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Sous Vide Que Made Easy: How To Deliciously Marry The Grill And S...
by , Clint Cantwell

Language

English

Pages

91

Publication Date

January 09, 2020

Product Description
Customer Reviews
By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own.<br /><br />With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke.<br /><br />You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.
Keto Diet Carnivore Cookbook: Easy Meat-Based Keto Recipes for Ke...
by Mel Huffman

Language

English

Pages

109

Publication Date

December 16, 2019

Product Description
Customer Reviews
<h3><em><strong>Keto Cookbook for Effortless Recipes on the Carnivore Diet!</strong></em></h3><p><strong>I bet you crave simple, no-fuss, yet tasy meat-based recipes! </strong>It can be quite frustrating that too many traditional cookbooks include some plant-based/vegan ingredients, which not only distort the original recipes, but which at the very least, are questionable how healthy they are. Especially if you take into account the tradeoff in terms of lean animal protein vs lectin-containing plants, which provoke unexplicable inflammation. </p><p>Numerous clinical conditions, some of them very rare, have been cured whilst on Carnivore diet. That's no surprise give that most carnivores claim they fell much better, way more energetic and almost no hunger pangs throught the day.</p><p>This <strong>carnivore </strong>cookbook for beginners <strong>has plenty</strong> of content in the following categories:</p><ul><li><strong>Lots of Chicken and Pork recipes</strong></li><li>Quick Snacks and Appetizers</li><li><strong>Side Dishes for a quick calorie intake</strong></li><li>Great variety of Beef recipes</li></ul><p><strong>This complete Carnivore Diet cookbook will guide you through the easy cooking process </strong>and<strong> will show you </strong>to<strong> quickly become and expert!</strong></p>
The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes...
by Kenzie Swanhart

Language

English

Pages

263

Publication Date

October 08, 2019

Product Description
Customer Reviews
<p><strong>It’s official! This is the companion cookbook for your new Ninja® Foodi™ Grill</strong></p><p>Your brand-new Ninja Foodi Grill—the grill that sears, sizzles, and crisps—has arrived. Unlock the grilling greatness of this shiny new appliance with the official grilling cookbook. This new multicooker is your entry into a grilling world you didn’t know existed.</p><p><em>The Ninja Foodi Grill Cookbook for Beginners</em> is more than a cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to grilling techniques for your new favorite recipes. Everything you need to get started is right here inside this grilling cookbook.</p><p>The <em>Ninja Foodi Grill Cookbook for Beginners</em> includes:</p><ul><li><strong>Top grilling questions answered</strong>—Before you BBQ, check this grilling cookbook’s FAQ to get all the answers for your new indoor grill-air fryer combo.</li><li><strong>Veggie options galore</strong>—Not a meat person? No problem! Get a grilling cookbook that has plenty of vegetarian recipes to choose from.</li><li><strong>Menu ideas</strong>—Cover breakfast, lunch, dinner, and dessert with 75 unique and delectable recipes.</li></ul><p>Take your culinary game to levels you never thought were possible with the Ninja Foodi Grill—and this amazing grilling cookbook.</p>
The MeatEater Fish and Game Cookbook: Recipes and Techniques for ...
by Steven Rinella

Language

English

Pages

368

Publication Date

November 20, 2018

Product Description
Customer Reviews
<b>From the host of the television series and podcast <i>MeatEater</i>, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</b><br /><br /><b>“As a <i>MeatEater</i> fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern</b><br /><br /> When Steven Rinella hears from fans of his <i>MeatEater</i> show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.<br /><br /> <b>Big Game</b>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. <br /> <b>Small Game</b>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. <br /> <b>Waterfowl</b>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. <br /> <b>Upland Birds</b>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. <br /> <b>Freshwater Fish</b>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. <br /> <b>Saltwater Fish</b>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. <br /> <b>Everything else</b>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   <br /><br /> Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.<br /><br /> <b>“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri</b><br /><br /><b> “[A] must-read cookbook for those seeking a taste of the wild.”—<i>Publishers Weekly </i>(starred review)</b>
KETO DIET AIR FRYER Cookbook for Beginners: Easy, Healthy, Mouthw...
by Peter Bragg

