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The Baking Bible
by Rose Levy Beranbaum

Language

English

Pages

576

Publication Date

October 28, 2014

Product Description
Customer Reviews
<DIV><P><B>The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking</B></P></DIV><DIV>Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.</DIV>
Instant Pot Cookbook: Easy-to-Remember Quick-to-Make 550 Recipes ...
by Bev Jenkins

Language

English

Pages

Publication Date

November 02, 2018

Product Description
Customer Reviews
<h2><strong>Conquer the Instant Pot with 550 Quick and Easy Recipes!<br /></strong>NOW YOU ARE IN CHARGE OF YOUR KITCHEN!<br /><br />This <strong>Complete 550 Instant Pot Recipe Cookbook</strong> includes<strong> </strong>effortless and delicious to make recipes, for unforgettable experience and yummy meals!</h2><p><br /></p><p>Cooking at home, reducing significantly what you spend on eating out and getting the family around the table has <strong>never been easier?</strong> Or perhaps you don't have time and energy to cook after a long exhausting day? It's happened to me as well. And the kid are always hungry. That's why I'm here to help, because I know how it feels. Yes, you heard me right! You just came to the right place! Let's regain the good old home cooking!</p><p><strong>What this book is all about:</strong></p><ul><li><strong>550 Effortless and Yummy Recipes for your Instant Pot Pressure Cooker</strong></li><li><strong>Nutritional Facts</strong> on all recipes which makes it easier to follow your macros</li><li><strong>Common and Tasty Ingredients</strong> for no-fuss meals</li><li><strong>Big variety of recipes for any taste </strong>to surprise your friends and guests</li><li><strong>Easy-to-follow steps </strong>to make cooking sound like a child's play - funny and carefree</li></ul><p><strong>Making great cooking choices has never been easier! Get a copy</strong> of this <strong>Complete Instant Pot cookbook with 550 selected recipes for smart and busy people!</strong></p>
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Bro...
by America's Test Kitchen

Language

English

Pages

448

Publication Date

August 29, 2017

Product Description
Customer Reviews
America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
Donuts and Disaster (Sandy Bay Cozy Mystery Book 4)
by Amber Crewes

Language

English

Pages

75

Publication Date

September 01, 2018

Product Description
Customer Reviews
<b>The fourth book in the BESTSELLING Sandy Bay Cozy Mystery series!</b><br /><br />"My new favorite cozy murder mystery series. Can't wait for the next book to come out!"<br /><br />Meghan Truman’s relationship with her assistant is severely tested when she becomes prideful over a donut recipe she’s introduced to <i>Truly Sweet’s</i> menu. Matters are further worsened when a distant relative of this assistant, with selfish intentions and bad manners, is found dead in the town center.<br /><br />The local handyman is arrested and put in jail when several witnesses confirm they saw him having an altercation with the murdered victim. Handsome detective Irvin and Meghan believe he’s innocent but the evidence against him is too damning to overlook.<br /><br />Will Meghan’s attempt to give her assistant a second chance at restoring their relationship backfire or will a determination not to harbor unforgiveness in her heart lead her to the true murderer?<br /><br /><b>Book 4 in the Sandy Bay Cozy Mystery series, which can be read in one to two hours! Perfect for a lunchtime read. If you want to enjoy a quick light-hearted read, with an amateur female sleuth, mouth-watering culinary desserts and a gripping murder mystery, then you'll love Meghan Truman and all the quirky characters in Sandy Bay. <br /><br />No cliffhanger, swearing or graphic scenes!</b><br /><br /><H1><U>Buy Donuts and Disaster to find out how this cozy mystery is solved.</U><H1>
Hayden's Holiday Cookies
by Hayden Momot

Language

English

Pages

90

Publication Date

November 17, 2012

Product Description
Customer Reviews
You will find vintage cookie recipes, along with a few classic cookies, in this holiday cookbook. This cookbook has been created by a Southern family to share cherished family recipes with people who enjoy baking at home. Their wish is simple: to share good food with everyone. <br /><br />This book has been updated as of December 15, 2012 with pictures of the cookies. Hayden and her family wish you and yours a joyous holiday and hope that you enjoy these cookies as much as they do. <br /><br />This eBook offers thirty cookie recipes with easy to follow instructions. A few Southern classics are sprinkled in with old-fashioned favorites. <br /><br />You will find recipes for Polish Angel Wings, Beauty Queen Meringues, Benne Wafers, Charleston Sands, Cheesecake Crumb Bars, Cherry Bon Bons, Chocolate Crinkles with Peppermint Sprinkles, Chocolate Peppermint Drop Cookies, Classic Chocolate Chip, Classic Gingerbread, Coconut Crunch Cookies, Christmas Cowboy Cookies, Cranberry Christmas Bursts, Cranberry White Chocolate Pecan Bites, Cream Cheese Drop Cookies, Dough Boys with Royal Icing, Elf Prints, Forgotten Cookies, Ginger Molasses Big Boys, Lemon Snaps, Nanny's Sugar Cookies, Peanut Butter Favorites, Pecan Drops with Brown Butter Frosting, Red Velvet Macaroons with Cream Cheese Frosting, Salted Butterscotch Cookies, Salted Peanut Chews with Caramel Glaze, Snickerdoodles, Traditional Holiday Spritz, Walnut Drop Cookies, and Walnut Lace Cookies. You are sure to find a new holiday favorite in this selection of homemade cookie recipes.
Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking
by , Jumana Bishara

Language

English

Pages

Publication Date

September 13, 2018

Product Description
Customer Reviews
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and ...
by Brett L. Markham

