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Classic German Baking: The Very Best Recipes for Traditional Favo...
by Luisa Weiss

Language

English

Pages

290

Publication Date

October 18, 2016

Product Description
Customer Reviews
<b>From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. </b><br /><br />German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored <i>Wednesday Chef </i>blog and self-taught ambassador of the German baking canon.<br /><br />Whether you’re in the mood for the simple yet emblematic <i>Streuselkuchen</i>, crisp and flaky <i>Strudel</i>, or classic breakfast <i>Brötchen</i>, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as <i>Elisenlebkuchen</i>, <i>Marmorierter Mohnkuchen</i>, and S<i>chwarzwälder Kirschtorte</i>, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition.<br /><i><br />Classic German Baking </i>is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the...
by George Greenstein

Language

English

Pages

338

Publication Date

May 15, 2013

Product Description
Customer Reviews
<b>In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.</b><br /><br />For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy.<br /><br />With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. <br /><br />So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared <i>SECRETS OF A JEWISH BAKER</i>.<br /><br /><br /> <br /><br /> <br /><br /> 
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
by Cathy Barrow

Language

English

Pages

336

Publication Date

October 23, 2018

Product Description
Customer Reviews
<b>The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family!</b><br /><br />For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. <i>Pie</i> <i>Squared</i> includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin.<br /><br />Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Tartine Bread
by Chad Robertson

Language

English

Pages

306

Publication Date

October 29, 2013

Product Description
Customer Reviews
<h3><strong>The Tartine Way — Not all bread is created equal</strong></h3><p><strong>The Bread Book</strong> "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010</p><p><strong>Tartine — A bread bible for the home or professional bread-maker, this is the book!</strong> It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.</p><p><strong>Only a handful of bakers have learned the techniques Chad Robertson has developed:</strong> To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.</p><p><strong>Bread making the Tartine Way:</strong> Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.</p><p><strong>If you liked <em>Tartine All Day</em> by Elisabeth Prueitt and <em>Flour Water Salt Yeast</em> by Ken Forkish, you'll love <em>Tartine Bread</em>!</strong></p>
Instant Pot Cookbook : Fast And Healthy Instant Pot Recipes For y...
by Laurel Stewart

Language

English

Pages

Publication Date

December 09, 2018

Product Description
Customer Reviews
<h3>If you have felt worn out and tired after a hard day’s work, only to return home facing the prospect of spending 2 or 3 hours prepping up dinner for the family, then read on for the Easy Fix!</h3><br /><h3>Come home to an Instant Piping hot, Home Cooked, delicious dinner and meals with all the natural goodness and nutrition perfect for you and your family!</h3><br /><p><strong>The Instant Pot is your Partner, your handy companion in the kitchen which you can “delegate” the toughest part of cooking to!</strong></p><br /><p><strong>This Is Your Solution To Whipping Up Delicious Home Cooked Meals!</strong></p><br /><p>Be it whether it is your cooking skills being bound and constrained because of your busy schedule</p><br /><p>Or you are someone who just plain wants to learn how to cook, this curated collection of Instant Pot Recipes is just right for you!</p><br /><h3>In this Quick and Easy Instant Pot Cookbook, you will find fast and healthy Instant Pot Recipes to:</h3><br /><ul><br /><li>How to cook fast and yet still bring forth delicious meals every time!</li><br /><li>How you can finally unleash that inner cook in you, through the virtues of the Instant Pot</li><br /><li>How you can work around your busy work schedule and still have piping hot meals at the end of the long day</li><br /><li>How you can have the choice to cook your own nutritious meals and not always have to rely on eating out</li><br /></ul><br /><p><strong>The Instant Pot as a pressure cooker is one useful and handy kitchen appliance to have. Filled with numerous easy to use functions and the ability to cook without always having to monitor the food, it has become an indispensable help to many and it very well may be yours too!</strong></p><br /><p>Yet, an Instant Pot without great recipes is very much like a car without a steering wheel, you can’t get anywhere!</p><br /><p><strong>Enter <em>Instant Pot Cookbook</em>, where you will get to enjoy easy and healthy recipes that range from hearty breakfasts to savory stews!</strong></p><br /><ul><br /><li>Breakfast recipes like Chunky Sausage Gravy awaits your touch in the kitchen</li><br /><li>Seafood recipes like Chili Lime Salmon Fillet that will emerge steaming hot!</li><br /><li>Poultry recipes like Chicken Cacciatore that will absolutely melt in your mouth</li><br /><li>Dessert recipes like Peach Nectarine Cobbler to round up the meal</li><br /><li>Recipe guidelines include pressure levels and cooking times</li><br /><li>Step into <em>Instant Pot Love</em> and enjoy even more savory and delightful meals!</li><br /></ul><br /><p>With this handy Instant Pot companion, you can really have the best of both worlds! Juggling both work and preparing home cooked meals would become easy-peasy! With just a little practice, you will be whipping up dishes to wow your friends and family too!</p><br /><h2>So Become the Kitchen Maestro that You were Meant to Be, Get the Copy Now and <strong>Click On The Buy Now Button</strong> At the Top of the Page!</h2>
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mo...
by Dana Shultz

Language

English

Pages

292

Publication Date

April 26, 2016

Product Description
Customer Reviews
<b>The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare</b><br />  <br /> Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: <br /><br />   • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. <br />   • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap <br />   • Essential plant-based pantry and equipment tips <br />   • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements <br /> <i><br />Minimalist Baker’s Everyday Cooking</i> is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
<br /><br /><br /><i>From the Hardcover edition.</i>
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Bro...
by America's Test Kitchen

Language

English

Pages

448

Publication Date

August 29, 2017

Product Description
Customer Reviews
America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
How to Bake
by Paul Hollywood

Language

English

Pages

304

Publication Date

July 19, 2012

Product Description
Customer Reviews
At last, the star of BBC2's <I><I>The </I>Great British Bake Off</I> reveals all the secrets of his craft in <I>How to Bake</I>. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. <br /><br />With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
The Art of Baking Bread: What You Really Need to Know to Make Gre...
by Matt Pellegrini

Language

English

Pages

193

Publication Date

December 03, 2011

Product Description
Customer Reviews
Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, <I>The Art of Baking Bread: What You Really Need to Know to Make Great Bread</I> will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker.<BR><BR><I>The Art of Baking Bread</I> accomplishes what no other book has—it teaches the secrets of professional bakers in language <I>anyone</I> can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.

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