Categories

 > Cookbooks, Food & Wine > Cooking by Ingredient

9,086 results were found

Sort by:

Franklin Barbecue: A Meat-Smoking Manifesto
by , Jordan Mackay

Language

English

Pages

224

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b>A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.</b><br /><br />When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.<br />  <br /> In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. <i>Franklin Barbecue</i> is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Giada's Italy: My Recipes for La Dolce Vita
by Giada De Laurentiis

Language

English

Pages

288

Publication Date

March 27, 2018

Product Description
Customer Reviews
<b><b>With photos shot on location around her native Rome, Giada's latest book--a </b><b><i>New York Times</i></b><b> bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define </b><b><i>la bella vita</i></b><b>, with the contemporary California twist that has made her America's most beloved Italian chef.</b></b><br /><br />America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, <i>Giada's Italy</i> is a stunning celebration of Italy's flavors as only Giada could present them.
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sand...
by Andrea Nguyen

Language

English

Pages

132

Publication Date

July 08, 2014

Product Description
Customer Reviews
<b>A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.</b><br /><br />Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy daikon and carrot pickles, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? You’ll have ample opportunities to customize your sandwich with filling options such as grilled pork, roast chicken, and “the special”—a delectable combination of garlicky pork, liver pâté, and Vietnamese cold-cuts.<br /><br />Opening a new realm of flavor for anyone tired of standard sandwich fare, <i>The Banh Mi Handbook</i> presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: <br /><br />Crispy Drunken Chicken<br />Shrimp in Caramel Sauce<br />Grilled Lemongrass Pork<br />Beef and Curry Sliders<br />Coconut Curry Tofu<br />Lettuce Wrap Banh Mi<br /><br />Respected food writer Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
Michael Symon's Playing with Fire: BBQ and More from the Grill, S...
by , Douglas Trattner

Language

English

Pages

240

Publication Date

April 03, 2018

Product Description
Customer Reviews
<b><b>Cohost of </b><b><i>The Chew</i></b><b> and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.</b></b><br /><br />In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of E...
by America's Test Kitchen

Language

English

Pages

327

Publication Date

February 27, 2018

Product Description
Customer Reviews
<b>Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that put them to use in creative, inspired ways.</b><br /><br />Many home cooks find sauces to be intimidating, equating them with rarified French restaurant techniques. America's Test Kitchen is knocking down that preconception with this ground-breaking cookbook that brings the flavorful world of sauces to life through the lens of home cooking. Sauce becomes the home cook's secret weapon with more than 175 simple sauces accompanied by over 100 fresh and fun recipes that use them. You'll be amazed at the versatility of the recipes in this uniquely organized and beautifully illustrated cookbook. In addition to the must-have classics that will boost your cooking arsenal (think: Warm Brown Butter-Hazelnut Vinaigrette with a Frisée Salad, a bright and bold Thyme-Sherry Vinegar Pan Sauce to dress up a roast chicken, and a Teriyaki Stir-Fry Sauce for an at-home version of Chinese takeout), we also dive into the wide world of simmering sauces (from piquant Thai curries to complex Mexican moles), yogurt sauces (we take this familiar dairy product and give it new life), relishes (from classic Italian caponata to restaurant-inspired Grapefruit-Basil), herb sauces (Moroccan Chermoula to Argentinian Chimichurri to French Mint Persillade), and more to open up new realms of flavor in your kitchen. You'll find plenty of unexpected pairings that showcase the ways that sauces can improve your everyday cooking.
Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
by Celby Richoux

Language

English

Pages

250

Publication Date

January 08, 2015

Product Description
Customer Reviews
<p>“I love this cookbook! I have purchased several cookbooks with the low-carb, high-fat recipes that support a ketogenic diet and this is by far my favorite. The recipes are very accessible and don't include a lot of specialty ingredients.”<br /><strong>—Sarah, Amazon Verified Purchase Review</strong></p><p>For many of us, the idea of dieting conveys unpleasant notions of flavorless piles of lettuce and overpriced freezer meals. But the secret to losing weight isn’t starving yourself or eating processed “diet food.” With <em>Bacon & Butter: The Ultimate Ketogenic Diet Cookbook</em> you’ll begin dropping pounds immediately—and learn how to keep them off for good—by following a low-carb, high-fat ketogenic diet packed with tasty, wholesome meals that you’ll love.</p><p>Your journey towards a healthier life and slimmer waistline begins here and now, with useful features such as:</p><ul><li><strong>150 delicious ketogenic diet recipes</strong> that will keep your body in ketosis, complete with nutritional information for each recipe</li><li><strong>Clear guidance on what ketosis is</strong> and which foods are truly keto-friendly</li><li><strong>Knowledgeable guidance</strong> from Celby Richoux who has experienced firsthand the incredible, transformative results of the ketogenic diet</li><li><strong>Ideas for how to stick to your new ketogenic diet</strong>—from common social situations like office parties to holiday dinners</li></ul><p>Whether you've come to keto through the guidance of your doctor or you're looking for a sustainable way to lose weight, <em>Bacon and Butter</em> is your complete ketogenic diet resource for keeping your diet on track and your taste buds happy.</p>
Indian Instant Pot Cookbook: 300 Traditional Indian Recipes Made ...
by Sanvi Dhar

