Categories

 > Cookbooks, Food & Wine > Reference

1,979 results were found

Sort by:

Bake Magic Together: 40 Recipes for the Whole Family to Make
by Maya Kitchen

Language

English

Pages

Publication Date

April 23, 2017

Product Description
Customer Reviews
<i>Bake Magic Together</i> by The Maya Kitchen features 40 baking recipes the whole family will enjoy doing together. This baking cookbook also guides parents in how to include their kids in baking, helping kids develop not only their baking and cooking talents, but also enhance their basic yet important arithmetic, vocabulary, as well as social skills.
cookbook: peruvian food recipes esasy to prepare
by rogger alexander zegarra ...

Language

English

Pages

Publication Date

April 22, 2017

Product Description
Customer Reviews
recetas de comida peruana para aquellas personas que no han podido venir a perú a probar la variedad de platos y recetas que ofrece el perú pero facil lo pueden preparar desde sus casas por eso le dejo un libro con algunas recetas populares que se comen en perú
Clean Eating: 365 Days of Clean Eating Recipes (Clean Eating, Cle...
by Emma Katie

Language

English

Pages

683

Publication Date

March 23, 2016

Product Description
Customer Reviews
<h1>365 Days of Clean Eating Recipes</h1><br /><h2>Today's Special Price!</h2><br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br />Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!<br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br /><b>Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!</b>
Superfood Cookbook: Fast and Easy Chickpea Soup, Salad, Casserole...
by Alissa Noel Grey

Language

English

Pages

84

Publication Date

April 06, 2017

Product Description
Customer Reviews
<h2>Chickpeas as a Weight Loss Food!</h2><br />From the author of several bestselling cookbooks, Alissa Noel Grey, comes a great new collection of delicious, easy to make recipes. This time she offers us amazing chickpea recipes from around the world to rev up your metabolism and boost your nutrition. Simple and easy, energizing and weight loss friendly - you are sure to find the perfect meal to make hunger a non-issue and help you reach your ideal weight.<br /><br /><b>Superfood Cookbook: Fast and Easy Chickpea Soup, Salad, Casserole, Slow Cooker and Skillet Recipes to Help You Lose Weight Without Dieting</b>***FREE BONUS RECIPES at the end of the book - Easy Paleo, Gluten-Free, Fat Burning Smoothies for Better Health and Natural Weight Loss***
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
Instant Pot Cookbook: 1001 Best Instant Pot Recipes of All Time (...
by Emma Katie

Language

English

Pages

368

Publication Date

December 09, 2016

Product Description
Customer Reviews
<h1>Instant Pot Cookbook</h1><br /><h2>1001 Best Instant Pot Recipes of All Time</h2><br /><b>Today's Special Price: $0.99! (From <s>$9.99</s>)<br />Do you get tired of digging out your slow cooker, pressure cooker, rice cooker, etc. when you want to make a meal? How would you like to have a machine that is all of these cookers, and a whole lot more, and takes up about as much space as a traditional slow cooker? Would you like to be able to make healthy, delicious meals in less than an hour? Do you enjoy using a slow cooker?<br />If you answered “yes” to the above questions, then it’s time you checked out the Instant Pot, and the book, 1001 Instant Pot Recipes. The Instant Pot is actually 14 cookers in one, and it will replace most, if not all of the small appliances you usually use. You can use it as a traditional slow cooker, or make meals in minutes by using it as a pressure cooker. Rice can be made in minutes, and it no longer takes 4-5 hours to cook a roast.<br />In this book, you will find loads of delicious recipes that you can use to make ahead or have right away. Your family will love the foods you make, and you can be sure that you are serving meals that are made with the healthiest of ingredients.<br />Purchase this book today and discover:<br />-The features and functions of the Instant Pot!<br />-Safety features of the Instant Pot!<br />-Hundreds of awesome recipes that are easy to follow!<br />Whether you want to make some oatmeal for breakfast, or your family is hungry for a spaghetti dinner, you will find the recipes you need in 1001 Instant Pot Recipes. Before long, you will be so used to using the Instant Pot that you start creating your own awesome recipes. <br /><br />Download 1,001 Instant Pot Recipes Cookbook today, and start enjoying cooking again!</b>
Jeffrey Saad's Global Kitchen: Recipes Without Borders
by Jeffrey Saad

Language

English

Pages

256

Publication Date

March 20, 2012

Product Description
Customer Reviews
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.<br /> <br />Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how.  <br /><br />In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s <i>United Tastes of America</i>—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. <br /><br />Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, <i><i>Jeffrey Saad’s Global Kitchen</i></i> includes<br /> <br />• tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan<br />• healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans<br />• a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on <i>The Next Food Network Star</i>)<br />• fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas<br />• sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes<br />• Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout<br /> <br />Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, <i><i>Jeffrey Saad’s Global Kitchen</i></i> shows you how to eat globally and cook locally with gourmet-quality results.<br /><br /><br /><i>From the Trade Paperback edition.</i>
The Best Pasta Sauces: Favorite Regional Italian Recipes
by Micol Negrin

