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Bread and Wine: A Love Letter to Life Around the Table with Rec...
by Shauna Niequist

Price : $2 or less

Language

English

Pages

289

Publication Date

April 09, 2013

Product Description
Customer Reviews
As a follow up to her two bestselling books, Bittersweet and Cold Tangerines, author and blogger Shauna Niequist returns with the perfect read for those who love food and value the community and connection of family and friends around the table.<br />Bread and Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. Bread and Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It's about the ways God teaches and nourishes people as they nourish the people around them. It's about hunger, both physical and otherwise, and the connections between the two.<br />With wonderful recipes included, from Bacon-Wrapped Dates to Mango Chicken Curry to Blueberry Crisp, readers will be able to recreate the comforting and satisfying meals that come to life in Bread and Wine.
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make i...
by Daniel Shumski

Price : $2 or less

Language

English

Pages

224

Publication Date

August 25, 2014

Product Description
Customer Reviews
<DIV><P>How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: <I>Will it waffle?</I> Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. <BR /><BR /> And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.</P></DIV>
The Chili Cookbook: A History of the One-Pot Classic, with Cook-o...
by Robb Walsh

Price : $2 or less

Language

English

Pages

200

Publication Date

September 29, 2015

Product Description
Customer Reviews
<b>A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.</b><br /><b> </b><br /> Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.<br />  <br /> In <i>The Chili Cookbook</i>, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?<br />  <br /> Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. <i>The Chili Cookbook </i>is sure to satisfy all your chili cravings.<br /><br /><br /><i>From the Hardcover edition.</i>
Cast-Iron Cooking: Recipes & Tips for Getting the Most out of You...
by Rachael Narins

Price : $2 or less

Language

English

Pages

96

Publication Date

August 09, 2016

Product Description
Customer Reviews
<DIV>Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.</DIV>
Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes
by , Cole Stipovich

Price : $2 or less

Language

English

Pages

408

Publication Date

September 13, 2016

Product Description
Customer Reviews
<em>Ultimate Appetizer Ideabook</em> is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling <em>Ultimate Bar Book</em>.
Chinese Recipes (English)
by Chin Chan Sue

Price : $2 or less

Language

English

Pages

320

Publication Date

December 11, 2017

Product Description
Customer Reviews
Chinese culture is known to be vast. Their foods are iconinc since they contain different healthy ingredients. See and enjoy Chinese Culinary.
Romantic Recipes for Two: Smooth Pasta: 50 Easy Smooth Pasta Reci...
by Anaki Queen

Price : $2 or less

Language

English

Pages

161

Publication Date

May 15, 2015

Product Description
Customer Reviews
**ATTENTION! New Release Sale ! The price of this book will be raised soon. Grab your copy today! **<br /><br />Thank you for making this recipe book a best seller!<br /><br />Have you ever wondered: How do I create a romantic dinner? How do I put the spice back in my relationship? If you have already started, then you probably know what it is like to decide on the dinner and sequence of meals.<br /><br />Anaki Queen has a favorite quote:<br />“All you need is love. But a little chocolate now and then doesn't hurt.” - Charles M. Schulz<br /><br />What you will find in these romantic recipe books is that you will not only love these quick and simple dishes but you will be asked for your recipe secrets even if none of them are difficult to do – because your romantic setting of the table and the delectable food will make the romantic evening.<br /><br />The well-known published author Anaki Queen has compiled a mouth-watering collection of romantic dinner recipes for you and your partner to enjoy. <br /><br />These recipes are quick, easy and delicious. Anaki is an avid cook who believes that cooking should be fun and not a stressful event. The food should be a delivery of love and passion.<br /><br />Scroll up and click on "Buy Now" to deliver almost instantly to your Kindle or other reading device.
Slow Cooker Soup Recipes Cookbook: Simple, Fun, Delicious Healthy...
by Heather Hope

