Categories

 > Cookbooks, Food & Wine > Outdoor Cooking

2,304 results were found

Sort by:

Air Fryer Cookbook: Easy and Healthy, Low-Carb Air Fryer Recipes ...
by Brandon Hearn

Language

English

Pages

113

Publication Date

January 18, 2019

Product Description
Customer Reviews
<h2><em>Looking for a healthier alternative to deep frying? Meet <strong>the Air Fryer,</strong> your new favorite gadget.</em></h2><p><em></em><br /></p><h3><em><strong>The Main Reasons why you need to get an Air Fryer:</strong></em></h3><ul><li><strong>It Will Save You Time and Space</strong></li><li><strong>You Can Save Hundreds Of Calories</strong></li><li><strong>It’s Easy To Use</strong></li><li><strong>It’s Ideal For Cooks Who Use Frozen Foods</strong></li><li><strong>It’s Safer Than Deep Frying</strong></li><li><strong>You Can Even Make Pizza</strong></li><li><strong>It’s Gordon Ramsay-Approved</strong><strong><u></u></strong><strong><u></u></strong></li></ul><h3><em><strong>With an Air Fryer</strong>, you can actually <strong>cut down the calories by more than 60%</strong> and even more when it comes to saturated fats. </em><br /></h3><p><em></em><strong><u>***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you***</u></strong><em></em><br /></p><h3><em>I’m going to show you the main healthy, must-try air fryer recipes in this cookbook that you are going to love like:</em></h3><ul><li><em><strong>Chicken & Spinach Salad<br /></strong></em></li><li><em><strong>Pear Cinnamon Chips<br /></strong></em></li><li><em><strong>Mexican Chicken Stir Fry<br /></strong></em></li><li><em><strong>Honey Roasted Carrots<br /></strong></em></li><li><em><strong>Mandarin Pudding and etc</strong></em><em></em><br /></li></ul><p>If you love fried foods but aren't thrilled about the mess and the fatty calories, you'll love the air fryer. These Air fried recipes use only about one-quarter as much oil as regular fried food. It's your ticket to healthier fried foods that still taste crispy-crunchy delicious - and leaves you with “<em>a lot less mess</em>”at clean-up time. Plus, this versatile machine does more than "fry"- use your air fryer to make meat loaf, roast veggies, bake potatoes, and much more.</p>
The Barbecue! Bible 10th Anniversary Edition
by Steven Raichlen

Language

English

Pages

576

Publication Date

May 28, 2008

Product Description
Customer Reviews
<DIV>Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of <I>The Barbecue! Bible</I>, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.<BR /><BR /> Redesigned inside and out for its 10th anniversary, <I>The Barbecue! Bible</I> now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.<BR /><BR /> And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.</DIV>
The Unofficial Big Green Egg Cookbook: Tasty Recipes and Step by ...
by Roger Murphy

Language

English

Pages

137

Publication Date

March 15, 2019

Product Description
Customer Reviews
<h2><u><em><strong></strong></em></u><em><strong>        </strong></em><u><em><strong>Complete Ceramic Smoker and Grill</strong> <strong>Cookbook</strong></em></u></h2><h3><br /></h3><h3>The ultimate cookbook for your <em>Big Green Egg smoker and grill</em>, with this cookbook you could smoke all types of <strong>beef, pork, lamb, fish and seafood, ham, poultry, veggies, and game.</strong> An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. </h3><p><br /></p><h3><u><em>Find these recipes in this authentic cookbook:</em></u><u><em></em></u><br /></h3><p><br /></p><ul><li><u><em></em></u><strong>BEEF ROAST WITH RICH COFFEE RUB</strong><u><em></em></u><br /></li><li><strong>SPICY KOREAN PORK BULGOGI</strong><br /></li><li><strong>ORANGE-MUSTARD GLAZED GRILLED HAM</strong><br /></li><li><strong>GARLIC AND HERB RACK OF LAMB</strong><br /></li><li><strong>HONEY-GLAZED PECAN SMOKED HALIBUT</strong><br /></li><li><strong>RED CHILI SCALLOPS WITH HOMEMADE SALSA</strong><br /></li><li><strong>APPLE, BOURBON, AND BACON STUFFED TURKEY</strong><br /></li><li><strong>CHILI-CRUSTED COLA WILD BOAR HAM</strong><br /></li><li><strong>TRIO OF MUSHROOM SALAD WITH TOMATO PERSILLADE</strong><br /></li></ul><h3><strong></strong><em><strong>Happy Smoking journey with Big Green Egg!</strong></em><strong></strong><br /></h3><p><strong></strong><br /></p>
Franklin Barbecue: A Meat-Smoking Manifesto
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.<br />  <br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Air Fryer Recipes: Delicious And Healthy Recipes That Will Leave ...
by Amber Jones

