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Root to Leaf: A Southern Chef Cooks Through the Seasons
by Steven Satterfield

Language

English

Pages

499

Publication Date

March 03, 2015

Product Description
Customer Reviews
<p><strong>Finalist for the 2016 IACP Awards: Julia Child</strong><strong> First Book</strong></p><p>Eat More Vegetables.</p><p>Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by the<em>New York Times’</em> Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style. Like his contemporaries April Bloomfield and Fergus Henderson, who use the whole animal from nose to tail in their dishes, Satterfield believes in making the most out of the edible parts of the plant, from root to leaf. Satterfield embodies an authentic approach to farmstead-inspired cooking, incorporating seasonal fresh produce into everyday cuisine. His trademark is simple food and in his creative hands he continually updates the region’s legendary dishes—easy yet sublime fare that can be made in the home kitchen.</p><p><em>Root to Leaf </em>is not a vegetarian cookbook, it’s a cookbook that celebrates the world of fresh produce. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection mouthwatering recipes make the most of available produce from local markets, foraging, and the home garden. A must-have for the home cook, this beautifully designed cookbook, with its stunning color photographs, elevates the bounty of the fruit and vegetable kingdom as never before.</p>
Hotbox: Inside Catering, the Food World's Riskiest Business
by , Ted Lee

Language

English

Pages

288

Publication Date

April 09, 2019

Product Description
Customer Reviews
<p><b>Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.</b></p><p><i>Hotbox</i> reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up.</p><p>Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.</p>
Beard on Pasta
by James Beard

Language

English

Pages

236

Publication Date

September 01, 2015

Product Description
Customer Reviews
<DIV><B>Classic pasta dishes from America’s 1st and most beloved master chef</B><BR /><BR /> Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the<I> New York Times </I>as “the dean of American cookery” enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights.<BR />  <BR /> From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef’s kitchen. Under the guidance of America’s original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. <I>Beard on Pasta </I>is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you’ll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.<BR /><BR /><BR /></DIV>
Molly on the Range: Recipes and Stories from An Unlikely Life on ...
by Molly Yeh

Language

English

Pages

312

Publication Date

October 04, 2016

Product Description
Customer Reviews
<b>Star of Food Network's <i>Girl Meets Farm</i>, and winner of the Judges' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring<b> more than 120 recipes.</b><br /></b><br />In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, <i>Molly on the Range</i> chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.<br /><br />Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, <i>Molly on the Range</i> will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in <i>Girl Meets Farm</i> on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.
Mediterranean Diet for Beginners: Everything You Need to Get Star...
by Brandon Hearn

Language

English

Pages

90

Publication Date

January 22, 2019

Product Description
Customer Reviews
<h2><em><strong>Mediterranean Diet Named the Best Way to Get Healthy in 2019</strong></em></h2><p><strong>Here are the Main Reasons Why:</strong></p><ul><li><em>Surprise! No Calorie Counting</em></li><li><em>Fresh Food</em></li><li><em>You Can Eat Bread and Have Some Wine</em></li><li><em>You Won't Be Hungry</em></li><li><em>You Can Lose Weight</em></li><li><em>Your Heart Will Thank You</em></li><li><em>Fat Isn't Forbidden</em></li></ul><p><strong><em>The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar.</em></strong>The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats.<br /></p><p><em><strong>The diet can help with weight loss, heart health, and diabetes prevention.</strong></em></p><p>It<em><strong>'s more than a diet, it's a lifestyle</strong></em>. <em>The Mediterranean approach</em> to food is a way of eating that includes balanced, whole foods, and is a way of planning meals and snacks that take into account seasonal products. You can find most foods at your local grocery store and farmers’ markets.</p>
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quali...
by America's Test Kitchen

Language

English

Pages

432

Publication Date

September 06, 2016

Product Description
Customer Reviews
<b>In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.</b><br /><br /><b><br /></b> <br />Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Dough: Simple Contemporary Bread
by Richard Bertinet

Language

English

Pages

Publication Date

March 11, 2019

Product Description
Customer Reviews
<p><b>Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award</b></p><p><b>'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' <i>Sunday Telegraph</i></b></p><p><b>'Once you've mastered the technique, it's child's play' Tony Turnbull, <i>The Times</i></b></p><p><b>'An essential tome' Tom Parker Bowles</b><br /><b></b><br />Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and <i>Dough</i> is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. </p><p>Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.</p>
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes...
by Lisa Leake

