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Hausmannskost Deftig - Nahrhaft - Traditionell - Regional
Brate...
by Hubertus Riegermann

Language

German

Pages

Publication Date

August 18, 2017

Product Description
Customer Reviews
<h2>Hausmannskost Deftig - Nahrhaft - Traditionell - Regional
Braten, Gulasch, Bauernfrühstück, Speckknödel, Beuschel, Schlachtplatte und Sauerkraut
Die gutbürgerliche Küche im Aufwind</h2> <br /><b>Kennen Sie auch das Gefühl? Sie sind auf der Suche nach traditionellen, überlieferten Rezepten und wissen nicht woher sie die bekommen?</b> Mit diesem Geheim-Rezept-Buch finden sie bestimmt auch ihre Favoriten der Hausmannskost und der Küchenkunst von Oma!<br /> <br /><h2>Mit diesem Rezept-Buch werden Sie den Wunsch nach deftiger, nahrhafter Küche befriedigen!</h2> <br /><br /><b>In diesem Buch finden Sie Rezepte wie:</b>
<ul><li>Rindfleischsulze</li><li>Leberknödel zum selber machen</li><li>Steirischen Rindfleischsalat</li><li>Schweinebraten</li><li>Bauernschmaus</li><li>Blunz´n Gröstl</li><li>Kaiserschmarren</li><li>Dampfnudel</li><li>Und vieles mehr!</li></ul> <br /><h2>Holen Sie sich heute noch dieses Buch und lösen Sie Ihr Problem mit den Rezepten der Hausmannskost!</h2>
Recipe for home made pizza: easy tip for homemade pizza
by cookbook254

Language

English

Pages

Publication Date

August 23, 2017

Product Description
Customer Reviews
this is a n easy to make recipe for homemade pizza. anyone can do it
Clean Eating: 365 Days of Clean Eating Recipes (Clean Eating, Cle...
by Emma Katie

Language

English

Pages

202

Publication Date

March 23, 2016

Product Description
Customer Reviews
<h1>365 Days of Clean Eating Recipes</h1><br /><h2>Today's Special Price!</h2><br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br />Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!<br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br /><b>Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!</b>
Power Pressure Cooker XL Cookbook: 200 Irresistible Electric Pres...
by Vanessa Olsen

Language

English

Pages

484

Publication Date

May 05, 2017

Product Description
Customer Reviews
FREE BONUS INSIDE! Subscribe to my newsletter and receive 4 amazing eBooks on the Paleo diet, clean eating, smoothie recipes, and gluten free as a welcome gift!<br /><br /><h2>Does healthy cooking stress you out? Pressure cooking can change that. </h2><br /><br />You know that cooking healthy and nutritious meals in your own kitchen is important, but it can be expensive, take a lot of time and effort, and be a pretty stressful experience overall. If you’ve been avoiding cooking at home, pressure cooking can transform how you see food and the cooking process once and for all. <br /><br />Electric pressure cookers like the Power Pressure Cooker XL are safer and more effective than ever. They are a far cry from the first pressure cookers, which were invented in the 17th century, and are seeing a resurgence in popularity as more people become interested in healthy home cooking. This book will walk you through everything you need to know about the benefits of pressure cooking, and how to safely operate one from getting it out of the box to cleaning it. You’ll find diagrams and descriptions of every button, so you’ll feel more than ready. <br /><br />It’s easy to cook any meal in your pressure cooker, whether it’s breakfast, dessert, or bone broth, with just the one pot. No more baby-sitting the oven or skillet, and no more long wait times before your meal is ready. The pressure cooker is the fastest cooking method there is thanks to the airtight seal that raises the boiling point of water, so even foods that normally take a long time (like stews and BBQ) will be significantly speedier. <br /><br />What other kind of food can you make in an electric pressure cooker? “The Power Pressure Cooker XL Cookbook: 200 Delicious Electric Pressure Cooker Recipes for Fast, Healthy, and Amazingly Tasty Meals” includes recipes like:<br /><br /><ul><li>Banana French toast</li><li>Stuffed turkey breast</li><li>Beef taco pie</li><li>Baby back pork ribs</li><li>Shrimp fried rice</li><li>Scalloped potatoes</li><li>Paleo buffalo wings</li><li>Vegan vegetable pot pies</li><li>Cheesecake</li><li>Banana bread</li></ul><br /><br />If you’ve been seeing how popular electric pressure cookers are, but have been hesitant to invest in one, now is the time! With your new pressure cooker and this book in hand, you’ll be prepared to start cooking great meals right away; the pressure cooker will not become a purchase that just sits at the back of your cupboard. Healthy cooking and eating can be free from stress - you’ll see results very soon! <br />
Taste & Technique: Recipes to Elevate Your Home Cooking
by Naomi Pomeroy

