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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised a...
by , Brian Polcyn

Language

English

Pages

320

Publication Date

September 03, 2013

Product Description
Customer Reviews
<p><strong>An essential update of the perennial bestseller.</strong></p><br /><p><em>Charcuterie</em> exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. <em>Charcuterie: Revised and Updated</em> will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.</p><br /><p>Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that transformed into a quest” to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. “My Polish grandma made kielbasa every Christmas and Easter,” he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit.</p><br /><p>Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. <em>Charcuterie: Revised and Updated</em> is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu.</p><br /><p>Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, <em>Charcuterie: Revised and Updated</em> remains the undisputed authority on charcuterie.</p>
The "I Love My Instant Pot®" Recipe Book: From Trail Mix Oatmeal...
by Michelle Fagone

Language

English

Pages

225

Publication Date

September 10, 2019

Product Description
Customer Reviews
<b>*OFFICIALLY LICENSED BY THE MAKERS OF THE INSTANT POT!*</b><br /> <br /><b>175 must-have recipes for everyone’s favorite cooking appliance—the Instant Pot—perfect for fast, delicious meals the whole family will love. </b><br /><br />Discover how easy cooking can be with the versatile Instant Pot that serves as everything from a pressure cooker to a sauté pan to a yogurt maker. The fast, programmable, and energy-efficient appliance makes it quick and easy to whip up any of these delicious, satisfying recipes in just minutes!<br /> <br />This essential cookbook provides 175 appetizing, flavorful recipes from breakfast through dinner including:<br /> –Bacony Poblano Hashbrowns<br /> –Moroccan Lamb Stew<br /> –Bourbon Barbeque Chicken Thighs<br /> –Double Chocolate Cheesecake<br /> <br />With dishes to suit every dietary need from vegetarian to gluten free, there’s something for everyone in this collection of Instant Pot recipes. Featuring an introduction to the Instant Pot’s features and tips for the best cooking results, soon you’ll be using your Instant Pot for every meal!
Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover…</b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
On Spice: Advice, Wisdom, and History with a Grain of Saltiness
by Caitlin PenzeyMoog

Language

English

Pages

264

Publication Date

January 15, 2019

Product Description
Customer Reviews
<b>A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.</b><br /><br /> Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. <br /><br /> These notes <i>On Spice</i> come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. <br /><br /> Discover why:<br /><li>Salt grinders are useless </li><li>Saffron is worth its weight in gold (as long as it’s pure) </li><li>That jar of cinnamon almost certainly isn’t </li><li>Vanilla is far more risqué than you think <br /><br /> Learn to stop worrying and love your spice rack.</li>
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><br /> <br /> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards </b><br /> <br /> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><br /> <br /> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<br /><br />In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <br /> <br />Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <br /> <br />Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <br /> <br />With a foreword by Michael Pollan.
Healthy Mediterranean Kitchen: Israeli Recipes For Everyday Cooki...
by , Yoad Avissar

Language

English

Pages

Publication Date

December 15, 2019

Product Description
Customer Reviews
<b>Mediterranean Healthy Kitchen is a way of life.</b><p> Many people associate the word ‘gourmet’ with cholesterol-laden and not particularly healthy dishes served in expensive restaurants. It’s very tasty, but only to be eaten on special occasions. No more.</p><p>The book presents a new concept in the Mediterranean cuisine, which is known as very healthy. A cuisine with a rich variety of tastes, fine dishes that are easy to prepare, and the freedom to enjoy an excellent meal every day – and stay healthy.</p><p>Mediterranean Healthy Kitchen cuisine is based on the following principles:</p> <ul><li> Fresh and top quality ingredients, which can be purchased in any local store and market.</li><li> Avoidance of deep-frying.</li><li> Avoiding the use of ingredients that are high in saturated fats (red meat, cream, butter etc.)</li><li> Simple preparation processes, cooking with equipment available in every home, and quick cooking.</li></ul><p>In this book you will find dozens of recipes and suggestions for including the recipes in gourmet home meals to serve to guests, on the holidays, as fast meals prepared after the day’s work, and for children.</p><p>“A must in every house…” – Israel's largest newspaper “Yedioth Ahronoth”</p><br /><br />
Mediterranean Instant Pot Cookbook: 550 Quick and Healthy Instant...
by Alexia Burns

