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The New IPA: Scientific Guide to Hop Aroma and Flavor
by Scott Janish

Language

English

Pages

325

Publication Date

May 21, 2019

Product Description
Customer Reviews
In the NEW IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the NEW IPA will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers. It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!
The Tea Cyclopedia: A Celebration of the World's Favorite Drink
by Keith Souter

Language

English

Pages

224

Publication Date

November 01, 2013

Product Description
Customer Reviews
Tea drinking has become a way of life. To put it frankly, it is a love, an addiction, and some would even go as far to say a philosophy. Dr. Keith Souter examines the perpetual impact that this adored beverage has bestowed upon the world for centuries, from its mystical origins in the East, to its inevitable influence on the West. <I>The Tea Cyclopedia</I> is an indispensable reference for anyone interested in all things tea. Commencing each chapter with insightful quotes, it not only captures the historical beginnings of this beloved drink, but also explores tea's involvement in politics, health, the economy, and even fortune-telling. This unprecedented beverage has united people in times of adversity; it has also divided nations, causing volatile revolutions, such as the Sri Lankan Civil War and the Boston Tea Party. But today you will most likely find that various cultures have developed their own unique style of enjoying tea, and the ritual of tea drinking itself is not only intriguing, but also highly rewarding.   <BR><BR>In this meticulously detailed guide, readers will rediscover tea, its cultivation, and all of its richness and intricacy as a worldwide beverage. <I>The Tea Cyclopedia</I> is an enthralling tribute to the illustrious, invigorating, and elusive leaf that has vehemently continued to inspire people for more than two thousand years.
Cooking with Beer
by , Encore Books

Language

English

Pages

64

Publication Date

February 02, 2014

Product Description
Customer Reviews
<h2> The Ultimate Cooking with Beer Guide </h2><br /><br /><b>Cooking with Beer is a sure way to add flavor to any dish! Impress your friends and family at parties with your fun and creative recipes.The alcohol in beer evaporates when cooked, enhancing the flavor of the food and makes it more sweet or acidic depending on the dish. We have collected the most delicious and best selling recipes from around the world. Enjoy!<br /></b><br /><br /><h2> Enjoy Delicious Cooking with Beer Recipes Today! Scroll Up & Grab Your Copy NOW! </h2>
Proof: The Science of Booze
by Adam Rogers

Language

English

Pages

290

Publication Date

May 27, 2014

Product Description
Customer Reviews
<DIV><B>Named a Best Science Book of 2014 by Amazon, <I>Wired, </I>the<I> Guardian,</I> and NBC<BR /> Winner of the 2014 Gourmand Award for Best Spirits Book in the United States<BR /> Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award<BR />  <BR /> “Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a seductive pull.” — <I>New York Times</I></B><BR />  <BR /> Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. If you’ve ever wondered how your drink arrived in your glass, or what it will do to you, <I>Proof</I> makes an unparalleled drinking companion.<BR />  <BR /> “Rogers’s book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink.” — <I>Wall Street Journal</I><BR /><BR /></DIV>
A History of the World in 6 Glasses
by Tom Standage

Language

English

Pages

322

Publication Date

May 26, 2009

Product Description
Customer Reviews
<b><i>New York Times </i>Bestseller</b><br /><b><br /></b><b>From beer to Coca-Cola, the six drinks that have helped shape human history. </b><br /><br /><br />Written with authority and charm by journalist Tom Standage, <i>A History of the World in 6 Glasses</i> tells the story of humanity from the Stone Age to the 21st century through the lens of six beverages that have had a surprisingly pervasive influence on the course of human events: beer, wine, spirits, coffee, tea, and cola. <br /><br />First made in the Fertile Crescent, beer became so important to Mesopotamia and Egypt that by 3000 B.C.E. it was being used as currency. The main export of Ancient Greece's vast seaborne trade, wine helped spread its culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying men on long voyages and oiling the pernicious slave trade. Originating in the Arab world, coffee stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. Hundreds of years after the Chinese began drinking tea, it had far-reaching effects on British foreign policy. Carbonated drinks, invented in 18th-century Europe and popularized in the 20th-century, are now a leading symbol of globalization, particularly Coca-Cola.<br /><br />"Incisive, illuminating, and swift," (<i>New York Times</i>), <i>A History of the World in 6 Glasses</i> shows the intricate interplay of different civilizations in a fascinating new light. For Standage, each drink is a kind of technology, a catalyst for advancing culture. You may never look at your favorite drink the same way again.
The Body Reset Diet: Power Your Metabolism, Blast Fat, and Shed P...
by Harley Pasternak