Language

English

Pages

163

Publication Date

December 28, 2018

Product Description
Customer Reviews
<h3><strong>    ★★★ Do you want to live a healthy and happy life? ★★★</strong></h3><h3>              <strong><em> </em></strong><em>You've tried countless diets and still no result? </em></h3><h3><em>                                Do you have an Air Fryer?</em></h3><h3><em>                             Begin your healthy life today!</em></h3><h3>                      ★★★ <strong>This book is for you!</strong> ★★★</h3><p>★★★★★ Please note: Book is available in 2 Paperback formats - Black&White and Full Color. Choose the best for you ★★★★★</p><h3><em>Trying out a new diet is an exciting moment, but it can be quite stressful at the same time. There will be things that you will have to increase, remove, or simply add to your existing meals. Sometimes changing to a new diet can be as dramatic as requiring you to clear out your entire kitchen cabinet and buying new ingredients, or it can be as simple as just buying one or two ingredients.</em></h3><h3><em>The Ketogenic or “Keto” diet is a diet that has been slowly gaining momentum over the last few years. It is a high-fat diet that is low in carbohydrates and moderates in protein. It provides an almost perfect macro-nutrient ratio which makes it easy for the body to switch effortlessly from using fat to using carbohydrates.</em></h3><h3><em>The human body is highly dependent on both fat and carbohydrates for energy to fuel it throughout the day. What’s fascinating about the Keto diet is that it can encourage the body to burn fat more rapidly. Scientists have for many years have noted that fat is solely responsible for weight gain, and weight gain is associated with multiple illnesses like obesity, Diabetes, and Epilepsy in children.</em></h3><h3><em>Not only are the ingredients important, but so too is the method in which you use to prepare your foods. There are many kitchen appliances that can make this process a heck of a lot easier. With each passing day, air fryers are becoming more popular for the wonders they can create. You can make all your favorite dishes in an absolutely healthy way with air fryers. Are you intrigued? An air fryer is a must-have kitchen appliance that will ensure food is cooked through the circulation of hot air within the chamber. There is a mechanical fan present in the air fryer that circulates this hot air at high speed around the food. Instead of using gallons of oil, an air fryer needs only a few drops.</em></h3><h3><em>In this book, more will be explored on the Keto diet using the wonderful Air Fryer.</em></h3><h3><em>Enjoy the journey.</em></h3><h3><em><br /></em></h3><h3><br /></h3>
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b><b><i>New York Times</i> Bestseller • </b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.<br />  <br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
The Complete Cook's Country TV Show Cookbook Season 12: Every Rec...
by Cook's Country

Language

English

Pages

816

Publication Date

August 27, 2019

Product Description
Customer Reviews
<b>Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show <i>Cook's Country</i>.</b><br /><br />Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. <br /><br />In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
The Complete Air Fryer Cookbook: 600 Amazingly Quick and Easy Ai...
by Elsa Steward

Language

English

Pages

182

Publication Date

November 22, 2018

Product Description
Customer Reviews
<h3><strong>This complete air fryer cookbook includes 600 effortless and delicious air fryer recipes to make, for unforgettable experience and yummy meals! </strong></h3><p>The influence of technology has had a remarkable effect on every aspect of human life and this includes cooking. Air frying is a modern method of grilling, frying, baking and roasting without the use of a copious amount of oil, yet providing a deep-fried taste and texture.</p><p><strong>What this book is all about: </strong></p><p><strong>600 Easy and Delicious Air Fryer Recipes<br />Nutritional Info </strong>on all recipes so you never lose track of your macros<br /><strong>Easy to Find Ingredients </strong>found in every supermarket<br /><strong>Simple and Straightforward Steps </strong>so you cook in the most efficient and quickest way Categories covering breakfast, fish and seafood, beef lamb and pork, desserts, vegetables and vegan, sides.....</p><p><strong>Get a copy of this Air Fryer recipes cookbook with 600 selected recipes for Easy and No-Fuss Meals! </strong></p>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<b>The Barbecue Bible for Smoking Meats</b><br /><br /> A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. <i>USA Today</i> says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.<br /><br /> “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”<br /> —Tom Colicchio<br /><br /> “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”<br /> —Myron Dixon
Wood Pellet Smokers Grill Cookbook 2019-2020: The Complete Wood P...
by Mark Stone

