Categories

 > Cookbooks, Food & Wine > Regional & International

16,694 results were found

Sort by:

The Italian Baker, Revised: The Classic Tastes of the Italian Cou...
by Carol Field

Language

English

Pages

434

Publication Date

November 01, 2011

Product Description
Customer Reviews
<b>The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and <i>cornetti</i> to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. </b><br /><br />Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. <br />  <br /> Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden <i>Altamura</i> bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.<br /><br />One of the most revered baking books of all time, <i>The Italian Baker</i> is a landmark work that continues to be a must-have for every serious baker.<br /> <i> </i><br /><b>Winner of the International Association of Culinary Professionals Award for best baking book</b><br /><b>Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time</b>
Around My French Table: More than 300 Recipes from My Home to You...
by Dorie Greenspan

Language

English

Pages

544

Publication Date

October 08, 2010

Product Description
Customer Reviews
<DIV><DIV><DIV>When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the <I>New York Times</I> and the <I>Los Angeles Times,</I> which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” </DIV><DIV> </DIV><DIV>Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. <BR></DIV><DIV><I>Around My French Table</I> includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. </DIV><DIV> </DIV><DIV>Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” </DIV><DIV> </DIV><DIV>Packed with lively stories, memories, and insider tips on French culinary customs, <I>Around My French Table</I> will make cooks fall in love with France all over again, or for the first time.<BR></DIV></DIV></DIV>
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><BR> <BR> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards </b><BR> <BR> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><BR> <BR> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
Keto Diet Instant Pot Cookbook: 1000 Day Keto Diet for Beginners:...
by Katie Banks

Language

English

Pages

Publication Date

October 08, 2018

Product Description
Customer Reviews
<h3>A Tailored Solution for Instant Pot Keto Diet lovers: Create your own Keto Diet<br />ALL RECIPES WITH COLOUR PICTURES: Create a Bespoke Keto Diet for Beginners</h3><br />You may be wondering, but how is this possible? How?<br /><br />Thinking of starting a Keto Diet of are already in one? This is your book. Why? Read on…<br /><br /> <br /><h1>A Keto Diet Instant Pot Cookbook for Beginners and Advanced users:<br />1000 Days of Instant Pot Keto Diet Recipe Cookbook</h1><br /> <br /><br />You may be wondering how to take a keto diet, or maybe you feel a bit lost with so much information out there, and cookbooks with incomplete instructions, recipes that do not cover your needs, and most annoyingly, never ending blurb that never gets to the point.<br /><br /> <br /><br /><strong><em>This is over because in the 1000 Day Keto Diet for Beginners you have covered:</em></strong><br /><br /> <br /><br />• A guide on <strong><em>how to get your Keto diet Calories</em></strong> and Macros calculated bespoke to your needs.<br /><br />• 1000 Days’ worth of <strong><em>k<strong>et</strong>ogenic diet schedules</em></strong> for a variety of needs that will cover your requirements.<br /><br />• <strong><em>FULL COLOUR</em></strong> professionally taken pictures. All recipes include beautifully shot images.<br /><br />• Recipes including <strong><em>two cooking versions</em></strong>: You will not stop cooking because a recipe does not fit to your needs.<br /><br />• <strong><em>Nutritional values</em> </strong>for all recipes and snacks included and summarized in <strong><em>detailed tables</em></strong>.<br /><br />• <strong><em>Beautiful layou</em></strong>t: Easy to follow recipes with all the info you need, including replacement for certain ingredients<br /><br />• <strong><em>Macros and calories detailed</em></strong>, so you never have any doubts about what to eat.<br /><br />• The added eating schedules include a <strong><em>wide range</em></strong> of calorie requirements and <strong><em>nutritional needs</em></strong>.<br /><br /> <br /><br /><strong>Why is this book <em>better</em> but most importantly <em>different</em> to the rest?</strong><br /><br /> <br /><br />If you do a quick search online or in libraries, most Keto recipe cookbooks fall in two categories:<br /><br /> <br /><br />• <strong><em>Cheaply made cookbooks</em></strong>: with <em>NO PICTURES</em> and no explanation as to how to approach the diet. Oftentimes just include a long list of recipes with high fat content with little or no focus on how to get recipes matching your needs.<br /><br />• <strong><em>The Usual Best Sellers</em></strong>: These ones are made to draw your attention and will have pictures, although most of the times not for every single recipe. They give loads of broad advice and usually end up with 21-day challenges <em>Not fitting to your needs</em>.<br /><br /> <br /><br /><strong><em>Readers deserve to learn, so in this cookbook:</em></strong><br /><br /> <br /><br /><strong>1)</strong> You will be told about <strong><em>how to calculate your keto macros</em></strong> and calorie requirements within the first pages of the book.<br /><strong>2)</strong> Once you have your objectives set, you will be able to go straight to <strong><em>carefully designed schedules</em></strong>, choose one and get started.<br /><strong>3)</strong> A list of the <strong><em>required</em></strong> number of <strong><em>recipes</em></strong> is <strong><em>summarized</em> </strong>for every combination of 2 week blocks of schedules, so you can buy your ingredients ahead, start cooking, storing and stop thinking.<br /><strong>4)</strong> The <strong><em>recipes</em></strong> included have <strong><em>full colour pictures</em></strong>, in-depth instructions on how to cook them and most of them display<strong> two different versions</strong> of the same recipe.<br /><strong>5)</strong> You can<strong><em> create your own schedules</em></strong> because recipes have different versions, allowing for flexibility when choosing recipes that add up to your required needs, should you choose building a schedule on your own.<br /><br /> <br /><br />Katie Banks<br /><br /> 
Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Day...
by Katie Banks

