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The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes
by Lisa Grant

Language

English

Pages

250

Publication Date

March 12, 2019

Product Description
Customer Reviews
<p><strong>One-Pot Meals, 5-Ingredients Simple.</strong></p><p>You already know that your Dutch oven is the ultimate secret weapon for simple meals—but what if cooking could be made even simpler? <em>The 5-Ingredient Dutch Oven Cookbook</em> delivers extreme ease to mouthwatering meals.</p><p>Using just five fresh, flavorful ingredients, this Dutch oven cookbook serves up recipes without all of the prep and clean-up stress that tend to get in way of good homemade cooking. Start off your morning with Cinnamon French Toast Casserole or watch your family rush to the dinner table for a Barbecue Beef Brisket that sends taste buds soaring. One thing is for sure: whatever you’re in the mood for, it’s going to be tasty <em>and</em> easy.</p><p>Inside <em>The 5-Ingredient Dutch Oven Cookbook</em>, you’ll find:</p><ul><li><strong>The Bible for Dutch Oven Cooking</strong>—Learn everything you need to know to make homemade cooking a breeze with this Dutch oven cookbook.</li> <li><strong>5-Ingredient Recipes</strong>—Make grocery shopping and cooking a snap with easy-to-find ingredients (your one-pot wonder can do the rest of the heavy lifting).</li><li><strong>Family-Friendly Meals</strong>—Whether you serve up classic favorites like Sloppy Joes or mix things up with Teriyaki-Glazed Salmon, this Dutch oven cookbook has you covered for breakfast, lunch, dinner—and don’t worry—dessert, too.</li></ul><p>Dutch ovens have helped generations of home cooks serve up simply delicious, homestyle meals. Tonight, delicious just got 5-ingredients simpler.</p>
Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying ...
by Ali Maffucci

Language

English

Pages

224

Publication Date

February 24, 2015

Product Description
Customer Reviews
<b>A <i>New York Times </i>Bestseller<br /><br />The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.</b><br /> <b> </b><br /> On her wildly popular blog, <i>Inspiralized,</i> Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. <i>Inspiralized </i>shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.<br /><br /> Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. <br /><br /> Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
The Ultimate Instant Pot® Cookbook for Two: Perfectly Portioned ...
by Janet A. Zimmerman

Language

English

Pages

275

Publication Date

February 12, 2019

Product Description
Customer Reviews
<p><strong>The official Instant Pot® Cookbook for every dinner duo.</strong></p><p>Cooking for two is a lot easier with your Instant Pot®—especially when recipes are perfectly portioned for you, too! <em>The Instant Pot® Cookbook for Two</em> makes it easier and tastier than ever to spend quality time together over a real homemade meal.</p><p>From Artichoke and Spinach Risotto to Teriyaki Chicken with rice, these rich and delicious recipes ensure no leftovers, no waste, and no guesswork when it comes to weekday meals. Plus, most recipes take only ten minutes or less to prep and are table-ready in under an hour, giving you more time to spend enjoying your company.</p><p><em>The Instant Pot Cookbook for Two</em> includes:</p><ul><li><strong>A HANDY OVERVIEW</strong> covers Instant Pot® best practices, shopping tips for two, troubleshooting advice, and how to scale recipes up or down.</li><li><strong> 80+ RECIPES</strong> work with all models of the 3-quart Mini and 6-quart Lux, Duo, and Ultra.</li><li><strong>RECIPE TIPS</strong> throughout explain how to double recipes, use up ingredients, modify cooking times (if needed) for Mini and larger Lux models, and divide the labor to speed prep.</li></ul><p>Catch up on your day, re-connect or just wind down with a good meal. It's more than just sitting down to eat, it's a chance to really be together.</p>
How to Roast Everything: A Game-Changing Guide to Building Flavor...
by America's Test Kitchen

Language

English

Pages

416

Publication Date

February 06, 2018

Product Description
Customer Reviews
<b>With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.</b><br /><br />Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In <i>How to Roast Everything</i>, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. <br /><br />Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfe...
by America's Test Kitchen

