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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from th...
by Angela Liddon

Language

English

Pages

251

Publication Date

March 04, 2014

Product Description
Customer Reviews
<br />A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.<br /><br />This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. <i>The Oh She Glows Cookbook</i> also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!<br /><br />Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!<br /><br /><br /><i>From the Trade Paperback edition.</i>
Whole Food Cooking Every Day: Transform the Way You Eat with 250 ...
by Amy Chaplin

Language

English

Pages

400

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b>Named one of the Best Cookbooks </b><b>of the Year / Best Cookbooks </b><b>to Give as Gifts in 2019 by the </b><b><i>New York Times,</i><i> Washington Post,</i></b><b><i> Bon Appétit</i></b><b>, <i>Martha Stewart Living,</i> Epicurious, and more</b><br />  <br /><b>Named one of the Best Healthy Cookbooks of 2019 by Forbes</b><br /><br /><b>“Gorgeous. . . .  This is food that makes you feel invincible.” —<i>New York Times Book Review</i></b><br /><br /> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Ultimate Veg: Easy & Delicious Meals for Everyone [American Measu...
by Jamie Oliver

Language

English

Pages

312

Publication Date

January 07, 2020

Product Description
Customer Reviews
<p><b>Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.</b><br /><b></b><br /><b>This edition has been adapted for the US market. It was originally published in the UK under the title <i>Veg</i>. </b></p><p>From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.</p><p>Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.</p><p> <b>Super-tasty, brilliantly simple, but inventive veg dishes include:</b><br /><b></b><br />· <b>AMAZING VEGGIE CHILI</b>, comforting black rice, zingy crunchy salsa and chili-rippled yogurt <br /> · <b>GREENS MAC 'N' CHEESE</b> with leek, broccoli & spinach and a toasted almond topping<br /> · <b>VEGGIE PAD THAI</b>, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle<br /> · <b>SUPER SPINACH PANCAKES</b> with avocado, tomato and cottage cheese<br /> · <b>SUMMER TAGLIATELLE</b>, basil & almond pesto, broken potatoes and delicate green veg</p><p>With chapters on <b>Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, </b>and <b>Traybakes </b>there's something tasty for every occasion.</p><p>Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.</p><p> <b>“It's all about celebrating really good, tasty food that just happens to be meat-free.” </b><i>Jamie Oliver</i></p>
The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals f...
by Lisa Turner

Language

English

Pages

303

Publication Date

October 29, 2019

Product Description
Customer Reviews
<p><strong>Healthy in a hurry—a quick and easy vegetarian cookbook.</strong></p><p>Delicious news! You can make 100 super healthy vegetarian meals faster than you can order delivery. Full and busy lives don’t always leave a lot of time for fresh and healthy homemade meals—let alone of the plant-based variety, but <em>The 30-Minute Vegetarian Cookbook</em> shows you the way.</p><p>Find out how easy it is to become vegetarian, to mix things up if you’re already vegetarian, or just get some tips and options for eating less meat. With handy lists and instructions, this vegetarian cookbook will help you whip up creative and nourishing vegetarian meals that taste so good, no one will ever guess it took so little time.</p><p><em>The 30-Minute Vegetarian Cookbook</em> includes:</p><ul><li><strong>Food in a flash</strong>—All of these wholesome dishes can be made in 30 minutes or less (including prep time) and use only about 10 readily-available ingredients.</li><li><strong>Salads and beyond</strong>—100 unique and globally-inspired vegetarian recipes take this vegetarian cookbook from breakfast to dessert, with snacks in between.</li><li><strong>Helpful hacks</strong>—Get advice on the staples to have on hand between shopping trips, what can be prepped ahead of time, and other tricks to make things even easier.</li></ul><p>Eat better and live better with a vegetarian cookbook that’s good for your health, time, and taste buds.</p>
Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based ...
by Del Sroufe

Language

English

Pages

368

Publication Date

August 14, 2012

Product Description
Customer Reviews
<b><i>New York Times</i> Bestseller<br /><br /> A whole-foods, plant-based diet that has never been easier <i>or </i>tastier</b><b>—learn to cook the <i>Forks Over Knives </i>way with more than 300 recipes for every day!</b><br /><br /><i>Forks Over Knives</i>—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.<br /><br /> Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you <i>can’t </i>eat, but what you <i>can</i>. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:<br />   <ul><li><b>Breakfast: </b>Very Berry Smoothie, Breakfast Quinoa with Apple Compote</li><li><b>Salads, Soups and Stews: </b>Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew</li><li><b>Pasta and Noodle Dishes: </b>Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables</li><li><b>Stir-Fried, Grilled and Hashed Vegetables: </b>Grilled Eggplant “Steaks”</li><li><b>Baked and Stuffed Vegetables: </b>Millet-Stuffed Chard Rolls</li><li><b>The Amazing Bean: </b>White Beans and Escarole with Parsnips</li><li><b>Great Grains: </b>Polenta Pizza with Tomatoes and Basil</li><li><b>Desserts: </b>Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!</li></ul><br /> Simple, affordable, and delicious, the recipes in <i>Forks Over Knives—The Cookbook </i>put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
by Anna Thomas

