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Weight Watchers Freestyle 2018 Cookbook: The Complete Freestyle S...
by Mary Louis

Language

English

Pages

98

Publication Date

January 12, 2018

Product Description
Customer Reviews
<h2><strong>Weight Watchers Freestyle 2018 cookbook.</strong></h2><br />When it comes to losing weight successfully, one of the biggest hurdles is always going to be finding the time to create with care all of the meals that you were previously consuming in the most convenient ways possible. Even Weight Watchers, for all the good it has done so many people, still requires you handcraft many of the meals that you eat to ensure that you stay within the number of points that you have available. <p><br />If you're even just a little bit like everyone else, you may have experimented with a few different weight<br />loss products or programs, and realized they are not ALL created equal.Until you found this book</p><p><br /><br />While the new Weight Watchers Freestyle program rolls out this year, don’t be alarmed I know program changes can be scary (when Weight Watchers switched from PointsPlus to SmartPoints two years ago, many members were alarmed), but I think you’ll find a lot is the same and the changes may actually make the program feel more flexible with your lifestyle. Don’t panic! Without further ado, here are the book you should get now for the new Weight Watchers Freestyle program…<br />Inside you will learn:<br />* Brief information on Weight Watchers<br />* The New Freestyle Smart Points change detail<br />* The List of food include that had Zero points<br />* Some of the most delicious Freestyle recipes<br />* A Simple to follow 7 day meal plan<br />* Almost 70 smart points recipes and more.....</p><p><br />Say more more if you want the change in your health and reduce your belly fat, grab this book now to make this happen.<br /></p><h2><strong>When you want it NOW, and want INSTANT delivery, Grab a print copy and the Kindle will be your FREE!!!!!</strong></h2>
The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Resta...
by Carey Copeling

Language

English

Pages

226

Publication Date

December 07, 2017

Product Description
Customer Reviews
<p><strong><em>The Effortless Sous Vide Cookbook</em> serves easy, everyday recipes for restaurant-quality meals</strong></p><p>It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. <em>The Effortless Sous Vide Cookbook</em> serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, <em>The Effortless Sous Vide Cookbook</em> transforms every kitchen into a Michelin-star restaurant.</p><p><em>The Effortless Sous Vide Cookbook</em> includes:</p><ul><li><strong>Over 140 Weeknight Recipes</strong> for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!</li><li><strong>Sous Vide 101</strong> covering the basic sous vide practices along with new techniques</li><li><strong>Quick Reference Guides</strong> featuring helpful charts to help you gage timing, temperature, and power to your model</li></ul><p>Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!</p><p>Make perfectly cooked meals a staple at your table with <em>The Effortless Sous Vide Cookbook</em>.</p>
Everyday Food: Light: The Quickest and Easiest Recipes, All Under...
by Martha Stewart Living Mag...

Language

English

Pages

384

Publication Date

December 27, 2011

Product Description
Customer Reviews
<b>Cook what you want to eat, without all the fat</b><br /> <br />The editors of <i>Everyday Food</i> magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. <i>Everyday Food: Light</i> features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to quickly make your favorite dishes in a way that’s light but nonetheless tempting.<br /><br />Making simple adjustments to your weeknight arsenal is easy with the step-by-step instructions on cooking techniques (like stir-frying and roasting), kitchen tools to help cut down on calories (such as a steamer basket and a citrus zester), and great low- or no-fat flavor boosters (marinades, herbs, and spices). And each recipe is accompanied by a beautiful color photograph and nutritional information to keep you motivated all week long. Here are some of the recipes you’ll find inside:<br /><br /><br />   • Oven-Fried Chicken <br />   • Saucy Shrimp and Grits <br />   • Lighter Eggplant Parmesan <br />   • Grilled Marinated Flank Steak <br />   • Olive-Oil Mashed Potatoes <br />   • Lighter Creamed Spinach <br />   • Tomato Salad with Olives and Lemon Zest <br />   • Light Chocolate-Chunk Brownies <br />   • Pear and Berry Crisp <br />   • Mini Mocha Cheesecakes <br /> <br />Tips throughout explain what makes these recipes light, whether by using simple substitutions (such as whole-wheat tortillas instead of pizza crust), smart ways to cut back on fat (topping fish with bread crumbs rather than coating it in batter), or healthy cooking methods (baking onion rings instead of frying them). You’ll also find prep and cook times for each recipe, and plenty of one-pot meals that make great weeknight dinners for the whole family.<br /><br />Staying on track for a healthy lifestyle doesn’t have to mean relying on gimmicky diets or eating flavorless meals. With <i>Everyday Food: Light,</i> cooking fulfilling and tasty dinners has never been easier or more inspiring.
Cravings: Recipes for All the Food You Want to Eat
by , Adeena Sussman

Language

English

Pages

240

Publication Date

February 23, 2016

Product Description
Customer Reviews
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.<br /><br /> For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. <br /><br /> Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
The Southern Sympathy Cookbook: Funeral Food with a Twist
by Perre Coleman Magness

Language

English

Pages

176

Publication Date

January 16, 2018

Product Description
Customer Reviews
<p><strong>Hearty bites for the heavy-hearted</strong></p><br />“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi  <br /><p>So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. T<em>he Southern Sympathy Cookbook</em> includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:</p><br /><ul><br /><li>Three Bean Salad with Bacon Vinaigrette</li><br /><li>Fried Chicken</li><br /><li>Pulled Pork with Homemade Barbecue Sauce</li><br /><li>Biscuit Cinnamon Rolls  </li><br /></ul><br /><p>Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd. </p>
The Turquoise Table: Finding Community and Connection in Your Own...
by Kristin Schell

