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Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

336

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
The Best Cook in the World: Tales from My Momma's Table
by Rick Bragg

Language

English

Pages

512

Publication Date

April 24, 2018

Product Description
Customer Reviews
<b>NEW YORK TIMES BESTSELLER <br /><br />From the beloved, best-selling author of <i>All Over but the Shoutin'</i>, a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.</b><br /><br />Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She cannot be pinned down on how long to bake corn bread ("about 15 to 20 minutes, depending on the mysteries of your oven"). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In <i>The Best Cook in the World,</i> Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.
Top Secret Recipes Step-by-Step: Secret Formulas with Photos for ...
by Todd Wilbur

Language

English

Pages

297

Publication Date

November 17, 2015

Product Description
Customer Reviews
<b><b>The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! </b><br /><br />A full-color cookbook from America's Clone Recipe King</b><br />  <br /> For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the <i>New York Times</i> bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, <i>Top Secret Recipes</i>®<i> Step-by-Step</i> hacks: <br /><br />   • KFC® Original Recipe® Fried Chicken and Cole Slaw <br />   • Cinnabon® Classic Cinnamon Roll <br />   • IKEA® Swedish Meatballs <br />   • Pinkberry® Original Frozen Yogurt <br />   • Raising Cane's® Chicken Fingers and Sauce <br />   • Arby's® Curly Fries <br />   • Lofthouse® Frosted Cookies <br />   • Wendy's® Chili <br />   • Panera Bread® Fuji Apple Chicken Salad <br />   • Starbucks® Cake Pops <br />   • Cafe Rio® Sweet Pork Barbacoa <br />   • McDonald's® McRib® Sandwich <br />   • The Melting Pot® Cheddar Cheese Fondue <br />   • P.F. Chang's® Chicken Lettuce Wraps <br />   • The Cheesecake Factory® Stuffed Mushrooms <br />   • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream <br />   • Chick-fil-A® Chicken Sandwich <br />   • Chili's® Baby Back Ribs <br />   • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak <br />   • Cracker Barrel® Hash Brown Casserole <br />   • Mrs. Fields® Chocolate Chip Cookies <br />   • Ruth's Chris Steakhouse® Sweet Potato Casserole <br /><br /> And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves...
by Karen Solomon

Language

English

Pages

210

Publication Date

June 10, 2014

Product Description
Customer Reviews
<b>From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide</b>.<br /><br /><i>Asian Pickles</i> introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—<i>Asian Pickles</i> is your passport to explore this region’s preserving possibilities.
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Agu...
by Fany Gerson

Language

English

Pages

128

Publication Date

June 07, 2011

Product Description
Customer Reviews
<p>From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, <i>Paletas</i> is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats. <br /> <br />Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for <i>paletas</i>, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers. <br /> <br />Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, <i>Paletas</i> is an inviting, refreshing guide guaranteed to help you beat the heat.</p><br /><br /><br /><i>From the Hardcover edition.</i>
Cook Like a Pro: Recipes and Tips for Home Cooks
by Ina Garten

Language

English

Pages

272

Publication Date

October 23, 2018

Product Description
Customer Reviews
<b><b>In her new cookbook, </b><b><i>Cook Like a Pro</i></b><b>, Ina Garten shares a brand-new collection of recipes, tips, and techniques, so readers can cook with confidence no matter how much experience they have in the kitchen. </b></b><br /><br />As America's most trusted and beloved cookbook author, Ina Garten--the Barefoot Contessa--has taught millions of people how to cook. A home cook at heart, Ina knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. In <i>Cook Like a Pro</i>, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake--your friends won't believe you decorated it yourself!<br /><br />For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced cooks alike will love Ina's delectable recipes, and if you have questions along the way, don't worry--Ina's practical cooking advice talks you through every detail, as though she were right there by your side. <br /><br />With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!"
Tasting Paris: 100 Recipes to Eat Like a Local
by Clotilde Dusoulier

