Categories

 > Cookbooks, Food & Wine > Gastronomy

3,389 results were found

Sort by:

Veden puhdistus vapaus (Finnish Edition)
by Elisabet Hyttinen

Language

Finnish

Pages

2039

Publication Date

September 19, 2017

Product Description
Customer Reviews
Hänen päällikkönsä ja kääpiön takana Hejinmal suuntasi isänsä paikalle. Hänen ruumiinsa ei ehkä ole käyttänyt liikuntaa, mutta se oli silti Dragon-ruumis, eikä hänellä ollut kaksi ihmistä ollenkaan mitään ongelmia.
Lasagna Sandwiches: A Food Tell-All
by Michael Badger

Language

English

Pages

170

Publication Date

September 15, 2017

Product Description
Customer Reviews
A short rattle of recipes, salacious opinions and auto-biographical account of food.
随园食单
by , QingDynasty)Yuan Mei

Language

English

Pages

Publication Date

December 31, 1969

Product Description
Customer Reviews
<p>本书以清嘉庆年间的随园藏板为底本,并参考了其他较为通行的版本,以点校、注释、翻译等形式进行了整理。</p>
Il gusto dell'Oriente: Storia di una cultura culinaria (Italian E...
by Peter Heine

Language

Italian

Pages

Publication Date

November 23, 2017

Product Description
Customer Reviews
Una saggio di cultura culinaria che attraversa l’intero Oriente, il prezioso testo di un rinomato studioso del mondo islamico. Una storia culturale unica nel suo genere arricchita da oltre cento ricette: dalle consuete pietanze della cucina moderna ai piatti classici creati dai cuochi della dinastia Moghul fino a quelli che preannunciano i piaceri culinari del paradiso.
I Go A-Marketing
by Henrietta Sowle

Language

English

Pages

185

Publication Date

September 17, 2017

Product Description
Customer Reviews
This vintage book from 1900 has been digitally converted to downloadable format with original illustrations. A great classic for the home or classroom, an interesting old-fashioned reference book, and an outstanding find.<br /><br />Author’s Note:<br /><br />BEFORE dipping into this book very far, reader (pray note that I cozen you with neither “gentle” nor “dear”), allow me to suggest that you familiarize yourself with the spirit of Emerson, who has allowed that the truly consistent person changes his mind whenever occasion offers. Then you will be in a frame of mind to acknowledge that I have but exercised my privilege if you chance upon passages that seem to put me in a self-contradictory position. I hold to one opinion till new or increased light shows me I would do well to change, no longer.<br /><br />Is it necessary, I wonder, to say that this compilation of persiflage and cookery is not intended to be the whole culinary library of any housekeeper? In case it may be believed that I have any such inflated idea of its value, [viii] let me say at once that any housekeeper who secures this book, by buying or by borrowing, will want just as many of the old-line “cook-books” at hand as if she had never heard of it. Its mission is a supplementary one. It is for those dark and dreary days when the housekeeper “wants something good,” but cannot say what. It suggests. Therein is all of beauty and use, for “beauty is truth, truth beauty, that is all ye know and all ye need to know.”<br /><br />Furthermore, it is for the housekeeper who knows by experience, or intuition, how to lay a fire, and how to broil a steak. With kindergarten methods it does not deal—it rather takes it for granted that it will fall into the hands of those who have been graduated from kindergarten cookery. Neither does it attempt to set forth the duties of butlers or of housemaids. It goes on the principle rather that the housekeeper who supports these factotums knows what their duties should be. [ix] And is there any necessity for those who cannot attain to such appointments burdening their minds with knowledge never to be used? Think on all these things omitted when you are getting inspiration from this slender source, and be thankful that I have shown so much consideration for you.
Clean Eating: 365 Days of Clean Eating Recipes (Clean Eating, Cle...
by Emma Katie

Language

English

Pages

202

Publication Date

March 23, 2016

Product Description
Customer Reviews
<h1>365 Days of Clean Eating Recipes</h1><br /><h2>Today's Special Price!</h2><br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br />Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!<br /><br />Eating over-processed food or junk food can have a negative impact on your mind and body over time. Your body can become sluggish and your mind can stop functioning properly as well – fatigue, not being able to focus properly, all of these are effects of a diet that lacks nutrients. Your body and mind failing on you is the worst feeling ever!<br /><br />But it’s time to get back on track! Change your lifestyle today by eating food that it’s close to its natural state, food that has more nutrients than chemicals. This book contains everything you need to get you started on that! From an easy-to-understand explanation of what clean eating is, to a whole range of recipes, the information found between these pages is enough to offer you a good start towards an improved health, more energy and better state of mind.<br /><br /><b>Wait no more! Get your copy today and enjoy recipes like: overnight chia pudding, quinoa crusted quiche, creamy avocado soup, bouillabaisse, tomato fish bake, chimichurri salmon or apricot galette and amaretto baked pears!</b>
F*ck, That's Delicious: An Annotated Guide to Eating Well
by , Rachel Wharton

