Categories

 > Cookbooks, Food & Wine > Baking

10,813 results were found

Sort by:

Flour: A Baker's Collection of Spectacular Recipes
by Joanne Chang

Language

English

Pages

322

Publication Date

March 25, 2011

Product Description
Customer Reviews
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's <em>Throwdown</em>. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
The Pie and Pastry Bible
by Rose Levy Beranbaum

Language

English

Pages

740

Publication Date

December 01, 2009

Product Description
Customer Reviews
<i>The Pie and Pastry Bible</i> is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.<BR><BR>-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries<BR> <BR> -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles<BR> <BR> -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge<BR> <BR> -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts<BR> <BR> -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep<BR> <BR> -How to make a tender <i>and</i> flaky pie crust in under three minutes<BR> <BR> -How to make the best brownie ever into a crustless tart with puddles of ganache<BR> <BR> -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche<BR> <BR> -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more<BR> <BR> -Detailed information on ingredients and equipment, previously available only to professionals<BR> <BR> -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart<BR> <BR> -Pointers for Success follow the recipes, guaranteeing perfect results every time
The Sullivan Street Bakery Cookbook
by Jim Lahey

Language

English

Pages

240

Publication Date

November 07, 2017

Product Description
Customer Reviews
<p>New from the bestselling author of <em>My Bread</em>: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.</p><br /><p>Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.</p><br /><p>Jim builds on the revolutionary no-knead recipe he developed for his first book, <em>My Bread</em>, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, <em>The Sullivan Street Bakery Cookbook</em> delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”</p>
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
by Deb Perelman

Language

English

Pages

352

Publication Date

October 24, 2017

Product Description
Customer Reviews
Deb Perelman, award-winning blogger and <i>New York Times</i> best-selling author of <i>The Smitten Kitchen Cookbook</i>, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. <br /><br /> Deb thinks that cooking should be an escape from drudgery. <i>Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites</i> presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about.<br /><br /> You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). <br /><br /> And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).<br /><br /> Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, <i>Smitten Kitchen</i> <i>Every Day</i> is filled with what are sure to be your new favorite things to cook.
Sweet: Desserts from London's Ottolenghi
by , Helen Goh

Language

English

Pages

368

Publication Date

October 03, 2017

Product Description
Customer Reviews
<b>A <i>New York Times</i> best seller</b><br /><br /><b>A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. <br /></b><br /> Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. <i>Sweet </i>is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, <i>Sweet </i>features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side With...
by Marisa Churchill

Language

English

Pages

240

Publication Date

June 07, 2011

Product Description
Customer Reviews
<b>Professional pastry chef and <i>Top Chef</i> contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations. </b><br />             <br />In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknight desserts that can be ready in fewer than thirty minutes to elegant desserts for dinner parties and holidays, <i>Sweet & Skinny</i> gives readers all the skills and recipes they need to satisfy their cravings.<br />            <br /> Hosting a dinner party? Wow your guests with Individual S’More Tarts, Goat Cheesecake with Figs, or perhaps a Rosemary Angel Food Cake with Lemon Glaze. Charged with a holiday dessert? How about Pear and Chocolate Upside-Down Cake, Orange-Chile Chocolate Bark, or Baked Apples with Maple-Gingersnap Stuffing? Faced with a sudden craving? Rest assured—No-Bake Cheesecake Cups with Concord Grapes, Molten Chocolate Soufflé Cake, and Mocha Affogato Milkshakes can be whipped up in minutes.  <br />           <br />For those who are trying to lose weight, have dietary restrictions, or are simply looking to decrease sugar, <i>Sweet & Skinny</i> offers a path to eating healthier and baking simpler by lowering fat and cooking smart, with everything in moderation.
Zingerman's Bakehouse
by , Frank Carollo

Language

English

Pages

240

Publication Date

October 03, 2017

Product Description
Customer Reviews
This is <em>the</em> must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
Tartine
by Elisabeth Prueitt

Language

English

Pages

224

Publication Date

October 29, 2013

Product Description
Customer Reviews
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shor...
by Sally McKenney

Language

English

Pages

192

Publication Date

September 15, 2017

Product Description
Customer Reviews
<DIV>Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, <I>Sally's Baking Addiction</I>, and she indulged our confection fantasies with <I>Sally's Candy Addiction</I>. Now she's back with the book that fans have been asking for.<BR />  <BR /> Sally loves cookies. Simple fact. Her award-winning salted caramel dark chocolate cookies turned into an online sensation, and she can't wait to share over 75 brand-new cookie recipes with you!<BR /><BR /> Featuring a selection of cookies, cookie bars, macaroons, and more,<I> Sally's Cookie Addiction </I>is fully illustrated and features dozens of exciting cookie flavors like butterscotch, peanut butter, s'mores, coconut, lemon, chocolate, and loads more.<BR /><BR /> And with Sally's simple, easy-to-follow recipes and mouthwatering photography, you can be sure you're getting more of the sweet with none of the fuss!</DIV>
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the...
by George Greenstein

Language

English

Pages

338

Publication Date

May 15, 2013

Product Description
Customer Reviews
<b>In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.</b><br /><br />For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy.<br /><br />With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. <br /><br />So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared <i>SECRETS OF A JEWISH BAKER</i>.<br /><br /><br /> <br /><br /> <br /><br /> 

Blog - Latest Entries

Roxane Gay Difficult Women Review
For avid readers, the advent of the Kindle was a godsend. It allowed them to expand their personal libraries as much as they wanted without worrying about taking up too much space. Along with increasing the potential for library depth, the kindle has also allowed for a more diverse reading taste. You can now take risks on books that you previously wouldnt have due to the Kindle eliminating sp...

David Foster Wallace Brief Interviews with Hideous Men & Girl with Curious Hair Reviews
The technology of the Kindle allows you to carry a library with you wherever you go. And, like a library, your Kindle collection should be vast and diverse. Aside from the New York Times Bestseller list, it can be hard to know which books are worth your time to download. Luckily, the literary cannon spans for generations. Of the most recent generation of literary greats, David Foster Wallac...

Junot Diaz The Brief Wondrous Life of Oscar Wao Review
Kindle technology allows you to build an impressive collection of stories without filling shelves upon shelves with books. This convenience makes it possible to experiment with your reading choices without making the commitment to order a book, wait for its arrival, and sticking it on your shelf. Ive found that the Kindle has made me a much more adventurous reader. With this new-found adve...

Ernest Hemingway The Old Man and the Sea Review
As you start to increase your kindle collection, it is wise to download a variety of things to read. And sure, the latest serial novel is a great addition to the collection, but sometimes you need a literary classic. Luckily, there is a plethora of classics to choose from. When it comes to literary classics, there are few authors with a better reputation than Ernest Hemingway. Hemingway, so...

Stephen Kings On Writing: A Memoir of the Craft
For fans of the suspense and horror genres, Stephen King is a household name. Chances are, if you read the genres at all, your kindles are filled with a novel or two of his. But Kings prolific career has not stayed within the genre. In fact, one of Kings greatest efforts came in the form of a nonfiction memoir. Kings On Writing blends personal memoir and advice on writing craft that resu...

More >>

Enter the Kind Reader Monthly Drawing

Kind Reader Monthly Drawing (March 2017)

Congratulations to February 2017's winner Henry H. of New York, USA.

There's a daily limit of 3 free e-books that can be downloaded at KindReader.com