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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker,...
by Melissa Clark

Language

English

Pages

160

Publication Date

October 17, 2017

Product Description
Customer Reviews
Inspired by her viral <i>New York Times</i> article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's <i>Dinner in an Instant </i>has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.<br /><br /><i>Dinner in an Instant </i>gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee. <br /><i> Dinner in an Instant </i>provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.<br /> Fresh, approachable, and classic, <i>Dinner in an Instant</i> is Melissa Clark's most practical book yet.
Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for...
by Laurel Randolph

Language

English

Pages

176

Publication Date

April 06, 2016

Product Description
Customer Reviews
<p><strong>With over 200,000 copies sold—enjoy more than 100 easy, healthy, customizable recipes offered in the most popular Instant Pot® cookbook available.</strong></p><br /><p>If you own an Instant Pot®, you already know how amazing it is—and you are READY for an Instant Pot® cookbook that pairs perfectly with your favorite pot. With <em>The Instant Pot® Electric Pressure Cooker Cookbook</em> you'll learn to create an inspiring variety of healthy, easy-to-make pressure cooker recipes.</p><br /><p>For family-friendly, all-in-one cooking, this Instant Pot® cookbook offers:</p><br /><ul><br /><li><strong>100+ no-fuss meals</strong> that use only wholesome ingredients—plus options for vegetarian, gluten-free, and Paleo-friendly diets.</li><br /><li><strong>Low-maintenance recipe guidelines</strong> including pressure levels and cooking times.</li><br /><li><strong>Handy prep time labels</strong> that range from super-fast meals (20 minutes or less) or longer (45+ minutes), as well as kid-friendly dishes.</li><br /></ul><br /><p>Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.</p><br /><p>"More than just fabulous recipes. Helpful information about the parts of the pot, the presets and what they're used for, conversion charts, and more. Once you have <em>The Instant Pot Electric Pressure Cooker Cookbook</em>, you won't need any other." <strong>—Customer Review, Verified Purchase</strong></p><br /><p>"Finally an eBook for the Instant Pot that is great. Good variety in the recipes, no typographical errors, and a pleasure to use... This Instant Pot cookbook has thought put into it. Thank you, Laurel Randolph." <strong>—Customer Review, Verified Purchase</strong></p>
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
by Phyllis Good

Language

English

Pages

704

Publication Date

December 22, 2015

Product Description
Customer Reviews
<div>Finally, all in one handsome volume, the best 1400 slow-cooker recipes!<BR><BR>New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book.<BR><BR>The recipes in this amazing treasure are all—<BR><BR>Collected from some of America’s best home cooks.<BR>Tested in real-life settings.<BR>Carefully selected from thousands of recipes.<BR>Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.<BR><BR>Phyllis Pellman Good’s cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8 million copies! Three of her cookbooks have been New York Times bestsellers.<BR><BR>This is the perfect BIG COOKBOOK! Easy to understand, easy to use.<BR><BR>Absolutely manageable for those who lack confidence in the kitchen.<BR>Convenient for those who are short on time.<BR>Will bring a “make-it-again” request from all who are lucky enough to enjoy these tasty dishes.<BR>Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!<BR><BR>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <I>New York Times</I> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.</div>
Molto Gusto: Easy Italian Cooking
by Mario Batali

Language

English

Pages

272

Publication Date

March 19, 2010

Product Description
Customer Reviews
<p class=MsoNormal style="BACKGROUND: white; MARGIN: 0in 0in 0pt; LINE-HEIGHT: normal"><em><span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">Molto Gusto </span></em><span style="FONT-SIZE: 10pt; COLOR: black; FONT-FAMILY: 'Times New Roman','serif'">is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of <em>Italian Grill </em>and <em>Molto Italiano</em>—has been named by <em>Fortune</em> magazine as one of the “100  most recognized personalities in the U.S.” With <em>Molto Gusto, </em>Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span></p>
Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes
by , Cole Stipovich

Language

English

Pages

408

Publication Date

September 13, 2016

Product Description
Customer Reviews
<em>Ultimate Appetizer Ideabook</em> is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling <em>Ultimate Bar Book</em>.
5 Ingredients - Quick & Easy Food
by Jamie Oliver

Language

English

Pages

320

Publication Date

August 24, 2017

Product Description
Customer Reviews
<p><b>One of the <i>Guardian's</i> TOP TEN READS for Christmas</b></p><p><b>Featuring ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - <i>Quick and Easy Food</i> . . . and more, in his most straightforward cookbook yet.</b></p><p><i>'Brilliant' The Sunday Times</i></p><p><b>Using five ingredients, cleverly combined, you'll conjure up THE most exciting food . . . </b><i>a <b>crazy good pork burger </b>topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous <b>shortbread, </b>drizzled in dark<b> chocolate and </b>grated <b>orange</b> zest.</i></p><p><i>'[The] <b>crazy good pork burger</b> from Jamie Oliver's new book is <b>so easy to make</b> and it <b>tastes unreal</b>'</i><i><b> Joe Wicks, The Body Coach</b></i><br /><b>________</b></p><p>It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. </p><p>Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.</p><p>With over 130 recipes, and chapters on <b>Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things</b>, there's plenty of quick and easy recipe inspiration to choose from. </p><p>With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. </p><p><b>Jamie's new cookbook takes the stress <i>out </i>of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .</b></p>
Dining In: Highly Cookable Recipes
by Alison Roman

Language

English

Pages

304

Publication Date

October 24, 2017

Product Description
Customer Reviews
Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions.
How to Instant Pot: Mastering All the Functions of the One Pot Th...
by Daniel Shumski

Language

English

Pages

288

Publication Date

October 31, 2017

Product Description
Customer Reviews
<DIV>Master the revolutionary appliance that is changing the way we cook!<BR /><BR /> The only Instant Pot cookbook that is organized by function,<I> How to Instant Pot </I>is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans.<BR /><BR /> Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts—basics like quick pickles, perfect hard-boiled eggs, and a 30-minute “baked” potato. It’s the essential purchase for every instant pot owner.<BR />  </DIV>
The Chef and the Slow Cooker
by Hugh Acheson

Language

English

Pages

256

Publication Date

October 17, 2017

Product Description
Customer Reviews
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes ...
by Paul Kita

Language

English

Pages

178

Publication Date

October 24, 2017

Product Description
Customer Reviews
<p><b>100 Simple Recipes. One Pan. Game On.</b></p><p>Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius?</p><p>If so, you're missing out on the comfort, satisfaction, pride, wonder, and glory of cooking for yourself and the people you love--not to mention reaping the holistic benefit of eating home-cooked food as compared to, say, a microwaved TV dinner or grease-laden pizza.</p><p>Enter <i>Men's Health</i>'s <i>A Man, A Pan, A Plan</i>, a book full of practical advice and 100 straightforward recipes that involve tools you already own, ingredients you can easily source, and flavors that will blow your mind while shrinking your gut. From hearty breakfasts like Lemon-Blueberry-Banana Pancakes and party-starting sides like Buffalo Chicken Meatballs to twists on traditional mains like Four-Chile Pork Chops with Grilled Pineapple and unforgettable desserts like Blueberry Cobbler, this book will help you cut stress, prevent mess, and reduce your chances of culinary distress.</p>

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Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com