Categories

 > Cookbooks, Food & Wine > Outdoor Cooking

2,609 results were found

Sort by:

The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicio...
by Julie Mosier

Language

English

Pages

185

Publication Date

September 10, 2019

Product Description
Customer Reviews
<p><strong>Hearty meals for the trail—from your dehydrator to your destination.</strong></p><p>Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It’s easy with <em>The Dehydrator Cookbook for Outdoor Adventurers</em>. Just prep your favorite recipes from the book to dehydrate at home—to savor when you’re far from home.</p><p>This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently.</p><p><em>The Dehydrator Cookbook for Outdoor Adventurers</em> includes:</p><ul><li><strong>For every meal</strong>—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don’t forget dessert!) from this dehydrator cookbook.</li><li><strong>Nutritious staples</strong>—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains.</li><li><strong>Planning and prep</strong>—You’ll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference.</li></ul><p>With <em>The Dehydrator Cookbook for Outdoor Adventurers</em>, you’ll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.</p>
The Complete Cook's Country TV Show Cookbook Season 12: Every Rec...
by Cook's Country

Language

English

Pages

816

Publication Date

August 27, 2019

Product Description
Customer Reviews
<b>Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show <i>Cook's Country</i>.</b><br /><br />Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. <br /><br />In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
Meathead: The Science of Great Barbecue and Grilling
by Meathead Goldwyn

Language

English

Pages

403

Publication Date

May 17, 2016

Product Description
Customer Reviews
The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
Grilled Cheese: 50 Recipes to Make You Melt
by Marlena Spieler

Language

English

Pages

108

Publication Date

November 30, 2012

Product Description
Customer Reviews
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this collection will make anyone stand up and say "cheese!"
Air Fryer Cookbook for Beginners: 550 Quick and Delicious Air Fry...
by Emma Gordon

Language

English

Pages

191

Publication Date

July 31, 2019

Product Description
Customer Reviews
<h1><strong></strong><strong>NINJA AIR FRYER COOKBOOK.</strong></h1><p><strong></strong><br /></p><h3><strong>Need a quick after-school snack?... Running late but the kids are clamoring for dinner?...</strong></h3><p><strong>Just toss some fries and nuggets in your air fryer and have dinner ready in about 15 minutes!. It takes less time than having a pizza delivered!</strong></p><p>This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. <strong>Each recipe is simple to make, full of flavor</strong>, and offers а healthier alternative to traditionally fried foods.</p><p>Throughout the pages of this book, <strong>you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes.</strong> These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times.<br /></p><p>As а result, this cookbook is the ultimate companion book to any Air Fryer. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.<strong></strong><br /></p><p><strong>In this Ninja Air Fryer Cookbook you will find recipes in categories such as:</strong></p><ul><li>Breakfast Recipes​</li><li>Lunch Recipes</li><li>Poultry Recipes</li><li>Fish and Seafood Recipes</li><li>Meat Recipes</li><li>Side Dish Recipes</li><li>Vegetable Recipes</li><li>Snack and Appetizer Recipes<br /></li><li>Dessert Recipes<strong></strong><br /></li></ul><p><strong></strong>Pick up your copy today and start cooking amazing Air Fryer recipes that cater for the diverse needs of you and your family, allowing you, the Air Fryer beginner, to <strong>save time, money and stress in the kitchen.</strong><strong></strong><br /></p><h4>★★<strong>BONUS</strong>★★​<strong>:</strong></h4><h4><strong>Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE...</strong><strong></strong><br /></h4><strong></strong><p>Click the BUY NOW button to start your new Air Fryer lifestyle!</p><br />
A Must-Have Dutch Oven Cookbook: The Finest Selection of Dutch Ov...
by Valeria Ray

Language

English

Pages

146

Publication Date

July 01, 2019

Product Description
Customer Reviews
This Dutch Oven Cookbook is far more than an ordinary cookbook that will gather dust on the bookshelf. This culinary guide has the all-time classic recipes that will amaze everyone. It is meant to stay for years to come. <br /><br />You don’t need to be an expert so that you can prepare a fantastic meal in your dutch oven. You only need the recipes and instructions included in this must-have cookbook. Whether it’s a slice of fine meat or a spectacular side dish, you will be able to prepare it with ease. If you want to amaze your family and friends with your culinary skills, then this book is highly recommended for you.<br /><br />No need to postpone this. Make sure that you get your hands on your copy as soon as possible!<br /><br />
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b><b><i>New York Times</i> Bestseller • </b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.<br />  <br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from t...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 01, 2018

Product Description
Customer Reviews
<b>Where There’s Smoke, There’s Fire.</b><br /><br /> An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, <i>Project Fire</i> proves that live-fire, and understanding how to master it, makes everything taste better.<br /><br /> “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”<br /> —Francis Mallmann
The Wicked Healthy Cookbook: Free. From. Animals.
by , Derek Sarno

Language

English

Pages

310

Publication Date

May 08, 2018

Product Description
Customer Reviews
<b>Hi, we're Chad and Derek. </b>We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.<br /><br />THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.<br /><br />Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.<br />
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, T...
by Steven Raichlen

Language

English

Pages

352

Publication Date

May 02, 2017

Product Description
Customer Reviews
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.<br /><br /> Steven Raichlen, America’s “master griller” (<i>Esquire</i>), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.<br /><br /> There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.<br /><br />  

Blog - Latest Entries

Roxane Gay – Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldn’t have due to the Kindle eliminating ...

David Foster Wallace – Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz – The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. I’ve found that the Kindle has made me a much more adventurous reader. With this new-found ad...

Ernest Hemingway – The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen King’s On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But King’s prolific career has not stayed within the genre. In fact, one of King’s greatest efforts came in the form of a nonfiction memoir. King’s On Writing blends personal memoir and advice on writing craft tha...

More >>

Enter the Kind Reader Monthly Drawing

$25 Amazon.com Gift Card giveaway

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com