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The Big Book of Ketogenic Diet Cooking: 200 Everyday Recipes and ...
by Jen Fisch

Language

English

Pages

531

Publication Date

August 21, 2018

Product Description
Customer Reviews
<p><strong><em>The Big Book of Ketogenic Diet Cooking</em> is the ultimate bible to maintain a healthy keto lifestyle with the biggest selection of recipes, meal plans, nutritional information, and more! </strong></p><p>The biggest thing to happen to the ketogenic diet since fat bombs, <em>The Big Book of Ketogenic Diet Cooking</em> is an unmatched reference with the largest collection of recipes and meal plans yet for keeping up with the ketogenic diet.</p><p>For beginners and seasoned ketogenic dieters alike, <em>The Big Book of Ketogenic Diet Cooking</em> offers an essential introduction to the ketogenic diet, plus 2-week meal plans that target your individual weight loss goals and kick-start ketosis. Complete with 200 tasty recipes, <em>The Big Book of Ketogenic Diet Cooking</em> includes everything you need for a lifetime on the ketogenic diet.</p><p><em>The Big Book of Ketogenic Diet Cooking</em> is the only book that fills the needs of every keto kitchen with:</p><ul><li><strong>200 simple, everyday ketogenic diet recipes</strong> that are both practical and satisfying for breakfast, lunch, dinner, dessert and more</li><li><strong>3 meal plans customized to fit your specific needs</strong> that are designed to encourage weight loss and take the guesswork out of choosing what to eat</li><li><strong>An informative overview of ketogenic diet cooking</strong> that will help you prep your pantry and understand the basics of keto</li><li><strong>Helpful advice and quick tips</strong> for adopting and maintaining a healthy ketogenic diet lifestyle</li></ul><p>Go big on keto with recipes, guidance, meal plans, nutritional information, tips and tricks from <em>The Big Book of Ketogenic Diet Cooking</em>.</p>
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Y...
by Allison Day

Language

English

Pages

234

Publication Date

April 05, 2016

Product Description
Customer Reviews
<div><B><u>National Recipient of the Gourmand Award for Best Vegetarian Cookbook!</u></B><BR><B>From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals.</B><BR>Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel.<BR>For Allison Day, the nutritionist and food blogger behind <I>Yummy Beet,</I> meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.<BR>Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:<BR>* Curried falafel and kale salad bowls<BR>* Black bean bowls with butternut squash, black rice, and chimichurri<BR>* Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah<BR>* Sunny citrus bowls with orange pomegranate salsa and lemon cream<BR>* Carrot cake bowls with a cream cheese dollop and candied carrots<BR>Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.<BR></div>
The Pioneer Woman Cooks: Food from My Frontier (Enhanced)
by Ree Drummond

Language

English

Pages

304

Publication Date

March 27, 2012

Product Description
Customer Reviews
<p>The enhanced e-book edition of <em>The Pioneer Woman Cooks: Food from My Frontier</em> gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to.</p><p>I'm Pioneer Woman.</p><p>And I love to cook.</p><p>Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.</p><p><em>The Pioneer Woman Cooks: Food from My Frontier</em> is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.</p><p>In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)</p><p>I hope you enjoy, devour, and love this book.</p><p>I sure did love making it for you.</p>
I'm Just Here for the Food: Version 2.0: The Director's Cut
by Alton Brown

Language

English

Pages

324

Publication Date

March 01, 2011

Product Description
Customer Reviews
In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year--and received the James Beard Foundation/KitchenAid Book Award as best reference book.<br /><br />In 2006, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: Version 2.0. This special edition features 15 brand-new recipes and 20 pages of additional material--along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method--from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
How to Cook Everything The Basics: All You Need to Make Great Foo...
by Mark Bittman

Language

English

Pages

496

Publication Date

March 12, 2012

Product Description
Customer Reviews
<DIV><B>The next best thing to having Mark Bittman in the kitchen with you</B><P>Mark Bittman's highly acclaimed, bestselling book <I>How to Cook Everything</I> is an indispensable guide for any modern cook. With <I>How to Cook Everything The Basics</I> he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.</P><P>1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with <I>How to Cook Everything The Basics</I> is like having Bittman in the kitchen with you.</P><ul><li>This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.</li><li>Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”</li><li>600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”</li><li>Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.</li><li>Tips and variations let cooks hone their skills and be creative.</li></ul></DIV>
Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratw...
by , Johan Åkerberg

Language

English

Pages

192

Publication Date

November 01, 2013

Product Description
Customer Reviews
<div><p>You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with <I>Sausage!</I>—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.</p>Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:<BR><ul><li>German Wurstfest</li><li>Oh Deer!</li><li>Moose on the Loose</li><li>American Breakfast</li><li>Bacon over the Top</li><li>Chili All In</li><li>And that’s just a little taste!</li></ul>Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, <I>Sausage! </I>is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!<BR></div>
Instant Pot Obsession: The Ultimate Electric Pressure Cooker Cook...
by Janet A. Zimmerman

