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Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Copycat Appetizers Cookbook, Volume 1: Recipes From Your Favorit...
by JR Stevens

Language

English

Pages

86

Publication Date

January 27, 2019

Product Description
Customer Reviews
Volume 1 of a two volume set, <b><u>Copycat Appetizers Cookbook</u></b> includes more than 50 copycat restaurant appetizers from some of your favorite restaurants. Stop spending hundreds of dollars a month on restaurant meals and fast food! With this book, you can easily indulge in your favorite restaurant appetizers at home and at a fraction of the cost. You can also take the opportunity to tweak recipes to make them even more delicious using favorite ingredients. Discover the secrets behind some of your favorite dishes from places such as Applebee's, BJ's, Bucca de Beppo, Cheesecake Factory, Chili's, Cracker Barrel, Chipotle and more. <br />
Keto Diet Instant Pot Cookbook: 1000 Day Keto Diet for Beginners:...
by Katie Banks

Language

English

Pages

Publication Date

October 08, 2018

Product Description
Customer Reviews
<h3>A Tailored Solution for Instant Pot Keto Diet lovers: Create your own Keto Diet<br />ALL RECIPES WITH COLOUR PICTURES: Create a Bespoke Keto Diet for Beginners</h3><br />You may be wondering, but how is this possible? How?<br /><br />Thinking of starting a Keto Diet of are already in one? This is your book. Why? Read on…<br /><br /> <br /><h1>A Keto Diet Instant Pot Cookbook for Beginners and Advanced users:<br />1000 Days of Instant Pot Keto Diet Recipe Cookbook</h1><br /> <br /><br />You may be wondering how to take a keto diet, or maybe you feel a bit lost with so much information out there, and cookbooks with incomplete instructions, recipes that do not cover your needs, and most annoyingly, never ending blurb that never gets to the point.<br /><br /> <br /><br /><strong><em>This is over because in the 1000 Day Keto Diet for Beginners you have covered:</em></strong><br /><br /> <br /><br />• A guide on <strong><em>how to get your Keto diet Calories</em></strong> and Macros calculated bespoke to your needs.<br /><br />• 1000 Days’ worth of <strong><em>k<strong>et</strong>ogenic diet schedules</em></strong> for a variety of needs that will cover your requirements.<br /><br />• <strong><em>FULL COLOUR</em></strong> professionally taken pictures. All recipes include beautifully shot images.<br /><br />• Recipes including <strong><em>two cooking versions</em></strong>: You will not stop cooking because a recipe does not fit to your needs.<br /><br />• <strong><em>Nutritional values</em> </strong>for all recipes and snacks included and summarized in <strong><em>detailed tables</em></strong>.<br /><br />• <strong><em>Beautiful layou</em></strong>t: Easy to follow recipes with all the info you need, including replacement for certain ingredients<br /><br />• <strong><em>Macros and calories detailed</em></strong>, so you never have any doubts about what to eat.<br /><br />• The added eating schedules include a <strong><em>wide range</em></strong> of calorie requirements and <strong><em>nutritional needs</em></strong>.<br /><br /> <br /><br /><strong>Why is this book <em>better</em> but most importantly <em>different</em> to the rest?</strong><br /><br /> <br /><br />If you do a quick search online or in libraries, most Keto recipe cookbooks fall in two categories:<br /><br /> <br /><br />• <strong><em>Cheaply made cookbooks</em></strong>: with <em>NO PICTURES</em> and no explanation as to how to approach the diet. Oftentimes just include a long list of recipes with high fat content with little or no focus on how to get recipes matching your needs.<br /><br />• <strong><em>The Usual Best Sellers</em></strong>: These ones are made to draw your attention and will have pictures, although most of the times not for every single recipe. They give loads of broad advice and usually end up with 21-day challenges <em>Not fitting to your needs</em>.<br /><br /> <br /><br /><strong><em>Readers deserve to learn, so in this cookbook:</em></strong><br /><br /> <br /><br /><strong>1)</strong> You will be told about <strong><em>how to calculate your keto macros</em></strong> and calorie requirements within the first pages of the book.<br /><strong>2)</strong> Once you have your objectives set, you will be able to go straight to <strong><em>carefully designed schedules</em></strong>, choose one and get started.<br /><strong>3)</strong> A list of the <strong><em>required</em></strong> number of <strong><em>recipes</em></strong> is <strong><em>summarized</em> </strong>for every combination of 2 week blocks of schedules, so you can buy your ingredients ahead, start cooking, storing and stop thinking.<br /><strong>4)</strong> The <strong><em>recipes</em></strong> included have <strong><em>full colour pictures</em></strong>, in-depth instructions on how to cook them and most of them display<strong> two different versions</strong> of the same recipe.<br /><strong>5)</strong> You can<strong><em> create your own schedules</em></strong> because recipes have different versions, allowing for flexibility when choosing recipes that add up to your required needs, should you choose building a schedule on your own.<br /><br /> <br /><br />Katie Banks<br /><br /> 
French Country Cooking: Authentic Recipes from Every Region
by Françoise Branget

