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Jam Session: A Fruit-Preserving Handbook
by Joyce Goldstein

Language

English

Pages

264

Publication Date

June 26, 2018

Product Description
Customer Reviews
<b>The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.</b><br />      <br />Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.
Preservation Pantry: Modern Canning From Root to Top & Stem to Co...
by Sarah Marshall

Language

English

Pages

240

Publication Date

September 26, 2017

Product Description
Customer Reviews
<B>Sarah Marshall’s <I>Preservation Pantry</I> includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.</B><BR><BR>When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.<BR> <BR> <I>Preservation Pantry</I>’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.<BR> <BR> <u>Recipes include:</u><BR> —Ginger Liqueur Spiked Apples<BR> —Mango, Rose Petal, and Saffron Jam<BR> —Vanilla Bean Lemonade<BR> —Habañero Ground Cherry Peach Hot Sauce<BR> —Sparkling Wine Poached Pears<BR> —Oven Roasted Chicken Thighs with Pickled Tomatoes<BR> —Carrot Top Hazelnut Pesto<BR> —Coffee Braised Onion Jam<BR> And more!
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
by Martha Holmberg

Language

English

Pages

256

Publication Date

October 12, 2012

Product Description
Customer Reviews
This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. <em>Modern Sauces</em> is both an inspiration and a timeless reference on kitchen technique.
Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Day...
by Katie Banks

Language

English

Pages

244

Publication Date

May 05, 2018

Product Description
Customer Reviews
<h1><strong>1000 Days of Instant Pot Recipes</strong></h1><br /><h2><strong> Delicious Instant Pot Recipes for your Electric Pressure Cooker</strong></h2><br /> <br /><br />Would not you enjoy cooking delicious recipes, and doing this for 1000 Days in a Row? Then this is your book! A delicious scent coming from your instant pot. Your next meal is about be served. Can you picture this moment? It is difficult to beat, isn’t?<br /><br />So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ideas and inspiration from? This is where World Good Foods come into play: to make your life easier and to give you plenty of ideas and recipes to choose from and enjoy.<br /><br /> <br /><br />Fancy some Mediterranean cuisine? Why not trying out our delicious Steamed Cod?<br /><br />Asian cuisine? You may go for the delicious Instant Pot Chicken Tandoori.<br /><br />Eastern European? Check out the Hungarian Beef Goulash.<br /><br />Vegan foods? Better choose penne all’Arrabiata.<br /><br /> <br /><br /> <br /><br />Here is a sample of the delicious instant pot recipes you will find in this book:<br /><br /> <br /><br /> <br /><br /><strong>Soup Recipes for your Instant Pot</strong><br /><ul><br /> <li>Butternut Squash Instant Pot Soup</li><br /> <li>Collard Greens, Chorizo and Chicken Electric Pressure Cooker Soup</li><br /> <li>Instant Pot Tomato & Basil Cream Soup</li><br /></ul><br /> <br /><br /><strong>Vegetarian Electric Pressure Cooker Recipes</strong><br /><ul><br /> <li>Bean and Chickpea Chili</li><br /> <li>Instant Pot Penne all’Arrabiata</li><br /></ul><br /> <br /><br /><strong>Delicious Seafood Instant Pot Recipes</strong><br /><ul><br /> <li>The Ultimate Instant Pot Clam Chowder</li><br /> <li>Fusilli Pasta with Tuna & Olives</li><br /> <li>The unmatchable Shrimp Paella for Electric Pressure Cooker</li><br /></ul><br /> <br /><br /><strong>Fantastic Chicken Recipes for your Electric Pressure Cooker</strong><br /><ul><br /> <li>Chicken Santa Fe Mouth-Watering Instant Pot Recipe</li><br /> <li>Maple & Sesame Chicken Pressure Cooker Based Recipe</li><br /> <li>The Best Chicken Tandoori for your Instant Pot</li><br /></ul><br /> <br /><br /><strong>Best Turkey Instant Pot Recipes</strong><br /><ul><br /> <li>Turkey Legs with Portobello Mushrooms</li><br /> <li>Turkey Wings with Cranberries and Pecan Nuts Instant Pot Recipe</li><br /></ul><br /> <br /><br /><strong>The Best Instant Pot Beef-Based Recipes</strong><br /><ul><br /> <li>Balsamic & Rosemary Roast Beef</li><br /> <li>Spicy Citrus Instant Pot Beef</li><br /></ul><br /> <br /><br /><strong>And many, many more Instant Pot recipes including Desserts, Pork and Lamb Instant Pot Based Recipes for your Electric Pressure Cooker</strong><br /><br /> <br /><br />My husband, kids and now hundreds of readers are enjoying and benefiting from the recipes included in this collection.<br /><br />I guarantee you will make your family and friends happy with these recipes, and most importantly you will be able to add your personal touch!<br /><br />These recipes are suitable to all audiences, form the beginner to the experienced cook. Just choose the one you like the most and start cooking .If you like it you can repeat as many times as you want or just choose a new one from the wide variety of recipes offered in this book.<br /><br /> <br /><br />Enjoy your meals!<br /><br /> <br /><br /> <br /><br />Katie Banks
Bacon & Butter: The Ultimate Ketogenic Diet Cookbook
by Celby Richoux