Language

English

Pages

496

Publication Date

April 18, 2016

Product Description
Customer Reviews
<p><strong>Can we all sit down and have dinner together?</strong></p><br /><p>For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables.</p><br /><p>“My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations.”</p><br /><p>Anna shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna’s crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries.</p><br /><p>Anna’s festive “Thanksgiving for Everyone” menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables—all pairing equally well with roast turkey for the traditionalists. “Taco Night at Home” allows everyone to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna’s exuberant Mediterranean mezze menu is a relaxed summer party, featuring vegan Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores.</p><br /><p>With dishes inspired by the vibrant produce of farmers’ markets, Anna shares her love of cooking and of hospitality. <em>Vegan Vegetarian Omnivore</em> shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.</p>
The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-F...
by Gabriel Miller

Language

English

Pages

Publication Date

November 26, 2019

Product Description
Customer Reviews
<p><strong>Free from animal products, full of flavor—plant based recipes for beginners</strong></p><p>Choosing a plant based diet is good for your health, your wallet, and the environment. <em>The Plant-Based Diet for Beginners</em> has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.</p><p>Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more. When it comes to your health <em>and</em> your taste buds, now you’re cooking!</p><p>This plant based diet book includes:</p><ul><li><strong>75 whole-food recipes</strong>—Try a variety of scrumptious dishes that are free from sugar, oil, and salt, like Hawaiian Luau Burgers, Easy Enchilada Bake, and Peanut Butter Nice Cream.</li><li><strong>Plant based benefits</strong>—Learn the perks of eating a plant based diet, including how it helps your health, the planet, and animal welfare.</li><li><strong>Beginner’s resources</strong>—Discover plenty of helpful info for newbies—from a guide to cooking basics like grains and beans, to convenient shopping lists, a sample menu, and more.</li></ul><p>Take your health and well-being into your own hands with the power of a plant based diet—this guide and cookbook will show you how.</p>
Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant...
by Alexia Burns

Language

English

Pages

294

Publication Date

November 27, 2019

Product Description
Customer Reviews
<p><strong>Want a quick and easy way to make good-for-you recipes?</strong></p><p><em>Well, now you can easily combine the healthful eating guidelines of the Mediterranean diet with the time-saving convenience of a multi-cooker.</em></p><p>In the current moment, the <strong><em>Mediterranean diet and the Instant Pot dominate in conversations</em></strong> about food. Unlike some other wellness “trends,” these two stand the test of time. Pair them up for a match made in heaven. With an Instant Pot and the right ingredients, healthy and inventive dinners have never been easier.</p><p>The secret to <strong><em>mastering Mediterranean diet cooking is having a go-to protein, a crisper full of veggies, and an arsenal of anti-inflammatory spices. </em></strong>Once you’ve crossed off your shopping list, these Instant Pot Mediterranean diet recipes are the perfect way to get started.</p><p><br /></p><p><strong><em>The Mediterranean diet is also about enjoying delicious foods - as you'll discover when you try these recipes such as:</em></strong></p><ul><li><em>Garlic Green Bean and Eggs</em></li><li><em>Salmon and Mango Mix</em></li><li><em>Italian Endives Mix</em></li><li><em>Turkey, Leeks and Carrots</em></li><li><em>Turkey and Asparagus Mix</em></li><li><em>Chicken with Artichokes and Beans</em></li><li><em>Pomegranate Pork and Sweet Potatoes</em></li><li><em>Lamb and Savvoy Cabbage</em></li><li><em>Avocado Stew</em></li><li><em>Almond Lime Cream and etc.</em></li></ul>
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well Wi...
by America's Test Kitchen

Language

English

Pages

475

Publication Date

March 01, 2015

Product Description
Customer Reviews
<b>Best-Selling vegetarian cookbook destined to become a classic.</b><br /><br /> Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. <br /><br />More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast,...
by America's Test Kitchen

Language

English

Pages

336

Publication Date

April 04, 2017

Product Description
Customer Reviews
<b>America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes.<br /></b><br />Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

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