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French Country Cooking: Authentic Recipes from Every Region
by Françoise Branget

Price : $2 or less

Language

English

Pages

296

Publication Date

November 17, 2015

Product Description
Customer Reviews
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, <I>The Cuisine of the French Republic</I> is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.<BR><BR>None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing.<BR><BR>The diversity and originality of these recipes are representative of France’s rich culinary heritage. <I>The Cuisine of the French Republic</I> offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”
Graze: Inspiration for Small Plates and Meandering Meals
by Suzanne Lenzer

Price : $2 or less

Language

English

Pages

240

Publication Date

July 11, 2017

Product Description
Customer Reviews
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. <br /><br />When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. <br /><br />Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. <i>Graze </i>is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore G...
by Kristi Carlson

Price : $2 or less

Language

English

Pages

288

Publication Date

October 25, 2016

Product Description
Customer Reviews
<DIV><B>Recipes for fans of Rory and Lorelai: “A tribute cookbook . . . that belongs at the top of your wish list” (<I>Food & Wine</I>).</B><BR />  <BR /> The infamous appetites of the <I>Gilmore Girls</I> are given their due in this fun, unofficial cookbook inspired by the show. Luke’s diner menu, Sookie’s eclectic inn fare, Emily’s fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrées and desserts, invoke key episodes and daily scenes in the Gilmores’ lives. Prepare yourself for:<BR />   <ul><li>Salmon Puffs</li><li>Risotto</li><li>Pumpkin Pancakes</li><li>Rocky Road Cookies</li><li>The Birthday Girl Cocktail</li><li>And many more!</li></ul>  <BR /> With beautiful photos, helpful kitchen tips, and fun tidbits about the show, <I>Eat Like a Gilmore</I> is a must-have for any <I>Gilmore Girls</I> fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It’s time to <I>Eat Like a Gilmore</I>!<BR />  <BR /> “[I]t’ll bring you just a little bit closer to your dream of watching TV and eating pizza on the couch with Lorelai and Rory.” —<I>People</I></DIV>
Clean Soups: Simple, Nourishing Recipes for Health and Vitality
by , Mat Edelson

Price : $2 or less

Language

English

Pages

160

Publication Date

September 06, 2016

Product Description
Customer Reviews
<b>From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore.<br /></b><br />Soup has a unique ability to nourish and heal the body. In <i>Clean Soups</i>, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, <i>Clean Soups </i>shows how one simple bowl can make a huge difference in how you feel.
Keto Diet 2019: Tasty Keto Recipes That'll Help You Lose Weight F...
by Adele Baker

Price : $2 or less

Language

English

Pages

107

Publication Date

January 19, 2019

Product Description
Customer Reviews
<p><strong>With Keto Diet 2019 You’ll find the way to lose weight and follow a low carb high-fat diet easily.</strong></p><p>The ketogenic diet is one of the best diets on the planet for fighting disease and losing weight.</p><p>Most importantly, according to an increasing number of studies, it helps reduce risk factors for diabetes, heart diseases, stroke, Alzheimer’s, epilepsy, and more. The keto diet promotes fresh whole foods like meat, fish, veggies, and healthy fats and oils, and greatly reduces processed chemically treated foods.</p><p>This book is an excellent source of creative, easy-to-cook, insanely delicious keto recipes. They will allow you the freedom and flexibility to do what feels right for you, your body, and your health.</p><p>For your satisfaction, the <em>Keto Diet 2019</em> includes:</p><ul><li><strong>Delish</strong><strong> Morning</strong> - <em>healthy breakfasts that are worth getting up early for</em></li><li><strong>Lunch to Try Now</strong> - <em>Boring lunch? No way! With these super easy ideas, you'll want to lick the dish clean</em></li><li><strong>Healthy Refreshing Salads</strong> - <em>These salads are too good to be just a side dish. Creamy, chunky, vinegary, and even sweet – these recipes will beat any store-bought salad and make you actually want to eat your veggies</em></li><li><strong>Too Good To Be Side Dishes</strong> - <em>The low-carb sides you need right now. They were destined to be more than a side</em></li><li><strong>Keto Dinner Perfection</strong><strong> - </strong><em>Even picky eaters can't say </em><em>“</em><em>no</em><em>”</em><em> to these</em></li><li><strong>Heaven Desserts</strong> - a<em> dessert a day keeps the blues away</em></li><li><strong>Vegetarian Kitchen </strong><em>-</em><em> looking for meatless recipes for your keto lifestyle - here they are!</em></li><li><strong>Instant Pot & One Pot Wonders </strong>-<em> save time in the kitchen and enjoy your favorite keto meals</em></li></ul><p><strong><u>***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***</u></strong></p><ul><li>full-color edition - Simply press “See all formats and versions” above the price. Press left from the “paperback” button</li><li>black and white version - is the default first</li></ul><p><strong>Use these healthy and easy recipes and start cooking today!</strong></p>
The Home Barista: How to Bring Out the Best in Every Coffee Bean
by , Ruby Ashby Orr