Language

English

Pages

192

Publication Date

January 29, 2019

Product Description
Customer Reviews
<b>Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.</b><br /><br />Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. <br /><br />In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information.<br /><br />Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
by Phyllis Good

Language

English

Pages

704

Publication Date

December 22, 2015

Product Description
Customer Reviews
<B>1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews!</B><BR><BR> Finally, the best of the <I>New York Times</I> bestselling series all in one handsome volume!<BR><BR> This is the perfect BIG COOKBOOK! <ul><li>Easy to understand, easy to use</li><li>Absolutely manageable for those who lack confidence in the kitchen</li><li>Convenient for those who are short on time</li><li>Will create a chorus of “make-it-again” requests!</li></ul> The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.<BR><BR> Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.<BR><BR> Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been <I>New York Times</I> bestsellers. <B><I>Fix-It and Forget-It BIG COOKBOOK</I></B>, with its 1,400 best slow-cooker recipes, is another winner!
Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Po...
by , Heather K. Jones

Language

English

Pages

304

Publication Date

October 09, 2018

Product Description
Customer Reviews
<b><i>New York Times </i>Bestseller</b><br /><b><i>Wall Street Journal </i>Bestseller</b><br /><b><i>USA Today </i>Bestseller</b><br /><br /><b>A Best Book of 2018:</b><br />Amazon<br />The Kitchn<br />MindBodyGreen<br /><br /><b>For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.</b><i><br /><br />Skinnytaste One and Done </i>is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 <i>New York Times</i> bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook—in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup—a huge plus after a long day.     <br /><br />The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, <i>Skinnytaste One and Done</i> will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out.      <br /><br />(Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the <i>Skinnytaste</i> website.)
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker,...
by Melissa Clark

Language

English

Pages

160

Publication Date

October 17, 2017

Product Description
Customer Reviews
Inspired by her viral <i>New York Times</i> article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's <i>Dinner in an Instant </i>has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.<br /><br /><i>Dinner in an Instant </i>gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee.<br /><br /><i> Dinner in an Instant </i>provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.<br /><br /> Fresh, approachable, and classic, <i>Dinner in an Instant</i> is Melissa Clark's most practical book yet.
Instant Pot Cookbook: Low-Carb, Easy and Healthy Instant Pot Pres...
by Brandon Hearn

Language

English

Pages

Publication Date

December 30, 2018

Product Description
Customer Reviews
<p><strong><em>• Do you want to make great recipes for yourself and family using the Electric Pressure Cooker?</em></strong></p><p><strong><em>• Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook?</em>

</strong><br /></p><p><em><strong>Perfect Cookbook for Beginners </strong>and <strong>advanced users. This is great time to start your amazing cookbing </strong>with Instant Pot Electric Pressure Cooker.</em><br /></p><p><strong><u>***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you***</u></strong></p><p> <strong><em>Learn how to become a great chef i</em></strong><em>n the kitchen and </em><strong><em>impress your guests, friends, and family</em></strong><em> with your newly acquired Instant Pot Cooking Skills! This ultimate cookbook is here to give you useful information about the Instant Pot pressure cooker as well as the </em><strong><em>step-by-step easy and quick way to cook perfect delicious recipes.</em></strong></p><p><br /></p><h3><strong><em>Use this Instant Pot cookbook to make EVERY meal, ANY day of the week, with:</em></strong></h3><ul><li><em><strong>More than 70 creative recipes</strong></em><em> with poultry, chicken, beef, veggies and etc</em></li><li><em>Delicious options for<strong> breakfasts, lunches, snacks, and desserts -</strong>many of which take 30 minutes or less</em></li><li><strong><em>Healthy dinner recipes</em></strong><em>, which you can use after busy working days and your family would enjoy it.</em></li></ul><p><em>Throughout the pages of this book, you will discover </em><em>а</em><em> variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have </em><em>а</em><em> hearty collection of the best recipes on hand at all times.</em></p>

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