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Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover…</b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to...
by Jo Ann Gardner

Language

English

Pages

192

Publication Date

January 27, 2015

Product Description
Customer Reviews
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.<br /><br />In this updated and full-color edition of <i>Old-Fashioned Jams, Jellies, and Sweet Preserves</i>, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find <i>Old-Fashioned Jams, Jellies, and Sweet Preserves</i> enlightening and informative, not to mention delicious!<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Meathead: The Science of Great Barbecue and Grilling
by Meathead Goldwyn

Language

English

Pages

403

Publication Date

May 17, 2016

Product Description
Customer Reviews
The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes
Medicinal Plants at Home: More Than 100 Easy, Practical, and Effi...
by , Carlota Máñez

Language

English

Pages

242

Publication Date

November 10, 2015

Product Description
Customer Reviews
<b>Discover how to grow medicinal plants and create natural remedies right in your own home.</b><br /><br />Although more and more people use medicinal plants, many are still unaware of those that are usually present in their own homes. For example, did you know that cranberries are effective in treating bladder problems, that olive helps regulate blood pressure, or that hops promote sleep in children?<br /><br />In <i>Medicinal Plants at Home</i>, you will find a selection of plants from which you can create natural remedies for every occasion. Learn how to grow and use these medicinal plants, and discover what they can do to boost your family’s health. More than one hundred types of natural plants are presented in this book, grouped by the conditions that they most effectively treat. You will also discover:<br /><br />Essential remedies to have while traveling<br />The most useful plants and spices to have in the kitchen<br />The best plants for respiratory, digestive, tension-related, circulatory, and hepatic concerns<br /><br />With more than 350 color images, <i>Medicinal Plants at Home</i> is an essential resource for those looking to grow medicinal plants and create their own natural remedies.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><br /> <br /> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards </b><br /> <br /> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><br /> <br /> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<br /><br />In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <br /> <br />Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <br /> <br />Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <br /> <br />With a foreword by Michael Pollan.
The Complete Instant Pot Cookbook for Beginners: 550 Quick and De...
by Michelle Jones

Language

English

Pages

202

Publication Date

May 27, 2019

Product Description
Customer Reviews
<h2><strong>550 Easy Instant Pot Recipes for Quick & Efficient Cooking!</strong></h2><p><strong>Do you crave quick & effortless instant pot recipes? </strong> I know you had tasty dinners with the loved ones and but the time you spent in the kitchen is <strong>just A LOT! </strong>That's why I focused on creating the one and only Instant Pot recipe book with 550 Delicious meals, that you'll ever need to cook to master the <strong>Instant Pot Pressure Cooker</strong></p><p>This simple, yet <strong>powerful instant pot </strong>cookbook <strong>has plenty</strong> of content in the following categories:</p><ul><li><strong>My Favorite Morning Recipes</strong></li><li><strong>No-fuss Brunch and Dinner recipes to keep ''cheating''</strong></li><li>Energizing Smoothies and Appetizers</li><li><strong>Great Vegan and Vegetarian recipes</strong></li><li>Great variety of Pasta, Beans and Grains</li><li><strong>Fascinating Keto Desserts & Drinks</strong></li><li>Lots of protein recipes - Poultry, Meat, Fish & Seafood</li><li><strong>Craveable Side Dishes </strong><strong>&</strong><strong> Snacks</strong></li></ul><p><strong>This complete Instant Pot cookbook for Beginners will take care of your scarce cooking time </strong>and<strong> will show you </strong>the<strong> easiest & tastiest way </strong>towards a <strong>PERMANENT TASTE & A GREAT NEW LIFESTYLE</strong>!</p><p><strong>Get it now and give yourself the best present!</strong></p>
Air Fryer Cookbook for Beginners: 1001 Day Air Fryer Cookbook Hea...
by Katie Banks

