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Cast Iron Cookbook
by Joanna Pruess

Language

English

Pages

240

Publication Date

September 01, 2012

Product Description
Customer Reviews
Cast iron is a unique material that heats evenly and lasts practically forever. Finally, here is a cast iron cookbook as timeless and varied as the material itself. Cast iron revolutionized American cooking upon its introduction, and soon no kitchen was complete without long-lasting, heat-retaining cast iron cookware. Today, cast iron is a fixture still, even the most cutting-edge, high-tech kitchens. Top chefs know: there is simply no other material quite like it. Classic illustrations of collectible pans and recipes for these or any cast iron products, combined with fresh takes on the best of American cooking, make the one-of–a-kind <I>Cast Iron Cookbook</I> an instant classic. <BR><BR>The recipes featured in <I>Cast Iron Cookbook</I> are tailored to the material's singular strengths, blending classic dishes like peach cobbler and fried chicken with modern fare like Duck with Apples, Moroccan Lamb-Stuffed Peppers, and Panko-Macadamia-Crusted Salmon.
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family...
by Jennifer Segal

Language

English

Pages

304

Publication Date

April 24, 2018

Product Description
Customer Reviews
<h3><strong><em>Washington Post</em> Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook</strong></h3><p>If you’re a fan of Chrissy Teigen, <em>Skinnytaste, Pioneer Woman,</em> or <em>Oh She Glows</em> cookbooks, you’ll love <em>Once Upon a Chef</em></p><p><strong>Become the favorite family chef:</strong> Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.</p><p><strong>The healthy cookbook for every meal of the day:</strong></p><ul><li>Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles</li><li>Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches)</li><li>Entrées the whole family will love like Buttermilk Fried Chicken Tenders</li><li>Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans</li><li>Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake</li></ul><p><strong>If you have used recipes from <em>Magnolia Table</em> or <em>Smitten Kitchen</em>, you will want to own <em>Once Upon a Chef:</em></strong> Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!</p>
Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Y...
by Allison Day

Language

English

Pages

240

Publication Date

April 05, 2016

Product Description
Customer Reviews
<B><U>National Recipient of the Gourmand Award for Best Vegetarian Cookbook!</U></B><BR>  <BR><BR><B>From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals.</B><BR><BR> Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind <I>Yummy Beet,</I> meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about.<BR><BR> Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow “Whole Bowls Formula” to build your own creations for quick, everyday lunches and dinners. Recipes include:<BR><ul><li>Curried falafel and kale salad bowls</li><li>Black bean bowls with butternut squash, black rice, and chimichurri</li><li>Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah</li><li>Sunny citrus bowls with orange pomegranate salsa and lemon cream</li><li>Carrot cake bowls with a cream cheese dollop and candied carrots</li></ul><BR>Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you’ll be eager to cook and eat her fun, foolproof, and inventive whole bowls.
Grandma's Favorites (Everyday Cookbook Collection)
by Gooseberry Patch

Language

English

Pages

224

Publication Date

January 02, 2019

Product Description
Customer Reviews
<span><span>Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck! </span><span style="font-weight:bold;">Grandma's Favorites</span><span> is filled with more than 200 well-loved, handed-down recipes shared by cooks across the country. </span></span><br /><br /><span><span>Your family's eyes are sure to light up as you serve up old-fashioned, made-from scratch dishes like golden roast chicken with all the fixings, comforting corn casserole or simmers-all-day vegetable beef soup. We've gathered time-saving recipes from up-to-date grandmothers for busy weeknight meals that are full of flavor too. How about skillet meatloaf or pork & cabbage noodle dinner, with quick hot rolls on the side? Of course, Grandma never forgot dessert and neither have we, with easy-to-make recipes for bubbly fruit crisps, frosted layer cakes and cookies by the dozen that will tempt everyone's sweet tooth. Each recipe uses familiar ingredients, with easy directions. You'll find lots of hints and tips for delicious cooking too.</span></span>
Quick & Easy Thai: 70 Everyday Recipes
by Nancie McDermott

Language

English

Pages

168

Publication Date

February 10, 2012

Product Description
Customer Reviews
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook <em>Real Thai</em>, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
5 Ingredients: Quick & Easy Food
by Jamie Oliver

Language

English

Pages

320

Publication Date

January 08, 2019

Product Description
Customer Reviews
<p>Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. </p><p><b>This edition has been adapted for US market.</b></p>
A Healthy Life is a Happy Life!: Delicious Dinner Recipes for a H...
by Nancy Silverman

