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The Big Book of Organic Baby Food: Baby Purées, Finger Foods, an...
by Stephanie Middleberg

Language

English

Pages

296

Publication Date

October 18, 2016

Product Description
Customer Reviews
<p><strong>ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES.</strong></p><p>This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one <em>and</em> your big ones.</p><p>From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, <em>The Big Book of Organic Baby Food</em> offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years.</p><p>A baby food cookbook and more, <em>The Big Book of Organic Baby Food</em> contains:</p><ul><li><strong>Ages and Stages</strong>—Each chapter covers developmental changes and FAQs to inform your nutritional decisions.</li><li><strong>Purees, Smoothies, Finger Food</strong>—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas.</li><li><strong>Family Fare</strong>—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food.</li></ul><p><em>The Big Book of Organic Baby Food</em> is the only baby food cookbook to feed the growing needs and tastes of your entire family.</p>
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to D...
by Kathryne Taylor

Language

English

Pages

272

Publication Date

May 16, 2017

Product Description
Customer Reviews
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With <i>Love Real Food,</i> she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well. <br /><br />With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, <i>Love Real Food</i> wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat <i>like this. </i>Take it from her readers: you’ll love how you feel.
The 22-Day Revolution Cookbook: The Ultimate Resource for Unleash...
by Marco Borges

Language

English

Pages

376

Publication Date

September 20, 2016

Product Description
Customer Reviews
<b>From the creator of 22 Days Nutrition and bestselling author of <i>The Greenprint</i> and <i>The 22-Day Revolution</i> comes a plant based cookbook full of the tools you need to live a healthier, happier life, with more than 150 all-new, mouth-watering recipes and customizable meal plans to create your own 22-Day Revolution program.</b><br /> <b> </b><br />Since health expert and exercise physiologist Marco Borges first introduced his groundbreaking plant-based program in <i>The 22-Day Revolution</i>, the revolution has become a movement, motivating thousands of readers and followers worldwide to take control of their health, lose weight, and create better habits in just 22 days.<br />  <br /> Now Marco shares more than 150 mouthwatering recipes he’s cultivated over the years working with high-profile artists including Jay Z, Jennifer Lopez, Pharrell Williams, Gloria Estefan, Shakira, and Beyoncé—the food program is credited with creating some of the hottest bodies in Hollywood. Plant-based nutrition has taken center stage as more and more people achieve optimum health by significantly reducing their risk of serious health concerns like high cholesterol, heart disease, high blood pressure, and diabetes. <i>The 22-Day Revolution Cookbook</i> creates the road map for the journey. If you’re looking to kick-start a healthy lifestyle, Marco has created four customizable meal plans that will help you reach your weight-loss and fitness goals—from serious weight loss to maintaining and building muscle. <br />  <br /> From decadent classics such as Mac ’n’ Cheese and juicy Black Bean & Quinoa Burgers to the innovative flavors of the Teriyaki Veggie Bowl with Meatless Balls and Walnut Chili—<i>The 22-Day Revolution Cookbook</i> will delight your family and bring the incredible benefits of a plant-based lifestyle into your home.<br /><br /><b>Foreword by Ryan Seacrest</b>
Green Juicing Recipe Book: Green Juicing for Weight Loss and Deto...
by Viktoria McCartney

