Categories

 > Cookbooks, Food & Wine > Vegan & Vegetarian

10,998 results were found

Sort by:

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
by Thug Kitchen

Language

English

Pages

204

Publication Date

October 07, 2014

Product Description
Customer Reviews
<b>#1<span> </span><i>New York Times</i><span> </span>Bestseller</b><br /><b></b><br />Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named <i>Saveur</i>'s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.<br />Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype.<br />Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.<br />This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to D...
by Kathryne Taylor

Language

English

Pages

272

Publication Date

May 16, 2017

Product Description
Customer Reviews
<p>The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With <i>Love Real Food,</i> she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how to eat well and feel well.</p><p>With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She'll change your mind about kale and quinoa, and show you how to make the best granola you've ever tasted. You'll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins, hearty green salads and warming soups, pineapple pico de gallo, healthier homemade pizzas, and even a few favorites from the blog. Of course, <i>Love Real Food</i> wouldn't be complete without plenty of stories starring Taylor's veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to "eat this," but to eat like this. Take it from her readers: you'll love how you feel.</p>
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
by Deb Perelman

Language

English

Pages

352

Publication Date

October 24, 2017

Product Description
Customer Reviews
Deb Perelman, award-winning blogger and <i>New York Times</i> best-selling author of <i>The Smitten Kitchen Cookbook</i>, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. <br /><br /> Deb thinks that cooking should be an escape from drudgery. <i>Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites</i> presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about.<br /><br /> You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). <br /><br /> And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).<br /><br /> Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, <i>Smitten Kitchen</i> <i>Every Day</i> is filled with what are sure to be your new favorite things to cook.
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to ...
by , Stepfanie Romine

Language

English

Pages

288

Publication Date

May 16, 2017

Product Description
Customer Reviews
<DIV><B>A <I>Sports Illustrated </I>Best Health and Wellness Book of 2017</B><BR /><BR /><B>Plant-powered recipes to power <I>you</I>—perform better, recover faster, feel great!</B><BR /><BR /> A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods.<BR /><BR /> Now <I>The No Meat Athlete Cookbook</I>—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. Put nourishing, whole foods on the table quickly and affordably, with:</DIV><ul><li><B>Morning meals to power your day</B> (Almond Butter–Banana Pancakes, Harissa Baked Tofu)</li><li><B>Homemade sports drinks to fuel your workouts</B> (Cucumber-Lime Electrolyte Drink, Switchel: The Original Sports Drink)</li><li><B>Nutrient-packed mains to aid recovery</B> (Naked Samosa Burgers, Almost Instant Ramen)</li><li><B>Sweets that work for your body</B> (Two-Minute Turtles, Mango Sticky Rice)</li><li><B>Oil-free options for every recipe; gluten-free and soy-free options throughout</B></li></ul>
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and S...
by Tommy McDonald

Language

English

Pages

240

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Hailed as 2015's Company of the Year by <i>VegNews Magazine</i>, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes</b><br /><br />In<i> Field Roast</i>, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast,...
by America's Test Kitchen

Language

English

Pages

337

Publication Date

April 04, 2017

Product Description
Customer Reviews
<b>In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between.</b><br /><br />      Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Forks Over Knives: The Plant-Based Way to Health
by The Experiment

