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Preppers Pantry: The Top 10 Things You Must Have In Your Survival...
by The Healthy Reader

Language

English

Pages

30

Publication Date

November 19, 2014

Product Description
Customer Reviews
<h2>Discover the Preppers Secrets to Food Storage, Water Storage, Canning, and Preserving</h2><br /><br /><h2>BONUS - Get Your Free 10,000 Word Report on the Top 12 Superfoods</h2><br /><br /><b>Know A Few Guidelines to Prepare for Water, Gas and Electrical Systems' Collapse!</b><br /><br />It is important to be prepared for any disaster, and that is exactly what preparing a prepper’s pantry is all about. It’s about preparing a survival pantry for you and your family, including your pet. It’ll help you to survive any disaster that you encounter.<br /><br />Though, there are a few essentials that you need to have in it, and you will find ti is a little easier to build it up if you have a well laid out design on what should go in it. This book will show you exactly what you should be putting into your survival pantry, and it’ll keep you and your family alive and somewhat comfortable while you wait out any disaster. <br /><br /><h2>7 Reasons to Buy This Book</h2><br /><br />1.In this book you will learn the importance of putting flashlights into your emergency room. <br />2.This book will teach you what you should keep in mind when it comes to medicine and an emergency. <br />3.First aid kits are important, and this book will teach you how to make one. <br />4.In this book you will learn a little bit more about why being prepared is important in an emergency situation. <br />5.This book will teach you how to keep warm in an emergency situation. <br />6.In this book you will learn what types of generators can help you in an emergency situation. <br />7.In this book you will learn how to store water for an emergency situation. <br /><br /><h2>What You’ll Know from “Prepper’s Pantry”</h2><br /><br />•What Is a Prepper’s Pantry? <br />•Always Have a Way to Make Light<br />•Always Make Sure that You Have Clean Water<br />•Make Sure That There Is Sealed Food<br />•Make Sure You Have Any Medication You May Need<br />•A Generator Can Save the Day <br />•A Can Opener Is Actually an Essential <br />•Never Forget the First Aid Kit<br />•Plastic Utensils Are Extremely Useful As Well<br />•Blankets Are Needed In Case of Cold Weather<br />•Rain Coats & Umbrellas are Also Important <br />•A Few Final Things to Remember<br /><br /><h2>Want to Know More?</h2><br /><br />Hurry! For a limited time you can download “Prepper’s Pantry - The Top 10 Things You Must Have In Your Survival Pantry" for a special discounted price of only $3.99 <br /><br /><b>Download Your Copy Right Now!</b><br /><br />Just Scroll to the top of the page and select the <i>Buy</i> Button. <br />—————<br />TAGS: prepper’s pantry, urban survival pantry, preppers guide, preppers survival, preppers survival pantry, preppers survival guide, survival tactics
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
by , Fanny Singer

Language

English

Pages

146

Publication Date

September 15, 2015

Product Description
Customer Reviews
<b>In this collection of essays and recipes, <b>Alice Waters </b>showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.<br /></b><br /> In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals.  Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round.  From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items.  With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor MS RD CDN

Language

English

Pages

234

Publication Date

August 08, 2017

Product Description
Customer Reviews
<p>"As a single, working mom of three, I want to make sure my kids have healthy, delicious food for every meal."<strong>-Toby Amidor, Dietitian and Recipe Developer</strong></p><p>It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, <em>The Healthy Meal Prep Cookbook</em> shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days.</p><p><em>The Healthy Meal Prep Cookbook</em> features:</p><ul><li><strong>3 flexible 2-week meal plans</strong> for ready-to-go healthy meals without the hassle of prep</li><li><strong>More than 100 simple, wholesome recipes</strong> for breakfast, lunch, and dinner, complete with nutritional breakdowns and portion control to keep calories in check</li><li><strong>Practical weekly shopping lists</strong> with easy to find ingredients to prepare your pantry for the week</li><li><strong>Convenient illustrated guidelines</strong> on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty</li></ul><p>As a working mom and nutritionist, Toby Amidor knows how difficult it can be to carve out the time for healthy home cooking. Applying her 15 years of experience as a nutritionist, blogger, and recipe developer here in <em>The Healthy Meal Prep Cookbook</em>, Toby shares her tricks and tips to efficient and enjoyable meal prep.</p><p>Master the art of meal prep and serve up nutritious, ready-to-go meals every day of the week.</p>
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irres...
by Steven Raichlen

