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Casseroles: 30 Amazing Tuna Casserole Recipes
by Harper Cannon

Language

English

Pages

40

Publication Date

September 20, 2017

Product Description
Customer Reviews
<p>If you are looking to make some healthy changes in your diet, tuna is one of the healthiest foods that you can choose to add to your diet. Tuna is low in saturated fat, it contains essential vitamins and minerals and is a great source of protein. Plus the great thing is that tuna taste great, it is yummy for the tummy! In this book you will be provided with an assortment of ways to take that can of tuna and turn it into a healthy and delicious meal for you and your loved ones. Instead of having plain tuna you can use these recipes to jazz your meal up, giving it a new taste and flavor that will still add up to a good healthy meal. This collection of recipes are easy to follow and do not require a lot of time and preparation, you will be sitting down to enjoy your tuna casserole or whatever other tuna based dish you have decided on serving, in no time. Remember change can be a good thing especially when it comes to your families diet. If you know you are eating too many fast foods and not enough home cooked meals—try these tuna recipes that are healthy and quick to make. They will offer you some family time around the home dinner table with your loved ones. I know it is a daily challenge in today's fast paced world to be able to provide your family with a home cooked meal every day. This collection of recipes will provide your family those healthy yummy meals you want to feed them!</p><br />
电饭锅美食料理
by 犀文图书

Language

English

Pages

122

Publication Date

July 01, 2012

Product Description
Customer Reviews
<p>《电饭锅美食料理》内容简介:电饭锅不仅可以做饭,还可以用于烹调菜肴,既方便,又可以远离油烟的苦恼。《电饭锅美食料理》根据电饭锅的特点,介绍了菜、汤、粥等相关食谱,健康美味。《电饭锅美食料理》品种丰富,图片精美,内容科学实用,非常适合各类人士参考使用。</p>
热菜工艺教程
by , Mao Jianming

Language

English

Pages

199

Publication Date

February 01, 2010

Product Description
Customer Reviews
<p>《热菜工艺教程》内容简介:本套系列教材最大的特点是在烹饪项目课程开发的基础上,编写的项目课程试用教材。项目课程是指以工作岗位项目为单元,以工作任务为载体,以职业技术能力为基础,以学生素质与现代餐饮企业烹饪岗位相适应的技术实践能力为主要内容,以实训活动和实习为主要形式,多种课程形态相结合的课程。本套系列教材的显著特征是融学习过程与实践、训练为一体,凸显实用性、创新性、逻辑性和多样性。</p>
Food on Tap: Cooking with Craft Beer
by Lori Rice

Language

English

Pages

192

Publication Date

October 10, 2017

Product Description
Customer Reviews
<p><strong>Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.</strong></p><br /><p>In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. <em>Food on Tap</em> is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:</p><br /><ul><br /><li>Sausage Crusted Helles and Kale Quiche</li><br /><li>Summer Saison Tomato Bisque</li><br /><li>Barleywine Beef Short Rib Stew</li><br /><li>Chocolate Pecan Coconut Porter Cake</li><br /></ul><br /><p>Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.</p>
一学就会做粗粮
by 犀文图书

Language

English

Pages

209

Publication Date

December 31, 1969

Product Description
Customer Reviews
<p>本书精选了近百种粗粮的做法,制作简单,操作方便,内容实用,一学就会,是饮食男女应该了解的上选读本,更是餐馆酒楼的厨师们不可错失的教材。复杂烹饪简单化,一学就会变以法!选材简单,方法易学,瞬间享受粗粮的营养。</p>
Vegetarian Slow Cooker Cookbook: Easy and Tasty Vegetarian Slow...
by Lucy Woodson

Language

English

Pages

83

Publication Date

September 17, 2017

Product Description
Customer Reviews
<h2> Are you looking for some new recipes? Not just recipes, but great recipes! Not just great recipes, but great Vegetarian Slow Cooker Recipes? Are you having a hard time finding any? This recipe book contains 38 great tasting Vegetarian Slow Cooker recipes. </h2> <br /><p> This books has 38 vegetarian delicious and easy to follow recipes that anyone can do. You need not be an experienced or expert cook to follow the cooking directions. Most of the recipes here just require cooks to combine ingredients in the slow cooker and let the slow cooker do the cooking. </p> <br /><p> The recipes in this book varies from soups, main courses, and even desserts to show that a slow cooker is indeed an all-around cooking appliance. Now, you can partake good meals every day.</p> <br /><p> Purchase your own slow cooker and start preparing the many slow cooked vagetarian recipes in this book. These meals are extensive as the recipes are famous meals from various parts of the world. Take a journey around the world by preparing slow cooked meals presented in this recipe book. </p> <br /><p> So what are you waiting for? Bring a revolution in your life and take the first step to a healthy lifestyle with us. Let’s take this amazing journey together!.</p> <br /><br />Tags: Vegetarian Slow Cooker Recipes, Vegetarian Slow Cooker cookbook, vegetarian Slowcooker cookbooks, vegetarian Slowcooker recipes, Slow cooker vegetarian, slow cooker recipes for two, Slow Cooker<br />
Christopher Kimball's Milk Street: The New Home Cooking
by Christopher Kimball

