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Old World Cookery, Tipsy Treats from 100 Years Ago (Black Cat Bib...
by Catrina LaNoir

Language

English

Pages

Publication Date

March 26, 2017

Product Description
Customer Reviews
Fifty deliciously “spirited” desserts and drinks – all genuine antique recipes from the Victorian and Edwardian eras. Includes homemade cordials and ice creams, puddings, punch, sauces and more!
A Little Cookbook for A Little Girl (Annotated) (Caroline French ...
by Caroline French Benton

Language

English

Pages

Publication Date

March 27, 2017

Product Description
Customer Reviews
Part storybook and part cookbook, A LITTLE COOKBOOK FOR A LITTLE GIRL introduces us to Margaret, a pint-sized and persistent scamp who desperately wants to do “little girl cooking,” all by herself. Her mother, her grandmother, her “Pretty Aunt” and her “Other Aunt” attempt to hold her off until she’s older, but Margaret prevails and learns to create Victorian-era breakfasts, suppers, dinners and desserts. <br /><br />We’ve left Caroline French Benton’s original language and all of the antique colloquialisms of the early 1900’s intact, but have edited the visual format for easier modern reading of this lovely antique cookbook. In addition, we’ve annotated a few things, in case you aren’t quite sure what a “timbale” is, or just how much a “saltspoonful” holds.<br /><br />If you enjoy Margaret’s culinary adventures in A LITTLE COOKBOOK FOR A LITTLE GIRL, be sure to watch for future volumes in our Caroline French Benton series.
Air Fryer Cookbook: 36 Easy Recipes to Compliment Your Everyday A...
by Marie Paul

Language

English

Pages

Publication Date

March 26, 2017

Product Description
Customer Reviews
<p><b><i>Purchasing this book, you get health and wealth for your whole family.</i></b></p><br /><p><b><i> </i></b></p><br /><p><b><i>“You can tell a lot about a fellow’s character by his way of eating jelly beans.”</i></b></p><br /><p><b>—Reagan, Ronald</b></p><br /><p><b> </b></p><br /><h1>Healthy, Delicious, and Easy – Everything You Need!</h1><br /><p><b><i>What is an air fryer?</i></b> An air fryer is a revolutionary device that allows you to enjoy the taste and crunch of fried foods without all the oil and grease. Inside <i>Air Fryer Cookbook: 36 Easy Recipes to Complement Your Everyday Air Fryer Use + Seven-Day Happy Menu Plan</i>, you’ll discover how to create amazing fried treats—and even full meals—that save you time, promote heart health, and help you lose weight!</p><br /><p><b><i>Is an air fryer hard to use?</i></b> Absolutely not! Everyone can use this simple appliance – even children and elderly people. Air fryers are a lot safer to use than traditional fryers because they don’t require large amounts of hot oil. All you have to do is load up your air fryer with your favorite ingredients (or choose one of the many amazing recipes in this book). Then you can sit back and relax as this sophisticated, easy-to-maintain modern device takes care of the rest.</p><br /><p><b><i>Why are air fryers better for you and your family?</i></b> Cooks love air fryers because this fast and easy process cooks the food without removing essential vitamins and minerals. You’ll save money on ingredients (especially oil) and enjoy much more than just frying – modern air fryers can also bake, roast, and grill. You can even prepare two dishes at once – one fried and the other baked!</p><br /><p><b>Buying this book, you will get:</b></p><br /><p>66 delicious recipes- How to choose the correct seasoning</p><br /><p>Chapter 1: The Fundamentals of Air Fryer Cooking</p><br /><p>· <i>What Is an Air Fryer?</i></p><br /><p>· <i>The Structure of Your Air Fryer</i></p><br /><p>· <i>The Core Features of Your Air Fryer</i></p><br /><p>· <i>Getting Started with Your Air Fryer</i></p><br /><p>· <i>Choose the Correct Seasoning</i></p><br /><p>· <i>Common Mistakes to Avoid</i></p><br /><p>Chapter 1: Breakfast Recipes</p><br /><p>Chapter 3: Lunch Recipes</p><br /><p>Chapter 4: Dinner Recipes</p><br /><p>Chapter 5: Dessert Recipes</p><br /><p>Chapter 6: Vegetarian Recipes</p><br /><p>Chapter 7: High-Protein Recipes</p><br /><p>Chapter 8: 7-Day Happy Menu Plan</p><br /><p><b>Moreover, you will get 3 ready to print bonuses:</b></p><br /><p>The 1st one is “7-Day Happy Menu Plan” in pdf.</p><br /><p>The 2nd one is a memory card in pdf: “Choose the Correct Seasoning”.</p><br /><p>The 3rd one is “Recipes e-Book: 30 Air Fryer Recipes”, print & use.</p><br /><p><b>Inside this fascinating book, you’ll discover a wealth of delicious air fryer recipes:</b></p><br /><p><i>Croissant with Ham, Mushroom & Egg</i></p><br /><p><i> </i></p><br /><p><i>Bacon and Cheese Rolls</i></p><br /><p><i> </i></p><br /><p><i>Baked Heirloom Tomatoes with Feta & Pesto</i></p><br /><p><i> </i></p><br /><p><i>Teriyaki-Glazed Halibut Steak</i></p><br /><p><i> </i></p><br /><p><i>Air Fried Mac & Cheese Wheel</i></p><br /><p><i> </i></p><br /><p><i>Semolina Cutlets</i></p><br /><p><i> </i></p><br /><p><i>Chimichurri Skirt Steak</i></p><br /><p><i> </i></p><br /><p><i>Salmon with Dill Sauce</i></p><br /><p><i> </i></p><br /><p><i>Paprika-Roasted Chicken with Crispy Potato Rusty</i></p><br /><p><i> </i></p><br /><p><i>Roasted Potatoes with Bacon and Garlic</i></p><br /><p><i> </i></p><br /><p><i>Crispy Nacho-Crusted Prawns</i></p><br /><p><i> </i></p><br /><p><i>Curried Cauliflower Florets</i></p><br /><p><i> </i></p><br /><p><b>Don’t wait another second to start enjoying your favorite foods with far less grease and fat. It’s time to give your body the light, healthy—and delicious—meals it deserves with <i>Air Fryer Cookbook: 36 Easy Recipes to Complement Your Everyday Air Fryer Use + Seven-Day Happy Menu Plan</i></b></p><br /><p><b> </b></p><br /><p><b>Just scroll up and click on the </b><b>BUY NOW WITH 1-CLICK</b><b></b></p>
Clean Eating: 365 Days of Clean Eating Recipes (Clean Eating, Cle...
by Emma Katie

