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Instant Pot Cookbook: 500 Most Delicious Recipe Collection Anyone...
by Roy Fisher

Language

English

Pages

295

Publication Date

September 27, 2017

Product Description
Customer Reviews
<p>We know you want to <strong>become a master chef in the kitchen</strong>! We know you want to <strong>impress your guests, your friends and all your loved ones</strong> with your cooking skills.</p><br /><p>Well, now you can! <strong>This magnificent cookbook provides you the tools you were looking for so long!</strong></p><br /><p>You will learn how to make the best dishes in the world in the easiest way possible: using an instant pot.</p><br /><p><strong>We can assure you that everyone will admire you from now on!</strong> Everyone will adore your foods! Your success in the kitchen is guaranteed with just 2 simple tools: this great cookbook and an instant pot!</p><br /><p>With our book you'll discover the 500 amazing recipes under various sections such as</p><br /><ul><br /><li>breakfast</li><br /><li>lunch</li><br /><li>side dishes</li><br /><li>main dishes</li><br /><li>snacks and appetizers</li><br /><li>fish and seafood</li><br /><li>poultry</li><br /><li>meat</li><br /><li>vegetable meals</li><br /><li>desserts</li><br /></ul><br /><p>There are several reasons you should get this book</p><br /><ul><br /><li>Prep time, cooking time, list of ingredients accompanies each recipe</li><br /><li>Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe.</li><br /><li>Your level of experience with instant pot doesn't matter - our book applies to any level!</li><br /></ul><br /><h3>Get your copy now!</h3><br />
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b><i>New York Times</i> Bestseller</b><BR> <BR>A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delici...
by Michelle Sanders

Language

English

Pages

397

Publication Date

October 09, 2017

Product Description
Customer Reviews
<h3><b>MASTER YOUR AIR FRYER</b></h3><br /><h3>Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential</h3><br />You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer<br /><br /><b>The first thing</b> you need to know: You can cook almost everything you want with the Air Fryer<br /><b>The second thing : </b> Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer <br /><b>And the third: </b> With this cookbook, you will cook better, tastier and faster meals for yourself and your family.<br /><br /><b>In this book you will find the best: </b><br />Breakfast Recipes<br />Appetizers Recipes<br />Lunch and Dinner Recipes<br />Side Dish Recipes<br />Fish and Seafood Recipes<br />Poultry Recipes<br />Beef Recipes<br />Pork and Lamb Recipes<br />Vegetable Recipes<br />Dessert Recipes<br />This Air Fryer recipes cookbook is filled with nutritious and delicious recipes. <br /><br /><h3><b>There are many VEGAN recipes (150+) in this cookbook too.</b></h3><br />
Instant Pot Pressure Cooker Cookbook: 550 Recipes for Any Budget....
by Jessica Taylor

Language

English

Pages

399

Publication Date

November 20, 2017

Product Description
Customer Reviews
<h2><b>Delightful Recipes for an Instant Pot with Minimal Costs and Time Spent.</b></h2><br /><h3>Instant Pot recipes for both beginners and advanced users.</h3><br /><h3>Enjoy these <b>550 Recipes for Any Budget </b></h3><br /><h3>Recipes are listed step by step in a clear and understandable manner.</h3><br /><br />Everyone needs a general use cookbook that covers all different types of foods and this is the Instant Pot version of such book. This book covers basic recipes and more complex recipes. <br /><br />Cooking using Instant Pot helps you save money and preserve essential vitamins in your food thus allowing you retain much more nutrients in the food for your body and eat healthier without spending all your day in the kitchen<br />
L'Appart: The Delights and Disasters of Making My Paris Home
by David Lebovitz

Language

English

Pages

370

Publication Date

November 07, 2017

Product Description
Customer Reviews
<b>Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.</b><br />  <br /> When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi,...
by , David Joachim

