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SALADS FOR EVERY SEASON: Easy, Creative & Delicious Salad Recipes
by Dishing Delicious Books

Language

English

Pages

Publication Date

May 26, 2017

Product Description
Customer Reviews
Looking for salad inspiration beyond basic tossed greens and bottles of store-bought dressing? <b>Let Salads for Every Season be your guide to so many incredibly delicious, creative and healthy salad ideas</b> to either start a meal...or to be the whole meal! <br /><br />Inside the pages of Salads For Every Season <b>you'll find simple, step-by-step recipes to whip up all kinds of delectable salads in no time</b>, including Honey-Glazed Citrus Salad...Curried Shrimp & Grape Salad...Cranberry-Apple Green Salad With Candied Pecans...Steak, Mushroom & Hearts of Palm Salad...Minted Pasta & Fruit Salad...Smoked Turkey Salad...Artichoke Confetti Salad...and so many more!<br /><br />You’ll find <b>light and refreshing salads</b> perfect for the warmer months, as well as <b>heartier salads that will satisfy</b> during chillier times of year, too. From rustic to elegant, you're guaranteed to discover new salad ideas that will become a regular part of your dining and entertaining repertoire for years to come. <br /><br /><b>Salad inspiration has never been so divine!</b><br /><br />
Cookery Book: JANUARY
by Slavomir Iovianus

Language

English

Pages

Publication Date

May 26, 2017

Product Description
Customer Reviews
Let fry a few minutes; then add 2 quarts of soup-stock seasoned with<br />salt, white pepper and a little saffron to taste.
Barbecue Sauces and Rubs for the Grill: Great BBQ Recipes for the...
by Laura Sommers

Language

English

Pages

Publication Date

May 26, 2017

Product Description
Customer Reviews
<h1>Barbecue Sauces and Rubs for the Grill</h1><br />Barbecue is big all over the world. Every corner of the globe seems to have their own version. From the southern United States to Korea to Jamaica there are countless varieties of sauces, rubs and spices.<br /><br />This cook book is full of mouthwatering recipes for your BBQ meals. If you are looking for the perfect sauce, rub or spice this book has it. Whether it is for Memorial Day, Bastille Day, Independence Day, 4th of July, Labor Day, Grilling by the pool, on the beach in the Summertime, for a Summer picnic, cookout, family reunion or get together a Pool Party, Fiesta or Backyard Barbeque this recipe book has it.<br /><br /><h2>Recipes Include</h2><br /><ul><li>Eastern North Carolina BBQ Sauce</li><li>South Carolina Mustard Barbecue Sauce</li><li>Texas BBQ Sauce</li><li>Kansas City BBQ Sauce</li><li>Memphis BBQ Wet Sauce</li><li>Kansas City Rib Rub</li><li>Carolina BBQ Rub</li><li>Memphis Dry Rub</li><li>Buffalo Wing Sauce</li><li>Jamaican Jerk BBQ Sauce</li><li>Korean BBQ Sauce</li><li>Bourbon Honey Mustard Sauce</li><li>Mango Habanero Sauce</li><li>Parmesan Garlic Sauce</li><li>Honey Barbecue Sauce</li><li>Hawaiian Barbecue Sauce</li><li>Alabama White BBQ Sauce</li><li>Dr. Pepper Barbecue Sauce</li><li>Chipotle Barbecue Sauce</li><li>Beef Rib Rub</li><li>Hoisin Barbecue Sauce</li><li>Creole Seasoning</li><li>Cajun Blackened Spices</li><li>Western North Carolina Vinegar Barbeque Sauce</li><li>Mississippi Sweet and Sour Barbeque Sauce</li><li>Sweet and Smoky Barbeque Sauce</li><li>Costa del Sol Barbeque Sauce</li><li>Blackberry Barbeque Sauce</li><li>Applesauce Barbeque Sauce</li><li>Canadian Barn BBQ Sauce</li><li>Southern California BBQ Sauce</li><li>Pomegranate Molasses Barbecue Sauce</li><li>Strawberry Barbecue Sauce</li><li>West Indies Guava Barbecue Sauce</li><li>Peach-Bourbon Barbecue Sauce</li><li>Coca-Cola Barbecue Sauce</li><li>Chinese Barbecue Sauce (Char Sui)</li><li>Honey & Bourbon Barbecue Sauce</li><li>Cajun Barbecue Sauce</li><li>Piedmont Barbecue Sauce</li><li>Jack Daniel's Rib Glaze</li><li>St. Louis Barbecue Sauce</li><li>BBQ Rum Sauce</li><li>Cranberry Barbecue Sauce</li><li>Apple Barbecue Sauce</li><li>Apple City BBQ Sauce</li><li>Chicago BBQ Baby Back Ribs Rub</li><li>Jerk Rub Seasoning</li><li>Spicy Ranch Steak Rub</li><li>Brazilian Spice Steak Rub</li><li>Spanish Steak Rub</li><li>Kalbi Steak Rub</li><li>Malaysian Steak Rub</li><li>Tex-Mex Steak Rub</li><li>Carne Asada Steak Rub</li><li>English Pub Steak Rub</li><li>North African Steak Rub60</li><li>Montreal Steak Rub61</li></ul>
Ramadan
by Ji saays

