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L'Appart: The Delights and Disasters of Making My Paris Home
by David Lebovitz

Language

English

Pages

370

Publication Date

November 07, 2017

Product Description
Customer Reviews
<b>Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.</b><br />  <br /> When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
by Andrea Nguyen

Language

English

Pages

242

Publication Date

March 22, 2011

Product Description
Customer Reviews
<b>Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. </b><br /><br />Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). <br /><br />Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), <i>Asian Dumplings</i> covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.
The Sweet Life in Paris:
by David Lebovitz

Language

English

Pages

306

Publication Date

April 25, 2009

Product Description
Customer Reviews
<b>From the <i>New York Times</i> bestselling author of <i>My Paris Kitchen, </i>a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.<i><br /></i></b><br />Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world <i>en France</i>.<br /><br />From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.<br /><br />When did he realize he had morphed into <i>un vrai parisien</i>? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. <br /><br />Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Opa! The Healthy Greek Cookbook: Modern Mediterranean Recipes for...
by , Christina Xenos

Language

English

Pages

262

Publication Date

November 07, 2017

Product Description
Customer Reviews
<p><strong>Discover how rich a healthy lifestyle can taste with <em>Opa! The Healthy Greek Cookbook</em></strong></p><p>When you don’t have a Mediterranean breeze behind you, finding local ingredients for complex recipes can make it difficult to integrate Greek food into your lifestyle. With <em>Opa! The Healthy Greek Cookbook</em> you can spare yourself the odyssey of traveling just to eat fresh and flavorful food. Featuring easy-to-find ingredients for simple recipes, plus a regional overview of Greek food, <em>Opa! The Healthy Greek Cookbook</em> leads you on a culinary journey towards an appetizing and healthy lifestyle.</p><p><em>Opa! The Healthy Greek Cookbook</em> contains:</p><ul><li><strong>90 Recipes</strong> for popular Greek dishes made with easy-to-find ingredients</li><li><strong>Greek Kitchen Tips</strong> including how to stock your pantry and kitchen with the right ingredients and equipment, plus cooking techniques</li><li><strong>A Regional Overview</strong> explaining Greek food from ancient times to modern day</li></ul><p>Recipes in this Greek cookbook include: Kalamata Olive Spread, Greek Potato Salad, Spinach Rice, Vegetable Moussaka, Shrimp Santorini, Spinach and Feta Stuffed Chicken Breasts, Greek Yogurt Brandy Cake, and much more!</p><p>Join Greek chefs Theodora Stephan and Christina Xenos as they share their favorite recipes for you to feast on with Mediterranean flare in <em>Opa! The Healthy Greek Cookbook</em>.</p>
Instant Pot Cookbook: 500 Most Delicious Recipe Collection Anyone...
by Roy Fisher

Language

English

Pages

295

Publication Date

September 27, 2017

Product Description
Customer Reviews
<p>We know you want to <strong>become a master chef in the kitchen</strong>! We know you want to <strong>impress your guests, your friends and all your loved ones</strong> with your cooking skills.</p><br /><p>Well, now you can! <strong>This magnificent cookbook provides you the tools you were looking for so long!</strong></p><br /><p>You will learn how to make the best dishes in the world in the easiest way possible: using an instant pot.</p><br /><p><strong>We can assure you that everyone will admire you from now on!</strong> Everyone will adore your foods! Your success in the kitchen is guaranteed with just 2 simple tools: this great cookbook and an instant pot!</p><br /><p>With our book you'll discover the 500 amazing recipes under various sections such as</p><br /><ul><br /><li>breakfast</li><br /><li>lunch</li><br /><li>side dishes</li><br /><li>main dishes</li><br /><li>snacks and appetizers</li><br /><li>fish and seafood</li><br /><li>poultry</li><br /><li>meat</li><br /><li>vegetable meals</li><br /><li>desserts</li><br /></ul><br /><p>There are several reasons you should get this book</p><br /><ul><br /><li>Prep time, cooking time, list of ingredients accompanies each recipe</li><br /><li>Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe.</li><br /><li>Your level of experience with instant pot doesn't matter - our book applies to any level!</li><br /></ul><br /><h3>Get your copy now!</h3><br />
The All American Cookbook: 50 Recipes for 50 States - A Culinary ...
by Daniel Humphreys

