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Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well
by America's Test Kitchen

Price : $20 or less

Language

English

Pages

192

Publication Date

December 31, 2019

Product Description
Customer Reviews
<b><b>Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals. </b></b><br /><br />Made in the Instant Pot, succulent meals such as Chicken Tagine, Lamb Meatballs with Couscous, Pickled Onions, and Tahini, Shrimp and Asparagus Risotto, and Gigante Bean Soup with Celery and Olives become hands-off affairs for the busy cook. The Instant Pot also takes the waiting game out of cooking dried beans and sturdy grains so it's easy to enjoy them more often. And vegetables get star billing, both as main dishes (Braised Whole Cauliflower with North African Spices), and sides (Marinated Artichokes and Baba Ghanoush). Recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-dish meals that take the guesswork out of balancing portions and multiple dishes. Most recipes are ready in under an hour. And full nutritional information is provided.
Bowls: Vibrant Recipes with Endless Possibilities
by America's Test Kitchen

Price : $20 or less

Language

English

Pages

256

Publication Date

December 17, 2019

Product Description
Customer Reviews
<b>A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces</b><br /><br />Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.)<br /><br />Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.
The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes f...
by , Heather K. Jones

Price : $20 or less

Language

English

Pages

160

Publication Date

May 07, 2019

Product Description
Customer Reviews
<b>From #1 <i>New York Times </i>bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise.</b><br /><b> </b><br />Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up. <br /><br />In <i>The Skinnytaste Air Fryer Cookbook</i>, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as <b>Chicken-Vegetable Spring Rolls</b>, <b>Crispy Coconut Shrimp</b>, <b>Za’atar Chickpeas</b>, and <b>Pickle-Brined Chicken Tenders</b>, but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like <b>Korean Pork Lettuce Wraps</b>, <b>Roasted Fish with Lemon-Almond Crumbs</b>, <b>Sugar and Spice Acorn Squash</b>, and <b>Charred Sesame Green Beans</b>, along with baked goods like <b>Homemade Bagels </b>and <b>Cinnamon Rolls with Cream Cheese Icing</b>, are all executed beautifully in the compact air fryer.<br /> <br />For those of us with a sweet tooth, <i>The Skinnytaste Air Fryer Cookbook</i> even offers low-cal desserts, including <b>Churros</b>, <b>Very Berry Mini Pie</b>, and <b>Baked Apples with Streusel Topping</b>. Many dishes are vegetarian, gluten-free, and keto-friendly—all called out with helpful icons—and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).
Ultimate Veg: Easy & Delicious Meals for Everyone [American Measu...
by Jamie Oliver

Price : $20 or less

Language

English

Pages

312

Publication Date

January 07, 2020

Product Description
Customer Reviews
<p><b>Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.</b><br /><b></b><br /><b>This edition has been adapted for the US market. It was originally published in the UK under the title <i>Veg</i>. </b></p><p>From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.</p><p>Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.</p><p> <b>Super-tasty, brilliantly simple, but inventive veg dishes include:</b><br /><b></b><br />· <b>AMAZING VEGGIE CHILI</b>, comforting black rice, zingy crunchy salsa and chili-rippled yogurt <br /> · <b>GREENS MAC 'N' CHEESE</b> with leek, broccoli & spinach and a toasted almond topping<br /> · <b>VEGGIE PAD THAI</b>, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle<br /> · <b>SUPER SPINACH PANCAKES</b> with avocado, tomato and cottage cheese<br /> · <b>SUMMER TAGLIATELLE</b>, basil & almond pesto, broken potatoes and delicate green veg</p><p>With chapters on <b>Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, </b>and <b>Traybakes </b>there's something tasty for every occasion.</p><p>Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.</p><p> <b>“It's all about celebrating really good, tasty food that just happens to be meat-free.” </b><i>Jamie Oliver</i></p>
The Instant Pot Bible: More than 350 Recipes and Strategies: The ...
by , Mark Scarbrough

Price : $20 or less

Language

English

Pages

496

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>This complete and AUTHORIZED guide to your Instant Pot, "the perfect gift for your friend who's obsessed with her new Instant Pot," has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot (<i>NBC</i>)</b><b><br /></b>More than five million people worldwide use Instant Pots to get food onto their table fast. But only <i>The Instant Pot Bible</i> has everything you need to revolutionize the way you cook with your favorite machine. Every one of the <b>350+ recipes</b> gives ingredients and timings <b>for all sizes and models of Instant Pot, including the Instant Pot MAX,</b> which cooks even more quickly. And you get exciting new recipes that utilize the MAX's unique Sous Vide setting.<br /><b>The Instant Pot Bible</b> <b>is the most comprehensive Instant Pot book ever published</b>, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things.<br />These innovative "road map" recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members' favorites. Need dinner in an instant? No problem-<b>more than 175 recipes come together in just a few minutes or just a few steps</b>. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore.<br /><b>You'll find:</b><ul><li><b>Buffalo Chicken Soup</b></li><li><b>Turkey Chili Verde</b></li><li><b>Classic Mac and Cheese</b></li><li><b>Dan Dan Noodles</b></li><li><b>Thai-Inspired Pulled Chicken Breasts</b></li><li><b>Smoky Chickpeas and Potato Curry</b></li><li><b>Sous Vide Strip Steaks with Chives and Garlic</b></li><li><b>Poached Salmon with Horseradish Sauce</b></li><li><b>Teriyaki-Style Braised Flank Steak</b></li><li><b>Red Beans and Rice</b></li><li><b>No-Drain Mashed Potatoes</b></li><li><b>Classic Cheesecake</b></li><li><b>And many more...</b></li></ul><b>The Instant Pot changed the way you cook. <i>The Instant Pot Bible</i> helps you make the most of it.</b><b><br /></b><b>For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, don't miss their latest book: FROM FREEZER TO INSTANT POT.</b>
The DIRTY, LAZY, KETO Cookbook: Bend the Rules to Lose the Weight...
by , William Laska