Language

English

Pages

256

Publication Date

March 20, 2018

Product Description
Customer Reviews
<i>Tasting Paris</i> features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise,<i> Tasting Paris</i> transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family...
by Jennifer Segal

Language

English

Pages

304

Publication Date

April 24, 2018

Product Description
Customer Reviews
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavors.<br /><br />There is something for every meal of the day starting with breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrées the whole family will love like Buttermilk Fried Chicken Tenders. And for those casual get-togethers it's easy to whip up some Buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake.<br /><br />With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.<br /><br />Flip through the pages of this book and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!
The Scandi Sense Diet: Lose weight and keep it off with the life-...
by Suzy Wengel

Language

English

Pages

252

Publication Date

March 22, 2018

Product Description
Customer Reviews
<p><b><h3>Featured in <i>The Times</i>.</h3></b><br /><b><h3>Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept it off.</h3></b><br /><b><h3>Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the </b><b>life-changing handful method that is hailed as 'the simplest diet in the world'.</b><b></h3></b></p><p>The Scandi Sense Diet is the intuitive way of eating that helps you to cut calories without counting them, and adapts to your life rather than dictating it. Based on the principle of four handfuls of food per meal - protein, carbohydrate and two of vegetables, plus a spoonful of fat - and you decide the ingredients. <b>No calorie-counting</b>, <b>no hard-to-source ingredients</b> and<b> no exercise</b> - unless you want to.</p><p>The Scandi Sense Diet is not just about looking good - although it does work wonders on the physique. It takes a scientific approach that ensures good health across the board, including regulating blood sugar and cholesterol.</p><p>Suzy Wengel's <b>9-day plan</b> is irresistibly simple, and has proven results that can be seen in the book's case studies. Put an end to yo-yo dieting and enjoy three satisfying meals each day, easily planned with your own two hands.</p>
Freestyle Instant Pot Cookbook 2018: A Practical Approach to Watc...
by Grace Hill

Language

English

Pages

405

Publication Date

April 16, 2018

Product Description
Customer Reviews
<h2>Lose Weight & Save Time in the Kitchen<br /></h2><br /><b>Join the Weight Watchers Freestyle & Instant Pot revolution…<br /></b><br />The Freestyle 2018 program and Instant Pot appliance are taking the world by storm, and it’s easy to see why! With dozens of zero point food options and the ability to cook most of your favorite dishes in a fraction of the time, it’s no wonder these two programs found their way to one another!<br /><br /><br /><b>With 200 easy-to-follow and delicious recipes to choose from, the Freestyle 2018 Instant Pot Cookbook is your comprehensive guide to living the healthy lifestyle you’ve always wanted without spending hours in the kitchen!<br /><br /></b><br /><h2>The best part? The majority of these wholesome dishes can be whipped up in just under 20 minutes!<br /></h2><br /><h2>Freestyle Instant Pot Cookbook offers:</h2><br /><ul><li>100 healthy and tasty recipes</li><li>Intuitive Characterization</li><li>Recipes for breakfast, seafood, poultry, red meat, soups, stews, chili, pasta & grains, and vegetable dishes as well as snacks and desserts!</li><li>An overview of the brand new Weight Watchers Freestyle diet</li><li>Everything you need to know about purchasing (and using!) your first Instant Pot</li><li>Practical tools, tips & tricks for easy cooking</li></ul><h2>Sneak Peak of Some Delectable Recipes: <br /></h2><br /><ul><li>Breakfast Mushroom Tortillas</li><li>Turkey Breasts with Cauliflower Puree and Butter Gravy</li><li>Pulled Pork Nachos</li><li>Chicken Chili Stew</li><li>Cheesy Rigatoni</li><li>Chocolate Mini Fudge Cakes</li><li>And SO MUCH MORE!</li></ul><br /><b>>> Download This Book Today <<<br /></b><br /><br />The Freestyle Instant Pot Cookbook is you’re A-Z guide for all things Freestyle and Instant Pot!<br /><br /><br /><br />

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