Language

English

Pages

50

Publication Date

May 23, 2017

Product Description
Customer Reviews
A wide range of basic,intermediate,advanced and international recipes have been covered .<br />an intimate knowledge of health recipes are laid out in easy to fallow .<br />this recipes was published to meet the need of your health.
Penniless Foodie in the Wild: Adaptable Recipes for Foragers and ...
by Penny Price

Language

English

Pages

280

Publication Date

May 24, 2017

Product Description
Customer Reviews
Discover how to create gourmet food without spending a fortune. In Penniless Foodie in the Wild, award winning blogger and foraging instructor Penny Price reveals her secrets on how to prepare restaurant quality food from affordable ingredients. Whether you forage in the fields or the supermarket, whether you're vegan, paleo or gluten-free, Penny brings you 67 mouth-watering recipes from around the globe that are satisfying, healthy and budget-friendly.<br /><br />You will learn how to shop economically, store food effectively, and take full advantage of the ingredients on hand so that meal times become about really living, and not just surviving. Each recipe can be adapted to suit any lifestyle or dietary requirement.<br /><br />"With original recipes that taste great, save you money, and use wild greens and fruits to advantage, this cookbook is highly valuable for anyone who loves making great dishes with foraged greens and fruits." - Wildman Steve Brill, foraging expert and author
Meal Prep: 50 Healthy and Quick Recipes - A Beginner's Guide for ...
by Darlene Chambers

Language

English

Pages

119

Publication Date

May 16, 2017

Product Description
Customer Reviews
<p><strong>Kick start your day with awesome, fat-melting recipes and lose extra fat!</strong><br /></p><p>The modern lifestyle is not conducive to healthy eating. The average person has a hectic lifestyle and it is more difficult than ever to prepare nourishing meals. In her new book,<em> Meal Prep:  A beginnerís Guide to Meal Prepping For Weight Loss</em>, Darlene Chambers takes the guesswork out of healthy dieting with a comprehensive array of easy and healthy recipes.<br /></p><ul><li>Lose weight, rebuild your confidence, and embrace a healthier way of living with:<br /></li><li>50 easy-to-prepare recipes using clean, wholesome ingredients<br /></li><li> <strong></strong>Full nutritional information for each recipe<br /></li><li>Best meal preparation tips and game plan<br /></li><li>Saving time and cash<br /></li></ul><p>With this guidebook, youíll take the first crucial step in reclaiming your health for the rest of your life. You'll live longer, reduce your need for medications, and dramatically improve your health. It will completely revamp your eating habits.<br /></p><p>And of course, you will lose weight faster than you ever thought possible!<br /></p><p><br /></p><p><br /></p>
Nutritious dishes with eggplant. Cooking with 25 easy recipes.
by Ryan Hart

Language

English

Pages

57

Publication Date

May 25, 2017

Product Description
Customer Reviews
The eggplants are one of the most delightful, nutritious, and easy to cook vegetables. This vegetable has a lot of positive features that can support the human’s body.<br />The ripe fruits are rich in the fiber, pectin, organic acids, and vitamins C, P, and B, natural sugars, tannins, carbohydrates, proteins, and fats. Also, there are a lot of minerals such as calcium, potassium, iron, magnesium, copper, phosphorus, aluminum, and zinc. <br />The eggplants have negative caloric content. Thanks to this feature, the eggplants are recommended for the people who follow the diet or want to lose weight.<br />
Sushi Made Easy: The Perfect Beginners Guide (Sushi recipes, sush...
by Jessi Saint

