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Best homemade sausages. Cookbook: 25 recipes for a freshman in th...
by Daniel Hall

Language

English

Pages

Publication Date

March 24, 2017

Product Description
Customer Reviews
Homemade sausages always attract by its delicious taste. It looks like to make the sausages can be a difficult process but if to know all the techniques and have special equipment for the sausages – the process will be easy and joyful.<br />If you are the freshman in the sausage-making – the minimum set of the equipment you will need is fresh meat, salt, spices, knife, board, a special tube for the stuffing the sausages, and of course the sausage casing.<br />The sausage casing was divided into two types: natural (sheep, beef, or pork casing) and artificial.<br />It is better to use artificial casings when you have just started the process of making the sausages at home.
Best homemade sausages.Cookbook: 25 recipes for a freshman in the...
by Daniel Hall

Language

English

Pages

Publication Date

March 24, 2017

Product Description
Customer Reviews
Homemade sausages always attract by its delicious taste. It looks like to make the sausages can be a difficult process but if to know all the techniques and have special equipment for the sausages – the process will be easy and joyful.<br />If you are the freshman in the sausage-making – the minimum set of the equipment you will need is fresh meat, salt, spices, knife, board, a special tube for the stuffing the sausages, and of course the sausage casing.<br />The sausage casing was divided into two types: natural (sheep, beef, or pork casing) and artificial.<br />It is better to use artificial casings when you have just started the process of making the sausages at home.
Amish Cooking Cookbook: Authentic And Delicious Amish Recipes
by Michelle Friesen

Language

English

Pages

Publication Date

March 18, 2017

Product Description
Customer Reviews
<h2>Includes A Wide Variety of Delicious And Authentic Amish Recipes!</h2><br /><b>Get This Traditional Amish Cookbook For A Limited Time Discount (40% off)<br /><br />The Amish is perhaps most well known for their old fashioned life style, and avoiding the modern world. But many do not know that they are also known for their tasty dishes and cooking. They have very distinct recipes, which you will see in this cookbook. <br /><br />This Amish cookbook is a collection of some their best and most unique dishes. The recipes in this cookbook a collection of traditional Amish recipes that have been passed down through generations. <br /><br />You can now enjoy these recipes for yourself without having to live without technology or ride a horse buggy. We hope you enjoy these delicious Amish recipes!<br /></b>
Jam, Jelly and Pickle Making Business Startup: How to Grow a Mill...
by Samantha Parker

Language

English

Pages

202

Publication Date

March 13, 2017

Product Description
Customer Reviews
<h2><strong>Jam, Jelly and Pickle Making Business Startup</strong><br /></h2><h3><u><strong>How to Grow a Million Dollar Success from Home!</strong></u><br /></h3><p>In 2008 after my husband lost his auto manufacturing job, we found ourselves in a dire situation, as we were in the middle of planning our youngest daughter’s wedding and all. But with the help of a friend, I made my passion for making homemade Jam, Jelly, and Pickle business into reality. We grew the business from local Detroit market to state and then regional and eventually to national level. We passed the million dollar sales mark in 2015. Since then we were contacted by a few name brand companies with purchase offers. But that is not relevant to this book.<br /></p><p>I wrote this book to share my knowledge and experience with people everywhere that share the same passion as I do. And to show how they can get started in this business journey right from home and make it a million dollar success eventually, but one word of caution, it will not happen overnight. It will take some hard work and plenty of focus and dedications.</p><p>For you to see great success, you need to start by doing these followings:<br /></p><ul><li>Start from home</li><li>Create a brand around your product</li><li>Have a niche that makes you stand out from rest of the crowd</li><li>Find out what flavors sell the most</li><li>Create a line with no more than 5-7 SKU</li><li>Market the product by taste test and word of mouth in local shops and markets.</li></ul><p>Well it sounds simple enough I am sure especially as I write this, but for me, the learning curve was a very steep one at first. But my goal is to make sure you don’t have the same steep learning curves as I faced.</p><p>This book is broken down into Four parts, and I show you:</p><p><strong><u>Part-1 Jam, Jelly Pickle Making Process</u></strong></p><ul><li>What equipment you will need</li><li>How the Canning process work</li><li>Various types of canning methods</li><li>How to sterilize and seal Jars</li><li>How to reprocess and store jars</li><li>What ingredients you will need</li><li>Actual Jam, Jelly, and Pickle making process</li><li>Fruit Picking Chart</li><li>Fruit Storage Chart</li><li>Fruit pH Chart</li><li>Fruit Yield Chart</li><li>Pasteurization process</li></ul><p><strong><u>Part-2 The Business</u></strong></p><ul><li>9 Steps to Making your passion into a Business</li><li>Various Legal Business Entities</li><li>How & Where to Sell your Product line</li><li>How to Price your products</li><li>How to Market and Promote your Business</li><li>How to package your products</li><li>Wholesale marketing</li></ul><p><strong><u>Part-3 Legal & Safety Requirements</u></strong></p><ul><li>FDA requirements</li><li>State and local Laws</li><li>Licensing and Insurance</li><li>How to meet the Legal requirements</li><li>Food safety training</li><li>Approved recipes and Procedures</li><li>What is Cottage Food Laws</li><li>Food Labeling requirements</li><li>Food and workplace safety</li></ul><p><strong><u>Part-4 Recipes</u></strong></p><ul><li>How to make your own Pectin</li><li>15 other delicious Jam, Jelly and Pickling Recipes</li></ul><p>In this book I also shared some images, so you get a visual idea of various equipment we use, I also shared a few YouTube videos of various processes, so it is easier for you to understand the individual process.</p><p>Okay, let’s get started, Good Luck and Enjoy!<br /></p>
1001 Best Pressure Cooker Recipes of All Time: (Fast and Slow, Sl...
by Emma Katie

