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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory B...
by Gretchen Price

Language

English

Pages

296

Publication Date

January 09, 2018

Product Description
Customer Reviews
<p><strong>The ultimate guide to real vegan baking—<em>Modern Vegan Baking</em> is your best resource for creative, substitution-free treats that are both savory and sweet</strong></p><p>With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind <em>Gretchen’s Vegan Bakery</em> Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, <em>Modern Vegan Baking</em> provides a variety of tried and tested recipes for anyone who enjoys vegan baking.</p><p><em>Modern Vegan Baking</em> contains:</p><ul><li><strong>125 Vegan Baking Recipes</strong> for making both savory and sweet treats, including must-have classics and innovative creations</li><li><strong>Easy-to-Follow Instructions</strong> for new vegan baking techniques and ingredients</li><li><strong>Helpful Extras</strong> including a complete guide to vegan baking substitutions</li></ul><p>Recipes in <em>Modern Vegan Baking</em> include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more!</p><p>Taste how much better baking without butter can be with these creative and dairy-free delicacies!</p>
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
by Thug Kitchen

Language

English

Pages

204

Publication Date

October 07, 2014

Product Description
Customer Reviews
<b>#1<span> </span><i>New York Times</i><span> </span>Bestseller</b><br /><b></b><br />Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named <i>Saveur</i>'s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.<br />Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype.<br />Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.<br />This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.
Clean Protein: The Revolution that Will Reshape Your Body, Boost ...
by , Bruce Friedrich

Language

English

Pages

289

Publication Date

January 02, 2018

Product Description
Customer Reviews
<div><b>Join the CLEAN PROTEIN revolution and lose weight, feel stronger, and live longer.<br /><br /></b>Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world.<br /><br />Complete with delicious recipes and a detailed guide to food planning, <i>Clean Protein</i> explains everything you need to know in order to get lean, gain energy, and stay mentally sharp. You'll finally understand in simple terms why protein is essential, how much you should get, and where to find the best sources of it.<br /><br /><i>Clean Protein</i> is a powerful solution to excess weight and chronic health issues, and it's a cultural revolution that will be talked about for decades.<br /><br /></div>
Plant-Based Nutrition, 2E (Idiot's Guides)
by , Raymond J. Cronise

Language

English

Pages

355

Publication Date

January 09, 2018

Product Description
Customer Reviews
<p>Packed with 45 meatless recipes and a wealth of information on the most nutrient-dense foods, genuine supplement needs, and more, this helpful guide gives you everything you need to know about the advantages of a plant-based diet.</p><p>Whether you're vegan, vegetarian, or omnivore, what you eat affects your well-being. And the science shows that a diet rich in whole, plant-based foods can help your body thrive. In fact, a growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. Getting your nutrition from plant-based foods is one of the best things you can do for yourself-and it's easier than you might think!</p><p>This book includes:</p><p>+ Up-to-date information on the vitamins and minerals you need for optimal health and how to get them from the plant kingdom.<br />+ Age-appropriate nutritional considerations for all stages of life.<br />+ Plant-based nutrition specifics for trying to lose weight or battling disease.<br />+ Tips for stocking your kitchen, boosting the nutritional content of your favorite dishes, and dining out healthfully.<br />+ Sample menus to get you started on a plant-based lifestyle.<br />+ 45 plant-based recipes for breakfast, lunch, and dinner-even snacks and sweets!</p>
Vegetarian Cookbook for Diabetics: Tasty & Diabetes Friendly Reci...
by Michael McBride

Language

English

Pages

20

Publication Date

January 19, 2018

Product Description
Customer Reviews
Strawberry Wraps<br />Fresh Spinach Dish<br />Grans Creamy Soup<br />Pasta Kale<br />Mamas Lettuce Cups<br />Egg, Feta & Spinach Mix<br />Grans Veggie Casserole<br />White Beans & Spinach Linguine<br />Lentil Loaf<br />Vegetarian Pizza Sandwiches<br />Garlic Frittata<br />Slow Cooker Curry<br />Golden Chili for Slow Cooker<br />Diabetes Frittatas<br />Mini Pizzas<br />Quick Oriental Noodles<br />Egg Suppreme<br />Veggi Quinoa<br />Fresh Pasta de Lingui<br />Natasha’s Roasted Veg<br />Pasta with Butternut Squash and Cheese
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors R...
by Bryant Terry

