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10-Day Green Smoothie Cleanse: Lose Up to 15 Pounds in 10 Days!
by JJ Smith

Language

English

Pages

193

Publication Date

July 01, 2014

Product Description
Customer Reviews
The <I>New York Times</I> bestselling <I>10-Day Green Smoothie Cleanse</I> will jump-start your weight loss, increase your energy level, clear your mind, and improve your overall health.<BR><BR>Made up of supernutrients from leafy greens and fruits, green smoothies are filling and healthy and you will enjoy drinking them. Your body will also thank you for drinking them as your health and energy improve to levels you never thought possible. It is an experience that could change your life if you stick with it!<BR><BR>This book provides a shopping list, recipes, and detailed instructions for the 10-day cleanse, along with suggestions for getting the best results. It also offers advice on how to continue to lose weight and maintain good health afterwards.<BR><BR>Are you ready to look slimmer, healthier, and sexier than you have in years? Then get ready to begin the 10-Day Green Smoothie Cleanse!<BR><BR><I>If you successfully complete the 10-Day Green Smoothie Cleanse, you will…</I><BR>• Lose 10–15 pounds in 10 days<BR>• Get rid of stubborn body fat, including belly fat<BR>• Drop pounds and inches fast, without grueling workouts<BR>• Learn to live a healthier lifestyle of detoxing and healthy eating<BR>• Naturally crave healthy foods so you never have to diet again<BR>• Receive over 100 recipes for various health conditions and goals
The Plant Paradox: The Hidden Dangers in Healthy Foods That Cause...
by Steven R. Gundry M.D.

Language

English

Pages

421

Publication Date

April 25, 2017

Product Description
Customer Reviews
<p>“Dr. Gundry is a true trailblazer, always at the forefront of scientific knowledge. <em>The Plant Paradox</em> shows the world what pioneer thinking is about and is a must-read book for anyone interested in being as healthy as nature has designed them to be.” —<strong>Alejandro Junger MD<em>, New York Times </em>bestselling author of <em>Clean, Clean Gut </em>and <em>Clean Eats</em></strong></p><p>“<em>The Plant Paradox</em> elegantly explains how plants defend themselves from being consumed by humans, and how eating the wrong ones at the wrong times immeasurably hurts our health. An eye-opening read.” —<strong>Mehmet Oz, MD, Professor of Surgery, New York Presbyterian/Columbia University</strong></p><p>Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In <em>The Plant Paradox</em>, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.</p><p>At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in <em>The Plant Paradox</em>, he shares this clinically proven program with readers around the world.</p><p>The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:</p><ul><li>Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.</li><li>Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.</li><li>Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins.</li></ul><p>With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, <em>The Plant Paradox</em> illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.</p>
How to Make Disease Disappear
by Rangan Chatterjee

Language

English

Pages

240

Publication Date

May 01, 2018

Product Description
Customer Reviews
<p>A much-needed program to prevent and reverse disease, and discover a path to sustainable, long-term health from an acclaimed international doctor and star of the BBC program <em>Doctor in the House.</em></p><p><em>How to Make Disease Disappear</em> is Dr. Rangan Chatterjee’s revolutionary, yet simple guide to better health—a much-needed, accessible plan that will help you take back control of your health and your life.</p><p>A physician dedicated to finding the root cause of ill health rather than simply suppressing symptoms with drugs, Dr. Chatterjee passionately advocates and follows a philosophy that lifestyle and nutrition are first-line medicine and the cornerstone of good health. Drawing on cutting edge research and his own experiences as a doctor, he argues that the secret to preventing disease and achieving wellness revolves around four critical pillars: food, relaxation, sleep, and movement. By making small, incremental changes in each of these key areas, you can create and maintain good health—and alleviate and prevent illness. As Dr. Chatterjee, reveals we can reverse and make disease disappear without a complete overhaul of our lifestyle.</p><p>His dynamic, user-friendly approach is not about excelling at any one pillar. What matters is balance in every area of your life, which includes:</p><ul><li>Me-time every day</li><li>An electronic-free Sabbath once a week</li><li>Retraining your taste buds</li><li>Daily micro-fasts</li><li>Movement snacking</li><li>A bedtime routine</li></ul><p>Practical and life-changing, <em>How to Make Disease Disappear</em> is an inspiring and easy-to-follow guide to better health and happiness.</p>
The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Los...
by Steven R. Gundry

