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Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

336

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
The Keto Diet: The Complete Guide to a High-Fat Diet, with More T...
by Leanne Vogel

Language

English

Pages

448

Publication Date

April 11, 2017

Product Description
Customer Reviews
Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with <i>The Keto Diet: The Complete Guide to a High-Fat Diet</i>.<br /><br />For too long we’ve blamed dietary fat for weight gain and health problems. The truth is, a diet that’s high in natural, healthy fats can actually help your body burn fat! That’s the secret behind the ketogenic diet. As you get more of your calories from healthy fats and cut back on carbs, you’ll start burning fat, losing weight, and feeling strong and energetic—without feeling hungry or deprived.<br /><br /><i>The Keto Diet</i> does away with the “one size fits all” philosophy offering a customizable approach that is tailored to the unique needs of the individual. Leanne provides the tools to empower everyone to develop a personalized nutrition plan, offering limitless options while taking away the many restrictions of a traditional ketogenic diet.<br /><br />A one-stop guide to the ketogenic way of eating, <i>The Keto Diet</i> shows you how to transition to and maintain a whole foods–based, paleo-friendly, ketogenic diet with a key focus on practical strategies—and tons of mouthwatering recipes.<br />It includes:<br />• Over 125 healthy and delicious whole-food recipes that will help your body burn fat, including:<br /><ul><li>Chicken Crisps</li><li>Bacon-Wrapped Mini Meatloaf’s</li><li>Keto Sandwich Bread</li><li>Waldorf-Stuffed Tomatoes</li><li>No Nuts! Granola with Clusters</li><li>Chicken Pot Pie</li><li>Chocolate-Covered Coffee Bites</li></ul>• Five 28-day meal plans that walk you through a month of eating keto<br />• Tools to make your high-fat life a breeze including guides for your favorite grocery stores, yes/no food lists, food sensitivity replacements, how to go dairy-free to reduce inflammation, and more.<br /><br /><i>The Keto Diet</i> will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine—all without restricting or even counting calories. You’ll have all the tools you need to fall in love with your body and banish your fear of fat forever!
The Best Cook in the World: Tales from My Momma's Table
by Rick Bragg

Language

English

Pages

512

Publication Date

April 24, 2018

Product Description
Customer Reviews
<b>NEW YORK TIMES BESTSELLER <br /><br />From the beloved, best-selling author of <i>All Over but the Shoutin'</i>, a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.</b><br /><br />Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In <i>The Best Cook in the World,</i> Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.
No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the T...
by Pamela Ellgen

Language

English

Pages

138

Publication Date

May 08, 2018

Product Description
Customer Reviews
<p><strong><em>No-Fail Gluten-Free Bread Baking</em> is your go-to guide for fool proof, everyday recipes with the taste and feel of real wheat bread.</strong></p><p>Baking the perfect loaf of gluten-free bread is tricky. But before you make another dud recipe or give up entirely, raise your expectations—you <em>are</em> going to make really good bread. With the <em>No-Fail Gluten-Free Bread Baking</em> cookbook, you can forget about your failed attempts, and finally fill your kitchen with the aroma of freshly baked bread that is truly gluten-free.</p><p>From classic sandwich breads to bagels to pizza crust, this gluten-free cookbook provides you with fool-proof techniques and recipes to make gluten-free bread with the texture and taste of traditional bread. Complete with recipe tutorials and a troubleshooting guide for common gluten-free baking problems, <em>No-Fail Gluten-Free Bread Baking</em> is your answer to making bread that rises with your expectations.</p><p><em>No-Fail Gluten-Free Bread Baking</em> eliminates the uncertainty of gluten-free baking with:</p><ul><li><strong>Recipe Tutorials</strong> that provide detailed, step-by-step guidance on how to make your first loaves of classic sandwich bread, French baguette, dinner rolls, artisan pizza crust, and banana bread</li><li><strong>A No-Fail Guide</strong> for troubleshooting the most common mistakes in gluten-free baking</li><li><strong>Over 50 Recipes</strong> for sandwich breads, artisan breads, rolls, bagels, flatbreads, pizza, quick breads, and sweetbreads</li></ul><p><em>No-Fail Gluten-Free Bread Baking</em> helps you avoid common mistakes in gluten-free baking with tried-and-tested recipes for bread that you won’t believe is actually gluten-free.</p>
The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Los...
by Steven R. Gundry

Language

English

Pages

288

Publication Date

April 10, 2018

Product Description
Customer Reviews
<p><strong>From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to <em>New York Times</em> bestselling <em>The Plant Paradox</em>, offering 100 easy-to-follow recipes and four-color photos.</strong>  </p><p>In the <em>New York Times</em> bestseller <em>The Plant Paradox</em>, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.</p><p>Now, in <em>The Plant Paradox Cookbook</em>, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his <em>Plant Paradox</em> program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.</p><p>With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, <em>The Plant Paradox Cookbook</em> will show readers of <em>The Plant Paradox</em>—and more—how delicious it can be to eat lectin-free. </p>
Milk!: A 10,000-Year Food Fracas
by Mark Kurlansky

