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Parfait!: How to Make Delicious Parfait Recipes For Breakfast & D...
by Cindy Boss

Language

English

Pages

Publication Date

April 28, 2017

Product Description
Customer Reviews
<h2>Parfait!</h2><br /><br /><b>How to Make Delicious Parfait Recipes For Breakfast & Dessert Like A Boss!</b><br /><br /><u>Are You Ready To Learn How To Make Delicious Parfaits? If So You've Come To The Right Place...</u><br /><br /><h2>Here's A Preview Of What This Book Contains...</h2><br /><ul><br /><li>An Introduction to Parfait Making</li><br /><li><b>How to Make Delicious No Bake Breakfast Parfaits</b></li><br /><li>Graham Crumbs Cheesecake Parfaits</li><br /><li><b>Greek Yogurt Parfaits</b></li><br /><li>Mango Layer Parfaits</li><br /><li><b>Chia Pudding and Strawberry Parfaits</b></li><br /><li>Snack Parfaits You & Your Friends Will LOVE</li><br /><li><b>Caramel Cream Parfaits</b></li><br /><li>And Much, Much More!</li><br /></ul><br /><h2>Order Your Copy And Get Started Now!</h2>
My Presto Pressure Canner Cookbook: 120 Contemporary and Fun Reci...
by Skip Plemmons

Language

English

Pages

240

Publication Date

June 24, 2016

Product Description
Customer Reviews
<h2>Get over 100 fresh, new ideas that are tailor made for your Presto Pressure Canner.</h2><br />Get the new cookbook that readers are calling<br /><b>"The Perfect Guide to my Presto Pressure Canner!”</b><br /><br />This cookbook is a <b>MUST HAVE</b> for any Presto Pressure Canner owner.<br />Of course, you can also use these recipes with any Pressure Canner. Just pay attention to the manufacturer's instructions.<br /><br />Know this. All of these recipes have been tested and prepared over and over again. They are COMPLETELY safe.<br /><br />Get ready to be THE local expert on home canning and preserves, long term food storage and preservation, mason jars, and all things canning.<br /><br />Here is the summary of recipes you will learn how to cook like a pro in this comprehensive pressure canning cookbook. These pressure cooker recipes are my absolute favorites. It was actually a lot of work, cutting it down to 120!<br /><br />- Easy to prepare Healthy Recipes (Stew and Soup Recipes and Chili Recipes)<br />- Pressure Canner Bean Recipes (Mason Jars)<br />- Pressure Canner Salsa Recipes (Mason Jars)<br />- Yummy Preserves, Jelly, Marmalades, and Jam Recipes<br />- Spreads, Relish, and Chutney Recipes (Roasted Red Pepper Spread, etc.)<br />- Syrup and Condiment Recipes (Blueberry Syrup, Teriyaki Sauce, etc.)<br />- Pickled Vegetable Recipes (Mason Jars)<br />- Healthy Vegetable Recipes<br />- Fruits and Juice Recipes<br />- Desserts & Pie Fillings<br />- Pressure Canner Chicken recipes<br />- Pressure Canner Beef recipes<br />- Pressure Canner Pork recipes<br />- Pressure Canner Fish recipes<br />- And many more Meat Recipes and Main Dishes…<br /><br />You'll also get:<br />- Peach Salsa, Pineapple Mango Salsa, Tomatillo Green Salsa and more!<br />- Jelly Recipes (Pepper Jelly, Cabernet Wine Jelly, etc.)<br />- Jam Recipes (Apricot Mango Jam, Pina Colada Jam and on and on)<br />- Marmalade Recipes (Citrus Trifecta Marmalade, Blood Orange Marmalade, etc.)<br />- Roasted Red Pepper Spread, Tomato Rhubarb Chutney, Zucchini Relish, and more!<br />- Teriyaki Sauce, Spicy Barbecue Sauce, and more!<br />- Cowboy Candy, Fairy Tale Eggplant Pickles, Green Tomato Pickles, and more healthy pickled vegetable recipes!<br />- Home Canned Vegetable Recipes, Candied Yams, Glazed Carrots and more healthy vegetable recipes!<br />- Honey-Bourbon Pickled Blueberries, Spiced Pears and more fruits and juice recipes<br />Mouthwatering DESSERT RECIPES<br />- Spiced Apple Pie Filling, Pecan Pie Filling, etc.<br /><br />Get Skip's amazing book today!

