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Simple Green Meals: 100+ Plant-Powered Recipes to Thrive from the...
by Jen Hansard

Language

English

Pages

315

Publication Date

September 11, 2018

Product Description
Customer Reviews
No more restricting calories or fad diet programs. No more drive-thru fast food runs. And no more Friday night pizza from a cardboard box. Real food rocks, and <i>Simple Green Meals </i>is here to prove it!<br /><br />Jen Hansard, co-author of <i>Simple Green Smoothies,</i> is on a mission to change the way you eat. She sees a world where you and your family "eat the rainbow" by cooking quick, tasty meals that are nourishing, delicious, and easy to make. <br /><br />Filled with 150 vegetarian recipes, tips to rethink the foods you put in your grocery cart, strategies to eating well with a family on-the-go, and advice from people who have changed their lives for the better by making healthy food choices, this book is an essential guide to living a cleaner, fuller, more energetic life!
The Soup Book: 200 Recipes, Season by Season
by DK

Language

English

Pages

352

Publication Date

September 10, 2019

Product Description
Customer Reviews
<p>Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season.<br /><i></i><br /><i><b>The Soup Book</b></i> is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.</p><p>Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, <b><i>The Soup Book</i> </b>offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. </p><p>Make hearty, wholesome, and healthy soups all year round with <i><b>The Soup Book.</b></i></p>
Half Baked Harvest Super Simple: More Than 125 Recipes for Instan...
by Tieghan Gerard

Language

English

Pages

270

Publication Date

October 29, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER • The author of <i>Half Baked Harvest Cookbook</i> keeps things simple with 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between. </b><br /><br /><b>NAMED ONE OF FALL<b>’S BEST COOKBOOKS BY <i>Food & Wine </i>• <i>mindbodygreen </i>• <i>Epicurious </i>• <i>Chowhound </i>• <i>PureWow</i> • <i>Style Democracy<br /></i></b></b><br /><b>“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—<i>Food & Wine</i></b><br /><br />We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With <i>Half Baked Harvest Super Simple,</i> Tieghan Gerard has solved that problem. <br /><br />On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. <i>Half Baked Harvest Super Simple</i> takes what fans loved most about <i>Half Baked Harvest Cookbook</i> and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like <b>Cardamom Apple Fritters</b>, <b>Spinach and Artichoke Mac and Cheese</b>, and <b>Lobster Tacos</b> to share with your family, or plan stress-free dinner parties with options like <b>Slow Roasted Moroccan Salmon</b> and <b>Fresh Corn and Zucchini Summer Lasagna</b>.<br /><br />Especially for home cooks who are pressed for time or just starting out, <i>Half Baked Harvest Super Simple</i> is your go-to for hassle-free meals that never sacrifice taste.
From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gather...
by , Rachel Tiemeyer

Language

English

Pages

256

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Freezer cooking has never been so easy, fun, and totally delicious.</b><br /><b> </b><br /><i>From Freezer to Table</i> is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.<br /><br />Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to D...
by Kathryne Taylor

Language

English

Pages

272

Publication Date

May 16, 2017

Product Description
Customer Reviews
<b>Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. </b><br /><br />The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. <br /><br />With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, <i>Love Real Food</i> wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat <i>like this. </i>Take it from her readers: you’ll love how you feel.
Mediterranean Diet Cookbook: 550 Easy Mediterranean Diet Recipes ...
by Timeo Henry

Language

English

Pages

618

Publication Date

October 28, 2019

Product Description
Customer Reviews
<h3><strong>Ready to switch to a healthy diet? Here's easy and delicious 550 recipes to get started with the Mediterranean diet!</strong></h3><br /><p>One of the easiest and most comfortable diets in the world is the Mediterranean diet. This diet is dated back from the 1960 year. The numerous amount of researches showed that the people of the Mediterranean region are healthier in compare with Americans and have less risk of such diseases as diabetes, stroke, and heart attack. The risk of premature death is lower too.</p><br /><p><strong>Get the right ingredients and start cooking right away! To help you get started, we gathered 550 easy Mediterranean recipes.</strong></p><br /><p>In this cookbook, you will find meals for any occasion. It is a perfect guide for every day and for your special days. No need to think about what to cook. You can fast and easily make the day plan due to the suggested meals. Each recipe can be cooked as a ready-made dish as well as the basis for your unique masterpieces.</p><br /><p>Try Honey Cream Cheese Mash with Almonds or Blueberry Pancakes for breakfast, enjoy Sheet Pan Cod with Honey-Mustard Sauce or Shrimp Paella for dinner, cook Almond Butter Dip with Strawberries or Raspberry Mousse for dessert!</p><br /><h3><strong>Get this Mediterranean cookbook and start a wonderful culinary journey!</strong></h3><br />
Plated: Weeknight Dinners, Weekend Feasts, and Everything in Betw...
by , Suzanne Dumaine

