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The 7-Day Bone Broth Diet Plan: Healing Bone Broth Recipes to Boo...
by Meredith Cochran

Language

English

Pages

229

Publication Date

February 06, 2018

Product Description
Customer Reviews
<p><strong>Take weight off fast with the nutrient dense cleanse from <em>The 7-Day Bone Broth Diet Plan</em>.</strong></p><p>Bone broth diets have been praised by <em>The New York Times</em> and ABC News as an effective way of losing weight without losing the essential vitamins and minerals your body needs. In <em>The 7-Day Bone Broth Diet Plan</em>, co-founder and CEO of the all-natural bone broth company Osso Good, Meredith Cochran, combines flavorful bone broth recipes with an actionable one-week plan to slim down and boost your immune system. Paving the way to lasting weight loss and long-term wellness, <em>The 7-Day Bone Broth Diet Plan</em> equips you with a gut-healing, waist-trimming plan for feeling good.</p><p>The 7-Day Bone Broth Diet Plan offers:</p><ul><li><strong>A One-Week Meal Plan</strong> helping you start and stay on track from breakfast until dinner with an easy-to-follow routine</li><li><strong>25 Flavorful Bone Broth Recipes</strong> providing simple-to-follow recipes designed for your stove top, slow cooker, or electric pressure cooker</li><li><strong>75 Bonus Bone Broth Recipes</strong> making sure you continue to get your fill of bone broth with beverages, soups and stews</li></ul><p>From Bison Bone Broth to Bone Broth Burgers and Paleo Pork Ramen, <em>The 7-Day Bone Broth Diet Plan</em> serves up a straightforward weight-loss program that you can start and stick to.</p>
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicat...
by Todd Wilbur

Language

English

Pages

448

Publication Date

September 28, 2010

Product Description
Customer Reviews
<b>A brand new restaurant recipe treasury from the wizard of culinary carbon copies. </b> <br /><br /> For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge. <br /><br /> With over 100 sensational new recipes, <i>Top Secret Restaurant Recipes 3</i> unlocks the secrets to: <br /><br /> Outback Steakhouse Outback Rack <br /><br /> Chili's Quesadilla Explosion Salad <br /><br /> Olive Garden Breadsticks <br /><br /> TGI Friday's Fried Mac & Cheese <br /><br /> Chili's Firecracker Tilapia <br /><br /> On the Border Mexican Mojito <br /><br /> Cracker Barrel Double Chocolate Fudge Coca-Cola Cake <br /><br /> And much, much more...<br /><br /> <br />
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

427

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b><i>New York Times</i> Bestseller</b><BR><BR><b>Named one of the Best Books of 2017 by NPR, Buzzfeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><BR> <BR>A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
by Celby Richoux

Language

English

Pages

250

Publication Date

January 08, 2015

Product Description
Customer Reviews
<p>“I love this cookbook! I have purchased several cookbooks with the low-carb, high-fat recipes that support a ketogenic diet and this is by far my favorite. The recipes are very accessible and don't include a lot of specialty ingredients.”<br /><strong>—Sarah, Amazon Verified Purchase Review</strong></p><p>For many of us, the idea of dieting conveys unpleasant notions of flavorless piles of lettuce and overpriced freezer meals. But the secret to losing weight isn’t starving yourself or eating processed “diet food.” With <em>Bacon & Butter: The Ultimate Ketogenic Diet Cookbook</em> you’ll begin dropping pounds immediately—and learn how to keep them off for good—by following a low-carb, high-fat ketogenic diet packed with tasty, wholesome meals that you’ll love.</p><p>Your journey towards a healthier life and slimmer waistline begins here and now, with useful features such as:</p><ul><li><strong>150 delicious ketogenic diet recipes</strong> that will keep your body in ketosis, complete with nutritional information for each recipe</li><li><strong>Clear guidance on what ketosis is</strong> and which foods are truly keto-friendly</li><li><strong>Knowledgeable guidance</strong> from Celby Richoux who has experienced firsthand the incredible, transformative results of the ketogenic diet</li><li><strong>Ideas for how to stick to your new ketogenic diet</strong>—from common social situations like office parties to holiday dinners</li></ul><p>Whether you've come to keto through the guidance of your doctor or you're looking for a sustainable way to lose weight, <em>Bacon and Butter</em> is your complete ketogenic diet resource for keeping your diet on track and your taste buds happy.</p>
Mastering Fermentation: Recipes for Making and Cooking with Ferme...
by Mary Karlin

Language

English

Pages

256

Publication Date

August 27, 2013

Product Description
Customer Reviews
<b>A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.<br /></b><br />Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. <i>Mastering Fermentation</i> is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.<br /><br /> Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, <i>Mastering Fermentation</i> will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.
Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishe...
by Harry Rosenblum

Language

English

Pages

160

Publication Date

August 01, 2017

Product Description
Customer Reviews
<b>The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. </b>Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. <br />  <br /> <i>Vinegar Revival</i> shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, <i>Vinegar Revival</i> demystifies the process of making and tasting vinegar.<br /><br /><br /><i>From the Hardcover edition.</i>
How to Roast Everything: A Game-Changing Guide to Building Flavor...
by America's Test Kitchen

Language

English

Pages

416

Publication Date

February 06, 2018

Product Description
Customer Reviews
<b>With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.</b><br /><br />Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In <i>How to Roast Everything</i>, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. <br /><br />Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
Power Pressure Cooker XL Cookbook: Top 550 Amazingly Healthy and ...
by Carl Peterson

