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Mediterranean Diet Meal Prep: Easy and Healthy Mediterranean Diet...
by Brandon Hearn

Language

English

Pages

106

Publication Date

March 01, 2019

Product Description
Customer Reviews
<strong></strong><ul><li><h3><em><strong>Are you looking for easy recipes?</strong></em></h3></li><li><h3><em><strong>Are you going to cut carbs and sodium from your diet?</strong></em></h3></li><li><h3><em><strong>Are you hoping to reap the benefits the Mediterranean Diet has to offer?</strong></em></h3></li><li><h3><em><strong>Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets?</strong></em></h3></li></ul><h2>Then this <strong>Mediterranean Diet Guide</strong> can help you to save your time and money!<em></em><br /></h2><p><br /></p><p><strong>As a traditional way of eating for many cultures worldwide, the Mediterranean diet wasn’t designed for weight loss. It just so happens that one of the healthiest diets around the globe also is good for keeping your weight down.</strong><br /></p><h3><em><strong>Here Is A Preview of What You'll Learn in This Book...</strong></em></h3><ul><li><em><strong>Dozens of Easy to Follow Recipes</strong></em> using ingredients that are easily found at your local grocery store – each with detailed nutritional information.</li><li><em><strong>Healthy and Delicious Mediterranean<strong> </strong>Diet Food</strong></em> for Every Occasion conveniently indexed and organized into chapters including Breakfast, Lunch, Dinner</li><li><em><strong>21 Days Mediterranean</strong></em> <em><strong>Meal Prep Meal Plan</strong></em>, detailing the essential information you need to know to master the very best mediterranean diet dishes you and your family have ever tasted.</li></ul><p><u><strong>Please note: Book is available in 2 Paperback formats- Black&White and Full color.</strong></u><br /></p><p><u><strong>Choose the best for you!</strong></u><u><strong></strong></u><br /></p>
Pressure Canning for Beginners: The Ultimate Guide on How to Can ...
by Hilary Lisa

Language

English

Pages

32

Publication Date

March 12, 2019

Product Description
Customer Reviews
Pressure canning is important for low acid foods, it is very important to learn how to pressure can so as to be able to preserve your vegetables and meat from spoilage without any loss of taste and quality<br /><br />This guide will show you how to pressure can at home with step by step picture guide to ensure you are able to do it successfully without any trial and error<br /><br />When you have fully understand the process, pressure canning is not different from regular canning<br /><br />It is a wonderful skill to learn especially if your garden is very full and you want to save your veggies for the following year<br /><br />GET THIS BOOK Today by Scrolling up and Clicking Buy Now in 1-Click to get this book today and master pressure canning to prevent spoilage<br />
The Mason Jar Cookbook: 80 Healthy and Portable Meals for breakfa...
by Amy Fazio

Language

English

Pages

208

Publication Date

July 19, 2016

Product Description
Customer Reviews
Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"<BR><BR>Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert.<BR><BR>Some of the recipes included in the book are:<BR><BR>• Pumpkin Pie Overnight Oats<BR>• Creamy Polenta with Bacon and Eggs<BR>• Spicy Watermelon and Cotija Salad<BR>• Roasted Butternut Squash and Kale Salad with Pepitas<BR>• Mexican Caesar Salad with greek yogurt dressing<BR>• Lazy Lasagna<BR>• Campers Sangria<BR>• Pie in a Jar<BR><BR>The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables.<BR><BR>Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. <BR><BR>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <I>New York Times</I> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
INSTANT POT COOKBOOK #2019: Foolproof Recipes for Your Whole Fami...
by Rebecca Pace

Language

English

Pages

345

Publication Date

March 12, 2019

Product Description
Customer Reviews
<h1>Enjoy 575 delicious recipes - The quick and easy way!</h1><br /><b>Do you want to master the instant pot pressure cooker?</b><br /><b>Do you want to impress your family and guest with your great culinary skills?</b><br /><b>Do you want to make yummy meals in matter of minutes and keep feeding your family with healthy homemade meals?</b> <br />Well, we know you would. This book consists of 575 delicious recipes that are so easy to make, specially picked out to help you master your Instant Pot from your very first meal. The cooking instructions are written step by step and in a clear understandable manner for beginners.<br /><b>What this book is all about:</b><br /><ul><li>How to Make Stocks & Broths in your Instant Pot</li><br /><li>Easy-to-follow steps to make cooking easier and faster</li><br /><li>Over 575 creative delicious recipes for smart and busy people</li><br /><li>Big variety of modern recipes of any taste to surprise your family</li><br /><li>Big variety of modern recipes for any taste to surprise your family and friends</li><br /><li>Cookbook with beginner’s guide, troubleshooting tips, measurements & conversions</li><br />With this Instant Pot cookbook, you finally have an Instant Pot cookbook you can indulge in again and again when cooking. This is a must have tool for any instant pot user. <b>Grab your copy now!</b> There are so many reasons why you'll love this <b>Instant Pot Cookbook #2019.</b><br />
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

377

Publication Date

October 17, 2014

Product Description
Customer Reviews
<DIV><P>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</P></DIV>
The Unofficial Big Green Egg Cookbook: Tasty Recipes and Step by ...
by Roger Murphy