Language

English

Pages

288

Publication Date

April 10, 2018

Product Description
Customer Reviews
<p><strong>From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to <em>New York Times</em> bestselling <em>The Plant Paradox</em>, offering 100 easy-to-follow recipes and four-color photos.</strong>  </p><p>In the <em>New York Times</em> bestseller <em>The Plant Paradox</em>, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.</p><p>Now, in <em>The Plant Paradox Cookbook</em>, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his <em>Plant Paradox</em> program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.</p><p>With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, <em>The Plant Paradox Cookbook</em> will show readers of <em>The Plant Paradox</em>—and more—how delicious it can be to eat lectin-free. </p>
The Whole30: The 30-Day Guide to Total Health and Food Freedom
by , Dallas Hartwig

Language

English

Pages

435

Publication Date

April 21, 2015

Product Description
Customer Reviews
<DIV><B>Over 1 million copies sold!<BR /><BR /> Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling <I>The Whole30.</I></B><BR /><BR /> Since 2009, Melissa Hartwig’s critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The program accomplishes all of this by specifically targeting people’s habits and emotional relationships with food. The Whole30 is designed to help break unhealthy patterns of behavior, stop stress-related comfort eating, and reduce cravings, particularly for sugar and carbohydrates. Many Whole30 participants have described achieving “food freedom”—in just thirty days.<BR />  <BR /> Now, <I>The Whole30 </I>offers a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. <I>The Whole30 </I>prepares participants for the program in five easy steps, previews a typical thirty days, teaches the basic meal preparation and cooking skills needed to succeed, and provides a month’s worth of recipes designed to build confidence in the kitchen and inspire the taste buds. Motivating and inspiring with just the right amount of signature tough love, <I>The Whole30 </I>features real-life success stories, an extensive quick-reference FAQ, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.</DIV>
Lies My Doctor Told Me: Medical Myths That Can Harm Your Health
by Ken D. Berry MD

Language

English

Pages

158

Publication Date

November 14, 2017

Product Description
Customer Reviews
Has your doctor lied to you? <br /><br />Chances are he has, and most likely unknowingly. If you've been misled by bad medical advice your health will suffer. It is time you discover the truth. Medical research is expanding so quickly that only the most dedicated doctors can keep up with it all. Is your doctor that dedicated?<br /><br />Lies My Doctor Told Me reveals the truth behind the lies told by well-meaning doctors. Whether it's recommending a low-fat diet, or warning you to avoid the sun, these medical lies can cause really harm to your health. <br /><br />Does your doctor still recommend that you avoid cholesterol and eat lots of whole-grains? What about a paleo diet or ketogenic diet, have they been mentioned in an office visit? So much of the nutrition and lifestyle advice doctors give is just plain wrong, and that can be dangerous. This book will help you sort through the medical myths and the outright lies, and begin to develop a health partnership with your doctor.<br /><br />This book will teach you:<br />--the truth about whole wheat's effect on the human body<br />--whether milk is good for you<br />--the facts about fat intake on your heart health<br />--how the Food Pyramid came into existence<br />--the dangers and benefits of hormone therapy<br />--the truth about salt<br />--how doctors think about prevention and nutrition<br />--much more<br /><br />Order LIES MY DOCTOR TOLD ME today, as your first step towards a better diet, better health, and a better relationship with your doctor.
Instant Pot Cookbook: 2500 Foolproof Recipes for your Electric Pr...
by Gail Miller

Language

English

Pages

240

Publication Date

May 08, 2018

Product Description
Customer Reviews
<h2>2500 Healthy and Effortless dinner options, just the click of a button away...<br /></h2><br /><b>Eat healthy, home-cooked meals every day without having to waste hours in the kitchen.<br /><br /></b><br />No more babysitting your stove pots, no complicated recipe steps, and above all: no endless piles of pots and pans to wash after cooking. Just one kitchen appliance, no struggling in the kitchen, and yet 2500 healthy home-cooked meals to choose from. What more could you want?<br /><br />This comprehensive cookbook is the only cookbook you will need for all your healthy, effortless, and delicious meals to come. With an impressive 2500 recipes to choose from, you will never find yourself uninspired in the kitchen again. <br /><br /><b>All recipes are easy to follow, and thanks to the use of your new best kitchen friend the Instant Pot, cooking healthy, home-cooked meals has never been easier. <br /><br /><br /></b><br /><h2>This Instant Pot Cookbook includes:<br /></h2><br /><ul><li>2500 delicious recipes</li><li>A brief guide to choosing the perfect Instant Pot for you</li><li>The Instant Pot’s key features explained</li><li>Some practical tips on getting the best out of your Instant Pot</li><li>Endless cooking inspiration</li></ul><h2>Are you ready to join the effortlessly healthy cooking revolution? <br /></h2><br /><b>Then plug in your Instant Pot, pick your favorite recipe and let’s go relax while our Instant Pot does the cooking!<br /></b><br />***Click on the cover to preview the delicious recipes that await!***<br /><br />
Medical Medium Life-Changing Foods: Save Yourself and the Ones Yo...
by Anthony William

