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Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your ...
by Ben Mims

Language

English

Pages

157

Publication Date

August 28, 2018

Product Description
Customer Reviews
<b>The go-to air fryer cookbook with 75 recipes for your favorite indulgences—faster, healthier, and crispier!</b><br /><b> </b><br /><b>“You won’t believe all the fun and inventive things the air fryer can do.”—Claire King, head of culinary at <i>Tasty</i><br /></b><br />The air fryer is the newest must-have kitchen appliance and it’s easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories—all ready in less time and with less mess. With the air fryer’s versatility, whether you’re frying, baking, or roasting, you may never turn your oven on again!<br /> <br />This essential air fryer cookbook shows you how to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as<br /> <br /><b>Triple-Coconut Shrimp  • Memphis-Style BBQ Pork Ribs • French Onion Potato Skins  • Crispy Herbed Chickpeas  • Charred Sweet Potatoes • Homemade Personal Pizzas  • Cheesy Pull-Apart Garlic Bread  • Sweet-and-Sour Brussels Sprouts • Gooey “Spoon” Brownies  • Lemon–Poppy Seed Drizzle Cake</b><br /> <br />With recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget.<br /> <br /><b>Praise for <i>Air Fry Every Day<br /><br /></i></b>“Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.”<b>—Farideh Sadeghin, Culinary Director at Munchies</b><br /><br />“In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I’m compelled to make room for an Air Fryer, buy his book and master his approach.”<b>—Alexa Weibel, Senior Food Editor at <i>Rachael Ray Every Day <br /></i></b>
Home Cooking with Trisha Yearwood: Stories and Recipes to Share w...
by Trisha Yearwood

Language

English

Pages

224

Publication Date

July 27, 2011

Product Description
Customer Reviews
<b>Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s <i>Trisha’s Southern Kitchen</i>, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.<br /></b> <br />In her debut cookbook, <i>Georgia Cooking in an Oklahoma Kitchen</i>, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in <i>Cooking for Family and Friends</i>, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. <br /> <br />Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan <i>and </i>the contributor of a few knockout recipes of his own). <br /> <br />Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. <br /> <br />You don’t have to be a southerner to enjoy Yearwood family specialties such as:<br /> <br />• Hot Corn Dip<br />• Cornbread Salad with French Dressing<br />• Baked Bean Casserole<br />• Jambalaya<br />• Pumpkin Roll<br />• Old Fashioned Strawberry Shortcake<br /><br />Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Fac...
by Lauren Toyota

Language

English

Pages

240

Publication Date

February 27, 2018

Product Description
Customer Reviews
<b><b>A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.</b></b><br /><br />In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.
River Cottage Every Day
by Hugh Fearnley-Whittingsta...

Language

English

Pages

416

Publication Date

April 19, 2011

Product Description
Customer Reviews
<b>British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. </b><br /><br />In <i>River Cottage Every Day</i>, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. <br /> <br />Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! <br /> <br />Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, <i>River Cottage Every Day</i> shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.
Simple Thai Food: Classic Recipes from the Thai Home Kitchen
by Leela Punyaratabandhu

Language

English

Pages

238

Publication Date

May 13, 2014

Product Description
Customer Reviews
<b><b>Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog </b><i>She Simmers</i></b>.<br /><br />Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.<br /><br /> The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog <i>She Simmers</i>. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.<br /><br /> All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, <i>Simple Thai Food</i> is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Ma...
by , Mark Scarbrough

Language

English

Pages

529

Publication Date

February 17, 2015

Product Description
Customer Reviews
<b>The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.<br /><br /></b>The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). <i>The Great Big Pressure Cooker Book </i>has recipes for every device, stovetop and electric, no matter the manufacturer. <br /><br />Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
The Skinnytaste Air Fryer Cookbook: The 75 Best Healthy Recipes f...
by , Heather K. Jones