Language

English

Pages

237

Publication Date

July 01, 2012

Product Description
Customer Reviews
<div>Brett Markham, author of <em>Mini Farming: Self-Sufficiency on ¼ Acre</em>, explains how<br />to ferment just about anything you can grow, and reminds us that gourmet cheeses,<br />fancy vinegars, and store-bought wines can be expensive—making your own<br />can not only be fun but will save money. Learn to make sourdough or experiment<br />with making wine using a countertop juice machine. Inside you’ll find recipes<br />and instructions with checklists, extensive tables, measurements, and 150 of the<br />author’s own photographs.</div>
Holiday Cookies: Showstopping Recipes to Sweeten the Season
by Elisabet der Nederlanden

Language

English

Pages

168

Publication Date

September 05, 2017

Product Description
Customer Reviews
<b>From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with <i>Holiday Cookies</i>.</b><br /> <b> </b><br /> This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, <i>Holiday Cookies</i> is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
The Italian Baker, Revised: The Classic Tastes of the Italian Cou...
by Carol Field

Language

English

Pages

434

Publication Date

November 01, 2011

Product Description
Customer Reviews
<b>The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and <i>cornetti</i> to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. </b><br /><br />Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. <br />  <br /> Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden <i>Altamura</i> bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.<br /><br />One of the most revered baking books of all time, <i>The Italian Baker</i> is a landmark work that continues to be a must-have for every serious baker.<br /> <i> </i><br /><b>Winner of the International Association of Culinary Professionals Award for best baking book</b><br /><b>Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time</b>
The Baker's Dozen: A Saint Nicholas Tale, with Bonus Cookie Recip...
by Aaron Shepard

Language

English

Pages

41

Publication Date

November 29, 2016

Product Description
Customer Reviews
<div>*******#1 AMAZON.COM BESTSELLER IN CHRISTMAS BOOKS (MAY 2018)*******</div><div>**#1 AMAZON.COM BESTSELLER IN CHILDREN'S CHRISTMAS BOOKS (NOV. 2013)**</div><div>**#1 KINDLE (US) BESTSELLER IN CHILDREN'S HISTORICAL FICTION (DEC. 2018)**</div><div>****#1 KINDLE (US) BESTSELLER IN MULTICULTURAL FOLK TALES (DEC. 2018)****</div><div>******#1 KINDLE (US) BESTSELLER IN SAINTS & SAINTHOOD (DEC. 2018)******</div><div>*****#1 KINDLE (US) BESTSELLER IN CHILDREN'S ACTIVITIES (DEC. 2018)*****</div><div></div><b><i> </i></b><div><b><i>Why not give more?</i></b><br /><br />Van Amsterdam the baker was well known for his honesty as well as for his fine Saint Nicholas cookies. He always gave his customers exactly what they paid for -- not more and not less. So, he was not about to give in when a mysterious old woman comes to him on Saint Nicholas Day and insists that a dozen is thirteen!<br /><br />The woman's curse puts an end to the baker's business, and he believes it would take Saint Nicholas to help him. But if he receives that help, will it be exactly what he imagined?<br /><br />Find out in this inspiring legend from Dutch colonial New York about the birth of an honored American custom.<br /><br />TEACHERS AND LIBRARIANS -- A READER'S THEATER SCRIPT OF THIS BOOK IS AVAILABLE IN AARON'S BOOK "FOLKTALES ON STAGE," OR FREE ON AARON'S WEB SITE.<br /><br />/////////////////////////////////////////////////<br /><br />Aaron Shepard is the award-winning author of "The Baker's Dozen," "The Sea King's Daughter," "The Monkey King," and many more children's books. His stories have appeared often in Cricket magazine, while his Web site is known internationally as a prime resource for folktales, storytelling, and reader's theater. Once a professional storyteller, Aaron specializes in lively retellings of folktales and other traditional literature, which have won him honors from the American Library Association, the New York Public Library, the Bank Street College of Education, the National Council for the Social Studies, and the American Folklore Society.<br /><br />Wendy Edelson has applied her award-winning skills to a wide range of illustration projects, including picture books, pet portraits, posters, puzzles, and fabric design. Her clients have included Seattle's Woodland Park Zoo, the Seattle Aquarium, the Pacific Northwest Ballet, the U.S. Postal Service, and the American Library Association.<br /><br />/////////////////////////////////////////////////<br /><br />HONORS<br />American Bookseller Pick of the Lists<br />Trumpet Book Club selection<br />Valerie and Walter's Best Books for Children<br /><br />"The good will of legendary Saint Nick resonates in this tale about the origin of the term 'baker's dozen.' . . . Shepard's easy-to-follow retelling has an appropriate Old World flavor." -- Publishers Weekly, Sept. 18, 1995<br /><br />"A particularly nice holiday story accented by paintings full of detail. . . . Well-paced and a good length for groups or individuals, this is right on target for audiences. Edelson's artwork is filled with marvelously-alive characters who almost step from the pages." -- Ilene Cooper, Booklist, Sept. 15, 1995<br /><br />"A lush new version of a traditional tale. . . . Well-chosen words and a nicely-paced text that begs to be told aloud. A treat for the holiday season." -- School Library Journal, Oct. 1995<br /><br />"Aaron Shepard retells a favorite colonial legend with the voice of the storyteller." -- Jan Lieberman, TNT, Fall 1995<br /><br />"A fine tale of generosity for St. Nicholas Day or any day." -- Marilyn McPhie, Storybag, Special Review Issue 1997<br /><br />"A story with a message to be heard during the holidays and all year long." -- Children's Book Review </div>

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