Language

English

Pages

336

Publication Date

May 10, 2016

Product Description
Customer Reviews
<DIV><B>The Barbecue Bible for Smoking Meats</B><BR /><BR /> A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. <I>USA Today</I> says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke.<BR /><BR /> “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.”<BR /> —Tom Colicchio<BR /><BR /> “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.”<BR /> —Myron Dixon</DIV>
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetabl...
by , Christopher Shockey

Language

English

Pages

377

Publication Date

October 17, 2014

Product Description
Customer Reviews
<DIV><P>Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.</P></DIV>
Easy Desserts and Recipes in Jars - 3 Cookbook Set: Over 300 Easy...
by Bonnie Scott

Language

English

Pages

480

Publication Date

October 13, 2018

Product Description
Customer Reviews
<b> The newest edition to the In Jars series! The most innovative way to give gifts from your kitchen.</b><br /><br /><b>Easy Desserts and Recipes in Jars - 3 Cookbook Set</b> is a collection of easy to make, delicious jar recipes that will make a big dent in your holiday gift giving list. The recipes use simple ingredients to create a homemade meal or snack that's as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys.<br /><br />This three cookbook set of Bonnie Scott's In Jars books includes the titles:<br /><b>100 Easy Recipes in Jars<br />100 More Easy Recipes in Jars<br />Desserts in Jars: Easy Bake and No Bake Recipes</b><br /><br />As an added bonus, readers have access to thousands of online labels tailored for each recipe in the books and recipe cards to decorate and personalize their handcrafted gift.<br /><br />Buy <b>Easy Desserts and Recipes in Jars - 3 Cookbook Set</b> today and see for yourself how easy it is to make gifts and desserts in jars!
Smoker Cookbook: Smoke and Meat: Complete Smoker Cookbook for Rea...
by Daniel Murray

Language

English

Pages

111

Publication Date

May 23, 2018

Product Description
Customer Reviews
<h1>                       <u>SMOKE and MEAT</u></h1><p><br /></p><h3>Through history, smoking been a preferred way of preserving food, but it so much more than just a way to keep food from going bad! Smoking also introduces complex and delicious flavors into dishes that are otherwise often bland or uninteresting. In modern cooking, it’s a great way to mix up staples in your home cooking, and it can be a really fantastic way to wow people at a potluck, or to host an incredible dinner party. Smoking is not only inventive and delicious, it also makes it really easy to make large quantities of food at the same time without too much fuss.  </h3><h3><br /></h3><h3>Traditionally, smoking is done by burning wood chips in a small enclosed area with the food, allowing the food to be cooked very slowly, while absorbing the rich smoky flavor. Today, smoking is often associated with sports tail gaiting parties and small family get-togethers.  This guide is designed to both embrace that culture, and also offer up some techniques and recipes that will let you take your smoking to the next level: full blown gourmet food full of layered and nuanced deliciousness.</h3><p><br /></p><h2><strong>Find the most unique smoked food recipes of: </strong></h2><h2><br /></h2><ul><li><h2><strong>Beef!</strong></h2></li><li><h2><strong>Poultry!</strong></h2></li><li><h2><strong>Pork!</strong></h2></li><li><h2><strong>Lamb!</strong></h2></li><li><h2><strong>Fish!</strong></h2></li><li><h2><strong>Vegetables!</strong></h2></li></ul>
The Art of Fermentation: An In-Depth Exploration of Essential Con...
by Sandor Ellix Katz

Language

English

Pages

531

Publication Date

May 14, 2012

Product Description
Customer Reviews
<p>Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a <em>New York Times</em> bestseller, <em>The Art of Fermentation</em> is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.</p><br /><br /><p>While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.</p><br /><br /><p>With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.</p><br /><br /><p>Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.</p>
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised a...
by , Brian Polcyn