Language

English

Pages

137

Publication Date

March 15, 2019

Product Description
Customer Reviews
<h2><u><em><strong></strong></em></u><em><strong>        </strong></em><u><em><strong>Complete Ceramic Smoker and Grill</strong> <strong>Cookbook</strong></em></u></h2><h3><br /></h3><h3>The ultimate cookbook for your <em>Big Green Egg smoker and grill</em>, with this cookbook you could smoke all types of <strong>beef, pork, lamb, fish and seafood, ham, poultry, veggies, and game.</strong> An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. </h3><p><br /></p><h3><u><em>Find these recipes in this authentic cookbook:</em></u><u><em></em></u><br /></h3><p><br /></p><ul><li><u><em></em></u><strong>BEEF ROAST WITH RICH COFFEE RUB</strong><u><em></em></u><br /></li><li><strong>SPICY KOREAN PORK BULGOGI</strong><br /></li><li><strong>ORANGE-MUSTARD GLAZED GRILLED HAM</strong><br /></li><li><strong>GARLIC AND HERB RACK OF LAMB</strong><br /></li><li><strong>HONEY-GLAZED PECAN SMOKED HALIBUT</strong><br /></li><li><strong>RED CHILI SCALLOPS WITH HOMEMADE SALSA</strong><br /></li><li><strong>APPLE, BOURBON, AND BACON STUFFED TURKEY</strong><br /></li><li><strong>CHILI-CRUSTED COLA WILD BOAR HAM</strong><br /></li><li><strong>TRIO OF MUSHROOM SALAD WITH TOMATO PERSILLADE</strong><br /></li></ul><h3><strong></strong><em><strong>Happy Smoking journey with Big Green Egg!</strong></em><strong></strong><br /></h3><p><strong></strong><br /></p>
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor MS RD CDN

Language

English

Pages

234

Publication Date

August 08, 2017

Product Description
Customer Reviews
<p><strong>The Complete Guide to the Convenience of Meal Prepping</strong></p><p>The secret to savoring healthy meals throughout the week is simple—prep work. <em>The Healthy Meal Prep Cookbook</em> offers expert advice that takes the challenge out of meal prep with practical and straightforward advice anyone can master. Featuring three, 2-week meal plans—as well as over 100 healthy, storage-friendly recipes—this meal prep cookbook is a great choice for new and experienced food preppers alike.</p><p><em>The Healthy Meal Prep Cookbook</em> includes:<ul><li><strong>3 Complete Meal Plans</strong>—From shopping lists to prep day directions, this meal prep cookbook walks you through the process.</li><li><strong>Detailed Prep Guides</strong>—Become a meal prep pro thanks to detailed guides on storage necessities, freezer basics, staples for mix-and-match meals, and more.</li><li><strong>100+ Prep-Friendly Recipes</strong>—Learn to cook, store, and reheat healthy breakfasts, lunches, dinners, and snacks that are sure to satisfy every taste.</li></ul><p>Fill your fridge and freezer full of wholesome food with <em>The Healthy Meal Prep Cookbook</em>.</p>
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised a...
by , Brian Polcyn

Language

English

Pages

320

Publication Date

September 03, 2013

Product Description
Customer Reviews
<p><strong>An essential update of the perennial bestseller.</strong></p><br /><em>Charcuterie</em> exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. <em>Charcuterie: Revised and Updated</em> will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.<br /><p>Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that transformed into a quest” to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. “My Polish grandma made kielbasa every Christmas and Easter,” he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit.</p><br /><p>Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. <em>Charcuterie: Revised and Updated</em> is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu.</p><br /><p>Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, <em>Charcuterie: Revised and Updated</em> remains the undisputed authority on charcuterie.</p>
Jam Cookbook: Tasty and Easy Artisan Jams & Jellies Recipes Anyon...
by Brendan Fawn

Language

English

Pages

80

Publication Date

February 12, 2019

Product Description
Customer Reviews
<p>Homemade jam is one of the most delicious desserts. Tasty and fragrant colorful fruits jam, with the smell of the sun and heat, is especially pleasant to taste during the cold winter period, recalling the hot and sunny summer days. This jam cookbook includes tasty jams and jellies recipes and will help you to cook delicious homemade jams.</p><p>With this jam and jelly cookbook you will:<br /></p><ul><li><strong>PREPARE TASTY HOMEMADE JAMS AND JELLIES. </strong>Cook, bake and boil colorful, sunny fruit jams or jellies.</li><li><strong>DISCOVER</strong> <strong>HEALTHY</strong> <strong>AND TASTY</strong> <strong>JAM RECIPES. </strong>In this jam and jelly book, you will find beautiful images, easy-to-follow cooking directions, useful tips, and nutritional value for each recipe.</li><li><strong>ENJOY FAST AND EASY PREPARATION PROCESS.</strong> Each of the jam cookbook recipes has preparation and cooking times.</li><li><strong>ENJOY SEARCHING OF A NEW JAM RECIPE</strong><strong>. </strong>You can find any jam or jelly recipe easily thanks to the Table of Content.<br /></li></ul><p><strong>Please note!</strong> Two options of the Paperback Jam Cookbook are available: <br /> <br />Black and white version<br /> <br />Full-color edition - Simply press See all formats and editions above the price. Press left from the “Paperback” button.<br /></p>
The All New Ball Book Of Canning And Preserving: Over 200 of the ...
by Jarden Home Brands

Language

English

Pages

368

Publication Date

May 31, 2016

Product Description
Customer Reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.</br></br>Organized by technique, <em>The All New Ball Book of Canning and Preserving </em>covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. </br></br>Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.</br></br>Lushly illustrated with color photographs, <em>The All New Ball Book of Canning and Preserving</em> is a classic in the making for a new generation of home cooks.

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