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VBQ-The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes-Seared,...
by , Jörg Mayer

Price : $2 or less

Language

English

Pages

224

Publication Date

May 01, 2018

Product Description
Customer Reviews
<b>Calling all vegans: it’s your turn at the grill!</b><br /><br /><b>BBQ, make way for <i>VBQ</i></b>: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: <ul><li><b>BBQ classics: </b>Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches</li><li><b>Savory sides and sauces:</b> Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream</li><li><b>Global inventions:</b> Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza</li></ul><br />  Over 100 mouth–watering photos prove it: <i>VBQ</i> takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.<br /><br /> You’ll be a vegan pitmaster in no time!
Panini Press | Indoor Grill | Sandwich Press Recipes: 49 tasty id...
by Birgit Gerber

Price : $2 or less

Language

English

Pages

69

Publication Date

February 04, 2018

Product Description
Customer Reviews
<strong>Absolutely delicious and easy to make!</strong><br /><br /> <strong>Contact grill recipes: 49 tasty ideas for sandwiches, steaks and vegetables</strong><br /><p>Birgit Gerber is a passionate cook for more than 12 years and refines her recipes for over 5 years with the help of a contact grill. Her best and most delicious recipes are now summarized in this book and it shows step by step instructions on how you can conjure up great dishes in just a few minutes.</p><br /><p>Birgit also presents her recipes here for:<br /> - Vegetable snacks<br /> - Toast & Sandwiches<br /> - Salads<br /> - Fish<br /> - Steaks and other meat dishes<br /> - Vegetarian Dishes<br /> - Desserts</p><br /><p>This cookbook is a must-have for anyone who purchased a contact grill or has been cooking with this appliance for several years.</p>
25 Flounder Recipes (The Essential Kitchen Series Book 130)
by Heather Hope

Price : $2 or less

Language

English

Pages

24

Publication Date

October 31, 2016

Product Description
Customer Reviews
<b>Over 20 mouthwatering and delicious recipes. Take a look inside!</b><br />Everyone is short on time these days, but that doesn’t mean you need to skip making a delicious home cooked meal in order to save time!<br /><br /><b>Ditch the reservations or fast food and instead make a delicious meal at home that your whole family is sure to love!</b><br /><br />Not only are my recipes a healthier alternative to eating out, but they’re budget friendly meals that are a breeze to make. <br /><br /><b>Download 25 Flounder Recipes today!</b><br /><br />If you’re looking for more recipes check out www.EssentialKitchenSeries.com<br /><br />Please be sure to Like us on Facebook at https://www.facebook.com/essentialkitchen<br /><br />Enjoy!
BEACHES, BUSH ROADS & BULL ANTS
by Ian Hamilton

Price : $2 or less

Language

English

Pages

283

Publication Date

January 28, 2013

Product Description
Customer Reviews
Leaving home to find the freedom of wide open spaces and a change of lifestyle, Ian and Faye in their faithful van ‘Morrison’ took the plunge and spent a year exploring the extremities of Australia. They mixed with royalty, rogues and roustabouts along with a multitude of captivating characters who intrinsically weave their way through this ‘feel good’ odyssey. Back to nature is not necessarily back to basics. Ian’s love of cooking using local produce, whether caught or bought, encouraged him to conjure up over 20 fine dining outback recipes, proving good food and wine can be an integral part of any adventure.<br />This humorous yarn of life on the road is guaranteed to inspire readers to pack their bags and create their own magic in the wonderful land of Oz.
Louie's Backyard Cookbook: Irrisistible Island Dishes and the Bes...
by Michael Stern

Price : $2 or less

Language

English

Pages

234

Publication Date

April 27, 2009

Product Description
Customer Reviews
<p>Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known?except to Louie's regulars?are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family."</p> <p>What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in <i>The Louie's Backyard Cookbook</i> are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to  making  a handsome presentation of a finished dish.</p> <p><i>The Louie's Backyard Cookbook</i> contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. <i>The Louie's Backyard Cookbook</i> is the next best thing to experiencing the islands themselves.</p>
Marinades, Sauces, Rubs and Glazes for meat only. TOP 50 good rec...
by Randy Oliver

