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The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes...
by Coco Morante

Language

English

Pages

310

Publication Date

October 30, 2018

Product Description
Customer Reviews
<b>A collection of 200 easy, delicious recipes for the incredibly popular Instant Pot, packaged in a gorgeous hardcover format with more than 80 stunning photographs throughout.</b><br />  <br /> The well-tested, fully authorized recipes in <i>The Ultimate Instant Pot Cookbook </i>cover a range of flavors and occasions, making this the ultimate collection of recipes for the home cook who values the convenience of an electric pressure cooker. This is the only book you'll need when looking for tried-and-true classics like creamy tomato soup, ground beef stroganoff, chicken mushroom casserole, or peach cobbler; international favorites like carnitas, chicken tikka masala, or refried beans; and crave-worthy treats like French toast casserole and triple chocolate cheesecake. There are even easy entertaining recipes, like artichoke-spinach dip, and special occasion recipes such as the classic Thanksgiving favorites of mashed potatoes, creamed corn, and more. With special sections of vegetarian recipes and jams, jellies, and pickles, this collection goes deeper than other Instant Pot books and has something for everyone. And recipes for every meal of the day, from breakfast to dessert, make this book your one-stop source for mouthwatering meals all day long. Printed on high-quality paper and bound in a hardcover format filled with beautiful photographs, this is truly the ultimate book for gifting or self-purchase, and destined to become <i>the</i> beloved Instant Pot cookbook.
Joy of Cooking: 2019 Edition Fully Revised and Updated
by , Megan Scott

Language

English

Pages

1200

Publication Date

November 12, 2019

Product Description
Customer Reviews
<b>“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new <i>Joy of Cooking</i> is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of <i>The Magnolia Table</i></b><br /> <br /><b>“Generation after generation, <i>Joy </i>has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of <i>Salt, Fat, Acid, Heat</i></b><br /> <br /><b>In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of <i>Joy of Cooking </i>in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of <i>Joy</i> has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.</b><br /><br />John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve <i>Joy</i>’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores.<br /> <br />You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. <i>Joy</i>’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads.<br /> <br />A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail.<br /> <br />This new edition of <i>Joy</i> is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, <i>Joy</i> is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Instant Pot Cookbook @2020: 600 Foolproof Recipes For Beginners a...
by Matilda Armstrong

Language

English

Pages

957

Publication Date

October 30, 2019

Product Description
Customer Reviews
<h2><strong>Enjoy 600 Foolproof Instant Pot Recipes</strong></h2><p><em><strong>Do you want quick & easy solutions in the kitchen mastering your Instant Pot? </strong><br />Are you willing to have more free time while cooking delicious meals? </em></p><p><strong>Well, if the answer is yes, then that's why I'm here for. </strong>To help you with achieving this, I focused on creating the one and only Instant Pot cookbook, <strong>for excellent results, with easy and effortless to cook recipes for anyone.</strong></p><p>This simple, yet <strong>powerful pressure cooker </strong>cookbook <strong>has plenty</strong> of content in the following categories:</p><ul><li><strong>Foolfproof Rice & Grains recipes for quick carbs recharge</strong></li><li><strong>No-fuss Brunch and Dinner recipes to keep ''cheating''</strong></li><li>Energizing Smoothies and Breakfasts</li><li><strong>Great Meatless and Vegetarian recipes</strong></li><li>Great variety of Soups, Stews and Salads</li><li><strong>Fascinating Desserts & Drinks</strong></li><li>Lots of protein recipes - Poultry, Meat, Fish & Seafood</li><li><strong>Craveable Side Dishes </strong><strong>&</strong><strong> Snacks</strong></li></ul><p><strong>This complete Instant Pot cookbook will take care of your scarce cooking time </strong>and<strong> will show you </strong>the<strong> easiest & tastiest way </strong>towards a<strong> New Lifestyle </strong>based on your Instant Pot pressure cooker<strong>.</strong></p>
The Soup Book: 200 Recipes, Season by Season
by DK

Language

English

Pages

352

Publication Date

September 10, 2019

Product Description
Customer Reviews
<p>Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season.<br /><i></i><br /><i><b>The Soup Book</b></i> is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.</p><p>Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, <b><i>The Soup Book</i> </b>offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. </p><p>Make hearty, wholesome, and healthy soups all year round with <i><b>The Soup Book.</b></i></p>
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Reci...
by , Caroline Campion

