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Ketogenic Instant Pot Cookbook: The best 100 Keto Instant Pot Rec...
by Virginia Hoffman

Price : Free!

Language

English

Pages

207

Publication Date

February 12, 2018

Product Description
Customer Reviews
<h2>***Filled With Images and Nutritional Info***</h2><br /><br /><br /><br /><br /><h1>Are you looking for easy and delicious Ketogenic recipes that fit with your lifestyle and busy schedule? </h1><br /><br /><br /><br />The Ketogenic diet is, without doubt, a must follow diet if you want to lose weight, keep it off and obtain various other benefits such as making your skin healthy, fighting cancer, restoring insulin sensitivity and much, much more. Whether you’ve just started following the diet or have already been following the diet with impressive results, you must perhaps have noticed that one of the challenging parts about following the diet is preparing delicious meals especially when you have a busy schedule. <br />If you still want to stay committed to the diet, one thing you want to prioritize is cooking foods fast while of course ensuring you retain the nutrients. There is no better way to achieve that than use a pressure cooker and in particular, the modern, technologically advanced pressure cooker, known as instant pot. <br /><br /><br /><br /><br />This book has 100+ delicious instant pot recipes that you can prepare while on the Ketogenic diet.<br /><br /><br /><br /><br />By following a <strong>keto diet</strong>, you will get great benefits, such as:<br />✓. Lose your weight faster.<br />✓. Have a stable energy level.<br />✓. Get rid of insulin resistance.<br />✓. Regulate blood pressure.<br />✓. Enjoy increased endurance.<br />✓. No starvation.<br />✓. Improve your blood profile indicators.<br />✓. Reduce diabetic medications<br /><br /><br /><br /><br /><h1>here what you'll learn from this book: </h1><br />✓Introduction<br />✓Chapter 1: Ketogenic Diet: A Beginner Friendly Background<br />✓Chapert 2: Chicken Recipes<br />✓Chapter 3: Meat Recipes<br />✓Chpater 4: Seafood Recipes<br />✓Chpater 5: Fruits and Veggies Recipes<br />✓Chapter 6: Soups and Stews<br />✓Conclusion<br /><br /><br /><br /><br /><h1> get your free copy now! </h1> <br /><br />
History Lover's Cookbook
by Roxe Anne Peacock

Price : Free!

Language

English

Pages

227

Publication Date

January 09, 2013

Product Description
Customer Reviews
Over 150 full-color photos inspired by nineteenth century recipes, anecdotes, and the Civil War<br /><br />History Lover’s Cookbook will transport readers through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered?<br /><br />Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.<br /><br />Enjoy eating tea cakes while viewing more than 150 full-color photos of replica Civil War items, re-enactors portraying Abraham Lincoln, Generals Custer, Lee and Grant, foods and recipes inspired by the nineteenth century.<br /><br />Share in the Union’s Thanksgiving holiday by preparing recipes from the chapter, Siege at Petersburg.<br /><br />Find out what General Grant ate every morning with his breakfast.<br /><br />Roxe Anne Peacock brings the nineteenth century and Civil War era to life through the wonderful photography depicted throughout the book.
Stuffie Summer: One Man Eats Every Stuffed Quahog in Rhode Island...
by David Norton Stone

Price : Free!

Language

English

Pages

54

Publication Date

March 28, 2013

Product Description
Customer Reviews
Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton Stone's Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique foods, the stuffie is the strangest and greatest of all. It's an adventure that ends in Stone's own kitchen where, in a fitting farewell to his Stuffie Summer, he sums up his journey in a few stuffie recipes of his own.
A Skillet, a Spatula, and a Dream
by Barbara Bretton

Price : Free!

Language

English

Pages

84

Publication Date

July 24, 2011

Product Description
Customer Reviews
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout. <br /><br />REVISED November 2011.
Clamcake Summer: One Man Eats Every Clamcake in Rhode Island (Or ...
by David Norton Stone

Price : Free!

Language

English

Pages

88

Publication Date

March 29, 2012

Product Description
Customer Reviews
Clamcake Summer is the story of one man's attempt to eat every clamcake in Rhode Island in one summer (or die frying). It is a funny, informative and voracious story of marathon eating and the seashore foods we crave, and of the joys and traditions of summer in New England. This is the first book entirely dedicated to the clamcake. A blend of memoir and history, Clamcake Summer is the perfect beach read for anyone who grew up eating these delectable fritters, or for those who dream of ordering their first dozen at a take out window.
Locavore U.S.A.: How a local-food economy is changing one communi...
by Katherine Gustafson

Price : Free!

Language

English

Pages

25

Publication Date

April 24, 2012

Product Description
Customer Reviews
<p>In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.<br />There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.<br /><i>Locavore U.S.A. </i>introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. </p><p>The following ebook is taken from the book <i>Change Comes to Dinner.</i><br /><i></i></p>
Hawaii, Rhode Island: 41 Surprising Connections Between the Aloha...
by David Norton Stone

Price : Free!

Language

English

Pages

50

Publication Date

March 04, 2016

Product Description
Customer Reviews
Two paradises,of the Pacific and the Atlantic,share much more than just their status as the USA's "island states." Hawaii and Rhode Island are alike in countless (or at least 41) ways. From residents they have shared in common, like Doris Duke, to a fascination with some of the same foods (malasadas and fruit flavored ice), from their large Portuguese populations to their epic-sized potholes, Hawaii and Rhode Island are ohana, separated by 5,000 miles. This travel essay, told in listicle form, is full of aloha for both Hawaii and Rhode Island and may just make you reconsider where to take your honeymoon.
Antropologia e nutrição: um diálogo possível (Portuguese Edit...
by , Rosa Wanda Diez Garcia

Price : Free!

Language

Portuguese

Pages

386

Publication Date

January 01, 2005

Product Description
Customer Reviews
O livro traz reflexões unindo questões sociais, da saúde e da nutrição.<br />Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abordam-se os paradoxos e repercussões das transformações sociais e da internacionalização da economia na cultura alimentar. A terceira parte dedica-se à alimentação tal como ela se configura hoje nos diferentes espaços, privados e públicos, dos contextos urbanos e diante das transformações sociais ocorridas no país nos últimos 35 anos.
Locks of Love and The Secret Bakery of Florence
by David Norton Stone

Price : Free!

Language

English

Pages

33

Publication Date

January 27, 2013

Product Description
Customer Reviews
In May of 2012, the author visited Italy with his family. Their destination was Florence, with excursions to the Chianti wine country, Siena and Cinque Terre. They survived an earthquake and an Italian Laundromat. A secret bakery opened its doors to them. At the most romantic spot on earth, they discovered that the most popular form of marriage today may involve a padlock and not a church or wedding ring. Locks of Love and The Secret Bakery of Florence is a gently amusing essay on the family vacation, Italian style, with tips on food and excursions for which travelers to Italy will say "grazie."
La Cucina di Afrodite - San Valentino Special (Italian Edition)
by Monica Micheli

Price : Free!

Language

Italian

Pages

20

Publication Date

February 09, 2017

Product Description
Customer Reviews
Chi ben comincia...<br />La serata di San Valentino potrebbe prendere una piega molto interessante fin da dopo l'aperitivo, se questo è stato preparato con gli ingredienti afrodisiaci suggeriti dalla mini-guida "San Valentino special" della collana "La Cucina di Afrodite"!<br />Bon appetit da Monica Micheli, prima vera esperta di Cucina Afrodisiaca ed Evoluzione Relazionale.

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