Categories

 > Cookbooks, Food & Wine > Regional & International

17,441 results were found

Sort by:

Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover…</b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Prevention Mediterranean Table: 100 Vibrant Recipes to Savor and ...
by , Jennifer Mcdaniel

Language

English

Pages

305

Publication Date

November 21, 2017

Product Description
Customer Reviews
<b>More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle.</b><br /><br />Satisfying both chefs and nutritionists alike, the Mediterranean diet is the rare healthy eating plan that not only tastes good but also feels good. From seasonal vegetables, fruits, nuts, and grains to garlic, herbs, and olive oil, these foundational ingredients inspire simple fresh dishes with endless combinations of flavors and textures—and don’t forget the wine. <br /><br />Your doctor will be pleased to know that following a Mediterranean diet is proven to lower bad cholesterol, dramatically reduce the risk of heart disease, and may even protect brain function as you age. And with tasty recipes like Greek Stuffed Tomatoes, Baked Falafel with Tzatziki Sauce, and Orange-Hazelnut Olive Oil Cookies for dessert, it won’t be hard!<br /><br />Beyond just the diet, however, the Mediterranean lifestyle encourages mindfulness with every meal. Permitting yourself to slow down, enjoy food with friends and family, and relish each bite not only improves digestion but also allows you to gain the perspective to better understand your own eating habits and avoid overeating.
(Not Quite) Mastering the Art of French Living
by Mark Greenside

Language

English

Pages

276

Publication Date

May 08, 2018

Product Description
Customer Reviews
Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, <I>slightly</I> daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?<BR><BR> Despite the two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in France, <I>(Not Quite) Mastering the Art of French Living</I> details Greenside’s daily adventures in his adopted French home, where the simplest tasks are never straightforward but always end in a great story. Through some hits and lots of misses, he learns the rules of engagement, how he gets what he needs—which is not necessarily what he thinks he wants—and how to be grateful and thankful when (especially when) he fails, which is more often than he can believe. <BR><BR>Introducing the English-speaking world to the region of Brittany in the tradition of Peter Mayle’s homage to Provence, Mark Greenside’s first book, <I>I’ll Never Be French</I>, continues to be among the bestselling books about the region today. Experienced Francophiles and armchair travelers alike will delight in this new chapter exploring the practical and philosophical questions of French life, vividly brought to life by Greenside’s humor and affection for his community.
Fix-It and Forget-It Healthy Slow Cooker Cookbook: 150 Whole Food...
by Good Books

Language

English

Pages

353

Publication Date

April 04, 2017

Product Description
Customer Reviews
Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap.<BR><BR>You can trust these recipes because they are:<BR><BR>Collected from some of America’s best home cooks<BR>Tested in real-life settings<BR>Carefully selected from thousands of recipes<BR><BR>Everyone wants to feel like a smart cook, but it’s tricky when you’re navigating food sensitivities or allergies, different ages, and different dietary needs. <I>Fix-It and Forget-It Healthy Slow Cooker Cookbook</I> has something for everyone, with each recipe tagged to indicate if it is:<BR><BR>Gluten-Free<BR>Dairy-Free<BR>Paleo<BR>Diabetic-Friendly<BR>Low-Fat<BR>Vegetarian<BR>Vegan<BR><BR>Indexes in the back list recipes by healthy category for easy reference. Finally, a cookbook that makes dinner easy, even for families with diverse dietary needs!
The Pasha of Cuisine: A Novel
by Saygin Ersin

Language

English

Pages

288

Publication Date

September 04, 2018

Product Description
Customer Reviews
<B>For readers of Ken Follett's Kingsbridge series and Richard C. Morais's <I>The Hundred-Foot Journey</I>, a sweeping tale of love and the magic of food set during the Ottoman Empire.</B><BR><BR>A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem.<BR><BR>Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.
Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh M...
by , Raquel Pelzel

