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Oh que ç'est facile (French Edition)
by spdeluxtv

Language

French

Pages

Publication Date

March 23, 2017

Product Description
Customer Reviews
Dans ce Ebook je présente quatre magnifique recettes très Facile avec des résultés exceptionnelles , et si vous aimez la cuisine oriental je prépare une autres série .
Il Piatto Unico (Italian Edition)
by Luisa Facchetti

Language

Italian

Pages

Publication Date

March 23, 2017

Product Description
Customer Reviews
<b>IL PIATTO UNICO... una gran comodità</b><br />Molti di questi piatti risalgono a un'antica tradizione di cucina povera: il poco a disposizione viene unito in modo di ottenere un piatto sufficiente per tutti. Il risultato è così saporito, così dieteticamente equilibrato che alcuni di questi piatti non sono mai stati abbandonati ed altri sono diventati una raffinata "scoperta".<br />Ha proprio questa origine il più celebre piatto unico, la pizza, che ha fatto il giro del mondo, ma quasi altrettanto celebri sono altri suoi confratelli, come la paella, o il couscous, o le zuppe di pesce, tipici piatti mediterranei. Nei paesi nordici invece il piatto deve non solo nutrire, ma anche riscaldare. Nascono così le zuppe. Come concezione si assomigliano un po' tutte: si riuniscono tutti gli ingredienti, cioè quello che c'è in casa, e si fa cuocere tutto insieme. Hanno questa origine il bortsch in Russia, la iota in Friuli, la Casoéula in Lombardia, la tofeja in Piemonte, il cassoulet in Francia, il cocido in Spagna.<br />Emblema di tutti è forse il minestrone "le virtù", tipico dell'Italia centrale e che per tradizione veniva consumato nella primavera avanzata (il 1° maggio). E’ poetico pensare che le virtù che si esaltano sono quelle della massaia economa e previdente, che arrivava giusto alla fine dell'inverno con gli ultimi legumi secchi, così ben dosati da doverli riunire tutti insieme per fare una minestra. E proprio perché bisogna fare di necessità virtù, il minestrone si è rivestito di un alone quasi magico, canonizzando il numero degli ingredienti in "7": 7 legumi, 7 verdure fresche, 7 odori e, perfino, 7 tipi di pasta. Fa pensare a quelle donne, sempre in pena per quello che si mangerà domani, che, dopo aver fatto la razione di legumi, pasta o riso, ne toglievano un pugnetto. Nessuno se ne accorgeva, ma alla fine dell'inverno le provviste duravano qualche giorno di più.<br />Al termine troverete una serie di ricette base: sono le preparazioni complementari alle altre e di cui non viene ripetuta ogni volta la spiegazione. Tra queste vi sono anche alcune ricette di insalate o di altre verdure che si prestano ad accompagnare quasi tutti i piatti. Le dosi date sono per 4 persone, quando non vi sono diverse indicazioni.
Crock Pot Mastery Cookbook: The Zero Effort Crock Pot Recipe Guid...
by Diana Watson

Language

English

Pages

Publication Date

March 23, 2017

Product Description
Customer Reviews
If you have a busy lifestyle and just don’t have the extra time to cater to the kitchen with meal preparation; your personal copy of Crock Pot Mastery Cookbook: The Zero Effort Crock Pot Recipe Guide For Everyone is just what the doctor ordered. <br />You will find so many healthy recipes that are what you will consider “effortless” when you see how delicious and tempting the meals are in such a short amount of preparation time.<br />Take a look at these; they are just a few of the recipes for you to try and remember they are so easy to prepare.<br />•Sweet and Sour Chicken<br />•Ranch Chops<br />•Ham in Cider Gravy<br />•Crock-Pot® Dinner: Beef or Chicken<br />•Creamy Taco Chicken<br />•BBQ Style Pork Steaks<br />•Lasagna Enchantment<br />•Pepsi® Roast<br />•Squash ‘N Chops<br />You will have all of the extra time to enjoy your picnic or having company over for the holidays. Let the Crock Pot do the work for you.<br />Happy Crocking!<br /><br />
Soups
by Ji saays

