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The Complete Joy of Homebrewing: Fully Revised and Updated
by Charlie Papazian

Price : $2 or less

Language

English

Pages

496

Publication Date

October 21, 2014

Product Description
Customer Reviews
<p>The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing</p><p><em>The Complete Joy of Homebrewing</em> is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.</p><p>This completely revised and updated edition includes:</p><ul> <li> An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters</li> <li> Ingredient information for fifty-three beer styles</li> <li> A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage</li> <li> Expanded chart on sixty-eight hop varieties, descriptions, and uses</li> <li> Eighty brand-new and revised favorite beer and mead recipes</li> <li> Beer kit tips</li> <li> Key information about using and understanding hops</li> <li> Revealing reasons why homebrew is the best . . . and much more!</li></ul><p>Paired with the newly revised <em>Homebrewer's Companion, Second Edition</em>, this book will transform you from beginning brewer to homebrewing expert.</p>
Slow Cooker Cooking: Time-Saving Tips for Letting Your Slow Cooke...
by Rachel Farnsworth

Price : $2 or less

Language

English

Pages

288

Publication Date

September 02, 2014

Product Description
Customer Reviews
As the popularity of slow cooker cooking has grown, the number of cookbooks on the topic has grown, as well. However, the problem with so many slow cooker cookbooks is that while the convenience and easy-of-use of slow cookers is over-emphasized, the recipes often fall short on taste and excitement. <i>Idiot's Guides: Slow Cooker Cooking</i> is a cookbook that emphasizes the ease-of-use of the slow cooker while focusing on fresh ingredients for the most flavorful, fantastic recipes possible. Readers will benefit from over 120 fantastic, easy-to-fix recipes that are all beautifully photographed, and include everything from breakfasts and breads to main course and desserts. The recipes are easy enough that anyone can make them, and universal enough to appeal to almost any palate.
100+ Fast Food Copycat Recipes: Your Favorite Fast Food and Restu...
by Ronny Wenking

Price : $2 or less

Language

English

Pages

Publication Date

October 10, 2019

Product Description
Customer Reviews
A curated collection - 100 of your favorite American fast food recipes, from McDonald's, Wendys, Applebees, Taco Bell, and various other favorites! Various sauces, appetizers, salads, entrees and more. <br /><br />Easy to follow measurements and directions. <br /><br />Just the same listed below.<br /><br />Get yours today in Ebook and print.<br /><br /><br /><br />A1 Sauce<br /><br />Almond Joy Bars<br /><br />Applebee's Lemonade<br /><br />Applebee's Low-Fat Blackened Chicken Salad<br /><br />Applebee's Oriental Chicken Salad<br /><br />Arby's Barbecue Sauce<br /><br />Arby's Horsey Sauce<br /><br />Arthur Treacher's Fish Batter<br /><br />Auntie Ann's Pretzels<br /><br />Baby Ruth Bars<br /><br />Bailey's Original Irish Cream<br /><br />BB King's BBQ Ribs<br /><br />Ben & Jerry's Cherry Garcia<br /><br />Ben & Jerry's Giant Chocolate Chip Cookies<br /><br />Ben & Jerry's NY Super Fudge Chunk<br /><br />Benihana Magic Mustard Sauce<br /><br />Benihana's Fried Rice
Mom's Favorite Family Recipes: Your Favorite Home Cooked Home Mad...
by Mommy Deerest

Price : $2 or less

Language

English

Pages

89

Publication Date

November 09, 2019

Product Description
Customer Reviews
A curated collection - 195 of your favorite home made meals from many moms around the country. Classic American dishes made by loving moms when you were younger! Get the real direct recipe today. Recipes for beef, chicken, vegatables, rice, salads and more. Get your favorite recipes today.<br />
Cómo hacer su vinagre de sidra sí mismo?: simple guìa DIY (Spa...
by , Geoffroy Romyns

