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The Healthy Meal Prep Instant Pot® Cookbook: No-Fuss Recipes for...
by Carrie Forrest MBA MPH

Language

English

Pages

213

Publication Date

June 04, 2019

Product Description
Customer Reviews
<p><strong>Healthy, ready-to-go meals—Instant Pot® fast</strong></p><p>Healthy eating is suddenly fast and simple with <em>The Healthy Meal Prep Instant Pot Cookbook</em>. Combining the speed and ease of Instant Pot® cooking with meal prep hacks, this Instant Pot cookbook will have you fixing great food that’s good for you in no time. You’ll also have plenty left for ready-to-go meals so you eat well all week long.</p><p>Never used an Instant Pot®? Don’t know much about meal prep? <em>The Healthy Meal Prep Instant Pot Cookbook</em> teaches you everything you need to know. From proper food storage to multitasking with your multicooker, discover how perfectly healthy meal prep and the Instant Pot® go together.</p><p>The <em>Healthy Meal Prep Instant Pot Cookbook</em> includes:</p><ul><li><strong>BECOME AN INSTANT POT® PRO</strong>—Become an electric pressure cooker expert with handy guides and tips—plus recipes developed specifically for the Instant Pot®.</li><li><strong>MASTER MEAL PREP</strong>—Learn the secrets of advanced preparation, planning, and storage that make meal prepping a snap inside this Instant Pot cookbook.</li><li><strong>75 RECIPES</strong>—From Spicy Sausage and Potato Hash to Lemon-Garlic Shrimp Scampi, enjoy delicious food that tastes just as great when you bring it back out of your fridge or freezer for grab-and-go meals.</li></ul><p>Make healthy meal prep easier than ever with the <em>Healthy Meal Prep Instant Pot Cookbook</em>.</p>
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Test...
by America's Test Kitchen

Language

English

Pages

544

Publication Date

March 05, 2019

Product Description
Customer Reviews
<b>The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.</b><br /><br />We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.<br /><br />The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.
Save Me the Plums: My Gourmet Memoir
by Ruth Reichl

Language

English

Pages

269

Publication Date

April 02, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of <i>Gourmet.</i></b><br /><b><br />“A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—<i>Refinery29</i> (The Best New Books of April 2019)</b><br /><br /> When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading <i>Gourmet</i> since she was eight; it had inspired her career. How could she say no?<br /><br /> This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately <i>Gourmet </i>into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.<br /><br /> Complete with recipes, <i>Save Me the Plums</i> is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.<br /><br /><b>Praise for </b><i><b>Save Me the Plums</b></i><br /><br />“Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”<b>—<i>The New York Times Book Review</i></b><br /><br /> “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of <i>Gourmet</i> magazine with clear eyes, a sense of humor, and some very appealing recipes.”<b>—<i>Town & Country</i> (The Must-Read Books of Spring 2019)</b><br /><br />“If you haven’t picked up food writing queen Ruth Reichl’s new book, <i>Save Me the Plums</i>, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”<b>—Soleil Ho, <i>San Francisco Chronicle</i></b>
Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for F...
by Laurel Randolph

Language

English

Pages

176

Publication Date

April 06, 2016

Product Description
Customer Reviews
<p><strong>With over 500,000 copies sold—enjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot® cookbook.</strong></p><p>There’s nothing the Instant Pot® can’t do—and with the right cookbook in hand, there’s nothing you can’t cook. <em>The Instant Pot® Electric Pressure Cooker Cookbook</em> will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot® cookbook is sure to satisfy everyone at the table.</p><p>In the pages of this bestselling Instant Pot® cookbook you’ll find:</p><ul><li><strong>100+ no-fuss meals</strong> with options for vegetarian, gluten-free, and Paleo-friendly diets</li><li><strong>Low-maintenance recipe guidelines</strong> including pressure levels and cooking times</li><li><strong>Handy prep-time labels</strong> that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes</li></ul><p>Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.</p><p>"For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" <strong>—Julie Clark, <em>Tastes of Lizzy T</em> blog</strong></p><p>“This Instant Pot cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” <strong>―LMFerron, Amazon Top 500 Reviewer</strong></p>
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pai...
by Mark Stevens