Language

English

Pages

264

Publication Date

March 07, 2017

Product Description
Customer Reviews
<p><strong>Over 100,000 copies in print—from the publisher of the bestselling <em>Instant Pot® Electric Pressure Cooker Cookbook</em> comes <em>Instant Pot® Obsession</em>, the latest Instant Pot® Cookbook for making ANYTHING.</strong></p><p>Your Instant Pot® has completely changed how you get food on the table…. so what are you going to make next? In the pages of <em>Instant Pot® Obsession</em>—the most complete Instant Pot® cookbook yet—simplicity goes one step further to create more meals, and save even more time, than ever before.</p><p>Use this Instant Pot® cookbook to make EVERY meal, ANY day of the week, with:</p><ul><li><strong>More than 120 creative recipes</strong> like French toast cups, baked potato soup, and orange chicken</li><li><strong>Variations on selected recipes</strong> to make your favorite go-to’s new again that you won’t find in any other Instant Pot® cookbook<li><strong>Tasty options for breakfasts, lunches, snacks, and desserts―</strong>many of which take 30 minutes or less</li><li><strong>Expert Instant Pot® guidance</strong> from Janet Zimmerman, author of the popular <em>Healthy Pressure Cooker Cookbook</em></li></ul><p>This Instant Pot® cookbook will show you how to make the most of your perfect pot. With <em>Instant Pot® Obsession</em>, you finally have an Instant Pot® cookbook you can indulge in again and again.</p><p>“Best Instant Pot cookbook so far! Very helpful. I find the recipes practical and they’ve turned out well for us. Really appreciate the cooking charts in back of the book.”<strong>—AMomWhoReads, Verified Customer Review</strong></p><p>”Excellent Instant Pot cookbook...it's full of recipes and provides information on using the Instant Pot that didn't come with the pot itself.”<strong>—Anne B. Depalma, Verified Customer Review</strong></p>
Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Day...
by Katie Banks

Language

English

Pages

244

Publication Date

May 05, 2018

Product Description
Customer Reviews
<h1><strong>1000 Days of Instant Pot Recipes</strong></h1><br /><h2><strong> Delicious Instant Pot Recipes for your Electric Pressure Cooker</strong></h2><br /> <br /><br />Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t?<br /><br />So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.<br /><br /> <br /><br />Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod?<br /><br />Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori.<br /><br />Eastern European? Check out the Hungarian Beef Goulash.<br /><br />Vegan foods? Better choose penne all’Arrabiata.<br /><br /> <br /><br /> <br /><br />Here is a sample of the delicious instant pot recipes you will find in this book:<br /><br /> <br /><br /> <br /><br /><strong>Soup Recipes for your Instant Pot</strong><br /><ul><br /> <li>Butternut Squash Instant Pot Soup</li><br /> <li>Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup</li><br /> <li>Instant Pot Tomato & Basil Cream Soup</li><br /></ul><br /> <br /><br /><strong>Vegetarian Electric Pressure Cooker Recipes</strong><br /><ul><br /> <li>Bean and Chickpea Chili</li><br /> <li>Instant Pot Penne all’Arrabiata</li><br /></ul><br /> <br /><br /><strong>Delicious Seafood Instant Pot Recipes</strong><br /><ul><br /> <li>The Ultimate Instant Pot Clam Chowder</li><br /> <li>Fusilli Pasta with Tuna & Olives</li><br /> <li>The unmatchable Shrimp Paella for Electric Pressure Cooker</li><br /></ul><br /> <br /><br /><strong>Fantastic Chicken Recipes for your Electric Pressure Cooker</strong><br /><ul><br /> <li>Chicken Santa Fe Mouth-Watering Instant Pot Recipe</li><br /> <li>Maple & Sesame Chicken Pressure Cooker Based Recipe</li><br /> <li>The Best Chicken Tandoori for your Instant Pot</li><br /></ul><br /> <br /><br /><strong>Best Turkey Instant Pot Recipes</strong><br /><ul><br /> <li>Turkey Legs with Portobello Mushrooms</li><br /> <li>Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe</li><br /></ul><br /> <br /><br /><strong>The Best Instant Pot Beef-Based Recipes</strong><br /><ul><br /> <li>Balsamic & Rosemary Roast Beef</li><br /> <li>Spicy Citrus Instant Pot Beef</li><br /></ul><br /> <br /><br /><strong>And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker</strong><br /><br /> <br /><br />My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection.<br /><br />I guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!<br /><br />These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking .If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.<br /><br /> <br /><br />Enjoy your meals!<br /><br /> <br /><br /> <br /><br />Katie Banks
Keto Fat Bombs: 70 Sweet & Savory Recipes for Ketogenic, Paleo & ...
by Adele Baker

Language

English

Pages

98

Publication Date

April 01, 2018

Product Description
Customer Reviews
<h2>Boost Your Energy with Keto Fat Bombs</h2><br /><p>What do you think when you hear the phrase “fat bomb”? Most likely it frightens you, especially if you are struggling with excess weight or just trying to keep fit. But do not be afraid, some fats can even be beneficial (e.g., coconut cream, coconut butter, coconut oil, cream cheese). That’s the main point when including fat bombs in your ketogenic (keto) meal plan.</p><p><em>For your satisfaction, Keto Fat Bombs Cookbook includes:</em></p><ul><li>70 delicious recipes of <strong>Sweet and Savory Snacks</strong></li><li><strong>necessary information </strong>and basic principles for successful incorporation of fat bombs into your dietary plan</li><li>easy to prepare recipes with <strong>commonly found ingredients</strong></li><li><strong>ideal food</strong> for Low-Calorie High Fat, Ketogenic, and Paleo diets, and are also a great <strong>alternative to sugary treats</strong></li><li>full images and much more</li></ul><p><br /></p><p><br /></p><p><strong>Please note! Two options of the Paperback are available:</strong></p><ul><li>Full-color edition - Simply press See all formats and versions above the price. Press left from the “paperback” button</li><li>Black and white version</li></ul><p>As a GIFT, at the end of the book, I’ll give you a<strong> BONUS!</strong></p><ul><li>TOP recipes for any occasion from the best-seller author Adele Baker</li></ul><p>Just remember! Investment in your health is the best present that you could ever make for yourself. Be Happy! Be Healthy!</p><p><strong>Use these healthy and easy recipes and start cooking today!</strong></p><br />
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—<em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>

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