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Instant Pot Cookbook: 500 Most Delicious Recipe Collection Anyone...
by Roy Fisher

Language

English

Pages

295

Publication Date

September 27, 2017

Product Description
Customer Reviews
<p>We know you want to <strong>become a master chef in the kitchen</strong>! We know you want to <strong>impress your guests, your friends and all your loved ones</strong> with your cooking skills.</p><br /><p>Well, now you can! <strong>This magnificent cookbook provides you the tools you were looking for so long!</strong></p><br /><p>You will learn how to make the best dishes in the world in the easiest way possible: using an instant pot.</p><br /><p><strong>We can assure you that everyone will admire you from now on!</strong> Everyone will adore your foods! Your success in the kitchen is guaranteed with just 2 simple tools: this great cookbook and an instant pot!</p><br /><p>With our book you'll discover the 500 amazing recipes under various sections such as</p><br /><ul><br /><li>breakfast</li><br /><li>lunch</li><br /><li>side dishes</li><br /><li>main dishes</li><br /><li>snacks and appetizers</li><br /><li>fish and seafood</li><br /><li>poultry</li><br /><li>meat</li><br /><li>vegetable meals</li><br /><li>desserts</li><br /></ul><br /><p>There are several reasons you should get this book</p><br /><ul><br /><li>Prep time, cooking time, list of ingredients accompanies each recipe</li><br /><li>Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe.</li><br /><li>Your level of experience with instant pot doesn't matter - our book applies to any level!</li><br /></ul><br /><h3>Get your copy now!</h3><br />
Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Eas...
by Urvashi Pitre

Language

English

Pages

174

Publication Date

September 14, 2017

Product Description
Customer Reviews
<br /><p>THE ONLY AUTHORIZED INSTANT POT COOKBOOK FOR INDIAN COOKING AT HOME….<br />“[<em>Indian Instant Pot Cookbook</em>] has been very popular and for good reason. Whether you're giving an Instant Pot or receiving one, this is the book for you."<strong>–Seira Wilson, Amazon.com Senior Books Editor</strong></p><p>It’s tempting to dine out when you think about the intricacies involved in making traditional dals and curries. But <em>Indian Instant Pot Cookbook</em> combines the technique of pressure-cooking with classic Indian foods to give families an easier (and healthier) way of preparing authentic Indian meals. Join Urvashi Pitre, who is best known as the “Butter Chicken Lady,” as she shares the how-to’s of creating delicious Indian dishes of all types in <em>Indian Instant Pot Cookbook</em>.</p><p><em>Indian Instant Pot Cookbook</em> offers:</p><ul><li><strong>50 Easy, Authentic Recipes</strong> that are ready in 60 min or less and require minimal ingredients</li><li><strong>Tried and Tested Guidance</strong> from Indian cuisine experts and Instant Pot pros alike</li><li><strong>Useful Tips</strong> for substituting ingredients and stocking your kitchen with the right tools and spices</li></ul><p>“The recipes [in <em>Indian Instant Pot Cookbook</em>] are simple to prepare and average about 10-15 minutes prep time. Who doesn’t love saving time in the kitchen?!.”—<em>Amee’s Savory Dish</em> blog</p><p>“[<em>Indian Instant Pot Cookbook</em>] is filled with recipes that will help me expand my love of Indian cooking.”—<em>Pressure Cooking Today</em> blog</p><br />
The Mediterranean Diet Weight Loss Solution: The 28-Day Kickstart...
by Julene Stassou MS RD

