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How to Start a Flower Farm: the complete step-by-step guide
by Sarah Funk

Price : $1 or less

Language

English

Pages

109

Publication Date

August 10, 2017

Product Description
Customer Reviews
Create a flower farm that works for you:<br /><br />-what to grow and how to grow it<br />-where to sell your flowers<br />-how to define exactly what your purpose is<br /><br /><br />
Keen on Quinoa
by Matthew Weaver

Price : $1 or less

Language

English

Pages

19

Publication Date

January 03, 2013

Product Description
Customer Reviews
At first look, the word quinoa looks like the answer for a question in a game of Trivial Pursuit.<br /><br />As in, “What is a nutritious seed that has been grown in South America for thousands of years that few people can pronounce?”<br /><br />Quinoa — pronounced KEEN-wah — is a staple in countries like Bolivia, Peru, Ecuador and Chile and demand for it is growing among U.S. consumers looking for a gluten-free substitute for wheat.<br /><br />Now, U.S. farmers and researchers are exploring the potential for the crop, including organic and conventional varieties bred for North American climates. While there are challenges, some say this tiny crop has big potential.<br /><br />This is not a cookbook and does not include any recipes.
Brewing and Distillation: With practical Instructions for Brewing...
by Thomas Thomson

Price : $1 or less

Language

English

Pages

376

Publication Date

January 18, 2018

Product Description
Customer Reviews
Brewing and Distillation With practical Instructions for Brewing Porter and Ale. 409 Pages.
6 books in 1 - Agriculture, Agronomy, Animal Husbandry, Sustainab...
by HTeBooks

Price : $1 or less

Language

English

Pages

175

Publication Date

June 14, 2016

Product Description
Customer Reviews
<b>How To Raise Strong & Healthy Pigs</b><br /><b>How To Raise Strong & Healthy Chickens</b><br /><b>How To Raise Strong & Healthy Ducks</b><br /><b>How To Grow Healthy & Tasty Cucumbers</b><br /><b>How To Grow Healthy & Tasty Tomatoes</b><br /><b>How To Grow Fruit Trees</b>
Air Fryer: Top 50 Best Air Fryer Recipes – The Quick, Easy, & D...
by Carla Ray

Price : $1 or less

Language

English

Pages

61

Publication Date

October 08, 2016

Product Description
Customer Reviews
<h3><b>★ Featured in Haute Cuisine's "What's Hot" ★</b></h3><br /><h3><b>★ Limited-Time Price of <strike>3.99</strike> 0.99 ★</b></h3><br />Want to become a master in the kitchen?<br /><br />Want to know how to achieve it without culinary school, expensive equipment, or with little experience?<br /><br /><b>Presenting...</b><br /><br /><h2><b>Top 50 Best Air Fryer Recipes</b></h2><br />Discover a variety of exciting dishes with the kitchen guru's in-depth guide to the <b>Top 50 Best Air Fryer Recipes</b><br /><br /><b>What's Included:</b><br /><br />• Introduction to Air Fryers<br />• 50 Recipes<br />• 2 FREE BONUS BOOKS<br /><br /><b>Recipes You Will Learn:</b><br /><br />• Chimichurri Steak<br />• Jerk Chicken Wings<br />• Crispy Crab Cakes<br />• Pecan Pie<br />• Sweet Potato Chips<br />• <i>and MUCH MORE!</i><br /><br />Each recipe is original, unique, and hand-crafted straight from Carla's kitchen – A definite must-have for chefs of all skill levels!<br /><br /><h3>Focused on helping <i>you</i> become a more knowledgeable cook!</h3><br /><h2><b>Read for FREE on Kindle Unlimited – Download Now!</b></h2><br /><h2><b>Purchase the print edition & receive a digital copy FREE via Kindle MatchBook</b></h2>
Oster Food Steamer Cookbook: 50 Fast-To-Fix Steamer Recipes From ...
by Mark Grisnich

Price : $1 or less

Language

English

Pages

71

Publication Date

September 05, 2018

Product Description
Customer Reviews
<h2>50 Fast-To-Fix Steamer Recipes From Oster Steamer-Variety Of Meals, Appetizers And Side Dishes</h2><br /><br />Steaming is a simple, healthy, and delicious way to prepare meals -- especially when temperatures rise. Plus, steaming retains nutrients far more successfully than other cooking methods. Who knew a little water could have such a huge impact? <br /><br />Italian scientists recently found that steaming broccoli actually increases its glucosinolate levels; these compounds break down to form cancer-fighting sulforaphane. Most other cooking methods, such as frying and microwaving, reduce glucosinolate levels. Steaming works just as well for other great food sources of sulforaphane, such as brussels sprouts, cauliflower, and cabbage. When you steam vegetables until they’re just tender, this also helps them retain water-soluble nutrients like vitamin C and certain B vitamins. <br /><br /><br /><br /><b>Download your copy today!</b><br /><br /><br /><h2>Why We Love Steamed Food (and You Should, Too)</h2><br />
Greening the Desert: Holistic Management in the Era of Climate Ch...
by Allan Savory