Language

English

Pages

230

Publication Date

March 08, 2018

Product Description
Customer Reviews
<h2><i>"The Quintessential East meets West cookbook, Traditional Indian Food Made Simple in your Instant Pot"</i> - Sanjeev Kapur, World Renowned Indian Chef.</h2><br /><b>There’s nothing quite like the tantalizing flavor of authentic Indian cuisine. The vindaloos, the curries, the xacuti, they all offer a taste as rich as the country’s 5,000-year history.<br /></b><br />Indian spice trade was the motivation behind Christopher Columbus’ voyage that led him to discover the American continent.<br /> Today, foodies and culinary adventurers go to similar lengths to seek out the real thing. <br /><br /><b>The good news is that you don’t have to. <br />With your Instant Pot at hand, you can make real Indian food right in your kitchen with minimal effort.<br /></b><br />In fact, to produce an authentic Indian dish, you need an arsenal of tools—a rice cooker, a crock pot, perhaps even a stovetop pressure cooker. But the Instant Pot can be the only tool you need, and produces better tasting food.<br /><br /><br /><h2>The <i><b>Indian Instant Pot Cookbook</b></i> offers: </h2><br /><ul><li>Over 300 delicious Authentic Indian Recipes</li><li>Common Indian Spice tables and descriptions</li><li>Brief History of the Diverse flavors</li><li>Intuitive Categorization for easy browsing</li><li>Practical tools and guidelines to make using your Instant Pot cooking a breeze</li></ul><h2>Sneak Preview of the Recipes:</h2><br /><ul><li>Chicken Palak</li><li>Paneer Biryani</li><li>Basmati Pilau</li><li>Tandoori Chicken</li><li>Marathi Spiced Rice</li><li>Patra ni Maachi</li><li>Tomato Prawn Masala</li></ul><b>***Indian Food has never been this simple!***<br /></b><br />
 <br /><br />
Clean Eating Weeknight Dinners: 100 Fast and Healthy Dinner Recip...
by Tamarind Press

Language

English

Pages

132

Publication Date

March 27, 2018

Product Description
Customer Reviews
<h2><strong>Clean Eating Weeknight Dinners: 100 Fast and Healthy Dinner Recipes (ready in under 30 minutes)</strong></h2><p><br /></p><p>Changing your habits to live a healthier life can be easy, if you start from your everyday nutrition!<br /></p><p>Be inspired by this recipe collection, which has been specifically designed to help you out during your busy working weeks, to discover new easy dishes for you and your family.<br /></p><p>Each recipe is based on<em> fresh vegetables, fruits and “real” ingredients</em>, that can be mixed in thousands of different combinations of flavors to create delicious and light meals.</p><p>You will find fresh salads for summer and hot soups for winter days, but also several main courses (with also lots of meat and fish, for non-vegetarian people!) and snacks, to match all your personal preferences.</p><p>These recipes are very simple, which makes them suitable for people who are not used to cooking much, but are eager to improve their diet: you’ll find out that healthy meals won’t make you give up taste, but they’ll let you discover more authentic flavors!<br /></p><p>Give it a try and let us know!</p><p><br /></p><p><strong>Tamarind Press </strong>publishes books curated by a team of recipe developers and food enthusiasts. We are committed to bringing healthy, sustainable and delicious food back into the modern urban kitchens. Check out <u>www.tamarindpress.com</u> for free recipes and resources to tickle your palate and nourish your body.</p>
The Homemade Vegan Pantry: The Art of Making Your Own Staples
by Miyoko Schinner

Language

English

Pages

226

Publication Date

June 16, 2015

Product Description
Customer Reviews
<b>A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.</b> <br /><br />Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. <br /><br />Studded with full-color photos, <i>The Homemade Vegan Pantry</i> celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. <br /><br /><i>The Homemade Vegan Pantry</i> raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Cream...
by David Lebovitz

Language

English

Pages

272

Publication Date

March 27, 2018

Product Description
Customer Reviews
<b><b>A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from </b><b><i>New York Times</i></b><b> best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.</b></b><br /><br />David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com