Price : $2 or less

Language

Spanish

Pages

7

Publication Date

April 07, 2018

Product Description
Customer Reviews
Este libro le enseñará cómo hacer vinagre de sidra de manzana de sus manzanas se mantiene. Deja de vertido sus cáscaras y corazones de manzana, se puede hacer algo maravilloso para su salud. Los poderes de limpieza, para el cuerpo, del vinagre de sidra de manzana son legendarios. El vinagre de manzana puede ayudar a perder peso de manera natural, tener una piel bella y tener una salud óptima. Método sencillo para hacer un delicioso vinagre de manzana en casa y ahorrar dinero.<br />
The First-Time Cook
by Sophie Grigson

Price : $2 or less

Language

English

Pages

240

Publication Date

June 10, 2010

Product Description
Customer Reviews
<p>Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own.</p><p>Assuming no prior knowledge,'First-time Cook' takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking technique and food in turn, moving step-by-step through the basics with lots of incredibly useful advice on the possible pitfalls and showing variations and alternatives once you have mastered the essentials. From the perfect roast chicken to twenty variations on the quick-and-easy omelette and pasta of all descriptions, the recipes have been chosen not only to show core techniques but also to provide a fantastic collection of dishes that cover everything from quick (and cheap) supper ideas for one, to coping with Sunday lunch for six for the first time</p><p>Interest in cookery has never been greater but the number of people actually able to cook continues to decline. Sophie Grigson's TV experience has given her a natural ability to teach cookery in an informal and friendly way and, with this book, she fills the gap left by conventional cookbooks which assume a knowledge most people don't possess.</p>
Vegetarian Wonders from Gujarat
by Aroona Reejhsinghani

Price : $2 or less

Language

English

Pages

140

Publication Date

April 16, 2013

Product Description
Customer Reviews
Gujarat is perhaps the only vegetarian state in India. Their cuisine is considered healthy because of their proteinpacked food. This book brings to you the sweet and sour taste of Gujarati thali, raitha, rice, puries, tephlas, rotlis, farsan, pickles and chutneys considered to be the favourite items of Gujarat. The recipes are all tried and tasted in Aroona Reejhsinghani’s kitchen.
Delicious Recipes from Andhra
by Karuna

Price : $2 or less

Language

English

Pages

119

Publication Date

February 04, 2013

Product Description
Customer Reviews
Andhra cuisine can best be described in one word: tantalizing. Whether it is the tangy, sour pulusu, the flaming hot chutneys and pickles, or the mouthwatering sorrel (gongura), the flavours of Andhra Pradesh whip up your appetite again and again.<br /><br />A traditional Andhra meal is a gourmet’s delight. A splendid fivecourse affair, it begins with a chutney, powder or pickle (avakkai), followed by rice of course, a curry (rasam or sambhar), a pulusu and finally, the cooling yoghurt (perugu).<br /><br />This book brings you over a 100 authentic vegetarian and special nonvegetarian Andhra delights, all detailed with stepbystep instructions. Along with exciting your palate, it proves that cooking Andhra food can be as great a pleasure as eating it.
Praski's A-Z of Culinary Tips
by Jan Sandford

Price : $2 or less

Language

English

Pages

51

Publication Date

April 20, 2013

Product Description
Customer Reviews
Praski's A-Z of Culinary Tips offers lots of practical nuggets of advice from how to remove the skin from an almond to how to stop eggs cracking while boiling.<br /><br />Staple foods such as cheese, chicken and potatoes are all covered as well as more exotic foods and preparations such as quince and Teriyaki Sauce. <br /><br />Whatever your preferred style of cooking or level of knowledge, you are sure <br />to find something new, helpful and interesting in Praski's A-Z of Culinary Tips.
Cocina al vapor con thermomix (El Rincón Del Paladar) (Spanish E...
by Equipo Susaeta

Price : $2 or less

Language

Spanish

Pages

96

Publication Date

January 31, 2012

Product Description
Customer Reviews
La cocina al vapor garantiza que se conserve una mayor cantidad de vitaminas y minerales, al contrario que la elaboración de alimentos hervidos o fritos. Por este motivo se considera una de las formas más sanas de preparar alimentos. El robot de cocina Thermomix© cuenta con todas las herramientas y funciones necesarias para la cocina al vapor. En este libro, el lector encontrará una selección de las más deliciosas y saludables recetas de verduras, carnes, pescados y postres, especialmente desarrolladas para aprovechar al máximo la cocina al vapor con Thermomix©.

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