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The Preservation Kitchen: The Craft of Making and Cooking with Pi...
by , Kate Leahy

Language

English

Pages

304

Publication Date

April 03, 2012

Product Description
Customer Reviews
<b>The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes</b><br /><br />Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. <br /><br /> Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. <i>The Preservation Kitchen</i> not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor MS RD CDN

Language

English

Pages

234

Publication Date

August 08, 2017

Product Description
Customer Reviews
<p>"As a single, working mom of three, I want to make sure my kids have healthy, delicious food for every meal."<strong>-Toby Amidor, Dietitian and Recipe Developer</strong></p><p>It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, <em>The Healthy Meal Prep Cookbook</em> shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days.</p><p><em>The Healthy Meal Prep Cookbook</em> features:</p><ul><li><strong>3 flexible 2-week meal plans</strong> for ready-to-go healthy meals without the hassle of prep</li><li><strong>More than 100 simple, wholesome recipes</strong> for breakfast, lunch, and dinner, complete with nutritional breakdowns and portion control to keep calories in check</li><li><strong>Practical weekly shopping lists</strong> with easy to find ingredients to prepare your pantry for the week</li><li><strong>Convenient illustrated guidelines</strong> on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty</li></ul><p>As a working mom and nutritionist, Toby Amidor knows how difficult it can be to carve out the time for healthy home cooking. Applying her 15 years of experience as a nutritionist, blogger, and recipe developer here in <em>The Healthy Meal Prep Cookbook</em>, Toby shares her tricks and tips to efficient and enjoyable meal prep.</p><p>Master the art of meal prep and serve up nutritious, ready-to-go meals every day of the week.</p>
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healt...
by Toby Amidor MS RD CDN

Language

English

Pages

284

Publication Date

July 17, 2018

Product Description
Customer Reviews
<p><strong>Bestselling meal prep author Toby Amidor shows you how to master meal prep with easy recipes and weekly meal plans in <em>Smart Meal Prep for Beginners</em>.</strong></p><p>Smart meal prep means you never have to ask what’s for breakfast, lunch, or dinner. In <em>Smart Meal Prep for Beginners</em>, meal prep expert Toby Amidor makes it easier than ever to start (and stick with) meal prep, so that you have ready-to-go healthy meals every day of the week.</p><p>This meal prep cookbook goes beyond general meal prep guidance, and provides a 6-week plan to make a habit of meal prep and keep your fridge full. With specific, step-by-step instructions and meal prep plans that eliminate the guesswork of what to eat and for which meal, this cookbook is your kick-start guide to meal prep like a pro.</p><p>The point of meal prep is to set yourself up for success, not stress. This meal prep guide and cookbook gives you the tools you need to make meal prep a regular part of your routine, with: </p><ul><li><strong>6-Weekly meal prep plans</strong> that progressively ease beginners from prepping breakfast and lunch (2 plans) to a full day’s meal prep featuring breakfast, lunch, and dinner (4 plans)</li><li><strong>Must-have meal prep tools</strong> that include prep day guidance, shopping lists, plus storage and reheating information</li><li><strong>Meal prep 101</strong> gets you started with need-to-know info about meal prepping, including meal prep Dos and Don’ts and food storage guidelines</li></ul><p><em>Smart Meal Prep for Beginners</em> is a fool-proof plan to meal prep like a pro and have healthy meals ready-to-go, no questions asked.</p>
Canning & Preserving Poultry: The Essential How-To Guide on Canni...
by Sarah Sophia

