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Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover…</b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
by Heidi Gibson

Language

English

Pages

176

Publication Date

February 16, 2016

Product Description
Customer Reviews
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><br /> <br /> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards </b><br /> <br /> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><br /> <br /> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<br /><br />In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <br /> <br />Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <br /> <br />Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <br /> <br />With a foreword by Michael Pollan.
INSTANT POT COOKBOOK ¡En EspaÑol!: Instant Pot Recipes Ricas y...
by Marisa Romero

Language

Spanish

Pages

608

Publication Date

November 28, 2019

Product Description
Customer Reviews
<h2><strong>500 Quick & Easy Pressure Cooker Recipes for Your Instant Pot!</strong></h2><p><strong><em>Do you enjoy cooking, most precisely, cooking & sharing with your friends and family?<br /></em></strong>Todos queremos platos ricos y fáciles de praparar para disfrutar con los amigos y la familia.<br /><br />The Instant Pot cookbook by Melisa Romero is aimed at helping you save time and efforts with no-fuss and effortless<strong> instant pot recipes to share with your loved ones. Spending less time in the kitchen is just one step away!</strong> That's why I focused on creating the one and only Instant Pot recipe book in Spanish with 500 meals! All that you'll ever need to cook to master your Instant Pot.</p><p>This<strong> instant pot recipe </strong>cookbook has plenty of:</p><ul><li><strong>No-fuss Brunch and Dinner recipes</strong></li><li>Energizing Desserts</li><li><strong>Great Vegan and Instant Pot Vegetarian recipes</strong></li><li>Great variety of Pasta, Beans and Grains</li><li><strong>Fascinating Instant Pot Desserts & Drinks</strong></li><li>Lots of protein recipes - Poultry, Meat, Fish & Seafood</li><li><strong>Craveable Side Dishes </strong><strong>&</strong><strong> Snacks</strong></li></ul><p><strong>This complete Instant Pot cookbook for Beginners will take care of your scarce cooking time </strong>and<strong> will show you </strong>the<strong> easiest & tastiest way </strong>towards a happier<strong> lifestyle in your kitchen</strong>!</p>
Modern Pasta Sauces: Delicious and Creative Twists on Your Favori...
by Paula Jones

Language

English

Pages

175

Publication Date

November 26, 2019

Product Description
Customer Reviews
<p><strong>Classic flavors get a modern remix—these aren’t your grandma’s pasta sauces!</strong></p><p>Ciao! Reimagine everything you know about pasta sauces. <em>Modern Pasta Sauces</em> is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you’ll crave.</p><p>You’ll be inspired to make 60 mouthwatering sauces you’ve never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce. <em>Modern Pasta Sauces</em> is the perfect go-to guide for home cooks—from beginners to seasoned chefs—who want to elevate mealtime with homemade pasta sauces that satisfy and delight. Mangia!</p><p>This tasty modern pasta sauces cookbook includes:</p><ul><li><strong>Fresh new flavors</strong>—You’ll prepare homemade pasta sauces of all flavors, fresh ingredients, difficulty levels, and prep times—like Pumpkin Seed Pesto.</li><li><strong>Become a master saucier</strong>—Savory pasta sauce recipes you’ll enjoy include tomato, pesto, cream, meat, oil, and even vegan.</li><li><strong>Pasta pairing tips</strong>—Perfect for pairing specific sauces with popular pasta shapes like fettuccine, gnocchi, penne, ravioli, and spaghetti.</li></ul><p>Discover delish with a fresh twist—pasta sauces were never like this!</p>
The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Week...
by Brandon Hearn

Language

English

Pages

118

Publication Date

September 23, 2018

Product Description
Customer Reviews
<h3>So, you have made the big decision <em><strong>to take control of your health and join the whole food plant-based diet movement</strong></em>. Congratulations! You have just made one of the best decisions of your life!</h3><p><em><strong>This Plant-Based Diet Beginners Guide</strong></em> should help you get started. Discover <em>the stress-free way to start a plant-based diet </em>with easy, everyday comfort recipes.<br /></p><p><u><em><strong>In The Plant Based Diet Meal Plan you’ll find:</strong></em></u></p><ul><li>A<em> 3-Week Plant Based Diet Meal Plan</em> and <em>Basic Shopping List</em></li><li><em>Eight Food Based Mistakes</em></li><li>More than <em>70 Plant Based Diet Recipes</em> from smoothies and salads to mains and desserts, plus key macronutrient information</li><li><em>Tips for Stocking Your Kitchen</em> with the essentials for your new plant based diet</li></ul><p><em>Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means <strong>you will have to eat larger portions and it will be a lot easier to lose some weight</strong> because these foods add much more bulk.</em></p><p>One of the best motivators <em>for people transitioning to plant-based eating</em> comes from how great they feel and how much more than can do in their lives once they’re feeling healthier</p><p><em><strong>Set aside your concerns</strong></em> about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan <em><strong>you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.</strong></em></p>
Power Spicing: 60 Simple Recipes for Antioxidant-Fueled Meals and...
by Rachel Beller