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensi...
by Adam Danforth

Language

English

Pages

457

Publication Date

March 11, 2014

Product Description
Customer Reviews
<DIV><P>Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.</P></DIV>
Canning and Preserving for Beginners: The Essential Canning Recip...
by Rockridge Press

Language

English

Pages

166

Publication Date

June 16, 2013

Product Description
Customer Reviews
***LIMITED TIME PROMOTIONAL PRICE***<br /><br />#1 Amazon Bestseller in Cookbooks, Food & Wine<br /><br />The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start. <br /><br />CANNING & PRESERVING FOR BEGINNERS demystifies the process of home canning for novices, with step-by-step directions and easy, flavorful canning recipes. Get started quickly and painlessly so you can begin making tasty canned goods and preserves with this season's harvest right away. These simple, straightforward recipes will make your first canning experience enjoyable, safe and delicious.<br /><br />Canning & Preserving for Beginners will help you quickly become an expert in home canning with:<br /><br />• 70 user-friendly canning and preserving recipes<br />• Recipes for making the perfect pickles, relishes, and jams and jellies throughout the year using seasonal fruits and vegetables<br />• Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are foolproof<br />• Simplify the process of pressure canning meats and prepared dishes to create time-saving meal starters for your pantry
Survival Cooking: Easy Proven Methods +15 Tasty Recipes to Cook U...
by Micheal Austin

Language

English

Pages

46

Publication Date

January 24, 2017

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><br /><h1>Survival Cooking: (FREE Bonus Included)</h1><br /><h2>Easy Proven Methods +15 Tasty Recipes to Cook Using your Emergency Supplies</h2><br /><p>In this book, you will find a complete guide of how to handle the emergency situations and to remain prepared for it in terms of cooking food. Most importantly there are few supplies which would be needed to carry out the cooking of food. Once you have them, you can use them to make the delicious recipes even in the hour of trouble without any panic. </p> <br /><p>Other than that it is crucial to keep a short stock of canned food. The nonperishable food works amazingly in the time of crisis. It can be consumed as it is and also serve as an ingredient for making of various dishes.</p> <br /><p>At the end of a book, we have provided a short of list of different ways which can be used to warm or cook the meal in emergency situations.</p> <br /><p>Download this book to understand the following things to be prepared for the emergency cooking</p><br /><ul><br /> <li>The supplies which are requires for the emergency cooking</li><br /> <li>Some delicious recipes which can be cooked in emergency in much less time</li><br /> <li>Preparation of tasty food using the nonperishable food items</li><br /> <li>Various ways of heating the food in case of shortage of power or other disastrous conditions</li><br /> </ul><br /><p>Download your E book "Survival Cooking: Easy Proven Methods +15 Tasty Recipes to Cook Using your Emergency Supplies" by scrolling up and clicking <br /><strong>"Buy Now with 1-Click" button!</strong></p>
Make-Ahead Meals : 23 Easy to Prepare Make-Ahead Recipes Includin...
by Laura Collins

Language

English

Pages

Publication Date

April 11, 2017

Product Description
Customer Reviews
At the pace we live life today, fast food sometimes takes the place of healthy home cooking. But by using your freezer, you can create and preserve a week’s worth of tasty dinners when you do have time. <br /><br />We offer you 23 make-ahead meal recipes for main courses and desserts that you can prepare in advance, freeze and pop in the oven or microwave when it’s time to eat. This book has breakfast, lunch, dinner and dessert recipes that will save you time and money, both. <br /><br />In this book, you will find:<ul><li>Time-saving recipes for freezer to oven</li><li>Tips and recipes for freezer to microwave meals</li><li>Sweet desserts that you can freeze and then microwave when you’re craving something chocolaty</li></ul> <br />This recipe guide puts a new spin on the old ideas about freezing meals and heating them later. These recipes appeal to your diverse tastes, including meat and veggie choices. <br /><br />Download your copy of <i>Make-Ahead Meals</i> by scrolling up and clicking <b>"Buy Now With 1-Click"</b> button.
Food Storage for Self-Sufficiency and Survival: The Essential Gui...
by Angela Paskett