Language

English

Pages

44

Publication Date

January 18, 2015

Product Description
Customer Reviews
<h2>Canning & Preserving Poultry</h2><br /><b>The Essential Kitchen Series, Book 50</b><br /><br /><b>Canning & Preserving? Isn’t that something my grandmother did? It is, and this informative recipe book unlocks the reasons why.</b><br /><br />Originally begun as a way to save money and expand a food’s shelf life, Canning & Preserving takes on whole new meaning in our modern age. Poultry, in particular, is so versatile and bursting with nutrients and untapped flavors. Learn to extract those hidden gems by following these suggested guidelines and recipes.<br /><br />Prepare and then pass on delicious, mouthwatering canned foods to friends and loved ones.<br /><br /><b>A Lost Art? No longer!</b><br /><br />Believe me there’s more to canning poultry than simply packing a bunch of chicken legs into a glass jar and screwing on a lid. There is an art, requiring safety and precision steps to provide the best end-result food products. Add spices, marinades, and any number of flavor-boosting ideas to the mix and enjoy it months later.<br /><br />Any number of tasty combinations are possible. Once you’ve mastered the 30 finger-licking-good recipes contained in this easy-to-follow cookbook, you’ll astound your family and friends with your own concoctions. There is literally no way to go wrong with these wonderful recipes.<br /><br /><b>It can be fun and easy</b><br /><br />We’ll cover it all in the pages of the timely cookbook: what is canning and preserving – how does it work, the actual How To, and a realistic assortment of wonderful recipes.<br /><br />Learn what thousands have already discovered: canning and preserving your foods can be rewarding and cost effective – astound your friends, and then tell them where you got this gem of a cookbook.<br /><br /><b>If you can eat it…you can preserve it</b><br /><br />This timely instructional guide and recipe book is the only resource you’ll ever need to can or preserving your favorite foods. Your creations will be worthy of sharing with virtually anyone.<br /><br /><b>Have fun, try something new, capture someone’s imagination, and buy this cookbook today!</b><br /><br />You'll have absolutely no regrets, but will be thrilled with the compliments these recipes will elicit from your loved ones. When you purchase today, you will also get access to a special free gift from The Essential Kitchen Series ($97 Value).<br /><p><i> Tags: cookbook, cooking, recipes, cook book, recipe book, recipe, healthy recipes, food, eating </i></p>
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

377

Publication Date

October 17, 2014

Product Description
Customer Reviews
<DIV><P>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</P></DIV>
The Art of Fermentation: An In-Depth Exploration of Essential Con...
by Sandor Ellix Katz

Language

English

Pages

531

Publication Date

May 14, 2012

Product Description
Customer Reviews
<p>Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a <em>New York Times</em> bestseller, <em>The Art of Fermentation</em> is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.</p><br /><br /><p>While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.</p><br /><br /><p>With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.</p><br /><br /><p>Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.</p>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV><B>The Barbecue Bible for Smoking Meats</B><BR /><BR /> A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. <I>USA Today</I> says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.<BR /><BR /> “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”<BR /> —Tom Colicchio<BR /><BR /> “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”<BR /> —Myron Dixon</DIV>
The All New Ball Book Of Canning And Preserving: Over 200 of the ...
by Jarden Home Brands

Language

English

Pages

368

Publication Date

May 31, 2016

Product Description
Customer Reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.</br></br>Organized by technique, <em>The All New Ball Book of Canning and Preserving </em>covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. </br></br>Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.</br></br>Lushly illustrated with color photographs, <em>The All New Ball Book of Canning and Preserving</em> is a classic in the making for a new generation of home cooks.
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Cultu...
by Sandor Ellix Katz

Language

English

Pages

320

Publication Date

August 26, 2016

Product Description
Customer Reviews
<p><strong>The Book That Started the Fermentation Revolution</strong></p><br /><br /><p>Sandor Ellix Katz, winner of a James Beard Award and <em>New York Times </em>bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution.</p><br /><br /><p>Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, <em>Wild Fermentation </em>has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they’ve traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called “one of the unlikely rock stars of the American food scene” by <em>The</em> <em>New York Times</em>.</p><br /><br /><p>This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes—including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen.</p><br /><br /><p><strong>Praise for Sandor Ellix Katz and his books</strong>:</p><br /><br /><p>“<em>The Art of Fermentation </em>is an extraordinary book, and an impressive work of passion and scholarship.”—Deborah Madison, author of <em>Local Flavors</em></p><br /><br /><p>“Sandor Katz has proven himself to be the king of fermentation.”—Sally Fallon Morell, President, The Weston A. Price Foundation</p><br /><br /><p>“Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century.”—Gary Paul Nabhan, author of <em>Growing Food in a Hotter, Drier Land</em></p><br /><br /><p>“The fermenting bible.” — <em>Newsweek</em></p><br /><br /><p>“In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives.” — <em>Grist</em></p>
MASON JAR RECIPES BOOK SET 5 book in 1: Meals in Jars (vol.1); Sa...
by Louise Davidson

