Categories

 > Cookbooks, Food & Wine > Canning & Preserving

1,302 results were found

Sort by:

Survival Food Storage: 20 Tips To Store Food And Water: (How to S...
by Emilie Clarkson

Language

English

Pages

Publication Date

October 15, 2017

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><h1>Survival Food Storage: 20 Tips To Store Food And Water</h1><br /><p>You will learn several significant things in this book. But the main focus of this book is on 20+ helping tips to store food & water. There are numerous skills required for survival in the wilderness and obviously it’s not possible for and individual to learn all those skills. But still there are some skills that are very crucial to learn. The reason is that, if you will not learn then your survival become impossible. Food and water are two basic needs along with others. And the idea behind focusing on these two elements is that they give us life. You may remain safe without survival kit or other tools if you don’t know how to use them. But contrary to it, you would not be able to live without water and food. So keeping this in mind we designed such an amazing book for you that will guide you thoroughly and never let you die due to thirst and hunger. This guide has more than 20 tips for storing water and food. It will show you that how you would be able to find these two things in the wilderness and how to purify them as well. The main topics of discussion under this guide are:</p><br /><ul><br /><li>Introduction</li><br /><li>More than 10 Tips for finding & storing water in the wilderness or desert</li><br /><li>More than 10 Tips to store food in the wilderness</li><br /><li>Some tips to purify water in the wilderness</li><br /><li>Conclusion</li><br /></ul><br /><p><strong>Download your E book "Survival Food Storage: 20 Tips To Store Food And Water" by scrolling up and clicking <em>"Buy Now with 1-Click" button!</em></strong></p>
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor RD CDN

Language

English

Pages

234

Publication Date

August 08, 2017

Product Description
Customer Reviews
***LIMITED TIME PROMOTIONAL PRICE***<br /><br /><p>"As a single, working mom of three, I want to make sure my kids have healthy, delicious food for every meal."<strong>-Toby Amidor, Dietitian and Recipe Developer</strong></p><p>It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, <em>The Healthy Meal Prep Cookbook</em> shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days.</p><p><em>The Healthy Meal Prep Cookbook</em> features:</p><ul><li><strong>3 flexible 2-week meal plans</strong> for ready-to-go healthy meals without the hassle of prep</li><li><strong>More than 100 simple, wholesome recipes</strong> for breakfast, lunch, and dinner, complete with nutritional breakdowns and portion control to keep calories in check</li><li><strong>Practical weekly shopping lists</strong> with easy to find ingredients to prepare your pantry for the week</li><li><strong>Convenient illustrated guidelines</strong> on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty</li></ul><p>As a working mom and nutritionist, Toby Amidor knows how difficult it can be to carve out the time for healthy home cooking. Applying her 15 years of experience as a nutritionist, blogger, and recipe developer here in <em>The Healthy Meal Prep Cookbook</em>, Toby shares her tricks and tips to efficient and enjoyable meal prep.</p><p>Master the art of meal prep and serve up nutritious, ready-to-go meals every day of the week.</p>
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

376

Publication Date

October 17, 2014

Product Description
Customer Reviews
<DIV><P>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</P></DIV>
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and E...
by , Olga Massov

Language

English

Pages

160

Publication Date

November 27, 2012

Product Description
Customer Reviews
<p><b>A DIY cookbook for crafting and cooking with kimchi at home from Mother-In-Law's founder Lauryn Chun, featuring sixty recipes for connoisseurs of the beloved Korean pickle.</b><br />  <br /> Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. <br /> <br /> Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate.<br />  <br /> With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat, <i>The Kimchi Cookbook</i> takes the champagne of pickles to new heights.</p>
My All American® Pressure Canner Cookbook: 120 Foolproof and Fun...
by Sandra May