Language

English

Pages

250

Publication Date

January 08, 2015

Product Description
Customer Reviews
<p>“I love this cookbook! I have purchased several cookbooks with the low-carb, high-fat recipes that support a ketogenic diet and this is by far my favorite. The recipes are very accessible and don't include a lot of specialty ingredients.”<br /><strong>—Sarah, Amazon Verified Purchase Review</strong></p><p>For many of us, the idea of dieting conveys unpleasant notions of flavorless piles of lettuce and overpriced freezer meals. But the secret to losing weight isn’t starving yourself or eating processed “diet food.” With <em>Bacon & Butter: The Ultimate Ketogenic Diet Cookbook</em> you’ll begin dropping pounds immediately—and learn how to keep them off for good—by following a low-carb, high-fat ketogenic diet packed with tasty, wholesome meals that you’ll love.</p><p>Your journey towards a healthier life and slimmer waistline begins here and now, with useful features such as:</p><ul><li><strong>150 delicious ketogenic diet recipes</strong> that will keep your body in ketosis, complete with nutritional information for each recipe</li><li><strong>Clear guidance on what ketosis is</strong> and which foods are truly keto-friendly</li><li><strong>Knowledgeable guidance</strong> from Celby Richoux who has experienced firsthand the incredible, transformative results of the ketogenic diet</li><li><strong>Ideas for how to stick to your new ketogenic diet</strong>—from common social situations like office parties to holiday dinners</li></ul><p>Whether you've come to keto through the guidance of your doctor or you're looking for a sustainable way to lose weight, <em>Bacon and Butter</em> is your complete ketogenic diet resource for keeping your diet on track and your taste buds happy.</p>
Korean BBQ: Master Your Grill in Seven Sauces
by , Chandra Ram

Language

English

Pages

240

Publication Date

April 17, 2018

Product Description
Customer Reviews
<b>A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.</b><br /><br />Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in <i>Korean BBQ</i>, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. <br /><br />Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, <i>Korean BBQ</i> has everything you need to for a fun and delicious time around the grill.
Jam Cookbook: Delicious Jam Recipes Made from Fresh Fruits & Vegg...
by Carla Hale

Language

English

Pages

72

Publication Date

August 05, 2018

Product Description
Customer Reviews
One of the main traditional way to preserve fruits and vegetables is through Jam Making. Usually, they are made from mashed fruit or vegetable and this gives flavor and a huge amount of sugar or other sweeteners for the volume and texture. Jam is an essential ingredient for breakfast for those individuals who are always on the move and it is an energy booster that starts a busy day. <br /> <br />Jams are now being used in a variety of ways no longer limited to spreading on toasted bread. They are now being used as ice cream toppings, cupcake and cake filling, pie and crepe filling plus many more.<br /> <br />There are 30 delicious jam recipes in this book to just let you forget about the calories.<br /><br />Grab a copy of this Jam Cookbook today, and let’s go make some amazing jam!<br /><br /><br />
Rediscover Rice Pudding: 30 Quick and Easy Recipes You Will Love
by Carla Hale

Language

English

Pages

70

Publication Date

August 04, 2018

Product Description
Customer Reviews
For most of us, rice pudding conjures up memories of childhood desserts where a parent would make a pot of rice pudding for after dinner or lunch. It was always warm, nourishing and sweet, a real treat. <br /><br />Hundreds of years ago, the ingredients for rice pudding were at a premium so kings and queens treated the dessert as a luxury item that was both posh and hard to come by. <br /><br />Nowadays, rice pudding has become commonplace and the memory of how coveted it once was faded. <br /><br />My hope is that with these 30 recipes you will once again become excited about rice pudding as our ancestors did and by adding once-exotic ingredients like coconut milk, cinnamon and brown sugar, you will begin to create amazing desserts.<br /><br /><br />
Favorite Recipes with Herbs: Revised and Updated
by , Phyllis Good

Language

English

Pages

346

Publication Date

June 06, 2017

Product Description
Customer Reviews
<DIV>You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of <EM>Favorite Recipes with Herbs</EM> features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include:<BR><BR><li> Bruschetta<BR><li> Dilly Cheese Bread<BR><li> Crab and Sage Bisque<BR><li> Tarragon Chicken Salad<BR><li> Spaghetti Squash Primavera<BR><li> Rosemary Garlic Stir-Fry<BR><li> Sage and Thyme–Stuffed Roast Chicken<BR><li> Lemon Thyme Cookies</li><BR><BR>Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make <EM>Favorite Recipes with Herbs</EM> your go-to for planning your next menu.</DIV>
Milk!: A 10,000-Year Food Fracas
by Mark Kurlansky

Language

English

Pages

390

Publication Date

May 08, 2018

Product Description
Customer Reviews
<b>Mark Kurlansky's first global food history since the bestselling <i>Cod</i> and<i> Salt</i>; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. </b><br /><b> </b><br />According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. <br /> <br />Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization.<br /> <br />Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

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