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The Rootitoot Cookbook: A Grandma's Recipes For Your Instant Pot
by Ruth McCusker

Language

English

Pages

Publication Date

April 29, 2019

Product Description
Customer Reviews
Cook like a grandma - in your Instant Pot!<br /><br />Enjoy a grandmother's tried and true recipes.<br />See your family smile at your dependable, consistent results.<br />Feel more confident and adventurous with your Instant Pot.<br />Ruth “Rootitoot” McCusker has converted her treasured family recipes into Instant Pot masterpieces. This book is like having a loving grandmother at your side in the kitchen. Her step-by-step instructions, gentle humour and mouth-watering recipes will have you cooking with confidence in no time.<br /><br />Welcome Rootitoot into your kitchen and cook like a grandma in your Instant Pot.
Platters and Boards: Beautiful, Casual Spreads for Every Occasion
by Shelly Westerhausen

Language

English

Pages

224

Publication Date

March 20, 2018

Product Description
Customer Reviews
<h3><strong> <em>Platters and Boards</em> — Entertaining dishes and party dishes your guests will love</strong></h3><p><p><strong>Entertaining and party dishes from <em>Platters and Boards:</em></strong> Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling <em>Platters and Boards cookbook.</em> This visual cornucopia of a cookbook is the guide to entertaining with effortless style.</p><p><strong><em>Platters and Boards</em> is an inspiring resource for throwing unforgettable get-togethers:</strong> Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.</p><p><strong>Helpful advice includes:</strong></p><ul><li>Tips on portioning</li><li>Guides to picking surfaces and vessels</li><li>Recommendations for pairing complementary textures and flavors</li><li>A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers)</li></ul><p><strong>Fans of <em>Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table,</em> and <em>Cravings</em> will love <em>Platters and Boards.</em></strong></p>
Healing Spices: How Turmeric, Cayenne Pepper, and Other Spices Ca...
by Skyhorse

Language

English

Pages

176

Publication Date

July 22, 2014

Product Description
Customer Reviews
Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight.<BR><BR>Featuring dozens of recipes for meals and beauty remedies, <I>Healing Spices</I> is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You’ll find great recipes like:<BR><BR>• Chickpea and carrot tangine<BR>• Sweet potato and coconut soup<BR>• Probiotic ginger beer<BR>• Chicken tikka masala with turmeric rice<BR>• Lemon-garlic sorbet<BR>• Cayenne toasts<BR>• Orange, fig, and sage chutney<BR>• Mexican hot chocolate cupcakes<BR>• And much more<BR><BR>There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings.<BR><BR>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <I>New York Times</I> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Dough: Simple Contemporary Bread
by Richard Bertinet

Language

English

Pages

Publication Date

March 11, 2019

Product Description
Customer Reviews
<p><b>Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award</b></p><p><b>'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' <i>Sunday Telegraph</i></b></p><p><b>'Once you've mastered the technique, it's child's play' Tony Turnbull, <i>The Times</i></b></p><p><b>'An essential tome' Tom Parker Bowles</b><br /><b></b><br />Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and <i>Dough</i> is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. </p><p>Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.</p>
Vegetarian Comfort Foods: The Happy Healthy Gut Guide to Deliciou...
by Jennifer Browne

Language

English

Pages

200

Publication Date

August 04, 2015

Product Description
Customer Reviews
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking<BR><BR><B>More than seventy-five recipes to nourish your body and soul</B><BR><BR>Food is the mind and body’s single-most important form of nourishment. Our bodies’ capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer the course of our health to reach its peak, but enjoy the ride along the way.<BR>After a decade-long struggle with IBS, Jennifer Brown discovered that the path to health is no further than the walk to the refrigerator. <I>Vegetarian Comfort Foods</I> couples the healing power of whole, plant-based, mindfully-chosen food with creative recipes to please our palates and diminish our ailments. Starting with the necessary kitchen tools, pantry prerequisites, and cleansing instructions, the foundation is set for more than seventy-five recipes, such as:<BR><BR>Berry-Rhubarb Smoothie<BR>Banana Walnut Pancakes<BR>Roasted Squash with Apple and Eggplant<BR>Warm Steamed Green Salad<BR>Tangy Lentil Salad<BR>Thai Red Curry<BR>Sweet & Sour Tofu Stir-Fry<BR>Pink Salt Brownies<BR>Chocolate Chia Pudding<BR>And many more!<BR><BR>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <I>New York Times</I> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Indian-ish: Recipes and Antics from a Modern American Family
by Priya Krishna