Language

English

Pages

400

Publication Date

September 13, 2016

Product Description
Customer Reviews
<b>James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.<br /></b><br />Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.<br /> <br />In <i>Taste & Technique</i>, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.<br /> <br />Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. <br /> <br />With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
The Housewife's Guide to Menu Planning: A Weekly Menu to Save Tim...
by Bethany Bontrager

Language

English

Pages

67

Publication Date

September 14, 2014

Product Description
Customer Reviews
Have you tried menu planning again and again, only to fall off the wagon? Coming up with new meals every month, or even every week, can be time consuming. A paid menu plan service will save time, but often requires a weekly shopping trip or special ingredients.<br /><br />The Housewife’s Guide to Menu Planning is a flexible plan that works well with shopping sales, couponing, cooking from scratch, gardening, and other budget-friendly practices. <br /><br />It includes:<br />•Meal plans for breakfast, lunch, and dinner, every day of the week<br />•Variations on almost every meal for variety<br />•Bonus ideas for snacks and potlucks<br />•Using a menu plan to save money… beyond “not eating out”<br />•Time-saving strategies<br />•How to personalize the plan for your family<br />
The Art of Flavor: Practices and Principles for Creating Deliciou...
by , Mandy Aftel

Language

English

Pages

282

Publication Date

August 01, 2017

Product Description
Customer Reviews
<b>Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.</b><br /> <b> </b><br /> Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: <br />  <br /> ·         The Four Rules for creating flavor<br /> ·         A Flavor Compass that points the way to transformative combinations <br /> ·         “Locking,” “burying,” and other aspects of cooking alchemy<br /> ·         The flavor-heightening effects of cooking methods<br /> ·         The Seven Dials that let you fine-tune a dish <br />  <br /> With more than eighty recipes that demonstrate each concept and put it into practice, <i>The Art of Flavor</i> is food for the imagination that will help cooks at any level to become flavor virtuosos.<br /> <b> </b>
The Spice Companion: A Guide to the World of Spices
by Lior Lev Sercarz

Language

English

Pages

304

Publication Date

November 01, 2016

Product Description
Customer Reviews
<b>A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.</b><br /><br />Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. <i>The Spice Companion</i> communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.
Acid Trip: Travels in the World of Vinegar: With Recipes from Lea...
by , Daniel Boulud

Language

English

Pages

320

Publication Date

August 08, 2017

Product Description
Customer Reviews
<div>In <I>Acid Trip</I>, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.</div>
The All New Ball Book Of Canning And Preserving: Over 200 of the ...
by Jarden Home Brands

Language

English

Pages

368

Publication Date

May 31, 2016

Product Description
Customer Reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.<br /><br />Organized by technique, <i>The All New Ball Book of Canning and Preserving</i> covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step–by–step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.<br /><br />Tested for quality and safety, recipes range from much–loved classics—Tart Lemon Jelly, Tomato–Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple–Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry–Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.<br /><br />Lushly illustrated with color photographs, <i>The All New Ball Book of Canning and Preserving</i> is a classic in the making for a new generation of home cooks.

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