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No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the T...
by Pamela Ellgen

Language

English

Pages

138

Publication Date

May 08, 2018

Product Description
Customer Reviews
<p><strong><em>No-Fail Gluten-Free Bread Baking</em> is your go-to guide for fool proof, everyday recipes with the taste and feel of real wheat bread.</strong></p><p>Baking the perfect loaf of gluten-free bread is tricky. But before you make another dud recipe or give up entirely, raise your expectations—you <em>are</em> going to make really good bread. With the <em>No-Fail Gluten-Free Bread Baking</em> cookbook, you can forget about your failed attempts, and finally fill your kitchen with the aroma of freshly baked bread that is truly gluten-free.</p><p>From classic sandwich breads to bagels to pizza crust, this gluten-free cookbook provides you with fool-proof techniques and recipes to make gluten-free bread with the texture and taste of traditional bread. Complete with recipe tutorials and a troubleshooting guide for common gluten-free baking problems, <em>No-Fail Gluten-Free Bread Baking</em> is your answer to making bread that rises with your expectations.</p><p><em>No-Fail Gluten-Free Bread Baking</em> eliminates the uncertainty of gluten-free baking with:</p><ul><li><strong>Recipe Tutorials</strong> that provide detailed, step-by-step guidance on how to make your first loaves of classic sandwich bread, French baguette, dinner rolls, artisan pizza crust, and banana bread</li><li><strong>A No-Fail Guide</strong> for troubleshooting the most common mistakes in gluten-free baking</li><li><strong>Over 50 Recipes</strong> for sandwich breads, artisan breads, rolls, bagels, flatbreads, pizza, quick breads, and sweetbreads</li></ul><p><em>No-Fail Gluten-Free Bread Baking</em> helps you avoid common mistakes in gluten-free baking with tried-and-tested recipes for bread that you won’t believe is actually gluten-free.</p>
Momofuku Milk Bar
by Christina Tosi

Language

English

Pages

256

Publication Date

October 25, 2011

Product Description
Customer Reviews
<b>The highly anticipated complement to the <i>New York Times</i> bestselling <i>Momofuku</i> cookbook, <i>Momofuku Milk Bar </i>reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.</b><br /><i><br />Momofuku Milk Bar</i> shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. <br /><br />Christina’s playful desserts, including the <b>compost cookie,</b> a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the <b>crack pie,</b> a sugary-buttery confection as craveable as the name implies; the <b>cereal milk ice cream,</b> made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy <b>layer cakes</b> that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the <i>New York Times </i>and the <i>Michelin Guide </i>and led to the opening of Milk Bar, which now draws fans from around the country and the world.<br /><br />With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, <i>Momofuku Milk Bar</i> makes baking irresistible off-beat treats at home both foolproof and fun.
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whi...
by America's Test Kitchen

Language

English

Pages

432

Publication Date

March 27, 2018

Product Description
Customer Reviews
<b>Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.</b><br /><br />Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. <br /><br />In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
Dorie's Cookies
by Dorie Greenspan

Language

English

Pages

528

Publication Date

October 25, 2016

Product Description
Customer Reviews
<DIV><B>James Beard Award-winner for Best Baking and Dessert Book 2017<BR /><BR /> All-new collection from a "revered icon" and "culinary guru" (<I>New York Times</I>).</B><BR /><BR /> Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?<BR /> <DIV> </DIV></DIV></DIV>
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Cream...
by David Lebovitz

Language

English

Pages

272

Publication Date

March 27, 2018

Product Description
Customer Reviews
<b><b>A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from </b><b><i>New York Times</i></b><b> best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.</b></b><br /><br />David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
BREAKFAST IN AN INSTANT COOKBOOK: Quick & Modern Breakfast Recipe...
by BEVERLY JONES

Language

English

Pages

184

Publication Date

May 09, 2018

Product Description
Customer Reviews
<h1>Enjoy Quick & Modern Breakfast Recipes To kick-start Your Day!</h1><br /><b>We know the first decision of your day is what recipes to make for breakfast. We know you would want to make mouth-watering breakfast recipes for breakfast. Well, now you can with the help of this fabulous cookbook.</b><br /><br />With this cookbook, you will learn how to make the best breakfast dishes in the world with your Instant Pot device. <br />This cookbook provides you with the tools required to make your quick and foolproof breakfast recipes without breaking a sweat. The recipes are quick and modern recipes that can be prepared in a couple of minutes to jumpstart your day. <b>The contemporary breakfast ideas written in this cookbook covers every part of the morning meal—from pasta, yogurt and cheese, soups and stews, poultry, meat, beef and pork, rice, beans and grains, vegan and vegetarian, desserts and appetizers, griddle cakes, morning beverages, and many more.</b><br /><br />The "Breakfast In An Instant Cookbook" covers each breakfast of the day, offers plenty of foolproof recipes, such as Breakfast Egg Muffins, Pasta Fagioli, Strawberry Cheesecake Parfaits, Cheeseburger Soup, Chicken Alfredo Pasta, Coconut Fish Curry, Pork Tenderloin, Lentil Risotto, Lemon Cream Pie, Cranberry Hot Wings and many more.<br /><b>Grab a copy of this book and improve the quality of your mealtimes.<br />Grab your copy now!</b><br />
Milk Bar Life: Recipes & Stories
by Christina Tosi

Language

English

Pages

256

Publication Date

April 07, 2015

Product Description
Customer Reviews
<b>Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.</b><br />  <br /> For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.<br /><br /><br /><i>From the Hardcover edition.</i>
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts
by , Claire Thomas

Language

English

Pages

256

Publication Date

April 03, 2018

Product Description
Customer Reviews
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, <i>Sweet Laurel</i> has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. <br />     Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, <i>Sweet Laurel </i>will change the way you bake.
Quick & Easy Cupcake Recipes
by Samantha Schwartz

Language

English

Pages

90

Publication Date

May 06, 2018

Product Description
Customer Reviews
Explore the world of cupcakes in <b>Quick & Easy Cupcake Recipes</b>. You'll discover over 50 recipes, both kid-friendly and adult-oriented. This recipe book has an amazing compilation of cupcake recipes from the most basic to extra-ordinary. All recipes result in scrumptious and delectably sweet treats. Every recipe is easy to follow that even beginners can make. Next time you need a quick treat for home, picnics or parties, this cookbook will satisfy.<br /><br /><b>Grab your copy of <u>Quick & Easy Cupcake Recipes</u> now!</b>
Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely D...
by Joy Wilson

Language

English

Pages

250

Publication Date

March 21, 2017

Product Description
Customer Reviews
Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.

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