Categories

 > Cookbooks, Food & Wine > Canning & Preserving

15 results were found

Sort by:

My Sauerkraut Secret: The Never Fail Method For Crafting Kraut
by Dr. Peter J. Fox

Price : Free!

Language

English

Pages

24

Publication Date

April 11, 2018

Product Description
Customer Reviews
It astonishes me how consistently people come to me before or after a class on fermentation and tell me tales of krauts gone wrong. Kraut is a very easy and safe recipe that should be incredibly consistent in its outcome. Our ancestors all fermented things in clay vessels, earthen pits, baskets, or crocks with regular success and in an era before antibacterial soaps or the germ theory even existed. This book guides you through my own modern/ancient hybrid recipe and method, in a concept driven manner that will allow you to understand what kraut is and how it works. It also includes sections on:<br /><br />Detoxing heavy metals with fermented food<br /><br />Fermented food as a mood regulator <br /><br />Safety of fermenting kraut<br /><br />Troubleshooting your kraut and identifying kraut gone bad<br /><br />How your ancestors around the world worked with fermentation and why<br /><br />Modern health and probiotic organisms - Why we need supplementation today<br /><br />I have done my best to make this a concise and thorough guide that provides the information you need to understand how kraut works so you can make it successfully along with a brief history of fermentation so you can understand why the probiotic is the modern health craze that it is. I have modeled this guide off the classes I teach on this topic publicly, and if the feedback from those classes is any indication of how this book will be received, you will find value here.
DIY Canning and Cooking: Top Canning Tips and 43 Step-By-Step Mo...
by Mary Turner

Price : Free!

Language

English

Pages

124

Publication Date

October 02, 2017

Product Description
Customer Reviews
<h1>DIY Canning and Cooking:</h1><br /><h2>Top Canning Tips and 43 Step-By-Step Most Delicious Recipes for Canned Meat, Fish and Poultry</h2><br /><p>Canning is related to preservation of food on your own. In this modern era, it is no less than a blessing. Although the basic necessity of food remains the same for all human generations yet the ways in which this need is fulfilled have changed. Today you will get food with plenty of addition like additives, hormones, chemical sprays and steroids. When one is canning and preserving at his own, one of the best benefits is to know about the actual chemical composition of the food. Ultimately the health of all those, who consume this natural form of food is preserved and taken care of. Preserving and canning at home surely enable you to cherish additional taste and splendor. You can surely experience it by having a small experiment through canned beans or freshly canned strawberries. These are simply natural in taste, satisfying the taste buds in the most natural form. When you are following the methods of preservation on your own, you are actually limiting the dependence on artificial and industrial methods for supplying you the food. DIY Canning is a book with step-by-step recipes which are easy to make. <br />Thank you for downloading this book; it is my sincere hope that it will answer your questions on “DIY Canning and Cooking: Top Canning Tips and 43 Step-By-Step Most Delicious Recipes for Canned Meat, Fish and Poultry”<br /></p>
Fermentation: 49 Awesome Fermented Food Recipes Rich In Probiotic...
by Rebecca Herbertson

Price : Free!

