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Trim Healthy Mama's Trim Healthy Table: More Than 300 All-New Hea...
by , Serene Allison

Price : $2 or less

Language

English

Pages

560

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>From the bestselling authors of the <i>Trim Healthy Mama Plan </i>and <i>Trim Healthy Mama Cookbook, </i>a new cookbook for the whole family!</b><br /><br />The Trim Healthy Mamas have helped hundreds of thousands of women lose weight and live healthier lives with their bestselling cookbook and eating plan and now they are ready to help the entire family! After experiencing incredible life transformations of their own, readers want to be able to help their families feel better and trim down, too. Trim Healthy Table is just the answer. It bursts with over 300 family friendly, delicious and trimming recipes, along with practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen.<br /><br />Bestselling authors and sisters Serene Allison and Pearl Barrett have 18 children between them and their two families have been thriving on the Trim Healthy Mama plan for years.  Trim Healthy Table contains all their best tips, tricks and encouragement for families, whether large or small.  Serene and Pearl shamelessly share cunning ways to get picky eaters gobbling down veggies and other healthy foods they usually detest. You will learn how to painlessly use whole, unprocessed foods, including blood-sugar friendly carbs, fats, proteins, fruits and vegetables to create meals even the fussiest kids (and husbands) will love.  You’ll also learn how one basic meal can make a whole family happy even with different nutritional needs. The quick and easy recipes include lots of one-pot dishes such as, skillet meals, slow cooker meals, electric pressure cooker meals, casserole and soups. With the recipes you can wake up to hearty breakfasts, prepare bars for on-the-go or try a creamy, quick-to-make smoothie, even Indulge yourself with the many trimming desserts…cake for breakfast is celebrated!  And, if you’re simply looking for single serve 5 – 10 minute meals, the Hangry Meal chapter has you covered.<br /><br />In addition to the hundreds of recipes, included is a Simple Start Guide to the Trim Healthy Plan which concisely explains how you can trim down by getting your blood sugar under control and how to, ever so gently, help other members in your family who may be struggling with weight issues. So, gather your family, bring them to the Trim Healthy Table… eat up… and trim down!
A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-P...
by Anna Jones

Price : $2 or less

Language

English

Pages

352

Publication Date

August 30, 2016

Product Description
Customer Reviews
<b>From the author of the brilliant <i>A Modern Way to Eat</i>, who was dubbed "the new Nigella Lawson" by <i>The Times</i>, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.</b><br /><br /> <br />EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.  <br /><br />— <i>New York Times Book Review,</i> Holiday Cookbooks
Giada at Home: Family Recipes from Italy and California
by Giada De Laurentiis

Price : $2 or less

Language

English

Pages

240

Publication Date

October 20, 2010

Product Description
Customer Reviews
Since her debut on Food Network in 2002 with the hit program <i>Everyday Italian,</i> Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In <i>Giada at Home,</i> she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.<br /> <br />Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. <i>Giada at Home</i> presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.<br /> <br />No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon. <br /> <br />No matter which recipe you choose—classic or contemporary—<i>Giada at Home</i> makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.<br /> <br /> <br />GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s <i>Everyday Italian, Giada's Weekend Getaways, </i>and<i> Giada at Home; </i>a contributing correspondent for NBC’s <i>Today</i>; and the author of four <i>New York Times</i> bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.<br /><br /><br /><i>From the Hardcover edition.</i>
Meat: A Kitchen Education
by James Peterson

Price : $2 or less

Language

English

Pages

338

Publication Date

May 30, 2012

Product Description
Customer Reviews
<b><i>Meat: A Kitchen Education</i> is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. </b><br /> <br />Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. <br /> <br />Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in <i>Meat</i> along with:<br /> <br /><i>Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more.</i><br /> <br />No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in <i>Meat</i> will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat.<br /><br /><br /><b>Winner – 2011 James Beard Cookbook Award – Single Subject Category</b>
The Sweet Life in Paris:: Delicious Adventures in the World's Mos...
by David Lebovitz

Price : $2 or less

Language

English

Pages

301

Publication Date

April 25, 2009

Product Description
Customer Reviews
<b>From the <i>New York Times</i> bestselling author of <i>My Paris Kitchen </i>and <i>L'Appart, </i>a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.<i><br /></i></b><br />Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world <i>en France</i>.<br /><br />From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.<br /><br />When did he realize he had morphed into <i>un vrai parisien</i>? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. <br /><br />Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
by Michael Ruhlman

