Categories

 > Cookbooks, Food & Wine > Gastronomy

10 results were found

Sort by:

LA PASTA SOLIDALE: (i racconti dello Chef) (Italian Edition)
by toni guglielmino

Price : Free!

Language

Italian

Pages

Publication Date

October 14, 2017

Product Description
Customer Reviews
La mente vulcanica dello Chef dei Giardini Luzzati si rifiuta di accettare la solita routine. Ci vuole un'idea.
Letteratura & Vino (Italian Edition)
by Alberto Pian

Price : Free!

Language

Italian

Pages

51

Publication Date

January 07, 2014

Product Description
Customer Reviews
Ventuno brevi discorsi di letteratura italiana sull'umanità e il suo vino.
Locavore U.S.A.: How a local-food economy is changing one communi...
by Katherine Gustafson

Price : Free!

Language

English

Pages

22

Publication Date

April 24, 2012

Product Description
Customer Reviews
<p>In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste to the infrastructure that once supported thriving local-food economies.<br />There is rising interest in again making food a local affair. But jump-starting a locavore economy is a tricky business. To cut down the massive distances that the vast majority of food eaten in the United States travels before it reaches dinner plates, communities must work to nurture "a cascading effect" by which each piece of a local-food economy enables and then reinforces the others to create a robust, cost-effective network.<br /><i>Locavore U.S.A. </i>introduces readers to some brave, hard-working souls in western Montana who are building their own such network piece by piece. In the process they are uncovering a key way to transform our industrially dominated food system. </p><p>The following ebook is taken from the book <i>Change Comes to Dinner.</i><br /><i></i></p>
La Cucina di Afrodite - San Valentino Special (Italian Edition)
by Monica Micheli

Price : Free!

Language

Italian

Pages

20

Publication Date

February 09, 2017

Product Description
Customer Reviews
Chi ben comincia...<br />La serata di San Valentino potrebbe prendere una piega molto interessante fin da dopo l'aperitivo, se questo è stato preparato con gli ingredienti afrodisiaci suggeriti dalla mini-guida "San Valentino special" della collana "La Cucina di Afrodite"!<br />Bon appetit da Monica Micheli, prima vera esperta di Cucina Afrodisiaca ed Evoluzione Relazionale.
Todo sobre la papa (Spanish Edition)
by Edelnor Endesa

Price : Free!

Language

Spanish

Pages

149

Publication Date

August 27, 2012

Product Description
Customer Reviews
Este libro de Edelnor rinde homenaje a la papa peruana, un valioso registro sobre la historia, los secretos y las recetas sobre este maravilloso producto andino.
Antropologia e nutrição: um diálogo possível (Portuguese Edit...
by , Rosa Wanda Diez Garcia

Price : Free!

Language

Portuguese

Pages

939

Publication Date

January 01, 2005

Product Description
Customer Reviews
O livro traz reflexões unindo questões sociais, da saúde e da nutrição.<br />Na primeira parte, apresenta uma ampla revisão bibliográfica sobre a área da antropologia e da nutrição. Na segunda parte, abordam-se os paradoxos e repercussões das transformações sociais e da internacionalização da economia na cultura alimentar. A terceira parte dedica-se à alimentação tal como ela se configura hoje nos diferentes espaços, privados e públicos, dos contextos urbanos e diante das transformações sociais ocorridas no país nos últimos 35 anos.
I quaderni del loggione: La collana enogastronomica di chi, a tav...
by Massimo Casarini

Price : Free!

Language

Italian

Pages

99

Publication Date

January 16, 2013

Product Description
Customer Reviews
I Quaderni del Loggione sono una collana di libri dedicati alla enogastronomia, alle ricette, alle tradizioni e alle curiosità. In questo ebook troverete la presentazione aggiornata di tutti i volumi della collana, con brani e ricette tratti dai volumi stessi. Tra i titoli pubblicati e che potrete valutare: Ricette Balsamiche (come si usa l'Aceto Balsamico tradizionale di Modena; Bologna la dolce; Cucinare con erbe, fiori e bacche dell'Appennino; Cuor di Castagna; Inzuppiamoci!; Facciamoci una pera!; Finferli, galletti e gallinacci; Il sapore dei ricordi:Zibello. Buona lettura.
KP Authors Cook Their Books
by KP Authors

Price : Free!

Language

English

Pages

323

Publication Date

October 25, 2015

Product Description
Customer Reviews
What happens when you get a bunch of authors together and the subject turns to food? They decide to write a cookbook, of course. After a few too many Facebook posts featuring pictures of sumptuous dishes our authors prepared, we decided that we needed to band together and share the food love. <br /><br />Ever read a book that mentions a dish and wonder what it would taste like? The recipes in this cookbook all come from something we Kindle Press published authors have written about. Whether you’re in the mood for some cocktails, want to try a new main dish or just need to satisfy your sweet tooth, you will find all of the above right here. Seriously, nothing goes better with a book than a nice cold glass of iced tea or a piece of cake. <br /><br />Our authors write everything from mystery to sci-fi, romance, literary fiction, paranormal, and the list goes on. We hope you enjoy this book which combines two of life’s greatest pleasures; reading and food. <br />
A Skillet, a Spatula, and a Dream
by Barbara Bretton

Price : Free!

Language

English

Pages

84

Publication Date

July 24, 2011

Product Description
Customer Reviews
USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout. <br /><br />REVISED November 2011.
Pizza, A Slice of American History: Sample Chapter
by Liz Barrett

Price : Free!

Language

English

Pages

176

Publication Date

September 01, 2014

Product Description
Customer Reviews
<p>** This Free Download includes an excerpt from the book. **</p></p><p>There is no doubt that pizza is one of the most popular foods in the United States, cherished by everyone from your average family guy to the Leader of the free world. Americans reportedly eat a combined 350 slices every second! Although pizza has its origins overseas, it has come into full (ahem) flour here in the States. Pizza: A Slice of American History tells the story of how this beloved food became the apple of our collective eye--or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie - crust, sauce, spices, and much more - are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves. Illustrated throughout with modern and historical photographs, postcards, and memorabilia, Pizza: A Slice of American History is the most comprehensive and fun cultural history of pizza in the USA ever written.</p>

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Forum - Latest Posts

Re: KindReader.com is currently downSuggestions, Comments
KindReader.com is now back Live!

KindReader.com is currently downSuggestions, Comments
KindReader.com is currently down. I am currently working on fixing the issue. It should be back up soon. Check back soon.

Gregory RzeczkoIntroduce Yourself
Hello, my name is Gregory Rzeczko, founder of KindReader.com. KindReader.com allows users to find books that fit specifically into their budget. The categories include: Free, Prime, <$1, <$2, <$5, <$10, and <$20. After choosing a price point, users can browse by category with new features that make the process more intuitive. Let me know what you think of KindReader.com and post i...

More >>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com