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How to Cook Everything (Completely Revised 10th Anniversary Editi...
by Mark Bittman

Language

English

Pages

1056

Publication Date

February 10, 2011

Product Description
Customer Reviews
<DIV><B>Today's Favorite Kitchen Companion—Revised and Better Than Ever</B> <P>Mark Bittman's award-winning <I>How to Cook Everything</I> has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. <P>"A week doesn't go by where I don't pull <I>How to Cook Everything</I> down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!"<BR>—<B>Al Roker</B> <P>"This new generation of <I>How to Cook Everything</I> makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one."<BR>—<B>Mario Batali</B> <P>"Mark Bittman has done the impossible, improving upon his now-classic <I>How to Cook Everything</I>. If you need know-how, here's where to find it."<BR>—<B>Bobby Flay</B> <P>"Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen."<BR>—<B>Jean-Georges Vongerichten</B> <P>"Throw away all your old recipes and buy <I>How to Cook Everything</I>. Mark Bittman's recipes are foolproof, easy, and more modern than any others."<BR>—<B>Isaac Mizrahi</B> <P>"Generous, thorough, reliable, and necessary, <I>How to Cook Everything</I> is an indispensable reference for both experienced and beginner cooks."<BR>—<B>Mollie Katzen</B>, author of the <I>Moosewood Cookbook</I> <P>"I learned how to cook from <I>How to Cook Everything</I> in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others."<BR>—<B>Lisa Loeb</B>, singer/songwriter</DIV>
Outlander Kitchen: The Official Outlander Companion Cookbook
by Theresa Carle-Sanders

Language

English

Pages

352

Publication Date

June 14, 2016

Product Description
Customer Reviews
<b><b>For fans of Diana Gabaldon’s Outlander novels and the Starz original series, this official companion cookbook from the founder of OutlanderKitchen online makes a perfect holiday gift!</b><br /><br /><b>“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, <i>Outlander Kitchen</i>’s here to prove you wrong.”—<i>Entertainment Weekly</i></b><br /></b> <br /> Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.<br /><br /> Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, <i>Outlander Kitchen</i> retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and <i>nicht:</i><br /><br /> <b>• Breakfast: </b>Yeasted<b> </b>Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette<br /> <b>• Appetizers: </b>Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters <br /> <b>• Soups & Stocks: </b>Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup<br /> <b>• Mains: </b>Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet<br /> <b>• Sides: </b>Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash<br /> <b>• Bread & Baking: </b>Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks<br /> <b>• Sweets & Desserts: </b>Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run<br /><br /> With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—<i>Outlander Kitchen </i>is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget <i>bon appétit</i>. As the Scots say, <i>ith do leòr!</i>
The Complete Ketogenic Diet for Beginners: Your Essential Guide t...
by , Rockridge Press

Language

English

Pages

162

Publication Date

December 20, 2016

Product Description
Customer Reviews
<p><strong>From the publisher of the bestselling <em>The Complete Ketogenic Diet for Beginners</em>—discover the simple secret to staying in ketosis with just 15 key ingredients with <em>The Big 15 Ketogenic Diet Cookbook</em>—available now for preorder!</strong></p><p>Eating healthier, losing weight, and trimming your waistline―no matter what your reasons for following the ketogenic diet are, starting is never as simple as it sounds. Equipping you with easy-to-follow meal plans, shopping lists, and need-to-know info about the keto lifestyle, <em>The Complete Ketogenic Diet for Beginners</em> is your all-in-one resource for starting and sticking to the ketogenic diet. Key into keto and learn how good it can feel to lose weight and lead a healthy lifestyle with <em>The Complete Ketogenic Diet for Beginners</em> cookbook.</p><p><em>The Complete Ketogenic Diet for Beginners</em> cookbook contains:</p><ul><li><strong>75 Easy to Follow Recipes</strong> using five main ingredients or less for every meal</li><li><strong>14-Day Meal Plan</strong> jump-starting your ketogenic diet with shopping lists and balanced meals</li><li><strong>A Complete Overview</strong> explaining the fundamentals of the ketogenic diet and advice for living the keto-lifestyle</li><li><strong>Handy Charts</strong> illustrating calories and nutritional information</li></ul><p>Recipes in <em>The Complete Ketogenic Diet for Beginners</em> include: Peanut Butter Cup Smoothie, Bacon-Artichoke Omelet, Chicken-Avocado Lettuce Wraps, Rosemary-Garlic Lamb Racks, Pesto Zucchini Noodles, Nutty Shortbread Cookies, and much more!</p><p>Endorsed by the Mayo Clinic and others in the medical community, the ketogenic diet has been proven as a healthy, effective way of achieving weight loss, as it consists of low-carb, high fat foods that prompt the body to burn fat for energy instead of glucose.</p>
The 5-Ingredient Paleo Cookbook: 100+ Easy Recipes for Busy Peopl...
by Genevieve Jerome

