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The Body Reset Diet: Power Your Metabolism, Blast Fat, and Shed P...
by Harley Pasternak

Language

English

Pages

258

Publication Date

March 04, 2014

Product Description
Customer Reviews
<b>Get healthy in just 15 days with this diet plan from Harley Pasternak, the celebrity trainer and <i>New York Times</i> bestselling author frequently featured on Khloe Kardashian's <i>Revenge Body</i></b><br /><br />We've gone way overboard trying to beat the bulge. We've tried every diet out there—low-carb, low-fat, all-grapefruit—and spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss.<br /><br />In <i>The Body Reset Diet, </i>celebrity trainer and <i>New York Times </i>bestselling author Harley Pasternak offers you the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep you satisfied while boosting your metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds.<br /><br />The plan also explains how the easiest form of exercise—walking—along with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. No equipment necessary! Whether you are looking to lose significant weight or just those last 5 pounds, <i>The Body Reset Diet</i>offers a proven program to reset, slim down, and get healthy in just 15 days—and stay that way for good!
The Body Reset Diet Cookbook: 150 Recipes to Power Your Metabolis...
by Harley Pasternak

Language

English

Pages

224

Publication Date

November 01, 2014

Product Description
Customer Reviews
<b>150 NEW Body Reset Diet recipes to shed pounds in just 15 days from celebrity trainer Harley Pasternak!<br /><br /></b>Whether you’re looking to lose significant weight or just those last five pounds, <i>The Body Reset Diet Cookbook</i> will help you reset your body and lose weight immediately with 150 slimming recipes!<br /><br /><i>New York Times</i> bestselling author Harley Pasternak revolutionized dieting with <i>The Body Reset Diet</i> and now offers more brand-new recipes from his proven program to help you hit the reset the button and slim down permanently. In this cookbook companion you'll find: <br /><br />• 50 amazing smoothies that will keep you satisfied while boosting your metabolism <br />• 100 simple, single-dish meals that include scrambles, sandwiches, soups, salads, and stirfries <br />• Satisfying snack combinations <br /><br /><i>The Body Reset Diet Cookbook</i> will keep your metabolism humming, so you’ll continue to blast through calories, shed pounds, and achieve your weight-loss goals.
Socialism Sucks: Two Economists Drink Their Way Through the Unfre...
by , Benjamin Powell

Language

English

Pages

224

Publication Date

July 30, 2019

Product Description
Customer Reviews
The bastard step-child of Milton Friedman and Anthony Bourdain, <i>Socialism Sucks</i> is a bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism—while drinking a lot of beer.
Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Ant...
by Berghahn Books

Language

English

Pages

264

Publication Date

May 01, 2011

Product Description
Customer Reviews
<p><br />Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.</p>
How to Cocktail: Recipes and Techniques for Building the Best Dri...
by America's Test Kitchen

Language

English

Pages

272

Publication Date

October 08, 2019

Product Description
Customer Reviews
<b>All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.</b><br /><br />Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. <i>How to Cocktail </i>offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookboo...
by , Helen Hollyman

Language

English

Pages

264

Publication Date

October 24, 2017

Product Description
Customer Reviews
<b>This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.</b><br /><br />MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the 65 recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.<br /><br />Chefs include:<br />            <br />Shion Aikawa <br /> Jen Agg <br /> Iñaki Aizpitarte <br /> Erik Anderson <br /> Sam Anderson <br /> Wes Avila <br /> Joaquin Baca <br /> Kyle Bailey <br /> Jonathan Benno <br /> Noah Bernamoff <br /> Jamie Bissonnette <br /> April Bloomfield <br /> Robert Bohr And Ryan Hardy <br /> Danny Bowien <br /> Anthony Bourdain <br /> Stuart Brioza And Nicole Krasinski <br /> Gabriela Cámara <br /> David Chang <br /> Han Chiang <br /> Michael Chernow And Dan Holtzman <br />Leah Cohen <br /> Dominique Crenn <br /> Armando De La Torre <br /> Maya Erickson <br /> Konstantin Filippou <br /> Vanya Filopovic <br /> The Franks <br /> Paul Giannone <br /> Josh Gil <br /> Abigail Gullo <br /> Tien Ho <br /> Esben Holmboe Bang <br /> Brandon Jew <br />Jessica Koslow <br /> Agatha Kulaga And Erin Patinkin <br /> Joshua Kulp And Christine Cikowski <br />Taiji Kushima And Shogo Kamishima <br /> Arjun Mahendro And Nakul Mahendro <br /> Anne Maurseth <br /> Andrew Mcconnell <br /> Kavita Meelu <br /> Danny Minch <br /> Carlo Mirarchi <br /> Nicolai Nørregaard <br /> Masaru Ogasawara <br /> Enrique Olvera <br /> Matt Orlando <br /> Mitch Orr <br /> Rajat Parr <br />Kevin Pemoulie <br /> Frank Pinello <br /> Rosio Sánchez <br /> Brad Spence <br /> Alon Shaya <br /> Phet Schwader <br /> Michael Schwartz <br /> Callie Speer <br /> Jeremiah Stone And Fabian Von Hauske <br /> Dale Talde <br /> Lee Tiernan <br /> Christina Tosi <br /> Isaac Toups <br /> Anna Trattles And Alice Quillet <br /> Alisa Reynolds <br /> Grant Van Gameren <br /> Michael White <br /> Andrew Zimmern
Infused: Adventures in Tea
by Henrietta Lovell

