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BEET PICKLES JUST RIGHT: Step by Step Pictorial Added Bonus "M...
by Dianne Lukenbill

Language

English

Pages

26

Publication Date

August 19, 2017

Product Description
Customer Reviews
When I say Beet Pickles,Just Right I mean this Beet Pickle Recipe is not your grandmother’s pickled beets that had way too much spice or were way too vinegary! I promise, your eyes won’t water and your nose won’t run!!!!
Salting And Pickling: 30+ Tasty And Quick Recipes For Beginners
by Chloe Midgley

Language

English

Pages

35

Publication Date

August 18, 2017

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><br /><h1> Salting And Pickling: (FREE Bonus Included)</h1><br /><h2>30+ Tasty And Quick Recipes For Beginners</h2><br /><p>The idea of preserving food via salting or pickling is ancient; civilizations have used this and other methods to extend the life of their food since almost the dawn of humanity. It is a natural and safe way to preserve food and can be particularly useful if you are cut off from the main grid which so many people take for granted. It is also a useful approach if you are intending to spend any time in the wilderness; salted and pickled foods are actually very easy to carry with you and can mean you do not need to hunt for food sources.</p><br /><p>There are many reasons why you may wish to preserve your food, from preferring the taste to having too much of one particular vegetable or fruit. You may even be concerned about the infrastructure and wish to have a good back-up plan. All alternative food preservations methods are designed to kill or prevent bacteria from growing and, therefore, preserve the integrity of the product. </p><br /><p>This book will provide you with an introduction to the art of pickling and salting with the following:</p><br /><ul><br /> <li>A guide to salting and pickling, their origins and applications in modern society.</li><br /> <li>Twenty easy to use recipes for pickling a wide array of different food products. Each recipe is easy to follow and requires very few ingredients.</li><br /> <li>Fifteen more recipes regarding the salting of different food types and the importance of making sure the food has as little salt in as possible when you wish to use it.</li><br /> </ul><br /><p>Download your E book "Salting And Pickling: 30+ Tasty And Quick Recipes For Beginners"</p><br /><strong>"Buy Now with 1-Click" button!</strong><p></p>
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook,...
by Toby Amidor RD CDN

Language

English

Pages

335

Publication Date

August 08, 2017

Product Description
Customer Reviews
<p>"As a single, working mom of three, I want to make sure my kids have healthy, delicious food for every meal."<strong>-Toby Amidor, Dietitian and Recipe Developer</strong></p><p>It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will not only save you time and energy, but it will also help to make sure that you and your family eat homemade and nutritious meals. Providing practical and simple solutions with easy to follow instructions, <em>The Healthy Meal Prep Cookbook</em> shows you how simple it is to enjoy fresh and flavorful meals on even the most hectic days.</p><p><em>The Healthy Meal Prep Cookbook</em> features:</p><ul><li><strong>3 flexible 2-week meal plans</strong> for ready-to-go healthy meals without the hassle of prep</li><li><strong>More than 100 simple, wholesome recipes</strong> for breakfast, lunch, and dinner, complete with nutritional breakdowns and portion control to keep calories in check</li><li><strong>Practical weekly shopping lists</strong> with easy to find ingredients to prepare your pantry for the week</li><li><strong>Convenient illustrated guidelines</strong> on how to freeze, thaw, and reheat your meals to keep food fresh, safe, and tasty</li></ul><p>As a working mom and nutritionist, Toby Amidor knows how difficult it can be to carve out the time for healthy home cooking. Applying her 15 years of experience as a nutritionist, blogger, and recipe developer here in <em>The Healthy Meal Prep Cookbook</em>, Toby shares her tricks and tips to efficient and enjoyable meal prep.</p><p>Master the art of meal prep and serve up nutritious, ready-to-go meals every day of the week.</p>
Canning for Beginners: The Essential Guide to Canning Recipes fo...
by , Valerie Roberts

Language

English

Pages

63

Publication Date

August 17, 2017

Product Description
Customer Reviews
<h1>Canning for Beginners:</h1><br /><h2>The Essential Guide to Canning Recipes for Fruits and Vegetables</h2><br /><ul><br /><li>Do you want to know what canning is?</li><br /><li>Do you know the different methods of canning?</li><br /><li>Are you ready to follow step by step of canning different fruits and vegetables?</li><br /><li>Are you ready to try out the recipes?</li><br /></ul><br /><p>This book Canning for Beginners will be devoted to providing a very detailed look at how to know all this. READ ON</p>
Summer Canning: The Complete Beginners Guide - Simple And Tasty C...
by Dorothy Hayes

Language

English

Pages

42

Publication Date

August 17, 2017

Product Description
Customer Reviews
<h1>Summer Canning (FREE BONUS INCLUDED)</h1><br /><br /><h2>The Complete Beginners Guide - Simple And Tasty Canning Recipes Of Fruit Jams, Marmelades And Jellies</h2><br /><br />Summer canning is an old past-time that many families are familiar with. If you didn’t grow up canning fruits and vegetables at the end of summer so that you and your family can enjoy delicious preserves throughout the fall and winter months, then now is as great a time as any to start. <br /><br />Canning is a fun hobby that allows you to get the most out of your garden harvest, or simply enjoying the seasonal produce.<br /> <br />This book will teach you how to can and preserve fruits and vegetables by teaching you the entire process from start to finish.<br /><br />Don’t let your produce go to waste. Can it and enjoy it with the suggested pairings at the end of each chapter.<br /><br /><h2>Here is a preview of what you'll learn:</h2><ul><li>Berries</li><li>Fruits</li><li>Peppers</li><li>Herbs</li></ul> <br /><br />Download your copy of <b>”Summer Canning”</b> by scrolling up and clicking <b>"Buy Now With 1-Click"</b> button.
Canning and Preserving: Over 30 Best Delicious Easy Recipes for A...
by Daisy Hodson

