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Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker ...
by Phyllis Good

Language

English

Pages

384

Publication Date

January 27, 2015

Product Description
Customer Reviews
Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. <br /><br />Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched.<br /><br />Now, after years of developing and testing hundreds of recipes, Stage 2 of the successful series has launched with Fix-It and Forget-It NEW Cookbook, in full color, by New York Times bestselling author, Phyllis Good.<br /><br />Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. <br /><br />Slow Cooker Pizza, Barbecued Turkey Cutlets, Balsamic-Glazed Pork Ribs, Ginger Pot Roast, Pasta Vanessa, and Chiles Rellenos (among the Main Dishes).<br /><br />Sweet Potato Pudding with Cardamom, Eggplant Creole, Rosemary Carrots, and Party Walnut Broccoli (among the Vegetables).<br /><br />Cranberry Almond Bread, Festive Strawberry Loaf, Mexican-Style Cornbread, and Whole Wheat Oatmeal Bread (among the Breads).<br /><br />Creamy Tomato Basil Soup, Corn and Shrimp Chowder, Curried Chicken Chowder, and Turkey Pumpkin Black-Bean Chili (among the Soups).<br /><br />Omelet Camping Casserole, Creamy French Toast with Peaches, and Baked Oatmeal (among the Breakfasts and Brunches).<br /><br />Salmon-Stuffed Mushrooms, Hot Wings Dip, Hot Buttered Lemonade, and Rosemary Walnuts (among the Appetizers, Snacks, and Beverages).<br /><br />Chocolate Peanut Butter Cake, Mocha Bread Pudding, Slow Cooker Crème Brulee, and Pumpkin Pecan Pie (among the Sweets and Desserts).<br /><br />Chicken, Beef, and Vegetable Stocks; Easy Ketchup; Homemade Yogurt; and Homemade Cream of Mushroom Soup (among the Everyday From-Scratch Basics).<br /><br />Each recipe is easy to follow and requires a minimum of ingredients and equipment. Helpful Tips are included with many of the recipes.<br /><br />Phyllis Good believes that slow cookers are helpful appliances for both beginner and experienced cooks alike. The recipes in the book that require very little prep time or skills are labeled “Quick and Easy.” (Those recipes even have their own Index!). The unmarked recipes are a little more complex, but they aren’t hard to prepare.<br /><br />Fix-It and Forget-It NEW Cookbook is a big, full-color, useful cookbook, which, in addition to recipes, offers:<br /><br />“Your Slow-Cooker Guidebook—Things You’ll Be Happier Knowing!”<br /><br />Answers to “FAQs”, such as: Which slow cooker is best for me? How hot and fast does my slow cooker cook? How can I keep foods from overcooking?<br /><br />Simple tricks for cooking more delicate foods in a slow cooker, such as pasta, chicken breasts, and fish.<br /><br />Charts of safe cooking temperatures for meats, and approximate slow-cooker temperatures.<br /><br />“Your slow cooker is capable of a lot more than you might have imagined,” Ms. Good emphasizes. “Remember, it works for you!”<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Fix It with Food: More Than 125 Recipes to Address Autoimmune Iss...
by , Douglas Trattner

Language

English

Pages

256

Publication Date

December 03, 2019

Product Description
Customer Reviews
<b>A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and <i>The Chew </i>co-host Michael Symon</b><br /><b> </b><br /><b>“Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York–Presbyterian/Columbia University</b><br /> <br />When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on <i>The Chew</i>—no red meat, white flour, sugar, dairy, or alcohol.<br /> <br />Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt <i>amazing.</i> He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished.<br /> <br />Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including<b> </b>Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.
One-Pan Meals: Sheet Pan and Skillet Dinners for the Whole Family
by Tareq Taylor

Language

English

Pages

Publication Date

November 05, 2019

Product Description
Customer Reviews
<b>Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven.</b><br /><br /><i>One-Pan Meals</i> is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend.<br /><br /> Featuring Swedish celebrity chef Tareq Taylor’s simple and tasty approach to cooking, <i>One-Pan Meals </i>uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all.<br /><br /> Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. <i>One-Pan Meals </i>provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets: <ul><li>Mushroom and zucchini frittata</li><li>Corn on the cob with sriracha mayo and cheese</li><li>Foil packet cod filet</li><li>Chicken chili</li><li>Meatloaf with bacon and root vegetables</li><li>Pizza margarita with mozzarella and basil</li><li>Hot sandwiches three ways</li><li>Cinnamon buns</li><li>And More!</li></ul>
The Food Lab: Better Home Cooking Through Science
by , J. Kenji López-Alt