Language

English

Pages

258

Publication Date

March 04, 2014

Product Description
Customer Reviews
<b>Get healthy in just 15 days with this diet plan from Harley Pasternak, the celebrity trainer and <i>New York Times</i> bestselling author frequently featured on Khloe Kardashian's <i>Revenge Body</i></b><br /><br />We've gone way overboard trying to beat the bulge. We've tried every diet out there—low-carb, low-fat, all-grapefruit—and spent hours toiling on treadmills and machines, to no avail. It's time to hit the reset button and start over with a new perspective on weight loss.<br /><br />In <i>The Body Reset Diet, </i>celebrity trainer and <i>New York Times </i>bestselling author Harley Pasternak offers you the ultimate plan for a thinner, healthier, happier life. This three-phase program focuses on the easiest, most effective way to slim down: blending. The 5-day jump-start includes delicious, expertly crafted smoothies (White Peach Ginger, Apple Pie, and Pina Colada, to name a few), dips, snacks, and soups that keep you satisfied while boosting your metabolism. Over the following 10 days, the plan reintroduces healthy combinations of classic dishes along with the blended recipes to keep the metabolism humming, so you will continue to torch calories and shed pounds.<br /><br />The plan also explains how the easiest form of exercise—walking—along with light resistance training is all it takes to achieve the celebrity-worthy physique that we all desire. No equipment necessary! Whether you are looking to lose significant weight or just those last 5 pounds, <i>The Body Reset Diet</i>offers a proven program to reset, slim down, and get healthy in just 15 days—and stay that way for good!
Carbonated Soft Drinks: Formulation and Manufacture
by Philip Ashurst

Language

English

Pages

376

Publication Date

June 09, 2008

Product Description
Customer Reviews
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design.<br /> <p><br /> </p> <p>This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.</p>
Green Smoothies for Life
by JJ Smith

Language

English

Pages

256

Publication Date

December 27, 2016

Product Description
Customer Reviews
<b>A <i>New York Times</i> bestseller from certified weight-loss expert JJ Smith, <i>Green Smoothies for Life </i>offers a brand-new meal plan to incorporate green smoothies into your everyday routine while developing healthier long-term eating habits and improving your overall health.</b><BR><BR>More than a weight loss plan, the<i> 10-Day Green Smoothie Cleanse</i>, designed by nutritionist and certified weight-loss expert JJ Smith, became a way of life. Readers reported that they not only shed pounds but they also slept better, thought more clearly, and were in better over-all health, with some adherents, in consultation with their doctor, even moving off medication. As delicious as her green smoothies are, however, the cleanse was designed only to jumpstart a detox and a new approach to eating—it’s not a permanent solution.<BR> <BR> In her new book, <i>Green Smoothies for Life</i>, the highly anticipated follow up to the #1 <i>New York Times </i>bestseller <i>10-Day Green Smoothie Cleanse</i>, Smith presents a way that green smoothies can be incorporated into your daily regimen. With over thirty recipes for everything from hot dinners to desserts and snacks, sixty thoughtfully composed green smoothie recipes, a thirty-day meal plan and the corresponding shopping lists, the book provides you with a step-by-step prescriptive daily regimen that shows you how to eat mindfully and healthily. In addition to green smoothies and color photographs of select recipes, the book includes more than twenty effective methods to detox (which helps fuel weight loss), information on Smith’s DHEMM (Detox, Hormonal Balance, Eat, Move and Mental Mastery) weight loss system, and testimonials from dieters who’ve change their approach to not just food but also life since while following her advice.<BR> <BR> Whether you are just starting out on your weight loss journey or already a smoothie convert, <i>Green Smoothies for Life</i> is the essential next step in continuing your pursuit of a healthier lifestyle.
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, ...
by Josh Noel

Language

English

Pages

387

Publication Date

June 01, 2018

Product Description
Customer Reviews
<DIV>Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the <I>Chicago Tribune</I>, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?</DIV>
The New Wine Rules: A Genuinely Helpful Guide to Everything You N...
by Jon Bonne

Language

English

Pages

151

Publication Date

November 14, 2017

Product Description
Customer Reviews
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful?<br /> <br />Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In <i>The New Wine Rules</i>, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.

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