Language

English

Pages

Publication Date

June 04, 2019

Product Description
Customer Reviews
<p><b>Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. </b><br /><b></b><br /><b><i>Infused </i>invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.</b></p>
How To Brew: Everything You Need to Know to Brew Great Beer Every...
by John J. Palmer

Language

English

Pages

606

Publication Date

May 23, 2017

Product Description
Customer Reviews
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Instant Pot Cookbook For Beginners: 600 Easy and Delicious Instan...
by Emilia Mitchell

Language

English

Pages

260

Publication Date

September 03, 2019

Product Description
Customer Reviews
<h2><strong>Master Your Instant Pot with Top 600 Quick and Easy Recipes!</strong></h2><h3><br /></h3><h3><strong>This book will teach you how to create a variety of healthy, easy-to-make, delicious recipes in the easiest way possible.</strong></h3><p><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”<br /></p><p>With this Instant Pot cookbook as your guide, <strong>you will learn how to make the best dishes in the world without breaking a sweat. You will have dozens of mouth-watering delicious recipes to choose from</strong> and with The Instant Pot you can make almost everything with the right cookbook in hand, there’s nothing you can’t cook.<br /></p><p><strong>This cookbook is perfect for fans who wants to learn how to make the best dishes in the world.</strong> </p><p><strong>What this book is all about:</strong></p><ul><li><strong>550 Effortless, Easy and Yummy Recipes for your Instant Pot Pressure Cooker</strong></li><li><strong>It contains complete Instant Pot beginner’s guide</strong></li><li><strong>Start cooking immediately, </strong>no need to have any experience with your instant pot, . </li><li><strong>Everything is done а lot faster </strong>and it will taste delicious.</li><li><strong>Common and Tasty Ingredients</strong> for no-fuss meals</li><li><strong>Big variety of recipes for any taste </strong>to surprise your friends and guests</li><li><strong>Easy-to-follow steps </strong>to make cooking sound like a child's play - funny and carefree</li><li><strong>You will enrich your daily life </strong>with tasty and nice-looking dishes</li></ul><p><strong>In this Instant Pot Cookbook You will find recipes in various categories such as:</strong></p><ul><li>Breakfasts</li><li>Meat Recipes </li><li>Poultry Recipes </li><li>Soups and Stews</li><li>Fish and Seafood </li><li>Vegetable Recipes </li><li>Snacks and Appetizers</li><li>Side Dishes </li><li>Rice Recipes </li><li>Sauce Recipes </li><li>Beans and Grains </li><li>Yogurt Recipes</li><li>Desserts </li></ul><p><strong>Making great cooking choices has never been easier! Get a copy</strong> <strong>of this</strong> <strong>Complete Instant Pot cookbook with 600+ selected recipes for the fast and healthy meals!</strong><br /></p><br />
Green Smoothies for Life
by JJ Smith

Language

English

Pages

256

Publication Date

December 27, 2016

Product Description
Customer Reviews
<b>A <i>New York Times</i> bestseller from certified weight-loss expert JJ Smith, <i>Green Smoothies for Life </i>offers a brand-new meal plan to incorporate green smoothies into your everyday routine while developing healthier long-term eating habits and improving your overall health.</b><br /><br />More than a weight loss plan, the<i> 10-Day Green Smoothie Cleanse</i>, designed by nutritionist and certified weight-loss expert JJ Smith, became a way of life. Readers reported that they not only shed pounds but they also slept better, thought more clearly, and were in better over-all health, with some adherents, in consultation with their doctor, even moving off medication. As delicious as her green smoothies are, however, the cleanse was designed only to jumpstart a detox and a new approach to eating—it’s not a permanent solution.<br /> <br /> In her new book, <i>Green Smoothies for Life</i>, the highly anticipated follow up to the #1 <i>New York Times </i>bestseller <i>10-Day Green Smoothie Cleanse</i>, Smith presents a way that green smoothies can be incorporated into your daily regimen. With over thirty recipes for everything from hot dinners to desserts and snacks, sixty thoughtfully composed green smoothie recipes, a thirty-day meal plan and the corresponding shopping lists, the book provides you with a step-by-step prescriptive daily regimen that shows you how to eat mindfully and healthily. In addition to green smoothies and color photographs of select recipes, the book includes more than twenty effective methods to detox (which helps fuel weight loss), information on Smith’s DHEMM (Detox, Hormonal Balance, Eat, Move and Mental Mastery) weight loss system, and testimonials from dieters who’ve change their approach to not just food but also life since while following her advice.<br /> <br /> Whether you are just starting out on your weight loss journey or already a smoothie convert, <i>Green Smoothies for Life</i> is the essential next step in continuing your pursuit of a healthier lifestyle.

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