Price : $1 or less

Language

English

Pages

30

Publication Date

February 25, 2016

Product Description
Customer Reviews
The collection of lectures and publications from the Schumacher Center for a New Economics represents some of the foremost voices on a new economics.​<br /><br />While viewing the impending threat of climate change, Allan Savory invites the audience to take a global view of the current situation of the world. Pointing out that more than twenty civilizations have failed in different regions of the world because of their agriculture practices over the centuries, he suggests a two-level solution to our problem: new policies and holistic management of ranches and farms. Savory finds it essential that public opinion comes to recognize that land management must be holistic while also acknowledging social, environmental, and economic complexity.
Ketogenic Diet : No Sugar No Starch Diet To Turn Your Fat Into En...
by Samantha Michaels

Price : $1 or less

Language

English

Pages

53

Publication Date

March 08, 2014

Product Description
Customer Reviews
Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic diet remains controversial until today. How can seizures and other neurological disorders be controlled with a simple diet? The exact mechanism may not be known but the results of years of research are staggering. Several other benefits are also found with the ketogenic diet. One of which is for weight loss. Burn fat by eating more fat is what they say. That is the running version of weight loss programs that incorporate a ketogenic diet. In this book, Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days (Bonus : 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today),learn more about ketogenic diet today. Read about its original purpose and the many other benefits that has stemmed from the many research done on ketogenic diet.
Ingredients: A Visual Exploration of 75 Additives & 25 Food Produ...
by Dwight Eschliman

Price : $1 or less

Language

English

Pages

272

Publication Date

September 29, 2015

Product Description
Customer Reviews
<B>In the bestselling tradition of <I>The Elements </I>and <I>Salt Sugar Fat</I>, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic protein bars and healthy shakes.</B><BR><BR><B>What’s <I>really</I> in your food?</B><BR> <BR>We’ve all read the ingredients label on the back of a can, box, or bag from the grocery store. But what do all those mysterious-sounding chemicals and additives actually do?<BR> <BR>Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used.<BR> <BR>Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about “polysorbate 60” or “tertiary butylhydroquinone,” <I>Ingredients</I> is a visually and scientifically stunning journey from ketchup to Cool Whip.<BR> <BR>You’ll be surprised at what you find.<BR> <BR>* * *<BR> <BR><I>Ingredients</I> focuses on processed food additives from acesulfame potassium to xanthan gum, including artificial and natural flavorings, sweeteners, colorings, preservatives, thickeners, emulsifiers, dessicants, and more.<BR> <BR>It also shows what is inside Amy's Burrito Especial, Campbell's Chunky Classic Chicken Noodle Soup, Doritos Cool Ranch Flavored Tortilla Chips, Dr. Pepper, General Mills Raisin Nut Bran, Hebrew National Beef Franks, Heinz Tomato Ketchup, Hidden Valley The Original Ranch Light Dressing, Hostess Twinkies, Klondike Reese's Ice Cream Bars, Kraft Cool Whip Original, Kraft Singles - American Skim Milk Fat Free, McDonald's Chicken McNuggets, MorningStar Farms Original Sausage Patties, Nabisco Wheat Thins, Naked Green Machine 100% Juice Smoothie, Nestle Coffee-Mate Fat Free The Original Coffee Creamer, Ocean Spray Cran-Grape Juice Drink, Oroweat Healthy Multi-Grain Bread, PowerBar Performance Energy Bar Oatmeal Raisin, Quaker Instant Oatmeal Strawberries and Cream, Red Bull Energy Drink, Snickers Bar, Trident Perfect Peppermint Sugar Free Gum, and Vlasic Ovals Hamburger Dill Chips.
Small Barrels Produce Lousy Whiskey.
by Charles Cowdery

Price : $1 or less

Language

English

Pages

23

Publication Date

January 13, 2012

Product Description
Customer Reviews
Buffalo Trace Distillery Tested The Effectiveness Of 5, 10, and 15 Gallon Barrels for Aging Bourbon Whiskey. Chuck Cowdery's article about that experiment, published in his American whiskey newsletter, The Bourbon Country Reader, caused a sensation, especially among the micro-distillers who swear by small barrels. This small book includes that original article as well as some additional, related material. Some of it is new and appears here for the first time. It is being published as an ebook for the benefit of people who want to read it, but don't want to shell out for a subscription to the newsletter. The community of people who have an interest in this sort of thing is small but ardent. This seems to be the best way to make it available to the greatest number of people without just giving it away as a blog post. <br />

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