Language

English

Pages

Publication Date

March 22, 2017

Product Description
Customer Reviews
A wide range of basic,intermediate,advanced and international recipes have been covered .<br />an intimate knowledge of health recipes are laid out in easy to fallow .<br />this recipes was published to meet the need of your health.
Recipe Hacks for Cheese Puffs (Cooking on a Budget Book 10)
by Laura Sommers

Language

English

Pages

Publication Date

March 24, 2017

Product Description
Customer Reviews
<h1>Recipe Hacks for Cheese Puffs</h1><br />Cheese puffs are one of America’s favorite snacks. They can be called cheese puffs, cheese curls, cheese balls or puffed cheese snacks. They come in regular, spicy and white cheddar varieties. Some snacks are puffed and some are a thinner and less buffed for a more crunchy texture.<br /><br />Cheetos are the mose popular brand for cheese puffs but other snack company’s such as Herr’s and Lays also make their own version.<br /><br />Cheese puffs, with their cheesy crunchy texture make a perfect ingredient for many foods as a coating or a secret ingredient. This recipe book contains lots of recipes for you to try that use cheese puffs as an ingredient. Cheese puffs are delicious but they don’t have to be boring if you know how to Hack It!<br /><br /><h2>Recipes Include</h2><br /><ul><li>Broccoli with Cheese Curls</li><li>Cheetah Marshmallow Treats</li><li>Spicy Cheese Curl Marshmallow Treats</li><li>Caramel Coated Cheese Curls</li><li>Chocolate Covered Cheese Curls</li><li>Cheetah Pork Chops</li><li>Cheese Puff Chicken</li><li>Hot Cheetah Chicken</li><li>Cheese Puff Mozzarella Sticks</li><li>Peanut Butter, Cheese Curls and Jelly</li><li>Macaroni and Cheese Puff Cheese Pie</li><li>Cheese Curls Crust Quiche</li><li>Cheese Puff Meatballs</li><li>Cheesy cheese Curls Burger</li><li>Cheetah Sushi Roll</li><li>Cheese Curl Log</li><li>Cheese Puff Spinach and Potato Frittata</li><li>Spicy Cheese Curl Ramen</li><li>Cheese Curls Spaghetti and Meat Sauce</li><li>Spicy Cheese Curls Kale Salad</li><li>Cheetah Popcorn</li><li>Cheetah Grilled Cheese</li><li>Cheese Puff Asparagus and Mushroom Frittata</li><li>Cheese Curls Bagel</li><li>Cheese Curl Nachos</li><li>Cheese Curl Pizza</li><li>Cheetah Jalapeno Poppers</li><li>Cheetah Bacon</li><li>Cheetah Skins</li></ul><br />
72 RECETAS PARA PREPARAR TORTAS: Ideales para incluir en tu menú...
by Mariano Orzola

Language

Spanish

Pages

Publication Date

March 23, 2017

Product Description
Customer Reviews
El libro ideal que presenta una selección de 72 recetas fáciles y prácticas para preparar tortas, que puedes incluir en desayunos y meriendas de tu menú diario o en una velada especial o festiva. El recetario incluye las opciones más variadas, clásicas y gourmet, para degustar tortas con chocolate, tortas de vainilla, tortas con nata, tortas con frutas, bizcochos y coberturas para tortas. Es hora de cocinar y disfrutar todo el universo de aromas y texturas de la auténtica cocina casera.
72 RECETAS PARA PREPARAR BUDINES: Ideales para incluir en tu men...
by Mariano Orzola

Language

Spanish

Pages

Publication Date

March 23, 2017

Product Description
Customer Reviews
El libro ideal que presenta una selección de 72 recetas fáciles y prácticas para preparar budines, que puedes incluir en desayunos y meriendas de tu menú diario o en una velada especial o festiva. El recetario incluye las opciones más variadas, clásicas y gourmet, para degustar budines de vainilla, de naranja, de limón, de banana, con chocolate, con frutas, y budines ingleses, salados y combinados. Es hora de cocinar y disfrutar todo el universo de aromas y texturas de la auténtica cocina casera.
Crockpot Dump Meals: Over 160 Quick & Easy Gluten Free Low Choles...
by Don Orwell