Language

English

Pages

390

Publication Date

May 08, 2018

Product Description
Customer Reviews
<b>Mark Kurlansky's first global food history since the bestselling <i>Cod</i> and<i> Salt</i>; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. </b><br /><b> </b><br />According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. <br /> <br />Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.<br /> <br />Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Top Secret Recipes Step-by-Step: Secret Formulas with Photos for ...
by Todd Wilbur

Language

English

Pages

297

Publication Date

November 17, 2015

Product Description
Customer Reviews
<b><b>The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! </b><br /><br />A full-color cookbook from America's Clone Recipe King</b><br />  <br /> For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the <i>New York Times</i> bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, <i>Top Secret Recipes</i>®<i> Step-by-Step</i> hacks: <br /><br />   • KFC® Original Recipe® Fried Chicken and Cole Slaw <br />   • Cinnabon® Classic Cinnamon Roll <br />   • IKEA® Swedish Meatballs <br />   • Pinkberry® Original Frozen Yogurt <br />   • Raising Cane's® Chicken Fingers and Sauce <br />   • Arby's® Curly Fries <br />   • Lofthouse® Frosted Cookies <br />   • Wendy's® Chili <br />   • Panera Bread® Fuji Apple Chicken Salad <br />   • Starbucks® Cake Pops <br />   • Cafe Rio® Sweet Pork Barbacoa <br />   • McDonald's® McRib® Sandwich <br />   • The Melting Pot® Cheddar Cheese Fondue <br />   • P.F. Chang's® Chicken Lettuce Wraps <br />   • The Cheesecake Factory® Stuffed Mushrooms <br />   • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream <br />   • Chick-fil-A® Chicken Sandwich <br />   • Chili's® Baby Back Ribs <br />   • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak <br />   • Cracker Barrel® Hash Brown Casserole <br />   • Mrs. Fields® Chocolate Chip Cookies <br />   • Ruth's Chris Steakhouse® Sweet Potato Casserole <br /><br /> And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
The Keto Reset Instant Pot Cookbook: Reboot Your Metabolism with ...
by , Layla McGowan

Language

English

Pages

192

Publication Date

May 08, 2018

Product Description
Customer Reviews
<b><i>The Keto Reset Instant Pot Cookbook</i> by <i>New York Times </i>best-selling author Mark Sisson, introduces 75 new quick and easy electric pressure cooker recipes, authorized by Instant Pot(R), for anyone on a ketogenic eating plan.</b><br /><br />If you want a no-fuss way to get high-fat, low-carb meals on the table faster, <i>The Keto Reset Instant Pot Cookbook</i> makes following a keto-friendly diet easy with 75 all-new pressure cooker recipes. Mark Sisson, author of the <i>New York Times</i> bestseller <i>The Keto Reset Diet</i> and publisher of the number one paleo blog, MarksDailyApple.com, helps you escape carbohydrate dependency and undergo a total health transformation without following a restrictive diet or sacrificing great taste and variety. You'll discover the tenets of ketogenic eating and why burning fat for fuel is so effective for sustained weight loss and improved health.<br /><br />Try Instant Pot basics like eggs, bone broth, and steamed vegetables; perfect a pot roast or a whole chicken; indulge in nutritious savory treats like lemon cheesecake instead of junk food; and boost your creativity with entrees like Bacon Cauliflower Leek Soup, Spaghetti Squash with Red Sauce and Pine Nuts, and Garlicky Mussels. Free of added sugars, processed grains, and refined vegetable oils, all the recipes are aligned with the low-carbohydrate, moderate-protein, high-fat ketogenic diet guidelines and are an easy and delicious way to help you reboot your metabolism in no time.
The Whole30: The 30-Day Guide to Total Health and Food Freedom
by , Dallas Hartwig

Language

English

Pages

435

Publication Date

April 21, 2015

Product Description
Customer Reviews
<DIV><B>Over 1 million copies sold!<BR /><BR /> Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling <I>The Whole30.</I></B><BR /><BR /> Since 2009, Melissa Hartwig’s critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The program accomplishes all of this by specifically targeting people’s habits and emotional relationships with food. The Whole30 is designed to help break unhealthy patterns of behavior, stop stress-related comfort eating, and reduce cravings, particularly for sugar and carbohydrates. Many Whole30 participants have described achieving “food freedom”—in just thirty days.<BR />  <BR /> Now, <I>The Whole30 </I>offers a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. <I>The Whole30 </I>prepares participants for the program in five easy steps, previews a typical thirty days, teaches the basic meal preparation and cooking skills needed to succeed, and provides a month’s worth of recipes designed to build confidence in the kitchen and inspire the taste buds. Motivating and inspiring with just the right amount of signature tough love, <I>The Whole30 </I>features real-life success stories, an extensive quick-reference FAQ, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.</DIV>
The Wicked Healthy Cookbook: Free. From. Animals.
by , Derek Sarno

Language

English

Pages

320

Publication Date

May 08, 2018

Product Description
Customer Reviews
<div><b>Hi, we're Chad and Derek. </b>We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.<br /></div><div><br /></div>THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.<br /><br />Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.<br />

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Kind Reader Monthly Drawing (March 2017)

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