Language

English

Pages

272

Publication Date

March 17, 2015

Product Description
Customer Reviews
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.<br /><br /> Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. <br /><br /> Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, <i>Mastering Pasta</i> offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. <i>Mastering Pasta</i> is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.<br /><br /><br /><i>From the Hardcover edition.</i>
Guerrilla Tacos: Recipes from the Streets of L.A.
by , Richard Parks

Language

English

Pages

272

Publication Date

October 10, 2017

Product Description
Customer Reviews
<b>The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who <b>draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. <br /></b></b><br />In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by <i>LA Weekly </i>to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, <i>Guerrilla Tacos</i> is the final word on tacos from the streets of L.A.
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
by Deb Perelman

Language

English

Pages

352

Publication Date

October 24, 2017

Product Description
Customer Reviews
Deb Perelman, award-winning blogger and <i>New York Times</i> best-selling author of <i>The Smitten Kitchen Cookbook</i>, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. <br /><br /> Deb thinks that cooking should be an escape from drudgery. <i>Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites</i> presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about.<br /><br /> You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). <br /><br /> And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).<br /><br /> Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, <i>Smitten Kitchen</i> <i>Every Day</i> is filled with what are sure to be your new favorite things to cook.
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and B...
by Brian MacDuckston

Language

English

Pages

218

Publication Date

November 21, 2017

Product Description
Customer Reviews
***LIMITED TIME PROMOTIONAL PRICE***<br /><br /><p><strong>From Tokyo to your table: Learn just how easy making real ramen can be with <em>Ramen at Home</em>.</strong></p><p>Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. <em>Ramen at Home</em> offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week.</p><p><em>Ramen at Home</em> boils down to:</p><li><strong>Over 100 Recipes</strong> consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe</li><li><strong>Step-by-Step Instructions</strong> making it simple to slurp homemade ramen on any weeknight</li><li><strong>Insightful Facts</strong> explaining Japanese culture and cuisine with every bite</li><p>Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more!</p><p>Slurp up simple and savory bowls with <em>Ramen at Home</em>.</p>
INSTANT POT Cookbook For Beginners: Easy and Delicious Recipes Fo...
by Jeff Jordan

Language

English

Pages

142

Publication Date

December 11, 2017

Product Description
Customer Reviews
<b>DISCOVER HOW TO BE THE MASTER OF YOUR KITCHEN WITH THE INSTANT POT ELECTRIC PRESSSURE COOKER</b><br /><br />Did you recently purchase the instant pot for your kitchen?<br /><br />Do you want to master the instant pot pressure cooker?<br /><br />Do you want to impress your family, friends or visitors with your kitchen skills?<br /><br />Do you want to make yummy meals in matter of minutes and keep feeding your family with healthy homemade meals? <br /><br />Then this book is for you.<br /><br />The book consists of 100+ delicious recipes that are so easy to make, specially picked out to help you master the instant pot from your very first meal. The ingredients are well listed. Each accompanied by a <b>foolproof instruction</b> to help you make amazing meals for breakfast, lunch, and dinner without breaking a sweat.<br /><br /><b>Now you can learn about</b><br /><ul><br /> <li>The History Of Instant Pot</li><br /> <li>Instant Pot Models & Which To Buy</li><br /> <li>Instant Pot Parts</li><br /><li>Instant Pot Preset Button Functions</li><br /><li>Difference Between Electric & Stove Top Pressure Cookers</li><br /><li>Benefits Of Pressure cooking</li><br /><li>Why Choose The Instant Pot Over Others?</li><br /><li>How To Cook With The Instant Pot</li><br /><li>Cooking Your First Meal</li><br /><li>Releasing Pressure After Cooking</li><br /><li>How To Make Stocks & Broths In The Instant Pot</li><br /><li>Instant Pot pressure cooking Time guide for over 300 recipes</li><br /><li>Lots of delicious recipes</li><br /><li>And the list goes on...</li><br /></ul><br /><u><b>Get your copy now before the price increases!</b></u>

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Kind Reader Monthly Drawing (March 2017)

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