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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile
by Heidi Gibson

Language

English

Pages

176

Publication Date

March 07, 2017

Product Description
Customer Reviews
Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful <em>Grilled Cheese Kitchen</em> features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.
How to Roast Everything: A Game-Changing Guide to Building Flavor...
by America's Test Kitchen

Language

English

Pages

416

Publication Date

February 06, 2018

Product Description
Customer Reviews
<b>With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.</b><br /><br />Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In <i>How to Roast Everything</i>, America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. <br /><br />Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
Eclairs and Lethal Layers (Sandy Bay Cozy Mystery Book 5)
by Amber Crewes

Language

English

Pages

66

Publication Date

September 29, 2018

Product Description
Customer Reviews
<h2>The fifth book in the BESTSELLING Sandy Bay Cozy Mystery series!</h2><br /><br />"Enjoyed it very much...looking forward to reading more from this author"<br /><br />When a new girl comes to Sandy Bay with intentions to open a bakery, Meghan Truman is happy to share baking tips and some business advice. Things get awkward when this new girl steals not only her secret recipe and branding but also her biggest corporate order!<br /><br />Her world is further thrown into a state of chaos when ‘new girl’ is found dead and her dearest friend is identified as the main suspect.<br /><br />With so many conflicting clues pointing to different potential murderers, Meghan must slice through the layers of ambiguity shrouding this murder investigation and discover the real motive and culprit behind this heinous crime.<br /><br /><b>Book 5 in the Bestselling Sandy Bay Cozy Mystery series, which can be read in one to two hours! Perfect for a lunchtime read or on a commute to/from work. If you want to enjoy a quick light-hearted read, with an amateur female sleuth, mouth-watering culinary desserts and a gripping murder mystery with a touch of romance, then you'll love Meghan Truman and all the quirky characters in Sandy Bay. <br /><br />No cliffhanger, swearing or graphic scenes!</b>
Foodi Multi-Cooker Cookbook For Beginners: Top 500 Quick, Easy an...
by Emma Rollins

Language

English

Pages

630

Publication Date

February 24, 2019

Product Description
Customer Reviews
<h4><strong>The Only Foodi Multi-Cooker Cookbook You'll Ever Need!</strong></h4><h4><br /><strong>With ultimate starter guide to make easy, effortless everyday meals using your Foodi...</strong></h4><p><br /><strong>Top 500</strong> Easy and Delicious, Triple-Tested, family approved Foodi Recipes...</p><p>The Foodi Multicooker is revolutionary! You can cook virtually anything - It is an all-in-one multi-functional kitchen appliance, which can be used as a pressure cooker, slow cooker, rice cooker, air fryer, etc. That means you can almost make all your dishes from meats and main courses to rice, potatoes, vegetables of every description, dessert to even yogurt. Better yet, pressure cooking and air frying cooking allows you to prepare foods up to 70% faster, and 75% less fat, on average, than conventional cooking methods do, which means you save energy in addition to your precious time.</p><p><strong>This cookbook provides you with the necessary tools required to make the best dishes in the world. </strong></p><p>This cookbook presents а carefully hank-picked easy and delicious recipes that you can cook in your Foodi. Just Pick the best recipes you like and start cooking with your Foodi now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. Thus, you can feed your family with healthy meals without stressing yourself too much or spending long hours inside the kitchen.</p><p><strong>You don’t need to learn exceptional kitchen skills </strong>to make delicious and nutritious foods in your very own kitchen. With the Foodi, you can whip up your favorite comfort foods without breaking a sweat. With this nifty kitchen device, you will be able to prepare delicious meals any time of the day.</p><p><strong>The ultimate beginner’s guide for using this one-of-a-kind appliance, the Foodi Complete Cookbook for Beginners includes:</strong></p><ul><li>Benefits of Using Foodi Multi-Cooker</li><li>Foodi Multi-Cooker Function & Buttons</li><li>Pressure Releasing Methods</li><li>Steps to Use Your Foodi Multi-cooker</li><li>Useful Tips</li><li>Foodi Multi-Cooker Trouble Shooting</li><li>Foodi Multi-Cooker FAQs</li></ul><p><strong>You'll discover lots of tips, step-by-step guide for beginners and consist of fresh and foolproof 500 delicious recipes under various chapters such as:</strong></p><ul><li>Breakfasts</li><li>Pork</li><li>Beef & Lamb</li><li>Poultry</li><li>Fish & Seafood</li><li>Soups</li><li>Snacks, Appetizers & Side Dishes</li><li>Vegetables</li><li>Rice & Pasta</li><li>Beans & Grains</li><li>Dessert Recipes</li></ul><p>You don't have to worry about your success in the kitchen because the foodi and this foodi Cookbook will do the hard parts for you.</p><p><strong>The Foodi is a real kitchen partner. And this amazing cookbook is the ultimate companion to your Foodi Multi-Cooker.</strong></p><p><br /></p><p><strong>What are you waiting for? Get your copy now! and Enjoy hassle-free cooking with your Foodi.</strong></p><br />
Cake Confidence
by Mandy Merriman