Language

English

Pages

160

Publication Date

May 07, 2019

Product Description
Customer Reviews
<b>From #1 <i>New York Times </i>bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste’s signature “light on calories, big on flavor” promise.</b><br /><b> </b><br />Gina Homolka is beloved for her incredible recipes that transform your favorite, comforting foods into healthy, low-cal dishes with tons of flavor. Now she brings her expertise to the game-changing air fryer appliance. Using high-powered, super-hot circulating air like a convection oven, air fryers crisp up your favorite "fried" foods with barely any oil needed. Cook times are shorter than traditional oven methods and the process requires little clean-up. <br />In <i>The Skinnytaste Air Fryer Cookbook</i>, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. You'll of course find crave-worthy recipes for traditionally fried foods, such as <b>Chicken-Vegetable Spring Rolls</b>, <b>Crispy Coconut Shrimp</b>, <b>Za’atar Chickpeas</b>, and <b>Pickle-Brined Chicken Tenders</b>, but Gina also shows you how versatile the appliance can be. Perfectly roasted meats and vegetables like <b>Korean Pork Lettuce Wraps</b>, <b>Roasted Fish with Lemon-Almond Crumbs</b>, <b>Sugar and Spice Acorn Squash</b>, and <b>Charred Sesame Green Beans</b>, along with baked goods like <b>Homemade Bagels</b> and <b>Cinnamon Rolls with Cream Cheese Icing</b>, are all executed beautifully in the compact air fryer.<br /> <br />For those of us with a sweet tooth, <i>The Skinnytaste Air Fryer Cookbook</i> even offers low-cal desserts, including <b>Churros</b>, <b>Very Berry Mini Pie</b>, and <b>Baked Apples with Streusel Topping</b>. Many dishes are vegetarian, gluten-free, and keto-friendly—all called out with helpful icons—and every recipe includes nutritional information (with the most up-to-date Weight Watchers points found on the blog).
Keto Friendly Recipes: Easy Keto for Busy People
by Jennifer Marie Garza

Language

English

Pages

288

Publication Date

May 07, 2019

Product Description
Customer Reviews
<DIV><P><B>The first cookbook from top keto expert, Jennifer Marie Garza of <I>Keto Friendly Recipes</I> and <I>Low Carb Inspirations</I> on Facebook</B><BR /><BR /> Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle and lost an incredible 55 pounds—and kept them off. She knew she wouldn’t continue to succeed without delicious food to make at home, so she started creating recipes of her own. The results turned out so well that she made it her life’s mission to share her creations with others who struggle like she did, and now her <I>Keto Friendly Recipes </I>Facebook page and <I>Low Carb Inspirations (plus Keto Friendly Recipes) </I>Facebook group have hundreds of thousands of devoted followers. It’s easy to understand why with healthy and tasty recipes like Fluffy Keto Waffles, Pull-Apart Pizza Bread, Amazing Keto Lasagna, Creamy Tuscan Chicken, Three-Ingredient Peanut Butter Cookies, and more. For anyone new to the keto lifestyle who needs to learn the basics, Jennifer Marie explains the types of ketones, macronutrients, and the benefits of intermittent fasting. Also included are lists and charts of what to eat and what to avoid, a guide to special ingredients like keto-approved sweeteners and alternative flours, a list of essential kitchen tools, and even helpful advice for traveling and dining out while on the keto diet.</P></DIV>
Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis

Language

English

Pages

258

Publication Date

October 20, 2010

Product Description
Customer Reviews
In her hit Food Network show <i>Everyday Italian</i>, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. <br /><br /> <i>Everyday Italian</i> is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners.<br /><br /> What’s more, <i>Everyday Italian</i> is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle
by , Sally Jackson

Language

English

Pages

252

Publication Date

December 05, 2017

Product Description
Customer Reviews
<b>Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet.</b><br />  <br /> With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In <i>Bobby Flay Fit</i>, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.

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