Language

English

Pages

113

Publication Date

December 30, 2019

Product Description
Customer Reviews
<h2><strong>Unleash The <u>True Potential</u> Of Your <u>Wood Pellet Smoker Grill </u>With These Mouth-Watering Recipes!</strong></h2><p><br /><strong>Have you ever been to a BBQ party that was also a culinary revelation? </strong>A BBQ party where the meat was tender and juicy, the fish was irresistibly flavorful, the vegetables were worth dying for, and the side dishes could inspire a poet to write a 10-page poem of praise?<br /></p><p><strong>Well, if you haven’t yet… it’s time to organize it yourself!</strong><br /></p><p><u><em><strong>This wood pellet grill and smoker cookbook will guide you from making your first smoking attempts to becoming an accomplished BBQ master.</strong><br /></em></u></p><p>Smoking meat is one of humanity’s oldest cooking practices – <strong>but it’s also one of the most complex</strong>. The amount of smoke, subtle temperature fluctuations and even the exact moment when you cut the meat can have tremendous effects on its structure and flavor. <strong>In short, a tiny mistake can turn a juicy cut of meat into a chewy, tasteless chunk of barely edible food.</strong></p><p>The same goes for smoking fish and seafood. Even vegetables aren’t as foolproof as you think: if you don’t season them correctly or overcook them just a tiny bit, you’re likely to end up with a bland, soggy mass.</p><p><strong>This is why having a high-quality smoker cookbook is a must. If you just throw stuff on the grill and wait until it’s done, chances are you’ll just ruin your food – and your reputation as a cook.</strong></p><p><br /><strong>So what do you do if you want to BBQ like a pro but enrolling in a culinary school isn’t an option?</strong></p><p><u><strong>Try this book. </strong></u></p><p><strong>This smoker and grill cookbook is a real game-changer. </strong>The recipes are written in a beginner-friendly way so you don’t have to worry about making a dramatic mistake without knowing it. The book provides step-by-step explanations of all the techniques – simply follow the instructions and watch the culinary magic happen! This is the best cookbook for wood pellet smokers on the market!</p><h2>Here’s what you’ll learn:</h2><ul><li><p><strong>The types of BBQ grills and the subtle differences between them</strong></p></li><li><p>What makes the wood pellet smoker grill so special</p></li><li><strong>Expert-proven BBQ techniques that will make all the difference in your cooking!</strong></li><li>Mouth-watering recipes for meat, fish, seafood, vegetables, and more (complete with temperature charts and expert tips!)</li><li>How to choose the best meat for the best BBQ experience</li><li><strong>The art of creating the perfect menu for your BBQ party, complete with vegetables and side dishes!</strong></li><li><strong>And much, much more EXCLUSIVE content that you’ll not find anywhere else!</strong></li></ul><p>If you have an electric smoker, a gas grill, or a charcoal grill like the Big Green Egg, don’t throw it away and go buy a wood pellet smoker grill because this book says so. You can still try to recreate the recipes using your smoker, though some techniques will be different and the meat will have a different flavor.</p><p><br /></p><p>Smoking and grilling is a subtle art that requires lots of knowledge and practice. <strong>However, this book will show you how to make delicious meat, fish, and veggies even if you’re a complete beginner</strong> – just follow the instructions closely and <strong>make sure to practice a bit</strong> before your first BBQ party!<br /></p><p><u><strong>Now YOU can throw the best BBQ party in the neighborhood. Your culinary triumph is just a click away!</strong></u></p><h2>Scroll up, click on <u><strong>"Buy Now with 1-Click"</strong></u>, and Get Your Copy Now!</h2>

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