Price : $2 or less

Language

English

Pages

192

Publication Date

June 14, 2016

Product Description
Customer Reviews
<DIV><B>For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista</B><BR /><BR /> More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We <I>love</I> coffee. Now, in <I>The Home Barista</I>, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen.<BR /><BR /> Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, <I>The Home Barista</I> guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage:<UL><LI>Roast your own beans. (Is it worth it? How not to burn them!)</LI><LI>Learn all the lingo you need to talk coffee like a pro.</LI><LI>Master the elusive espresso (by refining tamp, time, and temperature).</LI><LI>Create barista-worthy milk texture and foam designs.</LI><LI>Try seven different ways to brew—from the French press to the Turkish <I>ibrik</I>.</LI></UL></DIV>
Copycat Recipes: Making Popular Brand-Named Foods and Beverages a...
by Lina Chang

Price : $2 or less

Language

English

Pages

154

Publication Date

June 20, 2018

Product Description
Customer Reviews
<h2> Make the most popular pre-packaged brand-named foods and beverages at home. Not only will you know all the ingredients that go in each recipe but also, you will save money!<br /><br />Download FREE with Kindle Unlimited </h2><br /><br />This fourth volume of the Copycat Cookbooks series focuses on well-known pre-packaged brand-named foods and beverages we all love and use often. The only differences are that it will be lighter on your wallet and be totally unprocessed and free of additives. And that is a good thing both for your budget and your health!<br /><br />Staying true to the objective of the first three volumes, this cookbook contains kitchen-tested recipes that taste just like the original ones. <b>You’ll find over sixty-five recipes for some of the most popular famous foods and beverages you can buy at the groceries and include: </b><br /><br />•Breakfast recipes like the Kellogg’s Eggo Waffles and the Pop-Tarts<br />•Pasta and Sauces such as the Kraft Mac & Cheese and the Ragu Pasta Meat Sauce<br />•Sauces and Dressings such as the Newman Own's Creamy Caesar Salad Dressing and the Bull's Eye Original BBQ Sauce<br />•Snack recipes such as the Cracker Jack and the Chex Mix Party Blend<br />•Dip recipes such as the Sabra Hummus and the Lipton Onion Soup Mix<br />•Breads and crumbs like the Progresso Italian Style Bread Crumbs and the Panera's Asiago Cheese Bread<br />•Spice blends like the Lawry's Taco Seasonings and the Old Bay Seasoning<br />•Cakes and baking mixes such as the Duncan Hines Yellow Cake Mix Clone and the Sara Lee Pound Cake<br />•Cookie recipes such as the Nabisco Nutter Butter Cookies and the Oreo Cookies<br />•Candy recipes like the Reese's Peanut Butter Cups and the Nestlé Baby Ruth Candy Bar<br />•Beverages like the Arizona Ginseng and Honey Green Tea and the 7-Eleven Cherry Slurpee<br />•Alcoholic beverage recipes such as the Kahlúa Coffee Liquor and the Baileys Original Irish Cream<br /><br />The hassle of having to drive, stand in line, and pay much more than the actual cost is more than enough reason to try preparing your own favorite at home. You’ll be surprised at how simple some of them are to make.<br /><br /><b>All recipes come with images, a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.</b><br /><br />Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App.<br /><br />So let’s get started cooking those famous branded foods and beverages!<br /><br /><h2><b>Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!</b></h2><br />
The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraor...
by Robin Donovan

