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The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes...
by Kenzie Swanhart

Language

English

Pages

263

Publication Date

October 08, 2019

Product Description
Customer Reviews
<p><strong>It’s official! This is the companion cookbook for your new Ninja® Foodi™ Grill</strong></p><p>Your brand-new Ninja Foodi Grill—the grill that sears, sizzles, and crisps—has arrived. Unlock the grilling greatness of this shiny new appliance with the official grilling cookbook. This new multicooker is your entry into a grilling world you didn’t know existed.</p><p><em>The Ninja Foodi Grill Cookbook for Beginners</em> is more than a cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to grilling techniques for your new favorite recipes. Everything you need to get started is right here inside this grilling cookbook.</p><p>The <em>Ninja Foodi Grill Cookbook for Beginners</em> includes:</p><ul><li><strong>Top grilling questions answered</strong>—Before you BBQ, check this grilling cookbook’s FAQ to get all the answers for your new indoor grill-air fryer combo.</li><li><strong>Veggie options galore</strong>—Not a meat person? No problem! Get a grilling cookbook that has plenty of vegetarian recipes to choose from.</li><li><strong>Menu ideas</strong>—Cover breakfast, lunch, dinner, and dessert with 75 unique and delectable recipes.</li></ul><p>Take your culinary game to levels you never thought were possible with the Ninja Foodi Grill—and this amazing grilling cookbook.</p>
Koreatown: A Cookbook
by , Matt Rodbard

Language

English

Pages

272

Publication Date

February 16, 2016

Product Description
Customer Reviews
<b>A <i>New York Times</i> bestseller and one of the most praised Korean cookbooks of all time, you'll <b>explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.</b><br /><br /></b>This is not your average "journey to Asia" cookbook. <i>Koreatown</i> is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. <br /><br />It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. <i>Koreatown</i>, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b><b><i>New York Times</i> Bestseller • </b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.<br />  <br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
The MeatEater Fish and Game Cookbook: Recipes and Techniques for ...
by Steven Rinella

Language

English

Pages

368

Publication Date

November 20, 2018

Product Description
Customer Reviews
<b>From the host of the television series and podcast <i>MeatEater</i>, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</b><br /><br /><b>“As a <i>MeatEater</i> fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern</b><br /><br /> When Steven Rinella hears from fans of his <i>MeatEater</i> show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.<br /><br /> <b>Big Game</b>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. <br /> <b>Small Game</b>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. <br /> <b>Waterfowl</b>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. <br /> <b>Upland Birds</b>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. <br /> <b>Freshwater Fish</b>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. <br /> <b>Saltwater Fish</b>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. <br /> <b>Everything else</b>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   <br /><br /> Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.<br /><br /> <b>“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri</b><br /><br /><b> “[A] must-read cookbook for those seeking a taste of the wild.”—<i>Publishers Weekly </i>(starred review)</b>
The Complete Cook's Country TV Show Cookbook Season 12: Every Rec...
by Cook's Country

Language

English

Pages

816

Publication Date

August 27, 2019

Product Description
Customer Reviews
<b>Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show <i>Cook's Country</i>.</b><br /><br />Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. <br /><br />In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
Sous Vide Que Made Easy: How To Deliciously Marry The Grill And S...
by , Clint Cantwell

Language

English

Pages

91

Publication Date

January 09, 2020

Product Description
Customer Reviews
By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own.<br /><br />With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke.<br /><br />You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.
Carnivore Diet: Easy Meat Based Recipes for Natural Weight Loss. ...
by Kaitlyn Donnelly

