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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to D...
by Kathryne Taylor

Language

English

Pages

272

Publication Date

May 16, 2017

Product Description
Customer Reviews
<b>Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. </b><br /><br />The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. <br /><br />With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, <i>Love Real Food</i> wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat <i>like this. </i>Take it from her readers: you’ll love how you feel.
Whole Food Cooking Every Day: Transform the Way You Eat with 250 ...
by Amy Chaplin

Language

English

Pages

400

Publication Date

September 24, 2019

Product Description
Customer Reviews
<b>“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s <i>Whole Food Cooking Every Day</i>.” </b><br /><b>—<i>Bon Appétit</i></b><br /><br /> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide ...
by , Christopher Shockey

Language

English

Pages

406

Publication Date

June 25, 2019

Product Description
Customer Reviews
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with <i>Miso, Tempeh, Natto & Other Tasty Ferments</i>. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.<br /><br /> This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.<br />  
The Big Book of Organic Baby Food: Baby Purées, Finger Foods, an...
by Stephanie Middleberg

Language

English

Pages

296

Publication Date

October 18, 2016

Product Description
Customer Reviews
<p><strong>ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES.</strong></p><p>This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one <em>and</em> your big ones.</p><p>From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, <em>The Big Book of Organic Baby Food</em> offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years.</p><p>A baby food cookbook and more, <em>The Big Book of Organic Baby Food</em> contains:</p><ul><li><strong>Ages and Stages</strong>—Each chapter covers developmental changes and FAQs to inform your nutritional decisions.</li><li><strong>Purees, Smoothies, Finger Food</strong>—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas.</li><li><strong>Family Fare</strong>—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food.</li></ul><p><em>The Big Book of Organic Baby Food</em> is the only baby food cookbook to feed the growing needs and tastes of your entire family.</p>
Keto Meal Prep for Beginners: 1001 Affordable, Quick & Easy keto...
by BETTY S. ERICKSEN

Language

English

Pages

749

Publication Date

September 10, 2019

Product Description
Customer Reviews
<p>You know meal prepping is a good idea, but how do you do it exactly? It involves choosing your meals beforehand, keeping them simple, and setting aside a day where you do most of the work like chopping, roasting, freezing, some cooking, and so on. You’ll also be multitasking and storing meal components in the right containers for the fridge and freezer.</p><br /><p> <b>Here are the five must-know tips:</b> <br />Before shopping and prepping, you’ll need to know what your meals that week will be. Depending on what your goals are, you can pick as many meals (breakfast, lunch, and dinner) as you want. If you have specific calorie goals in mind for each day, you will need to know all your snacks, too, if you want to be precise. How many days should you have meal plans for? Some people start out with just 3 days, but 5 days ahead will get the work week planned. Unless you’re freezing your food, 3-5 days is usually the maximum for most meal prep like cooked meat, roasted veggies, etc. </p><br /><p>The best meals are simple meals especially when healthy eating is the goal. Simple meals also require simple prep, which makes your life much easier. This way, you don’t have to stress about complicated cooking processes, getting a bunch of different ingredients at the store, or feeling overwhelmed about counting up calories and macronutrients. When you think simple, you can make a few different meals from staples like eggs, chicken, and vegetables. </p> <br /><p>This guide has a variety of <b>1001 delicious Keto Meal Plan recipes,</b> and that even after these <b>initial 1000-days </b>the recipes will inspire you to mix, match and even come up with your very own and <b>finally 10 tips for success.</b></p><br /><p>Rather than prep throughout the week, it’s much more efficient to pick one day and prep most of your meals then. A lot of people choose Sunday, but whatever day you can free up works. If you’re concerned about the amount of work and time prep takes, you can save some of the prep for the middle of the week on an evening when you have time. </p><br />Happy cooking!
Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10...
by Hannah Kaminsky

Language

English

Pages

232

Publication Date

January 16, 2018

Product Description
Customer Reviews
The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, <i>Real Food, Really Fast</i> cuts no corners when it comes to quality. Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton Soup, Chile Relleno Rolls, and Everything Bagel Salad. Simplified classics, like Stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work. Don't forget to leave room for dessert, even if you don't leave much time. Luscious options, including White Chocolate Peanut Butter Fudge and Mango Crème Brûlée, will satisfy your sweet tooth in an instant. Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You’ll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountain...
by Tieghan Gerard

Language

English

Pages

304

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, <i>Half Baked Harvest Cookbook</i> has your new favorite recipe.</b><br /><br />Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, <i>Half Baked Harvest</i>. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. <br />  <br /> While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making <i>Half Baked Harvest Cookbook </i>a feast your eyes, too.
Ottolenghi: The Cookbook
by , Sami Tamimi

Language

English

Pages

304

Publication Date

September 03, 2013

Product Description
Customer Reviews
<b>Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of <i>Plenty </i>and <i>Jerusalem</i>, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.<br /><br /></b>Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. <br /><br />The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
The Complete Vegetarian Cookbook: Top 101 Easy & Delicious Vegeta...
by Zachary Might

Language

English

Pages

219

Publication Date

September 15, 2019

Product Description
Customer Reviews
<strong>Take a look on this fantastic recipes for everyday! Top 101 Easy & Delicious Vegetarian Recipes for Your Healthy Lifestyle.<br />101 Vegetarian recipes that anyone can cook at home, such as:<br /></strong><ul><li><strong>TANDOORI TOFU WITH GRILLED VEGETABLES</strong></li><li><strong>FAJITA-STYLE QUESADILLAS</strong></li><li><strong>CREAMED CORN WITH ARUGULA AND TOMATOES</strong></li><li><strong>FRESH TACO SALAD</strong></li><li><strong>CITRUS SALAD WITH MINT</strong></li></ul><strong> People who are not vegetarians also can enjoy them with these healthy and easy recipes! You can find here yummy recipes for whole family, and it is easy to cook with this Vegetarian cookbook. <br /><br />Please Note: Paperback is available in 2 formats ( black and white and colorful)<br /><br />Enjoy you meals!</strong><br />
The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in...
by Jodi Berg

Language

English

Pages

398

Publication Date

October 13, 2015

Product Description
Customer Reviews
<p>Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand.</p><p>Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes.</p><p>The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With <em>The Vitamix Cookbook</em> they’ve created mouthwatering food you’ll want everyday:</p><ul> <li> breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes</li> <li> soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!)</li> <li> entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood</li> <li> sauces and dressings</li> <li> drinks, including nut milks, juices, and even cocktails</li> <li> desserts, including sorbets, ice creams, milkshakes and baked desserts</li></ul><p>Throughout <em>The Vitamix Cookbook</em>, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.</p>

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