Language

English

Pages

244

Publication Date

May 05, 2018

Product Description
Customer Reviews
<h1><strong>1000 Days of Instant Pot Recipes</strong></h1><br /><h2><strong> Delicious Instant Pot Recipes for your Electric Pressure Cooker</strong></h2><br /> <br /><br />Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t?<br /><br />So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.<br /><br /> <br /><br />Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod?<br /><br />Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori.<br /><br />Eastern European? Check out the Hungarian Beef Goulash.<br /><br />Vegan foods? Better choose penne all’Arrabiata.<br /><br /> <br /><br /> <br /><br />Here is a sample of the delicious instant pot recipes you will find in this book:<br /><br /> <br /><br /> <br /><br /><strong>Soup Recipes for your Instant Pot</strong><br /><ul><br /> <li>Butternut Squash Instant Pot Soup</li><br /> <li>Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup</li><br /> <li>Instant Pot Tomato & Basil Cream Soup</li><br /></ul><br /> <br /><br /><strong>Vegetarian Electric Pressure Cooker Recipes</strong><br /><ul><br /> <li>Bean and Chickpea Chili</li><br /> <li>Instant Pot Penne all’Arrabiata</li><br /></ul><br /> <br /><br /><strong>Delicious Seafood Instant Pot Recipes</strong><br /><ul><br /> <li>The Ultimate Instant Pot Clam Chowder</li><br /> <li>Fusilli Pasta with Tuna & Olives</li><br /> <li>The unmatchable Shrimp Paella for Electric Pressure Cooker</li><br /></ul><br /> <br /><br /><strong>Fantastic Chicken Recipes for your Electric Pressure Cooker</strong><br /><ul><br /> <li>Chicken Santa Fe Mouth-Watering Instant Pot Recipe</li><br /> <li>Maple & Sesame Chicken Pressure Cooker Based Recipe</li><br /> <li>The Best Chicken Tandoori for your Instant Pot</li><br /></ul><br /> <br /><br /><strong>Best Turkey Instant Pot Recipes</strong><br /><ul><br /> <li>Turkey Legs with Portobello Mushrooms</li><br /> <li>Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe</li><br /></ul><br /> <br /><br /><strong>The Best Instant Pot Beef-Based Recipes</strong><br /><ul><br /> <li>Balsamic & Rosemary Roast Beef</li><br /> <li>Spicy Citrus Instant Pot Beef</li><br /></ul><br /> <br /><br /><strong>And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker</strong><br /><br /> <br /><br />My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection.<br /><br />I guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!<br /><br />These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking .If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.<br /><br /> <br /><br />Enjoy your meals!<br /><br /> <br /><br /> <br /><br />Katie Banks
Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover…</b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Mastering the Art of Japanese Home Cooking
by Masaharu Morimoto

