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The Official Ninja Foodi Grill Cookbook for Beginners: 75 Recipes...
by Kenzie Swanhart

Language

English

Pages

263

Publication Date

October 08, 2019

Product Description
Customer Reviews
<p><strong>It’s official! This is the companion cookbook for your new Ninja® Foodi™ Grill</strong></p><p>Your brand-new Ninja Foodi Grill—the grill that sears, sizzles, and crisps—has arrived. Unlock the grilling greatness of this shiny new appliance with the official grilling cookbook. This new multicooker is your entry into a grilling world you didn’t know existed.</p><p><em>The Ninja Foodi Grill Cookbook for Beginners</em> is more than a cookbook. It also provides set up instructions, care and maintenance tips, pro advice on accessories to keep nearby, and go-to grilling techniques for your new favorite recipes. Everything you need to get started is right here inside this grilling cookbook.</p><p>The <em>Ninja Foodi Grill Cookbook for Beginners</em> includes:</p><ul><li><strong>Top grilling questions answered</strong>—Before you BBQ, check this grilling cookbook’s FAQ to get all the answers for your new indoor grill-air fryer combo.</li><li><strong>Veggie options galore</strong>—Not a meat person? No problem! Get a grilling cookbook that has plenty of vegetarian recipes to choose from.</li><li><strong>Menu ideas</strong>—Cover breakfast, lunch, dinner, and dessert with 75 unique and delectable recipes.</li></ul><p>Take your culinary game to levels you never thought were possible with the Ninja Foodi Grill—and this amazing grilling cookbook.</p>
The MeatEater Fish and Game Cookbook: Recipes and Techniques for ...
by Steven Rinella

Language

English

Pages

368

Publication Date

November 20, 2018

Product Description
Customer Reviews
<b>From the host of the television series and podcast <i>MeatEater</i>, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</b><br /><br /><b>“As a <i>MeatEater</i> fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern</b><br /><br /> When Steven Rinella hears from fans of his <i>MeatEater</i> show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.<br /><br /> <b>Big Game</b>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. <br /> <b>Small Game</b>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. <br /> <b>Waterfowl</b>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. <br /> <b>Upland Birds</b>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. <br /> <b>Freshwater Fish</b>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. <br /> <b>Saltwater Fish</b>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. <br /> <b>Everything else</b>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   <br /><br /> Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.<br /><br /> <b>“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri</b><br /><br /><b> “[A] must-read cookbook for those seeking a taste of the wild.”—<i>Publishers Weekly </i>(starred review)</b>
The Complete Cook's Country TV Show Cookbook Season 12: Every Rec...
by Cook's Country

Language

English

Pages

816

Publication Date

August 27, 2019

Product Description
Customer Reviews
<b>Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show <i>Cook's Country</i>.</b><br /><br />Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. <br /><br />In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
The Real Sweetness of the Smoker: A Complete Recipe Book with 50 ...
by Angel Burns

Language

English

Pages

127

Publication Date

October 15, 2019

Product Description
Customer Reviews
Since the earliest times, it was necessary to smoke meat in order to prolongate its shelf life. Despite the fact that now there are a lot of ways to store fresh meat, smoked meat will never lose its popularity. Using this method, you can give the ribs, brisket and other cuts of meat a deeper and more intense taste. There are many options to improve the taste of meat, but it is worth sticking to one basic rule: if you are smoking meat, then it should be smoked at relatively low temperature for longer periods, until it becomes a culinary masterpiece. As a bonus, you will get a piece of meat that retained 90% of its beneficial properties. <br /><br />A lot of individuals like smoked meat. This delicacy is sold in most stores, but the purchased piece of smoked meat will never be compared to a homemade one. If you cook that steak or roast yourself, you can achieve exactly the taste that the whole family likes. You can also make sure that the quality is excellent because you have control of the whole process. Smoking of meat at home seems difficult only at first. In fact, it does not require special skills, and it is enough to know a successful recipe to make the final dish tasty. <br /><br />At home or out in the nature, you can prepare excellent hams, briskets, tenderloins, etc., both hot and cold smoked. Smoking is a great way of preserving a successful hunt and surprising your guest with a unique and most importantly delicious dinner. It is also a perfect pastime and a reason to get the whole family together. After trying these recipes, you will see that final dish was well worth all the effort you put into it.<br />
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b><b><i>New York Times</i> Bestseller • </b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.<br />  <br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Top 550 Crock Pot Express Recipes Cookbook: The Complete Crock Po...
by Joshua Collins