Language

English

Pages

82

Publication Date

October 27, 2014

Product Description
Customer Reviews
<h2>Discover Why Traditionally Fermented Foods, Are Essential To Your Diet, And How They Can Radically Improve Your Health.</h2><br /><br /><h2>For people living without modern medicine and refrigeration, fermentation has always been not only a simple means of food preservation, but also a way to imbue foods with health-promoting properties, an essential tool for maintaining the gut health.</h2><br /><b>Fermented foods are filled with probiotics, and there is a growing awareness of the benefits of these "friendly" bacteria in maintaining optimal health. They may sound too exotic for you, but don't be put off. Here you will learn more about fermented foods and why they should become a regular part of your diet.</b><br /><br />Recently, fermented foods have started to disappear from our plate. Sauerkraut and modern pickles are prepared with vinegar instead of the conventional technique of lacto-fermentation with the use of salt. Pasta and bread are prepared with commercial yeast rather that with natural wild yeast. Cheese, beer and wine are being pasteurized, which eliminates all of the beneficial bacteria we so very much need to maintain our overall health. Well, we could gain lots of benefits if we choose to return to the conventional methods of our predecessors, and consume more fermented foods.<br /><br />Under normal circumstances we never have to worry about stocking up the beneficial bacteria that will help us to better digest the food that we eat. We tend to regularly use antibacterial soaps, chlorinated water and antibiotic drugs which all eliminate bacteria. If we do not get a supply of beneficial bacteria, we will not be able to effectively acquire the nutrients out of the food that we consume.<br /><br />This book contains comprehensive information about fermentation and its health benefits. This book also features some proven tips on how to successfully incorporate fermented foods into your diet. Lastly, this book contains 49 fermented food recipes that you will surely enjoy.<br /><br /><br /><h2>Here Is A Preview Of What You'll Learn...</h2><br /><ul><li>Liquid Whey and Greek Yogurt</li><li>Easy-to-Prepare Sauerkraut</li><li>Lacto-Fermented Summer Squash and Zucchini Pickles</li><li>Lacto-Fermented Sweet Pickle Slices</li><li>Fermented Cranberry Chutney</li><li>Fermented Radishes</li><li>Fermented Grape Tomatoes</li><li>Dairy-Free Kombucha Waffles</li><li>Bubbly Probiotic Lemonade</li><li>Quickie Raw Vegan Coconut Yogurt</li><li>30-Second Lacto-Fermented Salsa</li><li>Fermented Watermelon Radish</li><li>Much, much more!</li></ul><br /><b>Download your copy today!</b><br /><br /><br /><br /><h2>Try it now, click the "buy" button and buy Risk-Free</h2>
Canning and Preserving Mega Collection: 225 Recipes for Every Sea...
by Brandy Cantrell

Price : Free!

Language

English

Pages

312

Publication Date

April 05, 2018

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><h1>Canning and Preserving Mega Collection: 225 Recipes for Every Season Including Jams and Jellies</h1><br /><p>In spite of this modern world we live in, there is still a satisfaction you can only get when you make something yourself. You don’t know why, but there is something about knowing that you are the one that prepared the ingredients and put together something to enjoy that just brings more happiness to your heart than you ever thought possible.</p><br /><p>Jams, jellies, preserves – really any fruity treat that is sweet and satisfactory, you really can’t get anything better. And what better way to make sure you are getting the best of the best than to make it yourself? After all, you know what you want to know what is going into your food, and you want to know what your kids are eating, and of course you want to know what you yourself are eating, too.</p><br /><p>And that’s where this book comes in. In it, you are going to discover 225 more recipes to add to your preserves list, and you are going to see just how easy these are to make, and just how much fun they can add to your meals. It doesn’t matter if this is your first time preserving or if you are a seasoned warrior, you are going to find what you are looking for here.</p><br /><p><strong>Download your E book "Canning and Preserving Mega Collection: 225 Recipes for Every Season Including Jams and Jellies " by scrolling up and clicking <em>"Buy Now with 1-Click" button!</em></strong></p>
Awaken Your Taste Buds & Restore Your Gut Health With Fermented F...
by Mary Jo Montanye

Price : Free!

Language

English

Pages

30

Publication Date

April 05, 2016

Product Description
Customer Reviews
<h2><strong>What is Fermentation? Ever heard of it? What does it do & what could it do for you?</strong></h2><hr /><p>You've tried every digestive and immune boost out there and your still not finding relief.</p><p>Eliminated foods, bounced from diet to diet and your struggle continues…………..</p><p>You have no idea what to try next.</p><p>You’ve been heard!  I understand!  Thus I created, the <strong>“Awaken Your Taste Buds & Restore Your Gut Health With Fermented Foods” </strong>– an amazing & informative e-book which just may prove to be your health savior.</p><p>Fermented foods lead to a stronger immune system, healthier skin, weight loss, healthy digestion.....and more!</p><p>Maybe it’s time for you to <strong>create fermented foods at home</strong> to help not only heal your gut, but boost immunity, by adding probiotic rich foods.</p><p><u>Consuming Fermented Foods provides you with a healthy dose of good bacteria.</u></p><p>Eliminate future health problems by healing your gut today. As a Certified Functional Diagnostic Nutrition Practitioner with 25 years of experience in Holistic Health, I know thereare benefits to adding fermented foods to your diet. To learn how to recover your health you <strong>MUST</strong> read this book.</p><h3><strong>In this book, you will learn:</strong></h3><ul><li>What fermentation is</li><li>What makes fermented food special and nutritious</li><li>The process of fermenting the foods</li><li>Recipes of some fermented foods</li><li>What health benefits are in it for YOU!</li><li>Special Bonus: The e-book comes with 40+ scrumptious <em><strong>Paleo Recipes</strong> </em>& useful tips, to help you immune your system & get healthier than ever.</li></ul><h3><strong>Still there? What are You Waiting For? Start Reading to begin healing!</strong></h3>
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, W...
by Leigh Tate

Price : Free!

