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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV>From America’s “master griller” (<I>Esquire</I>), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.<BR /><BR /> Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. <I>Project Smoke</I> tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    <BR /><BR /> Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.<BR /><BR />  </DIV>
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves...
by Karen Solomon

Language

English

Pages

210

Publication Date

June 10, 2014

Product Description
Customer Reviews
<b>From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide</b>.<br /><br /><i>Asian Pickles</i> introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—<i>Asian Pickles</i> is your passport to explore this region’s preserving possibilities.
BREAKFAST IN AN INSTANT COOKBOOK: Quick & Modern Breakfast Recipe...
by BEVERLY JONES

Language

English

Pages

184

Publication Date

May 09, 2018

Product Description
Customer Reviews
<h1>Enjoy Quick & Modern Breakfast Recipes To kick-start Your Day!</h1><br /><b>We know the first decision of your day is what recipes to make for breakfast. We know you would want to make mouth-watering breakfast recipes for breakfast. Well, now you can with the help of this fabulous cookbook.</b><br /><br />With this cookbook, you will learn how to make the best breakfast dishes in the world with your Instant Pot device. <br />This cookbook provides you with the tools required to make your quick and foolproof breakfast recipes without breaking a sweat. The recipes are quick and modern recipes that can be prepared in a couple of minutes to jumpstart your day. <b>The contemporary breakfast ideas written in this cookbook covers every part of the morning meal—from pasta, yogurt and cheese, soups and stews, poultry, meat, beef and pork, rice, beans and grains, vegan and vegetarian, desserts and appetizers, griddle cakes, morning beverages, and many more.</b><br /><br />The "Breakfast In An Instant Cookbook" covers each breakfast of the day, offers plenty of foolproof recipes, such as Breakfast Egg Muffins, Pasta Fagioli, Strawberry Cheesecake Parfaits, Cheeseburger Soup, Chicken Alfredo Pasta, Coconut Fish Curry, Pork Tenderloin, Lentil Risotto, Lemon Cream Pie, Cranberry Hot Wings and many more.<br /><b>Grab a copy of this book and improve the quality of your mealtimes.<br />Grab your copy now!</b><br />
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

376

Publication Date

October 17, 2014

Product Description
Customer Reviews
<DIV><P>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</P></DIV>
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor RD CDN

Language

English

Pages

234

Publication Date

August 08, 2017

Product Description
Customer Reviews
***LIMITED TIME PROMOTIONAL PRICE***<br /><br /><p>"As a single, working mom of three, I want to make sure my kids have healthy, delicious food for every meal."<strong>-Toby Amidor, Dietitian and Recipe Developer</strong></p><p>It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, <em>The Healthy Meal Prep Cookbook</em> shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days.</p><p><em>The Healthy Meal Prep Cookbook</em> features:</p><ul><li><strong>3 flexible 2-week meal plans</strong> for ready-to-go healthy meals without the hassle of prep</li><li><strong>More than 100 simple, wholesome recipes</strong> for breakfast, lunch, and dinner, complete with nutritional breakdowns and portion control to keep calories in check</li><li><strong>Practical weekly shopping lists</strong> with easy to find ingredients to prepare your pantry for the week</li><li><strong>Convenient illustrated guidelines</strong> on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty</li></ul><p>As a working mom and nutritionist, Toby Amidor knows how difficult it can be to carve out the time for healthy home cooking. Applying her 15 years of experience as a nutritionist, blogger, and recipe developer here in <em>The Healthy Meal Prep Cookbook</em>, Toby shares her tricks and tips to efficient and enjoyable meal prep.</p><p>Master the art of meal prep and serve up nutritious, ready-to-go meals every day of the week.</p>
THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Deli...
by BEVERLY JONES

Language

English

Pages

213

Publication Date

April 18, 2018

Product Description
Customer Reviews
<h1>Enjoy Quick and Foolproof Recipes - The Easy Way!</h1><br /><b>We know you want to become a master chef in the kitchen! We know you want to impress your guests, friends and all your loved ones with your great culinary skills.</b><br />The Essential Instant Pot Recipes for Beginners provides you with the tools required to make the best dishes in the world with your Instant Pot. <br /><b>This cookbook consists of 250+ easy and most delicious foolproof recipes that are hand-picked and specially tried in our kitchen to help you master the instant pot from your very first meal.</b> The ingredients are well listed and each recipe is accompanied by a foolproof instruction to help you make delicious meals for breakfast, lunch, and dinner without breaking a sweat. <br /><b>With this fabulous cookbook, you will learn how to make the best dishes in the world in the easiest way possible.</b><br />You'll discover lots of tips, step-by-step guide for beginners and consist of 250+ quick and foolproof recipes under various chapters such as: <br /><li>Meaning and Benefits of Pressure Cooking</li><br /><li>Function Keys of Your Instant Pot & Cleaning Tips</li><br /><li>Instant Pot Must-Have Tools (Accessories) </li><br /><li>Breakfast Recipes</li><br /><li>Lunch & Dinner Recipes</li><br /><li>Soup & Stew Recipes</li><br /><li>Poultry Recipes</li><br /><li>Pork & Beef Recipes</li><br /><li>Fish & Seafood Recipes</li><br /><li>Beans, Rice & Grain Recipes</li><br /><li>Egg Recipes</li><br /><li>Vegan & Vegetarian Recipes</li><br /><li>Desserts</li><br /><li>Appetizers</li><br /><b>Inside this great cookbook, you'll discover a hearty array of contemporary meals, consisting of easy and foolproof recipes like:</b><br /><li>Burrito Breakfast Bowl</li><br /><li>Vegetable Beef Soup</li><br /><li>Indian Butter Chicken</li><br /><li>Salsa Shredded Chicken</li><br /><li>Cheeseburger Macaroni</li><br /><li>Western Omelet Quiche</li><br /><li>Vegan Lasagna Soup</li><br /><li>Sweet BBQ Meatballs</li><br /><li>Hawaiin Meatballs</li><br /><li>And Whole Lots More</li><br />Each of the recipes can be made with few ingredients in a matter of few minutes to improve the quality of your mealtimes.<br /><b>Grab your copy now!</b><br />
14 Days Keto Meal Plan: Easy Guide for Rapid Weight Loss
by Natalie Kordon

