Categories

 > Cookbooks, Food & Wine > Baking

12,581 results were found

Sort by:

Flour: A Baker's Collection of Spectacular Recipes
by Joanne Chang

Language

English

Pages

322

Publication Date

March 25, 2011

Product Description
Customer Reviews
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's <em>Throwdown</em>. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, a...
by Kate McDermott

Language

English

Pages

352

Publication Date

October 04, 2016

Product Description
Customer Reviews
<p><strong>One of 2016’s <strong>BEST COOKBOOKS</strong>*, <strong>THE Pie-Baking Bible</strong>**, an <strong>INSTANT CLASSIC</strong>***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more</strong></p><br /><p>“A new baking bible.” (*Wall Street Journal)<br /><br />“If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine)<br /><br />“The next best thing to taking one of her classes.”(*The Washington Post)<br /><br />“Gorgeous…a dream of a cookbook.” (*Eat Your Books)<br /><br />“Heartwarming and funny…an instructive debut.” (*Library Journal)<br /><br />“Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl)<br /><br />“Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution)  <br /><br />"Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan)<br /><br />“One of the best books written on the topic.” (Publishers Weekly)</p><br /><p>Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.</p>
The Complete Keto Desserts Cookbook For Carb Lovers: Quick And Ea...
by Owen Moss

Language

English

Pages

131

Publication Date

June 06, 2019

Product Description
Customer Reviews
<h2><strong>Are You Struggling to Satisfy Your Sweet Tooth on the Ketogenic Diet?</strong><br /></h2><h3><strong>In this cookbook you will learn:</strong></h3><ul><li>What is the Keto diet</li><li><strong>The biggest myth about weight loss</strong></li><li>How to eat desserts and stay fit</li><li><strong>Tips how to make the best Keto desserts</strong></li><li>75 healthy, quick and easy to make recipes</li></ul><p>Moreover, there are desserts you will not believe are actually keto-friendly. It sounds too good to be true! I know, I was skeptical too. Luckily, I was proven wrong because keto-friendly desserts are better than I thought.</p><h3><strong>Get Your Copy Today!</strong></h3>
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.<br /><br /> In <i>Flour Water Salt Yeast</i>, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.<br /><br /> Whether you’re a total beginner or a serious baker, <i>Flour Water Salt Yeas</i>t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. <br /><br /><i> Flour Water Salt Yeast</i> is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,<i> Flour Water Salt Yeast</i> is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor ...
by Alexandra Stafford

Language

English

Pages

256

Publication Date

April 04, 2017

Product Description
Customer Reviews
<b>With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. </b><br /><br />Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. <br />  <br />After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. <br /><br /><i>Bread, Toast, Crumbs </i>is a 2018 nominee for The IACP Julia Child First Book Award, and <i>Alexandra's Kitchen </i>was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Momofuku Milk Bar
by Christina Tosi

Language

English

Pages

256

Publication Date

October 25, 2011

Product Description
Customer Reviews
<b>The highly anticipated complement to the <i>New York Times</i> bestselling <i>Momofuku</i> cookbook, <i>Momofuku Milk Bar </i>reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.</b><br /><i><br />Momofuku Milk Bar</i> shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. <br /><br />Christina’s playful desserts, including the <b>compost cookie,</b> a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the <b>crack pie,</b> a sugary-buttery confection as craveable as the name implies; the <b>cereal milk ice cream,</b> made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy <b>layer cakes</b> that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the <i>New York Times </i>and the <i>Michelin Guide </i>and led to the opening of Milk Bar, which now draws fans from around the country and the world.<br /><br />With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, <i>Momofuku Milk Bar</i> makes baking irresistible off-beat treats at home both foolproof and fun.
Mediterranean Diet Cookbook: 550 Quick, Easy and Healthy Mediterr...
by Liam Sandler

