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Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

336

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
The Best Cook in the World: Tales from My Momma's Table
by Rick Bragg

Language

English

Pages

512

Publication Date

April 24, 2018

Product Description
Customer Reviews
<b>NEW YORK TIMES BESTSELLER <br /><br />From the beloved, best-selling author of <i>All Over but the Shoutin'</i>, a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.</b><br /><br />Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In <i>The Best Cook in the World,</i> Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.
Instant Pot Cookbook: 2500 Foolproof Recipes for your Electric Pr...
by Gail Miller

Language

English

Pages

240

Publication Date

May 08, 2018

Product Description
Customer Reviews
<h2>2500 Healthy and Effortless dinner options, just the click of a button away...<br /></h2><br /><b>Eat healthy, home-cooked meals every day without having to waste hours in the kitchen.<br /><br /></b><br />No more babysitting your stove pots, no complicated recipe steps, and above all: no endless piles of pots and pans to wash after cooking. Just one kitchen appliance, no struggling in the kitchen, and yet 2500 healthy home-cooked meals to choose from. What more could you want?<br /><br />This comprehensive cookbook is the only cookbook you will need for all your healthy, effortless, and delicious meals to come. With an impressive 2500 recipes to choose from, you will never find yourself uninspired in the kitchen again. <br /><br /><b>All recipes are easy to follow, and thanks to the use of your new best kitchen friend the Instant Pot, cooking healthy, home-cooked meals has never been easier. <br /><br /><br /></b><br /><h2>This Instant Pot Cookbook includes:<br /></h2><br /><ul><li>2500 delicious recipes</li><li>A brief guide to choosing the perfect Instant Pot for you</li><li>The Instant Pot’s key features explained</li><li>Some practical tips on getting the best out of your Instant Pot</li><li>Endless cooking inspiration</li></ul><h2>Are you ready to join the effortlessly healthy cooking revolution? <br /></h2><br /><b>Then plug in your Instant Pot, pick your favorite recipe and let’s go relax while our Instant Pot does the cooking!<br /></b><br />***Click on the cover to preview the delicious recipes that await!***<br /><br />
Alton Brown: EveryDayCook
by Alton Brown

Language

English

Pages

256

Publication Date

September 27, 2016

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER • With 101 recipes for home chefs of all abilities, this cookbook makes a perfect graduation gift for those facing the real world (and feeding themselves) for the first time.<br /></b><br />My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s <i>EveryDayCook.</i> There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: <br /> <br /> <b>• Morning: </b>Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes <br /> <b>• Coffee Break: </b>Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars<br /> <b>• Noon: </b>Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”<br /> <b>• Afternoon: </b>Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip<br /> <b>• Evening: </b>Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks<br /> <b>• Anytime: </b>The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops<br /> <b>• Later: </b>Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie<br /> <br /> So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.
Top Secret Recipes Step-by-Step: Secret Formulas with Photos for ...
by Todd Wilbur

Language

English

Pages

297

Publication Date

November 17, 2015

Product Description
Customer Reviews
<b><b>The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! </b><br /><br />A full-color cookbook from America's Clone Recipe King</b><br />  <br /> For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the <i>New York Times</i> bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, <i>Top Secret Recipes</i>®<i> Step-by-Step</i> hacks: <br /><br />   • KFC® Original Recipe® Fried Chicken and Cole Slaw <br />   • Cinnabon® Classic Cinnamon Roll <br />   • IKEA® Swedish Meatballs <br />   • Pinkberry® Original Frozen Yogurt <br />   • Raising Cane's® Chicken Fingers and Sauce <br />   • Arby's® Curly Fries <br />   • Lofthouse® Frosted Cookies <br />   • Wendy's® Chili <br />   • Panera Bread® Fuji Apple Chicken Salad <br />   • Starbucks® Cake Pops <br />   • Cafe Rio® Sweet Pork Barbacoa <br />   • McDonald's® McRib® Sandwich <br />   • The Melting Pot® Cheddar Cheese Fondue <br />   • P.F. Chang's® Chicken Lettuce Wraps <br />   • The Cheesecake Factory® Stuffed Mushrooms <br />   • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream <br />   • Chick-fil-A® Chicken Sandwich <br />   • Chili's® Baby Back Ribs <br />   • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak <br />   • Cracker Barrel® Hash Brown Casserole <br />   • Mrs. Fields® Chocolate Chip Cookies <br />   • Ruth's Chris Steakhouse® Sweet Potato Casserole <br /><br /> And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
Cook Korean!: A Comic Book with Recipes
by Robin Ha

Language

English

Pages

176

Publication Date

July 05, 2016

Product Description
Customer Reviews
<b>A <i>New York Times</i> bestseller <br /><br />A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.</b><br /> <br />Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.<br /><br />In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.<br /><br />Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brookly...
by Chitra Agrawal

Language

English

Pages

226

Publication Date

March 21, 2017

Product Description
Customer Reviews
<b>From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.</b><br />  <br /> Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.  <br />  <br /> From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in <i>Vibrant India</i> are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. <br /><br /> Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. <br /><br />Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, <i>Vibrant India</i> is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.<br /><br /><br /><i>From the Hardcover edition.</i>
Twelve Recipes
by Cal Peternell

Language

English

Pages

304

Publication Date

October 21, 2014

Product Description
Customer Reviews
<p><strong>Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award</strong></p><p>Forewords by Alice Waters and Michael Pollan</p><p>In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.</p><p>When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, <em>Twelve Recipes</em> is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.</p><p><em>Twelve Recipes</em> will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.</p><p><em>Twelve Recipes</em> features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and <em>New York Times</em> columnist and bestselling author Michael Pollan.</p>
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves...
by Karen Solomon

Language

English

Pages

210

Publication Date

June 10, 2014

Product Description
Customer Reviews
<b>From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide</b>.<br /><br /><i>Asian Pickles</i> introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—<i>Asian Pickles</i> is your passport to explore this region’s preserving possibilities.
Tasting Paris: 100 Recipes to Eat Like a Local
by Clotilde Dusoulier

Language

English

Pages

256

Publication Date

March 20, 2018

Product Description
Customer Reviews
<i>Tasting Paris</i> features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise,<i> Tasting Paris</i> transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

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