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Instant Pot Pressure Cooker Cookbook: 500 Everyday Recipes for Be...
by Jennifer Smith

Language

English

Pages

270

Publication Date

September 13, 2018

Product Description
Customer Reviews
<h2>MASTER YOUR INSTANT POT!</h2><br /><h3>Enjoy these <b>500 Recipes for Any Budget. </b><br />Recipes are listed step by step in a clear and understandable manner.<br />With this cookbook, you will cook better, tastier and faster meals for yourself and your family.</h3><p><br /><br /><b>In this cookbook, you will discover…</b><br /><ul><br /><li>Amazing meals the whole family will love. </li><br /><li>Recipes for vegetarians anyone will enjoy. </li><br /><li>Most recipes made for anyone with a busy lifestyle. </li><br /><li>Detailed ingredient lists and precise cooking times so each dish turns out perfect. </li><br /><li>Easy-to-follow instructions on making each dish in an Instant Pot. </li><br /><li>Helpful tips and tricks on how to make each meal one your whole family will request time and time again. </li><br /><li>Plus much more helpful information. </li><br /></ul><br /><b>Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.</b><br />
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat

Language

English

Pages

480

Publication Date

April 25, 2017

Product Description
Customer Reviews
<b>Now a Netflix series!</b><BR> <BR> <b><i>New York Times</i> Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards </b><BR> <BR> <b>Named </b><b>one of the Best Books of 2017 by: NPR, BuzzFeed, <i>The</i> <i>Atlantic</i>, <i>The </i><i>Washington Post</i>, <i>Chicago Tribune</i>, <i>Rachel Ray Every Day</i>, <i>San Francisco Chronicle</i>, Vice Munchies, Elle.com, <i>Glamour</i>, Eater, <i>Newsday, Minneapolis Star Tribune</i>,<i> The Seattle Times</i>, <i>Tampa Bay Times</i>, Tasting Table, <i>Modern Farmer</i>, <i>Publishers Weekly,</i> and more.</b><BR> <BR> A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.<BR><BR>In the tradition of <i>The Joy of Cooking</i> and <i>How to Cook Everything</i> comes <i>Salt, Fat, Acid, Heat</i>, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, <i>Salt, Fat, Acid, Heat</i> will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. <BR> <BR>Echoing Samin’s own journey from culinary novice to award-winning chef, <i>Salt, Fat Acid, Heat</i> immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. <BR> <BR>Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, <i>Salt, Fat, Acid, Heat</i> will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. <BR> <BR>With a foreword by Michael Pollan.
The Encyclopedia of Spices and Herbs: An Essential Guide to the F...
by Padma Lakshmi

Language

English

Pages

352

Publication Date

October 04, 2016

Product Description
Customer Reviews
<p>From the Emmy-nominated host of the award-winning <em>Top Chef</em>, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.</p><p>Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. <em>The Encyclopedia of Spices and Herbs</em> includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. </p><p>Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, <em>The Encyclopedia of Spices and Herbs</em> is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.</p>
Instant Pot Cookbook: Easy-to-Remember Quick-to-Make 550 Recipes ...
by Bev Jenkins

Language

English

Pages

Publication Date

November 02, 2018

Product Description
Customer Reviews
<h2><strong>Conquer the Instant Pot with 550 Quick and Easy Recipes!<br /></strong>NOW YOU ARE IN CHARGE OF YOUR KITCHEN!<br /><br />This <strong>Complete 550 Instant Pot Recipe Cookbook</strong> includes<strong> </strong>effortless and delicious to make recipes, for unforgettable experience and yummy meals!</h2><p><br /></p><p>Cooking at home, reducing significantly what you spend on eating out and getting the family around the table has <strong>never been easier?</strong> Or perhaps you don't have time and energy to cook after a long exhausting day? It's happened to me as well. And the kid are always hungry. That's why I'm here to help, because I know how it feels. Yes, you heard me right! You just came to the right place! Let's regain the good old home cooking!</p><p><strong>What this book is all about:</strong></p><ul><li><strong>550 Effortless and Yummy Recipes for your Instant Pot Pressure Cooker</strong></li><li><strong>Nutritional Facts</strong> on all recipes which makes it easier to follow your macros</li><li><strong>Common and Tasty Ingredients</strong> for no-fuss meals</li><li><strong>Big variety of recipes for any taste </strong>to surprise your friends and guests</li><li><strong>Easy-to-follow steps </strong>to make cooking sound like a child's play - funny and carefree</li></ul><p><strong>Making great cooking choices has never been easier! Get a copy</strong> of this <strong>Complete Instant Pot cookbook with 550 selected recipes for smart and busy people!</strong></p>
Instant Pot for Two Cookbook: Easy and Healthy Instant Pot Recipe...
by Alice Newman