Price : $2 or less

Language

English

Pages

112

Publication Date

August 26, 2016

Product Description
Customer Reviews
We all dream of that perfect barbecued meat, complete with a delicious marinade which draws out all of the succulent flavors. Well now you can have it today, tomorrow and every other day after that for ever more with<br /><br />Marinades, Sauces, Runs and Glazes for Meat Only<br /><br />This book shares the cooking secrets that many competitive BBQ people would not want you to ever find out about. It delivers perfectly cooked and marinated meats to your table every single time and will have your friends green with envy.<br /><br />With dozens of delicious recipes for you to try out you’ll never be stuck for something new to try, including;<br /><br />•Marinated pork tenderloin<br />•Marinated rib eyes<br />•Delicious BBQ chicken<br />•Marinated BBQ prawns<br />•Bourbon-marinated steaks<br />•And a whole lot more….<br /><br />With colorful photographs throughout, these recipes will have you salivating over these unique and easy-to-follow barbecued meats. <br />Don’t delay for another second. Great barbecued meat is just a click away. Grab your copy of Marinades, Sauces, Runs and Glazes for Meat Only, today and be the star turn at your summer gatherings!<br />Also: Read for free on Kindle Unlimited AND get a FREE BONUS e-book offer with every download!
25 Easy & Delicious Steak Marinade Recipes: (Flank Steak Marinade...
by Sophie Bells

Price : $2 or less

Language

English

Pages

72

Publication Date

July 12, 2015

Product Description
Customer Reviews
5 Star Amazon Review: "This book is a compilation of some of the BEST steak marinade recipes I've encountered yet. The recipes also revealed a few ingredients I hadn't thought to add to my own marinades..." - Lynne F, August 2015<br /><br />5 Star Amazon Review: "This book goes in to detail about how much marinade one should use and the different types of marinade and how to prepare the meat as well as how long to marinate. I really enjoyed this book and have already put a few of these to use." - Rebecca Mantuano, August 2015<br /><br />4 Star Amazon Review: "This kindle book is very simple and easy to follow. I have a couple of friends who got married this year and I recommended this book to them... I tried a few of the recipes and they are tasty." - SweetPea, September 2015<br /><br />---<br /><br />Add mouth-watering flavor and tenderness to your steaks with these delicious and easy-to-follow steak marinade recipes.<br /><br />With a good tenderizing flank steak marinade, you can make cheap cuts of beef taste like prime steak. Impress your loved ones with a homemade steak marinade that will produce tender and juicy steaks that taste like chef-cooked steaks from a night out at a steakhouse restaurant.<br /><br />Take the flavor of your flank, skirt or sirloin steaks to the next level with fresh lemon, pineapple and orange juices, sweet wines, spicy ginger, fragrant herbs, spices, crushed peppercorns and chipotle peppers in these simple steak marinade recipes. <br /><br />With the easy and simple steak marinades in this book, you will be able to take the guesswork out of marinade mixes and whip together a savory and quick steak marinade in no time for a succulent and juicy steak to wow your guests and family.<br /><br />Be it a steak marinade for grilling, broiling or pan-searing your favorite cut of beef, you will definitely find the perfect steak marinade in this book to please your meat-loving family and friends at the dining table. <br /><br />This steak marinade recipe book will help you to:<br /><br />- Whip up a quick steak marinade for those busy weekday dinners<br />- Make economical cuts of beef taste like flavorsome and tender prime steak <br />- Maximize and boost the flavor of your steaks with minimal preparation<br /><br />Go ahead and find the best steak marinade for your next culinary masterpiece in this book of quick and simple steak marinade recipes! <br />
Marinades, Sauces, Rubs and Glazes for FISH only. TOP 50 good rec...
by Randy Oliver

Price : $2 or less

Language

English

Pages

152

Publication Date

September 07, 2016

Product Description
Customer Reviews
This cookbook has compiled the top fifty fish recipes. Inside, you’ll find unique marinades, sauces, rubs, and glazes to create some of the tastiest dishes you’ve ever tried.<br /><br />Most everybody enjoys fish, but it can be hard to find good new recipes to try. No longer are you confined to seasoning with just sugar and table salt. These simple but yummy recipes take only a couple minutes to whip together, and use only a few select ingredients.<br /><br />Now you have no need to look any further for preparation ideas! This book has delicious recipes for grilling, baking, and smoking fish. <br /><br />The marinades take only a few minutes to put together, but will boost and improve the taste of your next fish plate tremendously. The marinades contain plenty of fresh herbs and citrus flavors. <br /><br />Before you grill, bake, or cook your fish, make sure to let the marinade sit in for a few minutes (or hours) and after a quick taste test, you may just be surprised that it came out of your own kitchen. These recipes do the magic for you! The marinades soak into the fish and pull the flavor all the way through for moist, memorable dishes.<br /><br />Cooking fish shouldn’t be intimidating, and thanks to these recipes, you won’t have any trouble finding meals that the entire family will enjoy. Try just a few of these recipes and I bet you’ll have found your new favorite cookbook. Won’t it be great when everyone is asking for seconds at the next meal?<br /><br />Along with the great recipes, you’ll find handy tips and tricks to help you cook up some fantastic fish dishes for any occasion. Whether it’s a regular meal or a friendly get-together, the dishes are sure to impress fish lovers anywhere. And you’ll be amazed at how simple they are to put together!<br /><br />For health conscious eaters, each recipe also contains information about calories, carbs, and serving recommendations.
Wood Fired Pizza Oven, Barrel type (A Brickie series Book 2)
by Allan Russell

