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Harvest Season: a novel (Book 2)
by Melanie Lageschulte

Language

English

Pages

250

Publication Date

May 29, 2017

Product Description
Customer Reviews
<b>The right road will always lead you home. But how do you know which path to choose?</b><br /><br />As late summer fades into fall, Melinda’s efforts at her rented farmhouse are starting to bear fruit. She’s learned to preserve produce, outsmart some stubborn chickens and wrangle a flock of spoiled sheep. <br /><br />She revels in the peace she's found in the country, where time is marked by morning-fresh eggs and stunning sunsets. But even in the small town of Prosper, nothing stays the same. One member of the hardware store’s coffee group shares a startling announcement, and a trip back to the city makes Melinda realize how deep her roots run in rural Iowa. <br /><br />When autumn's changing winds bring new opportunities, will she seek the security of her old life or take a chance on an uncertain future? Escape to the heartland with this refreshing rural series!<br />
Mediterranean Diet Meal Prep: Easy and Healthy Mediterranean Diet...
by Brandon Hearn

Language

English

Pages

106

Publication Date

March 01, 2019

Product Description
Customer Reviews
<strong></strong><ul><li><h3><em><strong>Are you looking for easy recipes?</strong></em></h3></li><li><h3><em><strong>Are you going to cut carbs and sodium from your diet?</strong></em></h3></li><li><h3><em><strong>Are you hoping to reap the benefits the Mediterranean Diet has to offer?</strong></em></h3></li><li><h3><em><strong>Have you ever had an idea of a diet that can be delicious and healthy and can even be better than following any other diets?</strong></em></h3></li></ul><h2>Then this <strong>Mediterranean Diet Guide</strong> can help you to save your time and money!<em></em><br /></h2><p><br /></p><p><strong>As a traditional way of eating for many cultures worldwide, the Mediterranean diet wasn’t designed for weight loss. It just so happens that one of the healthiest diets around the globe also is good for keeping your weight down.</strong><br /></p><h3><em><strong>Here Is A Preview of What You'll Learn in This Book...</strong></em></h3><ul><li><em><strong>Dozens of Easy to Follow Recipes</strong></em> using ingredients that are easily found at your local grocery store – each with detailed nutritional information.</li><li><em><strong>Healthy and Delicious Mediterranean<strong> </strong>Diet Food</strong></em> for Every Occasion conveniently indexed and organized into chapters including Breakfast, Lunch, Dinner</li><li><em><strong>21 Days Mediterranean</strong></em> <em><strong>Meal Prep Meal Plan</strong></em>, detailing the essential information you need to know to master the very best mediterranean diet dishes you and your family have ever tasted.</li></ul><p><u><strong>Please note: Book is available in 2 Paperback formats- Black&White and Full color.</strong></u><br /></p><p><u><strong>Choose the best for you!</strong></u><u><strong></strong></u><br /></p>
The All New Ball Book Of Canning And Preserving: Over 200 of the ...
by Jarden Home Brands

Language

English

Pages

368

Publication Date

May 31, 2016

Product Description
Customer Reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.</br></br>Organized by technique, <em>The All New Ball Book of Canning and Preserving </em>covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. </br></br>Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.</br></br>Lushly illustrated with color photographs, <em>The All New Ball Book of Canning and Preserving</em> is a classic in the making for a new generation of home cooks.
Better Homes and Gardens Complete Canning Guide: Freezing, Preser...
by Better Homes and Gardens

Language

English

Pages

484

Publication Date

April 07, 2015

Product Description
Customer Reviews
<DIV><B>The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes</B><BR /><BR /> This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them.<BR /><BR /> With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.</DIV>
Jam Session: A Fruit-Preserving Handbook
by Joyce Goldstein

Language

English

Pages

254

Publication Date

June 26, 2018

Product Description
Customer Reviews
<b><b>A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.</b></b><br /><br /><i>Jam Session</i> is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit. Former restaurant chef/owner, culinary historian, and master preserver Joyce Goldstein includes straightforward, no-fail instructions for canning fruit preserves, along with serving ideas for using preserves for much more than toast, including Mango-Lime Jam to elevate pork tenderloin, Pickled Peaches to perk up fried chicken, and Apricot Jam to glaze cake. Packed with ideas, 75 time-tested recipes, and gorgeous photographs of produce, process, and finished fruit preserves, preserving newcomers and veterans alike will find Goldstein's handbook just the right amount of instruction and inspiration.
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor MS RD CDN

Language

English

Pages

234

Publication Date

August 08, 2017

Product Description
Customer Reviews
<p><strong>The Complete Guide to the Convenience of Meal Prepping</strong></p><p>The secret to savoring healthy meals throughout the week is simple—prep work. <em>The Healthy Meal Prep Cookbook</em> offers expert advice that takes the challenge out of meal prep with practical and straightforward advice anyone can master. Featuring three, 2-week meal plans—as well as over 100 healthy, storage-friendly recipes—this meal prep cookbook is a great choice for new and experienced food preppers alike.</p><p><em>The Healthy Meal Prep Cookbook</em> includes:<ul><li><strong>3 Complete Meal Plans</strong>—From shopping lists to prep day directions, this meal prep cookbook walks you through the process.</li><li><strong>Detailed Prep Guides</strong>—Become a meal prep pro thanks to detailed guides on storage necessities, freezer basics, staples for mix-and-match meals, and more.</li><li><strong>100+ Prep-Friendly Recipes</strong>—Learn to cook, store, and reheat healthy breakfasts, lunches, dinners, and snacks that are sure to satisfy every taste.</li></ul><p>Fill your fridge and freezer full of wholesome food with <em>The Healthy Meal Prep Cookbook</em>.</p>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV><B>The Barbecue Bible for Smoking Meats</B><BR /><BR /> A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. <I>USA Today</I> says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.<BR /><BR /> “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”<BR /> —Tom Colicchio<BR /><BR /> “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”<BR /> —Myron Dixon</DIV>
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

377

Publication Date

October 17, 2014

Product Description
Customer Reviews
<DIV><P>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</P></DIV>
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide ...
by , Christopher Shockey

Language

English

Pages

406

Publication Date

June 25, 2019

Product Description
Customer Reviews
<DIV>Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with <I>Miso, Tempeh, Natto & Other Tasty Ferments</I>. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.<BR /><BR /> This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.<BR />  </DIV>
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickl...
by America's Test Kitchen

Language

English

Pages

310

Publication Date

April 26, 2016

Product Description
Customer Reviews
<b>Canning perfected the America’s Test Kitchen way.</b><br /><br /> The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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