Language

English

Pages

246

Publication Date

April 23, 2019

Product Description
Customer Reviews
<DIV><B>Named one of the Best Cookbooks of Spring 2019 by the <I>New York Times</I>, <I>Eater</I>, and <I>Bon </I></B><B><I>Appétit</I></B><BR /><BR /><B>"A joy to cook from, and just as much fun to read." —Margaux Laskey, the <I>New York Times</I></B><BR /><BR /><B>A witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes</B><BR /><BR /> Indian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.<BR /><BR /> Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day.<BR /><BR /> Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.</DIV>
The Cheese Cookbook: 30 Recipes for Cheese Lovers
by Nancy Silverman

Language

English

Pages

69

Publication Date

April 11, 2019

Product Description
Customer Reviews
Cheese lovers would argue that cheese is the perfect food...it tastes delicious and can be eaten with every meal of the day! <br /><br />It's true that cheese is very versatile - with its wide variety of flavors and textures, it blends perfectly into many dishes and is also delicious on its own. <br /><br />The Cheese Cookbook brings you 30 amazing and creative recipes made with cheese that are fit for any meal. Whether you are looking for a cheesy appetizer (Cheese Fondue, Cheese Straws, Fig and Goat Cheese Tart), main course (Ricotta, Pease, and Basil with Pasta, Cheese and Spinach Pie, Cheese and Chicken Chimichangas), soup (Cheese and Potato Soup), bread (Cheese, Bacon, and Olive Focaccia, Feta, Rosemary, and Pumpkin Twist), or dessert (Lime Cheesecake, Tiramisu Mocha Cups, Lemon and Blueberry Baked Cheesecake) <br /><br />The Cheese Cookbook is the cheese lover's ultimate guide to making show-stopping cheese dishes that everyone will love!<br />
Piatti: Plates and platters for sharing, inspired by Italy
by Stacy Adimando

Language

English

Pages

224

Publication Date

May 07, 2019

Product Description
Customer Reviews
Editor-in-Chief of <i>SAVEUR</i> Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage, these are generous dishes to serve to family and friends for gatherings large and small. Filled with advice on how to plate and pair dishes for a range of occasions, this visually stunning book, with distinctive binding featuring a partially exposed spine, imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.
Waffle Recipe Book: Recipes for Your Waffle Iron
by Nancy Silverman

Language

English

Pages

62

Publication Date

April 05, 2019

Product Description
Customer Reviews
If you own a waffle iron but have never used it or only made plain, boring waffles with it, it’s time to dust it off and try again! <br /><br />With the help of Waffle Recipe Book, you’ll learn that there is more than one way to make waffles, and the possibilities are endless!<br /><br />In this cookbook, you’ll discover over 25 delicious waffle recipes that are classic (Classic Belgian waffles, Buttermilk Blueberry Waffles, Banana Bread Waffles), novel (Doughnut Waffles with Maple Glaze, Gingerbread Waffles, Apple Cider Waffles, Cinnamon and Oatmeal Blender Waffles), sweet (Cinnamon Roll Waffles, Birthday Cake Batter Waffles, Caramel Macchiato Dessert Waffles), or savory (Cheese and Egg Hash Brown Waffles, Cheddar Cornbread Waffles). <br /><br />So, what are you waiting for? Get that iron out and change your waffle game!<br /><br />
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family...
by Jennifer Segal

Language

English

Pages

304

Publication Date

April 24, 2018

Product Description
Customer Reviews
<h3><strong><em>Washington Post</em> Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook</strong></h3><p>If you’re a fan of Chrissy Teigen, <em>Skinnytaste, Pioneer Woman,</em> or <em>Oh She Glows</em> cookbooks, you’ll love <em>Once Upon a Chef</em></p><p><strong>Become the favorite family chef:</strong> Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.</p><p><strong>The healthy cookbook for every meal of the day:</strong></p><ul><li>Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles</li><li>Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches)</li><li>Entrées the whole family will love like Buttermilk Fried Chicken Tenders</li><li>Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans</li><li>Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake</li></ul><p><strong>If you have used recipes from <em>Magnolia Table</em> or <em>Smitten Kitchen</em>, you will want to own <em>Once Upon a Chef:</em></strong> Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!</p>

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