Language

English

Pages

962

Publication Date

September 21, 2015

Product Description
Customer Reviews
<p><strong>A <em>New York Times</em> Bestseller<br /><br />Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award<br /><br /><br /><br />"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—<em>New York Times Book Review</em></strong></p><br /><p>Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?</p><br /><p>As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In <em>The Food Lab</em>, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.</p>
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You...
by Michael Ruhlman

Language

English

Pages

352

Publication Date

October 15, 2019

Product Description
Customer Reviews
<b>An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman </b><br /><br /><i>From Scratch</i> looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. <br /> There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. 
My Mexico City Kitchen: Recipes and Convictions [A Cookbook]
by , Malena Watrous

Language

English

Pages

362

Publication Date

April 30, 2019

Product Description
Customer Reviews
<b>Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.</b><br /><br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY <i>The New York Times </i>• <i>Bon Appétit </i>• <i>San Francisco Chronicle</i></b><br /><br />Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how <i>everything</i> can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Brodo: A Bone Broth Cookbook
by Marco Canora

Language

English

Pages

160

Publication Date

December 01, 2015

Product Description
Customer Reviews
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.  After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses.  In <i>Brodo, Marco</i> shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice.  Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in <i>Brodo</i> should be a part of every well-stocked pantry.
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family...
by Jennifer Segal

Language

English

Pages

304

Publication Date

April 24, 2018

Product Description
Customer Reviews
<h3><strong><em>Washington Post</em> Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook</strong></h3><p>If you’re a fan of Chrissy Teigen, <em>Skinnytaste, Pioneer Woman,</em> or <em>Oh She Glows</em> cookbooks, you’ll love <em>Once Upon a Chef</em></p><p><strong>Become the favorite family chef:</strong> Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.</p><p><strong>The healthy cookbook for every meal of the day:</strong></p><ul><li>Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles</li><li>Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches)</li><li>Entrées the whole family will love like Buttermilk Fried Chicken Tenders</li><li>Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans</li><li>Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake</li></ul><p><strong>If you have used recipes from <em>Magnolia Table</em> or <em>Smitten Kitchen</em>, you will want to own <em>Once Upon a Chef:</em></strong> Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!</p>
Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Re...
by , Peter Bronski

Language

English

Pages

352

Publication Date

April 05, 2013

Product Description
Customer Reviews
<b>The newly expanded edition: An “outstanding volume [of] tips, tricks and favorite dishes” for the gluten-free home cook—including a signature flour blend! (<i>Publishers Weekly</i>, starred review)</b><br /><br /> Since its original publication in 2009, <i>Artisanal Gluten-Free Cooking</i> has steadily grown in popularity as more and more home cooks have discovered Kelli and Peter Bronski’s irresistible gluten-free recipes for every meal, from breakfast through dessert. Now, in a fully revised and expanded second edition, this versatile cookbook is better than ever.<br /><br /><i>Artisanal Gluten-Free Cooking</i> features:<br /><br /> • Quality ingredients, from-scratch preparation methods, and unbeatable flavors<br /> • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more<br /> • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales<br /> • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts and Tofu Fried Rice, and Red Lentil Dal<br /> • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout<br /> • PLUS 25 NEW RECIPES and fifty new full-page color photographs!
The Pioneer Woman Cooks: The New Frontier: 112 Fantastic Favorite...
by Ree Drummond

Language

English

Pages

384

Publication Date

October 22, 2019

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> bestseller</strong></p><p><strong>The #1 <em>New York Times</em> bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).</strong></p><p>Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed to, Ree’s been cooking up some incredible new dishes that reflect the flavors, colors, and texture she’s craving these days.</p><p>The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you’ll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.</p><p>A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life’s numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you’ll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:</p><p>• Portobello Bun Burgers (revolutionary) <br />• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) <br />• Lasagna Soup (so family friendly) <br />• Fried Tomato Sandwich (with pesto mayo and whole basil leaves) <br />• Parmesan Crisps (an irresistible low-carb snack) <br />• Zucchini Caprese Sliders (a pretty and tasty low-carb delight) <br />• Blueberry Ricotta Crostini (gorgeous party food!) <br />• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) <br />• Mean Green Mac and Cheese (mac & cheese + veggies = score!) <br />• Ranch Pork Chop Supper (kids will love to make it) <br />• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) <br />• Ice Cream Bonbons (smaller bites, to satisfy quick cravings) <br />• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) <br />• Caramel Apple Quesadillas (beyond belief)</p><p>Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of “scrumptious” for you to explore!<br /></p>

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