Language

English

Pages

294

Publication Date

November 27, 2019

Product Description
Customer Reviews
<p><strong>Want a quick and easy way to make good-for-you recipes?</strong></p><p><em>Well, now you can easily combine the healthful eating guidelines of the Mediterranean diet with the time-saving convenience of a multi-cooker.</em></p><p>In the current moment, the <strong><em>Mediterranean diet and the Instant Pot dominate in conversations</em></strong> about food. Unlike some other wellness “trends,” these two stand the test of time. Pair them up for a match made in heaven. With an Instant Pot and the right ingredients, healthy and inventive dinners have never been easier.</p><p>The secret to <strong><em>mastering Mediterranean diet cooking is having a go-to protein, a crisper full of veggies, and an arsenal of anti-inflammatory spices. </em></strong>Once you’ve crossed off your shopping list, these Instant Pot Mediterranean diet recipes are the perfect way to get started.</p><p><br /></p><p><strong><em>The Mediterranean diet is also about enjoying delicious foods - as you'll discover when you try these recipes such as:</em></strong></p><ul><li><em>Garlic Green Bean and Eggs</em></li><li><em>Salmon and Mango Mix</em></li><li><em>Italian Endives Mix</em></li><li><em>Turkey, Leeks and Carrots</em></li><li><em>Turkey and Asparagus Mix</em></li><li><em>Chicken with Artichokes and Beans</em></li><li><em>Pomegranate Pork and Sweet Potatoes</em></li><li><em>Lamb and Savvoy Cabbage</em></li><li><em>Avocado Stew</em></li><li><em>Almond Lime Cream and etc.</em></li></ul>
Build-a-Bowl: 77 Satisfying & Nutritious Combos: Whole Grain + Ve...
by Nicki Sizemore

Language

English

Pages

192

Publication Date

October 02, 2018

Product Description
Customer Reviews
<i>Build-a-Bowl</i> is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, then finish it off with a flavorful sauce for a delectable super-powered meal. <br /><br /> Sizemore’s 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites — happily and easily.<br /><br /> This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.<br />  
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast,...
by America's Test Kitchen

Language

English

Pages

336

Publication Date

April 04, 2017

Product Description
Customer Reviews
<b>America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes.<br /></b><br />Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Keto Instant Pot Cookbook: 550 Effortless Keto Instant Pot Recipe...
by Vanesa Dean

Language

English

Pages

188

Publication Date

December 18, 2019

Product Description
Customer Reviews
<h3><strong>Keto Instant Pot Cookbook with 550 Recipes for Quick Weight Loss in #2020!</strong></h3><p>The Keto journey has never been easier thanks to the revolutionary Instant Pot pressure cooker. Weight control is at just one pressure cooker cookbook distance. <em><strong>Lose weight quickly and effortlessy,</strong></em> without sacrificing on taste and texture.<br /><br />This Instant Pot keto cookbook will help you save precious time and much needed efforts with no-fuss and easy<strong> keto recipes that will turn your normal pressure cooker recipes into delicious keto recipes, ready to bring back your joy from cooking and eating, while you are losing weight.</strong></p><p>This<strong> keto </strong>cookbook has recipes in the following categories:</p><ul><li><strong>Easy Breakfast and Brunch instant pot recipes</strong></li><li>Vegetarian and Vegetables recipes</li><li><strong>Tasty Fish and Seafood recipes</strong></li><li>Pack on protein with Chicken, Pork and Beef keto recipes </li><li><strong>Yummy Side Dishes </strong><strong>&</strong><strong> Appetizers</strong></li></ul><p>This Keto cookbook for beginners from Vanesa Dane will ease your keto journey using your Instant Pot, once and for all! </p>

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