Language

English

Pages

30

Publication Date

August 17, 2017

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><br /><h1> Canning and Preserving: (FREE Bonus Included)</h1><br /><h2>Over 30 Best Delicious Easy Recipes for All Seasons</h2><br /><p>If you hate missing out on the last bit of homemade goodness more than you love the recipes themselves, then you’ll enjoy learning new ways to make and store them. Whether it’s for fun, family, or storage for an emergency, let us show you how fun and simple canning and preserving can be in these thirty fantastic recipes along with a few tips and tricks of the trade.</p><br /><br /><p>Download your E book "Canning and Preserving: Over 30 Best Delicious Easy Recipes for All Seasons" by scrolling up and clicking <br /><strong>"Buy Now with 1-Click" button!</strong></p>
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chut...
by , Christopher Shockey

Language

English

Pages

273

Publication Date

May 30, 2017

Product Description
Customer Reviews
<DIV>The authors of the best-selling <I>Fermented Vegetables</I> are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. </DIV>
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulati...
by Sandor Ellix Katz

Language

English

Pages

125

Publication Date

July 11, 2017

Product Description
Customer Reviews
<div><b>A classic beginner's guide to fermenting just about anything.</b><BR><BR>At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple?<BR></div>
Canning and Preserving for Beginners: 30 Recipes in Mason Jar for...
by Elsa Barnes

Language

English

Pages

51

Publication Date

July 31, 2017

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><h1>Canning and Preserving for Beginners: 30 Recipes in Mason Jar for Jellies and Jams</h1><br /><p>Jellies and jams are an important part of your daily life. You may buy them from the market, but these can be really expensive for you. If you want to save money and enjoy delicious jams and jellies, you can make them at home. There are a few recipes that will help you to enjoy jams and jellies at home. With the help of canning and preserving, you can secure these jams and jellies for one year. There are several recipes and you can try these recipes at home. All ingredients are handy and easily available in the market. With the help of this recipe book, you can keep a variety of jams and jellies in your collection. In the first step, you will learn canning procedure to preserve your jams and jellies. This book offers 30 recipes, such as:</p><br /><ul><br /><li>Apple Jam and Jelly</li><br /><li>Orange Jam and Jelly</li><br /><li>Strawberry Jam</li><br /><li>Cherry Jam</li><br /><li>Sweet and sour jam</li><br /><li>Sour jam</li><br /><li>Mixed fruit jam</li><br /><li>Mango jam and much more</li><br /></ul><br /><p>This is just an overview; therefore, download this book and follow 30 recipes to prepare delicious jellies and jams. Preserve them in a mason jar with the help of canning and preservation.</p> <br /><p><strong>Download your E book "Canning and Preserving for Beginners: 30 Recipes in Mason Jar for Jellies and Jams" by scrolling up and clicking <em>"Buy Now with 1-Click" button!</em></strong></p>
Food Preservation Cookbook: 20 Best Canning, Freezing and Dehydra...
by Chad Abbot

Language

English

Pages

36

Publication Date

July 15, 2017

Product Description
Customer Reviews
<h1><font>Getting Your FREE Bonus</font></h1><br /><p>Download this book, read it to the end and see <strong>"BONUS: Your FREE Gift"</strong> chapter after the conclusion.</p><br /><br /><h1>Food Preservation Cookbook: (FREE Bonus Included)</h1><br /><h2>20 Best Canning, Freezing and Dehydrating Recipes for Preserving Food</h2><br /><p>Food preservation is an old practice with modern implications. Humans are not the only living creature to preserve and store food, squirrels after all squirrel away their nuts for the winter. But humans are the only living organisms on the planet to have perfected the science of food preservation into an art form. This guide will take you through some of the best food preservation strategies and practices known to man! </p><br /><br /><p>Learn how to use the best gear, the best sanitary methods, and the best pressurizing, dehydrating, and freezing techniques! Learn important tips and tricks that only food prep veterans understand such as how much space to leave in the head of your cans, and the proper torque adjustment rate for lids, and how long you can dehydrate food in order to reach its full potential! This book has everything you need to know in order to become a successful canner, just follow along and enjoy!</p><br /><br /><p>Discover how you can:</p><br /><br /><ul><br /> <li>Make the best of canned ingredients</li><br /> <li>Use proper safety and maintenance standards</li><br /> <li>Understand different pressure gauges</li><br /> <li>And more!</li><br /> </ul><br /><p>Download your E book "Food Preservation Cookbook: 20 Best Canning, Freezing and Dehydrating Recipes for Preserving Food" by scrolling up and clicking <br /><strong>"Buy Now with 1-Click" button!</strong></p>

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