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The James Beard Cookbook
by James Beard

Language

English

Pages

482

Publication Date

March 03, 2015

Product Description
Customer Reviews
<DIV><B>The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (<I>The New York Times</I>).</B><BR /><BR /> Hailed by the <I>New York Times</I> as “one of the best basic cookbooks in America,” <I>The James Beard Cookbook </I>remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet.<BR />  <BR /> Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master.<BR />  <BR /> Enduring and eminently sensible, <I>The James Beard Cookbook</I> is the go-to book for twenty-first-century American home kitchens.</DIV>
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
by Phyllis Good

Language

English

Pages

704

Publication Date

December 22, 2015

Product Description
Customer Reviews
<B>1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews!</B><BR><BR> Finally, the best of the <I>New York Times</I> bestselling series all in one handsome volume!<BR><BR> This is the perfect BIG COOKBOOK! <ul><li>Easy to understand, easy to use</li><li>Absolutely manageable for those who lack confidence in the kitchen</li><li>Convenient for those who are short on time</li><li>Will create a chorus of “make-it-again” requests!</li></ul> The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.<BR><BR> Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.<BR><BR> Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been <I>New York Times</I> bestsellers. <B><I>Fix-It and Forget-It BIG COOKBOOK</I></B>, with its 1,400 best slow-cooker recipes, is another winner!
Front of the House
by Jeff Benjamin

Language

English

Pages

209

Publication Date

March 31, 2015

Product Description
Customer Reviews
<DIV><P>In the bestselling tradition of <I>Restaurant Man</I> and <I>Setting the Table</I>, <I>Front of the House</I> is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.</P><P>Great restaurant service is a gracious art that's been studied, practiced and polished by Jeff Benjamin, two-time James Beard Award nominee and managing partner of Philadelphia's acclaimed Vetri family of restaurants. Sagacious and observant, he beckons us behind the scenes for an insider's look at reserving a table, what your server thinks of you, what it takes to get ejected from a fine restaurant and a host of other revelations.</P></DIV>
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique Th...
by America's Test Kitchen

Language

English

Pages

232

Publication Date

September 25, 2018

Product Description
Customer Reviews
<b><i>Sous Vide for Everybody</i> is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.</b><br /><br />Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
5 Ingredients: Quick & Easy Food
by Jamie Oliver

Language

English

Pages

320

Publication Date

January 08, 2019

Product Description
Customer Reviews
<p>Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. </p><p><b>This edition has been adapted for US market.</b></p>
The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019:...
by America's Test Kitchen

Language

English

Pages

1040

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>19 Years of the Hit TV Show Captured in One Complete Volume</b><br /><br />Here is your last chance to find every recipe prepared on public television's top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You'll also get up-to-date equipment and ingredient ratings drawn from the show's equipment testing and taste-testing segments. And you'll see the behind-the-scenes action--how the show comes together, what it takes to be a test cook, and more.<br /><br />Cook along wiht the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
Zahav: A World of Israeli Cooking
by , Steven Cook

Language

English

Pages

368

Publication Date

October 06, 2015

Product Description
Customer Reviews
<DIV><B>By a James Beard Outstanding Chef (2017)<BR /> James Beard Book of the Year and Best International Cookbook (2016)</B><BR /><BR /><B>The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.</B><BR /><BR /> Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the<I> New York Times</I>, <I>Bon Appétit</I>, ("an utter and total revelation")<I>, </I>and <I>Eater (</I>"Zahav defines Israeli cooking in America").  <DIV><BR /><I>Zahav</I> showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called <I>mezze</I>, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl."  It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.  <DIV><BR /><I>Zahav</I> tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.</DIV></DIV></DIV></DIV></DIV>
Yes, Chef: A Memoir
by , Veronica Chambers

Language

English

Pages

354

Publication Date

June 26, 2012

Product Description
Customer Reviews
<p><b>JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY <i>VOGUE </i>• <i>NEW YORK TIMES </i>BESTSELLER<br /><br />“One of the great culinary stories of our time.”—Dwight Garner, <i>The New York Times</i><br /></b><i> </i><br />It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. <i>Yes, Chef </i>chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a <i>New York Times</i> three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.<br /><br /><b>Praise for <i>Yes, Chef</i></b><br /> <b><i> </i></b><br />“Such an interesting life, told with touching modesty and remarkable candor.”<b>—Ruth Reichl</b><br />  <br /> “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”<b>—Gabrielle Hamilton</b><br />  <br /> “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”<i><b>—The Wall Street</b> Journal</i><br />  <br /> “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”<i><b>—The Boston Globe</b></i><br />  <br /> “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”<b>—President Bill Clinton</b></p>
Indulge With Me (With Me In Seattle Book 10)
by , Suzanne M. Johnson