Language

English

Pages

304

Publication Date

August 14, 2018

Product Description
Customer Reviews
<p>The author of the phenomenal bestselling <em>100 Days of Real Food</em> series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.</p><p>Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive—from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways.</p><p>With her hugely popular <em>100 Days of Real Food</em> blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In <em>100 Days of Real Food: On a Budget</em> she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe.</p><p>Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ¼ cup of sour cream?), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including:</p><ul><li>Cinnamon Roll Pancakes</li><li>Quiche with an Easy Whole-Wheat Crust</li><li>Sweet Potato and Black Bean Cakes</li><li>Lemon Poppy Seed Muffins with Toasted Coconut</li><li>Green Apple Slaw</li><li>Chicken Burrito Bowls</li><li>Cheesy Pasta and Cauliflower Bake</li><li>Apple Glazed Pork Chops</li><li>Sausage and Pepper Tacos</li><li>Asian Chicken Lettuce Cups</li><li>Oatmeal Cookie Energy Bites</li><li>Pina Colada Frozen Yogurt Pops</li></ul><p>In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste—which is currently twenty percent of all food purchased!</p>
Instant Pot Cookbook for Beginners: 1000 Day Quick and Easy Insta...
by Katie Banks

Language

English

Pages

Publication Date

December 08, 2018

Product Description
Customer Reviews
<h1>Instant Pot Cookbook for Beginners</h1><br /><h2>The only Instant Pot Recipe Cookbook you need in your Kitchen</h2><br /> <br /><br />New to Instant Pot Cooking? Well, here you will find the detailed instructions summarized to understand the basics of your favourite kitchen tool. Whether you are a complete beginner or an advanced user, you will make great use of this cookbook and the recipes in it.<br /><br /><strong><em> </em></strong><br /><h3><strong><em>What will you find it this cookbook?</em></strong></h3><br /><strong><em> </em></strong><br /><ul><br /> <li>A guide for total beginners on how to use the Instant Pot and its basic functions.</li><br /> <li>Delicious recipes organized by Ingredient</li><br /> <li>A fantastic layout that will make you feel at ease reading your cookbook</li><br /> <li>1000 Days of Instant Pot Meal Schedules</li><br /> <li>Instant Pot recipes that work for complete beginners and advanced users</li><br /></ul><br /> <br /><h3><strong><em>An Instant Pot Cookbook for Beginners </em></strong></h3><br />Together with detailed instructions on how to start using your Instant Pot, you will find mouth-watering recipes that are very simple to make. Just get your Instant pot ready and let my cookbook guide y our through the simplified steps required to cook each meal.<br /><br /><strong><em> </em></strong><br /><h3><strong><em>Detailed Nutritional Information</em></strong></h3><br />All meals included nutritional information, which will make it ideal to organize how many serves you want to cook, depending on how many people are going to enjoy the delicious meals included in this Instant Pot Recipe Book.<br /><br />The in-depth nutritional information will be useful also if you are following a diet or simply want to check your daily calorie intake in check.<br /><br /> <br /><h3><strong><em>A wide variety or recipes for all tastes</em></strong></h3><br />You will never get tired of the variety of recipe included in the cookbook, here below you can find some examples, but the diversity and variety are not limited to it:<br /><br /> <br /><ul><br /> <li>Lemongrass Braised Chicken</li><br /> <li>Worcestershire Chicken Salad</li><br /> <li>Portobello Turkey Legs</li><br /> <li>Turkey with Spinach and Mushrooms</li><br /> <li>Popeye Frittata</li><br /> <li>Ultimate Breakfast Platter</li><br /> <li>Lamb Chops in Masala Sauce</li><br /> <li>Tilapia and Shrimp Paella</li><br /> <li>Parma Lemon Fish</li><br /> <li>Hungarian Beef Goulash</li><br /> <li>Garlic Beef Steaks</li><br /> <li>Lebanese Zucchini Shakshuka</li><br /> <li>Cottage Berry Pancake</li><br /></ul><br /> <br /><br />I hope you will enjoy this ideal Instant Pot Cookbook for Instant Pot Beginners and Advance users.<br /><br /> <br /><br />Now… get to the kitchen and start cooking!<br />

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