Language

English

Pages

256

Publication Date

August 20, 2013

Product Description
Customer Reviews
Whether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and <i>Keepers </i>will show them how.<br /><br />Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones, and others that reheat well or can be cooked in individual portions. Along with timeless recipes, <i>Keepers </i>is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. <br /><br /><i>Keepers </i>gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way.
The Rootitoot Cookbook: A Grandma's Recipes For Your Instant Pot
by Ruth McCusker

Language

English

Pages

Publication Date

April 29, 2019

Product Description
Customer Reviews
Cook like a grandma - in your Instant Pot!<br /><br />Enjoy a grandmother's tried and true recipes.<br />See your family smile at your dependable, consistent results.<br />Feel more confident and adventurous with your Instant Pot.<br />Ruth “Rootitoot” McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.<br /><br />Welcome Rootitoot into your kitchen and cook like a grandma in your Instant Pot.
The Staub Cookbook: Modern Recipes for Classic Cast Iron
by , Amanda Frederickson

Language

English

Pages

239

Publication Date

September 04, 2018

Product Description
Customer Reviews
<b>A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.</b><br /><br />For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table. In this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Adding to the collection are other crowd pleasers, like Beer-Braised Short Ribs, Chicken Meatballs in Red Coconut Curry Sauce, Broccoli Rabe Pizza with Caramelized Onions and Burrata, and Strawberry Crumble with Oats and Hazelnuts. With gorgeous photography and cooking tips and tricks, <i>The Staub Cookbook </i>shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come.
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy...
by Alison Walsh

Language

English

Pages

160

Publication Date

June 05, 2018

Product Description
Customer Reviews
<b>Celebrate your love of food—and fiction—with recipes for a book-themed tea party!</b><br />  <br /> There’s nothing quite like sitting down on a lovely afternoon with a good book and a steaming cup of tea, falling down the rabbit hole into the imaginary worlds of Middle-earth, Sherlock Holmes’s London, or other fictional escapes. Now you can indulge your literary fantasies—or a host a very special book club get-together—with this collection of recipes that bring beloved classics to life.<br />  <br /> Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, it provides everything you need to plan an elaborate tea party. Cook up and enjoy:<br />   <ul><li>Turkish Delight while sipping on White Witch Hot Chocolate from <i>The Chronicles of Narnia</i></li><li>Drink Me Tea with the Queen of Hearts’ Painted Rose Cupcakes from <i>Alice in Wonderland</i></li><li>Eeyore’s Birthday Cake with Hundred Acre Hot Chocolate from <i>Winnie the Pooh</i></li><li>Hannah’s Sweet Potato Bacon Pastries and Jo’s Gingerbread from <i>Little Women</i></li><li>Tom Sawyer’s Whitewashed Mini Jelly Doughnuts from <i>Tom Sawyer</i></li><li>And more!</li></ul>  <br /> Also includes photographs and literary quotes!
99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals an...
by Georgia Varozza

Language

English

Pages

128

Publication Date

August 01, 2015

Product Description
Customer Reviews
<p>The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table.</p><p>Learn to prepare easy and delicious dishes for your family, including</p><ul><li>caramel apple pie</li><li>farmer's stew</li><li>shoofly pie</li><li>haystack supper</li><li>homemade noodles</li></ul><p>Bring the simple life home!</p>
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
by , Robin Donovan

Language

English

Pages

337

Publication Date

October 15, 2019

Product Description
Customer Reviews
<p><strong>The world of ramen—from the streets of Japan to your kitchen</strong></p><p>Seasoned broth, slurpable noodles, and colorful toppings brimming with flavor and texture—a good bowl of Japanese ramen is more than just food, it’s an experience. With <em>Ramen Obsession</em>, you’ll have all the tools, techniques, recipes, and step-by-step instructions you’ll need to make the perfect bowl of ramen at home.</p><p>A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. <em>Ramen Obsession</em> will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings—all from scratch.</p><p>This book includes:</p><ul><li><strong>Local flavors abound</strong>—From hearty Sapporo ramen to bold Takayama ramen and beyond, take your taste buds on a tour of Japan’s diverse regional varieties.</li><li><strong>Broth in the bat of an eye</strong>—Save time with convenient methods for making chicken, pork, and vegan ramen broths with an electric pressure cooker.</li><li><strong>Ready for ramen</strong>—Use helpful shopping and essential item prep lists to guarantee your pantry’s perfectly stocked to make delicious ramen recipes.</li></ul><p>Bring the incredible flavors of a bustling Japanese ramen stall straight to your stove top—<em>Ramen Obsession</em> shows you how.</p>

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