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100 Instant Pot Recipes: 100 Quick and Easy Recipes for your Inst...
by Lisa Thompson

Language

English

Pages

Publication Date

April 21, 2017

Product Description
Customer Reviews
<h2><strong>Cooking food is fun again, let this recipe book show you how.</strong><br /></h2><h3><br />The Instant Pot pressure cooker has many built in functions making tasks like:<br /></h3><ul><li><h3>pressure cooking<strong></strong><strong><br /></strong></h3></li><li><h3>braising, <strong></strong><strong></strong></h3></li><li><h3>stewing, </h3></li><li><h3><strong></strong>sauté/browning, </h3></li><li><h3><strong></strong></h3><h3>steaming,</h3></li><li><h3><strong></strong></h3><h3>simmering, </h3></li><li><h3><strong></strong></h3><h3>slow cooking, </h3></li><li><h3><strong></strong></h3><h3>making yogurt</h3></li><li><h3>and keeping food warm easier than ever before.<strong></strong></h3></li></ul><h3><strong><u>Simply press one of the function keys to start cooking.<br /></u></strong><br /></h3><p><strong><u></u></strong><br /></p><h2><strong>Speed up cooking and create a healthier lifestyle now with these 100 Instant Pot Recipes</strong></h2><p><strong><em></em></strong><br /></p><h2>Here is a taste of what <br /></h2><h2>you will get inside:<br /></h2><h4><strong>Breakfast Recipes:</strong></h4><ul><li>Egg Muffins, Cinnamon steel cut oats, Breakfast Burritos, Yogurt, Banana French Toast...</li></ul><h4><strong>Lunch Recipes:</strong></h4><ul><li>Buffalo Wings, Sloppy Joes, Cauliflower and Potato Soup, Cranberry Turkey Wings...</li></ul><h4>Dinner Recipes:</h4><ul><li>Oxtail Stew, Pasta with Italian Sausage, Lemon Butter Chicken, Chicken Marsala...</li></ul><h3>Previously sold at <s>$4.99 </s></h3><p><br /></p><h2>Get it now for the </h2><h2>LIMITED discounted price of <strong>$2.99</strong></h2>
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
Instant Pot Pressure Cooker Recipes Cookbook: Easy, Fast, Healthy...
by Emma Watson

Language

English

Pages

459

Publication Date

March 06, 2017

Product Description
Customer Reviews
An Instant Pot comes with lots of benefits. It is just a single kitchen device but it is able to cover the work of many other devices: pressure cooker, rice cooker, steamer, saute-pan, yogurt-maker etc.<br />The stainless steel interior of each Instant Pot is perfect for cooking. No other materials (like plastic ot Teflon) are touching the food except the stainless steel. It’s also very easy to clean.<br />Compared to a slow cooker or a crock pot, the Instant Pot is much faster and efficient. For example, an 8 hour slow cooker dinner recipe will be ready in just 40 minutes when using the Instant Pot. And the programmable features of each Instant Pot make this device the best gadget that can be found in each kitchen.<br />This book will deliver some very healthy and delicious Instant Pot recipes which will be very easy and simple to cook
Lucky Rice: Stories and Recipes from Night Markets, Feasts, and F...
by Danielle Chang

Language

English

Pages

224

Publication Date

January 26, 2016

Product Description
Customer Reviews
<b><i>O, The Oprah Magazine</i>'s Cookbook of the Month<br />Yahoo! Food's Cookbook of the Week<br /><br /></b>In <i>Lucky Rice</i>, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. <br /><br />Here, comfort foods marry ancient traditions with simple techniques and fresh flavors—and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.<br /><br /><br /><i>From the Hardcover edition.</i>
Souping: Lose Weight - Cleanse - Detoxify - Re-Energize; Over 80 ...
by Alison Velázquez