Language

English

Pages

160

Publication Date

December 03, 2019

Product Description
Customer Reviews
<b>Dive into the wide world of spices and herbs with more than 60 simple, elegant recipes that will spice up your kitchen game and improve your long-term health.</b><br /> <br /><i>Power Spicing</i> is your primer to demystifying the healing powers of spices and their ability to fight cancer, reduce inflammation, protect your organs, burn fat, and boost your metabolism, all while enjoying flavor-packed dishes throughout the day. From turmeric that gives your morning latte an antioxidant boost to cayenne that infuses that bar-snack popcorn with an anti-inflammatory kick, this book is filled with recipes that add disease-fighting power to your daily routine.<br /><br />Registered dietitian nutritionist Rachel Beller teaches you how to build a spice pantry while sharing the health benefits of each and explaining how to help them work synergistically—for example, anti-oxidant, cancer-fighting garlic is even more effective when combined with rosemary. Whether you’re in search of quick tricks such as stirring paprika and sumac into homemade hummus or looking to boost your weeknight repertoire with a Glowing Green Frittata or Anti-Inflammatory Chickpea Curry, <i>Power</i> <i>Spicing</i> boasts countless ways to mix and match spices in order to get the most out of every dish you create.
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Cou...
by Marianna Dworak

Language

English

Pages

177

Publication Date

May 17, 2016

Product Description
Customer Reviews
<b>Readers say it best</b>: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"<br /><ul><li>Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.</li><li>Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!</li><li>With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.</li></ul>
Brodo: A Bone Broth Cookbook
by Marco Canora

Language

English

Pages

160

Publication Date

December 01, 2015

Product Description
Customer Reviews
No one has been more responsible for the recent explosion of interest in bone than New York City chef Marco Canora.  After completely revitalizing his health by integrating bone broth into his diet, Marco began to make his nourishing broths available by the cupful to New Yorkers from a small window in his East Village restaurant, drawing sell-out crowds virtually from the beginning. No longer just a building block for soups and sauces, bone broths are now being embraced for their innumerable health benefits, from cultivating a healthier gut to greater resistance to colds and other illnesses.  In <i>Brodo, Marco</i> shares the recipes for his flavorful, nutritious broths and shows how to serve them year round as well as incorporate them into recipes and as a daily health practice.  Perfect for stirring into a broth bowl or a pot of risotto, as a more gentle, supportive alternative to the afternoon caffeine fix, and an immunity and health booster any time, the homey bone broths in <i>Brodo</i> should be a part of every well-stocked pantry.
The Complete Instant Pot Cookbook for Beginners: 550 Quick and De...
by Michelle Jones

Language

English

Pages

202

Publication Date

May 27, 2019

Product Description
Customer Reviews
<h2><strong>550 Easy Instant Pot Recipes for Quick & Efficient Cooking!</strong></h2><p><em><strong>Do you crave quick & effortless instant pot recipes? <br /></strong><b>Would like to save precious time with effortless, yet tasty pressure cooker recipes?</b></em><br /></p><p>The <em>Complete Instant Pot Cookbook for Beginners</em> by Michelle Jones is focused on creating the one and only Instant Pot recipe book with 550 delicious meals, that you'll ever need to cook to master the <strong>Instant Pot Pressure Cooker.</strong> This content is presented in the following categories:</p><ul><li><strong>My Favorite Morning Recipes</strong></li><li>Energizing Soups and Side Dishes</li><li><strong>Great Vegan and Vegetarian instant pot recipes</strong></li><li>Great variety of Pasta, Beans and Grains</li><li><strong>Fascinating Desserts & Drinks</strong></li><li>Lots of protein recipes - Poultry, Meat, Fish & Seafood</li><li><strong>Craveable Appetizers </strong><strong>&</strong><strong> Snacks</strong></li></ul><p><strong>This complete Instant Pot cookbook for Beginners will take care of your scarce cooking time </strong>and<strong> will aid you towards </strong><strong>easier & tastier experience in your kitchen!</strong></p>

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