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Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cook...
by James Houck

Language

English

Pages

52

Publication Date

August 01, 2017

Product Description
Customer Reviews
<h2><b>Free Gift: http://bit.ly/2tkZOya</b></h2><br /><br /><b> Smoking is one of thing you can do to make your food even more tasty and intense. Nevertheless, at times we want to try out new recipes and to impress our loved ones.</b> <br /><br />There may be an outdoor party at your home or a get-together; preparing a Smokey dish is a must and a huge mood changer for all the people. The faint smell of the meat you are smoking is sure to attract many people even if they are not especially a meat lover. Who doesn’t like a tasty and juicy smoked meat? Isn’t it?<br /><br />Having a Masterbuilt smoker at your home is a must if you like to add a layer smokiness to the dishes. By reading this book and following the recipes, you can make the absolute Smokey grilled meat and vegetables at your home without any hassles. You may like your old style or your home traditional Smokey food but trying out new things will not hurt at all. Isn’t it?<br /><br />Smoking your food in Masterbuilt smokers can do wonders for you. By Smoking the food, the flavor increases and the smell of it is an absolute treat.<br /><br />I must thank you all for downloading and believing in this book. I hope that you enjoy this book. <br /><br />This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow. Making the best Smokey dishes is not that hard if you only read this book.<br /><br /><b>Download your copy today!</b>
The Essential New York Times Grilling Cookbook: More Than 100 Yea...
by Sterling Epicure

Language

English

Pages

400

Publication Date

April 01, 2014

Product Description
Customer Reviews
<DIV>Over the past 100 years, the <I>New York Times</I> has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary “family” weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (<I>How to Cook Everything</I>), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (“French Thoughts on U.S. Barbecue”), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O'Neill (“Splendor in the Lemongrass”), Alfred Portale,  Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away! </DIV>
Where There's Smoke: Simple, Sustainable, Delicious Grilling
by Barton Seaver

Language

English

Pages

304

Publication Date

April 02, 2013

Product Description
Customer Reviews
<DIV><DIV>This second cookbook from Barton Seaver—following <I>For Cod and Country</I>—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily.</DIV></DIV>
Michael Symon's Carnivore: 120 Recipes for Meat Lovers
by , Douglas Trattner

Language

English

Pages

256

Publication Date

October 16, 2012

Product Description
Customer Reviews
<b>Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s <i>Iron Chef America</i> and ABC’s <i>The Chew</i>—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.</b><br /> <br />Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in <i>Michael Symon's Carnivore,</i> he combines his passion and expertise in one stellar cookbook.<br /> <br />Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.<br />  <br />Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, <i>Michael Symon's Carnivore</i> is a rich and informative cookbook for every meat lover.
Steak Recipes: Learn Amazing Recipes of Homemade Steaks!
by April Blomgren

Language

English

Pages

64

Publication Date

August 11, 2017

Product Description
Customer Reviews
This book contains 25 amazing recipes of steaks. All the ingredients along with the instructions have been mentioned in complete detail for your ease. You can now make homemade steaks without worrying. These 25 recipes are so foolproof that you won’t be having any trouble at all in making them.<br /><br />This book is divided in to three chapters:<br /><br />· Beef steak recipes<br />· Chicken steak recipes<br />· Fish steak recipes<br /><br />Hurry up and get this book as fast as you can and learn the easy way of making the steaks. You just need a few ingredients and this way you can make all these kinds of steaks very easily. <br /><br />Rush to your nearest supermarket and get all the ingredients required to make the steaks. We wish you a happy reading!<br /><br /><br /><h2>Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!</h2><br /><b>Click the Download with 1-Click Button</b> at the top right of the screen or <b>"Read FREE with Kindle Unlimited"</b> now!<br /><br />Then, you can immediately begin reading <b>Steak Recipes: Learn Amazing Recipes of Homemade Steaks!</b> on your Kindle Device, Computer, Tablet or Smartphone.<br /><br />
Get Out and Enjoy the Day: Quality Time with Nature; 50 Picnic Id...
by Daniel Humphreys

Language

English

Pages

64

Publication Date

August 11, 2017

Product Description
Customer Reviews
Love the outdoors? <br /><br />Love eating in nature, but need some picnic ideas and recipes? <br /><br />Get out and Enjoy the Day: Quality Time with Nature; 50 Picnic Ideas and Recipes is just what you need! It is loaded with excellent tips and tricks to send all of your picnic ideas to the next level. Plus, fifty recipes covering everything from baked and fried lunches and desserts. Never suffer through another boring picnic again! Recipes and picnic ideas for even the stubbornest of eaters!<br /><br /><br /><h2>Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!</h2><br /><b>Click the Download with 1-Click Button</b> at the top right of the screen or <b>"Read FREE with Kindle Unlimited"</b> now!<br />
Mountain Man Chili and Other Dutch Oven Camping Recipes for Your ...
by Barry Hinton

Language

English

Pages

43

Publication Date

July 15, 2017

Product Description
Customer Reviews
Are you unable to think up camping meal ideas that your family will love? Are you cringing at the thought of all the mess you'll have to deal with in preparing a meal outdoors? You'll find no better way to overcome such obstacles than to prepare an all-in-one meal in a Dutch oven. <br /><br />From nourishing breakfasts to delicious desserts, you'll find some good inspiration in this recipe collection. Don't be afraid to add or subtract ingredients according to your own tastes. The sky's the limit when it comes to Dutch oven cooking!
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, T...
by Steven Raichlen

Language

English

Pages

352

Publication Date

May 02, 2017

Product Description
Customer Reviews
<DIV>Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.<BR /><BR /> Steven Raichlen, America’s “master griller” (<I>Esquire</I>), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.<BR /><BR /> There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.<BR /><BR />  </DIV>
Cinnamon Cake and 25 other Dutch Oven Breakfast Recipes for your ...
by Barry Hinton

Language

English

Pages

41

Publication Date

July 17, 2017

Product Description
Customer Reviews
Are you clueless as to what kind of breakfast to prepare for your family when you're out camping? Are you unable to think up new breakfast ideas day after day? If you need help in rejuvenating your camping breakfast menu, using a Dutch oven would be a good place to start. <br /><br />An un-enamelled, cast-iron Dutch oven offers you several advantages over other cooking methods. You can use it for cooking on your stove-top as well as in your oven, so you can brown on your stove-top and pop the Dutch oven straight into your regular oven to slow-cook until done. It's ideal for cooking when you're out on a camping trip. Enamel-coated Dutch ovens are, however, not recommended for cooking over open flame or coals. <br /><br />Another great advantage of using a Dutch oven is their versatility; you can prepare all kinds of dishes in them, from breakfasts to desserts. It is the perfect answer for a meal-in-a-pot.
The Unofficial Masterbuilt® Smoker Cookbook 2: A BBQ Smoking Gui...
by Smokin' Bob Jensen

Language

English

Pages

561

Publication Date

October 23, 2016

Product Description
Customer Reviews
The Unofficial Masterbuilt Smoker Cookbook

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