Language

English

Pages

192

Publication Date

January 05, 2016

Product Description
Customer Reviews
<p>Souping is a new way to cleanse and detoxify the body. Compared to juicing and juice cleansing, which are both high in sugar and less satisfying than soup, souping combines the health benefits of whole foods and a wide array of soups (hot and cold) for a more satisfying and healthier way to cleanse and detoxify the body, lose weight, boost energy, and much more.</p><p><i><b>Souping</b></i> is a new cookbook that is packed with over 100 delicious and incredibly healthy soup recipes that can be eaten on the go, along with unique cleansing programs for losing weight, detoxifying the body, improving hair and skin, boosting immunity, boosting energy, and improving overall health. You will learn to make satisfying soups that use whole ingredients, and to follow programs that range from one to seven days, while never offering the same menu twice. The recipes include hot and cold soups, as well as soups that are savory, sweet, filling, energizing, refreshing, and calming. Each recipe is simple to make and includes step-by-step instructions for making and storing each soup, the nutritional breakdown, and an explanation of the health benefits of the key ingredients of each soup. Cleansing plans include day-by-day menus using a breakfast, lunch, and dinner format.</p>
Finn's World: Do What You Love. Love What You Eat.
by Finn Ní Fhaoláin

Language

English

Pages

352

Publication Date

April 21, 2017

Product Description
Customer Reviews
<p><p>Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie.</p><br /><p><b>Enter <em>Finn's World</em> and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human.</b></p><br /><p>Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – <b>all gluten-free.</b></p><br /><p>From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it's all about balance and choosing the life that you want to lead. So get ready to join the lifestyle revolution. <b>Do what you love. Love what you eat.</b></p><br /><p>'This is one savvy, sassy gal. Glad I found her!' Susan Jane White</p><br /><p>'Finn's fun and refreshing recipes reflect her love of nature and the outdoors.' Katie Sanderson</p></p>
Best homemade sausages. Cookbook: 25 recipes for a freshman in th...
by Daniel Hall

Language

English

Pages

Publication Date

March 21, 2017

Product Description
Customer Reviews
Homemade sausages always attract by its delicious taste. It looks like to make the sausages can be a difficult process but if to know all the techniques and have special equipment for the sausages – the process will be easy and joyful.<br />If you are the freshman in the sausage-making – the minimum set of the equipment you will need is fresh meat, salt, spices, knife, board, a special tube for the stuffing the sausages, and of course the sausage casing.<br />The sausage casing was divided into two types: natural (sheep, beef, or pork casing) and artificial.<br />It is better to use artificial casings when you have just started the process of making the sausages at home.<br /><br /><br />
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning ...
by Timothy Ferriss

Language

English

Pages

672

Publication Date

November 20, 2012

Product Description
Customer Reviews
<p>WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? <br /><p><i>The 4-Hour Chef</i> isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.<br /> <p>#1 <i>New York Times</i> bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of <i>The 4-Hour Chef.</i><br /><p>You'll train <i>inside</i> the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. <br /><p><i>The 4-Hour Chef</i> is a five-stop journey through the art and science of learning: <br /><p>1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.<br /><p>2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. <br /><p>3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.<br /><p>4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.<br /><p>5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.
Jacques Pépin New Complete Techniques
by Jacques Pépin

Language

English

Pages

741

Publication Date

November 13, 2012

Product Description
Customer Reviews
<DIV><B>The cooking guide Anthony Bourdain hails as “indispensable,” with methods from a James Beard Award–winning chef, TV star, and <I>New York Times</I>–bestselling author.</B><BR /><BR /> For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, <I>La Méthode</I> and <I>La Technique</I>, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book.<BR /> Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including:<BR />  <ul><li>learning basics, such as how to use knives correctly and how to cut a flawless julienne;</li><li>conquering classic recipes, such as crêpes suzette and hollandaise sauce;</li><li>creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;</li><li>tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;</li><li>and much more.</li></ul><BR /> No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and <I>Jacques Pépin New Complete Techniques</I> brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.<BR />  </DIV>
Food Processor Perfection: 75 Amazing Ways to Use the Most Powerf...
by America's Test Kitchen

Language

English

Pages

192

Publication Date

May 02, 2017

Product Description
Customer Reviews
<b>America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.</b><br /><br />  Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

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Kind Reader Monthly Drawing (March 2017)

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