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The Grilling Cookbook: Homemade Barbecue for your Next Cookout
by Martha Stephenson

Language

English

Pages

68

Publication Date

September 19, 2017

Product Description
Customer Reviews
If you own a grill, then this is the perfect grilling cookbook for you.<br /><br />Inside of this book you will learn how to make your own barbecue recipes that you can serve to your friends and family during your next family cookout. With the help of this book not only do I hope you learn how to make authentic BBQ, but you learn a few helpful tips along the way.<br /><br />So, what are you waiting for?<br /><br />Grab a copy of this book and start grilling today!<br /><br /><br /><h2>Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!</h2><br /><b>Click the Download with 1-Click Button</b> at the top right of the screen or <b>"Read FREE with Kindle Unlimited"</b> now!<br /><br />Then, you can immediately begin reading <b>The Grilling Cookbook: Homemade Barbecue for your Next Cookout</b> on your Kindle Device, Computer, Tablet or Smartphone.<br /><br /><br /><br /><br />
家常美味烧烤
by , Chi Xianjun

Language

English

Pages

199

Publication Date

August 01, 2010

Product Description
Customer Reviews
<p>《家常美味烧烤》包含了在家用烤箱、家用烤箱完全攻略、美味推荐、主食、外出去烧烤外出烧烤有讲究、附送小菜等一些列内容。</p>
The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and...
by Bill West

Language

English

Pages

198

Publication Date

September 12, 2017

Product Description
Customer Reviews
***LIMITED TIME PROMOTIONAL PRICE***<br /><br /><p><strong>The ultimate guide to a smokin’ good BBQ—<em>The Complete Electric Smoker Cookbook</em> heats the party up for you.</strong></p><p>Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, <em>The Complete Electric Smoker Cookbook</em> is all you need to master the A-Zs of BBQ.</p><p><em>The Complete Electric Smoker Cookbook</em> contains:</p><ul> <li><strong>Expert Techniques—</strong>for every electric smoker including temperatures, times, wood types, rack placement, and more</li><li><strong>Over 100 Finger Lickin’ Recipes—</strong>specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessert</li><li><strong>Handy Guides—</strong>for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendations</li></ul><p><em>The Complete Electric Smoker Cookbook</em> includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more!</p><p>Get ready to have a smokin’ good time with <em>The Complete Electric Smoker Cookbook</em>.</p>
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off ...
by Molly Gilbert

Language

English

Pages

305

Publication Date

December 02, 2014

Product Description
Customer Reviews
<DIV><P>It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s <I>Sheet Pan Suppers</I>—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach. <BR /><BR /> The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals— Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous–Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores. <BR /><BR /> Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.</P></DIV>
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, T...
by Steven Raichlen

Language

English

Pages

352

Publication Date

May 02, 2017

Product Description
Customer Reviews
<DIV>Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.<BR /><BR /> Steven Raichlen, America’s “master griller” (<I>Esquire</I>), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.<BR /><BR /> There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.<BR /><BR />  </DIV>
Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cook...
by James Houck

Language

English

Pages

52

Publication Date

August 01, 2017

Product Description
Customer Reviews
<h2><b>Free Gift: http://bit.ly/2tkZOya</b></h2><br /><br /><b> Smoking is one of thing you can do to make your food even more tasty and intense. Nevertheless, at times we want to try out new recipes and to impress our loved ones.</b> <br /><br />There may be an outdoor party at your home or a get-together; preparing a Smokey dish is a must and a huge mood changer for all the people. The faint smell of the meat you are smoking is sure to attract many people even if they are not especially a meat lover. Who doesn’t like a tasty and juicy smoked meat? Isn’t it?<br /><br />Having a Masterbuilt smoker at your home is a must if you like to add a layer smokiness to the dishes. By reading this book and following the recipes, you can make the absolute Smokey grilled meat and vegetables at your home without any hassles. You may like your old style or your home traditional Smokey food but trying out new things will not hurt at all. Isn’t it?<br /><br />Smoking your food in Masterbuilt smokers can do wonders for you. By Smoking the food, the flavor increases and the smell of it is an absolute treat.<br /><br />I must thank you all for downloading and believing in this book. I hope that you enjoy this book. <br /><br />This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow. Making the best Smokey dishes is not that hard if you only read this book.<br /><br /><b>Download your copy today!</b>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV>From America’s “master griller” (<I>Esquire</I>), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.<BR /><BR /> Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. <I>Project Smoke</I> tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    <BR /><BR /> Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.<BR /><BR />  </DIV>
The Grilling Cookbook: The Ultimate Guide from Bon Appetit
by April Blomgren