Language

English

Pages

357

Publication Date

November 08, 2016

Product Description
Customer Reviews
<p>Anthony William, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated—or that medical communities can’t resolve. And he’s done it all by listening to a divine voice that literally speaks into his ear, telling him what is at the root of people’s pain or illness and what they need to do to be restored to health.</p>In his first book, the <i>New York Times</i> bestseller <i>Medical Medium</i>, Anthony revealed how to treat dozens of illnesses with targeted healing regimens in which nutrition played a major role. <i>Medical Medium Life-Changing Foods</i> delves deeper into the healing power of over 50 fruits, vegetables, herbs and spices, and wild foods that can have an extraordinary effect on health. Anthony explains each food—s properties, the symptoms and conditions it can help relieve or heal, and the emotional and spiritual benefits it brings. And for each food, he offers a delicious recipe to help you enjoy its maximum benefit, from sweet potatoes with braised cabbage stuffing to honey-coconut ice cream and chewy apricot bars.</p><p>You—ll discover:<ul><li>Why wild blueberries are the “resurrection food,” asparagus is the fountain of youth, and lemons can lift your spirits when you’ve had bad news<li>The best foods to eat if you have gallstones, hypertension, brain fog, thyroid issues, or migraines—plus hundreds more symptoms and conditions that may be holding you back<li>The particular healing powers of kiwis, cucumbers, cat’s claw, coconut, and much more<li>Insight into cravings, how to use stress to your advantage, and the key role fruit plays in fertility</ul></p><p>Much of Anthony’s information is dramatically different from the conventional wisdom of medical communities, and much of it has never appeared anywhere before. So don’t expect to hear the same old food facts rehashed here. Instead, expect to get a whole new understanding of why oranges offer more than just vitamin C—and a powerful set of tools for healing from illness and keeping yourself and your loved ones safe and well.</p>
Healthy Gut, Healthy You: The Personalized Plan to Transform Your...
by Dr. Michael Ruscio

Language

English

Pages

334

Publication Date

February 15, 2018

Product Description
Customer Reviews
Over two thousand years ago, Hippocrates said that all disease begins in the gut. Now backed by extensive scientific research, this idea still holds true today. In Healthy Gut, Healthy You, clinician and researcher Dr. Michael Ruscio shows how modern lifestyle changes and the widespread use of antibiotics have made our guts—and the essential bacteria they contain—more vulnerable than ever before.<br /><br />The good news is that almost any ailment—including depression, fatigue, weight gain, autoimmunity, insomnia, and hypothyroidism—can be healed. The key is not just managing the symptoms but treating the root cause: the gut. Restoring this crucial part of your overall health improves the performance of your whole body from the inside out—and it’s easier than you think to get started.<br /><br />You don’t have to follow crazy diets or spend a fortune to get healthy. Instead, read this book to discover<br />•how the gut works and its role in your body,<br />•practical diet and lifestyle advice to support your gut health,<br />•simple and actionable tools to repair your gut, and<br />•an innovative, user-friendly plan to heal, support, and revitalize your gut.<br /><br />A vibrant, healthy you begins with your gut—start healing your body today!<br />
How Not to Die: Discover the Foods Scientifically Proven to Preve...
by , Gene Stone

Language

English

Pages

673

Publication Date

December 08, 2015

Product Description
Customer Reviews
<p><b>From the physician behind the wildly popular </b><b>NutritionFacts website</b><b>, <i>How Not to Die </i>reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.</b></p><p>The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In <i>How Not to Die</i>, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives.</p><p>The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer.</p><p>History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks.</p><p>In addition to showing what to eat to help treat the top fifteen causes of death, <i>How Not to Die</i> includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.</p>

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Kind Reader Monthly Drawing (March 2017)

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