Language

English

Pages

184

Publication Date

September 19, 2018

Product Description
Customer Reviews
<h2><strong>Easy and Healthy Instant Pot Recipes </strong><strong>Will Help You and Your Loved One</strong></h2><br /><p><em>Instant for Two (Easy and Healthy Cookbook) </em>is what you are looking for, here you'll find nutritious, flavorful, simple instant pot recipes that will easily transform into mouth-watering meals―<em>perfectly scaled for two.</em></p><p>I am a personal trainer and need to eat healthy food, as well as good tasty food, but I don’t want to spend hours in the kitchen preparing meals, especially when I come home from work, exhausted.<br /><br /></p><p><strong>We don’t have to struggle anymore with the question:</strong> “We have no idea what to eat...What do we cook for breakfast or for dinner tonight?”</p><h4>Stop worrying about that! Here you can find <strong>delicious, perfectly portioned recipes in just 30-40 minutes or less and your Instant Pot can help you with it.</strong></h4><br /><h4><em><strong>Next time you cook for your partner, family member, friend,or whomever, they will absolutely love these meals.</strong></em></h4><br /><h3><u><strong>'Easy and Healthy Instant Pot Recipes for Two' contains:</strong></u></h3><ol><li><h4>What is an Instant Pot and how to use it</h4></li><li><h4> Breakfast Ideas for couples</h4></li><li><h4>Chicken, Beef and Pork recipes for both of You to Enjoy</h4></li><li><h4>Vegetarian and Sea Food Meals for Romantic Weeknght Dinners</h4></li></ol><h2><strong>Do not waste Your time looking for other options and download Your copy today.</strong></h2><br />Please note: The book is available in 2 Paperback formats- Black and White and Full colour. Choose the best option for you. Thank you!
Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Day...
by Katie Banks

Language

English

Pages

244

Publication Date

May 05, 2018

Product Description
Customer Reviews
<h1><strong>1000 Days of Instant Pot Recipes</strong></h1><br /><h2><strong> Delicious Instant Pot Recipes for your Electric Pressure Cooker</strong></h2><br /> <br /><br />Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t?<br /><br />So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.<br /><br /> <br /><br />Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod?<br /><br />Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori.<br /><br />Eastern European? Check out the Hungarian Beef Goulash.<br /><br />Vegan foods? Better choose penne all’Arrabiata.<br /><br /> <br /><br /> <br /><br />Here is a sample of the delicious instant pot recipes you will find in this book:<br /><br /> <br /><br /> <br /><br /><strong>Soup Recipes for your Instant Pot</strong><br /><ul><br /> <li>Butternut Squash Instant Pot Soup</li><br /> <li>Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup</li><br /> <li>Instant Pot Tomato & Basil Cream Soup</li><br /></ul><br /> <br /><br /><strong>Vegetarian Electric Pressure Cooker Recipes</strong><br /><ul><br /> <li>Bean and Chickpea Chili</li><br /> <li>Instant Pot Penne all’Arrabiata</li><br /></ul><br /> <br /><br /><strong>Delicious Seafood Instant Pot Recipes</strong><br /><ul><br /> <li>The Ultimate Instant Pot Clam Chowder</li><br /> <li>Fusilli Pasta with Tuna & Olives</li><br /> <li>The unmatchable Shrimp Paella for Electric Pressure Cooker</li><br /></ul><br /> <br /><br /><strong>Fantastic Chicken Recipes for your Electric Pressure Cooker</strong><br /><ul><br /> <li>Chicken Santa Fe Mouth-Watering Instant Pot Recipe</li><br /> <li>Maple & Sesame Chicken Pressure Cooker Based Recipe</li><br /> <li>The Best Chicken Tandoori for your Instant Pot</li><br /></ul><br /> <br /><br /><strong>Best Turkey Instant Pot Recipes</strong><br /><ul><br /> <li>Turkey Legs with Portobello Mushrooms</li><br /> <li>Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe</li><br /></ul><br /> <br /><br /><strong>The Best Instant Pot Beef-Based Recipes</strong><br /><ul><br /> <li>Balsamic & Rosemary Roast Beef</li><br /> <li>Spicy Citrus Instant Pot Beef</li><br /></ul><br /> <br /><br /><strong>And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker</strong><br /><br /> <br /><br />My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection.<br /><br />I guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!<br /><br />These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking .If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.<br /><br /> <br /><br />Enjoy your meals!<br /><br /> <br /><br /> <br /><br />Katie Banks
The MeatEater Fish and Game Cookbook: Recipes and Techniques for ...
by Steven Rinella

