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The Campground Gourmet: Simple, Delicious Recipes for Dining in t...
by Kate Dunbar

Language

English

Pages

Publication Date

November 22, 2018

Product Description
Customer Reviews
Are you ready to take your campground cooking to the next level? In this book, Kate Dunbar shares her favorite recipes that she has cooked both at home and on the road in her Airstream Flying Cloud and vintage Shasta travel trailer. Kate loves using her RV kitchen to its fullest potential, and you'll find recipes using the RV oven and microwave, as well as ones that invite you to cook over the campfire. The Campground Gourmet offers more than 100 simple and delicious recipes that will quickly become family favorites, both at home and at the campground. <br /><br />This isn't your typical camp cooking cookbook. Kate Dunbar developed these recipes over the years in her small California cafe, on her blog, and at home while feeding her own family. Later, when she became an avid RVer, Kate adapted these meals for epic road trips. These dishes can be made in a sticks and bricks kitchen, an RV kitchen, or an outdoor camp kitchen. There's something for everyone in this book, no matter how you love to cook.<br /><br />Start the day off by making Bacon Pancake Dippers on your outdoor griddle, bake some fresh bread in your cast iron dutch oven, or fire up the grill for Colombian Coffee NY Steaks. These recipes will guide you through cooking in your RV, on the grill, or over an open flame. <br /><br />The Campground Gourmet includes selections for breakfast, breads, burgers, sandwiches, wraps, side dishes, main dishes, desserts, and drinks. Kate also includes recipes for her favorite spice rubs and sauces. <br /><br />Ready to introduce some gourmet cooking to your campground table or home kitchen? Kate's inspired so many campers to break out of their foil packet comfort zone with her many appearances on the RV Family Travel Atlas podcast. Now she's bringing her favorite family recipes to campers and RVers everywhere. Kate Dunbar is a master at teaching you how to prepare gourmet-style meals with simple, straightforward guidance. Welcome to Kate's Kitchen.
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultr...
by Jim Tarantino

Language

English

Pages

360

Publication Date

December 28, 2011

Product Description
Customer Reviews
<p><b>In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. </b></p><p>Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.</p><p><i>Marinades, Rubs, Brines, Cures & Glazes</i> provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.</p>
BBQ Cookbook: Amazing Collections of BBQ Recipes in One Recipe Bo...
by Martha Stephenson

Language

English

Pages

77

Publication Date

November 12, 2018

Product Description
Customer Reviews
Outdoor BBQ brings people together, whether for a casual weekend get together or for family engagements or something more memorable, each and every family deserves that BBQ griller. Most people do think that grilling and other barbecue methods are for meats and fishes, fortunately, you can also grill fruits and vegetables without diminishing their nutrients. This recipe book has been written to educate you on some of the most amazing BBQ recipes you can prepare for normal occasions and for special events. Some of the things you will learn from this recipe book are;<br /><br />* Delicious sea Barbecue recipes for everyday and for special occasions.<br />* Meaty BBQ recipes, including pork, chicken, and other related options that will make your day so amazing.<br />* Amazing collections of grilled fruit and vegetable recipes.<br />* Amazing BBQ recipes special to some countries and worth trying out.<br />* Easy and simple barbecue recipe collections you can prepare in few minutes. <br /><br /><br /><h2>Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!</h2><br /><b>Click the Download with 1-Click Button</b> at the top right of the screen or <b>"Read FREE with Kindle Unlimited"</b> now!<br /><br />Then, you can immediately begin reading <b>BBQ Cookbook: Amazing Collections of BBQ Recipes in One Recipe Book</b> on your Kindle Device, Computer, Tablet or Smartphone.<br />
How to Grill Everything: Simple Recipes for Great Flame-Cooked Fo...
by Mark Bittman

Language

English

Pages

583

Publication Date

May 14, 2018

Product Description
Customer Reviews
<DIV><B>The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series</B><BR /><BR /> Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.</DIV>
Weeknight Meals Cookbook for Two: Easy and Healthy Dinner Recipes...
by Alice Newman