Language

English

Pages

79

Publication Date

September 07, 2019

Product Description
Customer Reviews
<p><strong>Learn how to go back to a natural way of eating that's delicious, effective, and healing!</strong></p><p>The Carnivore diet -  zero carb diet, the buzzy plan that says the absence of carbohydrates, including fruits and vegetables. Just meat. Seriously. But before your inner burger fan gets too excited, you need to hear the details:</p><ul><li>So what do you really eat on a diet? A no-carb diet, the carnivore diet is a 100% animal-based diet.</li><li>Is this dieting, however, right for you? This carnivore cookbook may help you decide, including how to survive the first month. Why not try it?</li><li>Do we need to eat many plants for good health? What is the evidence that our human ancestors survived and may have even thrived on a meat-based high fat diet?</li><li>Are you a fan of intermittent fasting? Intermittent fasting is something that you can experiment with after transitioning a carnivorous diet.</li></ul><p>Dig in this carnivore recipes book and find out:</p><ul><li><strong>A beginner’s guide to an all-meat diet</strong> – 5 basic rules to get started a 30-day challenge</li><li>Benefits of carnivore diets: the carnivore diet is for weight loss and it is definitely <strong>natural weight loss</strong>; reduces <strong>autoimmune disorders; </strong>less pain and aches, better energy levels, less hunger, better sleep</li><li>What <strong>foods can</strong> you <strong>eat</strong> and what <strong>foods to avoid</strong></li><li>Extremely easy carnivore diet <strong>2 Week meal plan</strong> and <strong>5-day sample menu </strong>that helps you to adopt and love this diet</li></ul><ul><li><strong>Calories and macros</strong> ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track</li></ul><p><br /></p><p><strong><u>***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you ***</u></strong></p><ul><li>full-color edition - Simply press “See all formats and versions” above the price. Press left from the “paperback” button</li><li>black and white version - is the default first</li></ul><p><strong>Are you seriously looking for a fit body but really occupied in your busy schedule and running short of time to exercise? Then we have something for you.</strong></p><p><strong>Click “Buy Now” and start cooking today</strong><strong>!</strong></p>
Dehydrator Cookbook: The Ultimate Guide for Beginners to Drying F...
by Sara Fonseca

Language

English

Pages

120

Publication Date

January 06, 2020

Product Description
Customer Reviews
<p><strong>You Are About To Learn How To Unlock The Full Power Of The Dehydration To Reduce Food Waste By Increasing Shelf Life, Improve Your Health, Save Money, Increase Portability Of Food, Ensure You Have A Steady Supply Of Natural Foods Irrespective Of The Changing Seasons And Much More!</strong></p><p>Imagine being able to pull your favorite fruits and or vegetables straight from your fridge or pantry even when they are out of season – including during those extreme winter months…</p><p>And not just that, imagine having a way of storing all the mounts of highly perishable produce from your garden (if you have one) for later use….</p><p>How much life changing would that be for you and your household?</p><p>I can bet that it would indeed be life changing.</p><p>And that’s what dehydrating food can do for you and much more!</p><p><i>But what exactly is dehydration and what does it entail?</i></p><p><i>What does dehydration do that makes it possible to keep different foods for so long?</i></p><p><i>How do you go about dehydrating different foods?</i></p><p><i>How is it different from all the other methods of increasing food’s shelf-life?</i></p><p><i>Are there any rules/guidelines/principles you can follow to dehydrate different foods?</i></p><p><i>What benefits should you expect to get from dehydration?</i></p><p><i>How do you go about choosing a dehydrator if you don’t have one already?</i></p><p>If you have these and other related questions about dehydrating food, this book is for you so keep reading.</p><p><strong>More precisely, the book will teach you:</strong></p><ul><li>The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods</li><li><strong>The best foods for dehydrating, including the timing for dehydrating different foods</strong></li><li>The different methods of dehydrating, including the modern types of dehydrators and how to choose an ideal dehydration method</li><li><strong>Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right</strong></li><li>How to properly store the food you’ve dehydrated, including the golden rules for perfect storage</li><li><strong>Some pro tips for dehydration and all about rehydration</strong></li><li>Easy to make dehydration recipes for herbs, tea blends and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly</li><li><strong>How to prepare, pre-heat and dry fruits, including the place of fruit leather and how to prepare it</strong></li><li>A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly</li><li><strong>How to pre-treat, prepare and dry vegetables, with step-by step guides on how to dehydrate common vegetables and some tasty vegetable recipes</strong></li><li>The steps for dehydrating and rehydrating meat, with tasty meat recipes</li><li><strong>And so much more</strong></li></ul><p>If you’re looking to dehydrate for self-sufficiency, to improve your health or to use up the mounts of produce from your farm or garden, then this book is perfect for you.</p><p>Even if you’ve never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible.</p><p>Whether you’re sun drying, using an electric food dehydrator or oven drying, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning.</p>
Wood Pellet Smoker Grill Cookbook: The Ultimate Cookbook to Prepa...
by Sarah Meyers

