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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from th...
by Angela Liddon

Language

English

Pages

251

Publication Date

March 04, 2014

Product Description
Customer Reviews
<br />A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.<br /><br />This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. <i>The Oh She Glows Cookbook</i> also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!<br /><br />Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!<br /><br /><br /><i>From the Trade Paperback edition.</i>
Milk Street: The New Rules: Recipes That Will Change the Way You ...
by Christopher Kimball

Language

English

Pages

336

Publication Date

October 15, 2019

Product Description
Customer Reviews
<b>Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's <i>New Rules</i>, with 200 </b><b>game-changing recipes driven by simple but transformative insights into cooking. </b><br />This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:<ul><li><b>Charred Broccoli with Japanese-Style Toasted Sesame Sauce</b> (Rule No. 9: Beat Bitterness by Charring)</li><li><b>Lentils with Swiss Chard and Pomegranate Molasses</b> (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)</li><li><b>Bucatini Pasta with Cherry Tomatoes and Fresh Sage</b> (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)</li><li><b>Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach</b> (Rule No. 39: Steam, Don't Boil, Your Eggs)</li><li><b>Pan-Seared Salmon with Red Chili-Walnut Sauce</b> (Rule No. 44: Stick with Single-Sided Searing)</li><li><b>Curry-Coconut Pot Roast</b> (Rule No. 67: Use Less Liquid for More Flavor)</li></ul>You'll also learn how to:<ul><li><b>Tenderize tough greens quickly</b></li><li><b>Create creamy textures without using dairy</b></li><li><b>Incorporate yogurt into baked goods</b></li><li><b>Trade time-consuming marinades for quick, bright finishing sauces</b>, and more</li></ul>The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just <i>work</i>--a book full of lessons that will make you a better cook.
Nothing Fancy: Unfussy Food for Having People Over
by Alison Roman

Language

English

Pages

320

Publication Date

October 22, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER • It’s not entertaining. It’s having people over. The social media star, <i>New York Times </i>columnist, and author of <i>Dining In</i> helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect. <br />  <br /> NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>The New York Times Book Review </i>• <i>The New Yorker </i>• NPR • <i>The Washington Post</i> • <i>San Francisco Chronicle</i> • <i>BuzzFeed</i> • <i>The Guardian </i>• <i>Food Network </i>• A <i>PEOPLE</i> 2019 FOOD FAVORITE<br /><br />“<i>Nothing Fancy</i> delivers what those of hoping to up our dinner party game are looking for: It’s utterly current and distinctly <i>doable</i>.”—<i>Eater</i></b><br />  <br /> An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. <br />  <br /> Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With <i>Nothing Fancy</i>, any night of the week is worth celebrating.<br /><br /><b>Praise for </b><i><b>Nothing Fancy</b></i><br /><br />“[<i>Nothing Fancy</i>] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”<b>—<i>Food52</i></b><br />  <br /> “[<i>Nothing Fancy</i>] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”<b>—<i>Grub Street</i></b><br />  <br /> “The recipes will provide well for friendly dinner parties, while still being straightforward enough to cook quickly on a midweek evening after work.”<b>—<i>Vogue</i></b><br />  <br /> “Roman's recipes are elegant but straightforward, impressive but actionable, with an emphasis on easy vegetables (like peppers with yuzu), homespun desserts (like blackberry and cornmeal cake), and show-stopping entrees (like lamb chops for the table).”<b>—<i>Esquire</i></b>
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Th...
by Thug Kitchen

Language

English

Pages

240

Publication Date

October 07, 2014

Product Description
Customer Reviews
<b>#1 <i>New York Times</i> Bestseller, first in the bestselling series</b><br /><br />Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.<br /><br />Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.<br /><br />Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.<br /><br />This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.<br /><br />Can't get enough? Check out the bestselling follow-up <i><b>Thug Kitchen: Party Grub.</b></i>
A Coffee Lover's Guide to Coffee: All the Must - Know Coffee Meth...
by Shlomo Stern

Language

English

Pages

Publication Date

January 11, 2016

Product Description
Customer Reviews
<h2>A friendly guide to coffee with the valuable information any coffee lover must know.</h2><p> Recent years have witnessed a quiet, almost unnoticeable revolution: all around the world, drip coffee has been replaced by espresso, macchiato, and cappuccino, with a similar quality to those served in the best Italian coffee shops. The technological developments of espresso machines, moka-pot, French-press and other newfangled equipment has allowed the flourishing coffee market to enter the domestic kitchen, turning coffee into an integral part of everyday, modern life. However, despite its huge popularity and expanding markets, coffee remains uncharted terrain, known only to connoisseurs. <b>No more.</b> </p><p><b>A Coffee Lover’s Guide</b> is an accessible, comprehensive, easy-to-read and enjoyable guide, written with love and made especially for anyone drinking, making, selling or buying coffee. It is an easy, available, communicative and enjoyable way to learn and understand coffee and the coffee world better.</p><h3><b> A recommended gift for any coffee lover!</b></h3><p>A Coffee Lover’s Guide includes a short, accessible and comprehensive synopsis of coffee’s history and origin, it’s types and varieties, different ways of brewing and grinding, coffee machinery, and even popular uses and traditions of coffee, including “coffee reading”. </p><h3><b> All the answers in one place: the perfect guide for any coffee lover!</b></h3><p>Enjoy the read, and enjoy your coffee even more!</p><h2>Scroll up to grab your copy of A Coffee Lover’s Guide now!</h2>
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
From the Oven to the Table: Simple dishes that look after themsel...
by Diana Henry

