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Canning and Food Preserving: An Introduction To Jams Pickles and ...
by Norman J Stone

Price : Free!

Language

English

Pages

48

Publication Date

September 22, 2016

Product Description
Customer Reviews
<b>Preserving Meat, Fish, Fruit & Vegetables</b><br />This book is especially relevant if you are growing your own food! Simply because as any successful gardener will tell you, there is usually just too much food produced at one time for you to use at one sitting!<br /><b>This is an introduction to food preparation for storage or preservation.</b><br />Jams, Pickles, Jelly recipes are included here, as well as smoking and curing fish and meat products. The basics behind a simple DIY smoke house - or even plans for a simple root cellar!<br /><br /><b>What you will Find in this book..</b><br /><b><span><span>PreservingMethods</span></span></b><span></span><br /><span><span>Salting andSmoking Food</span></span><span></span><br /><span><span>Dry Storage</span></span><span></span><br /><span><span>Pickles& Relishes</span></span><span></span><br /><span><span>Jams,Jellies and Marmalade</span></span><span></span><br /><span><span>Canning andBottling</span></span><span></span><br /><span><span>Freezing</span></span><span></span><br /><span><span>Air Drying</span></span><span></span><br /><span><span>VacumPacking</span></span><span></span><br /><b><span><span>RECIPIES</span></span></b><span></span><br /><span><span>Raspberry Jam:</span></span><span></span><br /><span><span>Blackcurrant & AppleJam:</span></span><span></span><br /><span><span>Gooseberry Jam:</span></span><span></span><br /><span><span>Plum & RaspberryJam:</span></span><span></span><br /><span><span>Apricot Jam:</span></span><span></span><br /><span><span>Rowan & Apple Jelly</span></span><span></span><br /><span><span>Orange Marmalade:</span></span><span></span><br /><span><span>Rhubarb Strawberry &Redcurrant Jam</span></span><span></span><br /><span><span>'Quick Canning' PickleRecipes</span></span><span></span><br /><span><span>Pickled Beetroot:</span></span><span></span><br /><span><span>Tomato & Sweet PepperChutney:</span></span><span></span><br /><span><span>Quick Sweet CucumberPickle</span></span><span></span><br /><span><span>Mixed Vegetable Pickle:</span></span><span></span><br /><span><span>Pickled Green Beans:</span></span><span></span><br /><span><span>Pickled JalapenoPeppers:</span></span><span></span><br /><span><span>Pickled cauliflower:</span></span><span></span><br /><span><span></span></span><span></span>
Meal Prep: The Ultimate Meal Prep Beginners Guide - How To Prepar...
by Emily White

Price : Free!

Language

English

Pages

32

Publication Date

June 20, 2016

Product Description
Customer Reviews
<h1>Meal Prep (FREE BONUS INCLUDED)</h1><br /><h2>The Ultimate Meal Prep Beginners Guide - How To Prepare Quick & Easy, Healthy Meals For Weight Loss!</h2><br /><br />Whereas there are plenty of books out there with resourceful information and recipes for weight loss, most of the meal plans provided by them are unsustainable due to the busy lifestyles that most of us adopt. With this book, you will get a handy guide that has got surefire plans on how to prepare healthy meals for weight loss in an easy and yet simple way! <br /><br />“Meal Prep: The Ultimate Meal Prep Beginners Guide - How To Prepare Quick & Easy, Healthy Meals For Weight Loss,” is a perfect guide for any person who find it hard to get a healthy diet that will suit his/her busy life. <br /><br /><h2>Some of the lessons to expect from this guide include:</h2><h2><ul><li>Secrets to preparing your healthy meals shopping list;</li><li>Hacks to planning your meals;</li><li>Ways of controlling your portions;</li>How meal preparation help you control your weight, and much more!</ul><br /><br />Take a step of downloading this guide now and enjoy the amazing lessons and tricks herein on how to prepare and commit on diets that will help you stay healthy and lose weight, while still having time to focus on other things in life! <br /><br />Download your copy of <b>”Meal Prep”</b> by scrolling up and clicking <b>"Buy Now With 1-Click"</b> button.</h2>
Incredibly Delicious Christmas Cookies from the Mediterranean Reg...
by Vesela Tabakova

Price : Free!