Language

English

Pages

40

Publication Date

August 03, 2019

Product Description
Customer Reviews
<h2>One juice a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for your organ health, immune system strength, and weight loss.<br /></h2><h2><br /><strong>                                   Why drink green?</strong><br /></h2><p><br />•Green leafy vegetables are extremely alkaline and great for lowering your blood pH and remedying many common ailments and diseases.<br />•By juicing the vegetables, you can enjoy the goodness of many more cups of greens that you could possibly eat in one sitting.<br />•The juicing process also breaks down or removes the fibers of the plants so their nutrients are able to get into your system quicker.<br />•The “green drink” approach offers dieters the chance to add something rather than take it away, without guilt.</p><p>All Juices are under 300 calories, have 5 or fewer ingredients, and take less than 10 minutes to make, so you can whip them up in no time and get on with your health goals and enjoy your day.</p><p>Every recipe contains nutritional information to help you plan your meals and meet your dietary needs.</p><p><br />A cleansing detox drink is a fantastic, tasty way to consume all your necessary vitamins and minerals without having to resort to a processed multivitamin. Plus, green-drinkers quickly start to crave more fruits and vegetables, leading them to a healthier diet over all. The Green Juicing Recipe Book gives health enthusiasts all the tools they need to add green drinks to their daily routine and feel the wonderful, energizing results.<br /></p><h2><br />The Green Juicing Recipe Book will help you lose weight, increase your energy, fight disease, and achieve the healthy glow that comes from a clean and well-balanced diet.<br /><br /><strong>It is a simple path to a new and healthier you!</strong></h2><p><strong></strong><br /></p><h2>            ★★★ Special Deal - Buy The Paperback Version </h2><h2>                        and Get The E-book For FREE! ★★★</h2><strong></strong><p>Tags: green juicing recipes, juicing recipe book, juicing book, juicing detox, juicing diet, juicing weight loss, juicing cleanse, juicing for beginners, liver detox book, sugar detox diet.</p>
The Art of Fermentation: An In-Depth Exploration of Essential Con...
by Sandor Ellix Katz

Language

English

Pages

531

Publication Date

May 14, 2012

Product Description
Customer Reviews
<p>Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a <em>New York Times</em> bestseller, <em>The Art of Fermentation</em> is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.</p><br /><br /><p>While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.</p><br /><br /><p>With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.</p><br /><br /><p>Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.</p>
Air Fryer Cookbook: 70 New and Best Air Fryer Recipes for Fast an...
by Anthony Green

Language

English

Pages

208

Publication Date

April 25, 2019

Product Description
Customer Reviews
<h2>If you just started to learn all the advantages of air fryers or you have learned the basics, we have the best air fryer recipes that can boost your culinary prowess while reducing your fat intake.</h2><h3>By reading air fryer cookbook best sellers, you'll learn: </h3><h3>•How an air fryer works </h3><h3><br />•Іs fооd rеаllу hеаlthіеr whеn mаdе in an Аіr Frуеr? </h3><h3><br />•Tips cooks air fryer </h3><h3><br /><h3>•70 easy air fryer cookbook recipes for breakfast, lunch, snacks, poultry, meats, seafood, dessert and BONUS 20 Air Fryer RECIPES FOR VEGETARIAN AND KETO DIET!</h3></h3><h3>Discover delicious weight loss low-carb recipes such as:<ul><li>Аіr Frуеr Rіbеуе wіth Соffее аnd Ѕрісе</li></ul><ul><li>Аіr Frуеr Сrіsру Роrk Веllу</li></ul><ul><li>Аіr Frуеr Јuісу Вееf Κаbоbs</li></ul><ul><li>Аіr Frуеr Ѕtеаk wіth Gаrlіс Вuttеr</li></ul><ul><li>Ѕоuthеrn Frіеd Сhісkеn Ѕоу Сurls</li></ul></h3><p><br /></p><h3>Using our air fryer recipe book, you can quickly cook delicious and air fryer healthy recipes and dishes, within a few minutes.<br /><br />Тhіs air fryer сооkbооk gоеs fаr bеуоnd thе trаdіtіоnаl соnсерt оf frуіng аnd оffеrs уоu usеful tірs tо hеlр уоu lеаrn thе mајоr bаsісs оf usіng аіr frуеrs іn а shоrt tіmе.</h3><p><br /></p><p></p><h1>Just Click on “Buy now with 1-Click ®” And Start Your Journey Towards a Healthier You Today</h1><p><br /></p>
Bread Baking for Beginners: The Essential Guide to Baking Kneaded...
by Bonnie Ohara

