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Delish: Eat Like Every Day's the Weekend
by , Joanna Saltz

Language

English

Pages

416

Publication Date

October 16, 2018

Product Description
Customer Reviews
<b>*DESIGNED FOR KINDLE FIRE TABLETS*<br />*NOT FOR KINDLE E-READERS OR KINDLE APPS*</b><br />Their motto is, "You don't have to know how to cook—you just have to love to eat." That’s why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. This hugely popular site—their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for fun, super-shareable recipes and stories that get people excited to get into the kitchen. The Delish editors want their audience to know it's okay to make a mess—food is meant to be shared, not perfected—and all of their content is "accidentally educational," featuring step-by-step photography that’s packaged in such a way that you don’t even realize you’re learning something. The fun-packed Delish cookbook brings the same message to the page, and features more than 275 recipes and ideas that are meant to be devoured: Grilled Cheese Dippers, Sloppy Joe Potato Skins, Chicken Parm Burgers, Lasagna Stuffed Peppers, Mint Chip Brownie Cups, Cookie Dough Cheesecake, and dozens more. This is the book their 30 million fans are waiting for. <br /><b>This Print Replica Kindle ebook maintains the rich formatting and layout of the print edition while enabling readers to zoom and pan on the highly detailed images. This advanced format is designed for Kindle Fire tablets and cannot be read on Kindle e-readers (including the Kindle, Kindle Paperwhite, Kindle Touch, and Kindle Voyage) or with most Kindle apps (including Kindle for iPhone, iPad, and iPod Touch). See the "Available on these devices" link below for a full list of supported devices and apps.</b>
The Apple Cookbook, 3rd Edition: 125 Freshly Picked Recipes
by Olwen Woodier

Language

English

Pages

240

Publication Date

June 22, 2015

Product Description
Customer Reviews
<p>From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.</p>
Little Flower Baking
by , Cecilia Leung

Language

English

Pages

264

Publication Date

March 21, 2016

Product Description
Customer Reviews
<b>The beloved chef and author of <i>Little Flower</i> teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more—“What a fabulous treat!” (Sherry Yard, author of <i>Desserts by the Yard</i>).</b><br />  <br /> Christine Moore, chef and founder of Little Flower—LA’s favorite café, bakery, and candy kitchen—first shared her artfully simple recipes in her acclaimed cookbook <i>Little Flower</i>. Now in <i>Little Flower Baking</i>, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with Christine’s warmth and wisdom, <i>Little Flower Baking</i> teaches home cooks how to make her rustically beautiful and delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.<br />  <br /> An inspiration for every home baker, <i>Little Flower Baking </i>is beautifully packaged, and each recipe features its own mouthwatering photo.<br />  <br /> “When you eat Christine Moore’s food, you feel happy and well served by life.” —Jonathan Gold, Pulitzer Prize–winning food writer, <i>Los Angeles Times</i>
Tartine: Revised Edition: A Classic Revisited
by , Alice Waters

Language

English

Pages

328

Publication Date

October 01, 2019

Product Description
Customer Reviews
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. <em>Tartine</em> offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Mea...
by Amy Fazio

Language

English

Pages

240

Publication Date

November 04, 2014

Product Description
Customer Reviews
Amy Fazio’s debut book, <i>Do You Know the Muffin Pan</i>, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.<br /><br />Some fan favorite recipes include:<br /><br />• Eggs Benedict casserole cups<br />• Salami boats with antipasto salad<br />• Mini fish tacos with creamy jalapeño sauce<br />• Chicken enchilada stacks<br />• Strawberry pretzel cheesecake bites<br /><br />This cookbook will showcase over one hundred ways to cook and create in the muffin pan. Many of the recipes include notes on cooking in different-size pans, tips for freezing, and instructions on substituting a variety of ingredients to satisfy even the pickiest eaters.<br /><br />Whether you already love your muffin pan or plan on dusting off an old one, <i>Do You Know the Muffin Pan</i> is sure to become a family favorite.<br /><br />Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Choc...
by Christie Matheson

Language

English

Pages

132

Publication Date

October 21, 2011

Product Description
Customer Reviews
Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!
No Need to Knead: Handmade Artisan Breads in 90 Minutes
by Suzanne Dunaway

Language

English

Pages

270

Publication Date

December 10, 2012

Product Description
Customer Reviews
<b>A James Beard Award nominee: “This year’s best bread book . . . </b><b>p</b><b>roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone”</b><b> (<i>Salon</i>).</b><br />  <br /> Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error.<br />  <br /> You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children.<br />  <br /> Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by <i>W Magazine</i>. <i>Gourmet</i> called her breads “addictive.”<br />  <br /> “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —<i>Foodepedia</i><br />  <br /> “Fabulous.” —<i>The Telegraph</i>
Mediterranean Diet Cookbook: 550 Quick, Easy and Healthy Mediterr...
by Liam Sandler

Language

English

Pages

586

Publication Date

April 15, 2019

Product Description
Customer Reviews
<h2><strong>550 Mediterranean Diet Recipes Ready in 30-40 Minutes or Less</strong></h2><h2><strong><em></em></strong><br /></h2><h3><strong><em>Mediterranean Diet Has been named the Best Way to Get Healthy in 2019</em></strong></h3><p><em></em><br /></p><p><em>And now you have the good change to get <strong>the complete cookbook with 550 recipes</strong> that can help you to save your time and cook super healthy meals.</em></p><p><em>People who follow the Mediterranean diet have a longer life expectancy and lower rates of chronic diseases than do other adults. Indeed, the Dietary Guidelines for Americans point to the Mediterranean diet as an example of a healthy-eating plan.</em></p><p>The Mediterranean Diet is not a simple diet, this is the total antithesis—it’s a diet full of ingredients that are popular in Greece, Italy, Spain, Israel and other parts of the Middle East, with a focus on whole grains, veggies, beans, low-fat dairy, nuts, fish, lean red meat and olive oil.</p><p><em><strong></strong></em><br /></p><h3><em><strong>The Mediterranean diet is also about enjoying delicious foods — as you'll discover when you try these recipes such as:</strong></em></h3><ul><li><h3><em><strong></strong></em><sub><em>Strawberry and Carrots Salad<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Salmon and Mango Mix<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Scallions and Salmon Tartar<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Turkey, Leeks and Carrots<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Turkey and Asparagus Mix<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Chicken with Artichokes and Beans<strong></strong><br /></em></sub></h3></li><li><h3><sub><em>Pomegranate Pork and Sweet Potatoes</em></sub></h3></li><li><h3><sub><em>Mozzarella and Pears Salad</em></sub></h3></li><li><h3><sub><em>Cinnamon Banana and Semolina Pudding and etc</em></sub></h3></li></ul><p><b><i><u>Enjoy !</u></i></b></p>
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.<br /><br /> In <i>Flour Water Salt Yeast</i>, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.<br /><br /> Whether you’re a total beginner or a serious baker, <i>Flour Water Salt Yeas</i>t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. <br /><br /><i> Flour Water Salt Yeast</i> is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,<i> Flour Water Salt Yeast</i> is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Simple Cake: All You Need to Keep Your Friends and Family in Cake...
by Odette Williams

Language

English

Pages

204

Publication Date

March 12, 2019

Product Description
Customer Reviews
<b>A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week.</b><br /><br />Everyone has a favorite style of cake, whether it's citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within your reach in <i>Simple Cake</i>, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. <br /><br />With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat—such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake—for any occasion. <br /><br />Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

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