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The Ultimate Guide to Keto Baking: Master All the Best Tricks for...
by Carolyn Ketchum

Language

English

Pages

Publication Date

December 03, 2019

Product Description
Customer Reviews
<p>SWEET, SAVORY, DELICIOUS.</p><p>Think you have to give up baking on a low carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in <i>The Ultimate Guide to Keto Baking</i>. The creator of the popular blog <i>All Day I Dream About Food</i> and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!</p><p>Carolyn Ketchum's mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It's astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.</p><p><i>The Ultimate Guide to Keto Baking</i> is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.</p><p>Sample Recipes Include:<ul><li>Chocolate Mayonnaise Layer Cake</li><li>Marble Cheesecake</li><li>Dairy-Free Chocolate Chip Skillet Cookie</li><li>Key Lime Pie Bars</li><li>Maple-Glazed Donuts</li><li>Cheddar Garlic Drop Biscuits</li><li>Chewy Keto Bagels</li><li>Tomato Ricotta Tart</li><li>Summer Berry Cobbler</ul></li></p><p>No matter what you want to bake, <i>The Ultimate Guide to Keto Baking</i> has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.</p>
Instant Pot For Two Cookbook: 600 Quick & Easy Instant Pot Recipe...
by Susan Green

Language

English

Pages

941

Publication Date

November 30, 2019

Product Description
Customer Reviews
<h2><strong>600 Delightful Instant Pot Recipes for Two in #2020!</strong></h2><p><em>Cooking for or with your significant one can creative, simple and very mood uplifting!</em><br /><strong><em>Do you want to release stress and have fun? Surely those endorphines will kick in immediately :)</em></strong><br /><br />Focus on each task throughout the process, pause and take the moment for what it is. Be grateful, present, and enjoy the ability to help each other, and discover what each task means. Cooking is a great way to solidify the bond between two people and create lasting relationships.</p><p>This simple, yet pressure cooker recipes<strong> </strong>cookbook <strong>has</strong> the following categories:</p><ul><li><strong>Lots of Poultry, Beef, and Pork instant pot recipes</strong></li><li>Snacks and Appetizers</li><li><strong>Instant Pot Vegetarian recipes and Vegan meals</strong></li><li>Great variety of Soups, Stews and Sauces</li><li><strong>The Most-Wanted Desserts</strong></li></ul><p><strong>This complete Instant Pot recipes cookbook will take care of your lazyness </strong>and<strong> will take your relationship to next level, in a yummier</strong><strong> & tastier way! </strong></p>
Everyday Bread Baking: From Simple Sandwich Loaves to Celebratory...
by Jenny Prior

Language

English

Pages

242

Publication Date

December 03, 2019

Product Description
Customer Reviews
<p><strong>Rise to any occasion with this collection of amazing bread baking recipes</strong></p><p>A true baker never tires of the wonderful transformation that bread undergoes—from simple ingredients to a golden-brown crust. <em>Everyday Bread Baking</em> brings that experience to you with part artistry, part culinary skill, and part science —the perfect recipe for delicious bread baking.</p><p>Bread baking is one of humanity’s oldest cooking traditions. Step-by-step instructions let you carry on that tradition with recipes for all kinds of tasty bread. Whether that’s a French Baguette, classic Brioche buns, or a tangy sourdough pizza crust, you’ll have homemade bread for holidays, birthdays, or the perfect daily lunch.</p><p><em>Everyday Bread Baking</em> includes:</p><ul><li><strong>Recipe for success</strong>—From shaping instructions to the starter, specific tips for each style of bread ensure a beautiful, tasty result.</li><li><strong>Speak like a baker</strong>—The comprehensive bread baking glossary explains every term you need to know for making whatever type of bread your heart desires.</li><li><strong>Better every time</strong>—A troubleshooting guide accompanies each master recipe to guarantee that every bread you make will turn out better than the one before it.</li></ul><p>Bake a beautiful loaf of bread for any occasion to share with your family and friends.</p>
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in De...
by Lisa Ludwinski

Language

English

Pages

250

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.</b><br /><br /><b>IACP AWARD FINALIST</b><br /><br />At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 S...
by Rose Levy Beranbaum

Language

English

Pages

400

Publication Date

September 25, 2018

Product Description
Customer Reviews
<b>The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum</b><br /><br /> In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.
The Beginner's Guide to a Plant-based Diet: Use the Newest 3 Week...
by Brandon Hearn

