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Flour: A Baker's Collection of Spectacular Recipes
by Joanne Chang

Language

English

Pages

322

Publication Date

March 25, 2011

Product Description
Customer Reviews
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's <em>Throwdown</em>. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Easy Keto Desserts: 60+ Low-Carb, High-Fat Desserts for Any Occas...
by Carolyn Ketchum

Language

English

Pages

Publication Date

July 03, 2018

Product Description
Customer Reviews
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In <i>Easy Keto Desserts</i>, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge—healthfully.<br /><br />We live in a sugar-filled world, and temptation is all around us. Birthday parties, holidays, and the office break room are veritable minefields of sugar and excess carbohydrates. No one wants to feel deprived, and <i>Easy Keto Desserts</i> proves that you don't have to. This collection of low-carb, high-fat sweet treats will help you resist the siren call of sugar without sacrificing flavor or texture. Don’t be surprised if you find that you don't want to share!<br /><br /><i>Easy Keto Desserts</i> includes more than 50 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is.
First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously In...
by Allison Kave

Language

English

Pages

224

Publication Date

March 11, 2014

Product Description
Customer Reviews
<DIV><B>A year’s worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.</B><BR />  <BR /> When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave’s creations are the stuff pastry dreams are made of.<BR />  <BR /> Now, she shares her tips, tricks, and techniques in an all-new cookbook featuring pie recipes for every week of the year. Organized by month, this book has everything from irresistibly salty snacks like her Salty Dog Cheese Pie to inventive sweets such as Root Beer Float Pie and traditional favorites like Candy Apple Pie. Kave also demonstrates how to make your pies a picturesque success with step-by-step instructions on latticing, crimping, blind baking, and more.<BR />  <BR /> Whether you’re a baking beginner or an at-home pro, <I>First Prize Pies</I> will give you a year’s worth of delicious inspiration.</DIV>
Food52 Ice Cream and Friends: 60 Recipes and Riffs (Food52 Works)
by Editors of Food52

Language

English

Pages

154

Publication Date

April 11, 2017

Product Description
Customer Reviews
<p><b>A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles. </b></p><p>Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska. There are Saltine and waffle sandwiches, boozy floats, and something called “spoom.” There are tricks for making ice cream without a maker and spiffing up the store-bought stuff, and Hail Marys for when things go wrong (like when—whoops!—all the ice cream melts). But don’t be nervous: even if you’ve never made ice cream before, you’re in good hands with this no-fuss, all-fun book. Consider it your permission to play (and eat a ton of really good ice cream).</p>
A Murder In Milburn, The Complete Series: 12 Book Box Set With 12...
by Nancy McGovern

Language

English

Pages

2151

Publication Date

February 08, 2018

Product Description
Customer Reviews
<b><u>GET READY FOR NANCY MCGOVERN'S UPCOMING, RELATED SERIES, "A <i>RETURN</i> TO MILBURN", WITH THIS BIG BOX SET CONTAINING THE ENTIRE ORIGINAL SERIES! <i>ALL FOR JUST 99 CENTS!</i></u></b><br /><br />This Box Set contains <i>ALL 12</i> of the original stories from Nancy McGovern's popular Culinary Cozy Mystery series, "A Murder In Milburn"...<br /><br />...with <i>ALL 12</i> delicious recipes from Nora's "Madness Diner Cookbook"!<br /><br />THAT'S MORE THAN 2,000 PAGES of fun characters & intriguing whodunits! JUST 99 CENTS!<br /><br /><b><u>INCLUDES:</u></b><br />Death At A Diner<br />Death Of A Deputy<br />Death In The Library<br />Death Under The Fireworks<br />Death By Ice Cream<br />Death At The Zoo<br />Death At A Wedding<br />Death Of A Psychic<br />Death At A B & B<br />Death On Social Media<br />Death Of A Rock Star<br />Death On Bingo Night<br /><br /><b><u>RECIPES INCLUDED:</u></b><br />Nora’s Shepherd’s Pie<br />Nora’s Delicious Crepes<br />Nora’s Pomegranate Iced Tea<br />Nora’s Wonderful Watermelon Cocktails<br />Nora’s Cardamom Buttermilk Pie<br />Nora’s Mahi Mahi With Pineapple Salsa<br />Nora’s Peanut Butter Bacon Burgers!<br />Nora’s Sweet & Spicy Mac & Cheese<br />Nora’s Lovely Lamingtons<br />Nora’s Crispy Orange Chicken Sandwich<br />Nora’s Chocolatey Chocolate Cake<br />Nora’s Super-Soft Super-Simple Peanut Butter Cookies<br /><br /><b><u>PLUS</u> 2 FREE BOOKS from Nancy's "Bluebell Knopps" & "Slice of Paradise" series <u>AND</u> a <i>Sneak Peak</i> at her brand new "Comfort Cakes Cozy Mysteries" series (now on Book 4)!<br /><br /><i>Get your copy today!</i><br /><br />FROM BOOK 1:</b><br />Nora Newberry has been working to make her dreams come true and finally, after 10 years, it's time! She’s moved back to her hometown of Milburn, Wyoming, and, together with her lifelong best friend, Raquel Madden, is opening the diner they've been planning since high school. Life couldn't be better...and it's time to celebrate!<br /><br />Sadly, the celebration doesn't last long. Just three days before the diner is set to open its doors, Raquel is found murdered. And with no clear motive and little cooperation from the townspeople, Nora is thrown into a murder investigation that just may cause her to lose her own life.<br />
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes ...
by Peter Reinhart