Price : $2 or less

Language

English

Pages

46

Publication Date

August 17, 2015

Product Description
Customer Reviews
<b>Simple, Fun, Delicious and Healthy Slow Cooker Soup Recipes for Healthy Living That Will Fill You Up and Warm You On Cold Days</b><br />You know how easy it is to prepare a meal using your ‘slow cooker’, but how often do you really use it? The Essential Kitchen Series delivers a score of timely cookbooks to help you use that little kitchen gem, and they’ve just added Slow Cooker Soup Recipes Cookbook. Enjoy a host of recipes that will simplify your day, save you time, and help you enjoy a home-cooked, piping hot bowl of rich, tasty soup.<br /><br /><b>Soup creation has never been so easy</b><br /><br />Preparing and cooking a meal or hearty soup, using a crockpot, is perhaps the easiest form of cooking. Ingredients are prepared in advance, placed for a determined length of time in the cooker, and it does the rest. Does it sound overly simple? YES! That’s the point.<br /><br />Any number of delicious soup combinations are possible while utilizing your slow cooker. Once you’ve mastered the recipes contained in this easy-to-follow cookbook, you’ll astound your family with concoctions you’ve created on your own. There is literally no way to go wrong with these wonderful recipes.<br /><br /><b>Enjoy a nutritious bowl of simmering soup like never before</b><br /><br />There really is no easier, better way to prepare a flavorful soup than as described in the pages of this masterful recipe book. Inside this unusually simple guide, you’ll learn how to make the most of your time, utilizing this amazing kitchen appliance.<br /><br />Learn what thousands have already discovered: there is an easy way to prepare healthy meals and save time in the process – amaze your hungry crew and friends, and then tell them where you got this gem of a cookbook.<br /><br /><b>Mastering the art of Slow Cooking</b><br /><br />Are you looking for an easy, delicious way to make soup-based meals? Use your slow cooker and this cookbook to help you get started – simply take the time to combine a few ingredients in a slow cooker, and serve delicious, hot soups, when you’re ready.<br /><br /><b>Adopt the idea of ‘I can do it’ and buy this cookbook today!</b><br /><br />You'll have absolutely no regrets, but will be thrilled with the way these recipes taste and how much time they’ll save you in the kitchen. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).
The Deceptively Easy Dessert Cookbook: Simple Recipes for Extraor...
by Robin Donovan

Price : $2 or less

Language

English

Pages

184

Publication Date

September 12, 2017

Product Description
Customer Reviews
***LIMITED TIME PROMOTIONAL PRICE***<br /><br /><p><strong>An easy dessert cookbook with quick recipes for professional-grade baked and no-bake desserts</strong>.</p><p>There is nothing sweeter than celebrating special occasions with home-baked goodies and treats, but finding the time and energy to make them isn’t always easy. Whether you’re baking for holiday parties, birthdays, bake sales, or a family gathering, <em>The Deceptively Easy Dessert Cookbook</em> serves professional-grade goodies that are simple and quick to make. With easy-to-follow and budget-friendly recipes for no-bake and baked desserts, this dessert cookbook makes serving family and friends bakery-worthy treats a cakewalk.</p><p>More than just a dessert cookbook, <em>The Deceptively Easy Dessert Cookbook</em> contains:</p><ul><li><strong>90 Quick and Easy Recipes</strong> using practical ingredients, clear step-by-step instructions, and quick prep and clean up</li><li><strong>Baked and No-Bake Recipes</strong> serving no-bake items like pudding, fudge, chocolate-dipped fresh fruit, gelatin-based desserts, chocolate truffles, ice cream desserts, and baked items such as cakes, pies, cookies, and brownies</li><li><strong>Helpful Tips</strong> including the best ingredients and equipment to stock your kitchen, plus techniques on polishing all of your desserts with a professional look</li></ul><p><em>The Deceptively Easy Dessert Cookbook</em> recipes include: The Best Chocolate Chip Cookies, Brown Sugar and Butterscotch Blondies, Chewy Ginger Cookies, Raspberry Pie Squares, No-Bake Lemon Cheesecake, Classic Red Velvet Cupcakes, 10-Minute Peanut Butter Fudge, Easy Homemade Caramels, and much more!</p><p>Make dessert a piece of cake with these quick and easy recipes in <em>The Deceptively Easy Dessert Cookbook.</em></p>
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood C...
by Eric Greenspan

Price : $2 or less

Language

English

Pages

152

Publication Date

August 07, 2018

Product Description
Customer Reviews
<b><b>Fifty chef-created recipes<b>—</b>some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. </b></b><br /><br />A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

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