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Whole Food Cooking Every Day: Transform the Way You Eat with 250 ...
by Amy Chaplin

Language

English

Pages

400

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b>Named one of the Best Cookbooks </b><b>of the Year / Best Cookbooks </b><b>to Give as Gifts in 2019 by the </b><b><i>New York Times,</i><i> Washington Post,</i></b><b><i> Bon Appétit</i></b><b>, <i>Martha Stewart Living,</i> Epicurious, and more</b><br />  <br /><b>Named one of the Best Healthy Cookbooks of 2019 by Forbes</b><br /><br /><b>“Gorgeous. . . .  This is food that makes you feel invincible.” —<i>New York Times Book Review</i></b><br /><br /> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
by Anna Thomas

Language

English

Pages

496

Publication Date

April 18, 2016

Product Description
Customer Reviews
<p><strong>Can we all sit down and have dinner together?</strong></p><br /><p>For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables.</p><br /><p>“My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations.”</p><br /><p>Anna shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna’s crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries.</p><br /><p>Anna’s festive “Thanksgiving for Everyone” menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables—all pairing equally well with roast turkey for the traditionalists. “Taco Night at Home” allows everyone to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna’s exuberant Mediterranean mezze menu is a relaxed summer party, featuring vegan Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores.</p><br /><p>With dishes inspired by the vibrant produce of farmers’ markets, Anna shares her love of cooking and of hospitality. <em>Vegan Vegetarian Omnivore</em> shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.</p>
Healthy Mediterranean Kitchen: Israeli Recipes For Everyday Cooki...
by , Yoad Avissar

Language

English

Pages

Publication Date

December 15, 2019

Product Description
Customer Reviews
<b>Mediterranean Healthy Kitchen is a way of life.</b><p> Many people associate the word ‘gourmet’ with cholesterol-laden and not particularly healthy dishes served in expensive restaurants. It’s very tasty, but only to be eaten on special occasions. No more.</p><p>The book presents a new concept in the Mediterranean cuisine, which is known as very healthy. A cuisine with a rich variety of tastes, fine dishes that are easy to prepare, and the freedom to enjoy an excellent meal every day – and stay healthy.</p><p>Mediterranean Healthy Kitchen cuisine is based on the following principles:</p> <ul><li> Fresh and top quality ingredients, which can be purchased in any local store and market.</li><li> Avoidance of deep-frying.</li><li> Avoiding the use of ingredients that are high in saturated fats (red meat, cream, butter etc.)</li><li> Simple preparation processes, cooking with equipment available in every home, and quick cooking.</li></ul><p>In this book you will find dozens of recipes and suggestions for including the recipes in gourmet home meals to serve to guests, on the holidays, as fast meals prepared after the day’s work, and for children.</p><p>“A must in every house…” – Israel's largest newspaper “Yedioth Ahronoth”</p><br /><br />
The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty
by Serena Wolf

Language

English

Pages

348

Publication Date

October 25, 2016

Product Description
Customer Reviews
<p>From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography.</p><p>Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?).</p><p>There are several issues with men going on diets. First, they seem to be misinformed about basic nutrition. They are also, generally, not excited about eating "health food." You can lead a dude to the salad bar, but you can’t make him choose lettuce.</p><p>Enter Serena Wolf—chef, food blogger, and caretaker of a dude with some less than ideal eating habits. As a labor of love, Serena began creating healthier versions of her boyfriend’s favorite foods and posting them on her blog, where she received an overwhelming response from men and women alike. Now, in <em>The Dude Diet</em>, Serena shares more than 125 droolworthy recipes that prove that meals made with nutrient-dense whole foods can elicit the same excitement and satisfaction associated with pizza or Chinese take-out.</p><p><em>The Dude Diet</em> also demystifies the basics of nutrition, empowering men to make better decisions whether they’re eating out or cooking at home. Better still, each recipe is 100% idiot-proof and requires only easily accessible ingredients and tools. With categories like Game Day Eats, On the Grill, Serious Salads, and Take Out Favorites, <em>The Dude Diet</em> will arm dudes and those who love them with the knowledge they need to lead healthier, happier lives—with flattened beer bellies and fewer meat sweats.</p><p><em>The Dude Diet</em> includes 102 full-color photographs.</p>
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to D...
by Kathryne Taylor