Language

English

Pages

226

Publication Date

June 28, 2011

Product Description
Customer Reviews
<DIV><B>The #1 <I>New York Times</I> bestseller answers: What if <I>one simple change </I>could save you from heart disease, diabetes, and cancer?</B><BR /><BR /> For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary <I>Forks Over Knives</I>. Their answer? <I>Eat a whole-foods, plant-based diet</I>—it could save your life.<BR /><BR /> It may overturn most of the diet advice you’ve heard—but the experts behind <I>Forks Over Knives</I> aren’t afraid to make waves. In his book <I>Prevent and Reverse Heart Disease</I>, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In <I>The China Study</I>, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: <I>There is nothing else you can do for your health that can match the benefits of a plant-based diet</I>.<BR /><BR /> Now, as <I>Forks Over Knives</I> is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: <ul><li>Insights from the <B>luminaries behind the film</B>—Dr. Neal Barnard, Dr. John McDougall, <I>The Engine 2 Diet </I>author Rip Esselstyn, and many others</li><li><B>Success stories </B>from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great!</li><li>The many <B>benefits of a whole-foods, plant-based diet</B>—for you, for animals and the environment, and for our future</li><li>A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including <B>tips on transitioning </B>and essential kitchen tools</li><li><B>125 recipes</B> from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.</li></ul></DIV>
ADVOCATE FOR ANIMALS!: An Abolitionist Vegan Handbook
by , Anna Charlton

Language

English

Pages

202

Publication Date

December 08, 2017

Product Description
Customer Reviews
This book is a call to action.<br /><br />Since the beginning of time, there have been—in total—about 110 billion humans who have lived and died. We kill more nonhuman animals than that every single year. Think about that for a second. Our exploitation of nonhumans represents violence on a scale that is unparalleled. The largest number of animals we kill is for food—about 60 billion land animals and at least one trillion sea animals killed annually. And there are many billions more killed every year for various other reasons, including biomedical research, entertainment, and sport.<br /><br />One thing is crystal clear and undisputable: this horrible and pervasive animal exploitation is not going to end anytime soon. <br /><br />For the past two hundred years, animal advocacy has focused on treatment. That is, animal advocates have campaigned to get supposedly more “humane” treatment standards, or they have focused on things like the use of animals for fur. But that approach has been a failure and has only made people feel more comfortable about continuing to exploit animals.<br /><br />The Abolitionist movement concerning animals, which arose in the 1990s, takes the position that the problem is not treatment but use. It’s not a matter of making exploitation more “humane.” It’s not a matter of targeting fur, which is no different from wool or leather. It’s a matter of abolishing animal exploitation.<br /><br />What does this Abolitionist movement involve?<br /><br />Abolition involves embracing an animal rights position and maintaining that, just as we reject the chattel slavery of humans, we must reject the status of nonhuman animals as our property. Only then can they be recognized as nonhuman persons. Abolition involves a clear and explicit rejection of the animal welfare position—the idea that it is morally acceptable to use animals as long as we treat them in a “humane” way.<br /><br />And in order to abolish animal exploitation as a social matter, we must abolish animal exploitation from our individual lives. That means that, if we believe that animals matter morally, must go vegan. We must stop eating, wearing, or using animals and animal products to the extent practicable. And we must engage in creative, nonviolent vegan advocacy in order to convince others to go vegan. <br /><br />In Advocate for Animals! – An Abolitionist Vegan Handbook, Gary Francione and Anna Charlton, two of the original pioneers of this Abolitionist movement, provide a practical guide about how you can become an effective voice in this most important movement for justice. They give you all sorts of ideas of how to advocate, and provide many examples of actual discussions so that you can see the sorts of approaches you can use in your own discussions with others.
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Mast...
by Cara Mangini

Language

English

Pages

353

Publication Date

April 19, 2016

Product Description
Customer Reviews
<DIV><B>Winner, IACP Cookbook Awards for Single Subject and People's Choice.</B><BR /><BR /> The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.<BR /><BR /> In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.<BR /><BR /> Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.<BR />  </DIV>
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknigh...
by Moosewood Collective

Language

English

Pages

304

Publication Date

November 03, 2010

Product Description
Customer Reviews
<b>The Moosewood Collective goes back to basics with <i>Moosewood Restaurant Simple Suppers</i> to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.</b><br /><br /> Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet—of choosing foods that nourish our bodies and respect the environment—but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine.<br /><br /> Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut–Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you’ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in <i>Simple Suppers</i>—it all depends on what’s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday’s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in <i>Moosewood Restaurant Simple Suppers</i> are as flexible as they are flavorful—the perfect go-to for a quick, healthy meal any day of the week, any time of year.

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com