Language

English

Pages

Publication Date

March 19, 2017

Product Description
Customer Reviews
<h2>How Can You Go Wrong With Superfoods-Only Diet?</h2><br />FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!!<br /><br />Crockpot Dump Meals - <b>11th edition</b> has over 160+ Crockpot Breakfast, Soup and Crockpot Dinner recipes. All recipes are created with 100% Superfoods ingredients. This 300+ pages long book contains recipes for:<br /> • Superfoods Breakfasts<br /> • Superfoods Soups<br /> • Superfoods Stews, Chilies and Curries<br /> • Superfoods Casseroles <br /> • Bonus chapter: Superfoods Condiments <br /> • Bonus chapter: Superfoods Appetizers <br /> • Bonus chapter: Superfoods Smoothies<br /> • Bonus chapter: Superfoods Stir Fries<br /> • Bonus chapter: Superfoods Side Dishes<br /> • Bonus chapter: Superfoods Desserts<br /><br />Most of the meals can be prepared in under 10 minutes. Each recipe combines Superfoods ingredients that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. <br /><br /><h2>“Our Food Should Be Our Medicine And Our Medicine Should Be Our Food.” - Hippocrates 460 - 370 BC</h2><br />The best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it’s return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today’s hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance.Superfoods Diet is the only diet that doesn’t restrict any major type of food. If features:<br /> • Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado <br /> • Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin, Lentils <br /> • Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat <br /> • Simple non-processed Dairy: Greek Yogurt, Farmer’s Cheese, Goat Cheese <br /> • Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries <br /><br />Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will:<br /> • <b>Start losing weight and boost energy</b> <br /> • Get rid of sugar or junk food cravings <br /> • <b>Lower your blood sugar and stabilize your insulin level</b> <br /> • Detox your body from years of eating processed foods <br /> • <b>Lower your blood pressure and your cholesterol</b> <br /> • Fix your hormone imbalance and boost immunity <br /> • <b>Increase your stamina and libido</b> <br /> • Get rid of inflammations in your body <br /><br /><h2>Would You Like To Know More?</h2><br />Download and start getting healthier today.<br />Scroll to the top of the page and select the buy button.
The Delicious Pakistani Cookbook: A Collection of Pakistani Delic...
by Mary Jane

Language

English

Pages

Publication Date

March 23, 2017

Product Description
Customer Reviews
A wonderful guide for people who want to get into the kitchen and learn how to cook Pakistani food, but don't know quite where to begin. This book consist of Pakistani food covers everything from what to have in your kitchen and spice cupboard, how to cook a masala, cooking Pakistani style an introduction into Pakistani desserts, some basic recipes to get you started, common Q&As and plenty of tips along to way to keep you going! An ideal read for someone who wants to start cooking, Pakistani style! In this book you will find Pakistani recipes to be rich and extremely flavorful even though they are quite easy to execute and prepare.
Menus et recettes Baron de Brisse (French Edition)
by Baron de Brisse

Language

French

Pages

Publication Date

March 23, 2017

Product Description
Customer Reviews
 <br /> L’utilité de ce calendrier est attestée par le succès dans la Liberté des menus du baron Brisse : c’est tout ce que nous en dirons. Le succès est comme le mouvement ; il est plus aisé de le démontrer que de le définir.<br /> Mais ce que nous ajouterons, parce que c’est la vérité, c’est que ce calendrier a été rédigé avec le plus grand soin, de façon à faciliter autant que possible aux maîtresses de maison la tâche qui consiste à commander tous les matins le dîner du jour.<br /> Le baron Brisse s’est appliqué à ce que ses menus, toujours d’accord avec la saison, fussent à la fois simples et variés.<br /> Prenant son œuvre très au sérieux, il l’a complétée en plaçant au-dessous de chacun de ses 365 menus des recettes empruntées aux meilleurs praticiens de l’ancienne école ; la rédaction en a été rendue aussi claire que précise, presque élémentaire ; si elle a retenu les mots consacrés espagnole et velouté, c’est qu’aujourd’hui il n’y a plus une cuisinière qui ne sache que l’espagnole se remplace par un roux bien mouillé de bon bouillon, et le velouté par un roux blond mouillé de jus ou de bouillon blond.<br /> Exclusivement destiné aux abonnés de la Liberté, le Calendrier gastronomique est un appel à toutes les observations qu’ils croiront utile d’adresser au baron Brisse.<br />  <br />

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.