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Power Pressure Cooker XL Cookbook: Quick, Easy & Healthy Pressure...
by Tyler Smith

Language

English

Pages

102

Publication Date

May 19, 2017

Product Description
Customer Reviews
<strong></strong><strong></strong><h3><strong>Would you like to create quick, easy and healthy recipes for your whole family? </strong></h3><h3><strong>Would you like to recharge your body with healthy and nutrient rich dishes without spending all day cooking?</strong></h3><p><strong>If yes, then this book might be a perfect choice for you!</strong><strong></strong><br /></p><p>Creating delicious and nutritious meals doesn’t have to be a pain. You can simply pop a few ingredients into your <strong>Power Pressure Cooker XL</strong>, press a few buttons, and leave the kitchen for much needed rest and relaxation. When you come back, a warm dish is waiting for you. This book contains easy-to-follow pressure cooker recipes you can use for breakfast, lunch and dinner. These utilize inexpensive but healthy ingredients that you can find in most grocery stores. Best of all, these recipes are so easy, you can create full meals and deserts in as little as one minute!<br /></p><p><strong>What is included in this book:</strong></p><ul><li>The basics of the Power Pressure Cooker XL</li><li>What is the Power Pressure Cooker XL</li><li>Advantages of using the Power Pressure Cooker XL</li><li>How to Use the Power Pressure Cooker XL</li><li>Delicious Breakfast recipes</li><li>Mouthwatering soups and stews</li><li>Beef recipes</li><li>Chicken recipes</li><li>Pork recipes</li><li>Seafood recipes</li><li>Healthy sweet tooth Desserts </li></ul><p><strong>Take charge of your health today and download this book for a limited time discount of only $0.99!</strong></p><br /><br />
Superfood Cookbook: Delicious Clean Eating Superfood Salads for E...
by Alissa Noel Grey

Language

English

Pages

107

Publication Date

May 22, 2017

Product Description
Customer Reviews
<h2>INCREASE YOUR ENERGY, LOSE WEIGHT AND FEEL AMAZING!</h2><br /><b>Superfood Clean Eating Salad Recipes that will drastically improve your health AND your weight!</b><br />Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing superfood salads instead? <br />The healthiest foods on the planet are already in our kitchen or backyard and are surprisingly affordable and encouragingly easy to find. In fact, most superfoods are familiar to everyone: nuts and seeds, legumes, dark green vegetables, fruit and vegetables with bright, intense colors such as beet, eggplants, red peppers and tomatoes. They all have amazing healing qualities and are packed with essential vitamins, minerals, and antioxidants. Superfoods are also super easy to cook and there are literally countless ways to include superfood vegetables, grains and legumes in our everyday menu. <br />From the author of several bestselling cookbooks and fitness enthusiast Alissa Noel Grey, comes a delicious new collection of superfood recipes that will naturally boost your metabolism and help you lose weight without starving.<br /><b>Superfood Cookbook: Delicious Clean Eating Superfood Salads for Easy Weight Loss and Detox</b> is an invaluable and delicious resource of mouthwatering superfood salads that will make you feel as good as they taste and are so quick and easy that they can be on your table in 15 minutes or less.<br /><b>If you're looking for an easy and natural way to lose weight and stay healthy, this cookbook is for you.</b><br />***FREE BONUS GIFT At The End Of The Book - 20 Superfood Paleo and Vegan Smoothie Recipes for Vibrant Health and Easy Weight Loss!***
Faith Made Well: -A 21-Day Cleansing Journey to Clarity, Wholenes...
by Megan Lauren