Language

English

Pages

Publication Date

October 09, 2018

Product Description
Customer Reviews
<p><strong>From beginning home baker to artisanal bread maker</strong></p><p>Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. <em>Bread Baking for Beginners</em> is a rare bread cookbook for true beginners to keep their bread baking on the rise.</p><p>Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake.</p><p>From total scratch to your very first batch, this bread cookbook includes:</p><ul><li><strong>Knead to know</strong>—Discover the science behind the bread making process, popular techniques, and the tools needed to bake a fluffy, flavorful loaf.</li><li><strong>Stepping scones</strong>—Progress from a beginner’s, easy-to-master recipe into dozens of sweet and savory breads.</li><li><strong>From ‘doh’ to dough</strong>—Troubleshoot bread-specific issues with FAQs that address everything from burnt brioche to deflated baguettes.</li></ul><p><em>Bread Baking for Beginners</em> helps make artisan bread effortless, so you can share homemade loaves with the people you love.</p>
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountain...
by Tieghan Gerard

Language

English

Pages

304

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, <i>Half Baked Harvest Cookbook</i> has your new favorite recipe.</b><br /><br />Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, <i>Half Baked Harvest</i>. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. <br />  <br /> While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making <i>Half Baked Harvest Cookbook </i>a feast your eyes, too.
Eat Clean, Play Dirty: Recipes for a Body and Life You Love by th...
by , Whitney Tingle

Language

English

Pages

224

Publication Date

April 09, 2019

Product Description
Customer Reviews
<DIV><B>“Food should make you feel sexy,” say Danielle Duboise and Whitney Tingle, founders of the popular organic nutritional program, Sakara Life. </B><BR />  <BR /><B>In their debut book, <I>Eat Clean, Play Dirty</I>, the duo delivers delicious recipes and reinvigorating rituals to achieve nutritional harmony, a way to nourish the body and feed the spirit simultaneously. It’s about saying yes to kale and to dessert; to early-morning asanas and late-night dancing. It’s about prioritizing health without making sacrifices.</B><BR />  <BR /> Since delivering their first meals by bicycle in 2012, Whitney and Danielle have changed thousands of lives across the country and garnered a long list of celebrity devotees including Gwyneth Paltrow, Jessica Alba, and Oprah. With <I>Eat Clean, Play Dirty</I>, they have gathered the vibrant, delicious dishes that clients and fans crave and make it possible to recreate the Sakara magic in their own kitchens.<BR />  <BR /> Changing the dialogue we have with our bodies and our plates, the cookbook empowers each of us to become our own chef and ultimate healer by using food as medicine. Each delicious recipe, from the Eat-the-Rainbow Wrap, Orgasmic Coconut Yogurt, Red Beet Burger, and the Everything Bagel with Garlic Schmear is designed to:<BR />  <ul><li>balance our body</li><li>heal our gut</li><li>flood our body with ample nutrients</li><li>shed excess weight</li><li>reduce inflammation</li><li>eliminate sugar cravings</li><li>balance our hormones and mood</li><li>give us the tools to create a body we love living in</li><li> </li></ul>Every recipe is backed by Sakara’s roots in nutritional science—honed over years of studying with doctors, scientists and healers of all kinds. Alongside the recipes, readers will learn about superfood ingredients from around the world, discover the phytonutrients needed for true vitality, unearth the secrets of the microbiome, and master tangible lifestyle tricks for balancing lifelong health with ultimate happiness. It’s Sakara’s signature blend of science, sexiness, irreverence, and light-filled intention.<BR /><BR /> The ultimate wellness cookbook has arrived. Celebrate abundance. Say yes to body love. And don’t forget to break some rules. <BR />  </DIV>
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi: ...
by Yotam Ottolenghi

Language

English

Pages

352

Publication Date

October 14, 2014

Product Description
Customer Reviews
<b>The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook <i>Plenty</i>, featuring more than 150 vegetarian dishes organized by cooking method.</b><br /><br />Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling <i>Plenty</i>, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, <i>Plenty More</i> is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

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