Language

English

Pages

45

Publication Date

April 06, 2014

Product Description
Customer Reviews
<h2>The Easiest Cookies You Will Ever Make!</h2><br />The smell of cinnamon and honey, the warm goodness of cookies fresh from the oven, the fun of everyone gathering together in the kitchen and the love all around you – these are my favorite Christmas experiences.<br />Over the years I have gathered an amazing collection of Christmas cookie recipes – great homemade cookies, full of flavors and memories, loved by every family member and also easy to prepare with the kids. To keep with tradition, once they are baked and cooled completely, they can be wrapped in colourful paper to make truly festive homemade gifts!<br /><b>Table Of Contents</b><br />Christmas is Around the Corner!<br />Dried Fruit Biscotti<br />Cinnamon and Orange Biscotti<br />Dark Chocolate Biscotti<br />Sweet Rosemary Biscotti<br />Granny's Honey Cookies<br />Christmas Nougat Cookies<br />Hazelnut Cookies<br />Honey-Spice Cookies from Bulgaria<br />Marzipan Cookies<br />Quince Candy<br />Date Pinwheels<br />Date and Walnut Cookies<br />Fig Cookies<br />Almond Cookies<br />Jam-Filled Christmas Cookies<br />Turkish Delight Cookies<br />Cocoa Cookies<br />Anise Cookies<br />Peanut Cookies<br />Spanish Nougat<br />Traditional Crumble Cakes with Wine<br />Spanish Crumble Cakes<br />Greek Christmas Cookies<br />Greek Honey Cookies<br />Sugar Cookies<br />Cinnamon Butter Cookies from Portugal<br />Christmas Honey Cakes<br />Graham Crackers Christmas Cookies<br />Cinnamon Palmiers<br />Honey Sesame Cookies
The Prepper's Guide to Preserving Eggs With (& Without) Refrigera...
by Betty Green

Price : Free!

Language

English

Pages

13

Publication Date

February 20, 2016

Product Description
Customer Reviews
Attention preppers and homesteaders: You can now preserve eggs for up to a year...even without a refrigerator!<br /><br />Read this survival egg preservation guide and discover...<br /><br />* How to keep eggs inside -- and outside -- a refrigerator for up to a year.<br /><br />* Why most people around the world don't need to refrigerate their eggs.<br /><br />* The one thing you must always do before you preserve your eggs (or else you risk having bad eggs and possibly getting poisoned).<br /><br />* How to keep cooked eggs preserved for months.<br /><br />* How to freeze eggs without having them turn into a useless gel.<br /><br />* The simple drugstore secret to keep your eggs fresh for up to 12 months.<br /><br />...and many more egg preserving secrets!<br />
I CAN CAN GROUND MEATS!!: How to safely grind and home can ground...
by Jennifer Shambrook

Price : Free!

Language

English

Pages

131

Publication Date

April 08, 2014

Product Description
Customer Reviews
I Can Can Ground Meats!! is just what you need to learn to safely home can ground meats and stock your pantry with shelf stable ground meat, meatballs, meat loaves, and even gyro meat! Just imagine how easy it will be to prepare a hardy nutritious meal for your family when you don't have to thaw anything or make a special trip to the store to get dinner to the table. <br /><br />You will not only learn to safely home can meats, but how to grind your own meats! Take complete control of your family's foods through the methods taught in I Can Can Ground Meats!! You determine how much salt, how much seasoning, and how much fat goes into your family's ground meats.<br /><br />As always, Dr. Jennifer Shambrook seasons her family recipes with humorous and heartfelt family stories that makes the book an enjoyable read even without the cooking techniques and recipes.<br /><br />Save money, increase your family's food quality, and know the satisfaction of self sufficiency through the well described, step-by-step methods in I Can Can Ground Meats!!<br /><br />Scroll to the top of the page to buy now!
Recettes de Compotes, Confitures et Gelées (Les recettes d'Augus...
by , Pierre-Emmanuel Malissi...