Language

English

Pages

197

Publication Date

May 15, 2017

Product Description
Customer Reviews
Are you experiencing paralyzing pain emotionally, physically, or spiritually? Do you feel tired, sick, mentally or spiritually unclear, and as though God is far away? I invite you to <br />Faith Made Well: a 21-day cleansing journey to clarity, wholeness, and health. <br /><br />In John 5, Jesus saw the lame man whom he knew had been an invalid for many years and asked him a simple and profound question: “Do you want to get well?” This question implies a conscious decision and choice that needed to be made by the man who clearly needed and presumably wanted healing and restoration. Jesus went on to say, “Get up...pick up your mat, and walk!” So my question for you is, are you ready to rise? Do you want to get well and free yourself from food addictions and hindrances that are holding you back from shining and living your fullest life for God? <br /><br />Faith Made Well: A 21-Day Cleansing Journey to Clarity, Wholeness, and Health is an elimination cleanse in the tradition of the spiritual discipline of fasting. You will receive a suggested food elimination plan to follow for the duration of the program, 21 daily readings, prayers, and a thought provoking journaling topic for each day. Experience the true freedom and clarity that can be found by surrendering your heart fully to Christ and saying no to many of the common foods containing toxins that hinder us from clearly hearing His voice. Maybe you will just eliminate these foods for the duration of this program, or maybe God will reveal to you any foods you need to keep out of your life long-term for a healthy walk with Him. The purpose of this cleanse is to help you feel your best while growing closer to Jesus, not to lose weight or drop dress sizes. However, don’t be surprised if your eyes are brighter, skin is clearer, and jeans feel looser by the end. You might feel a deeper sense of connection to your emotions, by ridding your gut of the bacteria that has plagued you for years. You might find the edge has been taken off, and the joy of the Lord is somehow more accessible. But my prayer, above all things, is that you will experience a jumpstart into a closer walk with Jesus, that you will throw off everything that hinders and the sin that so easily entangles. That you would run with perseverance the race marked out for you (Heb 12:1). “Now may the God of peace himself sanctify you completely, and may your whole spirit and soul and body be kept blameless at the coming of our Lord Jesus Christ. He who calls you is faithful; he will surely do it..” 1 Thessalonians 5:23-24<br /><br />“Take heart, daughter; your faith has made you well!”-Matthew 9:22 <br /><br />
Grocery: The Buying and Selling of Food in America
by Michael Ruhlman

Language

English

Pages

324

Publication Date

May 16, 2017

Product Description
Customer Reviews
<div><B>In <I>Grocery</I>, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it</B>—<B>the grocery store.</B><BR>  <BR> In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. <I>Grocery</I> examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones.<BR>  <BR> A mix of reportage and rant, personal history and social commentary, <I>Grocery</I> is a landmark book from one of our most insightful food writers.</div>
Amish Cooking: Wholesome and Simple Amish Recipe Cookbook (Amish ...
by Sarah Spencer

Language

English

Pages

76

Publication Date

April 05, 2017

Product Description
Customer Reviews
<h2><b>Discover the Amish ways of cooking wholesome meals the whole family will love. Prepare authentic recipes passed down from one generation to the next with Amish Cooking. <br />Download FREE with Kindle Unlimited!</b> </h2><br /><br />There is nothing quite as tempting as biting into a warm dish that you know has been made from fresh, natural ingredients, and that is the beauty of the Amish way of cooking. Amish culture emphasizes the simple life, and so the Amish prefer to prepare their food in the simplest, most natural way possible. Their traditional recipes have been handed down from mother to daughter for many generations.<br /><br />In the midst of a hectic modern lifestyle, it feels warm and soothing to return to simple, classic recipes to put food on the table for our families. Simplicity also means that you do not have to spend hours in the kitchen or use any special gadgets. You can easily create something delicious that can satisfy your stomach and mesmerize your family members.<br /><br /><b>Inside, you’ll find:</b><br />• Introduction to the Amish culture of simple eating and their love of cooking<br />• The history of Amish food in America<br />• Delightful breakfast recipes like the Cheesy Barn Breakfast and the Nutritious Baked Oatmeal<br />• Traditional soup recipes like the Chicken Veggie Soup and the Bean Potato Soup<br />• Wholesome chicken recipes such as the Baked Garlic Chicken and the Stovetop Potato Chicken<br />• Bountiful beef recipes like the Tangy Beef Stew with Dumplings and the Beef Bacon Meatloaf<br />• Satisfying pork recipes such as the Soy Sauce Sausage Balls and the Mennonite Pork Bake<br />• Tasty fish and seafood recipes such as the BBQ Chili Lemon Shrimp and the Salmon with Corn and Yogurt<br />• Delicious side and snack recipes such as the Cabbage Mustard Slaw and the Macaroni Egg Salad<br /><br />Any time is the perfect time for Amish cuisine. From stews, sides, and hearty soups to chicken, beef, pork, and seafood dishes, Amish recipes can be prepared for any occasion and any time of the year. <br /><br />Are you ready to discover the finest Amish recipes? Go ahead and enjoy!<br /><br /><b>Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, computer with Amazon's free Kindle App.</b><br /><br /><h2><b>Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!</b></h2><br />
Power Pressure Cooker XL Cookbook: 200 Irresistible Electric Pres...
by Vanessa Olsen