Language

English

Pages

120

Publication Date

November 11, 2018

Product Description
Customer Reviews
<h2> <strong> Easy & Healthy Meals For Two </strong></h2><h2><strong> Will Save Your Weeknights </strong></h2><h2> <em> This book can 100% help you!</em></h2><p>I'm sure that every evening you face the same problem, and that is coming up <em>with fast and healthy dinner ideas. Am I right?</em> I think so, being a reasonable person, as I'm sure you all are.</p><p><em>Also, I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.</em></p><h4><s><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook tonight?”. </s></h4><h4>Stop worrying about that, because this book can help you! Here you can find <strong>delicious, perfectly portioned meals in just 30 minutes or less with healthy and easy to prepare weeknight meals for two.</strong></h4><p><br /><em>It's your choice to eat healthy food and live your life with more vitality. Choosing a clean lifestyle means filling your plate with natural, and wholesome foods, NOT anything processed or refined.</em></p><h3><strong><em><u>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</u></em></strong></h3><p><br />The recipes in this book are made with real, whole foods and limited processed foods and refined grains. Plus, they are lower in sodium, sugar and calories.</p><h3><em><strong>'Easy and Healthy Weeknight Meals for Two' contains:</strong></em></h3><ol><li><h3> Fundamental Tips for Eating Clean</h3></li><li><h3> Shopping List</h3></li><li><h3> List of Clean Foods to buy</h3></li><li><h3> Must have kitchenware</h3></li><li><h3> 50 Amazing and Healthy recipes portioned for two servings.</h3></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today. </strong></h2><br />Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you.
Korean BBQ: Master Your Grill in Seven Sauces
by , Chandra Ram

Language

English

Pages

239

Publication Date

April 17, 2018

Product Description
Customer Reviews
<b>A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.</b><br /><br />Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in <i>Korean BBQ</i>, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. <br /><br />Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, <i>Korean BBQ</i> has everything you need to for a fun and delicious time around the grill.
Franklin Barbecue: A Meat-Smoking Manifesto
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.<br />  <br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV><B>The Barbecue Bible for Smoking Meats</B><BR /><BR /> A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. <I>USA Today</I> says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.<BR /><BR /> “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”<BR /> —Tom Colicchio<BR /><BR /> “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”<BR /> —Myron Dixon</DIV>
Meathead: The Science of Great Barbecue and Grilling
by Meathead Goldwyn

Language

English

Pages

403

Publication Date

May 17, 2016

Product Description
Customer Reviews
<DIV>The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes</DIV>
Smoker Cookbook: Smoke and Meat: Complete Smoker Cookbook for Rea...
by Daniel Murray

Language

English

Pages

111

Publication Date

May 23, 2018

Product Description
Customer Reviews
<h1>                       <u>SMOKE and MEAT</u></h1><p><br /></p><h3>Through history, smoking been a preferred way of preserving food, but it so much more than just a way to keep food from going bad! Smoking also introduces complex and delicious flavors into dishes that are otherwise often bland or uninteresting. In modern cooking, it’s a great way to mix up staples in your home cooking, and it can be a really fantastic way to wow people at a potluck, or to host an incredible dinner party. Smoking is not only inventive and delicious, it also makes it really easy to make large quantities of food at the same time without too much fuss.  </h3><h3><br /></h3><h3>Traditionally, smoking is done by burning wood chips in a small enclosed area with the food, allowing the food to be cooked very slowly, while absorbing the rich smoky flavor. Today, smoking is often associated with sports tail gaiting parties and small family get-togethers.  This guide is designed to both embrace that culture, and also offer up some techniques and recipes that will let you take your smoking to the next level: full blown gourmet food full of layered and nuanced deliciousness.</h3><p><br /></p><h2><strong>Find the most unique smoked food recipes of: </strong></h2><h2><br /></h2><ul><li><h2><strong>Beef!</strong></h2></li><li><h2><strong>Poultry!</strong></h2></li><li><h2><strong>Pork!</strong></h2></li><li><h2><strong>Lamb!</strong></h2></li><li><h2><strong>Fish!</strong></h2></li><li><h2><strong>Vegetables!</strong></h2></li></ul>

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