Language

English

Pages

320

Publication Date

September 12, 2017

Product Description
Customer Reviews
<div><b>From Christopher Kimball, one of <i>Epicurious</i>' 100 Greatest Home Cooks of All Time: One of <i>Eater's</i> Biggest Books of Fall 2017</b></div><div><b><br /></b></div><div><b>"We want to change the way you cook."</b></div><div><b><br /></b></div><div>For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.</div><div><br /></div><div><i>Christopher Kimball's Milk Street</i>, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. </div><div><br />At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. <b>Skillet-charred Brussels sprouts</b>, <b>Japanese fried chicken</b>, <b>rum-soaked chocolate cake</b>, <b>Thai-style coleslaw</b>, and <b>Mexican chicken soup</b> all deliver big flavors and textures without your having to learn a new culinary language. </div><div><br /></div><div>These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.</div><div><br /></div><div><b>Welcome to the new home cooking. Welcome to Milk Street.</b></div>
The Dinner Plan: Simple Weeknight Recipes and Strategies for Ever...
by , Caroline Campion

Language

English

Pages

258

Publication Date

September 19, 2017

Product Description
Customer Reviews
<div>From the authors of the IACP award-winning cookbook <I>KEEPERS</I>, an entirely new and personalized approach to tackling the dinner dilemma:<BR>  <BR> Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. <I>The Dinner Plan </I>offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. <BR>  <BR> And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, <I>The Dinner Plan </I>is every home cook’s indis­pensable weeknight dinner guide.</div>
Jacques Pépin New Complete Techniques
by Jacques Pépin

Language

English

Pages

741

Publication Date

November 13, 2012

Product Description
Customer Reviews
<DIV><B>The cooking guide Anthony Bourdain hails as “indispensable,” with methods from a James Beard Award–winning chef, TV star, and <I>New York Times</I>–bestselling author.</B><BR /><BR /> For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, <I>La Méthode</I> and <I>La Technique</I>, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book.<BR /> Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including:<BR />  <ul><li>learning basics, such as how to use knives correctly and how to cut a flawless julienne;</li><li>conquering classic recipes, such as crêpes suzette and hollandaise sauce;</li><li>creating whimsical and elegant decorations, such as olive rabbits and tomato flowers;</li><li>tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker;</li><li>and much more.</li></ul><BR /> No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and <I>Jacques Pépin New Complete Techniques</I> brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.<BR />  </DIV>
Hunger: A Memoir of (My) Body
by Roxane Gay

Language

English

Pages

320

Publication Date

June 13, 2017

Product Description
Customer Reviews
<p>From the <em>New York Times</em> bestselling author of <em>Bad Feminist</em>: a searingly honest memoir of food, weight, self-image, and learning how to feed your hunger while taking care of yourself.</p><p><em>“I ate and ate and ate in the hopes that if I made myself big, my body would be safe. I buried the girl I was because she ran into all kinds of trouble. I tried to erase every memory of her, but she is still there, somewhere. . . . I was trapped in my body, one that I barely recognized or understood, but at least I was safe.”</em></p><p>In her phenomenally popular essays and long-running Tumblr blog, Roxane Gay has written with intimacy and sensitivity about food and body, using her own emotional and psychological struggles as a means of exploring our shared anxieties over pleasure, consumption, appearance, and health. As a woman who describes her own body as “wildly undisciplined,” Roxane understands the tension between desire and denial, between self-comfort and self-care. In <em>Hunger,</em> she explores her past—including the devastating act of violence that acted as a turning point in her young life—and brings readers along on her journey to understand and ultimately save herself.</p><p>With the bracing candor, vulnerability, and power that have made her one of the most admired writers of her generation, Roxane explores what it means to learn to take care of yourself: how to feed your hungers for delicious and satisfying food, a smaller and safer body, and a body that can love and be loved—in a time when the bigger you are, the smaller your world becomes.</p>

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Gregory RzeczkoIntroduce Yourself
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