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The Complete Sous Vide Cookbook: Easy and Delicious Sous Vide Rec...
by Jason Brown

Price : Free!

Language

English

Pages

120

Publication Date

December 13, 2017

Product Description
Customer Reviews
<h4>Master the Sous Vide and Impress Your Guests, Family and Friends </h4><p>with these simple and delicious Sous Vide recipes! <strong>This modern technique will transform your kitchen into a home restaurant. This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker. </strong></p><strong><br />This Sous Vide cookbook contains the following categories:<br /><p></p><ul><li><strong></strong> Breakfast, Eggs, Cocktails and Infusions</li><li><strong>Appetizers and Snacks</strong> Vegetarian and Vegan Sous Vide Recipes for fresh and healthy meals for your Sous Vide precision cooker.</li><li><strong>Pork, Beef and Poultry</strong> as well as Sauces, Stocks and Broths Sous Vide Recipes so you become a kitchen Master.</li><li>Desserts and many more.<strong> </strong></li></ul><p></p><br /><p>This <strong>complete Sous Vide Cookbook</strong>will take care of your cooking doubts once and for all. It will guide you in the <strong>best possible</strong> way to use your Sous Vide precision cooker in a way you never thought possible.<strong></strong></p><strong><br /></strong></strong><p><strong><strong>Get a copy</strong> of this great Sous Vide cookbook and transform the way you cook.</strong></p>
A Small Cheese in Provence; cooking with goat cheese
by Jean Gill

Price : Free!

Language

English

Pages

108

Publication Date

November 23, 2013

Product Description
Customer Reviews
<i><b>'If I were to currently recommend a cheese book to you, I would choose this one... the photography is beautiful and there is passion in the recipes. It makes a fantastic gift.' </b></i>Samantha Milner<i> recipethis.com</i><div></div><div><b><i>'Laugh out loud... such a picture of the fields of lavender, sunflowers and olive trees that you could almost be there with her.'</i> </b> Stephanie Sheldrake, <i>Living France Magazine</i><br />   From the author of the bestselling memoir '<i>How Blue is My Valley</i>' comes another irresistible invitation to join her in Provence, this time to discover everything you want to know about cheese and its place in French life. How to choose it, serve it and cook with it. Recipes range from traditional tapenade to original British/Provençal fusion such as Big Franglais Breakfast and Pizza Gallois, all illustrated with step-by-step instructions.<br />   Beautiful colour photos throughout take the reader into Provençal landscapes, street markets and conversations, food history and verse. The celebration of cheese in French and English includes the godlike goatherds and a charming poem in homage to the ravioli of the Dauphiné region, translated from the local Occitan.<br /> <br /><i>You could say it's good, ravioli well made</i><br /><i>topped with some gruyère extra thick-laid.</i><br /> <br />  A flavour of France, even for those who don't cook; food for the brain as well as the table. Why was goat cheese sent on an Apollo space mission? What should you wear if elected to the Guild of Olive Brothers? What is the connection between France's biggest cross-country car rally and the Picodon cheese? Entertain yourself and your dinner companions with fun facts aswell as recipes that are tried and tested.<br /> <br />Award-winning writer and photographer Jean Gill has lived in Provence since 2003. Her articles and photos of French food and lifestyle have appeared in France Magazine and Living France Magazine.<br /> <br />jeangill.com</div>
Kochen mit Kindern: Von einem Nichtvater, der auszog, Kindern den...
by Andreas Sommers

Price : Free!

Language

German

Pages

158

Publication Date

August 13, 2016

Product Description
Customer Reviews
Wunsch und Wirklichkeit: Haben Sie Ihr Kind schon einmal in einem Kochkurs „abgegeben“? Und sich vorgestellt, wie sich die oder der Kleine mit anderen Kindern zusammen für gesundes Kochen begeistert? Dann wird es Zeit, dass Sie Ihr Kind richtig kennenlernen ... <br /><br />Jedes Kind ist das Produkt seiner Familie, der Freunde, des aktuellen Zeitgeschmacks. Und so umgänglich die oder der Einzelne auch sein mag – in der Gruppe werden aus Kindern schnell kleine Monster. <br /><br />Andreas Sommers, Ernährungsberater und Buchautor, berichtet von seinen langjährigen Erfahrungen als Kursleiter. Was in den Köpfen der „Kleinen“ vorgeht. Was Kindern schmeckt – und wofür sie niemals zu haben sind. Und wie es dennoch möglich ist, sie für gesundes Essen zu begeistern.<br /><br />Wie immer räumt der Autor dabei mit allerlei Vorurteilen auf, die Medien und Überlieferung bei uns hinterlassen haben. Dazu gibt’s viele erprobte Rezepte, die den Kindern auch zu Hause wirklich Spaß machen. <br />
About Ice Cream
by Jamila Khan

Price : Free!

