Categories

 > Cookbooks, Food & Wine > Professional Cooking

2,533 results were found

Sort by:

The Flavor Bible: The Essential Guide to Culinary Creativity, Bas...
by , Andrew Dornenburg

Language

English

Pages

391

Publication Date

September 13, 2008

Product Description
Customer Reviews
<div><b>Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship</b></br></br><div><br /></div></div> Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
5 Ingredients: Quick & Easy Food
by Jamie Oliver

Language

English

Pages

320

Publication Date

January 08, 2019

Product Description
Customer Reviews
<p>Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. </p><p><b>This edition has been adapted for US market.</b></p>
Instant Pot Cookbook for Beginners: 1000 Day Quick and Easy Insta...
by Katie Banks

Language

English

Pages

Publication Date

December 08, 2018

Product Description
Customer Reviews
<h1>Instant Pot Cookbook for Beginners</h1><br /><h2>The only Instant Pot Recipe Cookbook you need in your Kitchen</h2><br /> <br /><br />New to Instant Pot Cooking? Well, here you will find the detailed instructions summarized to understand the basics of your favourite kitchen tool. Whether you are a complete beginner or an advanced user, you will make great use of this cookbook and the recipes in it.<br /><br /><strong><em> </em></strong><br /><h3><strong><em>What will you find it this cookbook?</em></strong></h3><br /><strong><em> </em></strong><br /><ul><br /> <li>A guide for total beginners on how to use the Instant Pot and its basic functions.</li><br /> <li>Delicious recipes organized by Ingredient</li><br /> <li>A fantastic layout that will make you feel at ease reading your cookbook</li><br /> <li>1000 Days of Instant Pot Meal Schedules</li><br /> <li>Instant Pot recipes that work for complete beginners and advanced users</li><br /></ul><br /> <br /><h3><strong><em>An Instant Pot Cookbook for Beginners </em></strong></h3><br />Together with detailed instructions on how to start using your Instant Pot, you will find mouth-watering recipes that are very simple to make. Just get your Instant pot ready and let my cookbook guide y our through the simplified steps required to cook each meal.<br /><br /><strong><em> </em></strong><br /><h3><strong><em>Detailed Nutritional Information</em></strong></h3><br />All meals included nutritional information, which will make it ideal to organize how many serves you want to cook, depending on how many people are going to enjoy the delicious meals included in this Instant Pot Recipe Book.<br /><br />The in-depth nutritional information will be useful also if you are following a diet or simply want to check your daily calorie intake in check.<br /><br /> <br /><h3><strong><em>A wide variety or recipes for all tastes</em></strong></h3><br />You will never get tired of the variety of recipe included in the cookbook, here below you can find some examples, but the diversity and variety are not limited to it:<br /><br /> <br /><ul><br /> <li>Lemongrass Braised Chicken</li><br /> <li>Worcestershire Chicken Salad</li><br /> <li>Portobello Turkey Legs</li><br /> <li>Turkey with Spinach and Mushrooms</li><br /> <li>Popeye Frittata</li><br /> <li>Ultimate Breakfast Platter</li><br /> <li>Lamb Chops in Masala Sauce</li><br /> <li>Tilapia and Shrimp Paella</li><br /> <li>Parma Lemon Fish</li><br /> <li>Hungarian Beef Goulash</li><br /> <li>Garlic Beef Steaks</li><br /> <li>Lebanese Zucchini Shakshuka</li><br /> <li>Cottage Berry Pancake</li><br /></ul><br /> <br /><br />I hope you will enjoy this ideal Instant Pot Cookbook for Instant Pot Beginners and Advance users.<br /><br /> <br /><br />Now… get to the kitchen and start cooking!<br />
Food52 Genius Recipes: 100 Recipes That Will Change the Way You C...
by Kristen Miglore