Language

English

Pages

354

Publication Date

August 14, 2012

Product Description
Customer Reviews
<b>Melissa d’Arabian, host of Food Network’s <i>Ten Dollar Dinners</i> and season 5 winner of <i>The Next Food Network Star, </i>makes good on the $10 promise of dinner for four in her debut cookbook. </b><br /><br />For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. <i>Ten Dollar Dinners</i> has 140 recipes and more than 100 creative, practical tips on great money-savers (“Clear-Your-Pantry Week”); inventive takes on old standby dinners (try her <b>Moroccan Meatloaf</b>); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, <i>Ten Dollar Dinners</i> celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal.<br /><br />Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her <b>Potato-Bacon Torte</b> (which, at 50 cents a serving, was one of her winning recipes on <i>The Next Food Network Star</i>) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her <b>Roasted Vegetable Tian</b> is a great way to take advantage of deals in the produce aisle. The <b>Four-Step Chicken Piccata</b> offers a plan for getting food on the table in just minutes, using almost anything in the pantry. <br /><br />Anyone can use this book—especially those who want to save money—and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavor...
by Jenne Claiborne

Language

English

Pages

224

Publication Date

February 06, 2018

Product Description
Customer Reviews
<b>100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. </b><br /><br />Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. <br /> <br />In <i>Sweet Potato Soul</i>, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.<br /> <br />Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. <br /> <br />From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
The Complete Keto Desserts Cookbook For Carb Lovers: Quick And Ea...
by Owen Moss

Language

English

Pages

131

Publication Date

June 06, 2019

Product Description
Customer Reviews
<h2><strong>Are You Struggling to Satisfy Your Sweet Tooth on the Ketogenic Diet?</strong><br /></h2><h3><strong>In this cookbook you will learn:</strong></h3><ul><li>What is the Keto diet</li><li><strong>The biggest myth about weight loss</strong></li><li>How to eat desserts and stay fit</li><li><strong>Tips how to make the best Keto desserts</strong></li><li>75 healthy, quick and easy to make recipes</li></ul><p>Moreover, there are desserts you will not believe are actually keto-friendly. It sounds too good to be true! I know, I was skeptical too. Luckily, I was proven wrong because keto-friendly desserts are better than I thought.</p><h3><strong>Get Your Copy Today!</strong></h3>
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><BR> <BR> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards </b><BR> <BR> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><BR> <BR> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
Instant Pot Mediterranean Diet Cookbook For Beginners: Quick and ...
by Mandy Cook

Language

English

Pages

206

Publication Date

May 21, 2019

Product Description
Customer Reviews
<h2><strong>The Complete Mediterranean Diet Instant Pot Recipe Book for Quick and Easy Meals</strong></h2><p><em>Do you want the healthy lifestyle you have always dreamt of?</em><br /><em>Do you want to start eating healthier, but don’t know where to start?</em><br /></p><h3><strong>In this cookbook you will learn:</strong></h3><ul><li>My personal journey and struggles with diets.</li><li><strong>What is the Mediterranean diet - what foods you can and can’t eat.</strong></li><li>What are the main benefits and how you can maximise them</li><li><strong>Tips and ticks how to use your instant pot.</strong></li><li>21-day meal plan to make the start of your journey easier.</li><li><strong>75 healthy, quick and easy to make recipes</strong><br /></li></ul><p>When you tend to cook something special for your family and friends, this collection will be your go-to source for the best Instant Pot healthy recipes ever! This recipe collection covers the best recipes from countries that border the Mediterranean. This collection actually promotes both a simple and creative approach to the cooking, requiring healthy and sophisticated food combinations, instead of dumping meat, vegetables and dull spices into a cooking pot.</p><h2><strong>Get Your Copy Today and Get Healthier!</strong></h2>

Blog - Latest Entries

Roxane Gay – Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldn’t have due to the Kindle eliminating ...

David Foster Wallace – Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz – The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. I’ve found that the Kindle has made me a much more adventurous reader. With this new-found ad...

Ernest Hemingway – The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen King’s On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But King’s prolific career has not stayed within the genre. In fact, one of King’s greatest efforts came in the form of a nonfiction memoir. King’s On Writing blends personal memoir and advice on writing craft tha...

More >>

Enter the Kind Reader Monthly Drawing

$25 Amazon.com Gift Card giveaway

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com