Language

English

Pages

329

Publication Date

March 12, 2019

Product Description
Customer Reviews
<br />THERE’S ALWAYS SOMETHING TO CELEBRATE IN LIFE, AND THERE’S NO BETTER WAY TO CELEBRATE THAN WITH SOME DECADENT, MOUTHWATERING CAKE!<br />NO MATTER YOUR CONFIDENCE IN BAKING, Mandy Merriman—the Blondie of the popular blog Baking with Blondie—is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you’ll definitely want to show off.<br />WITH OVER 50 CAKE AND FROSTING RECIPES, you’re sure to find the perfect cake for any summer extravaganza, neighborhood bake- off, or cozy holiday retreat with flavors including<br />• Hot-Fudge Sundae<br />• Maple Cinnamon<br />• Honey-Roasted Peanut Butter<br />• Brown Butter Banana Salted Caramel<br />• Chocolate-Dipped Strawberry<br />• Cotton Candy<br />• Fruity Pebbles<br />• Caramel Apple Cider<br />• Neapolitan<br />• And more!<br />SO DUST OFF YOUR APRON, mixer, and piping bags and get ready to create some buttercream joy!
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Cream...
by David Lebovitz

Language

English

Pages

272

Publication Date

March 27, 2018

Product Description
Customer Reviews
<b><b>A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from </b><b><i>New York Times</i></b><b> best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.</b></b><br /><br />David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Easy Keto Desserts: 60+ Low-Carb, High-Fat Desserts for Any Occas...
by Carolyn Ketchum

Language

English

Pages

Publication Date

July 03, 2018

Product Description
Customer Reviews
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In <i>Easy Keto Desserts</i>, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge—healthfully.<br /><br />We live in a sugar-filled world, and temptation is all around us. Birthday parties, holidays, and the office break room are veritable minefields of sugar and excess carbohydrates. No one wants to feel deprived, and <i>Easy Keto Desserts</i> proves that you don't have to. This collection of low-carb, high-fat sweet treats will help you resist the siren call of sugar without sacrificing flavor or texture. Don’t be surprised if you find that you don't want to share!<br /><br /><i>Easy Keto Desserts</i> includes more than 50 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is.
Bread Baking For Beginners
by Dorit Griffin

Language

English

Pages

197

Publication Date

February 28, 2019

Product Description
Customer Reviews
<h2>★★★ Buy the Paperback version of this book, and get the Kindle eBook version for <strong><u>FREE </u></strong>★★★</h2><br /><br /><h2>Are you a beginner that has a dream to become a baker, or do you just want to prepare a batch of bread for your friends and family?</h2><br /><br /><b>No matter what the answer is, you will be glad to know there are over 100 recipes in the <i>Bread Baking For Beginners</i>. There is just one secret involved in baking, and that is consistency.</b><br /><br /><h4>You will learn how to master even the most tempting of dessert bread to satisfy the most demanding eater. These are just a few of the ‘must see’ dishes you will be preparing:</h4><br /><br /><ul><br /><li>Amish White Bread</li><br /><li>Banana Sour Cream Bread</li><br /><li>Garlic & Cheese Monkey Bread</li><br /><li>Lemon & Blueberry Bread</li><br /><li>Zucchini-Pineapple Quick Bread</li><br /><li>Chocolate Chip Coffee Muffins</li><br /><li>Pistachio Muffins</li><br /><li>Cinnamon Raisin Bagels</li><br /></ul><br /><br /><b>Inside you will find how to quickly and easily prepare your favorite bread - no matter what occasion! These are incredible for a beginner since each one has an easy to follow step-by-step plan of how to best prepare and bake your chosen favorite bread item. You will learn some of these processes:</b><br /><br /><ul><br /><li>Gather The Right Accessories For Baking</li><br /><li>Basic Steps</li><br /><li>How Much to Knead</li><br /><li>What Flours To Use</li><br /><li>Baking With Yeast</li><br /></ul><br /><br /><b>These are only a small start to the incredible information included in this quick and easy cookbook for beginners. Why not get started right now?</b><br /><br /><h3>Buy this book today!</h3><br />
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whi...
by America's Test Kitchen

Language

English

Pages

432

Publication Date

March 27, 2018

Product Description
Customer Reviews
<b>Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.</b><br /><br />Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. <br /><br />In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

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