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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gather...
by , Rachel Tiemeyer

Language

English

Pages

256

Publication Date

September 12, 2017

Product Description
Customer Reviews
<b>Freezer cooking has never been so easy, fun, and totally delicious.</b><br /><b> </b><br /><i>From Freezer to Table</i> is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.<br /><br />Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Harvest Season: a novel (Book 2)
by Melanie Lageschulte

Language

English

Pages

250

Publication Date

May 29, 2017

Product Description
Customer Reviews
<b>The right road will always lead you home. But how do you know which path to choose?</b><br /><br />As late summer fades into fall, Melinda’s efforts at her rented farmhouse are starting to bear fruit. She’s learned to preserve produce, outsmart some stubborn chickens and wrangle a flock of spoiled sheep. <br /><br />She revels in the peace she's found in the country, where time is marked by morning-fresh eggs and stunning sunsets. But even in the small town of Prosper, nothing stays the same. One member of the hardware store’s coffee group shares a startling announcement, and a trip back to the city makes Melinda realize how deep her roots run in rural Iowa. <br /><br />When autumn's changing winds bring new opportunities, will she seek the security of her old life or take a chance on an uncertain future? Escape to the heartland with this refreshing rural series!<br />
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by , Nancy Bubel

Language

English

Pages

319

Publication Date

September 01, 1991

Product Description
Customer Reviews
<b>Keep your produce harvest-fresh for months in your basement, garage, or closet hideaway using the time-tested methods of energy-free food storage.</b><br /><br />With the root cellaring methods you’ll learn in this book, you will be able to stretch the resources of your backyard garden further than you ever thought possible—without devoting hundreds of hours to canning. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as a cost-effective and eco-friendly way to store nearly 100 varieties of perishable fruits and vegetables.<br /><br />“What would a root cellar do for you? Simply this: Make it possible for you to enjoy fresh endive in December; tender, savory Chinese cabbage in January; juicy apples in February; crisp fresh carrots in March; and sturdy unsprayed potatoes in April—all without boiling a jar, blanching a vegetable, or filling a freezer bag.” —Mike and Nancy Bubel, from the introduction
Air Fryer Cookbook for Beginners: Top 600 Easy to Make and Delici...
by Jennifer Sanders

Language

English

Pages

588

Publication Date

November 08, 2019

Product Description
Customer Reviews
<p><strong>Now you can enjoy healthier, delicious versions of all your favorite foods with this comprehensive cookbook! #2020</strong><br /></p><p><strong></strong>Think of french fries, warm chicken dishes, and onion rings; you can cook literally anything in an air fryer without excess oil. You can cook anything from scratch with the help of this air fryer recipe book. If you are not a kitchen pro and you are on the path toward losing weight, this is air fryer cookbook will never disappoint you.<br /><br />If you are one of those people who doesn’t love deep-fried food items, you will find this air fryer recipe book to be particularly helpful. With this air fryer cookbook, you can cook literally anything depending on your preferences. There are quite a few air fryer recipes for beginners. A pro will find the meat dishes more to his/her liking. You can prepare any of the dishes if you are having a dinner party. Surprise your guests with a healthy version of meatloaf or Parmesan chicken. Allow them to enjoy the food without guilt.<strong></strong><br /></p><p><strong>In this book you will find the top 600 air fryer recipes under various sections such as:</strong></p><ul><li><strong>Breakfast Recipes </strong></li><br /><li>Lunch Recipes </li><br /><li><strong>Poultry Recipes </strong></li><br /><li>Pork, Beef and Lamb Recipes </li><br /><li><strong>Side Dish Recipes</strong></li><br /><li>Snack and Appetizer Recipes </li><br /><li><strong>Fish and Seafood Recipes</strong></li><br /><li>Vegetable Recipes</li><br /><li><strong>Dessert Recipes </strong></li></ul><p>So, what are you waiting for? Start with the air fryer recipes and rush toward your goal of losing weight! <br /></p><p><strong>Happy cooking...</strong><br /></p><br />
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, R...
by Laura Anne Lapp

Language

English

Pages

160

Publication Date

July 02, 2019

Product Description
Customer Reviews
<b>Enter the Amish world of hard work, sturdy families, and the freshest produce.</b><br /><br /> The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, <i>Amish Canning & Preserving</i> offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.<br /><br /> Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!<br /><br /><i>Amish Canning & Preserving</i> gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.
DASH Diet Mediterranean Solution: Guide for Beginners to Weight L...
by , Axe Heller