Language

English

Pages

68

Publication Date

September 03, 2017

Product Description
Customer Reviews
Grilling is more than just throwing a few hot dogs and burgers on the backyard barbecue. With these simple recipes, you can create a multi-course meal over an open flame. Here you’ll find everything from appetizers to main dishes. <br /><br />Whether you’re using your grill to cook a family weeknight supper, a neighborhood block party, or an elegant dinner party, you’ll find all you need here. The Best Grilling Recipes will open your eyes to creative versions of barbecue favorites, new tastes, and savory snacks, opening up your senses to the magic that can be found only in cooking outdoors. <br /><br />Cook your way through these recipes — and you, your guests, and your family will be oohing and aahing all year round. So get smoking with the most flavorful cooking this side of paradise! <br /><br /><br /><h2>Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!</h2><br /><b>Click the Download with 1-Click Button</b> at the top right of the screen or <b>"Read FREE with Kindle Unlimited"</b> now!<br /><br />Then, you can immediately begin reading <b>The Grilling Cookbook: The Ultimate Guide from Bon Appetit</b> on your Kindle Device, Computer, Tablet or Smartphone.<br /><br /><br /><br /><br />
Dutch Oven Cookbook: 35 Delicious Recipes: Easy Recipes For Campi...
by Griz Dusseau

Language

English

Pages

67

Publication Date

January 17, 2015

Product Description
Customer Reviews
<h1><br /><b>Dutch Oven Cookbook Easy Recipes For Camping Or At Home: 35 Delicious Recipes!<b></b></b></h1><br /><br /><br />Includes American, Italian, Mexican, Russian/ Meals, Desserts, Main Courses, And Side Dishes/ Delicious, Quick, And Easy<br /><br /><br /><br />From rookies to experts, who doesn't love a great new Dutch oven recipe?<br /><br /><br /><br />Here is a book loaded with 35 easy, delicious, and fun recipes that are sure to leave your family and friends wanting more.<br /><br /><br /><br />Includes recipes for breads, soups, main courses and desserts. <br /><br /><br />RECIPES:<br /><br /><ul><br /><li>Cinnamon Rolls Wrapped In Bacon <br /></li><br /><li>Biscuits With Gravy <br /></li><br /><li>Sausage And Hashbrown Breakfast Bars <br /></li><br /><li>Bacon Quiche <br /></li><br /><li>Blueberry Cinnamon Rolls<br /></li><br /><li>The Mountain Man Breakfast <br /></li><br /><li>Easy Breakfast Burritos <br /></li><br /><li>Sourdough French Toast <br /></li><br /><li>Gooey Carmel Cinnamon Rolls <br /></li><br /><li>Pigs In A Blanket Bake <br /></li><br /><li>Deep Dish Breakfast Pizza <br /></li><br /><li>Lemon Blueberry Biscuits <br /></li><br /><li>Bacon Cheese Pull Apart <br /></li><br /><li>Cheesy Potatoes <br /></li><br /><li>Pork Chops and Potatoes <br /></li><br /><li>Stuffed Sausage and Potato Boats <br /></li><br /><li>Easy Dutch Oven Sloppy Joes <br /></li><br /><li>Salmon Bake <br /></li><br /><li>Stuffed Bell Pepper Soup <br /></li><br /><li>Dutch Oven Ravioli <br /></li><br /><li>Enchilada Casserole <br /></li><br /><li>Dutch Oven Jambalaya <br /></li><br /><li>Chicken Pasta With Herbs <br /></li><br /><li>Southwestern Chicken <br /></li><br /><li>Chicken Enchilada Pie <br /></li><br /><li>Dutch Oven Chicken And Cashews <br /></li><br /><li>Dutch Oven Pizza <br /></li><br /><li>Dutch Oven Pulled BBQ Chicken Sandwiches <br /></li><br /><li>Chili Mac <br /></li><br /><li>Hamburger Stroganoff <br /></li><br /><li>Dutch Oven Peach and Berry Cobbler Recipe <br /></li><br /><li>Dutch Oven Cheesecake Recipe <br /></li><br /><li>Peanut Butter Bacon Chocolate Bars <br /></li><br /><li>Dutch Oven Monkey Bread <br /></li><br /><li>Dutch Oven Seven Layer Brownie<ul> <br /><br /><br />Enjoy! <br /><br />From the series: Cooking With Griz Dusseau<br /><br /></ul><br /></li><br /></ul><br />
Smoking Fish: Irresistible Recipes for Smoked Fish (Tuna, Trout, ...
by Rachel Mills

Language

English

Pages

93

Publication Date

August 30, 2017

Product Description
Customer Reviews
<h1>            <u><em>Irresistible</em> Recipes for <strong>Smoked Fish</strong></u><br />            <u>Tuna, Trout, Salmon and Other Fish</u><br /></h1><p><br /></p><h2>Smoking fish or grilling it is not only a means of cooking but this is a form of Art or a form of Lifestyle! Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is. This is an ultimate how-to guide for smoking all types of fish. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking tuna, trout, salmon, and other fish at your home. This guide is an essential book for beginners who want to smoke fish without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and <em>step-by-step</em> directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of fish. The book includes from well-known <u>ALDER PLANK SMOKED TUNA</u> to <u>APPLE SMOKED SALMON STEAKS</u> smoked fish recipes. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that <u><em>perfectly smoked fish.<br /></em></u></h2>

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