Language

English

Pages

394

Publication Date

July 18, 2016

Product Description
Customer Reviews
<h2>Healthy, Quick, and Easy to Prepare, Practical, Versatile, Convenient, Grab and Go, Meals in Jars are just that and More!<br />Download FREE with Kindle Unlimited </h2><br /><br />The book set consists of five cookbooks, covering everything from the basics of preparing meals in jars, which jars to use, decoration as well as plenty of recipes for every meal of the day and even food gifts, hot and cold meals, desserts, and breakfasts in jars.<br /><br /><h3>Astonishing value for the price: 5 books in 1 with 250 recipes to choose from!<br /><br />All recipes come with a list of ingredients, concise and clear directions to prepare the recipes and nutritional facts.</h3><br /><br /><h3>Vol. 1: Meals in Jars<br /><br /> Inside, find: </h3><br />• Grab and go breakfast recipes like the Blueberry Apple Yogurt Parfait or the Baked Mushroom, Spinach and Onion Omelette<br />• Quick and easy salad in jars like the Fresh Pesto Pasta Salad or the Taco Salad in a Jar<br />• Hot and comforting meals like the Mini Crustless Broccoli and Cheddar Quiche or the Shepherd’s Pie<br />• Healthy snacks like Apple Nut Butter Dip or the Raw Trail Mix<br />• Scrumptious desserts like Gluten-free Plum Crumble or the Chocolate Raspberry Mousse<br /><br /><h3>Vol. 2: Salads in Jars<br /><br /> Inside, find: </h3><br />• How to layer your salads for maximum taste and freshness<br />• 50 healthy and delicious salad recipes like:<br />-Italian Antipasto Salad<br />-Shrimp Feta Cobb Salad with Ranch Dressing<br />-Ginger Miso Salmon Salad<br />-Thai Beef Noodle Salad Jar<br />-Quinoa Chia Curry Salad<br />-And much more<br /><br /><h3>Vol. 3: Desserts in Jars<br /><br /> Inside, find: </h3><br />• 50 Quick and easy to make desserts in jars recipes each having nutritional values and easy to follow instructions:<br />-Chocolate Chips Bread Pudding<br />-Red Velvet Cupcake in a jar<br />-Moist S’Mores Cake<br />-No-Bake Key Lime Pie<br />-White Chocolate Lemon Trifle<br />-And much more!<br /><br /><h3>Vol. 4: Breakfasts in Jars<br /><br /> Inside, find: </h3><br />• Quick and easy oats recipes like the Pomegranate and Almond Overnight Oats<br />• Delicious pudding recipes like the Triple Berry Chia Pudding<br />• Nutritious parfait recipes like the Strawberry and Chocolate Yogurt Parfait<br />• Easy to prepare smoothie recipes like the Avocado Spinach and Grape Smoothie<br />• And many other classics and new recipes HOT or COLD like the Spinach, Ham and Egg White Omelet, the Vegan Banana Bread in a Jar, the Blueberry French Toast or the Gluten-free Apple Breakfast Muffin<br /><br /><h3>Vol. 5: Gifts in Jars<br /><br /> Inside, find: </h3><br />• 50 gift in jars recipes including:<br />-Double Chocolate Brownie Mix<br />-Gingerbread Cookie Mix<br />-Crunchy Caramel Popcorn<br />-Chicken Noodle Soup Mix<br />-Cajun Spice Seasoning<br />-And much more!<br /><br /><h2> Scroll back up and click buy to download immediately!<br /><br />Read on your Kindle, IPhone, IPad, Android tablet and cell phone, laptop, or desktop computer with Amazon's free Kindle reading app.</h2>

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