Language

English

Pages

192

Publication Date

September 12, 2017

Product Description
Customer Reviews
<div>This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and <I>F*ck, That’s Delicious</I> is a modern-day <I>Odyssey</I>, replete with orgiastic recipes, world travel, siren songs, and weed.<BR>  <BR> Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s <I>F*ck, That’s Delicious </I>includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!</div>
Real Food/Fake Food: Why You Don't Know What You're Eating and Wh...
by Larry Olmsted

Language

English

Pages

336

Publication Date

July 10, 2016

Product Description
Customer Reviews
<DIV><B>“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series</B><BR /><BR /><B>“The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of <I>Milk Money: Cash, Cows, and the Death of the American Dairy Farm</I></B><BR /><BR /> You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In <I>Real Food / Fake Food,</I> award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.<BR /><BR /> Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price.<BR /><BR /> But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, <I>Real Food / Fake Food</I> is addictively readable, mouthwateringly enjoyable, and utterly relevant.</DIV>
I Hear She's a Real Bitch
by Jen Agg

Language

English

Pages

362

Publication Date

September 12, 2017

Product Description
Customer Reviews
“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.”<b> —Anthony Bourdain</b><br /><br />From the moment she opened her first bar, Jen Agg knew she could only be her own boss from then on. <i>I Hear She’s a Real Bitch</i> tells the story of how she fought her way through the patriarchal service industry and made it happen, from getting her first job pouring drinks all the way to starting Toronto’s culinary revival and running some of Canada’s most famous restaurants. And she shares what she discovered through years of hard work and learning from her mistakes: how to run a great restaurant that’s also a great business.<br />  <br />Readers who loved Gabrielle Hamilton’s bestselling <i>Blood, Bones, and Butter</i> will devour this raw, uninhibited debut. Studded with Agg’s frank and often hilarious observations on an industry in which sexism has been normalized, <i>I Hear She’s a Real Bitch</i> is more than just a story about starting a restaurant: it is a rallying cry for a feminist revolution in the culinary world.
Pretty Good Number One: An American Family Eats Tokyo
by Matthew Amster-Burton

Language

English

Pages

266

Publication Date

February 16, 2014

Product Description
Customer Reviews
Everyone knows how to live the good life in Paris, Provence, or Tuscany. Now, Matthew Amster-Burton makes you fall in love with Tokyo. Experience this exciting and misunderstood city through the eyes of three Americans vacationing in a tiny Tokyo apartment. Follow 8-year-old Iris on a solo errand to the world’s greatest supermarket, picnic on the bullet train, and eat a staggering array of great, inexpensive foods, from eel to udon. A humorous travel memoir in the tradition of Peter Mayle and Bill Bryson, Pretty Good Number One is the next best thing to a ticket to Tokyo.<br /><br />Now with a new afterword by the author, covering robotic sushi and spending the holidays in Tokyo.<br /><br />“The layers of the city, its extraordinary food pleasures, its quirkinesses, emerge as the author and his family spend an intense month living in Tokyo and exploring widely…Warning: this book will make you hungry. You’ll yearn, as I do, to catch the next plane to Tokyo, so you can get eating.”<br /><br />—Naomi Duguid, writer and traveler; her most recent book is BURMA: Rivers of Flavor (Artisan 2012)<br /><br />“This is the book I've been hoping Matthew would write: smart, opinionated, and wickedly funny, crammed with in-the-know tips and observations about visiting Tokyo. From the intricacies of garbage sorting to the chirpy jingle for the local supermarket, the pleasures of pan-fried soup dumplings to the pain of junsai, I laughed, cringed, and got so hungry that I had to eat three bowls of cereal to make it to the end. I love this book.”<br /><br />—Molly Wizenberg, author of A Homemade Life and blogger, Orangette

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Forum - Latest Posts

Re: KindReader.com is currently downSuggestions, Comments
KindReader.com is now back Live!

KindReader.com is currently downSuggestions, Comments
KindReader.com is currently down. I am currently working on fixing the issue. It should be back up soon. Check back soon.

Gregory RzeczkoIntroduce Yourself
Hello, my name is Gregory Rzeczko, founder of KindReader.com. KindReader.com allows users to find books that fit specifically into their budget. The categories include: Free, Prime, <$1, <$2, <$5, <$10, and <$20. After choosing a price point, users can browse by category with new features that make the process more intuitive. Let me know what you think of KindReader.com and post i...

More >>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com