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Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad: 150 Re...
by Good Books

Price : $10 or less

Language

English

Pages

346

Publication Date

May 09, 2017

Product Description
Customer Reviews
<b>Dad deserves the very best home cooking. But he doesn’t have a lot of time, and neither do you!</b><br /><br />Not sure what to get Dad this year? With these easy slow cooker recipes, you can make his favorite ribs, wings, chili, fudge brownies, and more with minimal preparation time and easy-to-find ingredients. Whether Dad likes to cook or likes to be cooked for, these tried and true recipes are sure to be a hit. Put that <b>slow cooker, instant pot, or any other multi-use express cooker</b> to use!<br /><br />You can trust these recipes because they are:<br /><br /> <li> Collected from some of America’s best home cooks<br /> <li> Tested in real-life settings<br /> <li> Carefully selected from thousands of recipes<br /><br />Perfect for busy schedules and tight budgets, the slow cooker makes roasts, ribs, stews, and even desserts a breeze! <b><i>Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad</b></i> is sure to be a hit in your home with recipes including:<br /><br /> <li> Spicy Beef Roast<br /> <li> Slow-Cooked Short Ribs<br /> <li> BBQ Pork Ribs<br /> <li> Chipotle Chili<br /> <li> Garlic Lime Chicken<br /> <li> Barbecued Chicken Pizza<br /> <li> Hot Cheese and Bacon Dip<br /> <li> Hot Fudge Cake<br /> <li> And much more!<br /><br />Give your dad the best recipes from the <i>New York Times</i> bestselling Fix-It and Forget-It cookbook series. When it comes to dads, you can’t go wrong with finger-licking good, easy-to-prepare appetizers, snacks, meats, veggies, and desserts!
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's K...
by Betty Crocker

Price : $10 or less

Language

English

Pages

240

Publication Date

October 10, 2017

Product Description
Customer Reviews
<DIV><B>A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​</B><BR /><BR /><I>Betty Crocker Lost Recipes</I> is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.</DIV>
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off ...
by Molly Gilbert

Price : $10 or less

Language

English

Pages

305

Publication Date

December 02, 2014

Product Description
Customer Reviews
<DIV><P>It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s <I>Sheet Pan Suppers</I>—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. <BR /><BR /> The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. <BR /><BR /> Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.</P></DIV>
The Best of Waffles & Pancakes
by Jane Stacey

Price : $10 or less

Language

English

Pages

96

Publication Date

June 17, 2014

Product Description
Customer Reviews
<p>The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In <em>The Best of Waffles & Pancakes, </em>Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.</p><p>With more than 45 inspired recipes and full-color photographs, <em>The Best of Waffles & Pancakes</em> is proof that these two wonderful foods are much more than simple breakfast fare.</p>
The Big Book of Ketogenic Diet Cooking: 200 Everyday Recipes and ...
by Jen Fisch

Price : $10 or less

Language

English

Pages

531

Publication Date

August 21, 2018

Product Description
Customer Reviews
<p><strong><em>The Big Book of Ketogenic Diet Cooking</em> is the ultimate bible to maintain a healthy keto lifestyle with the biggest selection of recipes, meal plans, nutritional information, and more! </strong></p><p>The biggest thing to happen to the ketogenic diet since fat bombs, <em>The Big Book of Ketogenic Diet Cooking</em> is an unmatched reference with the largest collection of recipes and meal plans yet for keeping up with the ketogenic diet.</p><p>For beginners and seasoned ketogenic dieters alike, <em>The Big Book of Ketogenic Diet Cooking</em> offers an essential introduction to the ketogenic diet, plus 2-week meal plans that target your individual weight loss goals and kick-start ketosis. Complete with 200 tasty recipes, <em>The Big Book of Ketogenic Diet Cooking</em> includes everything you need for a lifetime on the ketogenic diet.</p><p><em>The Big Book of Ketogenic Diet Cooking</em> is the only book that fills the needs of every keto kitchen with:</p><ul><li><strong>200 simple, everyday ketogenic diet recipes</strong> that are both practical and satisfying for breakfast, lunch, dinner, dessert and more</li><li><strong>3 meal plans customized to fit your specific needs</strong> that are designed to encourage weight loss and take the guesswork out of choosing what to eat</li><li><strong>An informative overview of ketogenic diet cooking</strong> that will help you prep your pantry and understand the basics of keto</li><li><strong>Helpful advice and quick tips</strong> for adopting and maintaining a healthy ketogenic diet lifestyle</li></ul><p>Go big on keto with recipes, guidance, meal plans, nutritional information, tips and tricks from <em>The Big Book of Ketogenic Diet Cooking</em>.</p>
Fannie Farmer 1896 Cook Book: The Boston Cooking School
by Fannie Merritt Farmer