Price : Free!

Language

French

Pages

42

Publication Date

February 03, 2013

Product Description
Customer Reviews
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare « Ma cuisine » édité en 1934 est toujours la bible de référence des professionnels de la cuisine.<br />Attention ceci n’est pas un livre de cuisine ordinaire, c’est un morceau d’histoire gastronomique, les prémices de notre cuisine moderne, j’ai ajouté des illustrations, car l’édition originale en était dépourvue, certains savoirs faire, méthodes ou matériels sont désuets, je les ai expliqués commentés et annotés.<br />Ce livre demande de l’imagination, de la créativité ainsi que l’amour de la cuisine et de la grande gastronomie, il est à découvrir ou à redécouvrir et vous permettra de cuisiner comme à la belle époque ou ces plats étaient servis aux tables des rois et empereurs.<br />La cuisine d’Auguste Escoffier reste célèbre grâce à ses recettes phares qui sont toujours sur nos tables aujourd’hui, on connait tous la Pêche melba ou les crêpes Suzette…, il a aussi modernisé l’usage des sauces.<br />J’espère par ce livre vous transmettre le plaisir de la cuisine de M.Escoffier.<br /><br />Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.<br />En voici le Tome I Compotes, Confitures et Gelées d’Auguste Escoffier, recette originale tirée du livre "Ma cuisine".<br /><br />Disponible sur le Kindel store :<br />Tome I Recettes de Compotes, Confitures et Gelées<br />Tome II Recettes de Beignets et Puddings Traditionnels<br />Tome III Recettes de potages, crèmes et soupes traditionnelles<br />Tome IV Recettes de sauces<br />Tome V Recettes de Hors-d’oeuvre<br />Tome VI Recettes Oeufs et Omelettes<br />Tome VII Recettes de Farces et Garnitures<br />Tome VIII Recettes de Poissons d'eau douce<br />Tome IX Recettes Poissons de mer<br />Tome X Recettes de Coquillages et Crustacés<br />Tome XI Recettes de Cuisine Traditionnelle de Viande de Boeuf<br />Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau<br />Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton<br />Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc<br />Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon<br />Tome XVI Recettes de Cuisine Traditionnelle de Poulet<br />Tome XVII Recettes de Cuisine Traditionnelle de Volaille (à paraitre)<br />Tome XVIII Recettes de Cuisine Traditionnelle de foie gras<br />Tome XIX Recettes de Cuisine Traditionnelle de Gibiers<br />Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines<br />Tome XXI Recettes de Cuisine Traditionnelle de Salades Simples et Composées<br />Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)<br />Tome XXIII Recettes de Cuisine de Champignons et Truffes<br />Tome XXIV Recettes de Cuisine Traditionnelle de Riz et Pâtes<br />Tome XXV Recettes de Cuisine Traditionnelle de Légumes<br />Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets…<br />Tome XXVII Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts<br />Tome XXVIII Recettes d’Entremets, Charlottes, Soufflés, Pannequets, Crêpes…<br />Tome XXIX Recettes de Desserts aux Fruits<br />Tome XXX Recettes Glaces et Sorbets
Canning And Preserving: Beginner’s Guide to Canning and Preserv...
by Megan Meyer

Price : Free!