Language

English

Pages

256

Publication Date

October 28, 2014

Product Description
Customer Reviews
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.<br />  <br /> The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.<br />  <br /> Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.<br />  <br /> In southern Italy, simple, frugal ingredients meld into satisfying and delicious flavors: Sweet Pepper and Lamb Ragù with Rosemary; Fresh Ricotta Sauce with Diced Prosciutto; Spicy Cannellini Bean Sauce with Pancetta and Arugula.<br />  <br /> The islands of Sicily and Sardinia take advantage of the bountiful seafood from the Mediterranean and game from the mountainous terrain: Pork Ragù with a Hint of Dark Chocolate and Cinnamon; Red Mullet Roe with Garlicky Bread Crumbs; Rich Lobster Sauce.<br />  <br /> Negrin also provides a primer on saucing the Italian way, the basics for handmade pastas, the key to cooking pasta al dente, vital ingredients for every Italian kitchen, perfect wine pairings, and the best food shopping sources around the United States. Complete with mouthwatering color photographs and detailed maps of the various regions, <i>The Best Pasta Sauces</i> lets you travel to Italy without ever leaving your kitchen.<br /><br /><br /><i>From the Hardcover edition.</i>
Low Carb: 365 Days of Low Carb Recipes (Low Carb, Low Carb Cookbo...
by Emma Katie

Language

English

Pages

408

Publication Date

October 14, 2014

Product Description
Customer Reviews
Take note: New Proofread Version (August 23, 2015)<br /><br /><h1>Low Carb</h1><br /><i>365 Days of Low Carb Recipes</i> Healthy eating is about feeling great, having more energy, stabilizing your mood, and keeping yourself as healthy as possible. These things can be achieved by learning some nutrition basics and using them in a way that works for you.<br /><br />A huge effort has been made by the author in making sure that her eBook on 365 Days of <i>Low Carb Recipes</i> has all the possible ingredients to keep you healthy and provide all fun and enjoyment while having them.<br /><br />In <i>Low Carb</i> Healthy Recipes, the author provides just that: 365 healthy recipes for people who are searching for a healthier life. Low Carb offers several advantages:<br />• Low carb diet is something very beneficial to our health.<br />• Your appetite will be killed in a good way if you take low carb recipes.<br />• You will have serious weight loss if you take low carb diet recipes regularly. <br />• The main fat loss will occur from the abdominal cavity if you take low carb recipes.<br />• Triglycerides will go down (Triglycerides are fat molecules that cost fat in our body)<br />• HDL level will increase in your body (HDL level is also called “good” cholesterol)<br />• Blood sugar and insulin level will decrease if you take low carb recipes regularly.<br />• Blood pressure will go down if you take low carb recipes regularly.<br />• Much, much more.<br /><br />In addition to mouthwatering recipes like: <br />Green Bean and Mushroom Medley<br />Lemon Pepper Zucchini<br />Cheesy Baked Cauliflower<br />Hummus<br />Slow cooked chicken tetrazzini<br />There are many more recipes which will make you satisfied and interested. The author also tried to keep you with nutritious diet hat alongside regular exercise can help you with different healthy ways to stay fit. It will be amazing to find various low carb recipes with this eBook and try out each on different days.<br /><br />Get your copy today and enjoy 365 days of delicious, healthy and mouthwatering <i>Low Carb Recipes</i>.
Carb Charts - Low Carb Reference
by Lisa Shea

Language

English

Pages

94

Publication Date

December 29, 2013

Product Description
Customer Reviews
** Revised for 2015! More values and information! **<br /><br />When you're out and about, and you lose internet access, do you wish you could still know the carb value in the food you're thinking about ordering? This 98 page carb chart book keeps you on a healthy path.<br /><br />It's important to eat foods that are low in sugar and starch. We all know that. But how do we know which foods are better than others? This handy carb chart provides the solution, no matter what style of diet you are on.<br /><br />No more guessing at what a food will 'cost you' while out at a supermarket or at a restaurant. This useful book provides all the details you need to create a more healthy you! From fruits and vegetables to nuts and berries, many items in a store don't provide you the data you need. With this book you will have the data you need at your fingertips. There is also complete coverage of popular low carb beers, liqueurs, whiskeys, and more.<br /><br />In addition to the base information, all of my low carb books provide appendices which explain how to successfully manage a low carb diet.<br /><br />Let me know if you have any questions or suggestions! I frequently update all my low carb books based on your recommendations.<br />

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com