Language

English

Pages

206

Publication Date

June 06, 2017

Product Description
Customer Reviews
<p><strong>A simple way to connect your neighborhood, your community and build friendships. </strong></p><p>Are you consumed with a busy life but unsure how to slow down? Do you desire connection within your community and think, “Absolutely, but I don’t have time for that” or “I can’t create that”? What if there was another way through it all, a way to find those moments of peace and to create a time for honest, comfortable connection? What if meeting neighbors and connecting with friends was as simple as showing up and being available?</p><p>Desperate for a way to slow down and connect, Kristin Schell put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community and it can change in yours, too. Alongside personal and heartwarming stories, Kristin gives you:</p><p> </p><p>Stress-free ideas for kick-starting your own Turquoise Table</p><p>Simple recipes to take outside and share with others</p><p>Stories from people using Turquoise Tables in their neighborhoods</p><p>Encouragement to overcome barriers that keep you from connecting</p><p>New ways to view hospitality</p><p> </p><p>Today, Turquoise Tables are inviting individuals to connect with each other in nearly all fifty states and seven countries. Ordinary people like you wanting to make a difference right where they live.</p><p>Community and friendship are waiting just outside your front door.</p>
What Can I Bring?: Southern Food for Any Occasion Life Serves Up
by Elizabeth Heiskell

Language

English

Pages

272

Publication Date

October 17, 2017

Product Description
Customer Reviews
<b>Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.</b><br /><br />It is usually the first question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in <i>Southern Living</i> magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.<br /><br />But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, <i>What Can I Bring?</i> has you covered.<br /><br />Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal.<br /><br />Above all, these are all delicious dishes, served straight from the heart, with no stress required.
Sous Vide Cookbook: The Complete Sous Vide Cookbook for Beginners...
by Samanta Klein

Language

English

Pages

59

Publication Date

September 26, 2017

Product Description
Customer Reviews
<p>What happens when <strong>science</strong> and <strong>love for food and cooking </strong>come together? You will find the answer <strong>here in this Sous Vide cookbook</strong>.</p><p>Create many <strong>extraordinary moments </strong>and sharer them with your <strong>loved ones! </strong></p><p><strong>Cooking with Sous Vide </strong>is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook.</p><p>In this <strong>Sous Vide</strong> cookbook you will find <strong>a lot of varied ingenious recipes</strong> starting from breakfast through lunch and dessert to dinner. Let yourself <strong>discover</strong> a new world of dishes in your homely kingdom.<br /><br />This Sous Vide book consists of the following categories which will introduce you to the <strong>Sous Vide </strong>lifestyle forever:</p><ul><li>Beef</li><li>Poultry</li><li>Fish & Seafood</li><li>Weight loss</li><li>Appetizers</li><li>Desserts</li></ul><p>On the top of that you will find an instruction<strong> how to use your Sous Vide device properly </strong>along with a vast <strong>cooking chart</strong> encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at.</p><p>Eating has always been a foundation of <strong>cultivating human relations</strong> regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine <strong>the ones you really love</strong> joining you at the table celebrating each other’s company with a meal being a <strong>pure delight</strong> and a benefit for your body?</p><p>Actually… you don’t have to imagine it, <strong>this Sous Vide cookbook will do it for you!</strong></p>
Dining In: Highly Cookable Recipes
by Alison Roman

Language

English

Pages

304

Publication Date

October 24, 2017

Product Description
Customer Reviews
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.
The Complete Convection Oven Cookbook: 75 Essential Recipes and E...
by Robin Donovan

Language

English

Pages

244

Publication Date

December 26, 2017

Product Description
Customer Reviews
<p><strong>Master the art of convection cooking with the comprehensive guide from <em>The Complete Convection Oven Cookbook</em></strong></p><p>From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. <em>The Complete Convection Oven Cookbook</em> teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.</p><p>More than just a convection oven cookbook, <em>The Complete Convection Oven Cookbook</em> includes:</p><ul><li><strong>A User-Friendly Guide</strong> providing special techniques and advice on how to calibrate your oven's unique temperature</li><li><strong>Recipe Adaptations</strong> adapting traditional oven recipes to suit convection cooking, this convection oven cookbook is suitable for built-in models, countertop models, toaster ovens, and halogen ovens</li><li><strong>Over 75 Recipes</strong> serving American family favorites, international classics, and holiday hits for the ultimate convection oven cookbook</li><li><strong>Time and Temperature Chart</strong> for cooking various foods with the right time and temperature</li><li><strong> Tips</strong> from planning a holiday menu to defrosting and cooking frozen food</li></ul><p>Recipes in this convection oven cookbook include: Pecan Sour Cream Coffee Cake with Chocolate Swirl, Maple-Glazed Brussels Sprouts, Oven-Fried Fish & Chips, Spinach & Feta Stuffed Chicken Breasts, Garlic Roast Beef with Red Wine Gravy, Flaky Buttermilk Biscuits, and much more!</p><p>Become a fan of perfectly cooked food with <em>The Complete Convection Oven Cookbook</em>.</p>

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Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

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