Language

English

Pages

Publication Date

May 05, 2017

Product Description
Customer Reviews
FREE BONUS INSIDE! Subscribe to my newsletter and receive 4 amazing eBooks on the Paleo diet, clean eating, smoothie recipes, and gluten free as a welcome gift!<br /><br /><h2>Does healthy cooking stress you out? Pressure cooking can change that. </h2><br /><br />You know that cooking healthy and nutritious meals in your own kitchen is important, but it can be expensive, take a lot of time and effort, and be a pretty stressful experience overall. If you’ve been avoiding cooking at home, pressure cooking can transform how you see food and the cooking process once and for all. <br /><br />Electric pressure cookers like the Power Pressure Cooker XL are safer and more effective than ever. They are a far cry from the first pressure cookers, which were invented in the 17th century, and are seeing a resurgence in popularity as more people become interested in healthy home cooking. This book will walk you through everything you need to know about the benefits of pressure cooking, and how to safely operate one from getting it out of the box to cleaning it. You’ll find diagrams and descriptions of every button, so you’ll feel more than ready. <br /><br />It’s easy to cook any meal in your pressure cooker, whether it’s breakfast, dessert, or bone broth, with just the one pot. No more baby-sitting the oven or skillet, and no more long wait times before your meal is ready. The pressure cooker is the fastest cooking method there is thanks to the airtight seal that raises the boiling point of water, so even foods that normally take a long time (like stews and BBQ) will be significantly speedier. <br /><br />What other kind of food can you make in an electric pressure cooker? “The Power Pressure Cooker XL Cookbook: 200 Delicious Electric Pressure Cooker Recipes for Fast, Healthy, and Amazingly Tasty Meals” includes recipes like:<br /><br /><ul><li>Banana French toast</li><li>Stuffed turkey breast</li><li>Beef taco pie</li><li>Baby back pork ribs</li><li>Shrimp fried rice</li><li>Scalloped potatoes</li><li>Paleo buffalo wings</li><li>Vegan vegetable pot pies</li><li>Cheesecake</li><li>Banana bread</li></ul><br /><br />If you’ve been seeing how popular electric pressure cookers are, but have been hesitant to invest in one, now is the time! With your new pressure cooker and this book in hand, you’ll be prepared to start cooking great meals right away; the pressure cooker will not become a purchase that just sits at the back of your cupboard. Healthy cooking and eating can be free from stress - you’ll see results very soon! <br />
The Haven's Kitchen Cooking School: Recipes and Inspiration to Bu...
by Alison Cayne

Language

English

Pages

384

Publication Date

April 04, 2017

Product Description
Customer Reviews
<DIV><B>The Must-Have Book That Will Teach You How to Cook</B><BR /> Learning to cook has never been simpler—or more delicious—thanks to <I>The Haven’s Kitchen Cooking School</I>. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.</DIV>
Clean Eating: 365 Days of Clean Eating Recipes (Clean Eating, Cle...
by Emma Katie

Language

English

Pages

683

Publication Date

March 23, 2016

Product Description
Customer Reviews
<h1>365 Days of Clean Eating Recipes</h1><br /><h2>Today's Special Price!</h2><br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br />Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!<br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br /><b>Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!</b>
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b><i>New York Times</i> Bestseller</b><BR> <BR>A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
by Rockridge Press

Language

English

Pages

Publication Date

March 16, 2015

Product Description
Customer Reviews
Simple DIY Ferments that Prove Homemade is Always Better <br /><br />Fermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a wide range of do-it-yourself fermentation projects with: <br /><br />•100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more<br />•Recipes ranging from beginner to advanced to put your skills to the test<br />•Detailed troubleshooting guides to ensure fermentation success <br />•Insider tips and anecdotes from fermentation experts <br />•Step-by-step illustrations to stay on track<br />•A bonus chapter integrating homemade ferments into everyday cooking<br /><br />Enjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills.

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

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