Language

English

Pages

586

Publication Date

April 15, 2019

Product Description
Customer Reviews
<h2><strong>550 Mediterranean Diet Recipes Ready in 30-40 Minutes or Less</strong></h2><h2><strong><em></em></strong><br /></h2><h3><strong><em>Mediterranean Diet Has been named the Best Way to Get Healthy in 2019</em></strong></h3><p><em></em><br /></p><p><em>And now you have the good change to get <strong>the complete cookbook with 550 recipes</strong> that can help you to save your time and cook super healthy meals.</em></p><p><em>People who follow the Mediterranean diet have a longer life expectancy and lower rates of chronic diseases than do other adults. Indeed, the Dietary Guidelines for Americans point to the Mediterranean diet as an example of a healthy-eating plan.</em></p><p>The Mediterranean Diet is not a simple diet, this is the total antithesis—it’s a diet full of ingredients that are popular in Greece, Italy, Spain, Israel and other parts of the Middle East, with a focus on whole grains, veggies, beans, low-fat dairy, nuts, fish, lean red meat and olive oil.</p><p><em><strong></strong></em><br /></p><h3><em><strong>The Mediterranean diet is also about enjoying delicious foods — as you'll discover when you try these recipes such as:</strong></em></h3><ul><li><h3><em><strong></strong></em><sub><em>Strawberry and Carrots Salad<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Salmon and Mango Mix<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Scallions and Salmon Tartar<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Turkey, Leeks and Carrots<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Turkey and Asparagus Mix<strong></strong><br /></em></sub></h3></li><li><h3><sub><em><strong></strong>Chicken with Artichokes and Beans<strong></strong><br /></em></sub></h3></li><li><h3><sub><em>Pomegranate Pork and Sweet Potatoes</em></sub></h3></li><li><h3><sub><em>Mozzarella and Pears Salad</em></sub></h3></li><li><h3><sub><em>Cinnamon Banana and Semolina Pudding and etc</em></sub></h3></li></ul><p><b><i><u>Enjoy !</u></i></b></p>
The Easy Keto Meal Prep: 800 Easy and Delicious Recipes - 21- Day...
by Aphanie Kalton

Language

English

Pages

587

Publication Date

May 31, 2019

Product Description
Customer Reviews
<h2><strong>2019-2020</strong></h2><br /><p>This's The Easy Keto Meal Prep Cookbook For Beginners with 800 Delicious meals.</p><br /><p>Starting a new diet is often tough. But here that won't be a problem with our 21 day meal plan. You will now exactly what you need to eat along your days. No stresses!</p><br /><p>If you're constantly on the rush and don't want to spend hours in the kitchen preparing food then the Freestyle point system is exactly what you been looking for!</p><br /><p>You will soon experience the flexibility provided for you as you begin your daily activities. Just know how to handle the ‘free’ foods and don’t go overboard.</p><br /><p>If you want the full view, just add this great cookbook to your unique cooking library today!</p>
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
by Cathy Barrow

Language

English

Pages

323

Publication Date

October 23, 2018

Product Description
Customer Reviews
<b>James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts<br /><br />The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!</b><br /><br />For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. <i>Pie</i> <i>Squared</i> includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.<br /><br />Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
The Complete Keto Diet Cookbook For Beginners: 600 Easy and Delic...
by Bethany Brad

Language

English

Pages

450

Publication Date

May 15, 2019

Product Description
Customer Reviews
<h2><strong>Latest Edition</strong></h2><br /><br /><p>This's The Complete Keto Diet Cookbook For Beginners with 600 Delicious meals.</p><br /><br /><p>Starting a new diet is often tough. But here that won't be a problem with our 21 day meal plan. You will now exactly what you need to eat along your days. No stresses!</p><br /><br /><p>If you're constantly on the rush and don't want to spend hours in the kitchen preparing food then the Freestyle point system is exactly what you been looking for!</p><br /><br /><p>You will soon experience the flexibility provided for you as you begin your daily activities. Just know how to handle the ‘free’ foods and don’t go overboard.</p><br /><br /><p>If you want the full view, just add this great cookbook to your unique cooking library today!</p><br />

Blog - Latest Entries

Roxane Gay – Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldn’t have due to the Kindle eliminating ...

David Foster Wallace – Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz – The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. I’ve found that the Kindle has made me a much more adventurous reader. With this new-found ad...

Ernest Hemingway – The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen King’s On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But King’s prolific career has not stayed within the genre. In fact, one of King’s greatest efforts came in the form of a nonfiction memoir. King’s On Writing blends personal memoir and advice on writing craft tha...

More >>

Enter the Kind Reader Monthly Drawing

$25 Amazon.com Gift Card giveaway

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com