Language

English

Pages

296

Publication Date

November 17, 2015

Product Description
Customer Reviews
Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, <I>The Cuisine of the French Republic</I> is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.<BR><BR>None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing.<BR><BR>The diversity and originality of these recipes are representative of France’s rich culinary heritage. <I>The Cuisine of the French Republic</I> offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”
Whiskey in a Teacup: What Growing Up in the South Taught Me About...
by Reese Witherspoon

Language

English

Pages

299

Publication Date

September 18, 2018

Product Description
Customer Reviews
<b>Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.</b><BR><BR>Reese Witherspoon’s grandmother Dorothea always said that a combination of beauty and strength made southern women “whiskey in a teacup.” We may be delicate and ornamental on the outside, she said, but inside we’re strong and fiery.<BR> <BR>Reese’s southern heritage informs her whole life, and she loves sharing the joys of southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken. It’s reflected in how she entertains, decorates her home, and makes holidays special for her kids—not to mention how she talks, dances, and does her hair (in these pages, you will learn Reese’s fail-proof, only slightly insane hot-roller technique). Reese loves sharing Dorothea’s most delicious recipes as well as her favorite southern traditions, from midnight barn parties to backyard bridal showers, magical Christmas mornings to rollicking honky-tonks.<BR> <BR>It’s easy to bring a little bit of Reese’s world into your home, no matter where you live. After all, there’s a southern side to every place in the world, right?
Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

334

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
Instant Pot Cookbook for Beginners: 1000 Day Quick and Easy Insta...
by Katie Banks