Language

English

Pages

320

Publication Date

September 03, 2013

Product Description
Customer Reviews
<p><strong>An essential update of the perennial bestseller.</strong></p><br /><em>Charcuterie</em> exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. <em>Charcuterie: Revised and Updated</em> will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft.<br /><p>Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that transformed into a quest” to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. “My Polish grandma made kielbasa every Christmas and Easter,” he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit.</p><br /><p>Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. <em>Charcuterie: Revised and Updated</em> is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu.</p><br /><p>Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, <em>Charcuterie: Revised and Updated</em> remains the undisputed authority on charcuterie.</p>
Survival Pantry: Definitive Preppers Guide to Food and Water Stor...
by Prescott Marshall

Language

English

Pages

55

Publication Date

March 02, 2014

Product Description
Customer Reviews
<h2>Build the Ultimate Survival Pantry!</h2><br /><br /><br /><br /><b>Have you always wanted to learn the essence of constructing the perfect Survival Pantry? Read on to get the chance to learn exactly the benefits of building the best prepping pantry for long term survival</b><br /><br /><br /><br />If you are a prepare or aspiring prepper you need this book! Now is your chance to know everything about canning, preserving, and storing your own food and water to survive apocalypse situations and survival scenarios. <br /><br /><br /><br /><b>Dear Reader,</b><br /><br /><br /><br />Are you looking for a means to improve your ability to thrive and survive in times of calamity and disaster?<br /><br /><br /><br />Do you want you can feel competent in surviving the natural disasters that may occur our lives?<br /><br /><br /><br /><b>THE ANSWER IS: Survival Pantry - Definitive Preppers Guide to Food and Water Storage, Canning, and Preservation</b><br /><br /><br /><br />TRUTH is a well stocked and prepared SURVIVAL PANTRY may be our last resort in times of naturally caused troubles such as earthquakes, floods, storms, etc..<br /><br /><br /><br /><b>FACT: A Survival pantry is not something that is to be taken lightly. It might not look very important, at the moment. However, when a disaster strikes, you could be helpless. For instance, there is an announcement of a tornado and the government has asked you to move to a safe location. The first safe location would be your basement. You and your family are settled in the basement for days at a time. The first feeling would be thirst and then hunger. In such a situation, a well packed basement would be akin to a food heaven.<br /><br /><br /><br /><h2>Survival Pantry - A Preview:</h2><br /><br /><br /><br />* <b>What is Survival Pantry?</b> - This portion defines Survival Pantry, what to store in it, its essence, and the right place for a survival pantry be located.<br /><br /><br /><br />* <b>What Should Be in the Survival Pantry?</b> - This chapter tackles what should be the primary contents of a Survival Pantry. You will find out the 13 Essential Items that a Survival Pantry should store.<br /><br /><br /><br />* <b>Food Items to be Stored in your Survival Pantry</b> - This area of study talks about the food items that a Survival Pantry should have alongside with the length of storage for all types of food.<br /><br /><br /><br />* <b>You will not Believe that these should be in Survival Pantry</b> - This chapters explains why these unexpected items be part of the Survival Pantry.<br /><br /><br /><br />* <b>Survival Pantry Storage Guidelines</b> - Planning and buying items required for survival pantry might not be very hard, if the money is not a problem. However, storing and stocking your pantry is a big constraint. Adequate temperature, place and the handling methods are essential, when it comes to storage of survival pantry. You are not storing food for the next weekend party. You do not know when you would be using it. No matter how small your house is, there is always a way to store the survival pantry effectively. Just because your house does not have a cellar or a big kitchen, it does not give the luxury to stop planning. An ideal storage place would be a cellar filled with racks and cupboards. But, you can use any room when you follow the guidelines given below.<br /><br /><br /><br />BONUS MATERIAL<br /><br /><br /><br />* <b>What to Cook? Emergency Recipes</b> - This area of studies is collection of easy to cook recipes that we can share to others during calamities.<br /><br /><br /><br />* <b>Mistakes to Avoid while Preparing the Survival Pantry</b> This is a collection of Do’s and Don’ts in preparing a Survival Pantry.<br /><br /><br /><br />What are you waiting for? If you are still reading this you are obviously motivated to start getting to know the essence of creating a great Survival Pantry.<br /><br /><br /><br /><h2>Simply scroll up and click the BUY button to instantly download<i>Survival Pantry</i> Your Survival SUCCESS story starts here</h2><br /><br /><br /><br />Tags: food storage, calamity ready, be prepared, food storage, survival pantry, survival, prepare, preppers pantry<br /><br /></b>

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