Language

English

Pages

261

Publication Date

November 04, 2018

Product Description
Customer Reviews
<p><strong>Uncomplicate paleo with easy, everyday recipes from <em>The 5-Ingredient Paleo Cookbook</em>.</strong><p>Paleo is all about going back to the basics―cooking for it shouldn’t complicate things. <em>The 5-Ingredient Paleo Cookbook</em> offers simple recipes that combine few, easy-to-find ingredients with quick prep and cook times, to make paleo meals hassle-free.</p><p>Every recipe in this paleo cookbook uses 5 affordable, everyday ingredients―all of which you can find at any grocery store―to make shopping, prepping, and cooking for meals convenient and time-efficient. With most recipes table-ready in 30-minutes or less, <em>The 5-Ingredient Paleo Cookbook</em> is a quick and easy solution to eat paleo even on your busiest days.</p><p><em>The 5-Ingredient Paleo Cookbook</em> includes:</p><ul><li><strong>Paleo 101</strong> that covers paleo guidelines, lists foods to enjoy along with foods you should avoid, pantry essentials and cooking staples, and more!</li><li><strong>Over 100 Recipes</strong> that use 5 main ingredients (not counting basic kitchen staples such as salt, pepper, and cooking oils) to make paleo meals easy and affordable. </li><li><strong>Quick Prep</strong> with most recipes ready in 30-minutes or less, plus labels for one-pot/pan recipes. </li></ul><p>Eating paleo doesn’t have to set your day back 40,000 years. <em>The 5-Ingredient Paleo Cookbook</em> makes it easy to fit paleo into today’s fast-paced lifestyle with just a handful of ingredients and quick recipes.</p>
Whiskey in a Teacup: What Growing Up in the South Taught Me About...
by Reese Witherspoon

Language

English

Pages

299

Publication Date

September 18, 2018

Product Description
Customer Reviews
<b>Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.</b><BR><BR>Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.<BR> <BR>Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.<BR> <BR>It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain

Language

English

Pages

321

Publication Date

December 10, 2008

Product Description
Customer Reviews
<b>Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout <i>New York Times</i> bestseller <i>Kitchen Confidential</i>.</b><br /><br />Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable.<br /><br />Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.
The Italian Baker, Revised: The Classic Tastes of the Italian Cou...
by Carol Field

Language

English

Pages

434

Publication Date

November 01, 2011

Product Description
Customer Reviews
<b>The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and <i>cornetti</i> to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. </b><br /><br />Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. <br />  <br /> Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden <i>Altamura</i> bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.<br /><br />One of the most revered baking books of all time, <i>The Italian Baker</i> is a landmark work that continues to be a must-have for every serious baker.<br /> <i> </i><br /><b>Winner of the International Association of Culinary Professionals Award for best baking book</b><br /><b>Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time</b>
Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125...
by Brittany Williams

Language

English

Pages

240

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>THE INSTANT NATIONAL BESTSELLER<br /><br />125 fast, easy, and tasty whole food-based recipes for anyone looking to lose weight, from the utterly charming blogger who lost over 125 lbs in a year by making all her meals from scratch, aided by her Instant Pot®.</b><br /><br />Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples--fast, frozen, fried, and processed--and hit a peak weight of 260 pounds. When her 4-year-old daughter's autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under 30 minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds.<br /><br />Illustrated with gorgeous photography, <i>Instant Loss Cookboo</i>k<i> </i>shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, and mostly dairy and grain-free--and she uses ingredients that you can find at any grocery store. Her ingredient lists are refreshingly approachable, and her recipes are the clearest guides to navigating your Instant Pot® or other multicooker that you'll find. Here's how to make healthy eating convenient--the key to sustainable weight loss.
Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Day...
by Katie Banks