Price : $10 or less

Language

English

Pages

624

Publication Date

February 15, 2012

Product Description
Customer Reviews
<DIV><B>The cookbook that transformed the American kitchen from the country’s first celebrity chef. “</B><B>Fannie Farmer was the original Rachael Ray.” (<I>Smithsonian</I>)</B><BR />  <BR /> A classic bestseller for over a century, the <I>Fannie Farmer 1896 Cook Book </I>contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike.<BR />  <BR /> This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they’ve done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. <I>The </I><I>Fannie Farmer Cook Book </I>will be a valued addition to your cookbook collection.<BR />  <BR /> “She wrote a book and created a legacy that has survived for more than a century after her death . . . Farmer’s cookbook revolutionized home cooking by introducing the concept of ‘level measurements.’” —<I>Boston.com</I><BR />  <BR /> “Fannie Farmer changed the world with a simple idea: that home cooking was a serious pursuit, worthy of standards. Her lasting legacy is the modern recipe.” —<I>New England Network</I></DIV>
Dr. Kellyann's Bone Broth Diet: Lose Up to 15 Pounds, 4 Inches--a...
by Kellyann Petrucci

Price : $10 or less

Language

English

Pages

306

Publication Date

December 08, 2015

Product Description
Customer Reviews
The <i>New York Times</i> says it “ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health.” ABC News calls it “the new juice craze.” Celebrities like Gwyneth Paltrow, Shailene Woodley, Salma Hayek, and Kobe Bryant are hooked on it. It’s bone broth--and it’s the core of <i>New York Times</i> bestseller <i>Dr. Kellyann’s Bone Broth Diet.</i><br /><i><br /></i>As a naturopathic physician and weight-loss specialist, Dr. Kellyann has helped thousands of patients achieve spectacular weight loss and more youthful-looking skin through her bone broth diet. Packed with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties, bone broth is the key to looking and feeling younger than ever before. In just 21 days, you, too, can unlock these miraculous results with Dr. Kellyann’s delicious bone broth recipes and groundbreaking mini-fasting plan.<br /><br />You’ll learn the science of why bone broth works and how to lose weight safely and easily--cravings and hunger pains not included. The simple and tasty recipes for beef, turkey, chicken, and fish bone broths are loaded with flavor and nutrients. Unlike other diet plans that involve serious preparation and cooking, the bone broth diet allows you to spend less time in the kitchen and more time enjoying your newfound vibrancy. With easy fitness routines and mindful meditation exercises, <i>Dr. Kellyann’s Bone Broth Diet</i> is your key to a healthier, happier, slimmer, and younger life.
Best of Amish Cooking: Traditional And Contemporary Recipes Adapt...
by Phyllis Good

Price : $10 or less

Language

English

Pages

224

Publication Date

January 27, 2015

Product Description
Customer Reviews
<div>          Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.           This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.<BR><BR>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <I>New York Times</I> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.</div>
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from A...
by Adam D. Roberts

Price : $10 or less

Language

English

Pages

400

Publication Date

October 09, 2012

Product Description
Customer Reviews
<DIV><P><B></B></P><P><B>Learn to cook from the best chefs in America</B><B><BR /><BR /></B>Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog <I>The Amateur Gourmet</I>, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more.<BR />  </P><P>The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!</P></DIV>
Brodo: A Bone Broth Cookbook
by Marco Canora

Price : $10 or less

Language

English

Pages

160

Publication Date

December 01, 2015

Product Description
Customer Reviews
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.  After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses.  In <i>Brodo, Marco</i> shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice.  Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in <i>Brodo</i> should be a part of every well-stocked pantry.

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