Language

English

Pages

295

Publication Date

July 04, 2017

Product Description
Customer Reviews
<h2><b><font>Finally…A Reliable Cookbook JUST for your All American® Pressure Canner!</font></b></h2><br /><p><b>Want to can amazing meals with ease and spice up your pantry?</b><br />You went with an All American® for a reason… you wanted the best. Now get the most out of it!</p><p><i>My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving<br /></i> delivers tons and tons of useful, real food for real people. The recipes in the book are written for beginners but with experienced canners in mind. All of these recipes have been family tested. Level up your flavor. </p><p><b>This book will have you preparing sophisticated, amazing meals with complete ease. Get ready to enjoy a wealth of delicious recipes!</b></p><p></p><br /><p>Meal preparation shouldn’t be a giant, energy draining hassle. Need to cook with what you have on hand? This pressure canner cookbook unlocks amazing dishes without fancy, hard to find ingredients. Just throw it together…and relax.</p><br /><p></p><h2><b>Here’s What's Inside:</b></h2><p></p><br /><ul><li>Pages and pages of Soups, Stews, Chowders and Chili such as the best Butternut Squash Soup you’ll ever have, Chicken Garbanzo, Italian Meatball, French Onion, Tomato and Roasted Red Pepper, etc.</li><br /><li>Meats and Main Dishes packed with flavor, including dishes such as Sausage and Peppers, Beef Stroganoff, Venison, Asian Meatballs, Chicken Pot Pie filling, Pulled Pork, Trout, Salmon and Tuna, Chciken recipes and on and on.</li> <br /><li>Great and filling bean recipes such as BBQ Bean, Baked Beans, and Back Home Pork and Beans. </li><br /><li>Amazing Salsa recipes you’ll actually use…Peach, Pineapple Mango, Tomatillo, Black bean and Corn, etc. </li><br /><li>Next level Jellies, Jams, & Marmalades including Jalapeno jelly, Pepper jelly, Apricot Mango jam, Blackberry jam, Pina Colada jam (trust us), Strawberry Lemon Marmalade and more. </li><br /><li>Mouthwatering Spreads, Chutney, and Relish recipes such as Chow-Chow, Apricot Honey Butter, Roasted Red Pepper spread, Tomato Rhubarb Chutney and so on. </li><br /><li>Healthy and tasty Condiments & Syrups including spicy barbecue sauce, blueberry syrup, Teriyaki, Ketchup and more. </li><br /><li>The best Pickled Vegetables such as Cowboy Candy (sweet pickled jalapenos), figs, beets, sweet pickles and green tomato pickles… </li><br /><li>Canned Vegetable recipes that you’ll come back to time and again like glazed carrots, garlic dill zucchini, sweet potatoes, corn, mushrooms, roast tomatoes, etc.</li><br /><li>Juices and Fruits like Spiced Pears, Port and Cinnamon Plums, Maraschino Cherries and more.</li><br /><li> And finally, canned Desserts and Delicacies including a variety of amazing pie fillings</li><br /></ul><br /><h2><b>Don’t delay – Get your hands on <i> My All American® Pressure Canner Cookbook </i> right away.</b></h2><br /><i><p><b>You’ll be so glad you did!</b></p></i><br /><h2><font>AND...as an added bonus, you'll get the Kindle version for FREE when you buy the paperback.</font></h2>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV>From America’s “master griller” (<I>Esquire</I>), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.<BR /><BR /> Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. <I>Project Smoke</I> tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    <BR /><BR /> Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.<BR /><BR />  </DIV>
The All New Ball Book Of Canning And Preserving: Over 200 of the ...
by Jarden Home Brands

Language

English

Pages

368

Publication Date

May 31, 2016

Product Description
Customer Reviews
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.<br /><br />Organized by technique, <i>The All New Ball Book of Canning and Preserving</i> covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step–by–step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.<br /><br />Tested for quality and safety, recipes range from much–loved classics—Tart Lemon Jelly, Tomato–Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple–Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry–Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.<br /><br />Lushly illustrated with color photographs, <i>The All New Ball Book of Canning and Preserving</i> is a classic in the making for a new generation of home cooks.
From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gather...
by , Rachel Tiemeyer

Language

English

Pages

256

Publication Date

September 12, 2017

Product Description
Customer Reviews
<p><b>Freezer cooking has never been so easy, fun, and totally delicious.</b></p><p><i>From Freezer to Table</i> is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes--all made from whole food ingredients--this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.</p><p>Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.</p>
The Art of Fermentation: An In-Depth Exploration of Essential Con...
by Sandor Ellix Katz

Language

English

Pages

531

Publication Date

May 14, 2012

Product Description
Customer Reviews
<p>Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a <em>New York Times</em> bestseller, <em>The Art of Fermentation</em> is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.</p><br /><br /><p>While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.</p><br /><br /><p>With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.</p><br /><br /><p>Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.</p>
Acid Trip: Travels in the World of Vinegar: With Recipes from Lea...
by , Daniel Boulud

Language

English

Pages

320

Publication Date

August 08, 2017

Product Description
Customer Reviews
<div>In <I>Acid Trip</I>, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, Massimo Bottura, Sean Brock, and many others. Dishes range from simple to sophisticated and include Fried Eggs with a Spoonful of Vinegar, Sweet & Sour Peppers, Balsamic Barbecued Ribs, Poulet au Vinaigre, Tomato Tarragon Shrub, and even Vinegar Pie. Turkell also details methods for making your own vinegars with bases as varied as wine, rice, apple cider, and honey. Featuring lush color photographs by the author, Acid Trip is a captivating story of an obsession and an indispensable reference for any food lover who aspires to make and cook with the best ingredients.</div>

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Forum - Latest Posts

Re: KindReader.com is currently downSuggestions, Comments
KindReader.com is now back Live!

KindReader.com is currently downSuggestions, Comments
KindReader.com is currently down. I am currently working on fixing the issue. It should be back up soon. Check back soon.

Gregory RzeczkoIntroduce Yourself
Hello, my name is Gregory Rzeczko, founder of KindReader.com. KindReader.com allows users to find books that fit specifically into their budget. The categories include: Free, Prime, <$1, <$2, <$5, <$10, and <$20. After choosing a price point, users can browse by category with new features that make the process more intuitive. Let me know what you think of KindReader.com and post i...

More >>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com