Language

English

Pages

368

Publication Date

November 20, 2018

Product Description
Customer Reviews
<b>From the host of the television series and podcast <i>MeatEater</i>, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes—the perfect holiday gift for the hunter in your life</b> <br /><br /><b>“As a <i>MeatEater</i> fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern</b><br /><br /> When Steven Rinella hears from fans of his <i>MeatEater</i> show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.<br /><br /> <b>Big Game</b>: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. <br /> <b>Small Game</b>: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. <br /> <b>Waterfowl</b>: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. <br /> <b>Upland Birds</b>: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. <br /> <b>Freshwater Fish</b>: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. <br /> <b>Saltwater Fish</b>: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. <br /> <b>Everything else</b>: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   <br /><br /> Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.<br /><br /> <b>“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri</b><br /><br /><b> “[A] must-read cookbook for those seeking a taste of the wild.”—<i>Publishers Weekly </i>(starred review)</b>
The Kefir Cookbook: An Ancient Healing Superfood for Modern Life,...
by Julie Smolyansky

Language

English

Pages

321

Publication Date

March 06, 2018

Product Description
Customer Reviews
<p><strong>Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet</strong></p><p>Derived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins. Originating from a grain that dates back two thousand years to the Caucasus Mountains of Europe, it is also one of the healthiest natural foods available—scientifically shown to help boost immunity, improve gut health, build bone density, fight allergies, and aid the body’s natural detoxification.  </p><p>In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefir to America. Today their children, Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In <em>The Kefir Cookbook</em>, Julie shares her family’s abiding love of kefir through treasured family stories and innovative recipes. From Ludmila’s Borscht, a staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk Chicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing food.</p><p>While kefir can be drunk straight from the bottle, whipped into smoothies, or used in parfaits and smoothie bowls, Julie reveals in more than 100 recipes—including contributions by Christy Turlington Burns, Seamus Mullen, and Katrina Markoff—how it can also be blended with your favorite comfort foods to add tang, boost creaminess, and elevate their nutritional properties. Deeply personal, <em>The Kefir Cookbook</em> offers unique spins on classic recipes, while introducing contemporary flavors and textures to inspire you in the kitchen every day.</p><p> </p>
Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and ...
by Brett L. Markham

Language

English

Pages

237

Publication Date

July 01, 2012

Product Description
Customer Reviews
<div>Brett Markham, author of <em>Mini Farming: Self-Sufficiency on ¼ Acre</em>, explains how<br />to ferment just about anything you can grow, and reminds us that gourmet cheeses,<br />fancy vinegars, and store-bought wines can be expensive—making your own<br />can not only be fun but will save money. Learn to make sourdough or experiment<br />with making wine using a countertop juice machine. Inside you’ll find recipes<br />and instructions with checklists, extensive tables, measurements, and 150 of the<br />author’s own photographs.</div>
Meathead: The Science of Great Barbecue and Grilling
by Meathead Goldwyn

Language

English

Pages

403

Publication Date

May 17, 2016

Product Description
Customer Reviews
<DIV>The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes</DIV>

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