Price : $2 or less

Language

English

Pages

368

Publication Date

October 21, 2011

Product Description
Customer Reviews
<h3><strong>James Beard Award, 2010 winner! —<em> Ruhlman's Twenty</em> — Redefining how we cook</strong></h3><p><strong>Michael Ruhlman cookbook:</strong> Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. <em>Ruhlman's Twenty</em> distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished.</p><p><strong>Learn Michael Ruhlman's twenty key cooking concepts:</strong> Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.</p><p><strong>A game-changing James Beard Award winning cookbook:</strong> <em>Ruhlman's Twenty</em> shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing <em>Twenty.</em></p><p><strong>If you liked <em>The Food Lab: Better Cooking through Science,</em> you'll love <em>Ruhlman's Twenty</em></strong></p>
Rainbow Vegan Recipe Cookbook: Easy Plant Based Healthy Vegan Rec...
by Anna Bright

Price : $2 or less

Language

English

Pages

172

Publication Date

January 09, 2019

Product Description
Customer Reviews
<h2>To cook a vegan breakfast, lunch or dinner tasty and fast? Easy! With “Rainbow Vegan Recipe Cookbook” you can prepare delicious and varied dishes without much effort!<br /></h2><p>Why is this book so popular with vegans? The answer is simple!<br /></p><ul><li><strong>Vegan food</strong> should be well balanced and varied. In the cookbook you will find <strong>more than 90 vegan recipes</strong> of cereals, salads, soups, main dishes, desserts, sauces and appetizers for vegans. </li><li><strong>Rainbow vegan dishes</strong> will not be turned down even by convinced meat eaters. Thanks to the beautiful illustrations and clear preparation instructions this book will be easy and pleasant for any cook.</li><li>If you want to look young and slim, be healthy and attractive, you need to include <strong>the best vegan recipes</strong> in your food system. In our book you will find information about the benefits of veganism, the frequent mistakes of the beginners, as well as delicious, and, most importantly, <strong>effective simple vegan recipes</strong> that will help you to be slim, young, and healthy!</li><li><strong>Our vegan cookbook is for everyone!</strong> Healthy vegetable recipes are built in such a way that both beginners and experienced vegans will be satisfied and well fed. Our motto: Vegan for Everybody!</li></ul><h2>And you will get a 7-day diet plan for vegans for weight loss, cleansing and a healthy life!<br /></h2><p><br /></p><p><strong>Don't wait! Press the button and try your Vegan Rainbow!</strong><br /></p><p>Tags: vegan cookbooks, vegan diet, vegan for everyone, vegan recipes, recipes for vegans, diet for vegans, vegan weight loss recipes, vegan cleanse, vegan detox</p>
Infuse: Herbal teas to cleanse, nourish and heal
by , Karen Sullivan

Price : $2 or less

Language

English

Pages

144

Publication Date

April 07, 2016

Product Description
Customer Reviews
<p>Lost your zest for life? Feeling tired and sluggish? Need a health boost?</p><p>Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions, tea tips to help you get the most from your brew, and a comprehensive directory of herbal ingredients and their active properties and benefits, you can blend, brew and sip your way to wellbeing.</p>
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer
by Randy Mosher

Price : $2 or less

Language

English

Pages

384

Publication Date

February 10, 2015

Product Description
Customer Reviews
From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.
Great British Bake Off - Perfect Cakes & Bakes To Make At Home
by Linda Collister

Price : $2 or less

Language

English

Pages

320

Publication Date

August 23, 2016

Product Description
Customer Reviews
<p><b>Over 100 recipes from simple to showstopping bakes and cakes</b></p><p>Bake like you're in the tent - from the comfort of your own home.</p><p>Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.</p><p>This cookbook is the perfect excuse to start baking like <i>The Great British Bake Off</i> - at home.</p><p>Includes:<br />* Recipes from the Bakers of 2016, including the finalists<br />* Technical challenges from the show<br />* Easy to follow, step by step baking instructions<br />* Written to help you develop skills and bring out your creativity<br />* Beautiful photography to help you visualize your bake<br />* Clear advice on equipment, ingredients and quantities<br />* Recipes highlighted for 'free-from' diets and special ingredients</p>

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