Language

English

Pages

683

Publication Date

March 23, 2016

Product Description
Customer Reviews
<h1>365 Days of Clean Eating Recipes</h1><br /><h2>Today's Special Price!</h2><br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br />Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!<br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br /><b>Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!</b>
Clean Eating: The Most WANTED Recipes And Plans For Optimal Healt...
by Elise Sanders

Language

English

Pages

80

Publication Date

March 09, 2017

Product Description
Customer Reviews
<strong></strong><h2><strong>If I tell you that you can have good energy levels, less risk of cancer, silky smooth hair, glowing clear skin, less sickness and stay lean for life, would you consider changing you and your family's lifestyle? All those benefits and much more are lying just between these pages. Save yourself some regret by starting now!</strong></h2><br /><br />In this book you will learn what is clean eating, and plans to stay healthy, they included:<br /><br />Introduction<br />Chapter 1 What is “Clean Eating"?<br />Chapter 2 What About Fitness & Execise?<br />Chapter 3 Photo's Album<br />Chapter 4 Breakfast Recipes<br />Chapter 5 Lunch Recipes<br />Chapter 6 Dinner Recipes<br />Chapter 7 Conclusion<br /><br /><strong></strong><h2><strong>Please wait no more! Get your copy today and enjoy recipes, while detox yourself from harmful toxin, and enjoy your clean and healthy lifestyle </strong></h2>
Old World Cookery, Seafood Recipes from 100 Years Ago (Black Cat ...
by Catrina LaNoir

Language

English

Pages

Publication Date

March 15, 2017

Product Description
Customer Reviews
Fifty-seven genuine old-time “receipts”… Fish and shellfish dishes from the Victorian and Edwardian eras. Includes: Flounder Magouze, Gatineau Trout, Pickled Salmon, Planked Shad, Halibut Rechauffe, Haddock Roes & Bacon, Codfish Hash, Turbot à la Crème, Oyster Potpie, Angels on Horseback, Baked Oyster Dumplings, Oyster Kromeskys, Roast Clams, Shrimp Jambalaya, Curried Lobster, Lobster Fritanella, and Lobster Cream, plus forty more fine vintage recipes.
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Grea...
by Randy Mosher

Language

English

Pages

377

Publication Date

April 04, 2017

Product Description
Customer Reviews
<DIV>This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.</DIV>
La Scienza in cucina e l'Arte di mangiar bene (Italian Edition)
by Pellegrino Artusi

Language

Italian

Pages

Publication Date

March 25, 2017

Product Description
Customer Reviews
La Scienza in cucina e l'Arte di mangiar bene è un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola.
The Search for God and Guinness: A Biography of the Beer that Cha...
by Stephen Mansfield

Language

English

Pages

304

Publication Date

October 13, 2009

Product Description
Customer Reviews
<P><B>The history of Guinness, one of the world’s most famous brands, reveals the noble heights and generosity of a great family and an innovative business.</B> </P> <P>It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began. Now, 250 years and over 150 countries later, Guinness is a global brand, one of the most consumed beverages in the world. The tale that unfolds during those two and a half centuries has power to thrill audiences today: the generational drama, business adventure, industrial and social reforms, deep-felt faith, and the noble beer itself.</P> <P>"Frothy, delicious, intoxicating and nutritious! No, I'm not talking about Guinness Stout—I'm talking about Stephen Mansfield's fabulous new book...The amazing and true story of how the Guinness family used its wealth and influence to touch millions is an absolute inspiration." — Eric Metaxas, <I>New York Times</I> best-selling author</P> <P>"It's a rare brew that takes faith, philanthropy and the frothy head of freshly-poured Guinness and combines them into such an inspiriting narrative. Cheers to brewmaster Stephen Mansfield! And cheers to you, the reader! You're in for a treat." — R. Emmett Tyrrell Jr., Founder and editor-in-chief of <I>The American Spectator</I></P>
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent Am...
by Kelley Fanto Deetz

Language

English

Pages

162

Publication Date

November 06, 2017

Product Description
Customer Reviews
<P>In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food their oppressors.</P><P>Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. </P><P>Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. <I>Bound to the Fire </I>not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.</P>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.