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Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

336

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Th...
by Thug Kitchen

Language

English

Pages

240

Publication Date

October 07, 2014

Product Description
Customer Reviews
<b>#1<span> </span><i>New York Times</i><span> </span>Bestseller</b><br /><b></b><br />Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named <i>Saveur</i>'s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.<br />Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can't afford the hype.<br />Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.<br />This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.
Little Beach Street Bakery: A Novel
by Jenny Colgan

Language

English

Pages

465

Publication Date

March 31, 2015

Product Description
Customer Reviews
<p>In the bestselling tradition of Jojo Moyes and Jennifer Weiner, Jenny Colgan's moving, funny, and unforgettable novel tells the story of a heartbroken young woman who turns a new page in her life . . . by becoming a baker in the town of Cornwall</p><p>A quiet seaside resort. An abandoned shop. A small flat. This is what awaits Polly Waterford when she arrives at the Cornish coast, fleeing a ruined relationship.</p><p>To keep her mind off her troubles, Polly throws herself into her favorite hobby: making bread. But her relaxing weekend diversion quickly develops into a passion. As she pours her emotions into kneading and pounding the dough, each loaf becomes better than the last. Soon, Polly is working her magic with nuts and seeds, chocolate and sugar, and the local honey—courtesy of a handsome beekeeper. Packed with laughter and emotion, <em>Little Beach Street Bakery</em> is the story of how one woman discovered bright new life where she least expected—a heartwarming, mouthwatering modern-day <em>Chocolat</em> that has already become a massive international bestseller.</p><p>Includes 7 Recipes!</p><p></p>
Tasting Paris: 100 Recipes to Eat Like a Local
by Clotilde Dusoulier

Language

English

Pages

256

Publication Date

March 20, 2018

Product Description
Customer Reviews
<i>Tasting Paris</i> features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise,<i> Tasting Paris</i> transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
Cravings: Recipes for All the Food You Want to Eat
by , Adeena Sussman

Language

English

Pages

240

Publication Date

February 23, 2016

Product Description
Customer Reviews
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.<br /><br /> For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. <br /><br /> Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
BREAKFAST IN AN INSTANT COOKBOOK: Quick & Modern Breakfast Recipe...
by BEVERLY JONES

Language

English

Pages

184

Publication Date

May 09, 2018

Product Description
Customer Reviews
<h1>Enjoy Quick & Modern Breakfast Recipes To kick-start Your Day!</h1><br /><b>We know the first decision of your day is what recipes to make for breakfast. We know you would want to make mouth-watering breakfast recipes for breakfast. Well, now you can with the help of this fabulous cookbook.</b><br /><br />With this cookbook, you will learn how to make the best breakfast dishes in the world with your Instant Pot device. <br />This cookbook provides you with the tools required to make your quick and foolproof breakfast recipes without breaking a sweat. The recipes are quick and modern recipes that can be prepared in a couple of minutes to jumpstart your day. <b>The contemporary breakfast ideas written in this cookbook covers every part of the morning meal—from pasta, yogurt and cheese, soups and stews, poultry, meat, beef and pork, rice, beans and grains, vegan and vegetarian, desserts and appetizers, griddle cakes, morning beverages, and many more.</b><br /><br />The "Breakfast In An Instant Cookbook" covers each breakfast of the day, offers plenty of foolproof recipes, such as Breakfast Egg Muffins, Pasta Fagioli, Strawberry Cheesecake Parfaits, Cheeseburger Soup, Chicken Alfredo Pasta, Coconut Fish Curry, Pork Tenderloin, Lentil Risotto, Lemon Cream Pie, Cranberry Hot Wings and many more.<br /><b>Grab a copy of this book and improve the quality of your mealtimes.<br />Grab your copy now!</b><br />
The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-...
by Dustin Harder

Language

English

Pages

262

Publication Date

January 23, 2018

Product Description
Customer Reviews
<p>“Busy folks, rejoice! The recipes in <em>The Simply Vegan Cookbook</em> are accessible and doable, but never boring.”<strong>—Melissa D’Arabian, author and Food Network Host</strong></p><p></p><p>Forget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. <em>The Simply Vegan Cookbook</em> takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of <em>The Vegan Roadie</em>, Dustin Harder has travelled over 110,000 miles—and visited every grocery store along the way— to find out which vegan foods are (and are not) accessible. Taking this into account, <em>The Simply Vegan Cookbook</em> provides healthful, balanced vegan meals using easy-to-find, affordable vegan ingredients.</p><p>From greens and beans to grains and mains, <em>The Simply Vegan Cookbook</em> is the most comprehensive of vegan cookbooks to date. This vegan cookbook offers:</p><ul><li><strong>150 recipes with two variations each</strong>, resulting in a total of 450 recipes</li><li><strong>No more than 30 minutes</strong> of active time prep time per recipe</li><li><strong>Cooking tutorials</strong> improve your skills for making vegan staples</li></ul><p><em>The Simply Vegan Cookbook</em> gives home cooks what other vegan cookbooks don’t—vegan recipes that save time, money, and your sanity.</p>
What Can I Bring?: Southern Food for Any Occasion Life Serves Up
by Elizabeth Heiskell

Language

English

Pages

272

Publication Date

October 17, 2017

Product Description
Customer Reviews
<b>Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.</b><br /><br />It is usually the first question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in <i>Southern Living</i> magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.<br /><br />But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, <i>What Can I Bring?</i> has you covered.<br /><br />Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal.<br /><br />Above all, these are all delicious dishes, served straight from the heart, with no stress required.
Eat a Little Better: Great Flavor, Good Health, Better World
by Sam Kass

Language

English

Pages

288

Publication Date

April 17, 2018

Product Description
Customer Reviews
<b>Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.</b><br /><br />This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
The Pleasurable Table: 100 French, Italian, and American Inspired...
by Mark Betchkal

Language

English

Pages

Publication Date

May 17, 2018

Product Description
Customer Reviews
The Pleasurable Table is a look at the pleasure of creating and eating great food. <br /><br />Here is a book that advocates how one should eat – with gusto and beyond: with desire, passion, disregard for convention, and a tyrannical demand for quality and authenticity. It also advocates the pursuit of food as total immersion in pleasure. Food not as medicine. Food not as art. Food not as science. Food not as physical nourishment. Rather food as the authentic expression of its ingredients and the techniques which transform it in pursuit of pure unmitigated pleasure. <br /><br />There are more than 100 recipes inspired from the classic French, Italian, and America repertoires with 91 color photographs. The recipes are clear and straightforward with list of ingredient and time requirements, so you can plan and cook with confidence. <br /><br />This collection of recipes is for people who care about food and love to prepare it. It is for people who care about what they put within them. It is for people who see the creation and consumption of food as an immersive pleasurable experience. <br /><br />This book is also for persons who want to cook seasonally with the freshest local ingredients. <br />

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Kind Reader Monthly Drawing (March 2017)

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