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The Cooking for One Cookbook: 100 Easy Recipes
by Cindy Kerschner

Language

English

Pages

Publication Date

November 12, 2019

Product Description
Customer Reviews
<p><strong>With these delightful recipes for one, waste and leftovers are done.</strong></p><p>If you’re a solo cook, and tired of that all-too-familiar <em>thud</em> of a half-finished pot of mac and cheese hitting the bottom of your trash can, <em>The Cooking for One Cookbook</em> is ready to expand your solo recipe repertoire. <em>The Cooking for One Cookbook</em> presents 100 contemporary, tasty, and perfectly portioned recipes-for-one that will leave your appetite satisfied and your kitchen waste-free.</p><p>Less wasted food equals less wasted money, and <em>The Cooking for One Cookbook</em>’s appropriate portions and delicious, diverse meals will make you feel like a professional chef! Cook your way to a happier, healthier, tastier life.</p><p><em>The Cooking for One Cookbook</em> includes:</p><ul><li><strong>One stop shopping</strong>—Delicious recipes including Apple Crumb French Toast and Cuban Pitas use readily available supermarket ingredients that reflect up-to-date dietary preferences fit for a range of palates.</li><li><strong>The practical gourmet</strong>—Become a skillful chef with easy-to-follow pantry and grocery tips designed to make cooking for one and shopping for one a breeze.</li><li><strong>Dietary goals</strong>—Stay on track with suggested menu planning that assists with time-saving and eliminates the “What do I cook now?!” stress.</li></ul><p><em>The Cooking for One Cookbook</em> is a practical, relatable, and modern resource for the at-home solo cook.</p>
Danielle Walker's Against All Grain Celebrations: A Year of Glute...
by Danielle Walker

Language

English

Pages

345

Publication Date

September 27, 2016

Product Description
Customer Reviews
<b>This <i>New York Times</i> bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions.</b><br /> <br /><b>NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY <i>MINDBODYGREEN</i></b><br /><br />When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in <i>Danielle Walker's Against All Grain Celebrations</i>, a collection of recipes and menus for twelve special occasions throughout the year. <br /> <br />Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. <br /> <br />Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.
Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauce...
by Susan Volland

Language

English

Pages

244

Publication Date

November 06, 2018

Product Description
Customer Reviews
<p><strong>Introducing a new, mix and match approach to seared entrées and fresh pan sauces.</strong></p><br /><p>Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.</p><br /><p>In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. <em>Searing Inspiration</em> gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.</p>
Eat at Home Tonight: 101 Simple Busy-Family Recipes for Your Slow...
by Tiffany King

Language

English

Pages

218

Publication Date

August 07, 2018

Product Description
Customer Reviews
<b><b>Founder of the Eat at Home website and family meal-planning wizard Tiffany King shares recipes focused on simplicity, flavor, and healthy balance to help home cooks end every day with an affordable family dinner</b>.</b><br /><br />A popular food blogger with 8.5 million page views, Tiffany King's debut cookbook is crafted for those nights "when life happens." This is the cookbook to turn to when all hope of a homemade, wholesome dinner seems lost: when the fridge is empty, when it's already 8pm, when one kid has soccer practice and the other dance, when there's no time for cleanup because homework has to get done. Just like her blog, King's book is tirelessly encouraging and realistic. The recipes feature bright vegetables and affordable pantry ingredients. The book, uniquely arranged by "excuses," includes sidebars with mealtime conversation starters and helpful cooking hints.
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based ...
by Del Sroufe

Language

English

Pages

368

Publication Date

August 14, 2012

Product Description
Customer Reviews
<b><i>New York Times</i> Bestseller<br /><br /> A whole-foods, plant-based diet that has never been easier <i>or </i>tastier</b><b>—learn to cook the <i>Forks Over Knives </i>way with more than 300 recipes for every day!</b><br /><br /><i>Forks Over Knives</i>—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.<br /><br /> Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you <i>can’t </i>eat, but what you <i>can</i>. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:<br />   <ul><li><b>Breakfast: </b>Very Berry Smoothie, Breakfast Quinoa with Apple Compote</li><li><b>Salads, Soups and Stews: </b>Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew</li><li><b>Pasta and Noodle Dishes: </b>Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables</li><li><b>Stir-Fried, Grilled and Hashed Vegetables: </b>Grilled Eggplant “Steaks”</li><li><b>Baked and Stuffed Vegetables: </b>Millet-Stuffed Chard Rolls</li><li><b>The Amazing Bean: </b>White Beans and Escarole with Parsnips</li><li><b>Great Grains: </b>Polenta Pizza with Tomatoes and Basil</li><li><b>Desserts: </b>Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!</li></ul><br /> Simple, affordable, and delicious, the recipes in <i>Forks Over Knives—The Cookbook </i>put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
Why You Eat What You Eat: The Science Behind Our Relationship wit...
by Rachel Herz

