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How to Cook Without a Book, Completely Updated and Revised: Recip...
by Pam Anderson

Price : $20 or less

Language

English

Pages

272

Publication Date

August 28, 2018

Product Description
Customer Reviews
<b><i>New York Times</i> bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.</b><br /><br />It's been 17 years since the blockbuster <i>How to Cook Without a Book</i> was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. <br /><br />Understanding that most recipes are simply "variations on a theme," Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book.
Instantly Southern: 85 Southern Favorites for Your Pressure Cooke...
by Sheri Castle

Price : $20 or less

Language

English

Pages

173

Publication Date

October 09, 2018

Product Description
Customer Reviews
<b>Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (<i>The Washington Post</i>).</b><br /> <br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>The Atlanta Journal-Constitution</i> • <i>The Washington Post </i>• <i>Country Living </i>• <i>The Post and Courier</i></b><br /><br />From jambalaya to deviled eggs and praline cheesecake, in <i>Instantly Southern</i> you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love.<br /><br /><b>• Breakfasts:</b> Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze<br /><b>• Hearty mains:</b> Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs<br /><b>• Soups, salads, and healthy sides:</b> Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens<br /><b>• Desser!: </b>Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down<br /> <br />Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day.<br /><br /><b>Praise for </b><i><b>Instantly Southern</b></i><br /><br />“This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”<b>—<i>The Washington Post</i></b>
Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All...
by Rachael Ray

Price : $20 or less

Language

English

Pages

360

Publication Date

April 17, 2012

Product Description
Customer Reviews
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s <i>Big Orange Book</i> is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever!<br /><br />Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month!<br /><br />In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. <br /><br />Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.
Welcome Home Diabetic Cookbook: 450 Easy-to-Prepare Recipes for t...
by Hope Comerford

Price : $20 or less

Language

English

Pages

594

Publication Date

August 07, 2018

Product Description
Customer Reviews
Meal planning can be tough when you or someone in your family has diabetes. <i>Welcome Home Diabetic Cookbook</i> is here to help! Here are 450 easy-to-prepare recipes that you can mix and match to make your breakfasts, lunches, dinners, snacks, and desserts a snap! You want to put a delicious meal on the table for your family without worrying whether it’s going to fit your dietary needs—and certainly without spending hours in the kitchen—or in the grocery store searching for exotic ingredients. Complete with nutrition information for each recipe, <i>Welcome Home Diabetic Cookbook</i> is filled with comfort food that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?).<br /> In these pages you’ll find recipes that— <ul><li>are delicious and a snap to prepare</li><li>include dietary information so you can eat with confidence</li><li>offer step-by-step instructions that virtually anyone can follow</li></ul> Each recipe includes prep time and cooking time, so you know exactly what to expect. Collected from home cooks across the country and carefully selected and tested, these recipes are sure to take some pressure off of you and give joy to everyone in your home.<br /> With full-color photos throughout and a ring binding that allows the book to lay flat on your kitchen counter, this is the everyday cookbook you will return to again and again.
Fix-It and Forget-It Lightly Revised & Updated: 600 Healthy, Low-...
by Phyllis Good

Price : $20 or less

Language

English

Pages

284

Publication Date

January 27, 2015

Product Description
Customer Reviews
<b>A <i>New York Times</i> Best Seller!</b><br /><br />Discover more than 500 recipes that are mouthwatering but guilt-free! From the New York Times best-selling author of the Fix-It-and-Forget-It series comes this new collection of healthy, low-fat recipes for your slow cooker. Each tantalizing recipe comes with an analysis of its calories, and carbs, as well as what it contributes to your daily vitamins and nutrients. Inside, you will find tantalizing dishes like: Chicken Italiano Dilled Pot Roast Chow Mein Lentil and Rice Pilaf Survival Soup Hot Artichoke Dip And More! This innovative reference to healthy- eating is sure to convince you that eating lightly never tasted this good!<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Low Carb On The Go: More Than 80 Fast, Healthy Recipes - Anytime,...
by , Mirco Stupning