Language

English

Pages

208

Publication Date

April 09, 2014

Product Description
Customer Reviews
<p>Be Well Prepared and Well Fed!</p> <p>With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly.</p> <p>This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you.</p> <p>Inside you'll find:<ul> <li>Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival.</li> <li>Food-storage planning methods that incorporate the foods and meals your family loves.</li> <li>Tips for how to maintain balance and variety in your food storage.</li> <li>Budget-friendly ways to purchase food for storage.</li> <li>Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste.</li> <li>Organization and storage methods for easy food store maintenance.</li> <li>Water storage and purification methods.</li> <li>Canning, freezing and dehydrating methods to preserve food you produce at home.</li></ul> Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.</p>
Salting and Pickling for Beginners: 40 Recipes for Spring Vegetab...
by Sarah Carlos

Language

English

Pages

60

Publication Date

April 02, 2017

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><h1>Salting and Pickling for Beginners</h1><br /><h2>40 Recipes for Spring Vegetables, Fruits, Meats, and Eggs!</h2><br /><p>Within these pages, you will find some great tips and suggestions on what you can do to improve the quality of your food with the use of salting and pickling. These processes help to keep the nutritional value of your food secure in the off season as well. You can learn some great pickling and salting recipes in this book to use on your foods such as your Spring vegetables. This book will serve as an easy to follow manual for you to learn how to utilize salting and pickling recipes to your benefit.</p> <br /><p>The book will first look at recipes that use salt as a preservative. The texture of your food items will be maintained using these techniques. For example, you can use salt to help protect the freshness and taste of bitter melons, limes, cucumbers and lemons. The book will also cover formulas used to pickle vegetables. You will soon find yourself pickling your vegetables at home and enjoying them throughout the year.</p> <br /><p>The book will also cover ways to preserve meats using pickling. Lastly the book will also offer some methods, which are used to preserve breads, butter and eggs. You will have a complete manual to help guide you through the methods of preserving your foods. This book was written with the beginner preserver in mind, with easy to follow recipes to help you to preserve your foods with ease.</p> <br /><p><strong>Download your E book "Salting and Pickling for Beginners: 40 Recipes for Spring Vegetables, Fruits, Meats, and Eggs!" by scrolling up and clicking <em>"Buy Now with 1-Click" button!</em></strong></p>
1001 Best Pressure Cooker Recipes of All Time: (Fast and Slow, Sl...
by Emma Katie

Language

English

Pages

398

Publication Date

November 15, 2016

Product Description
Customer Reviews
<h1>Electric Pressure Cooker</h1><br /><h2>1001 Best Pressure Cooker Recipes of All Time</h2><br /><b>Today's Special Price: $0.99! (From <s>$9.99</s>)</b><br /><b>Over Thousands of Mouth Watering Electric Pressure Cooker Recipes with Easy-to-Follow Directions!<br /><br />We all love to be able to enjoy hot, healthy meals, but preparing those meals just takes too much time and effort on most days. So, we end up grabbing something quick, and usually not very healthy. How would you like to be able to create meals that are healthy and delicious, in a fraction of the time that it would normally take?<br />All you need to do is start using a pressure cooker. Yes, this was a bit on the dangerous side in the past. But, modern appliances are easy to use, and perfectly safe when you are using them properly. Using a pressure cooker is a great way to make meals in under an hour. Many meals can be prepared in less than 20 minutes. These are the same meals that can take over four hours to cook in your slow cooker or oven.<br />In this book, you will find enough recipes to be able to easily feed your family for a year or longer, and they can all be made in your pressure cooker. There is something for everyone, from meat dishes to vegetables and even desserts.<br /><br />Download this book today and discover:<br />-Information about how the benefits of using a pressure cooker!<br />-Recipes that can be prepared in less than 20 minutes!<br />-Easy to follow recipes that anyone can make, even if you have never used a pressure cooker!<br />You will find 1,001 awesome recipes that you can easily make in just a few minutes, including breakfasts, main courses, pasta dishes, soups and stews, and a whole lot more. It won’t be long before you will want to invite friends and family over to enjoy your delicious kitchen creations! <br /><br /><b>Download 1,001 Pressure Cooker Recipes today, and start enjoying cooking again!</b></b>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV>From America’s “master griller” (<I>Esquire</I>), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.<BR /><BR /> Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. <I>Project Smoke</I> tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    <BR /><BR /> Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.<BR /><BR />  </DIV>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

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