Price : $2 or less

Language

English

Pages

92

Publication Date

November 13, 2013

Product Description
Customer Reviews
How to build a barrel fire-brick wood fired pizza oven.<br />All you need to know to build yourself a pizza oven, what makes them work, design, setting out, insulation, thermal mass and curing.<br />Also deals with fuel source, materials list, and basic recipes.<br />Over 60 illustrations and 29 topics.
Electric Smoker Meat Recipes: Complete Guide, Tips & Tricks, Esse...
by Francis Wood

Price : $2 or less

Language

English

Pages

66

Publication Date

August 31, 2016

Product Description
Customer Reviews
<p><b></b></p><h2><b>Discover book “Electric Smoker Meat Recipes: Complete Guide, Tips & Tricks, Essential TOP recipes including Beef, Pork & Lamb” by Francis Wood</b><p></p><br /><p><font><font><b>Today only, get this Kindle book for just $0.99. Regularly priced at $4.99. Read on your PC, Mac, Smartphone, tablet or Kindle device.</b></font></font></p></h2><p></p><br /><p><i>Is There Some Magic Way To Make The Best Meal You Have Ever Tasted? Absolutely!</i></p><br /><p><i>Start Your Next Outdoor Party & Get ALL the amazing ideas & recipes today and create the perfect homemade food.</i></p><br /><p><b><i></i></b></p><h2><b><i>Here’s the real kicker</i></b></h2><p></p><br /><p>The <b> Electric Smoker Meat Recipes </b> is a <b>#1 Most Exclusive Recipe Book Ever</b>. Unlike other cookbooks, guidance and recipes, this Book has been created to focus on Smoking Techniques and The Most Explosive Flavors.</p><br /><p></p><h2><b><i>You'll Never Guess What Makes These Recipes So Unique!</i></b></h2><p></p><br />After reading this book, you will be able to:<br />Combine <b>Unusual Flavors</b><br />- Use <b>New Techniques</b><br />- Check <b>Helpful Photographs And Tables</b><br />- Get <b>Equally Delicious Results</b><br />- Find <b>Ideal Recipes For Beginners</b><br />- Get ingredients For The <b>Perfect Party</b><br /><p>These recipes are fantastic for satisfying all your family members!</p><br /><b>crowd-pleasing</b><br /><b>mouth-watering photos</b><br /><b>fun tips</b><br /><b>plenty of meat</b><br /><b>impressive side dishes</b><br /><b>instructive & easy to comprehend</b><br /><h2><b><i>Love smoking your meat? Here’s the great news for you! ELECTRIC SMOKER…</i></b></h2><p></p><br /><b> This may sound kind of tacky but this product has proved itself as the frontrunner and perfect cooking apparatus for smoked meat. The biggest benefit of an Electric Smoker is its time saving. An Electric Smoker comes with all the inbuilt features and specifications required for making the perfect smoked meat. There’s no need to keep an eye on the device which is something very much necessary in case of charcoal. The Smoker cooks the meat all by itself and when it’s done, gives the desired texture, flavor and tenderness with no shortfalls<b><br /><h2><b><i>Sounds awesome, right?</i></b></h2><p></p><br /><p>Why you need this book? These recipes will give you:</p><br /><b>Good time with family & friends</b><br /><b>More flavor, smell, and, yes, the compliments.</b><br /><b>Country’s best barbecue</b><br /><b>Award-winning secrets</b><br /><b>Tender meat that falls off the bone</b><br />Whether you're looking for a beginner’s guide, seeking some smoking ideas, or just trying to get mouth-watering recipes you'll be inspired to start cooking!<br /><p></p><br /><h2><b><i>“Umm, what now??</i></b></h2><p></p><br /><p></p><br /><p><b></b></p><h2><b>Satisfaction is 100% GUARANTEED!</b><p></p><br /><p>© 2016 All Rights Reserved!</p><br /><p>--</p><br /><p>Tags: recipes book, BBQ recipes, Smoking Recipes, meat recipes, poultry recipes, outdoor recipes, BBQ party, healthy food recipes</p></h2><br /><br /></b></b>

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