Language

English

Pages

614

Publication Date

January 18, 2018

Product Description
Customer Reviews
<h3><strong>Let's discover the amazing cooking secrets of power pressure cooker and bring flavor rich cuisines on the table every day. </strong><br /></h3><p><strong></strong><br /></p><p>In today’s fast-paced world, many people opt to eat out because they don’t have time to prepare their own food. While this is convenient, the caveat to eating out constantly is the lack of variety and nutrition. This is the reason why metabolic syndromes and diseases are rampant because people are no longer spending time in the kitchen making conscious efforts while preparing their food. While it is ideal to go back to the old days when you have to prepare your own, you just can’t find enough time to slave in the kitchen. Well, worry no more!</p><p><br /></p><p><em><strong>This book will teach you how to cook delicious meals every single day with this revolutionary gadget!</strong></em><strong><em></em></strong><br /></p><p>You don’t need to learn exceptional kitchen skills to make delicious & nutritious foods in your very own kitchen. With the Power Pressure Cooker XL, you can whip up your favorite comfort foods without breaking a sweat.  With this Power Pressure Cooker XL Cookbook, you will be able to prepare delicious meals any time of the day. Studies have shown that people who are actively cooking their own meals are more aware of what goes into their food thus they make healthy choices. As a result, diseases such as obesity and diabetes can be avoided.</p><p>Moreover, you can also prepare a wide variety of dishes, so you can get the most nutrients into your body. Lastly, food is cooked faster with the Power Pressure Cooker XL, so you can save time when preparing meals even for the entire family so that you can dedicate your free time to other important things.</p><p><br /></p><p><strong>Eating out should never be a constant option! Let this book serve as your ultimate guide to cooking delicious recipes with your Power Pressure Cooker XL.</strong><br /></p><p><strong></strong><br /></p><p><strong>You are going to learn about:</strong><br /></p><ul><li>Learn about Power Pressure Cooker XL - Buttons.</li><li>Understand the Benefits of Using Power Pressure Cooker XL</li><li>Before You Cook in Your Power Pressure Cooker XL</li><li>Cleaning Your Power Pressure Cooker XL</li><li>Troubleshooting Your Power PPC XL</li><li>Frequently Asked Questions</li><li>Cooking Conversion Measurements.</li></ul><p><br /></p><p><strong>With our cookbook you'll discover 550 amazing PPC XL recipes under various sections such as:</strong><br /></p><ul><li>Breakfast Recipes</li><li>Beans and Grains</li><li>Rice and Pasta Recipes</li><li>Poultry Recipes</li><li>Beef and Lamb Recipes</li><li>Seafood Recipes</li><li>Soups & Stews</li><li>Vegetables & Side Dishes</li><li>Vegan Recipes</li><li>Snacks & Appetizers</li><li>Desserts</li></ul><p><br /></p><p><strong>There are several reasons you should get this book:</strong><br /></p><ul><li>This cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe.</li><li>Your level of experience with Pressure cooker doesn't matter -- our book applies to any level of experience in cooking.</li><li>You will get nutritional information of each and every recipe.</li><li>You will enrich your daily life with tasty and nice-looking dishes.</li><li>Healthy and well-balanced food every day.</li></ul><h3><strong></strong><br /></h3><h3><strong>Don’t miss out on this delicious and time-saving lifestyle – get your copy of this brand new Power Pressure Cooker XL cookbook right away!</strong></h3><br />
The SoNo Baking Company Cookbook: The Best Sweet and Savory Recip...
by , Foreword by Martha Stew...

Language

English

Pages

288

Publication Date

March 14, 2012

Product Description
Customer Reviews
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some of the mouth-watering recipes that John Barricelli shares in <i>The SoNo Baking Company Cookbook</i>. <br /> <br />A regular on <i>The Martha Stewart Show</i> and host of <i>Everyday Baking</i>, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, the <i>New York Times</i> gushed, “This new bakery is superb and proves it daily,” and since then it has become a<i> </i>hot spot for discerning pastry aficionados across the Northeast. <br /> <br /><i>The</i> <i>SoNo Baking Company Cookbook</i> is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites.  With John’s simple-yet-elegant recipes and his easy-to-follow directions and techniques—including how to make the best brownies and the lightest meringues—<i>The SoNo Baking Company Cookbook</i> will be used in your home kitchen for years to come.  John will teach you what dough should <i>feel</i> like, what batter should<i> look</i> like, and what bread should <i>smell</i> like when it's baking in the oven so that you become a confident, intuitive baker.  <br /> <br />A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on <i>Everyday Food</i>, and in 2008 he became host of the spin-off <i>Everyday Baking</i>. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.
Alchemy of Herbs: Transform Everyday Ingredients into Foods and R...
by Rosalee de la Forêt

Language

English

Pages

384

Publication Date

April 04, 2017

Product Description
Customer Reviews
<p><i>Did you know there’s a powerful herbal medicine chest in your kitchen?</i></p><p>Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:<br /><i>Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . .</i></p><p><i>Alchemy of Herbs</i> will show you how to transform common ingredients into foods and remedies that heal. What were once everyday flavorings will become your personal kitchen apothecary. While using herbs can often seem complicated or costly, this book offers a way to learn that’s as simple and inexpensive as cooking dinner.</p><p>With the guidance of herbalist <b>Rosalee de la Forêt</b>, you’ll understand how to match the properties of each plant to your own unique needs, for a truly personalized approach to health for you and your family.</p><p>In addition to offering dozens of inspiring recipes, Rosalee examines the history and modern-day use of 29 popular herbs, supporting their healing properties with both scientific studies and in-depth research into herbal energetics.</p><p>Grow your knowledge of healing herbs and spices, and start using nature’s pharmacy to feed, heal, and nurture your whole family!</p>

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Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com