Language

English

Pages

41

Publication Date

October 25, 2014

Product Description
Customer Reviews
If you have chickens, you likely have times when you have a lot of eggs. You can eat them, trade them, sell them, or ???? This little eBook shows you a number of ways to preserve homegrown eggs: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life and how to have fresh eggs all winter long.
Pickles, Jams, and Sauces (Mastering Canning and Preserving Book ...
by , David Maxwell

Price : Free!

Language

English

Pages

246

Publication Date

October 11, 2016

Product Description
Customer Reviews
<h1>The Ultimate Box Set of Three Best Sellers at an Unbelievable Price!</h1><br /><h2>• Book 1- Fervid Fermentation: Pickle Mastery by Marissa Marie</h2><br /><h2>• Book 2- 42 Jovial Jams by Anna Morgan</h2><br /><h2>• Book 3- Smart Sauces by David Maxwell</h2>
Mustard Oil: Benefits and Side Effects
by Om Krishna Uprety

Price : Free!

Language

English

Pages

27

Publication Date

October 21, 2017

Product Description
Customer Reviews
There is various contrasting research outcome on the health benefits of the mustard oil. Critic claims the adverse effects of the erucic acid the prime reason to abstain using mustard oil.<br />Despite the immense controversy it is widely used around the globe.
Canning & Preserving: 12 Tasty Recipes For Beginners With Easy In...
by Susan Mitchell

Price : Free!

Language

English

Pages

38

Publication Date

March 18, 2018

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><h2>Canning & Preserving: 12 Tasty Recipes For Beginners With Easy Instructions</h2><br /><p>If you are looking for a way to extend the shelf life of your vegetable garden harvest, this comprehensive canning and preserving guide is for you! Canning and preserving is an effective way to make your harvest last, now those heirloom tomatoes and all the other veggies you have picked will grace your table all winter long.</p> <br /><p>Canning is cost effective and easy! You can preserve all the vegetables you grow and the delicious results will have your family and friends asking for more. This book will walk you through the canning and preserving process from gathering the supplies you will need to providing recipes you and your family will love.</p><br /><p>This book contains:</p><br /><ul><br /><li>A comprehensive list of all the materials you will need</li><br /><li>A step by step guide on canning and preserving</li><br /><li>Delicious recipes for canning all your harvest</li><br /></ul><br /><p><strong>Download your E book "Canning & Preserving: 12 Tasty Recipes For Beginners With Easy Instructions" by scrolling up and clicking "Buy Now with 1-Click" button!</strong></p>
Canning and Preserving: Delicious Recipes For Beginners
by Osborn Holland

Price : Free!

Language

English

Pages

39

Publication Date

February 17, 2018

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><h2>Canning and Preserving: Delicious Recipes For Beginners</h2><br /><p>If you are like me and love eating special vegetable, fruit or meat preserves that perhaps you brought back home with after a visit with your mum. You will love this collection of canned goods and preserves that you can make with little to no effort right in the comfort of your own home.</p><br /><p>No longer will you have to wait on the generosity of someone else giving you preserves but instead you can stock up and make your own. In this book I will guide you through the canning and preserving process step by step so that you will become capable of making your own special preserves by the time you are finished with this book.</p><br /><p>More and more people today are looking at becoming more self-sufficient in many areas of their lives and one of these is learning how to prepare their own preserves. This is a great idea to get prepared by getting your foods stock piled.</p><br /><p>With all of the uncertainty in the world today and with all of the man-made and natural disasters on the rise it would be a smart idea to have some food in storage just in case you find yourself in an emergency situation.</p><br /><p>Hopefully you will never have to experience this but it is still a good idea to plan ahead and stockpile some foods. Learning how to do canning and preserving will come in very handy for you. Follow the easy instructions in this guide book and you will be preserving your own special foods in a blink of an eye!</p><br /><p>You will learn how to:</p><br /><ul><br /> <li>choose the essential tools needed for canning and preserving</li><br /> <li>can vegetable recipes</li><br /> <li>can meat recipes</li><br /> <li>can soups and sauces</li><br /> <li>can seafood</li><br /> </ul><br /><p><strong>Download your E book "Canning and Preserving: Delicious Recipes For Beginners" by scrolling up and clicking "Buy Now with 1-Click" button!</strong></p><br /><br />

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com