Language

English

Pages

Publication Date

December 08, 2018

Product Description
Customer Reviews
<h1>Instant Pot Cookbook for Beginners</h1><br /><h2>The only Instant Pot Recipe Cookbook you need in your Kitchen</h2><br /> <br /><br />New to Instant Pot Cooking? Well, here you will find the detailed instructions summarized to understand the basics of your favourite kitchen tool. Whether you are a complete beginner or an advanced user, you will make great use of this cookbook and the recipes in it.<br /><br /><strong><em> </em></strong><br /><h3><strong><em>What will you find it this cookbook?</em></strong></h3><br /><strong><em> </em></strong><br /><ul><br /> <li>A guide for total beginners on how to use the Instant Pot and its basic functions.</li><br /> <li>Delicious recipes organized by Ingredient</li><br /> <li>A fantastic layout that will make you feel at ease reading your cookbook</li><br /> <li>1000 Days of Instant Pot Meal Schedules</li><br /> <li>Instant Pot recipes that work for complete beginners and advanced users</li><br /></ul><br /> <br /><h3><strong><em>An Instant Pot Cookbook for Beginners </em></strong></h3><br />Together with detailed instructions on how to start using your Instant Pot, you will find mouth-watering recipes that are very simple to make. Just get your Instant pot ready and let my cookbook guide y our through the simplified steps required to cook each meal.<br /><br /><strong><em> </em></strong><br /><h3><strong><em>Detailed Nutritional Information</em></strong></h3><br />All meals included nutritional information, which will make it ideal to organize how many serves you want to cook, depending on how many people are going to enjoy the delicious meals included in this Instant Pot Recipe Book.<br /><br />The in-depth nutritional information will be useful also if you are following a diet or simply want to check your daily calorie intake in check.<br /><br /> <br /><h3><strong><em>A wide variety or recipes for all tastes</em></strong></h3><br />You will never get tired of the variety of recipe included in the cookbook, here below you can find some examples, but the diversity and variety are not limited to it:<br /><br /> <br /><ul><br /> <li>Lemongrass Braised Chicken</li><br /> <li>Worcestershire Chicken Salad</li><br /> <li>Portobello Turkey Legs</li><br /> <li>Turkey with Spinach and Mushrooms</li><br /> <li>Popeye Frittata</li><br /> <li>Ultimate Breakfast Platter</li><br /> <li>Lamb Chops in Masala Sauce</li><br /> <li>Tilapia and Shrimp Paella</li><br /> <li>Parma Lemon Fish</li><br /> <li>Hungarian Beef Goulash</li><br /> <li>Garlic Beef Steaks</li><br /> <li>Lebanese Zucchini Shakshuka</li><br /> <li>Cottage Berry Pancake</li><br /></ul><br /> <br /><br />I hope you will enjoy this ideal Instant Pot Cookbook for Instant Pot Beginners and Advance users.<br /><br /> <br /><br />Now… get to the kitchen and start cooking!<br />
Graze: Inspiration for Small Plates and Meandering Meals
by Suzanne Lenzer

Language

English

Pages

240

Publication Date

July 11, 2017

Product Description
Customer Reviews
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. <br /><br />When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. <br /><br />Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. <i>Graze </i>is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Instant Pot Cookbook: Low-Carb, Easy and Healthy Instant Pot Pres...
by Brandon Hearn

Language

English

Pages

Publication Date

December 30, 2018

Product Description
Customer Reviews
<p><strong><em>• Do you want to make great recipes for yourself and family using the Electric Pressure Cooker?</em></strong></p><p><strong><em>• Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook?</em>

</strong><br /></p><p><em><strong>Perfect Cookbook for Beginners </strong>and <strong>advanced users. This is great time to start your amazing cookbing </strong>with Instant Pot Electric Pressure Cooker.</em><br /></p><p><strong><u>***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you***</u></strong></p><p> <strong><em>Learn how to become a great chef i</em></strong><em>n the kitchen and </em><strong><em>impress your guests, friends, and family</em></strong><em> with your newly acquired Instant Pot Cooking Skills! This ultimate cookbook is here to give you useful information about the Instant Pot pressure cooker as well as the </em><strong><em>step-by-step easy and quick way to cook perfect delicious recipes.</em></strong></p><p><br /></p><h3><strong><em>Use this Instant Pot cookbook to make EVERY meal, ANY day of the week, with:</em></strong></h3><ul><li><em><strong>More than 70 creative recipes</strong></em><em> with poultry, chicken, beef, veggies and etc</em></li><li><em>Delicious options for<strong> breakfasts, lunches, snacks, and desserts -</strong>many of which take 30 minutes or less</em></li><li><strong><em>Healthy dinner recipes</em></strong><em>, which you can use after busy working days and your family would enjoy it.</em></li></ul><p><em>Throughout the pages of this book, you will discover </em><em>а</em><em> variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have </em><em>а</em><em> hearty collection of the best recipes on hand at all times.</em></p>
The Flavor Bible: The Essential Guide to Culinary Creativity, Bas...
by , Andrew Dornenburg

Language

English

Pages

391

Publication Date

September 13, 2008

Product Description
Customer Reviews
<div><b>Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship</b></br></br><div><br /></div></div> Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

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