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Magnolia Table: A Collection of Recipes for Gathering
by , Marah Stets

Language

English

Pages

336

Publication Date

April 24, 2018

Product Description
Customer Reviews
<p><strong>#1 <em>New York Times</em> Bestseller</strong></p><p><em>Magnolia Table</em> is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.</p><p>Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. <em>Magnolia Table</em> includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside <em>Magnolia Table</em>, you'll find recipes the whole family will enjoy, such as:</p><ul><li>Chicken Pot Pie</li><li>Chocolate Chip Cookies</li><li>Asparagus and Fontina Quiche</li><li>Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction</li><li>Peach Caprese</li><li>Overnight French Toast</li><li>White Cheddar Bisque</li><li>Fried Chicken with Sticky Poppy Seed Jam</li><li>Lemon Pie</li><li>Mac and Cheese</li></ul><p>Full of personal stories and beautiful photos, <em>Magnolia Table</em> is an invitation to share a seat at the table with Joanna Gaines and her family.</p>
The Wicked Healthy Cookbook: Free. From. Animals.
by , Derek Sarno

Language

English

Pages

320

Publication Date

May 08, 2018

Product Description
Customer Reviews
<div><b>Hi, we're Chad and Derek. </b>We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.<br /></div><div><br /></div>THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen.<br /><br />Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.<br />
Good and Cheap: Eat Well on $4/Day
by Leanne Brown

Language

English

Pages

208

Publication Date

July 14, 2015

Product Description
Customer Reviews
<DIV>A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget.<BR /><BR /> While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices.<BR /><BR /> The idea for<I> Good and Cheap</I> is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, <I>Good and Cheap</I> is poised to become a cookbook that every food lover with a conscience will embrace.</DIV>
Tasting Paris: 100 Recipes to Eat Like a Local
by Clotilde Dusoulier

Language

English

Pages

256

Publication Date

March 20, 2018

Product Description
Customer Reviews
<i>Tasting Paris</i> features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise,<i> Tasting Paris</i> transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family...
by Jennifer Segal

Language

English

Pages

304

Publication Date

April 24, 2018

Product Description
Customer Reviews
Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that combines her chef skills with delicious, fresh, and accessible ingredients for family-friendly meals. Today, Jenn cooks dinner for hers every night and here she shares 100 recipes that will up your kitchen game and surprise you with their ease and bold flavors.<br /><br />There is something for every meal of the day starting with breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles. Simple soups, salads, and sandwiches make ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches), plus entrées the whole family will love like Buttermilk Fried Chicken Tenders. And for those casual get-togethers it's easy to whip up some Buttery Cajun Popcorn and bowls of Sweet, Salty & Spicy Pecans. You'll also fall in love with go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake.<br /><br />With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.<br /><br />Flip through the pages of this book and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!
Alton Brown: EveryDayCook
by Alton Brown

Language

English

Pages

256

Publication Date

September 27, 2016

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER • With 101 recipes for home chefs of all abilities, this cookbook makes a perfect graduation gift for those facing the real world (and feeding themselves) for the first time.<br /></b><br />My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s <i>EveryDayCook.</i> There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: <br /> <br /> <b>• Morning: </b>Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes <br /> <b>• Coffee Break: </b>Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars<br /> <b>• Noon: </b>Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada”<br /> <b>• Afternoon: </b>Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip<br /> <b>• Evening: </b>Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks<br /> <b>• Anytime: </b>The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops<br /> <b>• Later: </b>Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie<br /> <br /> So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that.
Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
by America's Test Kitchen

Language

English

Pages

408

Publication Date

April 17, 2018

Product Description
Customer Reviews
<b>Globally inspired meals ready from prep to table in one hour or less. And, yes, a complete meal including sides -- so there's no worrying whether this will go with that.</b><br /><br />Getting dinner on the table night after night is a perennial challenge, let alone meals that are fresh and creative. <i>Dinner Illustrated</i> makes that struggle infinitely easier by offering a modern approach to weeknight cooking. Each recipe appears as a visual roadmap to preparing a simple, globally-inspired meal, ready in 1 hour or less from start to finish (salad and sides included). No advance prep is required; just gather your ingredients, pick up your knife, and follow along with the photos until dinner is ready. <i>Dinner Illustrated</i> is a meal kit in book form, perfect for busy people who love to cook but are short on time and inspiration (and would rather do their own shopping and skip the wasteful packaging). <br /><br />Discover creative recipes such as Parmesan Chicken with Wilted Radicchio Salad; Sichuan-Style Orange Beef with Sugar Snap Peas and Rice; Vegetable and Orzo Tian with Garlic Toasts; Blackened Snapper with Sautéed Spinach and Black Rice; and Corn and Green Chile Quesadillas with Romaine and Avocado Salad. Nutritional information for every meal is included as well, so you can choose recipes that best fit your diet and the health needs of your family.
The Minimalist Kitchen : 100 Wholesome Recipes, Essential Tools, ...
by Melissa Coleman

Language

English

Pages

272

Publication Date

April 10, 2018

Product Description
Customer Reviews
<b>The practical art of making more with less--in the kitchen!</b><br /><br />Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. <i>The Minimalist Kitchen</i> includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes.<br /><br />While <i>The Minimalist Kitchen</i> helps tackle one of the home's biggest problem areas —the kitchen—this book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesn’t take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Essentials of Classic Italian Cooking
by Marcella Hazan

Language

English

Pages

704

Publication Date

July 20, 2011

Product Description
Customer Reviews
<b>The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who<i> </i>introduced Americans to a whole new world of Italian food. </b><br /><br /><i>Essentials of Italian Cooking</i> is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, <i>The Classic Italian Cook Book</i> and <i>More Classic Italian Cooking</i>, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
At My Table: A Celebration of Home Cooking
by Nigella Lawson

Language

English

Pages

276

Publication Date

April 10, 2018

Product Description
Customer Reviews
<p><b>Nigella Lawson, the international bestselling author of such classic cookbooks as <i>How to Be a Domestic Goddess</i> and <i>Simply Nigella: Feel Good Food</i>, shares recipes of the meals that she loves to cook for friends and family.</b></p><p>Warm, comforting, and inspiring, Nigella’s <i>At My Table</i>: <i>A Celebration of Home Cooking</i> offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes.</p><p>From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.</p><p><b>Includes more than 100 color photographs of dishes to whet your appetite. </b></p>

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