Language

English

Pages

186

Publication Date

October 02, 2018

Product Description
Customer Reviews
The beloved Montgomery Family, from New York Times Bestselling author Kristen Proby’s With Me In Seattle series, is big, and it just keeps growing! There are parties and celebrations taking place at every turn, and we are delighted to invite you to all of the festivities!<br /><br />Whether it’s a brunch hosted by Nate and Jules McKenna, or a fancy dinner party hosted by Luke and Natalie Williams, you won’t want to miss all we have in store for you! Each all-new story will feature shenanigans, laughter, love and lots of food.<br />And let’s not forget cocktails! <br /><br />Kristen, along with USA Today Bestselling author Suzanne Johnson, have teamed up to bring you this cookbook, celebrating family, love, and absolutely delicious foods, perfect for any occasion.<br /><br />So sit back, or march straight into the kitchen, and get ready to indulge. We hope you’re hungry!<br />
Instant Pot Cookbook for Beginners: 1000 Day Quick and Easy Insta...
by Katie Banks

Language

English

Pages

Publication Date

December 08, 2018

Product Description
Customer Reviews
<h1>Instant Pot Cookbook for Beginners</h1><br /><h2>The only Instant Pot Recipe Cookbook you need in your Kitchen</h2><br /> <br /><br />New to Instant Pot Cooking? Well, here you will find the detailed instructions summarized to understand the basics of your favourite kitchen tool. Whether you are a complete beginner or an advanced user, you will make great use of this cookbook and the recipes in it.<br /><br /><strong><em> </em></strong><br /><h3><strong><em>What will you find it this cookbook?</em></strong></h3><br /><strong><em> </em></strong><br /><ul><br /> <li>A guide for total beginners on how to use the Instant Pot and its basic functions.</li><br /> <li>Delicious recipes organized by Ingredient</li><br /> <li>A fantastic layout that will make you feel at ease reading your cookbook</li><br /> <li>1000 Days of Instant Pot Meal Schedules</li><br /> <li>Instant Pot recipes that work for complete beginners and advanced users</li><br /></ul><br /> <br /><h3><strong><em>An Instant Pot Cookbook for Beginners </em></strong></h3><br />Together with detailed instructions on how to start using your Instant Pot, you will find mouth-watering recipes that are very simple to make. Just get your Instant pot ready and let my cookbook guide y our through the simplified steps required to cook each meal.<br /><br /><strong><em> </em></strong><br /><h3><strong><em>Detailed Nutritional Information</em></strong></h3><br />All meals included nutritional information, which will make it ideal to organize how many serves you want to cook, depending on how many people are going to enjoy the delicious meals included in this Instant Pot Recipe Book.<br /><br />The in-depth nutritional information will be useful also if you are following a diet or simply want to check your daily calorie intake in check.<br /><br /> <br /><h3><strong><em>A wide variety or recipes for all tastes</em></strong></h3><br />You will never get tired of the variety of recipe included in the cookbook, here below you can find some examples, but the diversity and variety are not limited to it:<br /><br /> <br /><ul><br /> <li>Lemongrass Braised Chicken</li><br /> <li>Worcestershire Chicken Salad</li><br /> <li>Portobello Turkey Legs</li><br /> <li>Turkey with Spinach and Mushrooms</li><br /> <li>Popeye Frittata</li><br /> <li>Ultimate Breakfast Platter</li><br /> <li>Lamb Chops in Masala Sauce</li><br /> <li>Tilapia and Shrimp Paella</li><br /> <li>Parma Lemon Fish</li><br /> <li>Hungarian Beef Goulash</li><br /> <li>Garlic Beef Steaks</li><br /> <li>Lebanese Zucchini Shakshuka</li><br /> <li>Cottage Berry Pancake</li><br /></ul><br /> <br /><br />I hope you will enjoy this ideal Instant Pot Cookbook for Instant Pot Beginners and Advance users.<br /><br /> <br /><br />Now… get to the kitchen and start cooking!<br />

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