Language

English

Pages

213

Publication Date

April 25, 2019

Product Description
Customer Reviews
<h1><strong>CARDIOVASCULAR HEALTH NOW !</strong></h1><p>The DASH Diet and the Mediterranean diet are consistently recommended by health experts as the best diets to maintain cardiovascular health year after year. <br /></p><p><u>What if you could combine them into a single diet that allowed you to eat tastier foods, lose weight and have better health? </u><br /></p><p><br /></p><p>Now you can! Welcome to the DASH Diet Mediterranean Solution!</p><p><br /></p><p>The DASH diet was originally designed to fight high blood pressure without medication. It relies on limiting salt intake, but in some ways is a Spartan diet. <br /></p><p>In contrast, the Mediterranean diet is one rich in the use of oils and healthy fats that encourages liberal consumption of fish and nuts. <br /></p><p>For decades, experts have recognized that the Mediterranean diet significantly reduces the risk of heart disease. <br /></p><p>Now we’ve taken the best of the DASH diet and combined them together into one new tasty and varied diet that is easy to follow and helps people reduce the risks of blood pressure AND heart disease, while enjoying the flavorful tastes and aroma’s of the Mediterranean region.</p><p><br /></p><p>Inside you’ll find:<br /></p><ul><li>Who the DASH Diet Mediterranean solution is best suited for.</li><li><p>Seven secret supercharged health benefits of combining the DASH and Mediterranean Diets.</p></li><li><p>The way to increase your fat consumption and do it right without risking heart health – revealed.</p></li><li><p>Learn how to manage diabetes with the DASH Diet Mediterranean solution.</p></li><li><p>Discover how incorporating the principles of the Mediterranean diet makes the DASH diet more appealing and easier to follow.</p></li><li><p>Who else wants to know the best protein sources now recommended by doctors, that help you reduce the risk of heart attack, stroke, cancer, and Alzheimer’s disease?</p></li><li><p>How to spice up your meals including using oils and dressings that aren’t permitted on the DASH diet but you can use on the DASH diet Mediterranean solution.</p></li><li><p>Utilizing glycemic index to choose the right carbs to eat.</p></li><li><p>Jumpstart your health now with a 14 day meal plan that will help you dive into the Dash Diet Mediterranean solution with ease.</p></li><li><p>Enjoy a varied diet with beef and pork, poultry and seafood recipes.</p></li><li><p>Top it all off with healthy Mediterranean style desserts.</p></li><li><p><strong>and more...</strong></p></li></ul><p><br /></p><p>While you could improve your health following either the DASH diet or the Mediterranean diet alone, imagine supercharging it by combining them both in a tasty diet that is easy to follow and gives you the benefit of both! <br /></p><p>The DASH Diet Mediterranean solution is very easy to follow and doesn’t put your friends and family off the way many specialized fad diets making the round do. <br /></p><p>It won’t be long before the DASH diet Mediterranean solution takes the medical world by storm and ends up as the most recommended diet plan. Get a head start and begin enjoying it today!</p><p>If all of this sounds like<b> </b>your ideal book, then hop on over and hit now that buy button!</p><p>Well, stress no more! Buy this book and also learn all...</p><p>and <strong>DOWNLOAD IT NOW!</strong> </p>
The All New Ball Book Of Canning And Preserving: Over 200 of the ...
by Jarden Home Brands

Language

English

Pages

368

Publication Date

May 31, 2016

Product Description
Customer Reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.<br /><br />Organized by technique, <em>The All New Ball Book of Canning and Preserving </em>covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. <br /><br />Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.<br /><br />Lushly illustrated with color photographs, <em>The All New Ball Book of Canning and Preserving</em> is a classic in the making for a new generation of home cooks.
The Unofficial Masterbuilt Smoker Cookbook: Complete Electric Smo...
by Roger Murphy

