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Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooke...
by Phyllis Good

Language

English

Pages

344

Publication Date

February 02, 2016

Product Description
Customer Reviews
You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times–bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat—fabulous baked goods!<br /><br />Featuring 150 new, mouthwatering recipes—all carefully tested—this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats!<br /><br /><i>Fix-It and Forget-It Baking with Your Slow Cooker</i> is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Re...
by Julia Turshen

Language

English

Pages

304

Publication Date

September 04, 2018

Product Description
Customer Reviews
<em>Small Victories</em>, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, <em>Feed the Resistance</em>, moved a nation, winning Eater Cookbook of the Year in 2017. <b>In <em>Now & Again</em>, the follow-up to what <em>Real Simple</em> called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.</b> This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: <br /><br />  • can't-get-enough-of-it recipes<br />  • inspiring menus for social gatherings, holidays and more<br />  • helpful timelines for flawlessly throwing a party<br />  • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways <br />  • tips on how to be smartly thrifty with food choices<br /><br /><em>Now & Again</em> will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.
Little Beach Street Bakery: A Novel
by Jenny Colgan

Language

English

Pages

465

Publication Date

March 31, 2015

Product Description
Customer Reviews
<p>In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of Cornwall</p><p>A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship.</p><p>To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey—courtesy of a handsome beekeeper. Packed with laughter and emotion, <em>Little Beach Street Bakery</em> is the story of how one woman discovered bright new life where she least expected—a heartwarming, mouthwatering modern-day <em>Chocolat</em> that has already become a massive international bestseller.</p><p>Includes 7 Recipes!</p><p></p>
Season: Big Flavors, Beautiful Food
by Nik Sharma

Language

English

Pages

288

Publication Date

October 02, 2018

Product Description
Customer Reviews
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's <em>Season</em>. <em>Season</em> features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog <em>A Brown Table</em>, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. <em>Season</em>, like Nik, welcomes everyone to the table!
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
by , Sally Jackson

Language

English

Pages

256

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.</b><br /><br />Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Soup Swap: Comforting Recipes to Make and Share
by Kathy Gunst

Language

English

Pages

178

Publication Date

September 13, 2016

Product Description
Customer Reviews
There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.
Fit Guy Cooks: A Guide to Cooking Healthy for the Whole Family - ...
by , Autumn Lee Romer

Language

English

Pages

Publication Date

October 12, 2019

Product Description
Customer Reviews
The Fall brings us some of the greatest flavors of the year! Pumpkin Spice & Cinnamon come to mind. But can we eat our favorite fall foods and still be healthy? Of course you can. More than that, you can make them and have your whole family enjoy them with you. <br />How about making them WITH your kids? Cooking can be a bonding experience and thats something I certainly learned thru the years cooking with my daughter, Autumn. <br />I've been in the Fitness Business for over 20 years, but I've been cooking for over 30 years! I've combined my 2 passions & figured out how to bring my family into it with me. Autumn and I have been baking and cooking together for several years now and we are super proud to be able to bring some of our favorite Fall recipes to you with this edition of Fit Guy Cooks.
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Dining In: Highly Cookable Recipes: A Cookbook
by Alison Roman

Language

English

Pages

303

Publication Date

October 24, 2017

Product Description
Customer Reviews
<b>Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (<i>Goop</i>) that set today’s trends and is fast becoming a modern classic.</b><br /><br /><b>“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of <i>Salt, Fat, Acid, Heat</i></b><br /><br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>San Francisco Chronicle </i>• NPR • <i>Epicurious </i>• <i>Newsday </i>• KCRW’s <i>Good Food </i>• <i>The Fader </i>• <i>American Express Essentials</i></b><br /><br />Alison Roman’s Salted Butter and Chocolate Chunk Shortbread<b> </b>made her Instagram-famous. But all of the recipes in <i>Dining In</i> have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. <br /><br />Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, <i>Dining In</i> is<i> </i>all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.<br /><br /><b>Praise for <i>Dining In</i></b><br /><br />“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”<b>—Christine Muhlke, editor at large, <i>Bon Appétit<br /></i></b><br />“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”<b>—<i>BuzzFeed</i></b><br /><br />“<i>Dining In</i> is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”<b>—Amanda Hesser, co-founder, <i>Food52</i></b>
MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookboo...
by , Helen Hollyman

Language

English

Pages

264

Publication Date

October 24, 2017

Product Description
Customer Reviews
<b>This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.</b><br /><br />MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.<br /><br />Chefs include:<br />            <br />Shion Aikawa <br /> Jen Agg <br /> Iñaki Aizpitarte <br /> Erik Anderson <br /> Sam Anderson <br /> Wes Avila <br /> Joaquin Baca <br /> Kyle Bailey <br /> Jonathan Benno <br /> Noah Bernamoff <br /> Jamie Bissonnette <br /> April Bloomfield <br /> Robert Bohr And Ryan Hardy <br /> Danny Bowien <br /> Anthony Bourdain <br /> Stuart Brioza And Nicole Krasinski <br /> Gabriela Cámara <br /> David Chang <br /> Han Chiang <br /> Michael Chernow And Dan Holtzman <br />Leah Cohen <br /> Dominique Crenn <br /> Armando De La Torre <br /> Maya Erickson <br /> Konstantin Filippou <br /> Vanya Filopovic <br /> The Franks <br /> Paul Giannone <br /> Josh Gil <br /> Abigail Gullo <br /> Tien Ho <br /> Esben Holmboe Bang <br /> Brandon Jew <br />Jessica Koslow <br /> Agatha Kulaga And Erin Patinkin <br /> Joshua Kulp And Christine Cikowski <br />Taiji Kushima And Shogo Kamishima <br /> Arjun Mahendro And Nakul Mahendro <br /> Anne Maurseth <br /> Andrew Mcconnell <br /> Kavita Meelu <br /> Danny Minch <br /> Carlo Mirarchi <br /> Nicolai Nørregaard <br /> Masaru Ogasawara <br /> Enrique Olvera <br /> Matt Orlando <br /> Mitch Orr <br /> Rajat Parr <br />Kevin Pemoulie <br /> Frank Pinello <br /> Rosio Sánchez <br /> Brad Spence <br /> Alon Shaya <br /> Phet Schwader <br /> Michael Schwartz <br /> Callie Speer <br /> Jeremiah Stone And Fabian Von Hauske <br /> Dale Talde <br /> Lee Tiernan <br /> Christina Tosi <br /> Isaac Toups <br /> Anna Trattles And Alice Quillet <br /> Alisa Reynolds <br /> Grant Van Gameren <br /> Michael White <br /> Andrew Zimmern

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