Language

English

Pages

85

Publication Date

May 20, 2017

Product Description
Customer Reviews
<h2>Sushi Made Easy</h2><br /><b>Today only, get this Amazon bestseller for just $0.99. Regularly priced at $3.99.<br />Read on your PC, Mac, smart phone, tablet or Kindle device.</b><br /><br />You’re about to discover how to cook homemade sushi!<br /><br />Ahhh. Sushi. That wonderful, delicious, flavorful treat that’s enjoyed the world over. The Asian inspired food stuff that for the longest time had been the stuff that only those of royalty or upper classes during Japan's long, storied history have enjoyed, now enjoyed by a myriad of different people that range from the low end supermarket knockoffs using cheaper alternatives all the way to the high-end culinary five star rated restaurants that pride themselves on keeping their ingredients fresh and true to the source.<br />It’s a food that’s even portable and can be eaten any way you desire to consume it. Want to stick to the traditional style, and dip it in soy sauce, or place wasabi on it, eaten with chopsticks? There are many purists that would leap for joy at keeping a tradition alive. Want to eschew tradition for a delicious chew instead and just dunk it in some ketchup? Purists will rage, but there are just as many people who like to experiment. Want to forgo standard protein and vegetable bases and make it sweet? Substitute fish and celery for cream and chocolate. Want something for breakfast? Put bacon, egg, and onion in it and call it a breakfast roll instead.<br />So what makes Sushi such an iconic item to eat though? There are a lot of meals and food types that have come from Japan that have hit the western market, but nothing is seen as venerable, or as high classed as Sushi. Ramen noodles are a staple foodstuff of Japanese diet that in Japan are just as varied and delicious as Sushi is, but in the United States, it’s considered cheap and unhealthy that it’s often regarded as a quick, easy, cheap meal. In fact, in the United States, it’s really only a common food item among college students, low-income households, and food banks that distribute to the poor and needy.<br />So what makes Sushi head and shoulders above all the other Japanese dietary staples?<br />The Rice? The type of Rice that’s used is often thick, sticky, and makes it perfect for rolling and sticking together to make the Sushi hold its form, especially when it’s encircling around the ingredients. Not only that, but it also is used as a perfect sponge when soaking up the marinades that are used.<br />Could it be the meat? It’s a myth that all Sushi contains uncooked fish, but that couldn’t be further from the truth. In fact, raw fish only constitutes a small sample of Sushi recipes, and even then in the United States health regulations state you cannot serve raw fish. So in the Western world, there is no raw fish sushi available for purchase. But there’s something about the way the rice intermingles with the pork, the crab, the fish, the lobster, or even the chicken that make it melt in your mouth.<br />The vegetables? Alone, this isn’t something to write home about since it’s a combination of celery, cabbage, onion, and more. In fact, those are common enough ingredients in most salads to the point that you could take the vegetables, the rice, the meat, and put it into a bowl and mix it up like a salad. But then again that wouldn’t be very interesting, very fun, or very delicious. In fact, it’s a horrible combination for a salad.<br />So then what is it that makes Sushi so great?<br /><br /><h2>Here Is A Preview Of What You'll Learn...</h2><br /><ul><li>History of Sushi</li><li> Sushi Equipment</li><li>Ingredients to Use</li><li>Tips and Tricks Before Starting</li><li>Sushi Recipes.</li><li>Much, much<br />more!</li></ul><br /><b>Download your copy today!</b><br /><br />Take action today and download this book for a limited time discount of only $0.99!
Spiralizer Cookbook: Creative and Healthy Food Spiralizer with th...
by Daniel Norton

Language

English

Pages

110

Publication Date

April 12, 2017

Product Description
Customer Reviews
<b>Kids!!! They are the main members in our family. We gave them life, educated them and try to please in all their wishes. Every mom knows that it’s very difficult to feed her child especially with vegetables. As they always want something tasty, new and interesting. But don’t forget about benefits from meals. Every mother desires her kids to eat not only tasty food but primarily healthy and nutritious meal.<br />SPIRALIZER! It’s the solution of all problems! Vegetable spiralizer is a modern device which helps every mom to prepare new and exciting dishes: vegetable noodles, spiralized zucchini. But this kitchen appliance was created not only for moms and her kids. Every student, housewife, employer or manager can use vegetable spiral slicer in order to enrich their ration.<br />The Spiralizer Cookbook is a wonderful addition to your spiral vegetable cutter. Here you can find mouthwatering recipes for spiralizer such as salads, snacks, raw, meat and seafood dishes, and even desserts.</b><br />
Thanksgiving
by Ji saays

Language

English

Pages

35

Publication Date

May 24, 2017

Product Description
Customer Reviews
A wide range of basic,intermediate,advanced and international recipes have been covered .<br />an intimate knowledge of health recipes are laid out in easy to fallow .<br />this recipes was published to meet the need of your health.

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com