Price : $2 or less

Language

English

Pages

184

Publication Date

September 12, 2017

Product Description
Customer Reviews
***LIMITED TIME PROMOTIONAL PRICE***<br /><br /><p><strong>An easy dessert cookbook with quick recipes for professional-grade baked and no-bake desserts</strong>.</p><p>There is nothing sweeter than celebrating special occasions with home-baked goodies and treats, but finding the time and energy to make them isn’t always easy. Whether you’re baking for holiday parties, birthdays, bake sales, or a family gathering, <em>The Deceptively Easy Dessert Cookbook</em> serves professional-grade goodies that are simple and quick to make. With easy-to-follow and budget-friendly recipes for no-bake and baked desserts, this dessert cookbook makes serving family and friends bakery-worthy treats a cakewalk.</p><p>More than just a dessert cookbook, <em>The Deceptively Easy Dessert Cookbook</em> contains:</p><ul><li><strong>90 Quick and Easy Recipes</strong> using practical ingredients, clear step-by-step instructions, and quick prep and clean up</li><li><strong>Baked and No-Bake Recipes</strong> serving no-bake items like pudding, fudge, chocolate-dipped fresh fruit, gelatin-based desserts, chocolate truffles, ice cream desserts, and baked items such as cakes, pies, cookies, and brownies</li><li><strong>Helpful Tips</strong> including the best ingredients and equipment to stock your kitchen, plus techniques on polishing all of your desserts with a professional look</li></ul><p><em>The Deceptively Easy Dessert Cookbook</em> recipes include: The Best Chocolate Chip Cookies, Brown Sugar and Butterscotch Blondies, Chewy Ginger Cookies, Raspberry Pie Squares, No-Bake Lemon Cheesecake, Classic Red Velvet Cupcakes, 10-Minute Peanut Butter Fudge, Easy Homemade Caramels, and much more!</p><p>Make dessert a piece of cake with these quick and easy recipes in <em>The Deceptively Easy Dessert Cookbook.</em></p>
Eating the Bible: Over 50 Delicious Recipes to Feed Your Body and...
by Rena Rossner

Price : $2 or less

Language

English

Pages

289

Publication Date

November 01, 2013

Product Description
Customer Reviews
<DIV><B>A collection of recipes and Bible stories create a tactile connection between good food and the Good Book.</B><BR />  <BR /> One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, <I>Eating the Bible</I>, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table.<BR />  <BR /> Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.</DIV>
Sweet & Savory Cookbook
by Gwen Kenneally

Price : $2 or less

Language

English

Pages

86

Publication Date

July 01, 2014

Product Description
Customer Reviews
<DIV><DIV><B>A surprising and satisfying collection of over eighty recipes by Hollywood caterer and food writer Gwen Kenneally that tantalizes with sweet and savory curiosities</B><BR /><BR />Recipes include Strawberry Salsa, Jalapeño Cornbread, Peach Pecan Chicken, Sweet Potato Salad, and Green Tea and Chocolate Truffles. The notion of sweet and savory isn’t new—after all, a popular chocolate candy has been betrothed to peanut butter for years. And a century ago, frugal cooks mixed up leftovers with whatever they found in their kitchens, often resulting in culinary discoveries such as sauerkraut mixed in cake batter made a moister cake, with a savory edge.<BR /><BR />Now, like never before, the savory and sweet combo is taking the food world by storm. The saltier, the brinier, the sweeter, the stickier . . . the better. The culinary landscape has become a place of art, adventure, and a bit of science with flavors taking on bold identities, mandating that alternating flavors complement each other.<BR /><BR />Gwen’s high-profile clientele expects her to keep up with trends as well as pave the way. She is known for blending contemporary creativity with family recipes, comfort foods, and diversity in her menu planning. In this, her first cookbook, she shares recipes that are hits at Hollywood affairs, political fund-raisers, and family gatherings. Her recipes are exciting and accessible, and intriguing enough for the accomplished cook, though not intimidating for the novice chef.<BR /><BR />Artfully illustrated by New York designer Alexandra Conn, <I>Sweet and Savory Cookbook</I> is a wonderful addition to the cookbook collection of the forward-thinking, food-loving kitchen.</DIV></DIV>

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