Language

English

Pages

398

Publication Date

November 15, 2016

Product Description
Customer Reviews
<h1>Electric Pressure Cooker</h1><br /><h2>1001 Best Pressure Cooker Recipes of All Time</h2><br /><b>Today's Special Price: $0.99! (From <s>$9.99</s>)</b><br /><b>Over Thousands of Mouth Watering Electric Pressure Cooker Recipes with Easy-to-Follow Directions!<br /><br />We all love to be able to enjoy hot, healthy meals, but preparing those meals just takes too much time and effort on most days. So, we end up grabbing something quick, and usually not very healthy. How would you like to be able to create meals that are healthy and delicious, in a fraction of the time that it would normally take?<br />All you need to do is start using a pressure cooker. Yes, this was a bit on the dangerous side in the past. But, modern appliances are easy to use, and perfectly safe when you are using them properly. Using a pressure cooker is a great way to make meals in under an hour. Many meals can be prepared in less than 20 minutes. These are the same meals that can take over four hours to cook in your slow cooker or oven.<br />In this book, you will find enough recipes to be able to easily feed your family for a year or longer, and they can all be made in your pressure cooker. There is something for everyone, from meat dishes to vegetables and even desserts.<br /><br />Download this book today and discover:<br />-Information about how the benefits of using a pressure cooker!<br />-Recipes that can be prepared in less than 20 minutes!<br />-Easy to follow recipes that anyone can make, even if you have never used a pressure cooker!<br />You will find 1,001 awesome recipes that you can easily make in just a few minutes, including breakfasts, main courses, pasta dishes, soups and stews, and a whole lot more. It won’t be long before you will want to invite friends and family over to enjoy your delicious kitchen creations! <br /><br /><b>Download 1,001 Pressure Cooker Recipes today, and start enjoying cooking again!</b></b>
Electric Pressure Cooker Cookbook: Only the BEST Healthy, Delicio...
by Richard Allen

Language

English

Pages

216

Publication Date

February 22, 2017

Product Description
Customer Reviews
<b><i>Get the very BEST of the most DELICIOUS HIGH QUALITY RECIPES for your electric pressure cooker today. Get the kindle version for FREE when you grab the paperback edition TODAY!</i></b><br /><br />Pressure cooking has been around for years and it continues to gain momentum, especially with the advent of the electric pressure cooker. It’s quick and it's easy, easier than you would ever believe and so much more versatile than many other ways of cooking. There is little you can’t do with an electric pressure cooker, few ingredients that you can’t cook and you can whip up delicious recipes in a fraction of the time it would normally take. Read my book to find out how to use your electric pressure cooker to its full potential and find tasty recipes for;<br />•Breakfast<br />•Soups<br />•Pork<br />•Lamb<br />•Beef<br />•Vegetarian<br />•Fish and seafood<br />•Desserts<br /><br /><i>So don’t wait any longer! Pick up your copy of my book, “Electric Pressure Cooker Cookbook: Quality, Delicious, and Easy Recipes!” today and start cooking up a storm. Thought you couldn’t cook? You can now and you can astound your family and friends with a fabulous repertoire of recipes.</i>
Electric Pressure Cooker: 365 Quick & Easy, One Pot, Pressure Co...
by Savanna Peters