Language

English

Pages

Publication Date

July 15, 2019

Product Description
Customer Reviews
<h1><strong>THE AIR FRYER COOKBOOK FOR BEGINNERS</strong></h1><br /><strong> </strong><br /><h3><strong>Easy Air Fryer Recipes with an  Air fryer Cookbook Healthy Meal Plan</strong></h3><br /><strong> </strong><br /><br />So, chances are you enjoy deliciously cooked fried recipes, however you have been told they are not as healthy as they should? Well, if that is the case, welcome to the new world of the Air Fryer.<br /><br />From now on you will be able to cook healthy recipes that are crispy fried and will make wonders in your kitchen.<br /><br />Because I know how important is having air fryer recipes cooked to the point of perfection, a cookbook that gives you the keys to cooking excellence will open you the doors of a new world of cooking.<br /><br />Here you will not only find detailed recipes with their nutritional information included, but also meal plans that will allow you to cook recipes while sticking to your dietary needs.<br /><br /> <br /><h3><strong>The best Air Fryer Cookbook Recipes Collection</strong></h3><br /><strong> </strong><br /><br /><em>Here there are some highlights of what you will find inside the cookbook:</em><br /><br /> <br /><ul><br /> <li>Mexican Chicken Wrap</li><br /></ul><br /> <br /><ul><br /> <li>Thai Chicken Skewers</li><br /></ul><br /> <br /><ul><br /> <li>BBQ Chicken Pizza</li><br /></ul><br /> <br /><ul><br /> <li>Butter-Honey Glazed Turkey</li><br /></ul><br /> <br /><ul><br /> <li>Pineapple Turkey Kabobs</li><br /></ul><br /> <br /><ul><br /> <li>Lemon Garlic Turkey</li><br /></ul><br /> <br /><ul><br /> <li>Crispy Pork</li><br /></ul><br /> <br /><ul><br /> <li>Pork Dumplings</li><br /></ul><br /> <br /><ul><br /> <li>Pork Quesadillas</li><br /></ul><br /> <br /><ul><br /> <li>Teriyaki Beef Steak with Broccoli</li><br /></ul><br /> <br /><ul><br /> <li>Beef Chipotle</li><br /></ul><br /> <br /><ul><br /> <li>Lemon Herb Beef Roast</li><br /></ul><br /> <br /><br /><strong>The Best Air Fryer Cookbook for Two</strong><br /><br /> <br /><br />Because not everyone has a big family to feed, or just because the food tests inside the household may differ, I have redesigned the recipes to be cooked for 2 as well as family size.<br /><br />This way you will be able to cook your recipes with the right amounts without leaving any food to waste, hence saving precious money!<br /><br /> <br /><br /><strong>An Air Fryer Cookbook for Beginners</strong><br /><br /><strong> </strong><br /><br />Regardless whether you are a newbie in the Air Fryer Recipes world or not, having a detailer air fryer for beginners’ instructions in the book will help you to learn how to cook effectively and to reach all your cooking potential.<br /><br />Unleash the chef you have within you!<br /><br />Get started and grab a copy of this book and give a twist your cooking skills!<br /><br /> <br /><br />Enjoy!<br /><br /> <br /><br />Katie
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Y...
by Cathy Barrow

Language

English

Pages

432

Publication Date

November 03, 2014

Product Description
Customer Reviews
<p><strong>2015 IACP Award Winner, Best Single Subject Cookbook<br /><br /><br /><br />A householder's guide to canning through the seasons.</strong></p><br /><p>In <em>Mrs. Wheelbarrow's Practical Pantry</em>, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.</p><br /><p>As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, <em>Mrs. Wheelbarrow’s Practical Pantry</em> shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home.</p><br /><p>Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions.</p><br /><p>Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit.</p><br /><p>In addition to canning techniques, <em>Practical Pantry</em> includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy.</p><br /><p>Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall.</p><br /><p>Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.</p>
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Test...
by America's Test Kitchen

Language

English

Pages

544

Publication Date

March 05, 2019

Product Description
Customer Reviews
<b>The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.</b><br /><br />We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.<br /><br />The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.

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