Language

English

Pages

288

Publication Date

November 08, 2016

Product Description
Customer Reviews
<p>The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. </p><p>Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In <em>Mastering the Art of Japanese Home Cooking</em>, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. </p><p>Chef Morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, <em>Mastering the Art of Japanese Home Cooking</em> brings home cooks closer to the authentic experience of Japanese cuisine than ever before. </p><p>And, of course, the famously irreverent chef also offers playful riffs on classics, reimagining tuna-and-rice bowls in the style of Hawaiian poke, substituting dashi-marinated kale for spinach in oshitashi, and upgrading the classic rice seasoning furikake with toasted shrimp shells and potato chips. Whatever the recipe, Chef Morimoto reveals the little details—the right ratios of ingredients in sauces, the proper order for adding seasonings—that make all the difference in creating truly memorable meals that merge simplicity with exquisite flavor and visual impact.</p><p>Photography by Evan Sung</p>
The Happy Cookbook: A Celebration of the Food That Makes America ...
by , Kathy Doocy

Language

English

Pages

256

Publication Date

October 02, 2018

Product Description
Customer Reviews
<p>A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from <em>Fox & Friends</em> host Steve Doocy and his wife, Kathy.</p><p>Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together, they take joy in cooking and entertaining with their family and friends. In <em>The Happy Cookbook</em>, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more!</p><p><em>The Happy Cookbook</em> will not only appeal to Steve’s legions of <em>Fox & Friends</em> fans, but to anyone looking for accessible, fun, and delicious food that will inspire great meals for every day and for special occasions. <em>The Happy Cookbook</em> includes a range of yummy dishes for breakfast, lunch, and dinner, such as:</p><ul><li>Steve’s Breakfast Smoothie</li><li>Eggs in a Nest</li><li>Roma Tomato Flatbread</li><li>Pimento Cheese Dip</li><li>Bacon Corn Chowder</li><li>Flaky Ham and Cheese Sandwiches</li><li>Mamma Marie’s Meatballs</li><li>Kid Rock’s Mom’s Chicken Pot Pie</li><li>Ritz Cracker Breaded Pork Chop</li><li>Buffalo Chicken Calzone</li><li>Kathy’s Famous Sugar Cookies</li><li>Betty’s Bourbon Pumpkin Cheesecake</li></ul><p>Offering an inside look at the Doocys’ home life—their food, stories, and infectious family spirit—<em>The Happy Cookbook</em> is all-American home cooking at its best: nothing fancy, and everything delicious!</p>
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions
by Elizabeth Andoh

Language

English

Pages

306

Publication Date

February 28, 2012

Product Description
Customer Reviews
<b>A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.</b><br /><br /><i>Kansha</i> is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of <i>kansha</i>, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources.<br /> <br />In these pages, with <i>kansha</i> as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from <i>shōjin ryōri</i>, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). <br /> <br />Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.
The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Re...
by , Serena Ball RD

Language

English

Pages

309

Publication Date

October 16, 2018

Product Description
Customer Reviews
<p><strong><em>The 30-Minute Mediterranean Diet Cookbook</em> offers fresh, flavorful, and FAST recipes for lifelong health.</strong></p><p>Bowls of pasta, abundant seafood, roasted vegetables, bread dipped into olive oil, and even a glass of wine—the Mediterranean diet is easy to follow because it’s <em>also</em> a lifestyle. <em>The 30-Minute Mediterranean Diet Cookbook</em> makes it easier than ever to get your fill of the Mediterranean diet and all of its health benefits with quick, satisfying recipes for health and longevity.</p><p>Table-ready in 30 minutes or less, these classic Mediterranean diet meals combine easy-to-find ingredients with quick prep and cook times, so that you can spend less time in the kitchen and more time enjoying your food. From Breakfast Bruschetta to Baked Chicken Caprese to Chilled Dark Chocolate Fruit, <em>The 30-Minute Mediterranean Diet Cookbook</em> makes the Mediterranean diet a staple for everyday schedules.</p><p><em>The 30-Minute Mediterranean Diet Cookbook</em> allows you to slow down and savor classic Mediterranean flavors with:</p><ul><li><strong>An introduction to the Mediterranean diet</strong> that explains health benefits, and offers essential guidance on foods to stock up on and foods to avoid.</li><li><strong>30 minute meals</strong> that use easy-to-find ingredients and simple prep for fresh and wholesome meals.</li><li><strong>101 recipes</strong> for breakfast, lunch, dinner, dessert, and sides, so that you can eat the Mediterranean way all day, every day.</li></ul><p><em>The 30-Minute Mediterranean Diet Cookbook</em> allows you to spend the time you save in the kitchen with friends and family, enjoying every minute of every meal, and living the Mediterranean lifestyle to the fullest.</p>

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Enter the Kind Reader Monthly Drawing

$25 Amazon.com Gift Card giveaway

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com