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Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for You...
by Urvashi Pitre

Language

English

Pages

224

Publication Date

January 01, 2019

Product Description
Customer Reviews
<b>Fully authorized by Instant Pot—brand new recipes from the best-selling author of <i>Indian Instant Pot Cookbook </i>and</b><i><b> The Keto Instant Pot Cookbook</b></i><br /><br /><i>Indian Instant Pot Cookbook </i>by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with <i>Instant Pot Fast & Easy</i>, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
The Complete Cooking for Two Cookbook: 650 Recipes for Everything...
by America's Test Kitchen

Language

English

Pages

449

Publication Date

April 01, 2014

Product Description
Customer Reviews
<b>650 Recipes for EVERYTHING You'll Ever Want to Make. </b><br /><br /> Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
Dining In: Highly Cookable Recipes: A Cookbook
by Alison Roman

Language

English

Pages

303

Publication Date

October 24, 2017

Product Description
Customer Reviews
<b>Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (<i>Goop</i>) that set today’s trends and is fast becoming a modern classic.</b><br /><br /><b>“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of <i>Salt, Fat, Acid, Heat</i></b><br /><br /><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>San Francisco Chronicle </i>• NPR • <i>Epicurious </i>• <i>Newsday </i>• KCRW’s <i>Good Food </i>• <i>The Fader </i>• <i>American Express Essentials</i></b><br /><br />Alison Roman’s Salted Butter and Chocolate Chunk Shortbread<b> </b>made her Instagram-famous. But all of the recipes in <i>Dining In</i> have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. <br /><br />Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, <i>Dining In</i> is<i> </i>all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.<br /><br /><b>Praise for <i>Dining In</i></b><br /><br />“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”<b>—Christine Muhlke, editor at large, <i>Bon Appétit<br /></i></b><br />“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”<b>—<i>BuzzFeed</i></b><br /><br />“<i>Dining In</i> is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”<b>—Amanda Hesser, co-founder, <i>Food52</i></b>
The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes f...
by Coco Morante

Language

English

Pages

176

Publication Date

August 29, 2017

Product Description
Customer Reviews
<b>Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.<br /></b><br />The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. <i>The Essential Instant Pot Cookbook</i> covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have.
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning ...
by Stephanie Thurow

Language

English

Pages

184

Publication Date

July 18, 2017

Product Description
Customer Reviews
Welcome to the world of produce preservation. In <i>Can It & Ferment It</i>, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, <i>Can It & Ferment</i> It shows canners and fermenters alike how they can have the best of both worlds.<br /><br />Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.<br /><br />Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
How to eat a peach: Menus, stories and places
by Diana Henry

Language

English

Pages

258

Publication Date

April 05, 2018

Product Description
Customer Reviews
<p><b><i>Food Book of the Year at the 2019 </i></b><b><i>André Simon Food and Drink Book Awards </i></b><br /><b><i></i></b><br /><b><i>The Sunday Times Food Book of the Year</i></b></p><p><b><i>'A masterpiece' </i>- Bee Wilson, The Sunday Times</b><br /><b></b><br /><b>As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'</b><br /><b></b><br /><b><i>'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' -</i> Nigella Lawson</b></p><p><b>Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year</b></p><p><b> <i>'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' </i></b><br /><b></b><b>-</b><b> The Guardian 'Books of the Year'</b></p><p><b><i>'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - </i>The Times 'Best Books of the Year' </b></p><p><b><i>'...her best yet...superb menus evoking place and occasion with consummate elegance' </i>- </b><b>Financial Times</b></p><p><b><i>'The recipes are superb but, above all, Diana writes like a dream' </i>- Daily Mail</b></p><p><b><i>'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception'</i></b> <b>- delicious (As featured in delicious. magazine Top 10 Food Books of 2018)</b></p><p><b> <i>'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet'</i> - </b><b> Tom Parker Bowles, The Mail on Sunday</b><b> 'Essential Cookbooks Published This Year'</b></p><p><b> <i>'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' </i>- The Independent 'Best Books of the Year'</b><br /><b></b> <br /><b> <i>'The stories associated with the meals are what draw you in'</i> </b><b><i>- </i>The Herald 'The Year's Best Food Books'</b></p><p><b> <i>'A life-enhancing book' </i>- The London Evening Standard 'Best Cookbooks To Buy This Christmas'</b></p><p><i><b>'</b></i><b><i>...enchanting, evocative menus.' </i>- iPaper </b></p><p><b><i>'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' </i>- Good Housekeeping 'Favourite Reads to Gift'</b><br /><b></b><br />When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.<br /><i></i><br /><i>How to Eat a Peach </i>contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.</p>
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies ...
by , Merrill Stubbs

Language

English

Pages

288

Publication Date

October 18, 2016

Product Description
Customer Reviews
<b>A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. <br /></b><br />Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. <br /><br />Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. <br /><br />Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form <i>A New Way to Dinner</i>, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppe...
by Christopher Kimball

Language

English

Pages

404

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b>WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of <i>Epicurious' </i>Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.</b><br />At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every <i>Tuesday Nights </i>recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week. <br />Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:<ul><li><b>Miso-Ginger Chicken Salad</b></li><li><b>Rigatoni Carbonara with Ricotta</b></li><li><b>Vietnamese Meatball Lettuce Wraps</b></li><li><b>Peanut-Sesame Noodles</b></li><li><b>White Balsamic Chicken with Tarragon</b></li><li><b>Seared Strip Steak with Almond-Rosemary Salsa Verde</b></li><li><b>Chocolate-Tahini Pudding</b></li></ul><i>Tuesday Nights</i> is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.<br /><b>Great food in quick time, every night of the week.</b>
The Ultimate Healthy Greek Cookbook: 75 Authentic Recipes for a M...
by Yiota Giannakopoulou

Language

English

Pages

168

Publication Date

April 16, 2019

Product Description
Customer Reviews
<b>Modernized Recipes Passed Down Through Generations!</b><br /><br /> With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie.<br /><br /> In <i>The Ultimate Healthy Greek Cookbook</i>, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include:<br /><br /> <br /><br /> <br /><ul><li>Vine leaf and rice rolls</li><li>Shrimp in tomato and ouzo sauce</li><li>Lemon chicken with rice</li><li>Spinach and feta cheese pie</li><li>Yellow split pea dip</li><li>Black olive bread</li><li>Granddad Georgio's garlic potatoes</li><li>And many more!</li></ul><br /> <br /><br /> 
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of E...
by America's Test Kitchen

Language

English

Pages

327

Publication Date

February 27, 2018

Product Description
Customer Reviews
<b>Boost the Flavor of Everything You Cook!</b><br /><br />Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. <br /><br /><i>Just Add Sauce </i>is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

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