Language

English

Pages

240

Publication Date

August 01, 2017

Product Description
Customer Reviews
<p>“The Mediterranean Diet is more than just a diet—it’s a sustainable way of life.”<strong>—Mark Sapienza, MD</strong></p><p>Deciding to diet is easy, but finding and sticking to a diet long enough to keep weight off and feel the results isn’t always so simple. No one knows this better than author and dietician Julene Stassou, who recommends the Mediterranean diet to anyone looking to leave fad diets behind for lasting results. Serving up mouthwatering recipes and weekly meal plans alongside realistic routines for losing weight, <em>The Mediterranean Diet Weight Loss Solution</em> is your go-to reference for a long-term lifestyle change. Not just another diet book to help you lose weight—<em>The Mediterranean Diet Weight Loss Solution</em> is a plan to keep it off.</p><p><em>The Mediterranean Diet Weight Loss Solution</em> includes:</p><ul><li><strong>A 28-day meal plan</strong> to jump-start your weight loss with tips for food prep</li><li><strong>Over 90 guilt-free recipes</strong> with guidelines for portion control and nutritional information</li><li><strong>Exercise routines</strong> with training day schedules</li><li><strong>Illustrated charts</strong> to help you set your personal goals and track progress</li></ul><p>As Mark Sapienza, MD, says, <em>The Mediterranean Diet Weight Loss Solution</em> is a “simple yet actionable plan that so many of us, swept up in the chaos of everyday life, can on our own put to good use to lose weight and improve health.”</p><p>Set yourself up to stay on track when you eat right and lose weight with <em>The Mediterranean Diet Weight Loss Solution</em> kick-start guide.</p>
Jerusalem: A Cookbook
by , Sami Tamimi

Language

English

Pages

320

Publication Date

October 16, 2012

Product Description
Customer Reviews
<p><b>A collection of 120 recipes exploring the flavors of Jerusalem from the <i>New York Times </i>bestselling author of <i>Plenty</i>, one of the most lauded cookbooks of 2011.</b><br /><br />In <i>Jerusalem</i>, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.</p>
Crock Pot Express Cookbook: 500 Healthy Crock Pot Recipes to Cook...
by Jeff Jones

Language

English

Pages

536

Publication Date

January 18, 2018

Product Description
Customer Reviews
<h3>Crockpots cook your meals easier and a lot healthier!</h3><br /><p>You don't need to be an expert in the kitchen to cook some of the <strong>most delicious, flavored, textured and rich dishes!</strong></p><br /><p>All you need is your Crockpot and the right ingredients!</p><br /><p>More and more people all over the world decide to make their work in the kitchen <strong>a lot more fun and a lot easier!</strong></p><br /><p>You can become one of these happy people who chose to use a Crockpot!</p><br /><h3>In this cookbook, we gathered over 500 Crockpot Recipes.</h3><br /><p>We will show you that you can make some <strong>amazing breakfasts, lunch dishes, side dishes, poultry, meat and fish dishes</strong>.</p><br /><p>Finally yet importantly, this cookbook provides you <strong>some simple and sweet desserts</strong>.</p><br /><p>Have a look at some of the recipes you are about to discover:</p><br /><ul><br /><li>Raspberry Oatmeal</li><br /><li>Brussels Sprouts Omelet</li><br /><li>Orange Beef Dish</li><br /><li>Beef and Veggie Stew</li><br /><li>Apples and Potatoes</li><br /><li>Lemon Peel Snack</li><br /><li>Creamy Spinach and Artichoke Chicken</li><br /><li>Shrimp and Sausage Boil</li><br /><li>Chocolate Pudding</li><br /><li>Strawberries Marmalade</li><br /></ul><br /><p>...and more</p><br /><h3>Get your copy now!</h3>
A Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain

Language

English

Pages

292

Publication Date

September 17, 2010

Product Description
Customer Reviews
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
Weight Watchers 2018: Get Ready For 2018 With The Complete Smart ...
by Lara Croft