Language

English

Pages

52

Publication Date

December 02, 2014

Product Description
Customer Reviews
<b>Includes 25+ Delicious Canning Recipes To Get You Started Today!</b><br /><br /><h2>Canning And Preserving: Beginner’s Guide to Canning and Preserving Meats, Vegetables, Fruits And Jams at Home for Long-Term Storage, to Save You Time and Prepare Your Pantry for Survival</h2><br /><b>Do You Find Yourself Throwing Out Rotten Fruits And Vegetables, Or Spoiled Meats Before You Have A Chance To Eat Them?</b><br /><br /><b>Are You Looking For A Way To Enjoy The Foods You Love, Even When They’re Not In Season?</b><br /><br /><b>Maybe You're Looking To Prepare For The Worst By Building Your Own Prepper's Survival Pantry?</b><br /><br />It happens all the time: You reach for a tomato only to find it’s soft and rotten, or you go to the refrigerator and realize the strawberries you were about to eat are covered with mold. Not only is this a waste of food, it’s a waste of money.<br /><br />Canning your own food at home offers a great solution to these problems. From fruits and vegetables to meats and herbs, you’ll be surprised just how many different foods are great for canning!<br /><br />You might even know the advantages of canning, but assume it’s a difficult and long process, or just don’t think it’s worth the effort. Well…<br /><br /><h2>Get Ready to View Canning in a Whole New Light!</h2><br />Perhaps you’ve started a garden and didn’t anticipate just how many vegetables and herbs you’d be able to produce.<br /><br />Or maybe there was a great price on meat at the store and you couldn’t resist stocking up. These are great ways to save money – or so you thought.<br /><br />What if by attempting to get the most out of your food, you were actually being wasteful?<br /><br />The unfortunate reality is that many people simply cannot eat all of that food before it goes bad. But that doesn’t mean it has to go to waste!<br /><br />This book will uncover just how easy it is to can and preserve right in your own home. You’ll find yourself saving money, enjoying nutritional foods year round, and literally reaping the fruits of your labor!<br /><br />Whether you’re a beginner who feels daunted by the canning process, or someone with experience looking to pick up a few tips, this book is great for all.<br /><br /><b>Some of the things you’ll learn inside include….</b><br /><br />-The numerous advantages of canning<br /><br />-A brief list of supplies you’ll need to get started<br /><br />-Important safety information<br /><br />-Various canning and preserving methods<br /><br />-25+ Recipes for a wide range of foods<br /><br />-Tips for proper sterilization and sealing<br /><br />And much, much more.<br /><br />The information inside this book is vital, so vital in fact, that your canned food may make the crucial difference in extreme weather or emergency situations.<br /><br />From a mild blizzard to a full-blown natural disaster, preserved food won’t require you to drive in harsh conditions, as it’s already prepared and ready to eat should your home lose power, and is ready to transport if you need to evacuate.<br /><br /><b>This guide will take you step-by-step through building your own prepper’s survival pantry.</b><br /><br />In addition to this peace of mind, you won’t believe the feeling of satisfaction of being able to say you canned your own food. The efforts are great for your wallet, your health, and the earth.<br /><br />Although canning your own food requires a small initial investment for supplies, the process will actually save you money in the long run.<br /><br />And with the benefits to your family’s health and wellbeing, the advantages of canning are irreplaceable.<br /><br /><b>With instructions and recipes for preserving jams and jellies, salsa, fruits and berries, vegetables, tomatoes, meats, herbs, and beverages, there’s guaranteed to be something for everyone!</b><br /><br />Click the <b>“Buy Now With 1-Click”</b> button to start saving yourself time and money by preserving your own food.<br /><br /><b>FREE GIFT:</b> And don’t forget to grab your free bonus recipes included with the book, just my way of saying thank you!
JeBouffe Les Conserves Maison (French Edition)
by , Edith Tremblay

Price : Free!