Language

English

Pages

Publication Date

November 14, 2019

Product Description
Customer Reviews
<h3><em><strong>                              The Ultimate Electric Smoker Cookbook: </strong></em><br /></h3><h3><em><strong>                                  SMOKING MEAT: By Roger Murphy</strong></em><br /><br /></h3><h3>The ultimate cookbook for your <em>Masterbuilt smoker</em>, use this complete guide to smoke all types of <strong>meat, seafood, veggies, and game.</strong> An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe. </h3><h3><br /></h3><h3>The only guide you will ever need to professionally smoke a variety of food, including <strong><u><em>beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetable, and game</em></u> </strong>recipes such as:</h3><p><br /></p><ul><li><h4><strong></strong><strong>COWBOY RANCH STEAK WITH ROSEMARY MARROW BUTTER</strong></h4></li><li><h4><strong>WAGYU BEEF HOT DOGS WITH SMASHED AVOCADO</strong></h4></li><li><h4><strong>HERB-STUFFED PORK CHOPS</strong></h4></li><li><h4><strong>MESQUITE-SMOKED PORK SAUSAGES WITH HONEY MUSTARD</strong></h4></li><li><h4><strong>BLACKBERRY BOURBON GLAZED DOUBLE-SMOKED SPIRAL HAM</strong></h4></li><li><h4><strong>POMEGRANATE-PEACH GLAZED DOUBLE SMOKED HAM</strong></h4></li><li><h4><strong>HICKORY SMOKED LAMB RACK</strong></h4></li><li><h4><strong>ULTIMATE MOIST SMOKED LAMB SHOULDER</strong></h4></li><li><h4><strong>SMOKED CHICKEN THIGHS WITH CREAMY COLESLAW</strong></h4></li><li><h4><strong>APPLEWOOD SMOKED TURKEY WITH CIDER-BOURBON GRAVY</strong></h4></li><li><h4><strong>BEER-BRINED SMOKED CATFISH WITH ORANGE HOT SAUCE</strong></h4></li><li><h4><strong>GRILLED LOBSTER TAILS WITH SMOKY PAPRIKA BUTTER</strong></h4></li><li><h4><strong>JUMBO SHRIMP IN BBQ PEPPER SAUCE</strong></h4></li><li><h4><strong>ASIAN MARINATED WILD SMOKED GOOSE</strong></h4></li><li><h4><strong>BUTTERNUT SQUASH AND MAPLE SYRUP SOUP</strong></h4></li><li><h4><strong>CHERRY SMOKED POTATOES</strong><br /></h4></li></ul><p><strong></strong></p><h3><br /></h3><h3>The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making <strong>BBQ and SMOKING MEAT</strong> to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.</h3>
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

377

Publication Date

October 17, 2014

Product Description
Customer Reviews
<p>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</p>
The Unofficial Big Green Egg Cookbook: The Cookbook Includes Tast...
by Adam Jones

Language

English

Pages

169

Publication Date

November 16, 2019

Product Description
Customer Reviews
<h2><em><strong>          </strong></em><u><em><strong>Complete Ceramic Smoker and Grill</strong> <strong>Cookbook</strong></em></u></h2><h3><br /></h3><h3>The ultimate cookbook for your <em>Big Green Egg smoker and grill</em>, with this cookbook you could smoke all types of <strong>beef, pork, lamb, fish and seafood, poultry, veggies, and game.</strong> An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. </h3><p><br /></p><h3><u><em>Find these recipes in this authentic cookbook:</em></u></h3><p><br /></p><ul><li><h3><strong>Sweet Smoked Pulled Beef with Tomato Cinnamon</strong></h3></li><li><h3><strong>Smoked Beef Loaf with Barbecue Honey Glaze</strong></h3></li><li><h3><strong>Nutty Smoked Pork Tenderloin with Pecan Crumbles</strong></h3></li><li><h3><strong>Juicy Apple Smoked Pulled Lamb Shoulder</strong></h3></li><li><h3><strong>Sweet Honeyed Smoked Buttery Brown Chicken</strong></h3></li><li><h3><strong>Lemon Black Tea Smoked Tilapia</strong></h3></li><li><h3><strong>Lemon Garlic Buttery Smoked Lobster</strong></h3></li><li><h3><strong>Juicy Smoked Deer Ribs with Apple Barbecue</strong></h3></li><li><h3><strong>Light Smoked Brussels Sprout</strong></h3></li></ul><h6><br /></h6><h3>The book includes photographs of every finished meal, helpful tips and tricks on Big Green Egg grill, making BBQ and SMOKING MEAT to make your job easier. This book gives you the tools and tips you need to make perfectly BARBECUE.</h3><p><br /></p><h3><em><strong>Happy Smoking journey with Ceramic Grill!</strong></em></h3><p><em><strong></strong></em><br /></p><h3><em><strong>Note: This is the UNOFFICIAL PRODUCT.</strong></em><br /></h3>

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