Language

English

Pages

132

Publication Date

November 07, 2017

Product Description
Customer Reviews
Every country and region in the world has its particular dish or cuisine. Often, these are influenced by its natural resources; for instance, snails in France and rice in China. <br /><br />Experiencing foods made and eaten in a particular place is one of the many highs of travel. By embracing local delicacies and dishes and coming out of your foodie comfort zone, you can enjoy new and exciting flavors. The world is a melting pot of flavor and taste.<br /><br />This diversity of tastes has never been truer than in the case of America. The USA is one of the most divergent nations in the whole world with citizens being able to trace their roots to countries all over the globe.<br /><br />From the Gulf Coast to the Midwest, you will experience variations in cuisine that will challenge and delight your taste buds. <br /><br />This cookbook will take you on a culinary road trip around America. We delve into the history of each state, bringing you unique dishes; using state designated fruits and vegetables, indigenous seafood, game, and grains.<br /><br />Create sweet and savory recipes influenced by pilgrims and immigrants from the far-flung corners of the world including Russia, Italy, and China.<br /><br />Without stating the obvious, and as delicious as they indeed are, the cuisine of the US has a lot more to offer than Key Lime Pie and Fried Green Tomatoes.<br /><br />From the South, we bring you Brown Sugar Pork Chops with Peach BBQ Sauce, Baked Ham in Cola and Old Charleston Style Shrimp and Grits.<br /><br />Travel inland to the Midwest and discover Bourbon Burgoo, Kuchen, and Buckeyes. <br /><br />While in North America, you can enjoy a big piece of Huckleberry Pie or a hearty Potato Dumpling Soup.<br /><br />From the Atlantic to the Pacific, we've included one must-make dish from every one of the 50 states. Recipes you can create in your kitchen; no backpack or bus ticket required. <br /><br /><br /><h2>Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!</h2><br /><b>Click the Download with 1-Click Button</b> at the top right of the screen or <b>"Read FREE with Kindle Unlimited"</b> now!<br />
Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delici...
by Michelle Sanders

Language

English

Pages

401

Publication Date

October 09, 2017

Product Description
Customer Reviews
<h3><b>MASTER YOUR AIR FRYER</b></h3><br /><h3>Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential</h3><br />You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer<br /><br /><b>The first thing</b> you need to know: You can cook almost everything you want with the Air Fryer<br /><b>The second thing : </b> Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer <br /><b>And the third: </b> With this cookbook, you will cook better, tastier and faster meals for yourself and your family.<br /><br /><b>In this book you will find the best: </b><br />Breakfast Recipes<br />Appetizers Recipes<br />Lunch and Dinner Recipes<br />Side Dish Recipes<br />Fish and Seafood Recipes<br />Poultry Recipes<br />Beef Recipes<br />Pork and Lamb Recipes<br />Vegetable Recipes<br />Dessert Recipes<br />This Air Fryer recipes cookbook is filled with nutritious and delicious recipes. <br /><br /><h3><b>There are many VEGAN recipes (150+) in this cookbook too.</b></h3><br />
The New Portuguese Table: Exciting Flavors from Europe's Western ...
by David Leite

Language

English

Pages

256

Publication Date

October 13, 2010

Product Description
Customer Reviews
<b>James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.</b><br /><br />Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. <i>The New Portuguese Table</i> looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.<br /><br />In <i>The New Portuguese Table</i>, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, <i>The New Portuguese Table </i>is the definitive handbook of the exciting cuisine of Portugal.
What Can I Bring?: Southern Food for Any Occasion Life Serves Up
by Elizabeth Heiskell

Language

English

Pages

272

Publication Date

October 17, 2017

Product Description
Customer Reviews
<b>Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.</b><br /><br />It is usually the first question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in <i>Southern Living</i> magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well.<br /><br />But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, <i>What Can I Bring?</i> has you covered.<br /><br />Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal.<br /><br />Above all, these are all delicious dishes, served straight from the heart, with no stress required.
Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Eas...
by Urvashi Pitre

Language

English

Pages

174

Publication Date

September 14, 2017

Product Description
Customer Reviews
<p><strong>AN AMAZON BEST BOOK OF THE YEAR</strong></p><p><strong>From the publisher of the bestselling cookbooks <em>Instant Pot Obsession</em> and <em>The Instant Pot Electric Pressure Cooker Cookbook</em> comes the first authorized Instant Pot cookbook for Indian cooking at home.</strong></p><p>It’s tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the “Butter Chicken lady,” whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.</p><p>This Instant Pot cookbook contains:</p><ul><li><strong>50 Quick and Easy Recipes</strong> requiring minimal ingredients and 60 minutes or less of prep and cook time</li><li><strong>Prep Advice for</strong> stocking your kitchen with the best tools and spices</li><li><strong>Instant Pot Guide</strong> making the most of your Instant Pot for delicious Indian dishes</li><li><strong>Handy Tips</strong> substituting ingredients for variations on your favorite recipes</li></ul><p>An Instant Pot cookbook with classic Indian recipes: Mango Chutney, Chickpea Salad, Lentils with Fried Onions, Palak Paneer, Mixed Vegetables with Coconut, Butter Chicken, Pork Saag, Carrot with Raisins, Indian Rice Pudding, and much more!</p><p>Savor easy and delicious Indian cuisine with Urvashi’s Indian Instant Pot cookbook.</p>

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