Language

English

Pages

683

Publication Date

October 28, 2015

Product Description
Customer Reviews
<h2>DISCOVER 365 QUICK & EASY ELECTRIC PRESSURE COOKER RECIPES TODAY!</h2><br /><h3>*** Read For Free with Kindle Unlimited. Also as a Special Thank-you for Your Purchase Today, You'll Receive a FREE BONUS At The End of Your Book*** </h3><br /><br /><b>If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you.... </b><br /><br />Throughout this book, you will find a little something for everyone no matter who you are cooking for or what event you are trying to cater. From simple and quick soups to delicious dinners and more, there are <b>365 electric pressure cooker recipes</b> listed throughout this book that will satisfy any type of eater! <br /><h2>To Get Started, Scroll Up And Grab Your Copy! Download Now-- </h2><br />
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

376

Publication Date

October 17, 2014

Product Description
Customer Reviews
<DIV><P>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</P></DIV>
¡Cómo puedes comer eso!: Un juicio sumarísimo a la industria a...
by Christophe Brusset

Language

Spanish

Pages

225

Publication Date

March 07, 2017

Product Description
Customer Reviews
<p>Carne de caballo vendida como carne de buey, té verde chino rico en pesticidas, azafrán español que en realidad es iraní, mermelada de fresa sin fresas, guindilla india aderezada con excrementos de ratón, leche infantil al toque de melamina… Bienvenidos al lado oscuro de la industria alimentaria, en el que las regulaciones se estiran hasta el límite para ampliar el margen de beneficio, incluso a cambio de poner en riesgo la salud de los consumidores.<br /><br />Desde las bambalinas de una industria cada vez más global, Christophe Brusset, directivo de grandes grupos de alimentación durante más de dos décadas —en las que fue cómplice y testigo de muchas de estas prácticas—, rompe con este libro la ley del silencio que impera en un sector en el que el fraude, a menudo, es la norma, y convierte al lector en espectador privilegiado de la que parece ser una competición planetaria para suministrar materias primas cada vez más baratas, en medio de la más absoluta impunidad.<br /><br /><b>«Seamos francos y directos: lo único que les interesa de ti a los industriales, al igual que a las cadenas de grandes superficies, es tu dinero, no tu felicidad ni tu salud. Recuérdalo siempre. Así que no confíes en nadie, mantente atento y, sobre todo, ¡sé exigente! Eres tú quien, frente a los estantes de las tiendas, decide comprar o no lo que le presentan. Utiliza ese poder para lograr cambiar las cosas.»</b></p>
Modern Pioneering: More Than 150 Recipes, Projects, and Skills fo...
by Georgia Pellegrini

Language

English

Pages

304

Publication Date

March 04, 2014

Product Description
Customer Reviews
<b>A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land.</b><br /><br /><i>Self-sufficiency is the ultimate girl power </i><br />  <br /> Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compass for your next camping trip; or even forage for plants that give you energy.<br /><br />Whether you’re a full-time homesteader, a weekend farmer’s market devoté, or<b> </b>anyone looking to do more by hand,<b> </b>this overflowing resource will help you hone new skills in the kitchen, garden, and great outdoors. It includes:<br /><br />· <b>More than 100 recipes </b>for garden-to-table dishes, preserves, and cured foods<br /> · <b>Small-space gardening advice </b>on building a raised bed, choosing what to grow, and saving seeds<br /> · <b>DIY projects, </b>such as Mason jar lanterns and homemade notecards<br /> · <b>Superwoman skills </b>like assembling a 48- hour survival toolkit in an Altoids tin<br />  <br /> Packed with beautiful photographs and illustrations, <i>Modern Pioneering </i>proves that becoming more self-sufficient not only means being empowered, but also having a lot more fun.

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.