Language

English

Pages

165

Publication Date

February 04, 2020

Product Description
Customer Reviews
<strong></strong><p><strong>You're about to throw a party and you want to know how to improve your grilling skills?</strong></p><p><strong>Want to know how to master your wood pellet smoker grill as a pro and prepare succulent meats to impress your family and friends in your everyday grilling?</strong></p><p>Using a wood pellet smoker grill is not only easy but also fun. It is fast and versatile (ready to use in just 15 minutes), and much easier to clean than a traditional BBQ. It is also much cheaper, as pellets are more efficient and cost less than charcoal.</p><p>Whether you are a beginner or just want to find some inspiration for your next grilling party, this cookbook has everything you need.</p><p>Inside you'll find both traditional and unique methods to make your meat even tastier. You'll learn how to choose and cook your favorite cuts of meat, how to prepare pork, beef, poultry, fish, vegetables, use sauces and mustards to give your meat amazing flavors.</p><p>You'll also learn how to control the temperature depending on the preparation and type of meat and what variety of pellets to use to give your meat a taste rather than another.</p><p>In short, no matter what your level of experience. All you have to do is buy this guide, fill the hopper with pellets, set the temperature and relax, while your food will cook perfectly, quickly and effortlessly.</p><h3><strong>If your mouth is already watering, buy this book now!</strong></h3><strong></strong>
Wood Pellet Smoker Grill Cookbook 2019-2020: The Complete Wood Pe...
by Mark Stone

Language

English

Pages

113

Publication Date

February 07, 2020

Product Description
Customer Reviews
<h2>Unleash the <u><strong>True Potential</strong></u> of Your <u><strong>Wood Pellet Smoker Grill</strong></u> with these <u><strong>Mouth-Watering Recipes!</strong></u></h2><p><br /><strong>Have you ever been to a BBQ party that was also a culinary revelation? </strong>A BBQ party where the meat was tender and juicy, the fish was irresistibly flavorful, the vegetables were worth dying for, and the side dishes could inspire a poet to write a 10-page poem of praise?</p><p><strong>Well, if you haven’t yet… it’s time to organize it yourself!</strong></p><p><em>This wood pellet grill and smoker cookbook will guide you from making your first smoking attempts to becoming an accomplished BBQ master.</em></p><p>Smoking meat is one of humanity’s oldest cooking practices – <strong>but it’s also one of the most complex</strong>. The amount of smoke, subtle temperature fluctuations, and even the exact moment when you cut the meat can have tremendous effects on its structure and flavor. <strong>In short, a tiny mistake can turn a juicy cut of meat into a chewy, tasteless chunk of barely edible food. </strong></p><p>The same goes for smoking fish and seafood. Even vegetables aren’t as foolproof as you think: if you don’t season them correctly or overcook them just a tiny bit, you’re likely to end up with a bland, soggy mass.</p><p><strong>This is why having a high-quality smoker cookbook is a must. If you just throw stuff on the grill and wait until it’s done, chances are you’ll just ruin your food – and your reputation as a cook.</strong></p><p><br /><strong>So what do you do if you want to BBQ like a pro but enrolling in a culinary school isn’t an option?</strong></p><p><u><strong>Try this book. </strong></u></p><p><strong>This smoker and grill cookbook is a real game-changer. </strong>The recipes are written in a beginner-friendly way, so you don’t have to worry about making a dramatic mistake without knowing it. The book provides step-by-step explanations of all the techniques – simply follow the instructions and watch the culinary magic happen! This is the best cookbook for wood pellet smokers on the market!</p><h2><strong>Here’s what you’ll learn:</strong></h2><ul><li><p><strong>The types of BBQ grills and the subtle differences between them</strong></p></li><li><p>What makes the wood pellet smoker grill so special</p></li><li><strong>Expert-proven BBQ techniques that will make all the difference in your cooking!</strong></li><li>Mouth-watering recipes for meat, fish, seafood, vegetables, and more (complete with temperature charts and expert tips!)</li><li>How to choose the best meat for the best BBQ experience</li><li><strong>The art of creating the perfect menu for your BBQ party, complete with vegetables and side dishes!</strong></li><li><strong>And much, much more EXCLUSIVE content that you’ll not find anywhere else!</strong></li></ul><p>If you have an electric smoker, a gas grill, or a charcoal grill like the Big Green Egg, don’t throw it away and go buy a wood pellet smoker grill because this book says so. You can still try to recreate the recipes using your smoker, though some techniques will be different and the meat will have a different flavor.</p><p><br /></p><p>Smoking and grilling is a subtle art that requires lots of knowledge and practice. <strong>However, this book will show you how to make delicious meat, fish, and veggies even if you’re a complete beginner</strong> – just follow the instructions closely and <strong>make sure to practice a bit</strong> before your first BBQ party!</p><p><strong>Now YOU can throw the best BBQ party in the neighborhood. Your culinary triumph is just a click away!</strong></p><h2><strong>Scroll up, click on </strong><strong>"<u>Buy Now with 1-Click</u>"</strong><strong>, and Get Your Copy Now!</strong></h2>

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