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Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fan...
by , Douglas Trattner

Language

English

Pages

224

Publication Date

September 03, 2013

Product Description
Customer Reviews
<b><b><b>Food Network star </b>Michael Symon</b> shares 120 superfast and delicious recipes for busy cooks.<br /><br /></b>With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's <i>The Chew</i>, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love.<br /><br />Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
Delish: Eat Like Every Day's the Weekend
by , Joanna Saltz

Language

English

Pages

416

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b>*DESIGNED FOR KINDLE FIRE TABLETS*<br />*NOT FOR KINDLE E-READERS OR KINDLE APPS*</b><br />Their motto is, "You don't have to know how to cook—you just have to love to eat." That’s why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. This hugely popular site—their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess—food is meant to be shared, not perfected—and all of their content is "accidentally educational," featuring step-by-step photography that’s packaged in such a way that you don’t even realize you’re learning something. The fun-packed Delish cookbook brings the same message to the page, and features more than 275 recipes and ideas that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more. This is the book their 30 million fans are waiting for. <br /><b>This Print Replica Kindle ebook maintains the rich formatting and layout of the print edition while enabling readers to zoom and pan on the highly detailed images. This advanced format is designed for Kindle Fire tablets and cannot be read on Kindle e-readers (including the Kindle, Kindle Paperwhite, Kindle Touch, and Kindle Voyage) or with most Kindle apps (including Kindle for iPhone, iPad, and iPod Touch). See the "Available on these devices" link below for a full list of supported devices and apps.</b>
Tasty Latest and Greatest: Everything You Want to Cook Right Now ...
by Tasty

Language

English

Pages

192

Publication Date

December 12, 2017

Product Description
Customer Reviews
<b>Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. </b><br /><br />You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: <i>Tasty Latest & Greatest. </i>This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready—your cooking is about to go viral.
The Easy 30-Minute Cookbook: 100 Fast and Healthy Recipes for Bus...
by Taylor Ellingson

Language

English

Pages

260

Publication Date

October 08, 2019

Product Description
Customer Reviews
<p><strong>Finally—tasty, healthy dishes without all the effort</strong></p><p>You shouldn’t have to spend your entire night cooking—or your entire paycheck eating out—to enjoy a good meal. This easy cookbook is packed with recipes that are budget-friendly, health-conscious, and super tasty—and all of them can be made in half an hour or less!</p><p>No need to be an experienced home chef—here’s an easy cookbook that will show you how to make good, fresh food at any skill level. You’ll also learn how to make your kitchen as convenient as possible, with guides to the best equipment and ingredients to keep on hand. Time is money—and this easy cookbook can save you both.</p><p>In this fast and easy cookbook, you’ll find:</p><ul><li><strong>100 fast recipes</strong>—Try Mixed Berry Pancake Muffins, Pesto Turkey Burgers, Mexican Street Corn Pasta Salad, One-Skillet Cashew Chicken, and more.</li><li><strong>Cooking hacks</strong>—Stock up on tips and tricks for cooking faster, outsmarting your supermarket, and making prep and cleanup super easy.</li><li><strong>Handy labels</strong>—This easy cookbook includes recipes tagged with icons for No Cook, One Pot, 5-Ingredient, or Superfast (10-minute) meals.</li></ul><p>With a huge variety of quick and affordable recipes, <em>The Easy 30-Minute Cookbook</em> is everything an easy cookbook should be.</p>
Fix-It and Forget-It Cooking for Two: 150 Small-Batch Slow Cooker...
by Hope Comerford