Language

English

Pages

118

Publication Date

September 23, 2018

Product Description
Customer Reviews
<h3>So, you have made the big decision <em><strong>to take control of your health and join the whole food plant-based diet movement</strong></em>. Congratulations! You have just made one of the best decisions of your life!</h3><p><em><strong>This Plant-Based Diet Beginners Guide</strong></em> should help you get started. Discover <em>the stress-free way to start a plant-based diet </em>with easy, everyday comfort recipes.<br /></p><p><u><em><strong>In The Plant Based Diet Meal Plan you’ll find:</strong></em></u></p><ul><li>A<em> 3-Week Plant Based Diet Meal Plan</em> and <em>Basic Shopping List</em></li><li><em>Eight Food Based Mistakes</em></li><li>More than <em>70 Plant Based Diet Recipes</em> from smoothies and salads to mains and desserts, plus key macronutrient information</li><li><em>Tips for Stocking Your Kitchen</em> with the essentials for your new plant based diet</li></ul><p><em>Plant-based foods, especially when whole and unprocessed, have a lower calorie density which means <strong>you will have to eat larger portions and it will be a lot easier to lose some weight</strong> because these foods add much more bulk.</em></p><p>One of the best motivators <em>for people transitioning to plant-based eating</em> comes from how great they feel and how much more than can do in their lives once they’re feeling healthier</p><p><em><strong>Set aside your concerns</strong></em> about not knowing what to eat or feeling unsatisfied on your plant based diet. With The Plant Based Diet Meal Plan <em><strong>you’ll enjoy delicious, simple plant based diet meals that you’ll want to eat time and again.</strong></em></p>
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicil...
by Peter Reinhart

Language

English

Pages

189

Publication Date

May 14, 2019

Product Description
Customer Reviews
<b><b>An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.</b></b><br /><br />This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, <i>Perfect Pan Pizza</i> illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Baking with Less Sugar: Recipes for Desserts Using Natural Sweete...
by Joanne Chang

Language

English

Pages

224

Publication Date

April 21, 2015

Product Description
Customer Reviews
Trust Joanne Chang—beloved author of the bestselling <em>Flour</em> and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from <em>Flour</em> and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Vintage Recipes: Vintage Recipes from 1917 Cookies, Cakes, & Pies...
by Wilma Sossaman

Language

English

Pages

49

Publication Date

January 04, 2014

Product Description
Customer Reviews
Imagine, getting recipes from decades past and making them now. Will you discover a vintage recipe that will make everyone think you are the greatest cook ever? Maybe it is that Raisin Pie recipe that will knock the socks off of everyone.<br /><br />One reader states: <br />"Cookies, Cakes and Pies, Oh My" offers simple recipes for some of my favorite treats when I was a little boy. This cookbook is a treasure that Wilma Sossaman discovered in her grandmother's old truck. It's a must for anyone who wishes they could go back to the "good old days" when life was simple and a trip to grandma's house always smelled of fresh baked cookies and pies. You won't find any high fructose corn syrup, hydrogenated oil, or artificial ingredients in Grandma Annie's recipes. This is the real thing for desserts and a must if you like cookies, cakes, muffins or pies”<br /><br />The cookie, cake and pie recipes, when baked, will bring back wonderful memories of your own upbringing. Just reading the cake recipes, you can smell the wonderful aroma of it baking. The recipes are exactly as they were written in the original hand-written book by Wilma’s Grandmother, and only if necessary, the language was changed to make it clearer.<br /><br />Table of Contents:<br /><br />I.Introduction<br />II.Cakes<br />III.Muffins, Nut Bread and Gingerbread<br />IV.Bars<br />V.Cookies<br />VI.Donuts<br />VII.Pies<br />VIII.Relishes/Conserves<br />IX.Candy<br /><br />Treat your loved ones and yourself to Sunshine Cake, Sponge Cake, Feather Cake, Raisin Pie, and many other dishes prepared the way they should always be prepared, and with lots of love.<br /><br />Don't settle for the modernized version; stick with the Cookies, Cakes & Pies, Vintage Recipes from1917. Don't we all love recipes from our grandmother?<br />
Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Re...
by , Peter Bronski

Language

English

Pages

352

Publication Date

April 05, 2013

Product Description
Customer Reviews
<b>The newly expanded edition: An “outstanding volume [of] tips, tricks and favorite dishes” for the gluten-free home cook—including a signature flour blend! (<i>Publishers Weekly</i>, starred review)</b><br /><br /> Since its original publication in 2009, <i>Artisanal Gluten-Free Cooking</i> has steadily grown in popularity as more and more home cooks have discovered Kelli and Peter Bronski’s irresistible gluten-free recipes for every meal, from breakfast through dessert. Now, in a fully revised and expanded second edition, this versatile cookbook is better than ever.<br /><br /><i>Artisanal Gluten-Free Cooking</i> features:<br /><br /> • Quality ingredients, from-scratch preparation methods, and unbeatable flavors<br /> • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more<br /> • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales<br /> • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts and Tofu Fried Rice, and Red Lentil Dal<br /> • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout<br /> • PLUS 25 NEW RECIPES and fifty new full-page color photographs!

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