Language

English

Pages

331

Publication Date

July 16, 2019

Product Description
Customer Reviews
<p><strong>A tasty world tour—with savory sauces!</strong></p><p>Take your next entrée further than it’s ever been before. <em>The World Sauces Cookbook</em> is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe—including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.</p><p>In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? <em>The World Sauces Cookbook</em> also comes with over 30 recipes for main dishes and sides meant to match with them.</p><p><em>The World Sauces Cookbook</em> includes:</p><ul><li><strong>A world of flavor</strong>—From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries.</li><li><strong>Saucy suggestions</strong>—Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options.</li><li><strong>Perfect pairings</strong>—Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées.</li></ul><p>Discover how simple it is to bring flavors from all over the world right to your table with <em>The World Sauces Cookbook</em>.</p>
A Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain

Language

English

Pages

292

Publication Date

September 17, 2010

Product Description
Customer Reviews
<b>From the host of <i>Anthony Bourdain: Parts Unknown</i> and bestselling author of <i>Kitchen Confidential</i>, this wonderful book sees Bourdain travelling the world discovering exotic foods. </b><br /><br />Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. <br /><br />Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
The Whole30: The 30-Day Guide to Total Health and Food Freedom
by , Dallas Hartwig

Language

English

Pages

435

Publication Date

April 21, 2015

Product Description
Customer Reviews
<DIV><B>Over 1 million copies sold!<BR /><BR /> Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling <I>The Whole30.</I></B><BR /><BR /> Since 2009, Melissa Hartwig’s critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The program accomplishes all of this by specifically targeting people’s habits and emotional relationships with food. The Whole30 is designed to help break unhealthy patterns of behavior, stop stress-related comfort eating, and reduce cravings, particularly for sugar and carbohydrates. Many Whole30 participants have described achieving “food freedom”—in just thirty days.<BR />  <BR /> Now, <I>The Whole30 </I>offers a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. <I>The Whole30 </I>prepares participants for the program in five easy steps, previews a typical thirty days, teaches the basic meal preparation and cooking skills needed to succeed, and provides a month’s worth of recipes designed to build confidence in the kitchen and inspire the taste buds. Motivating and inspiring with just the right amount of signature tough love, <I>The Whole30 </I>features real-life success stories, an extensive quick-reference FAQ, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.</DIV>
The Maker's Diet Revolution: The 10 Day Diet to Lose Weight and D...
by Jordan Rubin

Language

English

Pages

322

Publication Date

December 19, 2017

Product Description
Customer Reviews
<DIV><P>Are you ready to lose weight and transform your body, mind, and spirit in just ten days?</P><P>If so, Jordan Rubin, one of America’s most recognized and respected natural health experts, has a revolutionary approach to help you win the battle of the bulge and experience a true health breakthrough.</P><P>Combining the Bible’s ancient wisdom with the best of modern science, <I>The Maker’s Diet Revolution</I> unveils an eating plant that can help you shed unwanted pounds while cleansing and detoxifying your body.</P><P>More than just a diet, <I>The Maker’s Diet Revolution</I> will help you power your mind, supercharge your spirit, and walk in a lifetime of favor and blessings.<BR /><BR /> This new edition includes the 10-Day <I>Transformation</I> journal that is uniquely customized to bring you spiritual refreshing and encouragement during the <I>Maker's Diet Revolution</I> experience.</P></DIV>
Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover…</b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Eat Well Live Well with Diabetes: Low-GI Recipes and Tips (Eat We...
by Karen Kingham

Language

English

Pages

195

Publication Date

September 08, 2009

Product Description
Customer Reviews
True to title, <I>Eat Well Live Well with Diabetes</I> is not only a cookbook. It’s also a guide book for people with type 1 or 2 diabetes. This book features straightforward, low-Gl recipes and lifestyle information ranging from risk factors, healthy carbohydrates and the glycemic index, and a how-to for smart shopping.

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