Language

English

Pages

244

Publication Date

May 05, 2018

Product Description
Customer Reviews
<h1><strong>1000 Days of Instant Pot Recipes</strong></h1><br /><h2><strong> Delicious Instant Pot Recipes for your Electric Pressure Cooker</strong></h2><br /> <br /><br />Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t?<br /><br />So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.<br /><br /> <br /><br />Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod?<br /><br />Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori.<br /><br />Eastern European? Check out the Hungarian Beef Goulash.<br /><br />Vegan foods? Better choose penne all’Arrabiata.<br /><br /> <br /><br /> <br /><br />Here is a sample of the delicious instant pot recipes you will find in this book:<br /><br /> <br /><br /> <br /><br /><strong>Soup Recipes for your Instant Pot</strong><br /><ul><br /> <li>Butternut Squash Instant Pot Soup</li><br /> <li>Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup</li><br /> <li>Instant Pot Tomato & Basil Cream Soup</li><br /></ul><br /> <br /><br /><strong>Vegetarian Electric Pressure Cooker Recipes</strong><br /><ul><br /> <li>Bean and Chickpea Chili</li><br /> <li>Instant Pot Penne all’Arrabiata</li><br /></ul><br /> <br /><br /><strong>Delicious Seafood Instant Pot Recipes</strong><br /><ul><br /> <li>The Ultimate Instant Pot Clam Chowder</li><br /> <li>Fusilli Pasta with Tuna & Olives</li><br /> <li>The unmatchable Shrimp Paella for Electric Pressure Cooker</li><br /></ul><br /> <br /><br /><strong>Fantastic Chicken Recipes for your Electric Pressure Cooker</strong><br /><ul><br /> <li>Chicken Santa Fe Mouth-Watering Instant Pot Recipe</li><br /> <li>Maple & Sesame Chicken Pressure Cooker Based Recipe</li><br /> <li>The Best Chicken Tandoori for your Instant Pot</li><br /></ul><br /> <br /><br /><strong>Best Turkey Instant Pot Recipes</strong><br /><ul><br /> <li>Turkey Legs with Portobello Mushrooms</li><br /> <li>Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe</li><br /></ul><br /> <br /><br /><strong>The Best Instant Pot Beef-Based Recipes</strong><br /><ul><br /> <li>Balsamic & Rosemary Roast Beef</li><br /> <li>Spicy Citrus Instant Pot Beef</li><br /></ul><br /> <br /><br /><strong>And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker</strong><br /><br /> <br /><br />My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection.<br /><br />I guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!<br /><br />These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking .If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.<br /><br /> <br /><br />Enjoy your meals!<br /><br /> <br /><br /> <br /><br />Katie Banks
Instant Pot Cookbook: Easy-to-Remember Quick-to-Make 550 Recipes ...
by Bev Jenkins

Language

English

Pages

207

Publication Date

November 02, 2018

Product Description
Customer Reviews
<h2><strong>Conquer the Instant Pot with 550 Quick and Easy Recipes!<br /></strong>NOW YOU ARE IN CHARGE OF YOUR KITCHEN!<br /><br />This <strong>Complete 550 Instant Pot Recipe Cookbook</strong> includes<strong> </strong>effortless and delicious to make recipes, for unforgettable experience and yummy meals!</h2><p><br /></p><p>Cooking at home, reducing significantly what you spend on eating out and getting the family around the table has <strong>never been easier?</strong> Or perhaps you don't have time and energy to cook after a long exhausting day? It's happened to me as well. And the kid are always hungry. That's why I'm here to help, because I know how it feels. Yes, you heard me right! You just came to the right place! Let's regain the good old home cooking!</p><p><strong>What this book is all about:</strong></p><ul><li><strong>550 Effortless and Yummy Recipes for your Instant Pot Pressure Cooker</strong></li><li><strong>Nutritional Facts</strong> on all recipes which makes it easier to follow your macros</li><li><strong>Common and Tasty Ingredients</strong> for no-fuss meals</li><li><strong>Big variety of recipes for any taste </strong>to surprise your friends and guests</li><li><strong>Easy-to-follow steps </strong>to make cooking sound like a child's play - funny and carefree</li></ul><p><strong>Making great cooking choices has never been easier! Get a copy</strong> of this <strong>Complete Instant Pot cookbook with 550 selected recipes for smart and busy people!</strong></p>

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