Language

English

Pages

72

Publication Date

March 10, 2019

Product Description
Customer Reviews
Become an Air Fryer Master and Impress Your Family, Friends and Guests!<br />This Air Fryer cookbook is devoted to both beginner cooks and advanced users.<br /><br />★★BONUS★★​: Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE
Koreatown: A Cookbook
by , Matt Rodbard

Language

English

Pages

272

Publication Date

February 16, 2016

Product Description
Customer Reviews
<b>A <i>New York Times</i> bestseller and one of the most praised Korean cookbooks of all time, you'll <b>explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.</b><br /><br /></b>This is not your average "journey to Asia" cookbook. <i>Koreatown</i> is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. <br /><br />It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. <i>Koreatown</i>, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
The MeatEater Fish and Game Cookbook: Recipes and Techniques for ...
by Steven Rinella

Language

English

Pages

368

Publication Date

November 20, 2018

Product Description
Customer Reviews
<b>From the host of the television series and podcast <i>MeatEater</i>, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes</b><br /><br /><b>“As a <i>MeatEater</i> fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern</b><br /><br /> When Steven Rinella hears from fans of his <i>MeatEater</i> show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.<br /><br /> <b>Big Game</b>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. <br /> <b>Small Game</b>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. <br /> <b>Waterfowl</b>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. <br /> <b>Upland Birds</b>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. <br /> <b>Freshwater Fish</b>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. <br /> <b>Saltwater Fish</b>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. <br /> <b>Everything else</b>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   <br /><br /> Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.<br /><br /> <b>“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri</b><br /><br /><b> “[A] must-read cookbook for those seeking a taste of the wild.”—<i>Publishers Weekly </i>(starred review)</b>
Sauces, Salsa, and Chutney: How Condiments Help Food Go from Ordi...
by Anthony Boundy

Language

English

Pages

81

Publication Date

March 10, 2019

Product Description
Customer Reviews
Elevate any dish to a feast with the right sauces, salsa, and chutney. They add so much flavor to a meal. With the right sauce, you can enhance meats, fish, vegetables, and desserts. Meat and fish with sauce will help you reach new heights of perfection. Why settle for ordinary when you can have something great with very little effort?<br /><br />Kids will fight for vegetables with cheese sauce. Ordinary desserts become extraordinary when<br />topped with a variety of tasty sauces.<br /><br />BBQs are special occasions. Why buy good meat and use conventional, store-bought BBQ<br />sauce? You can prepare your own and turn your BBQ into an exciting happening.
Meathead: The Science of Great Barbecue and Grilling
by Meathead Goldwyn

Language

English

Pages

403

Publication Date

May 17, 2016

Product Description
Customer Reviews
<DIV>The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes</DIV>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

304

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV><B>The Barbecue Bible for Smoking Meats</B><BR /><BR /> A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. <I>USA Today</I> says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.<BR /><BR /> “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”<BR /> —Tom Colicchio<BR /><BR /> “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”<BR /> —Myron Dixon</DIV>

Blog - Latest Entries

Roxane Gay – Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldn’t have due to the Kindle eliminating ...

David Foster Wallace – Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz – The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. I’ve found that the Kindle has made me a much more adventurous reader. With this new-found ad...

Ernest Hemingway – The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen King’s On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But King’s prolific career has not stayed within the genre. In fact, one of King’s greatest efforts came in the form of a nonfiction memoir. King’s On Writing blends personal memoir and advice on writing craft tha...

More >>

Enter the Kind Reader Monthly Drawing

$25 Amazon.com Gift Card giveaway

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com