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Instant Pot Cookbook: 500 Most Delicious Recipe Collection Anyone...
by Roy Fisher

Language

English

Pages

295

Publication Date

September 27, 2017

Product Description
Customer Reviews
<p>We know you want to <strong>become a master chef in the kitchen</strong>! We know you want to <strong>impress your guests, your friends and all your loved ones</strong> with your cooking skills.</p><br /><p>Well, now you can! <strong>This magnificent cookbook provides you the tools you were looking for so long!</strong></p><br /><p>You will learn how to make the best dishes in the world in the easiest way possible: using an instant pot.</p><br /><p><strong>We can assure you that everyone will admire you from now on!</strong> Everyone will adore your foods! Your success in the kitchen is guaranteed with just 2 simple tools: this great cookbook and an instant pot!</p><br /><p>With our book you'll discover the 500 amazing recipes under various sections such as</p><br /><ul><br /><li>breakfast</li><br /><li>lunch</li><br /><li>side dishes</li><br /><li>main dishes</li><br /><li>snacks and appetizers</li><br /><li>fish and seafood</li><br /><li>poultry</li><br /><li>meat</li><br /><li>vegetable meals</li><br /><li>desserts</li><br /></ul><br /><p>There are several reasons you should get this book</p><br /><ul><br /><li>Prep time, cooking time, list of ingredients accompanies each recipe</li><br /><li>Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe.</li><br /><li>Your level of experience with instant pot doesn't matter - our book applies to any level!</li><br /></ul><br /><h3>Get your copy now!</h3><br />
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV>From America’s “master griller” (<I>Esquire</I>), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.<BR /><BR /> Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. <I>Project Smoke</I> tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    <BR /><BR /> Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.<BR /><BR />  </DIV>
How to Instant Pot: Mastering All the Functions of the One Pot Th...
by Daniel Shumski

Language

English

Pages

288

Publication Date

October 31, 2017

Product Description
Customer Reviews
<DIV>Master the revolutionary appliance that is changing the way we cook!<BR /><BR /> The only Instant Pot cookbook that is organized by function,<I> How to Instant Pot </I>is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.<BR /><BR /> Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts—basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.<BR />  </DIV>
Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker,...
by Melissa Clark

Language

English

Pages

160

Publication Date

October 17, 2017

Product Description
Customer Reviews
Inspired by her viral <i>New York Times</i> article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's <i>Dinner in an Instant </i>has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.<br /><br /><i>Dinner in an Instant </i>gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee. <br /><i> Dinner in an Instant </i>provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.<br /> Fresh, approachable, and classic, <i>Dinner in an Instant</i> is Melissa Clark's most practical book yet.
Will It Waffle?: 53 Irresistible and Unexpected Recipes to Make i...
by Daniel Shumski

Language

English

Pages

224

Publication Date

August 25, 2014

Product Description
Customer Reviews
<DIV><P>How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: <I>Will it waffle?</I> Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. <BR /><BR /> And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.</P></DIV>
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off ...
by Molly Gilbert

Language

English

Pages

305

Publication Date

December 02, 2014

Product Description
Customer Reviews
<DIV><P>It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s <I>Sheet Pan Suppers</I>—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. <BR /><BR /> The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. <BR /><BR /> Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.</P></DIV>
The Chef and the Slow Cooker
by Hugh Acheson

Language

English

Pages

256

Publication Date

October 17, 2017

Product Description
Customer Reviews
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
The Easy & Healthy Slow Cooker Cookbook: Incredibly Simple Prep-a...
by Shannon Epstein

Language

English

Pages

281

Publication Date

September 05, 2017

Product Description
Customer Reviews
<p><strong>Simmer down and relax with hands-off, hearty meals from <em>The Easy and Healthy Slow Cooker Cookbook</em></strong></p><p>Eating right when you’re always on the run isn’t easy—especially when you have to worry about budgeting the time to find and prepare a recipe. No one knows this better than Shannon Epstein, whose own demanding schedule led her to develop easy, healthy recipes for her slow cooker. Sharing those nutritious and no-fuss recipes here for you to savor, <em>The Easy and Healthy Slow Cooker Cookbook</em> makes fitting a healthy lifestyle into your busy schedule a piece of cake.</p><p><em>The Easy and Healthy Slow Cooker Cookbook</em> contains:</p><ul><li><strong>125 Low-Calorie and High-Nutrient Recipes</strong> for diary-free, gluten-free, vegan, vegetarian, and paleo dishes, with detailed nutritional information</li><li><strong>Recipes with 15 Minutes of Prep Time</strong> to help you maximize your time and minimize your effort</li><li><strong>Helpful Tips</strong> on how to adapt your favorite recipes and make the most of your slow cooker</li></ul><p>Recipes in <em>The Easy and Healthy Slow Cooker Cookbook</em> include Paleo Sweet Potato Hash, Banana Nut Oatmeal, Tex-Mex Soup, Lentil and Tomato Stew, Chicken Pad Thai, Butternut Squash Risotto, Ratatouille, Falafel, Chicken Cacciatore, Steak Fajitas, Rice Pudding, Berry Crisp, and much more!</p><p>Get your fast fix to healthy meals with <em>The Easy and Healthy Slow Cooker Cookbook</em>!</p>
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meal...
by , Scott Peabody

Language

English

Pages

290

Publication Date

November 01, 2016

Product Description
Customer Reviews
<b>Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. </b><br /><br />Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. <br /><br />Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters,<i> Sous Vide at Home</i> has you covered for every occasion.<b> </b>
Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for...
by Laurel Randolph

Language

English

Pages

176

Publication Date

April 06, 2016

Product Description
Customer Reviews
<p><strong>With over 300,000 copies sold—enjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot® cookbook.</strong></p><p>There’s nothing the Instant Pot® can’t do—and with the right cookbook in hand, there’s nothing you can’t cook. <em>The Instant Pot® Electric Pressure Cooker Cookbook</em> will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot® cookbook is sure to satisfy everyone at the table.</p><p>In the pages of this bestselling Instant Pot® cookbook you’ll find:</p><ul><li><strong>100+ no-fuss meals</strong> with options for vegetarian, gluten-free, and Paleo-friendly diets</li><li><strong>Low-maintenance recipe guidelines</strong> including pressure levels and cooking times</li><li><strong>Handy prep-time labels</strong> that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes</li></ul><p>Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.</p><p>"For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" <strong>—Julie Clark, <em>Tastes of Lizzy T</em> blog</strong></p><p>“This Instant Pot cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” <strong>―LMFerron, Amazon Top 500 Reviewer</strong></p>

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Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

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