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Holiday Cookies: Showstopping Recipes to Sweeten the Season
by Elisabet der Nederlanden

Price : $20 or less

Language

English

Pages

168

Publication Date

September 05, 2017

Product Description
Customer Reviews
<b>From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with <i>Holiday Cookies</i>.</b><br /> <b> </b><br /> This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, <i>Holiday Cookies</i> is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
The Italian Baker, Revised: The Classic Tastes of the Italian Cou...
by Carol Field

Price : $20 or less

Language

English

Pages

434

Publication Date

November 01, 2011

Product Description
Customer Reviews
<b>The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and <i>cornetti</i> to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. </b><br /><br />Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. <br />  <br /> Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden <i>Altamura</i> bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.<br /><br />One of the most revered baking books of all time, <i>The Italian Baker</i> is a landmark work that continues to be a must-have for every serious baker.<br /> <i> </i><br /><b>Winner of the International Association of Culinary Professionals Award for best baking book</b><br /><b>Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time</b>
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for...
by America's Test Kitchen

Price : $20 or less

Language

English

Pages

327

Publication Date

December 04, 2018

Product Description
Customer Reviews
<b>A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.</b><br /><br />Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Patisserie Made Simple: From macaron to millefeuille and more
by Edd Kimber

Price : $20 or less

Language

English

Pages

Publication Date

June 18, 2018

Product Description
Customer Reviews
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Price : $20 or less

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Tartine Bread
by Chad Robertson

Price : $20 or less

Language

English

Pages

306

Publication Date

October 29, 2013

Product Description
Customer Reviews
<h3><strong>The Tartine Way — Not all bread is created equal</strong></h3><p><strong>The Bread Book</strong> "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010</p><p><strong>Tartine — A bread bible for the home or professional bread-maker, this is the book!</strong> It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.</p><p><strong>Only a handful of bakers have learned the techniques Chad Robertson has developed:</strong> To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.</p><p><strong>Bread making the Tartine Way:</strong> Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.</p><p><strong>If you liked <em>Tartine All Day</em> by Elisabeth Prueitt and <em>Flour Water Salt Yeast</em> by Ken Forkish, you'll love <em>Tartine Bread</em>!</strong></p>
Delish: Eat Like Every Day's the Weekend
by , Joanna Saltz

Price : $20 or less

Language

English

Pages

416

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b>*DESIGNED FOR KINDLE FIRE TABLETS*</b><br /><br /><br /><br /><b>*NOT FOR KINDLE E-READERS OR KINDLE APPS*</b><br /><br /><br /><br />Their motto is, "You don't have to know how to cook—you just have to love to eat." That’s why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. This hugely popular site—their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess—food is meant to be shared, not perfected—and all of their content is "accidentally educational," featuring step-by-step photography that’s packaged in such a way that you don’t even realize you’re learning something. The fun-packed Delish cookbook brings the same message to the page, and features more than 275 recipes and ideas that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more. This is the book their 30 million fans are waiting for. <br /><br /><br /><br /><br /><b>This Print Replica Kindle ebook maintains the rich formatting and layout of the print edition while enabling readers to zoom and pan on the highly detailed images. This advanced format is designed for Kindle Fire tablets and cannot be read on Kindle e-readers (including the Kindle, Kindle Paperwhite, Kindle Touch, and Kindle Voyage) or with most Kindle apps (including Kindle for iPhone, iPad, and iPod Touch). See the "Available on these devices" link below for a full list of supported devices and apps.</b>
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in De...
by Lisa Ludwinski

Price : $20 or less

Language

English

Pages

256

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.</b><br /><br />At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Sweet Things
by Annie Rigg

Price : $20 or less

Language

English

Pages

Publication Date

August 13, 2018

Product Description
Customer Reviews
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Rose's Heavenly Cakes
by Rose Levy Beranbaum

Price : $20 or less

Language

English

Pages

516

Publication Date

October 13, 2010

Product Description
Customer Reviews
<DIV><B>Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals</B> <P><B>At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts!</B> <P>Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of <I>USA Today</I>. Eagerly-awaited by her legions of devoted fans, <I>Rose's Heavenly Cakes</I> is a must-have guide to perfect cake-baking from this award-winning master baker and author of <I>The Cake Bible</I>, one of the bestselling cookbooks of all time. <P>This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. <P><I>Rose's Heavenly Cakes</I><BR><UL><LI>Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time <LI>Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes <LI>Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor <LI>Contains 100 tempting full-color photos</LI></UL><P>Visit Rose Levy Beranbaum at realbakingwithrose.com and learn basic baking techniques with her, including measuring, preparing, and mixing ingredients to make cakes and creating decorations to dress them up. <P>Everything you need to create <I>heavenly</I> cakes-every time-can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.</DIV>

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