Language

English

Pages

274

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b>There are good recipes and there are great ones—and then, there are genius recipes.</b><br /><b>  </b><br /> Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.<br />  <br /> There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.<br />  <br /> These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.<br />  <br /> Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, <i>Genius Recipes</i> is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.<br /><br /><br /><i>From the Hardcover edition.</i>
SIMPLE: effortless food, big flavours
by Diana Henry

Language

English

Pages

338

Publication Date

September 08, 2016

Product Description
Customer Reviews
<p>No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.</p><p>Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.</p>
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Tom Colicchio

Language

English

Pages

274

Publication Date

July 18, 2012

Product Description
Customer Reviews
<b>Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.</b><br /><br /> Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like.<br /><br /> <i>Craft of Cooking</i> leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies.<br /><br />Using Tom’s straightforward and friendly voice, <i>Craft of Cooking</i> offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—<em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>
Tartine Bread
by Chad Robertson

Language

English

Pages

306

Publication Date

October 29, 2013

Product Description
Customer Reviews
<h3><strong>The Tartine Way — Not all bread is created equal</strong></h3><p><strong>The Bread Book</strong> "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010</p><p><strong>Tartine — A bread bible for the home or professional bread-maker, this is the book!</strong> It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.</p><p><strong>Only a handful of bakers have learned the techniques Chad Robertson has developed:</strong> To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.</p><p><strong>Bread making the Tartine Way:</strong> Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.</p><p><strong>If you liked <em>Tartine All Day</em> by Elisabeth Prueitt and <em>Flour Water Salt Yeast</em> by Ken Forkish, you'll love <em>Tartine Bread</em>!</strong></p>
Fix-It and Forget-It Slow Cooker Champion Recipes: 450 of Our Ver...
by Phyllis Good

Language

English

Pages

604

Publication Date

April 19, 2016

Product Description
Customer Reviews
Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well.<BR><BR>You can trust these recipes because they are:<BR>Collected from some of America’s best home cooks<BR>Tested in real-life settings<BR>Carefully selected from thousands of recipes<BR><BR>Want to feel like a smart cook? <I>Fix-It and Forget-It Slow Cooker Champion Recipes</I> will make winners of you and your meal, whether you’re cooking:<BR>Breakfast or brunch<BR>Stand-out roasts for your holiday meals<BR>Weeknight pasta dinners<BR>Quick or yeast breads<BR>Puddings or cakes<BR>Vegetarian specials<BR>Appetizers and snacks, or<BR>Big basics (your own cream of mushroom soup, yogurt, dried beans from scratch, applesauce, garden salsa, and more)<BR><BR>You’re going to love this. And so will your family and friends.<BR><BR>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <I>New York Times</I> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You
by Joy Bauer

Language

English

Pages

284

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>The nutrition and health expert for the TODAY show offers recipes to heal 20 everyday ailments, highlighting five power foods for each ailment.</b><br /><br /><b>#1 </b><b><i>New York Times</i></b><b> best-selling author reveals the healing power of food by featuring top picks to help fight everything from belly fat and brain fog to headaches, hangovers, and high blood pressure. </b><br /> <br />Do you often wake up in the morning not feeling your best? Maybe it's a nagging cold, a dreaded hangover, uncomfortable bloating, or low energy? Or perhaps it's something more chronic, such as PMS or seasonal allergies. This book will help you feel markedly better.<br /><br />In <i>Joy's Simple Food Remedies</i>, #1 <i>New York Times</i> best-selling author and <i>TODAY</i> show nutrition and health expert Joy Bauer tackles 20 of the most common everyday ailments. For each ailment, she explores the science, explains the cause, and offers the top healing foods. You'll also enjoy delicious and easy-to-make recipes that are busting with feel-good ingredients.<br /><br />With cutting-edge information and more than 60 mouthwatering recipes, this life-enhancing book will increase energy, ease aches and pains, boost brain power, reduce anxiety and stress, and so much more to help you live life to the fullest!

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Enter the Kind Reader Monthly Drawing

$25 Amazon.com Gift Card giveaway

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com