Language

English

Pages

352

Publication Date

December 26, 2017

Product Description
Customer Reviews
<p><strong>“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —<em>Nature</em></strong></p><br /><p>How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. <em>Why You Eat What You Eat</em> untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.</p>
The Deliciously Easy Cupcake Cookbook: 75 Simple & Tasty Treats f...
by Jesseca Hallows

Language

English

Pages

Publication Date

November 12, 2019

Product Description
Customer Reviews
<p><strong>Perfect cupcakes every time—incredibly easy, irresistibly delicious</strong></p><p>You don’t need to be an expert baker to be a superb cupcake maker. Providing friendly guidance and foolproof recipes, <em>The Deliciously Easy Cupcake Cookbook</em> will have you baking up delightfully fluffy, decadently flavored cupcakes in no time.</p><p>Whether you’re a beginning baker or have plenty of experience with a cupcake tin, <em>The Deliciously Easy Cupcake Cookbook</em> provides the best advice for everything from creaming and folding your batter to whipping up a perfect frosting or buttercream. Featuring 75 scrumptious cupcakes, this cupcake cookbook will help you master go-to recipes with simple flavors before advancing to more stylish sweets.</p><p>This cupcake cookbook includes:</p><ul><li><strong>Piece of (cup)cake</strong>—Discover how to prep like a pro, mix up a moist cake, and pipe a flawless frosting with this cupcake cookbook.</li><li><strong>Bold baking</strong>—Spice up your cupcakes with stepped-up classics, uniquely tasty flavors, and grown-up creations (including boozy bakes!).</li><li><strong>DIY decor</strong>—Top it off with fun fixings you already have on hand, like cake crumbs, cookies, fresh fruit, and candy pieces, for easy decorations that won’t take all day.</li></ul><p>Baking your favorite treat has never been simpler with the easy recipes and effortless decorating tips of this cupcake cookbook.</p>
Lose Your Belly Fat Cookbook: A Jump-Start Plan and 75 Delicious ...
by Alix Turoff MS RD CDN CP...

Language

English

Pages

Publication Date

November 05, 2019

Product Description
Customer Reviews
<p><strong>Feel health and confidence grow as belly fat shrinks.</strong></p><p>Slim your belly and boost body health and wellness—while eating foods you love. <em>Lose Your Belly Fat Cookbook</em> features a comprehensive two-week meal plan, and 75 easy recipes that are not only delicious but also scientifically designed to shrink your waistline while keeping you full and energized.</p><p>The meal plan begins with a two-day smoothie cleanse to reset your metabolism and continues with 12 days of whole foods that feature lean protein, low carbs, and high fiber. You’ll also find nutrition information that helps you understand exactly when and how to eat—for 14 days and beyond.</p><p><em>Lose Your Belly Fat Cookbook</em> includes:</p><ul><li><strong>The more you know</strong>—Learn the basic biology of how belly fat and gut bacteria work, and how to make them work for you.</li><li><strong>See your progress</strong>—Writing prompts and spaces to record your results let you see how much you’ve achieved.</li><li><strong>Not just weight</strong>—This diet plan is focused on maximizing the health and happiness that come from balanced eating, not just numbers on a scale.</li></ul><p>Get on the path to looking and feeling better with <em>Lose Your Belly Fat Cookbook</em>.</p>
L'Appart: The Delights and Disasters of Making My Paris Home
by David Lebovitz

Language

English

Pages

370

Publication Date

November 07, 2017

Product Description
Customer Reviews
<b>Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.</b><br />  <br /> When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes...
by Coco Morante

Language

English

Pages

310

Publication Date

October 30, 2018

Product Description
Customer Reviews
<b>A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.</b><br />  <br /> The well-tested, fully authorized recipes in <i>The Ultimate Instant Pot Cookbook </i>cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. There are even easy entertaining recipes, like artichoke-spinach dip, and special occasion recipes such as the classic Thanksgiving favorites of mashed potatoes, creamed corn, and more. With special sections of vegetarian recipes and jams, jellies, and pickles, this collection goes deeper than other Instant Pot books and has something for everyone. And recipes for every meal of the day, from breakfast to dessert, make this book your one-stop source for mouthwatering meals all day long. Printed on high-quality paper and bound in a hardcover format filled with beautiful photographs, this is truly the ultimate book for gifting or self-purchase, and destined to become <i>the</i> beloved Instant Pot cookbook.

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