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Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

336

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
Eat a Little Better: Great Flavor, Good Health, Better World
by Sam Kass

Language

English

Pages

288

Publication Date

April 17, 2018

Product Description
Customer Reviews
<b>Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.</b><br /><br />This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
What's Gaby Cooking: Everyday California Food
by Gaby Dalkin

Language

English

Pages

272

Publication Date

April 17, 2018

Product Description
Customer Reviews
<DIV>In <I>What’s Gaby Cooking Everyday California,</I> Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.<BR /><BR /> For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.</DIV>
What Can I Bring?: Southern Food for Any Occasion Life Serves Up
by Elizabeth Heiskell

Language

English

Pages

272

Publication Date

October 17, 2017

Product Description
Customer Reviews
<b>Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.</b><br /><br />It is usually the first question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in <i>Southern Living</i> magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.<br /><br />But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, <i>What Can I Bring?</i> has you covered.<br /><br />Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal.<br /><br />Above all, these are all delicious dishes, served straight from the heart, with no stress required.
The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIY...
by Jessica Merchant

Language

English

Pages

336

Publication Date

March 20, 2018

Product Description
Customer Reviews
<p><b>150 brand-new recipes, party ideas and menus, killer playlists, and inventive beauty projects from How Sweet Eats blogger Jessica Merchant.</b></p><p>Jessica Merchant is like your most reliable girlfriend--that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. It's filled with 150 brand-new recipes, along with themed menus, party ideas, killer playlists, and inventive beauty projects.</p><p>She's the extra hand guiding you in the kitchen giving you the most inventive pizza toppings (crispy kale and summer corn), showing you how to make hibiscus blueberry mint juleps, and telling you the coolest way to make a avocado face mask while you plan your weekly menu on Saturday morning. All her recipes are deliciously indulgent (think: poke tacos, toasted quinoa chocolate bark, pistachio iced latte) and all take 60 minutes or less to make.</p>
Herbalife Shake Recipes: 100+ Scrumptious Herbalife Shake Recipes...
by Melissa Cameron

Language

English

Pages

Publication Date

April 19, 2018

Product Description
Customer Reviews
<h2>The most creative Shake recipes you’ve ever tasted… + the FREE BONUS REPORT “HACKS TO HAVE SUCCESS WITH YOUR HERBALIFE PLAN”, the essential guide to all the tips and tricks you must know about the program to have success and get the maximum benefit out of your shakes!</h2><br /><br />Everybody knows variety in a diet is key: to start it, to maintain it…and to feel happy!<br />How would you feel if you could go on a diet and loose that stubborn weight while eating every day appealing, varied and mouthwatering desserts?<br />Well, Melissa Cameron, a passionate shake consumer, wanted to achieve exactly this for herself and her family.<br />So, after years of home kitchen testing, Melissa has created the most complete, colored and varied collection of scrumptious mouthwatering recipes….that will actually make you feel as if you weren’t even on a diet!!<br />Here is what you will find:<br /><ul><li> Shake-essentials: the essential hacks to become a real Shake chef </li><li> 27 Gourmet Recipes from around the World (with macro calculation)</li><li> Easy Recipes on the go!</li><li>11 Fast recipes using F1 Chocolate flavor (for the US market: Dutch Chocolate flavor)</li><li>13 Fast recipes using F1 Strawberry flavor (for the US market: Wild Berry or Kosher Vanilla flavor)</li><li>13 Fast recipes using F1 Tropical flavor (for the US market: Pina Colada flavor)</li><li> 8 Fast recipes using F1 Cappuccino flavor (for the US market: Café Late flavor)</li><li>15 Fast recipes using F1 Vanilla flavor (for the US market: French vanilla or Dulce de Leche flavor)<br /></li><li> 6 Fast recipes using F1 Cookies & cream</li><li> Crazy F1 recipes (salty recipes and ice creams)</li><li> Energy drinks</li><li> ….and much more!</li><br /><br /><br /><h2>Download it now!</h2><br /></ul>
The Noma Guide to Fermentation (Foundations of Flavor)
by , David Zilber

Language

English

Pages

440

Publication Date

October 16, 2018

Product Description
Customer Reviews
<DIV>At noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavor profiles.<BR /><BR /> Now René Redzepi, chef and co-owner of noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 750 full-color photographs, most of them step-by-step how-tos, and with every recipe approachably written and meticulously tested, <I>Foundations of Flavor: The Noma Guide to Fermentation</I> takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in 100 original talk recipes.<BR /><BR /> Fermentation is already building as the most significant new direction in food (and health). With <I>Foundations of Flavor: The Noma Guide to Fermentation</I>, it’s about to be taken to a whole new level.</DIV>
The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-...
by Dustin Harder

Language

English

Pages

262

Publication Date

January 23, 2018

Product Description
Customer Reviews
<p>“Busy folks, rejoice! The recipes in <em>The Simply Vegan Cookbook</em> are accessible and doable, but never boring.”<strong>—Melissa D’Arabian, author and Food Network Host</strong></p><p></p><p>Forget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. <em>The Simply Vegan Cookbook</em> takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of <em>The Vegan Roadie</em>, Dustin Harder has travelled over 110,000 miles—and visited every grocery store along the way— to find out which vegan foods are (and are not) accessible. Taking this into account, <em>The Simply Vegan Cookbook</em> provides healthful, balanced vegan meals using easy-to-find, affordable vegan ingredients.</p><p>From greens and beans to grains and mains, <em>The Simply Vegan Cookbook</em> is the most comprehensive of vegan cookbooks to date. This vegan cookbook offers:</p><ul><li><strong>150 recipes with two variations each</strong>, resulting in a total of 450 recipes</li><li><strong>No more than 30 minutes</strong> of active time prep time per recipe</li><li><strong>Cooking tutorials</strong> improve your skills for making vegan staples</li></ul><p><em>The Simply Vegan Cookbook</em> gives home cooks what other vegan cookbooks don’t—vegan recipes that save time, money, and your sanity.</p>
Cravings: Recipes for All the Food You Want to Eat
by , Adeena Sussman

Language

English

Pages

240

Publication Date

February 23, 2016

Product Description
Customer Reviews
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.<br /><br /> For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. <br /><br /> Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
The Complete Convection Oven Cookbook: 75 Essential Recipes and E...
by Robin Donovan

Language

English

Pages

244

Publication Date

December 26, 2017

Product Description
Customer Reviews
<p><strong>Master the art of convection cooking with the comprehensive guide from <em>The Complete Convection Oven Cookbook</em></strong></p><p>From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. <em>The Complete Convection Oven Cookbook</em> teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.</p><p>More than just a convection oven cookbook, <em>The Complete Convection Oven Cookbook</em> includes:</p><ul><li><strong>A User-Friendly Guide</strong> providing special techniques and advice on how to calibrate your oven's unique temperature</li><li><strong>Recipe Adaptations</strong> adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens</li><li><strong>Over 75 Recipes</strong> serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook</li><li><strong>Time and Temperature Chart</strong> for cooking various foods with the right time and temperature</li><li><strong> Tips</strong> from planning a holiday menu to defrosting and cooking frozen food</li></ul><p>Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!</p><p>Become a fan of perfectly cooked food with <em>The Complete Convection Oven Cookbook</em>.</p>

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Kind Reader Monthly Drawing (March 2017)

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