Language

English

Pages

272

Publication Date

May 16, 2017

Product Description
Customer Reviews
<b>Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. </b><br /><br />The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. <br /><br />With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, <i>Love Real Food</i> wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat <i>like this. </i>Take it from her readers: you’ll love how you feel.
Half Baked Harvest Super Simple: More Than 125 Recipes for Instan...
by Tieghan Gerard

Language

English

Pages

270

Publication Date

October 29, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER • <b>There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!</b></b><br /><br /><b><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>BUZZFEED </i>AND <i>FOOD NETWORK<br /></i></b></b><br /><b>“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—<i>Food & Wine</i></b><br /><br />We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With <i>Half Baked Harvest Super Simple,</i> Tieghan Gerard has solved that problem. <br /><br />On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. <i>Half Baked Harvest Super Simple</i> takes what fans loved most about <i>Half Baked Harvest Cookbook</i> and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like <b>Cardamom Apple Fritters</b>, <b>Spinach and Artichoke Mac and Cheese</b>, and <b>Lobster Tacos</b> to share with your family, or plan stress-free dinner parties with options like <b>Slow Roasted Moroccan Salmon</b> and <b>Fresh Corn and Zucchini Summer Lasagna</b>.<br /><br />Especially for home cooks who are pressed for time or just starting out, <i>Half Baked Harvest Super Simple</i> is your go-to for hassle-free meals that never sacrifice taste.
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide ...
by , Christopher Shockey

Language

English

Pages

406

Publication Date

June 25, 2019

Product Description
Customer Reviews
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with <i>Miso, Tempeh, Natto & Other Tasty Ferments</i>. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.<br /><br /> This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.<br />  
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountain...
by Tieghan Gerard

Language

English

Pages

302

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, <i>Half Baked Harvest Cookbook</i> has your new favorite recipe.</b><br /><br />Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, <i>Half Baked Harvest</i>. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. <br />  <br /> While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making <i>Half Baked Harvest Cookbook </i>a feast your eyes, too.
The Big Book of Organic Baby Food: Baby Purées, Finger Foods, an...
by Stephanie Middleberg

Language

English

Pages

296

Publication Date

October 18, 2016

Product Description
Customer Reviews
<p><strong>ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES.</strong></p><p>This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one <em>and</em> your big ones.</p><p>From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, <em>The Big Book of Organic Baby Food</em> offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years.</p><p>A baby food cookbook and more, <em>The Big Book of Organic Baby Food</em> contains:</p><ul><li><strong>Ages and Stages</strong>—Each chapter covers developmental changes and FAQs to inform your nutritional decisions.</li><li><strong>Purees, Smoothies, Finger Food</strong>—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas.</li><li><strong>Family Fare</strong>—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food.</li></ul><p><em>The Big Book of Organic Baby Food</em> is the only baby food cookbook to feed the growing needs and tastes of your entire family.</p>
Bread Baking for Beginners: The Essential Guide to Baking Kneaded...
by Bonnie Ohara

Language

English

Pages

Publication Date

October 09, 2018

Product Description
Customer Reviews
<p><strong>From beginning home baker to artisanal bread maker</strong></p><p>Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. <em>Bread Baking for Beginners</em> is a rare bread cookbook for true beginners to keep their bread baking on the rise.</p><p>Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake.</p><p>From total scratch to your very first batch, this bread cookbook includes:</p><ul><li><strong>Knead to know</strong>—Discover the science behind the bread making process, popular techniques, and the tools needed to bake a fluffy, flavorful loaf.</li><li><strong>Stepping scones</strong>—Progress from a beginner’s, easy-to-master recipe into dozens of sweet and savory breads.</li><li><strong>From ‘doh’ to dough</strong>—Troubleshoot bread-specific issues with FAQs that address everything from burnt brioche to deflated baguettes.</li></ul><p><em>Bread Baking for Beginners</em> helps make artisan bread effortless, so you can share homemade loaves with the people you love.</p>

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