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Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover…</b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><BR> <BR> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards </b><BR> <BR> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><BR> <BR> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

115

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
The Complete Medicinal Herbal: A Practical Guide to the Healing P...
by Penelope Ody

Language

English

Pages

282

Publication Date

May 30, 2017

Product Description
Customer Reviews
<I>Complete Medicinal Herbal</I> is a fully illustrated practical guide to the healing properties of herbs. The book includes more than 120 medicinal herbs with important therapeutic properties and a section on their historical uses, <I>The Complete Medicinal Herbal</I> is a must for every home book shelve. All the parts of the plants that can be used medicinally are shown, from fresh flower petals or leaves to the root, bark, and juice. Each entry details the plant's chemical constituents, its actions, and its therapeutic applications—from exotic ma huang, used in China to treat asthma for 5,000 years, to humble cabbage, which has been effective against stomach ulcers in clinical tests. A special how-to section explains the preparation of herbal remedies. There are more than 250 safe treatments to help alleviate common complaints—from ordinary coughs, colds, and headaches to special treatments for skin conditions, digestive problems, and children's illnesses — even detailed lists of herbs for the elderly.
Cauliflower Rice Recipes: Replacing Traditional Rice with Low Car...
by JR Stevens

Language

English

Pages

99

Publication Date

February 10, 2019

Product Description
Customer Reviews
Low-carb cauliflower rice is perfect alternative to traditional rice. Some might say there’s no way a crunchy, cruciferous, pungent vegetable like cauliflower could ever replace tender, filling, and adaptable food like rice. But you’d be surprised at how flavorful and filling cauliflower rice is once you start to cook with it. Cauliflower rice is something that has to be made in order to be believed. The realization that you can turn a giant head of cauliflower into something light and fluffy enough to pass for rice, all in under 10 minutes, truly deserves to be called “mind-blowing.”<br /><br />There are quite a few cauliflower rice benefits, but the most important is that cauliflower is extremely rich in health-promoting phytochemical, phenolic compounds, vitamin C, and many other minerals. This is true for any member of the Brassica species (like Brussels sprouts, broccoli, rutabaga, cabbage, turnups etc.) Furthermore, cruciferous vegetables, like cauliflower, can act as a good source of the following natural antioxidants such as carotenoids and tocopherols. These compounds are really helpful when it comes to helping protect your body against free-radical damage, like inflammatory issues, the visual signs of aging, and even respiratory concerns. Trouble is, an excess of oxidative stress can even change the structure and functions of lipids and proteins your body needs to keep itself going strong.<br /><br />This recipe book will show you quick and easy ways to replace traditional rice with cauliflower rice in some of your favorite dishes and then some. <br /><br /><b>So grab your copy of this recipe book today?</b>
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning ...
by Stephanie Thurow

Language

English

Pages

184

Publication Date

July 18, 2017

Product Description
Customer Reviews
Welcome to the world of produce preservation. In <I>Can It & Ferment It</I>, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, <I>Can It & Ferment</I> It shows canners and fermenters alike how they can have the best of both worlds.<BR><BR>Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.<BR><BR>Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
The Make-Ahead Sauce Solution: Elevate Your Everyday Meals with 6...
by Elisabeth Bailey

Language

English

Pages

197

Publication Date

October 16, 2018

Product Description
Customer Reviews
<DIV>From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.<BR /><BR /><I>The Make-Ahead Sauce Solution</I> features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue, coconut lemon, Parmesan leek, cheesy cashew garlic, and Meyer lemon spinach. Every recipe is accompanied by a quick-reference chart showing the best base combinations of proteins and vegetables. The struggle to make imaginative, flavorful weeknight meals is over. With a few of these sauces stashed away in the freezer, a great meal can be topped off in minutes.<BR /><BR /> This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.<BR />  </DIV>
The Flavor Bible: The Essential Guide to Culinary Creativity, Bas...
by , Andrew Dornenburg

Language

English

Pages

391

Publication Date

September 13, 2008

Product Description
Customer Reviews
<div><b>Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship</b></br></br><div><br /></div></div> Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
Air Fryer Cookbook for Beginners: Easy, Healthy & Low-Carb Recipe...
by Alice Newman

Language

English

Pages

145

Publication Date

July 26, 2018

Product Description
Customer Reviews
<ul><li><h3><strong><em>Do you want to enjoy fried foods and still maintain yet a healthier version of your body?</em></strong></h3></li><li><h3><strong><em>Are you searching for an easy-to-use kitchen gadget that can fry, bake and grill in a matter of minutes?</em></strong></h3></li><li><h3><strong><em>Are you tired from all of your failed weight loss attempts? </em></strong></h3></li><li><h3><strong><em>You Enjoy your Air Fryer but you also want to Lose Weight and Live a Healthy Life?</em></strong> <strong><em></em></strong></h3></li></ul><h2><strong>Then the Low-Carb Diet and your Air Fryer is EVERYTHING THAT YOU NEED!</strong><br /></h2><p><em><strong>Air Fryer Cookbook  for Beginners</strong></em> can help you find the way to lose weight and follow easily <em>a low carb high fat diet.</em></p><p><em><strong>***Please note: Book is available in 2 Paperback formats- Black and White and Full color. Choose the best for you.***</strong></em><br /></p><h3><strong><em>Discover delicious weight loss low-carb recipes such as:</em></strong></h3><ul><li>Air Fryer Cinnamon Rolls</li><li>Panko-Crusted Tilapia</li><li>Beef Taco Fried Egg Rolls</li><li>Ham and Cheese Rollups</li><li>Keto Fried “Mock KFC” Chicken</li><li>Avocado Fries</li></ul><p><em><strong>Easy Air Fryer Recipes can help you to stay healthy</strong></em> and lose weight fast, it’s also a tremendous mixture of so many tasty foods and meals, and for sure you'll have a clue which one to want to try first.<br /></p><p>Before you dive into the variety of delicious air fryer recipes that will be good for your stomach, body, taste buds, and soul, <em>you will become educated on the ways you can get the most from your air fryer, as well as an entire chapter dedicated to ways you can become stronger to the temptations of the world of convenience we live in today. </em></p><p><br /></p>
The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Sim...
by Francesca Montillo

Language

English

Pages

Publication Date

January 15, 2019

Product Description
Customer Reviews
<p><strong>Savor <em>delizioso</em> dishes with <em>The 5-Ingredient Italian Cookbook</em>.</strong><p>Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, <em>The 5-Ingredient Italian Cookbook</em> brings you the authentic taste of Italy with recipes that prove less is always more.</p><p>From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition.</p><p><em>The 5-Ingredient Italian Cookbook</em> includes:</p><ul><li><strong>Cooking essentials</strong> that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques.</li><li><strong>101 simple recipes</strong> for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!</li><li><strong>A taste tour</strong> that explains the culinary preferences of each region and the geographic origins of each recipe.</li></ul><p>Traditional Italian recipes don’t need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with <em>The 5-Ingredient Italian Cookbook</em>.</p>

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