Language

English

Pages

139

Publication Date

November 16, 2017

Product Description
Customer Reviews
The ketogenic diet is a way of getting your body to stop relying on sugar for energy. When we get most of our energy from fat instead, something amazing happens—our health soars and extra weight falls off. The ketogenic diet has been used as a treatment for epilepsy for decades, and it also can help treat obesity, heart disease, metabolic syndrome, autoimmune disease, and more.<br />One of the most popular diets worldwide, the groundbreaking KETO DIET is geared towards encouraging the liver to produce KETONES, an excellent energy source activated in low carb healthy eating plans, with miraculous effects on our health and wellbeing:<br />•It PREVENTS CANCER, by eliminating sugar from meals.•It BOOSTS WEIGHT LOSS, by providing filling meals.<br />•It ENHANCES BRAIN FUNCTION, by raising the energy levels in the body.<br />Whether you are brand new to the ketogenic theory or have tried it before unsuccessfully, this book will be your go-to for all the things you need to know about keto, it will be your companion as you go through your journey.<br />
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning ...
by Stephanie Thurow

Language

English

Pages

184

Publication Date

July 18, 2017

Product Description
Customer Reviews
<div>Welcome to the world of produce preservation. In <i>Can It & Ferment It</i>, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, <i>Can It & Ferment</i> It shows canners and fermenters alike how they can have the best of both worlds.<BR><br /><br /><BR>Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.<BR><br /><br /><BR>Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!</div>
THE NEW 550 INSTANT POT RECIPES COOKBOOK: 550 Electric Pressure C...
by Whitney White

Language

English

Pages

Publication Date

May 18, 2018

Product Description
Customer Reviews
<b><i>Do you want to make great recipes for yourself and family using the Instant Pot?</i></b><br /><br /><b><i>Do you own an instant pot, plan to buy one but don’t have a clue of how to use it? </i></b><br /><br />This book “The New 550 INSTANT POT Recipes Cookbook” contains over 550 recipes that can be made using the instant pot and other electric pressure cookers. <br /><br />The recipes are quick and easy to make. Healthy, delicious and mostly ONE POT. Meaning you do not need a sauce pan, the grill, or any other conventional cooker/equipment to complete most of them. This saves you the time used for washing. As you'll have just your instant pot electric pressure cooker and at most one bowl to wash after cooking. Isn't that amazing? Your kitchen is kept clean from spills, smells and all the mess from conventional cookers. Adding more numbers to the minutes saved in the end.<br /><br />This is the ONE Cookbook you need for your Instant pot pressure cooker with lots of interesting easy to cook meals for healthy living. It’s a must have for every mum and every kitchen as there is definitely something in it for everyone. <br /><br />Below is a preview of what you stand to gain from this book<br /><ul><br /><li>Basic Tips About The Instant Pot</li><br /><li>Tips On How To Get The Best Out Of Your IP</li><br /><li>Instant Pot Breakfast Recipes </li><br /><li> Instant Pot Soups, Stews & Chowders</li><br /><li> Instant Pot Beef & Pork Recipes </li><br /><li> Instant Pot Beans & Grains Main Dishes </li><br /><li> Instant Pot Poultry & Chicken Recipes </li><br /><li> Instant Pot Fish & Seafood Recipes</li><br /><li> Instant Pot Vegetable/Vegetarian Recipes</li><br /><li> Instant Pot Gluten-Free Recipes</li><br /><li> Instant Pot Ketogenic Diet Recipes </li><br /><li> Instant Pot Paleo Recipes</li><br /><li> Instant Pot Snacks & Side Dishes</li><br /><li> Instant Pot Yogurts</li><br /><li> Instant Pot Desserts</li><br /><li> Indian Instant Pot Recipes</li><br /><li> And A Whole Lot More…</li><br /></ul><br />You will get to discover lots of recipes for your IP than you can ever imagine. The book is perfect for beginners. With a <b>complete how to guide</b> to make cooking with the instant pot quick, easy and fun. Step up from being a novice to an expert and get the most out of your instant pot with the tones of recipes packed in this book.<br /><br /><b>Enough for now! You can Click on the Buy Now button at the top right corner of your computer screen to get this book for your kindle now. Or send as a gift to a loved one</b><br /><h3><b>Buy Now Before The Price Increases</b></h3>
The Art of Fermentation: An In-Depth Exploration of Essential Con...
by Sandor Ellix Katz

Language

English

Pages

531

Publication Date

May 14, 2012

Product Description
Customer Reviews
<p>Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a <em>New York Times</em> bestseller, <em>The Art of Fermentation</em> is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.</p><br /><br /><p>While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.</p><br /><br /><p>With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.</p><br /><br /><p>Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.</p>

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Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com