Language

English

Pages

64

Publication Date

March 03, 2019

Product Description
Customer Reviews
Fruits and vegetables are the key to healthy living, but these foods don’t have to be boring and expensive. When you learn how to use them the right way, they can become a flavorful addition to any meal you create. This book will teach you how to use these healthy ingredients to make delicious meals in a way that won’t break the bank.<br /><br />In this book, we show you that eating healthy can be delicious. You’ll find over 25 amazing recipes that will help you on your journey to live a better lifestyle. Changing your eating habits can be a challenging process but with these recipes, you’ll want to eat healthy every night! All of these recipes are incredibly easy to make, so all skill levels can effortlessly create them. You can even get your entire family to join in on the cooking fun!<br /><br />Grab a copy of A Healthy Life is a Happy Life! and start cooking these healthy recipes today!<br />
The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean,...
by Michael Matthews

Language

English

Pages

312

Publication Date

January 15, 2014

Product Description
Customer Reviews
<h2><b>MICHAEL MATTHEWS' <u>BESTSELLING</u> FLEXIBLE DIETING COOKBOOK WITH OVER <u>200,000</u> COPIES SOLD.</b></h2><b>If you want to build a body you can be proud of <u>without</u> having to starve or deprive yourself of all the foods you actually like...eating meals that you look forward to and savor <u>every single day</u>...then you want to read this book.</b><br /><br /><h2><b>What if I told you that just about everything magazines and trainers teach you about dieting is wrong? What if it's <u>far simpler</u> than you've been led to believe?</b></h2><br />What if you could <u>build lean muscle</u> and <u>lose stubborn fat</u> eating delicious foods that never make you feel like you’re “on a diet”?<br /><br />What if you didn’t have to obsess over “eating clean” to get <u>lean and healthy?</u><br /><br />In fact, what if you could <u>transform your body</u> eating “naughty” foods you love each and every week?<br /><br />In short, what if I told you that using food to build your best body ever is <u>much simpler and more enjoyable</u> than you’ve been led to believe?<br /><br />Well, I have <u>good news.</u><br /><br /><h2><b>You don’t need to follow a bland, boring, "bodybuilder diet" to build your <u>best body ever.</u> You can eat your favorite foods while transforming your physique faster than you <u>ever</u> thought possible.</b></h2><br />This book will show you the way. Here’s a “sneak peek” of what you’ll find inside:<br /><br /><li>The paint-by-numbers formula for creating <u>effective meal plans</u> tailored to your body, goals, and lifestyle.</li><br /><li>How to use calories, “macros,” “micros,” food choices, and nutrient timing to <u>improve your body composition.</u></li><br /><li>13 <u>delicious and easy-to-make</u> breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more.</li><br /><li>11 <u>mouthwatering salads and dressings,</u> like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more.</li><br /><li>14 <u>low-calorie snacks</u> that you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more.</li><br /><li>16 <u>succulent beef and pork recipes</u> that make savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more.</li><br /><li>18 <u>tasty poultry dishes</u> that you’ll <u>love</u> again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more.</li><br /><li>8 <u>flavorful seafood recipes</u> like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more.</li><br /><li>11 <u>appetizing side dishes</u> like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more.</li><br /><li>10 <u>delectable desserts</u> that you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more.</li><br /><h2><b>Imagine...just 12 weeks from now...being <u>constantly complimented</u> on how great you look and asked how the heck you’re doing it...</b></h2><br />Imagine enjoying the added benefits of high energy levels, better moods, clearer thinking, and knowing that you're getting healthier every day...<br /><br /><b>The bottom line is you <u>CAN</u> achieve that "Hollywood body" <u>without</u> eating the same simple, tasteless meals every day.</b><br /><br /><h2><b>SPECIAL BONUS FOR READERS!</b></h2><br />With this cookbook you'll also get a <u>FREE spreadsheet</u> with the nutrition facts of every recipe in the book, which makes meal planning a cinch, as well as a <u>SURPRISE GIFT</u> from the author!<br /><br /><h2>So, scroll up, click the "Buy" button now, and learn how to finally esecape the dreadful misery of "dieting" and get the body you want eating the foods you love.</h2>
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Fac...
by Lauren Toyota

Language

English

Pages

240

Publication Date

February 27, 2018

Product Description
Customer Reviews
<b><b>A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.</b></b><br /><br />In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
Where Cooking Begins: Uncomplicated Recipes to Make You a Great C...
by Carla Lalli Music

Language

English

Pages

254

Publication Date

March 19, 2019

Product Description
Customer Reviews
<b>A modern approach to cooking at home, with more than 70 innately flexible recipes.</b><br /><br />The indispensable recipes and streamlined cooking techniques in <i>Where Cooking Begins</i> are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at <i>Bon Appetit, </i>her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. <br /><br /> <i>Where Cooking Begins</i> is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home.<br /><br /> The no-fail techniques, textured recipes, and strategies in <i>Where Cooking Begins</i> will make you a great cook.

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