Language

English

Pages

224

Publication Date

October 13, 2010

Product Description
Customer Reviews
<i>Peter Reinhart's Artisan Breads Every Day</i> distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. <br /><br />Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven--a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. <br /><br />America's favorite baking instructor and innovator Peter Reinhart offers new time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits.  <br /><br />Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.<br /><br /><br /><i>From the Hardcover edition.</i>
Weddings & Wine Cake: A Culinary Cozy Mystery (Comfort Cakes Cozy...
by Nancy McGovern

Language

English

Pages

151

Publication Date

June 27, 2018

Product Description
Customer Reviews
<b><u>SPECIAL LAUNCH PRICE! JUST 99 CENTS FOR <i>ONE WEEK ONLY!</i> SAVE $2!</u></b><br /><br /><b>NOTE: The Comfort Cakes Cozy Mystery Box Set is still available for just 99 cents OR FREE with Kindle Unlimited! It contains the 1st four books in the series...all in <i>ONE BIG BUNDLE!</i> Get it right here on Amazon!</b><br /><br />Rachel Rowan wants nothing more than for her father to be happy. So, when he announces his plans to remarry, in theory, she should be happy for him. But that’s not going to happen. <br /><br />After all, his bride-to-be is young enough to be his daughter! And that does <i>not</i> sit well with Rachel. <br /><br />More than just a bit skeptical and uneasy, she is strongly considering whether or not she will even <i>attend</i> the wedding. But when Scott makes a strong case for supporting her father on his big day, she eventually relents. Soon enough, she learns that she’s not the only one who opposes this union. In fact, the two families seem ready to go to war over it!<br /><br />And one member, in particular, may even resort to murder to get their way…<br /><br />Join Rachel Rowan on her latest culinary cozy mystery adventure, <i>Weddings & Wine Cake</i>, to find out what happens!<br /><br /><b><i>Weddings & Wine Cake</i> is the 5th installment in Nancy McGovern’s “Comfort Cakes Cozy Mysteries” series.<br /><br />Sign up for Nancy’s newsletter inside to receive updates & special offers on future books, PLUS a FREE STORY as a <i>Thank You</i> for joining the family!</b>
The Little Book of Country Baking: Classic Recipes for Cakes, Coo...
by Abigail R. Gehring

Language

English

Pages

192

Publication Date

July 03, 2012

Product Description
Customer Reviews
<div>This collection shares country recipes for the most delicious kind of cooking—baking! Inside you’ll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether you’re an experienced baker or just starting to learn, you’ll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyone’s lips. <p>- Date-orange bread </p><p>- Berry loaf </p><p>- Maple rolls </p><p>- Apple cornbread </p><p>- Chocolate almond cookies </p><p>- Molasses cookies </p><p>- Apple johnny-cakes </p><p>- Honey-nut gingerbread </p><p>- Strawberry shortcake </p><p>- Apple cider cake </p><p>- Oats and honey bread </p><p>- Country peach pie</p><p><I>The Little Book of Country Baking</I> contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!</p></div>
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whi...
by America's Test Kitchen

Language

English

Pages

432

Publication Date

March 27, 2018

Product Description
Customer Reviews
<b>Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.</b><br /><br />Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. <br /><br />In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

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