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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in De...
by Lisa Ludwinski

Price : $20 or less

Language

English

Pages

250

Publication Date

October 02, 2018

Product Description
Customer Reviews
<b>A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.</b><br /><br /><b>IACP AWARD FINALIST</b><br /><br />At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 S...
by Rose Levy Beranbaum

Price : $20 or less

Language

English

Pages

400

Publication Date

September 25, 2018

Product Description
Customer Reviews
<b>The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum</b><br /><br /> In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.
Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for L...
by Urvashi Pitre

Price : $20 or less

Language

English

Pages

248

Publication Date

March 05, 2019

Product Description
Customer Reviews
<p><b>From the bestselling author of <i>The Keto Instant Pot Cookbook</i>, <i>Indian Instant Pot Cookbook</i>, and <i>Instant Pot Fast & Easy</i></b></p><p><b>Delicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto diet</b><br /><br /> The ketogenic diet has taken America by storm, and bestselling author Urvashi Pitre can attest to its effectiveness firsthand. Following this high-fat, low-carb way of eating helped her lose (and keep off) 80 pounds. Best known for the high-quality and impeccably tested recipes on her blog, TwoSleevers.com, Urvashi here turns her expertise to the snacks and treats that people miss most when they're eating the keto way—quick breads, muffins, pancakes, cookies, cakes, pies, ice cream, and more. Urvashi offers recipes for many classic, high-carb favorites that have been reworked to be “fat bombs,” which help keep your macros in balance, as well as prevent you from craving all the things you usually can’t eat when you're trying to lose weight. Many of the more than 100 recipes require no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound—how about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs? She also includes recipes for tasty smoothies, savory dressings, and sauces to round out the collection.</p>
Lateral Cooking
by Niki Segnit

Price : $20 or less

Language

English

Pages

612

Publication Date

November 05, 2019

Product Description
Customer Reviews
<b>A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, <i>The Flavor Thesaurus--</i></b><b>with a foreword by Yotam Ottolenghi.</b><br /> <br />Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed <i>The Flavor Thesaurus</i>, she detected the basic rubrics that underpinned most recipes. <i>Lateral Cooking </i>offers these<i> </i>formulas, which, once readers are familiar with them, will prove infinitely adaptable.<br /><br />The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: <i>Lateral Cooking</i> encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.<br /><br /><i>Lateral Cooking</i> is a practical book, but, like <i>The Flavor Thesaurus</i>, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, <i>Lateral Cooking</i> will have you torn between donning your apron and settling back in a comfortable chair.
Naturally Sweet: Bake All Your Favorites with 30% to 50% Less Sug...
by America's Test Kitchen

Price : $20 or less

Language

English

Pages

336

Publication Date

August 23, 2016

Product Description
Customer Reviews
<b>In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.   </b>   <br /><br />White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Pastry Love: A Baker's Journal of Favorite Recipes
by Joanne Chang

Price : $20 or less

Language

English

Pages

445

Publication Date

November 05, 2019

Product Description
Customer Reviews
<b>A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.</b><br /><br /> James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but <i>Pastry Love</i> is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.<br />  <p><b>*One of <i>Food & Wine’s</i> Essential New Cookbooks for Fall*</b></p><p><b>*One of <i>Food52’s</i> Best Cookbooks of Fall 2019*</b></p><p><b>*One of <i>Bon Appetit’s</i> Fall Books We’ve Been Waiting All Summer For*</b></p>
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Bro...
by America's Test Kitchen

Price : $20 or less

Language

English

Pages

448

Publication Date

August 29, 2017

Product Description
Customer Reviews
America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods ...
by America's Test Kitchen

Price : $20 or less

Language

English

Pages

408

Publication Date

November 06, 2018

Product Description
Customer Reviews
<b>2019 IACP Award Winner in the Health & Special Diet Category<br /><br />2019 James Beard Award Finalist<br /><br />Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.</b><br /><br />Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Price : $20 or less

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.<br /><br /> In <i>Flour Water Salt Yeast</i>, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.<br /><br /> Whether you’re a total beginner or a serious baker, <i>Flour Water Salt Yeas</i>t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. <br /><br /><i> Flour Water Salt Yeast</i> is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,<i> Flour Water Salt Yeast</i> is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Heritage Baking: Recipes for Rustic Breads and Pastries Baked wit...
by Ellen King

Price : $20 or less

Language

English

Pages

224

Publication Date

October 23, 2018

Product Description
Customer Reviews
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.

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