Language

English

Pages

224

Publication Date

April 08, 2014

Product Description
Customer Reviews
<p><b>In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. </b><br /><br />Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish <i>irio</i>, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African <i>zalook</i> dip. There’s perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. <br /><br />With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent, <i>Afro-Vegan</i> takes you on an international food journey. Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, <i>Afro-Vegan</i>’s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking.</p>
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Base...
by Del Sroufe

Language

English

Pages

368

Publication Date

August 14, 2012

Product Description
Customer Reviews
<DIV><B><I>New York Times</I> Bestseller<BR /><BR /> A whole-foods, plant-based diet that has never been easier <I>or </I>tastier</B><B>—learn to cook the <I>Forks Over Knives </I>way with more than 300 recipes for every day!</B><BR /><BR /><I>Forks Over Knives</I>—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.<BR /><BR /> Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you <I>can’t </I>eat, but what you <I>can</I>. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: <ul><li><B>Breakfast: </B>Very Berry Smoothie, Breakfast Quinoa with Apple Compote</li><li><B>Salads, Soups and Stews: </B>Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew</li><li><B>Pasta and Noodle Dishes: </B>Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables</li><li><B>Stir-Fried, Grilled and Hashed Vegetables: </B>Grilled Eggplant “Steaks”</li><li><B>Baked and Stuffed Vegetables: </B>Millet-Stuffed Chard Rolls</li><li><B>The Amazing Bean: </B>White Beans and Escarole with Parsnips</li><li><B>Great Grains: </B>Polenta Pizza with Tomatoes and Basil</li><li><B>Desserts: </B>Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!</li></ul><BR /> Simple, affordable, and delicious, the recipes in <I>Forks Over Knives—The Cookbook </I>put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!</DIV>
A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-P...
by Anna Jones

Language

English

Pages

352

Publication Date

August 30, 2016

Product Description
Customer Reviews
<b>From the author of the brilliant <i>A Modern Way to Eat</i>, who was dubbed "the new Nigella Lawson" by <i>The Times</i>, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.</b><br /><br /> <br />EATING HEALTHY ISN’T ALWAYS EASY when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.  <br /><br />— <i>New York Times Book Review,</i> Holiday Cookbooks
Six Seasons: A New Way with Vegetables
by Joshua McFadden

Language

English

Pages

384

Publication Date

May 02, 2017

Product Description
Customer Reviews
<DIV><B>Named a Best Cookbook to Give and Get by the<I> Wall Street Journal</I> and Eater<BR /><BR /> “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [<I>Six Seasons</I> is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”</B><BR /><B><I>—Lucky Peach</I></B><BR /><BR /> Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.<BR /><BR /> In <I>Six Seasons</I>, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.</DIV>
How To Go Vegan: The why, the how, and everything you need to mak...
by Veganuary

Language

English

Pages

208

Publication Date

December 28, 2017

Product Description
Customer Reviews
<p><b>Going vegan is easy!</b></p><p>Whether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle. </p><p><i>How to Go Vegan</i> includes...</p><p><b>Why try vegan?</b><br />Animal welfare, the environment, health benefits and your personal adventure.</p><p><b>Vegan at home</b><br />Surprisingly vegan foods, reading labels, vegan ingredient essentials, easy replacements, how to be the only vegan in the family</p><p><b>Vegan out in the world</b><br />Eating out, eating at friends' houses, answering questions from loved ones, travelling vegan</p><p><b>Living the vegan lifestyle</b><br />Meal plans, tips and tricks, what to do if you're struggling, how to celebrate being a vegan</p><p>How to go vegan. It's easier than you think.</p>

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