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Modern Vegan Baking: The Ultimate Resource for Sweet and Savory B...
by Gretchen Price

Language

English

Pages

296

Publication Date

January 09, 2018

Product Description
Customer Reviews
<p><strong>The ultimate guide to real vegan baking—<em>Modern Vegan Baking</em> is your best resource for creative, substitution-free treats that are both savory and sweet</strong></p><p>With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind <em>Gretchen’s Vegan Bakery</em> Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, <em>Modern Vegan Baking</em> provides a variety of tried and tested recipes for anyone who enjoys vegan baking.</p><p><em>Modern Vegan Baking</em> contains:</p><ul><li><strong>125 Vegan Baking Recipes</strong> for making both savory and sweet treats, including must-have classics and innovative creations</li><li><strong>Easy-to-Follow Instructions</strong> for new vegan baking techniques and ingredients</li><li><strong>Helpful Extras</strong> including a complete guide to vegan baking substitutions</li></ul><p>Recipes in <em>Modern Vegan Baking</em> include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more!</p><p>Taste how much better baking without butter can be with these creative and dairy-free delicacies!</p>
Dash Diet Cookbook: Collection of 150 Best Dash Recipes
by Jennifer Evans

Language

English

Pages

88

Publication Date

October 09, 2017

Product Description
Customer Reviews
<h3>Dash diet is not a restrictive one! You can enjoy various foods as long as you reduce your daily salt and bad fats intake.</h3><br /><p>DASH is for The Dietary approaches To Stop Hypertension.</p><br /><p>It might sound a bit pretentious but it means that you must start consuming more healthy foods and fewer fats and sodium.</p><br /><p>During a dash diet, you get to eat nutritious foods that allow you to prevent the appearance of hypertension and other similar conditions.</p><br /><p>If you decided that a dash diet is what you need today, then you must get your hands on a copy of this incredible cookbook. It will help you get started with your new diet and it's going to become the most useful tool in the kitchen.</p><br /><h3>You will soon know how to make 150 of the most amazing and delicious dash diet recipes ever!</h3><br /><p>Inside we collected only best Dash recipes for:</p><br /><ul><br /><li>Breakfast</li><br /><li>Lunch</li><br /><li>Sides</li><br /><li>Dinner</li><br /><li>Desserts</li><br /><li>Seafood</li><br /><li>Snacks</li><br /><li>Meat</li><br /><li>Poultry</li><br /></ul><br /><h3>Get you copy now!</h3><br />
The Sullivan Street Bakery Cookbook
by Jim Lahey

Language

English

Pages

240

Publication Date

November 07, 2017

Product Description
Customer Reviews
<p>New from the bestselling author of <em>My Bread</em>: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.</p><br /><p>Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.</p><br /><p>Jim builds on the revolutionary no-knead recipe he developed for his first book, <em>My Bread</em>, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, <em>The Sullivan Street Bakery Cookbook</em> delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”</p>
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
Zingerman's Bakehouse
by , Frank Carollo

Language

English

Pages

240

Publication Date

October 03, 2017

Product Description
Customer Reviews
This is <em>the</em> must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Bro...
by America's Test Kitchen

Language

English

Pages

448

Publication Date

August 29, 2017

Product Description
Customer Reviews
America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
by Deb Perelman

Language

English

Pages

352

Publication Date

October 24, 2017

Product Description
Customer Reviews
Deb Perelman, award-winning blogger and <i>New York Times</i> best-selling author of <i>The Smitten Kitchen Cookbook</i>, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. <br /><br /> Deb thinks that cooking should be an escape from drudgery. <i>Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites</i> presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about.<br /><br /> You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). <br /><br /> And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).<br /><br /> Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, <i>Smitten Kitchen</i> <i>Every Day</i> is filled with what are sure to be your new favorite things to cook.
How to Bake
by Paul Hollywood

Language

English

Pages

304

Publication Date

July 19, 2012

Product Description
Customer Reviews
At last, the star of BBC2's <I><I>The </I>Great British Bake Off</I> reveals all the secrets of his craft in <I>How to Bake</I>. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. <br /><br />With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
Eat Cake Naked: aphrodisiac desserts to heat up your love life
by , Delahna Flagg

Language

English

Pages

129

Publication Date

January 10, 2018

Product Description
Customer Reviews
How can making dessert heat up your love life? Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked: aphrodisiac desserts to heat up your love life, is a dessert book like no other. This cookbook not only offers modern dessert recipes with easy instructions, but it’s the only cookbook around that will improve your love life while satisfying your sweet tooth. For this book, Reiley, known as a leading authority on aphrodisiac foods, collaborated with Le Cordon Bleu-trained chef and nutritional expert Delahna Flagg. Together they’ve created a truly life-changing twist on baking with Eat Cake Naked. The book offers an entire menu of desserts that incorporate the latest superfoods known to ignite the flames of passion…and they’re not just desserts to find you romance. These are the kind of recipes you’ll want to reach for every time you make dessert. Think Avocado-Vanilla Bean Pots de Crème, Black Sesame Wedding Cookies, 5-Spice Apples in Syrup, Cherry Bomb Cupcakes and Dark Chocolate Ganache. But not only does Eat Cake Naked provide you with go-to recipes for heating things up in the kitchen and the bedroom, it gives you the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you’ll know how to swap out ingredients in any recipe to turn all your favorite desserts into something that will supercharge your sex life.
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Ha...
by Emilie Raffa

Language

English

Pages

208

Publication Date

October 24, 2017

Product Description
Customer Reviews
<p>Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with <i>Artisan Sourdough Made Simple</i>, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist.</p><p>With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. <i>Artisan Sourdough Made Simple</i> gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.</p>

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Kind Reader Monthly Drawing (March 2017)

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