Price : $20 or less

Language

English

Pages

192

Publication Date

August 10, 2018

Product Description
Customer Reviews
<p>More than 80 fast, healthy low-carbohydrate recipes for meals and snacks you can eat anywhere, anytime.</p><p>Low-carb eating is a sustainable lifestyle choice for people who want to lose weight, stabilize blood sugar, or simply avoid the afternoon carb coma. Fitting a low-carbohydrate diet into your busy day is easy with more than 80 meal and snack recipes bursting with modern, vegetable- and protein-packed ideas such as Chia Seed and Turmeric Pudding, Coconut and Vanilla Energy Balls, and Chicken Teriyaki with Cauliflower Rice. Discover tips and tricks for healthy meal prep, and the best way to store and transport your low-carb lunch to keep it looking and tasting fresh. Each recipe contains nutritional information, including the all-important carb count, as well as a handy guide to prep time and equipment you'll need. With <b><i>Low Carb on the Go</i></b>, you can plan your low-carb diet and stick to it with more than 80 delicious, healthy meals and snacks for anytime, anywhere.</p>
Harvest Homestyle Meals (Seasonal Cookbook Collection)
by Gooseberry Patch

Price : $20 or less

Language

English

Pages

224

Publication Date

June 01, 2019

Product Description
Customer Reviews
<a id="_dx_frag_StartFragment"><span>It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes.</span><br /><br /><span style="font-style:italic;"> </span><br /><br /><span>For </span><span style="font-style:italic;">Harvest Homestyle Meals</span><span>, we've gathered over 230 easy recipes from home cooks just like you. Get the day off to a great start with Pumpkin French Toast...yum! At lunchtime, a big kettle of nutritious Farmstand Vegetable Soup and a basket of Cheddar Garlic Bread Sticks will warm everyone up on the chilliest days.</span><br /><br /><br /><span>On busy weeknights, 20-Minute Spaghetti, Green Chile Baked Burritos and Harvest Grains Chicken Stir-Fry are sure to please even the pickiest eaters. Jaclyn's Stromboli is perfect for sharing with family & friends...even pack it to go. On Thanksgiving, serve a splendid dinner starring Herbed Roast Turkey & Gravy. Round out meals anytime with favorites like Delicious Scalloped Potatoes, Creamy Parmesan Spinach and Autumn Pear Salad.</span><br /><br /><br /><span>Autumn brings parties for back-to-school, tailgating and Halloween, so treat everyone to Aunt Maxine's Cheese Log, Tasty Taco Tarts and Cranberry-Walnut Cheese Ball. For sweet endings, we've included yummy desserts like Nona's Frosty Apple Bites, Fudge Brownie Muffins and Kary's Pumpkin Cobbler...they'll love it!</span><br /><br /><br /><span>You'll find easy-to-follow directions using familiar ingredients, plus tips for making every occasion special and a collection of sweet autumn memories.</span>
5 Ingredients: Quick & Easy Food
by Jamie Oliver

Price : $20 or less

Language

English

Pages

320

Publication Date

January 08, 2019

Product Description
Customer Reviews
<p>Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. </p><p><b>This edition has been adapted for US market.</b></p>
Antoni in the Kitchen
by , Mindy Fox

Price : $20 or less

Language

English

Pages

266

Publication Date

September 09, 2019

Product Description
Customer Reviews
<b>*One of<i> Food & Wine’s</i> Essential New Cookbooks for Fall*<br /> *One of Amazon's Best Cookbooks for Fall 2020*</b><br /><br /><br /> "Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and <i>all</i> of his desserts, <b>I can't wait to explore the mind and creativity of this extremely hot chef."</b><br /><b>—Chrissy Teigen</b><br /><br /> Antoni Porowski, the food and wine guru on Netflix's sensation <i>Queer Eye</i>, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from <i>Food & Wine</i> and <i>Bon Appétit</i> to <i>GQ</i> and the <i>New York Times</i>, which noted his dishes prove that “sometimes simple is anything but simplistic.”<br /><br /> Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.     
How to Cook Everything The Basics: All You Need to Make Great Foo...
by Mark Bittman

Price : $20 or less

Language

English

Pages

496

Publication Date

March 12, 2012

Product Description
Customer Reviews
<b>The next best thing to having Mark Bittman in the kitchen with you</b><p>Mark Bittman's highly acclaimed, bestselling book <i>How to Cook Everything</i> is an indispensable guide for any modern cook. With <i>How to Cook Everything The Basics</i> he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.</p><p>1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with <i>How to Cook Everything The Basics</i> is like having Bittman in the kitchen with you.</p><ul><li>This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.</li><li>Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”</li><li>600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”</li><li>Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.</li><li>Tips and variations let cooks hone their skills and be creative.</li></ul>

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