Language

English

Pages

240

Publication Date

May 17, 2016

Product Description
Customer Reviews
<b><i>Eating Well Made Easy </i></b><br /><b> </b><br />The more than 125 inventive, repertoire-building recipes in <i>Plated</i> will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd.  The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. <i>Plated</i>is sure to become a well-loved, sauce-splattered staple in your kitchen.
The Big Book of Organic Baby Food: Baby Purées, Finger Foods, an...
by Stephanie Middleberg

Language

English

Pages

296

Publication Date

October 18, 2016

Product Description
Customer Reviews
<p><strong>ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES.</strong></p><p>This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one <em>and</em> your big ones.</p><p>From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, <em>The Big Book of Organic Baby Food</em> offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years.</p><p>A baby food cookbook and more, <em>The Big Book of Organic Baby Food</em> contains:</p><ul><li><strong>Ages and Stages</strong>—Each chapter covers developmental changes and FAQs to inform your nutritional decisions.</li><li><strong>Purees, Smoothies, Finger Food</strong>—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas.</li><li><strong>Family Fare</strong>—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food.</li></ul><p><em>The Big Book of Organic Baby Food</em> is the only baby food cookbook to feed the growing needs and tastes of your entire family.</p>
Keto After 50: Keto for Seniors - 5g Net of Carbs, 30 minute meal...
by Teresa Baker

Language

English

Pages

122

Publication Date

October 10, 2019

Product Description
Customer Reviews
<h2><u>Did you know?</u></h2><br /><h3>Our body metabolism reduces by more than 30% by age 50.<br />Our bones and muscles become weary and weaker with every passing second, and at 50, it really begins to hit us harder<br />Our bodies become more susceptible to diseases such as Alzheimer's, Cancer and Heart disease</h3><br /><br />Are you over 50?<br />Are you looking to lose excess weight, burn stubborn flabs and belly fat?<br />Are you constantly tired, lack energy or enthusiasm for even things you love?<br />Do you wish to improve your health, transform your body and Live Longer?<br />Have you ever wondered if Keto would be right for you?<br /><br /><u>Just pause and imagine for a moment,</u> what it'll be like if we all:<br /><li>- Felt and looked younger<br /><li>- Had more energy and more importantly,<br /><li>- Had our best body shape<br /><br />Imagine taking a walk with our kids and grandkids and feel energetic with less belly fat, flab, and weight?<br />How would it feel to wake up every single morning feeling happier, energetic and lively?<br /><i>What if I told you there was an easier way to lose weight after 50!</i><br /><br /><u>Specifically, in this cutting edge book, you'll learn:</u><br /><li>Supposedly regular Keto-friendly foods you should be avoiding if you're over 50</li><br /><li><b>How to deal with the Keto flu and engage your body to heal and recover fasterand better</b></li><br /><li>How to limit carb cravings, emotional eating, binges and occassional cheating</li><br /><li><b>2important secrets why restricting calorie is a must for you at age 50+</b></li><br /><li>How Aging Affects Your Health and what it means for You on Keto</li><br /><li><b>How Keto Can Help you with weight loss, improved brain and memory function After 50</b></li><br /><li>How to heal your body completely with special tips never taught anywhere</li><br /><br />Also in this guide, you’ll discover:<br /><li><b>A Custom-fit way to try Keto in a specific way with added bonus</b></li><br /><li>List of foods you should never eat, even if they are the holy grail of regular Keto diets</li><br /><li><b>10 Best Supplements you should be taking if you’re on Keto and over 50</b></li><br /><li>6 Supplements you should never take</li><br /><li><b>10 Best health-supporting and disease-fighting foods you should be eating everyday on Keto</b></li><br /><li>10 foods you should never miss out on, even if you have no time to cook</li><br /><li><b>Best Ways to stay on track the Keto diet and track Calories</b></li><br /><li>Top Proven ways to reap all the benefits of Keto afte age 50</li><br /><br />Even if you suffer from high blood sugar levels, food addictions, binge or emotional eating, you can begin to see great results from a tailored Keto that caters specifically to your needs <br /><br /><h2>I specially invite you to take charge of your health TODAY</h2><br /><h3>Hit the Buy in 1-click button and get this book delivered to you instantly</h3>
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, R...
by Laura Anne Lapp

Language

English

Pages

160

Publication Date

July 02, 2019

Product Description
Customer Reviews
<b>Enter the Amish world of hard work, sturdy families, and the freshest produce.</b><br /><br /> The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, <i>Amish Canning & Preserving</i> offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.<br /><br /> Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!<br /><br /><i>Amish Canning & Preserving</i> gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

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