Language

English

Pages

30

Publication Date

March 06, 2013

Product Description
Customer Reviews
This books contains facts and cooking tips about ice cream.
Letteratura & Vino (Italian Edition)
by Alberto Pian

Price : Free!

Language

Italian

Pages

51

Publication Date

January 07, 2014

Product Description
Customer Reviews
Ventuno brevi discorsi di letteratura italiana sull'umanità e il suo vino.
Locavore U.S.A.: How a local-food economy is changing one communi...
by Katherine Gustafson

Price : Free!

Language

English

Pages

22

Publication Date

April 24, 2012

Product Description
Customer Reviews
<p>In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.<br />There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.<br /><i>Locavore U.S.A. </i>introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. </p><p>The following ebook is taken from the book <i>Change Comes to Dinner.</i><br /><i></i></p>
Antropologia e nutrição: um diálogo possível (Portuguese Edit...
by , Rosa Wanda Diez Garcia

Price : Free!

Language

Portuguese

Pages

386

Publication Date

January 01, 2005

Product Description
Customer Reviews
O livro traz reflexões unindo questões sociais, da saúde e da nutrição.<br />Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abordam-se os paradoxos e repercussões das transformações sociais e da internacionalização da economia na cultura alimentar. A terceira parte dedica-se à alimentação tal como ela se configura hoje nos diferentes espaços, privados e públicos, dos contextos urbanos e diante das transformações sociais ocorridas no país nos últimos 35 anos.
A Skillet, a Spatula, and a Dream
by Barbara Bretton

Price : Free!

Language

English

Pages

84

Publication Date

July 24, 2011

Product Description
Customer Reviews
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout. <br /><br />REVISED November 2011.
History of 2000 Chablis to know in one hour (Japanese Edition)
by miki kachidoki

Price : Free!

Language

Japanese

Pages

90

Publication Date

December 10, 2017

Product Description
Customer Reviews
僕は「シャブリ」という言葉を聞くと、連想ゲームのように添付した風景を思い浮かべてしまいます。<br />冬のシャブリ地方の風物です。<br />畑にランタン/ストーブを並べ葡萄の木を不眠不休で守る人々の姿です。<br />シャブリ地方は寒い。凍てつく寒い冬の夜は土が凍ります。土が凍れば葡萄の木はひとたまりもない。根から死んでしまいます。もう生き返ることはない。<br />その寒い冬に打ち勝つために、シャブリ地方の農家は、スランSerein川の両斜面の起伏が激しい葡萄畑にランタン/ストーブを並べて葡萄の木へ夜明けまで暖を与え続けます。寒い冬を我が子を守るように、じっくりと辛抱して弛まざる努力を重ねて越えるのです。<br />あの、優しい表情の穏やかな人々の心の中に、そんな不撓不屈の魂が潜んでいることに、僕は感動してしまいます。だから、うちの店でシャブリをオーダーしていただいた方には、いつもその話をします。<br />「シャブリはとても冬寒い地帯なんです。だから農家は葡萄畑にストーブを並べて夜な夜なそれを守り、冬を過ごすンです。冬のシャブリの夜の風景は、まるで有明の海に広がる不知火のようなんです。」<br />キリリと冷えた若いシャブリを飲みながら、あるいは冷やしすぎていない芳醇な左岸右岸のプルミエ/グランクリュを口にしながら、僕はその幻想的な風景をお客さまに思い浮かべていただきたくて、そんな話をします。<br />シャブリを表すキーワードは"不撓不屈"・・これです。
EASY BEANS COOKBOOK: Cooking And Baking With Beans & Grains Every...
by MARK JOBIN

Price : Free!

Language

English

Pages

32

Publication Date

November 25, 2016

Product Description
Customer Reviews
Cooking And Baking With Beans & Grains Every Day

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