Language

English

Pages

Publication Date

October 14, 2019

Product Description
Customer Reviews
<p><b><i>THE SUNDAY TIMES</i> BESTSELLER</b></p><p><b>'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson</b></p><p>Whether you're short of time or just prefer to keep things simple, <i>From the Oven to the Table</i> shows how the oven can do much of the work that goes into making great food. </p><p>Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. </p><p>From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. </p><p><b>Praise for <i>How to Eat a Peach</i></b><b>:</b></p><p><b>'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' <i>-</i> Nigella Lawson</b><br /><b></b><br /><b></b><b>'...her best yet...superb menus evoking place and occasion with consummate elegance' - </b><i><b>Financial Times</b></i></p><p><b>Food Book of the Year at the André Simon Food & Drink Book Awards </b><b>2019</b></p>
The New James Beard
by James Beard

Language

English

Pages

625

Publication Date

September 01, 2015

Product Description
Customer Reviews
<b>A <i>New York Times</i>–bestselling treasury of recipes and techniques from a world-renowned chef.</b><br /><br /> James Beard became a household name teaching home chefs how to cook like culinary stars, from the <i>Theory & Practice</i> of perfecting processes to crafting <i>Menus for Entertaining</i> to fine-tuning <i>Simple Foods</i>. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking.<br /><br /> In <i>The New James Beard</i>, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world.<br /><br /> With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, <i>The New James Beard</i> is a must-have addition to any home chef’s cookbook collection.<br /><br />  
Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instan...
by Emilia Mitchell

Language

English

Pages

260

Publication Date

September 03, 2019

Product Description
Customer Reviews
<h2><strong>Master Your Instant Pot with Top 600 Quick and Easy Recipes!</strong></h2><h3><br /></h3><h3><strong>This book will teach you how to create a variety of healthy, easy-to-make, delicious recipes in the easiest way possible.</strong></h3><p><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”<br /></p><p>With this Instant Pot cookbook as your guide, <strong>you will learn how to make the best dishes in the world without breaking a sweat. You will have dozens of mouth-watering delicious recipes to choose from</strong> and with The Instant Pot you can make almost everything with the right cookbook in hand, there’s nothing you can’t cook.<br /></p><p><strong>This cookbook is perfect for fans who wants to learn how to make the best dishes in the world.</strong> </p><p><strong>What this book is all about:</strong></p><ul><li><strong>550 Effortless, Easy and Yummy Recipes for your Instant Pot Pressure Cooker</strong></li><li><strong>It contains complete Instant Pot beginner’s guide</strong></li><li><strong>Start cooking immediately, </strong>no need to have any experience with your instant pot, . </li><li><strong>Everything is done а lot faster </strong>and it will taste delicious.</li><li><strong>Common and Tasty Ingredients</strong> for no-fuss meals</li><li><strong>Big variety of recipes for any taste </strong>to surprise your friends and guests</li><li><strong>Easy-to-follow steps </strong>to make cooking sound like a child's play - funny and carefree</li><li><strong>You will enrich your daily life </strong>with tasty and nice-looking dishes</li></ul><p><strong>In this Instant Pot Cookbook You will find recipes in various categories such as:</strong></p><ul><li>Breakfasts</li><li>Meat Recipes </li><li>Poultry Recipes </li><li>Soups and Stews</li><li>Fish and Seafood </li><li>Vegetable Recipes </li><li>Snacks and Appetizers</li><li>Side Dishes </li><li>Rice Recipes </li><li>Sauce Recipes </li><li>Beans and Grains </li><li>Yogurt Recipes</li><li>Desserts </li></ul><p><strong>Making great cooking choices has never been easier! Get a copy</strong> <strong>of this</strong> <strong>Complete Instant Pot cookbook with 600+ selected recipes for the fast and healthy meals!</strong><br /></p><br />
Dining In: Highly Cookable Recipes: A Cookbook
by Alison Roman

Language

English

Pages

303

Publication Date

October 24, 2017

Product Description
Customer Reviews
<b>Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (<i>Goop</i>) that set today’s trends and is fast becoming a modern classic.</b><br /><br /><b>“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of <i>Salt, Fat, Acid, Heat</i></b><br /><br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>San Francisco Chronicle </i>• NPR • <i>Epicurious </i>• <i>Newsday </i>• KCRW’s <i>Good Food </i>• <i>The Fader </i>• <i>American Express Essentials</i></b><br /><br />Alison Roman’s Salted Butter and Chocolate Chunk Shortbread<b> </b>made her Instagram-famous. But all of the recipes in <i>Dining In</i> have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. <br /><br />Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, <i>Dining In</i> is<i> </i>all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.<br /><br /><b>Praise for <i>Dining In</i></b><br /><br />“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”<b>—Christine Muhlke, editor at large, <i>Bon Appétit<br /></i></b><br />“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”<b>—<i>BuzzFeed</i></b><br /><br />“<i>Dining In</i> is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”<b>—Amanda Hesser, co-founder, <i>Food52</i></b>

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