Language

French

Pages

54

Publication Date

June 21, 2011

Product Description
Customer Reviews
Ce guide a pour but de vous fournir les informations nécessaires à la production agréable et sécuritaire de vos premiers petits bocaux. Il vous accompagnera dans toutes les étapes, de la préparation jusqu'à l'entreposage de vos produits.<br /><br />Dans un premier temps vous aller découvrir les principes de la conservation de différents types d'aliment, les avantages de faire ses conserves maison, puis les méthodes de travail recommandées et celles à éviter.<br /><br />Ensuite vous allez vous initier à la mise en conserve comme telle avec les deux méthodes de traitement: le bain d'eau bouillante et la méthode sous pression. Vous trouverez la liste des équipements essentiels ainsi que les étapes détaillées pour une mise en conserve réussie.<br /><br />Finalement vous mettrez en pratique vos nouvelles connaissances avec quelques recettes faciles et délicieuses.<br /><br />Suite au succès de la première édition, et grâce à certaines suggestions de nos lecteurs, nous vous proposons cette version revue, corrigée et enrichie. Nous avons inséré entres autres les mesures impériales utilisées aux États-Unis ainsi que quelques tableaux très intéressants concernant le temps de traitement pour la conservation des fruits, des légumes, des viandes, des volailles et des poissons. Nous y abordons aussi l'incidence de l'altitude sur le temps et la pression demandée dans le traitement des conserves. <br /><br />En bonifiant le contenu initial de ce document nous l'avons aussi remanié afin qu'il soit beaucoup plus didactique, plus agréable à lire et à utiliser.<br /><br />Les recettes:<br />12 recettes qui vous permettrons de mettre en pratique les techniques de mise en conserve. <br />Elles sont divisées en trois niveaux de complexité:<br /><br />Le niveau 1= facile. Les recettes sont très simples. Vous pourrez vous concentrer sur les techniques de mise en conserve sans trop vous préoccuper de la recette comme telle. <br />Recette #1- Sauce de pomme parfumée muscade et vanille (technique de l'eau bouillante)<br />Recette #2- Poires en conserve (technique de l'eau bouillante)<br />Recette #3- Tomates fraîches en conserve (technique sous-pression)<br />Recette #4- Carottes en conserve (technique sous-pression)<br /><br />Au niveau 2= moyen. Les recettes sont un peu plus élaborées. Il y a plus d'étapes avant de passer à la mise en conserve.<br />Recette #5- Marmelade de mandarines (technique de l'eau bouillante)<br />Recette #6- Cretons à la JeBouffe (technique sous-pression)<br />Recette #7- Ketchup vert rapide (technique de l'eau bouillante)<br />Recette #8- Sauce Marinara (technique sous-pression)<br /><br />Au niveau 3= complexe. Les recettes sont plus longues et plus complexes à préparer. Il y a plus d'étapes avant de passer à la mise en conserve.<br />Recette #9- Confiture de prunes onctueuse à la canelle (technique de l'eau bouillante)<br />Recette #10- Chutney de nectarines (technique sous-pression)<br />Recette #11- Tartinade de cerises et framboises (technique de l'eau bouillante)<br />Recette #12- Kedjenou de poulet (technique sous-pression)
JeBouffe Home Canning Step by Step Guide (second edition) Revised...
by , Francois Lafleur

Price : Free!

Language

English

Pages

52

Publication Date

June 21, 2011

Product Description
Customer Reviews
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.<br /><br />You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.<br /><br />Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.<br /><br />Finally you will gain some hands on experience with our easy and delicious recipes.<br /><br />This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.<br /><br />About this second edition:<br />Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.<br /><br />Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use. <br /><br />We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"<br /><br />=====<br /><br />12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:<br /><br />Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.<br />Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)<br />Recipe # 2 - Canned Pears (boiling water method)<br />Recipe # 3 - Canned fresh tomatoes (pressure canning method)<br />Recipe # 4 - Canned Carrots (pressure canning method)<br /><br />2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.<br />Recipe # 5 - Tangerine marmalade (boiling water method)<br />Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)<br />Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)<br />Recipe # 8 - Marinara Sauce (pressure canning method)<br /><br />Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.<br />Recipe # 9 - Plum jam with cinnamon (boiling water method)<br />Recipe # 10 - Nectarine Chutney (pressure canning method)<br />Recipe # 11 - Cherries and Raspberries Spread (boiling water method)<br />Recipe # 12 - Kedjenou chicken (pressure canning method)<br /><br />By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.<br />
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, W...
by Leigh Tate

Price : Free!

Language

English

Pages

41

Publication Date

October 25, 2014

Product Description
Customer Reviews
If you have chickens, you likely have times when you have a lot of eggs. You can eat them, trade them, sell them, or ???? This little eBook shows you a number of ways to preserve homegrown eggs: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life and how to have fresh eggs all winter long.

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