Price : $20 or less

Language

English

Pages

224

Publication Date

January 07, 2020

Product Description
Customer Reviews
<b>As seen on the <i>Today </i>show</b><br /> <br /><b>After losing 140 pounds, bestselling author Stephanie Laska shares her unconventional weight loss secrets and 100 easy, accessible recipes so you too can experience the fun behind the keto lifestyle with lots of humor and zero judgement.</b><br /><br />You don’t have to be perfect to be successful at weight loss—now you can bend the rules and still lose the weight. If your version of the keto diet includes a Diet Coke, low-carb beer, or the occasional chocolate-covered protein bar, <i>The DIRTY, LAZY, KETO Cookbook </i>is your roadmap for results. Bestselling author Stephanie Laska explains her flexible, honest, and real-world approach to losing weight with the keto diet and inspires you to cook your way to weight loss, maintenance, and beyond whether you’re a beginner or experienced keto veteran.<br /> <br />Including 100 recipes that are under 10 net carbs per serving, <i>The DIRTY, LAZY, KETO Cookbook </i>presents affordable, traditional, and most importantly recognizable recipes to guide you on your weight loss journey. All of the ingredients can be found at discount grocery stores—nothing fancy here! Within these relatable and unique recipes there are meals for picky eaters, fancier meals for guests, and some that are vegetarian “<i>ish”</i> (don’t contain meat, but may contain dairy or eggs). And with simple, stress-free instructions that require no cooking experience, there’s no excuse not to cook.<br /> <br /><i>The DIRTY, LAZY, KETO Cookbook </i>empowers you to keto your own way. The recipes in this judgement-free cookbook support you on your unique path to realistic and sustainable weight loss, not perfection.
Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfe...
by America's Test Kitchen

Price : $20 or less

Language

English

Pages

192

Publication Date

January 29, 2019

Product Description
Customer Reviews
<b>Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.</b><br /><br />Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. <br /><br />In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information.<br /><br />Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.
Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
by Urvashi Pitre

Price : $20 or less

Language

English

Pages

214

Publication Date

October 30, 2018

Product Description
Customer Reviews
Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of <i>Indian Instant Pot Cookbook, </i>will show you, the air fryer makes home cooking easy. Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find "cream of anything" cans in the ingredient list: instead you'll start with fresh ingredients—healthful meats and vegetables—and let the air fryer do the hard work. In her signature way, Pitre will walk you through the simple process so you can learn to use your air fryer like an expert in no time. And there is no shortage of flavors—with recipes inspired by authentic Indian, Korean, Mexican cuisines and more, including Poblano Cheese Frittata, Thai Chicken Sate, Chicken Fajitas, Shrimp Scampi, and Chinese Spare Ribs, to name just a few. And because you're using an air fryer, you won't need to cook with loads of oil to get incredibly tasty results. Just like the recipes on the author's popular blog, twosleevers.com, these recipes will always work perfectly and taste great.<br /><br /><b>Benefits to Air Fryer Cooking:</b><ul><li>Minimal oil needed to cook most foods</li><li>Doesn't heat up entire kitchen</li><li>Has fan-forced heat so it reduces cooking time by 25 to 35% </li><li>Fan-forced heat can produce a crisper outer crust than baking alone</li><li>More energy efficient: lower temperatures and shorter cooking times</li><li>Splatters are contained to within the device</li><li>All of the surfaces (drum and grid/basket) can be put in the dishwasher</li><li>Smaller footprint than oven so it's great for smaller spaces like dorm rooms, apartments, and RVs.</li><li>Drastically shorter pre-heating time</li></ul>
The Haven's Kitchen Cooking School: Recipes and Inspiration to Bu...
by Alison Cayne

Price : $20 or less

Language

English

Pages

384

Publication Date

April 04, 2017

Product Description
Customer Reviews
<b>Named a Best Cookbook / Gift Book of the Year by <i>Better Homes & Gardens</i>, <i>Library Journal</i>, and <i>Publishers Weekly</i><br /><br /> The Must-Have Book That Will Teach You How to Cook</b><br /> Learning to cook has never been simpler—or more delicious—thanks to <i>The Haven’s Kitchen Cooking School</i>. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure ...
by Melissa Clark

Price : $20 or less

Language

English

Pages

157

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b>With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.</b><br /><br />The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In <i>Comfort in An Instant</i>, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: <br /><br />  •  Sriracha Turkey Meatloaf<br />  •  Pesto Risotto with Cherry Tomatoes<br />  •  Classic Matzo Ball Soup<br />  •  Easy Weeknight Chili<br />  •  Lemon Chicken With Garlic + Olives<br />  •  Pimento Mac + Cheese<br />  •  Chipotle Pork Tacos<br />  •  Flourless Chocolate Truffle Cake<br /><br />Innovative and practical, <i>Comfort in an Instant</i> sets the gold standard for flavor, quality, and convenience.

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