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The Complete Guide to Pressure Canning: Everything You Need to Kn...
by Diane Devereaux - The Can...

Language

English

Pages

383

Publication Date

July 10, 2018

Product Description
Customer Reviews
<p><strong><em>The Complete Guide to Pressure Canning</em> is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.</strong></p><p>From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.</p><p>Written by The Canning Diva® Diane Devereaux, <em>The Complete Guide to Pressure Canning</em> delivers everything you need to confidently achieve pressure canning perfection. With <em>The Complete Guide to Pressure Canning</em> you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.</p><p>In the pages of this all-in-one pressure canning roadmap you’ll find:</p><ul><li><strong>An overview of pressure canning basics</strong> that includes guidance for buying a pressure canner and pressure canning fundamentals</li><li><strong>More than 80 pressure canning recipes</strong> for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more</li><li><strong>Pressure canning charts</strong> for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance</li><li><strong>A “First Batches” Chapter</strong> that includes two practice recipes for those new to pressure canning</li></ul><p>With <em>The Complete Guide to Pressure Canning</em>, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.</p>
Unofficial Masterbuilt Smoker Cookbook: Ultimate Smoker Cookbook ...
by Adam Jones

Language

English

Pages

155

Publication Date

July 06, 2018

Product Description
Customer Reviews
<h1>                 <u>Masterbuilt Smoker Cookbook</u></h1><p><br /></p><h3>Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. The ultimate how-to guide for smoking all types of pork, beef, lamb, poultry, vegetables, fish, seafood, and game. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.</h3><h3><br /></h3><h3>Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.</h3><p><br /></p><h2><strong>In this book, you can find irresistible recipes of smoked:</strong></h2><h2><br /></h2><ul><li><h2>Beef</h2></li><li><h2>Pork</h2></li><li><h2>Lamb</h2></li><li><h2>Turkey</h2></li><li><h2>Fish</h2></li><li><h2>Seafood</h2></li><li><h2>Chicken</h2></li><li><h2>Vegetables</h2></li><li><h2>Game!</h2></li></ul>
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pick...
by Andrea Chesman

Language

English

Pages

305

Publication Date

June 06, 2012

Product Description
Customer Reviews
<DIV><P>Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.</P></DIV>
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chut...
by , Christopher Shockey

Language

English

Pages

273

Publication Date

May 30, 2017

Product Description
Customer Reviews
<DIV>The authors of the best-selling <I>Fermented Vegetables</I> are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. </DIV>
The Freezer Meals Cookbook: 30 Make-Ahead Dishes to Save You Time
by Carla Hale

Language

English

Pages

91

Publication Date

June 07, 2018

Product Description
Customer Reviews
It may be snobby (I don’t think it is), but I just cannot stand the thought of ‘ready meals’. I think it’s fundamentally wrong to pay extra for more calories, more salt, less nutrition and less flavour! This makes no sense, people! But, I also do understand the need for meals to save time or just that don’t need effort!<br /><br />There is a solution to all of this, and that is prepare freezer meals in advance. All they require is a little spare time, a little forethought, and you could be having meals at your fingertips for weeks to come! For example, if you like to eat, for example: Moussaka, Cottage Pie or Shrimp Stir Fry, but don’t have the time, then this is the book for you!<br /><br />And this book is not just full of dinnertime ideas. You’ll also find great ideas for party food, such as Pepperoni Pizza Puffs, breakfasts like Pancakes and Bagel Bombs, and even desserts, like our Raspberry Cheesecake Squares.<br /><br />So, if saving time and money but still eating well sounds good to you, let’s do this!
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV><B>The Barbecue Bible for Smoking Meats</B><BR /><BR /> A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. <I>USA Today</I> says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.<BR /><BR /> “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”<BR /> —Tom Colicchio<BR /><BR /> “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”<BR /> —Myron Dixon</DIV>
The All New Ball Book Of Canning And Preserving: Over 200 of the ...
by Jarden Home Brands

Language

English

Pages

368

Publication Date

May 31, 2016

Product Description
Customer Reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.<br /><br />Organized by technique, <i>The All New Ball Book of Canning and Preserving</i> covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step–by–step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.<br /><br />Tested for quality and safety, recipes range from much–loved classics—Tart Lemon Jelly, Tomato–Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple–Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry–Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.<br /><br />Lushly illustrated with color photographs, <i>The All New Ball Book of Canning and Preserving</i> is a classic in the making for a new generation of home cooks.
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor MS RD CDN

Language

English

Pages

234

Publication Date

August 08, 2017

Product Description
Customer Reviews
<p>"As a single, working mom of three, I want to make sure my kids have healthy, delicious food for every meal."<strong>-Toby Amidor, Dietitian and Recipe Developer</strong></p><p>It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, <em>The Healthy Meal Prep Cookbook</em> shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days.</p><p><em>The Healthy Meal Prep Cookbook</em> features:</p><ul><li><strong>3 flexible 2-week meal plans</strong> for ready-to-go healthy meals without the hassle of prep</li><li><strong>More than 100 simple, wholesome recipes</strong> for breakfast, lunch, and dinner, complete with nutritional breakdowns and portion control to keep calories in check</li><li><strong>Practical weekly shopping lists</strong> with easy to find ingredients to prepare your pantry for the week</li><li><strong>Convenient illustrated guidelines</strong> on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty</li></ul><p>As a working mom and nutritionist, Toby Amidor knows how difficult it can be to carve out the time for healthy home cooking. Applying her 15 years of experience as a nutritionist, blogger, and recipe developer here in <em>The Healthy Meal Prep Cookbook</em>, Toby shares her tricks and tips to efficient and enjoyable meal prep.</p><p>Master the art of meal prep and serve up nutritious, ready-to-go meals every day of the week.</p>
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

376

Publication Date

October 17, 2014

Product Description
Customer Reviews
<DIV><P>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</P></DIV>
Meal Prep: Made it Easy! Meal Prepping for Beginners with Healthy...
by Emma Green

Language

English

Pages

104

Publication Date

June 26, 2018

Product Description
Customer Reviews
<p>Are you looking for homemade and nutritious recipes that fit with your lifestyle and busy schedule?</p><p>If you are a working mom this <strong><em>“Meal Prep. Made it Easy”</em></strong> guide is for you. Learn how to feed your children with fresh and flavorful meals while having a limited time for preparation and saving your energy.</p><p>This book offers:</p><ul><li><strong>Simple meal prep strategies</strong> that are going to make life easier</li><li><strong>Freezing Rules</strong>, Temperature Danger Zone, Foods That Don’t Freeze Well</li><li><strong>Delicious prep-ahead breakfast recipes</strong>, which are full of flavor and imaginative in their variety</li><li><strong>Wholesome Lunch and Dinner ideas</strong>, recipes for stocks, patties, marinades, and much more</li></ul><p>Freezer meals have saved thousands of working housewives, newbie mothers, and just about everyone dreading the dinner hour. The moto of freezing is, “Cook once, eat the whole week/month.” If you can plan out a few meals ahead of time, you feel much more organized. If you have the freezer full of ready-made breakfasts for the whole week, you feel like a relieved superhero.</p><p><strong>Please note! Two options of the Paperback are available:</strong></p><ul><li>Full-color edition - Simply press See all formats and versions above the price. Press left from the “paperback” button</li><li>Black and white version</li></ul><p>Let's start cooking!</p>

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Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

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