Language

English

Pages

Publication Date

October 18, 2019

Product Description
Customer Reviews
<h3>The <strong>Complete 550 Crock Pot Express Recipes Cookbook</strong> includes<strong> </strong>effortless and delicious to make recipes, for unforgettable experience and yummy meals!</h3><p><br /><em>Cooking at home, reducing significantly what you spend on eating out, and getting the family around the table has <strong>never been easier!</strong> Or perhaps you don't have time and energy to cook after a long exhausting day? It's happened to me as well. That's why I decided to help you <strong>regain the good old home cooking!</strong></em></p><p><strong>What this book is all about:</strong></p><ul><li><strong>550 Effortless and Yummy Recipes for your Crock Pot Express Pressure Cooker</strong></li><li><strong>Nutritional Facts</strong> on all recipes which makes it easier to follow your macros</li><li><strong>Easy to find and Tasty Ingredients</strong> for no-fuss meals</li><li><strong>Big variety of recipes for Any Taste and Any Budget </strong>to surprise your friends and guests</li><li><strong>Easy-to-follow steps </strong>to make cooking sound like a child's play - funny and carefree</li></ul><p><strong>Making great cooking choices has never been easier! Get a copy of this Complete Crock Pot Express cookbook with 550 selected recipes for smart and busy people!</strong></p>
Ninja Foodi Grill Cookbook for Beginners: Simple, Easy and Delici...
by Katie Anderson

Language

English

Pages

107

Publication Date

November 03, 2019

Product Description
Customer Reviews
<p>Barbecue nights are considered special nights by many people, and these usually involve many people in your family or even your neighborhood. But how can you enjoy grilled or barbecue nights if you live by yourself? This is now possible with the Ninja Foodi Grill. The Ninja Foodi Grill is an intuitive electric indoor grill that allows you to cook delicious and healthy grilled favorites all year round. But what makes this kitchen appliance great is that it also allows you to cook other foods due to its many cook functions.</p><p><strong>Let this book serve as your guide on how to recreate your favorite grilled recipes and more!</strong></p><p>Grilling your own food is healthy because you know what goes into your food. And while this kitchen appliance is very easy to use, this eBook is designed for kitchen neophytes and even those who are new to using the machine. And since the Ninja Foodi Grill is a great way to cook other foods, you can extend the use of this kitchen appliance like an air fryer, dehydrator, broiler, and oven. The main goal of this kitchen appliance is for you to get comfortable cooking food at home. And since you know what goes into your food, you know that you are only putting healthy ingredients into your food.</p><p>And since the Ninja Foodi Grill is basically new in the market, there are not too many recipes that are created solely for this kitchen appliance. Thus, this book will not only provide you with valuable information on how to use the Ninja Foodi Grill, but it also features delicious recipes that you can cook perfectly using this kitchen appliance.</p><p><strong>With this book, you will learn, among others, the following:</strong></p><ul><li>The Benefits of The Ninja Foodi Grill</li><li>Ninja Foodi Grill’s Cook Function</li><li>Tips and Tricks When Using the Ninja Foodi Grill</li><li>Grilling Cheat Sheet<br /></li><li>80 Delicious and Easy Recipes</li></ul>
Koreatown: A Cookbook
by , Matt Rodbard

Language

English

Pages

272

Publication Date

February 16, 2016

Product Description
Customer Reviews
<b>A <i>New York Times</i> bestseller and one of the most praised Korean cookbooks of all time, you'll <b>explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.</b><br /><br /></b>This is not your average "journey to Asia" cookbook. <i>Koreatown</i> is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. <br /><br />It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. <i>Koreatown</i>, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
by , Shannon Rollins

Language

English

Pages

256

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b>Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran</b><br /><br /> Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.<br /><br /> A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.<br /><br /> With stunning photos of the American West and Kent’s lively tales and poetry, <i>A Taste of Cowboy</i> is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
Air Fryer Cookbook for Beginners: 550 Quick and Delicious Air Fry...
by Emma Gordon

Language

English

Pages

191

Publication Date

July 31, 2019

Product Description
Customer Reviews
<h1><strong></strong><strong>NINJA AIR FRYER COOKBOOK.</strong></h1><p><strong></strong><br /></p><h3><strong>Need a quick after-school snack?... Running late but the kids are clamoring for dinner?...</strong></h3><p><strong>Just toss some fries and nuggets in your air fryer and have dinner ready in about 15 minutes!. It takes less time than having a pizza delivered!</strong></p><p>This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. <strong>Each recipe is simple to make, full of flavor</strong>, and offers а healthier alternative to traditionally fried foods.</p><p>Throughout the pages of this book, <strong>you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes.</strong> These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times.<br /></p><p>As а result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.<strong></strong><br /></p><p><strong>In this Ninja Air Fryer Cookbook you will find recipes in categories such as:</strong></p><ul><li>Breakfast Recipes​</li><li>Lunch Recipes</li><li>Poultry Recipes</li><li>Fish and Seafood Recipes</li><li>Meat Recipes</li><li>Side Dish Recipes</li><li>Vegetable Recipes</li><li>Snack and Appetizer Recipes<br /></li><li>Dessert Recipes<strong></strong><br /></li></ul><p><strong></strong>Pick up your copy today and start cooking amazing Air Fryer recipes that cater for the diverse needs of you and your family, allowing you, the Air Fryer beginner, to <strong>save time, money and stress in the kitchen.</strong><strong></strong><br /></p><h4>★★<strong>BONUS</strong>★★​<strong>:</strong></h4><h4><strong>Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE...</strong><strong></strong><br /></h4><strong></strong><p>Click the BUY NOW button to start your new Air Fryer lifestyle!</p><br />

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