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Easy Keto Desserts: 60+ Low-Carb, High-Fat Desserts for Any Occas...
by Carolyn Ketchum

Price : $10 or less

Language

English

Pages

Publication Date

July 03, 2018

Product Description
Customer Reviews
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In <i>Easy Keto Desserts</i>, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge—healthfully.<br /><br />We live in a sugar-filled world, and temptation is all around us. Birthday parties, holidays, and the office break room are veritable minefields of sugar and excess carbohydrates. No one wants to feel deprived, and <i>Easy Keto Desserts</i> proves that you don't have to. This collection of low-carb, high-fat sweet treats will help you resist the siren call of sugar without sacrificing flavor or texture. Don’t be surprised if you find that you don't want to share!<br /><br /><i>Easy Keto Desserts</i> includes more than 50 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Piz...
by Ken Forkish

Price : $10 or less

Language

English

Pages

272

Publication Date

September 18, 2012

Product Description
Customer Reviews
<b>From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br /><br />In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
How to Bake
by Paul Hollywood

Price : $10 or less

Language

English

Pages

304

Publication Date

July 19, 2012

Product Description
Customer Reviews
At last, the star of BBC2's <I><I>The </I>Great British Bake Off</I> reveals all the secrets of his craft in <I>How to Bake</I>. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. <br /><br />With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
Ben & Jerry's Homemade Ice Cream & Dessert Book
by , Nancy Stevens

Price : $10 or less

Language

English

Pages

128

Publication Date

February 01, 2012

Product Description
Customer Reviews
<DIV>With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.<P><I>Ben & Jerry's Homemade Ice Cream & Dessert Book</I> tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station.</P> But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.</DIV>
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Ha...
by Emilie Raffa

Price : $10 or less

Language

English

Pages

208

Publication Date

October 24, 2017

Product Description
Customer Reviews
<p>Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with <i>Artisan Sourdough Made Simple</i>, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist.</p><p>With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. <i>Artisan Sourdough Made Simple</i> gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.</p>
The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
by Abigail R. Gehring

Price : $10 or less

Language

English

Pages

145

Publication Date

January 01, 2013

Product Description
Customer Reviews
<div><p> Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover.   Here’s a sampling of the more than 50 recipes included:   </p><ul><li>Apple Pies </li><li>Chocolate Chip Cheesecakes </li><li>Ginger Peach Pies </li><li>Blackberry Malbec Pies </li><li>Maple Walnut Pies </li><li>Caramel Mousse Tarts </li><li>Shepherd’s Pies </li><li>Spicy Chicken and Cheese Empanadas </li><li>Cornish Pasties </li><li>Banana Dulce de Leche Pies </li><li>Blackberry Pies with Honey Lavender Cream </li><li>Toffee Almond Tarts </li><li>Strawberry-Rhubarb Pies </li><li>Plum Tarts with Citrus Cream </li><li>Peanut Butter Chocolate Pies </li></ul></div>
Jeni's Splendid Ice Creams at Home: Regular Version
by Jeni Britton Bauer

Price : $10 or less

Language

English

Pages

217

Publication Date

November 15, 2011

Product Description
Customer Reviews
<DIV><P>**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**</P><P>“Ice cream perfection in a word: Jeni’s.” –<I>Washington Post</I></P><P><B>James Beard Award Winner: Best Baking and Dessert Book of 2011!</B></P><P>At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.</P><P>Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.</P><P>How cool is that?</P><P></P><P></P></DIV>
Delicious Dishes for Diabetics: Eating Well with Type-2 Diabetes
by Robin Ellis

Price : $10 or less

Language

English

Pages

176

Publication Date

November 11, 2011

Product Description
Customer Reviews
<div><p>This is a food-lover’s guide to eating well with diabetes. Based on Mediterranean cuisine—one of the healthiest in the world—British actor Robin Ellis shares his lifetime collection of healthy recipes fit for any type of diabetes. Living with Type-2 diabetes himself, Robin explains the strategic changes he has had to make in what he eats and how he prepares his food. His cookbook offers superb recipes for satisfying dishes such as Lamb Tagine, Roast Quail in Balsamic Vinaigrette, Red Peppers Stuffed with Tomato and Goat Cheese, and Chick Peas with Tomato Sauce and Spinach.</p><p>Not only does <I>Delicious Dishes with Diabetes</I> show you how to eat well, Robin also teaches you how to improve your day-to-day health. With simple daily walks and a revamped eating style, Robin has managed his condition without medication for over six years! If Robin Ellis can, so can you!</p></div>
Cake Decorating
by Rachel Brown

Price : $10 or less

Language

English

Pages

394

Publication Date

July 25, 2017

Product Description
Customer Reviews
With cake decorating becoming an increasingly popular skill and one that's currently very in-demand, this book is aimed both at those looking to start up their own business and those who want to improve their skills.Offering expert advice throughout, "Cake Decorating" takes you through the essential basic equipment and important skills with marzipan, sugarpaste and royal icing, and techniques such as marbling and crimping.A detailed section on piping covers everything you need to know on the subject, while delicate techniques such as creating sugar flowers are explored in detail. Wedding cakes, storage, transportation, conversion tables and a comprehensive recipe section make this book an indispensible guide.With detailed, step-by-step instructions and photographs, this book has all the advice, skills and techniques you need.
The Bread Bible: 300 Favorite Recipes
by Beth Hensperger

Price : $10 or less

Language

English

Pages

496

Publication Date

December 03, 2013

Product Description
Customer Reviews
<em>The Bread Bible</em> is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, <em>The Bread Bible</em> is a keeper for anyone who likes to bake or plans to get started.

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Kind Reader Monthly Drawing (March 2017)

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