIV><DIV>When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the <I>New York Times</I> and the <I>Los Angeles Times,</I> which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” </DIV><DIV> </DIV><DIV>Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. <BR></DIV><DIV><I>Around My French Table</I> includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. </DIV><DIV> </DIV><DIV>Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” </DIV><DIV> </DIV><DIV>Packed with lively stories, memories, and insider tips on French culinary customs, <I>Around My French Table</I> will make cooks fall in love with France all over again, or for the first time.<BR></DIV></DIV></DIV>
Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad: 150 Re...
by Good Books

Language

English

Pages

346

Publication Date

May 09, 2017

Product Description
Customer Reviews
<b>Dad deserves the very best home cooking. But he doesn’t have a lot of time, and neither do you!</b><br /><br />Not sure what to get Dad this year? With these easy slow cooker recipes, you can make his favorite ribs, wings, chili, fudge brownies, and more with minimal preparation time and easy-to-find ingredients. Whether Dad likes to cook or likes to be cooked for, these tried and true recipes are sure to be a hit. Put that <b>slow cooker, instant pot, or any other multi-use express cooker</b> to use!<br /><br />You can trust these recipes because they are:<br /><br /> <li> Collected from some of America’s best home cooks<br /> <li> Tested in real-life settings<br /> <li> Carefully selected from thousands of recipes<br /><br />Perfect for busy schedules and tight budgets, the slow cooker makes roasts, ribs, stews, and even desserts a breeze! <b><i>Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad</b></i> is sure to be a hit in your home with recipes including:<br /><br /> <li> Spicy Beef Roast<br /> <li> Slow-Cooked Short Ribs<br /> <li> BBQ Pork Ribs<br /> <li> Chipotle Chili<br /> <li> Garlic Lime Chicken<br /> <li> Barbecued Chicken Pizza<br /> <li> Hot Cheese and Bacon Dip<br /> <li> Hot Fudge Cake<br /> <li> And much more!<br /><br />Give your dad the best recipes from the <i>New York Times</i> bestselling Fix-It and Forget-It cookbook series. When it comes to dads, you can’t go wrong with finger-licking good, easy-to-prepare appetizers, snacks, meats, veggies, and desserts!
Outlander Kitchen: The Official Outlander Companion Cookbook
by Theresa Carle-Sanders

Language

English

Pages

344

Publication Date

June 14, 2016

Product Description
Customer Reviews
<b><b>For fans of Diana Gabaldon’s Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen online makes a perfect holiday gift!</b><br /><br /><b>“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, <i>Outlander Kitchen</i>’s here to prove you wrong.”—<i>Entertainment Weekly</i></b><br /></b> <br /> Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.<br /><br /> Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, <i>Outlander Kitchen</i> retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and <i>nicht:</i><br /><br /> <b>• Breakfast: </b>Yeasted<b> </b>Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette<br /> <b>• Appetizers: </b>Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters <br /> <b>• Soups & Stocks: </b>Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup<br /> <b>• Mains: </b>Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet<br /> <b>• Sides: </b>Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash<br /> <b>• Bread & Baking: </b>Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks<br /> <b>• Sweets & Desserts: </b>Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run<br /><br /> With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—<i>Outlander Kitchen </i>is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget <i>bon appétit</i>. As the Scots say, <i>ith do leòr!</i>
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—<em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>

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