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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Test...
by America's Test Kitchen

Language

English

Pages

544

Publication Date

March 05, 2019

Product Description
Customer Reviews
<b>The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.</b><br /><br />We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.<br /><br />The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pai...
by Mark Stevens

Language

English

Pages

331

Publication Date

July 16, 2019

Product Description
Customer Reviews
<p><strong>A tasty world tour—with savory sauces!</strong></p><p>Take your next entrée further than it’s ever been before. <em>The World Sauces Cookbook</em> is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe—including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.</p><p>In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? <em>The World Sauces Cookbook</em> also comes with over 30 recipes for main dishes and sides meant to match with them.</p><p><em>The World Sauces Cookbook</em> includes:</p><ul><li><strong>A world of flavor</strong>—From Mexico and Germany to Kenya and Indonesia, sample 60 easy-to-make sauces originating in almost as many countries.</li><li><strong>Saucy suggestions</strong>—Learn how to make your sauces shine with helpful guidelines for flavors, spiciness, and best pairing options.</li><li><strong>Perfect pairings</strong>—Pick out the ideal plate to highlight each of your sauces with the help of 30+ recipes for delicious sides and entrées.</li></ul><p>Discover how simple it is to bring flavors from all over the world right to your table with <em>The World Sauces Cookbook</em>.</p>
Candy Is Magic: Real Ingredients, Modern Recipes: A Baking Book
by Jami Curl

Language

English

Pages

294

Publication Date

April 18, 2017

Product Description
Customer Reviews
<b>Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category</b><br /><br /><b>This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.</b><br /><br />Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready.<br />  <br /> But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—<i>Candy is Magic</i> is a candy call to action!
Delicious Mornings: Comforting Breakfasts Baked from Scratch
by Dina Foglio Crowell

Language

English

Pages

144

Publication Date

November 09, 2014

Product Description
Customer Reviews
Make the most important meal of your day the BEST meal of your day!<br /><br />This delectable collection of quick and easy breakfast recipes includes everyone's classic favorites, as well as scrumptious new twists like<br /><br />Pumpkin Rosemary Muffins<br />Spicy Apricot Sausage Pastry<br />Red Velvet Pancakes<br />Creme Brülée Vanilla Oatmeal<br />From timesaving techniques to the secret of light, fluffy, gooey cinnamon rolls, this book has everything you need to cook up the perfect breakfast, every time. Great for holidays, birthdays, or even weekdays—whatever the occasion, you'll be jumping out of bed to try these amazing recipes!
Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Min...
by Yvonne Stephens

Language

English

Pages

256

Publication Date

December 18, 2012

Product Description
Customer Reviews
We’re all strapped for time. More often than not, there’s just not enough time in the day to spend hours putting together a meal. Fast food is no longer the answer. <I>Amazing 7-Minute Meals </I>gives you the tools to create a variety of healthy dishes that can be tailored to anyone’s taste buds, giving you more free time in the process.<I><BR></I><BR>Professional chef Yvonne Stephens is on a mission to prove that healthy eating is much faster, easier, and cheaper than you think. Her recipes create complete meals in a fraction of the time you’re used to spending in the kitchen. Ranging from Chinese and Vietnamese to Caribbean and South American, the variety of flavors and culinary techniques found here is astounding for such a compact collection.<BR><BR>Organized in an easy-to-follow manner and categorized by main ingredient, there’s a meal to everyone’s liking in this groundbreaking book that is half recipe collection, half philosophical and dietary bible. More than just a collection of great meals, Stephens’s book shows you how to budget your time and money when it comes to the kitchen, and will transform the way you think about cooking and eating.
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Tw...
by Carla Snyder

Language

English

Pages

208

Publication Date

April 02, 2013

Product Description
Customer Reviews
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, <em>One Pan, Two Plates</em> will nourish couples, from newlyweds to empty nesters, every night of the week.
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Cou...
by Marianna Dworak

Language

English

Pages

177

Publication Date

May 17, 2016

Product Description
Customer Reviews
<B>Readers say it best</B>: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"<BR>* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. <BR>* Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies! <BR>* With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
The Hungry Family Slow Cooker Cookbook
by Christina Dymock

Language

English

Pages

168

Publication Date

March 10, 2014

Product Description
Customer Reviews
"Every mother’s dream come true: dinner that makes itself!<br /><br />With the help of your trusty slow cooker and these healthy, simple recipes, you can put dinner on the table even on the craziest of days. Try the<br /><br />-Peppery Cilantro Salmon<br />-Apple Roast Beef<br />-Sausage Stew<br />-Dark Chocolate Mini Cakes<br /><br />Slow cooker meals save time and money, and they result in more delicious and nutritious food for your busy family. Christina Dymock, author of Young Chefs, teaches the many benefits of slow-cooked meals, how to care for your cooker, and the best slow cookers for your family’s needs—in addition to over 90 mouthwatering meals. <br /><br />Don’t let the whirlwind of life stop you from feeding your family the food they deserve―delicious home-cooked meals straight from your slow cooker."
Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh M...
by , Raquel Pelzel

Language

English

Pages

354

Publication Date

August 14, 2012

Product Description
Customer Reviews
<b>Melissa d’Arabian, host of Food Network’s <i>Ten Dollar Dinners</i> and season 5 winner of <i>The Next Food Network Star, </i>makes good on the $10 promise of dinner for four in her debut cookbook. </b><br /><br />For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. <i>Ten Dollar Dinners</i> has 140 recipes and more than 100 creative, practical tips on great money-savers (“Clear-Your-Pantry Week”); inventive takes on old standby dinners (try her <b>Moroccan Meatloaf</b>); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, <i>Ten Dollar Dinners</i> celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal.<br /><br />Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her <b>Potato-Bacon Torte</b> (which, at 50 cents a serving, was one of her winning recipes on <i>The Next Food Network Star</i>) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her <b>Roasted Vegetable Tian</b> is a great way to take advantage of deals in the produce aisle. The <b>Four-Step Chicken Piccata</b> offers a plan for getting food on the table in just minutes, using almost anything in the pantry. <br /><br />Anyone can use this book—especially those who want to save money—and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniqu...
by Cook's Illustrated

Language

English

Pages

576

Publication Date

October 23, 2018

Product Description
Customer Reviews
<b>2019 IACP Award Winner in the Compiliations Category<br /><br />On the occasion of <i>Cook's Illustrated's</i> 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.</b><br /><br />These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe.<br /><br />In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish.<br /><br />Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.

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