Language

English

Pages

168

Publication Date

December 20, 2017

Product Description
Customer Reviews
<h2><strong>When you are looking to lose weight, it is hard. You want to find a weight loss program that is going to work for you but won’t be too hard to implement into your daily life. There are a lot of options that are available and while many of them are going to be great with their results, they may be too hard or not safe for your health. <br />Introduce our latest book:<br />Weight Watchers <br />Get Ready For 2018 With The Complete Smart Points Guide to A Permanent Weight Lost Include 90 Day Meal Plan <br /></strong></h2><br />In this book you will find easy to cook and proven to work recipes with weight watchers smart points.<br />It contains poultry recipes, vegetarian recipes, seafood recipes, soup recipes, etc. <br />All the recipes are simple and can be cooked with commonly used ingredients. <br />They come with detailed description on how to prepare them, exact measurements and cooking time/temperature, nutritional information are all included.<br /><h2><strong>THE KINDLE VERSION WILL BE FREE WHEN YOU PURCHASED THE PRINT VERSION OF THE BOOK</strong></h2><br />We also recommend the <h2><strong>PRINT</strong></h2> version over <h2><strong>KINDLE</strong></h2> since layout will be better and you will make the most of the book.<br />On top of that you will also get useful tips for Your Weight Watchers Diet. By using our Cookbook with Smart Points You will be able to eat and stay healthy, and get yourself into healthy weight loss in practically no time!<br />This book covers the topic of Smart Points and the Weight Watchers diet and will teach you how to achieve a healthy and fit body without exerting too much effort. <br /><br />We guarantee result after 3 months when you follow our super guide!<br /><br />Check Out What You'll Learn<br /><br />•Useful Tips For Your Weight Watchers Diet and the comprehensive meal plan with full breakfast, lunch and dinner.<br />•Poultry Recipes<br />•Beef Recipes<br />•Vegetarian Recipes<br />•Sea Food Recipes<br />•Soup Recipes<br />•And More!<br />This book contains recipes plus other food combinations that you can mix and match. It includes a 3-month meal plan so you don’t need to worry so much about what to eat for the day.<br />
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

427

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b><i>New York Times</i> Bestseller</b><BR><BR><b>Named one of the Best Books of 2017 by NPR, Buzzfeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><BR> <BR>A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
Are You a Seafood Lover?: Relish These 30 Scrumptious Seafood Rec...
by April Blomgren

Language

English

Pages

71

Publication Date

January 16, 2018

Product Description
Customer Reviews
Be your own teacher. Learn to make the easiest and quickest seafood recipes with little efforts and much taste and flavor. With the vibrant colors and amazing crunchiness of the lobsters, prawns and fish, you can now have the ultimate flavor for your meal. The book provides you with 30 classic ways of using seafood in your meal to make your nutritional requirements fulfilled along with satisfying your hunger fetishes.<br /><br />Let the magic begin at your home with your own hands. Use your cooking skills to incorporate the deliciousness of the taste of sea food with your everyday meal. Surprise your family and beloved friends with the new taste and flavor of the meal, they never had before. Get this book now to take you to the land of yummiest seafood you have ever had. <br /><br /><br /><h2>Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!</h2><br /><b>Click the Download with 1-Click Button</b> at the top right of the screen or <b>"Read FREE with Kindle Unlimited"</b> now!<br /><br />Then, you can immediately begin reading <b>Are You a Seafood Lover?: Relish These 30 Scrumptious Seafood Recipes Today</b> on your Kindle Device, Computer, Tablet or Smartphone.<br /><br /><br /><br /><br />
Christopher Kimball's Milk Street: The New Home Cooking
by Christopher Kimball

Language

English

Pages

320

Publication Date

September 12, 2017

Product Description
Customer Reviews
<div><b>Christopher Kimball, one of <i>Epicurious</i>' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.</b></div><div><br /></div><div><b>"We want to change the way you cook."</b></div><div><b><br /></b></div><div>For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.</div><div><br /></div><div><i>Christopher Kimball's Milk Street</i>, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. </div><div><br />At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. <b>Skillet-charred Brussels sprouts</b>, <b>Japanese fried chicken</b>, <b>rum-soaked chocolate cake</b>, <b>Thai-style coleslaw</b>, and <b>Mexican chicken soup</b> all deliver big flavors and textures without your having to learn a new culinary language. </div><div><br /></div><div>These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.</div><div><br /></div><div><b>Welcome to the new home cooking. Welcome to Milk Street.</b></div>

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Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

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