Language

English

Pages

352

Publication Date

January 02, 2018

Product Description
Customer Reviews
You want wholesome and delicious meals but you just don’t have the time to prepare them after a long day at work. Most slow cooker cookbooks offer recipes for a crowd and there are only two of you, or maybe the two of you plus a baby or toddler, and you don’t want a whole week’s worth of leftovers taking up space in the fridge. This slow cooker cookbook is different. The perfect gift for newlyweds, elderly couples, or anyone who is too busy to spend hours futzing in the kitchen, these recipes will put just the right amount of home-cooked food on your table with shockingly little time and effort on your part.<br /><br /> You can trust these recipes because they are— <ul><li>Collected from some of America’s best home cooks</li><li>Tested in real-life settings</li><li>Carefully selected from thousands of recipes</li></ul> Learn what size slow cooker to purchase, discover tips for easy prep and cleanup, and find scrumptious recipes such as: <ul><li>Chicken Parmigiana</li><li>Buttery German Chocolate Fudge</li><li>Taco Bean Soup</li><li>White Bean and Chicken Chili</li><li>Poppy Seed Tea Bread</li><li>And many more!</li></ul>
The Complete Cooking for Two Cookbook: 650 Recipes for Everything...
by America's Test Kitchen

Language

English

Pages

449

Publication Date

April 01, 2014

Product Description
Customer Reviews
<b>650 Recipes for EVERYTHING You'll Ever Want to Make. </b><br /><br /> Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Where Cooking Begins: Uncomplicated Recipes to Make You a Great C...
by Carla Lalli Music

Language

English

Pages

254

Publication Date

March 19, 2019

Product Description
Customer Reviews
<b> <br /><b><i>PUBLISHERS WEEKLY</i> BESTSELLER • <i>GOOP</i> COOKBOOK CLUB PICK • NAMED ONE OF THE BEST NEW COOKBOOKS BY <i>THE NEW YORK TIMES </i>AND <i>FORBES<br /><br /></i></b> A modern approach to mastering the art of cooking at home from the food director at <i>Bon Appétit</i>, with more than 70 innately flexible recipes. <b><br /></b> </b><br />The indispensable recipes and streamlined cooking techniques in <i>Where Cooking Begins</i> are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food director at <i>Bon Appétit, </i>her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. <br /><br /> <i>Where Cooking Begins</i> is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home.<br /><br /> The no-fail techniques, textured recipes, and strategies in <i>Where Cooking Begins</i> will make you a great cook. <br /><br /><b>Praise for </b><i><b>Where Cooking Begins</b></i><br /><br />“[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . <i>Where Cooking Begins</i> is her 250-page argument that you should believe in yourself, too.”<b>—Julia Moskin, <i>The New York Times</i></b><br /><br />“Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”<b>—Nigella Lawson<br /><br /></b>“A gorgeous new cookbook from <i>Bon Appétit</i>’s former food director Carla Lalli Music, <i>Where Cooking Begins</i> presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”<b>—The Chalkboard<br /><br /></b>“If you loved <i>Salt, Fat, Acid, Heat, </i>this is the next book for you.”<b>—<i>PureWow</i></b>
Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for You...
by Urvashi Pitre

Language

English

Pages

224

Publication Date

January 01, 2019

Product Description
Customer Reviews
<b>Fully authorized by Instant Pot—brand new recipes from the best-selling author of <i>Indian Instant Pot Cookbook </i>and</b><i><b> The Keto Instant Pot Cookbook</b></i><br /><br /><i>Indian Instant Pot Cookbook </i>by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with <i>Instant Pot Fast & Easy</i>, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountain...
by Tieghan Gerard

Language

English

Pages

304

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, <i>Half Baked Harvest Cookbook</i> has your new favorite recipe.</b><br /><br />Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, <i>Half Baked Harvest</i>. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. <br />  <br /> While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making <i>Half Baked Harvest Cookbook </i>a feast your eyes, too.
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athl...
by , Elyse Kopecky

Language

English

Pages

256

Publication Date

August 14, 2018

Product Description
Customer Reviews
<b>Cook the recipes that Shalane Flanagan ate while training for her <b>historic </b>2017 TCS New York City Marathon win!<br /></b><br />The <i>New York Times</i> bestseller <i>Run Fast. Eat Slow. </i>taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, <i>Run Fast. Cook Fast. Eat Slow.</i> has wholesome meals to sustain you.<br /><br /><i>Run Fast. Cook Fast. Eat Slow.</i> is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.

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