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Bread Baking for Beginners: The Essential Guide to Baking Kneaded...
by Bonnie Ohara

Price : $10 or less

Language

English

Pages

Publication Date

October 09, 2018

Product Description
Customer Reviews
<p><strong><em>Bread Baking for Beginners</em> offers the easiest tutorials and recipes to make every bread lover into a home baker.</strong></p><p>Flour, yeast, water, and salt —even with the simplest of ingredients, making homemade bread can be a daunting task if you’ve never done it before. From total scratch to your first batch, <em>Bread Baking for Beginners</em> offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home.</p><p>Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.</p><p>From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with: </p><ul><li><strong>An essential introduction</strong> that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with</li><li><strong>Master recipe tutorials</strong> that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes</li><li><strong>32 fool-proof recipes</strong> that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more! </li></ul><p>When you’re ready to get your hands floury, <em>Bread Baking for Beginners</em> serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.</p>
Better Homes and Gardens The Ultimate Cookie Book, Second Edition...
by Better Homes and Gardens

Price : $10 or less

Language

English

Pages

483

Publication Date

October 07, 2014

Product Description
Customer Reviews
<P><B>More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations </B></P><P>This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for every occasion. There are tried-and-true classics to pair with a glass of milk, such as Chocolate Chunk Cookies; treats perfect for holiday celebrations like Big Soft Ginger Cookies; and on-trend sweet-and-savory delights like Berry-Sage Thumbprints. A welcome variety of options includes Express cookies (quick recipes that start with a mix) and Double Takes (homemade versions of iconic store-bought favorites), and an informative Cookie Basics section covers topics such as proper measuring, equipment, decorating, and packaging. With this book, bakers at all levels will find endless inspiration for everyday goodies and year-round entertaining.
How to Bake
by Paul Hollywood

Price : $10 or less

Language

English

Pages

304

Publication Date

July 19, 2012

Product Description
Customer Reviews
At last, the star of BBC2's <I><I>The </I>Great British Bake Off</I> reveals all the secrets of his craft in <I>How to Bake</I>. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. <br /><br />With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits. Time to get baking ...
Easy Keto Desserts: 60+ Low-Carb, High-Fat Desserts for Any Occas...
by Carolyn Ketchum

Price : $10 or less

Language

English

Pages

Publication Date

July 03, 2018

Product Description
Customer Reviews
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In <i>Easy Keto Desserts</i>, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge—healthfully.<br /><br />We live in a sugar-filled world, and temptation is all around us. Birthday parties, holidays, and the office break room are veritable minefields of sugar and excess carbohydrates. No one wants to feel deprived, and <i>Easy Keto Desserts</i> proves that you don't have to. This collection of low-carb, high-fat sweet treats will help you resist the siren call of sugar without sacrificing flavor or texture. Don’t be surprised if you find that you don't want to share!<br /><br /><i>Easy Keto Desserts</i> includes more than 50 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Oh, how sweet it is.
Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extrao...
by Eileen Gray

Price : $10 or less

Language

English

Pages

341

Publication Date

August 21, 2018

Product Description
Customer Reviews
<p><strong>Make everything you bake personal with the simplest scratch recipes and tutorials from <em>Easy Baking from Scratch</em>.</strong></p><p>You don’t need to be a top pastry chef to make baked goods from scratch. <em>Easy Baking from Scratch</em> offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.</p><p>From basic kitchen prep to time-saving tricks, this baking cookbook helps you develop essential baking skills with step-by-step baking techniques and tutorials. With over 100 simple baking recipes for classic baked goods, <em>Easy Baking from Scratch</em> is your go-to reference to cook from scratch without scratching a single batch.</p><p>Cookies, cakes, pastries, tarts, biscuits, breads, pizza dough—<em>Easy Baking from Scratch</em> serves up all of this and more, with:</p><ul><li><strong>Kitchen basics</strong> that outline essential tools, appliances, and ingredients to keep on hand while baking</li><li><strong>Tutorials and tips</strong> that accompany each chapter to teach you basic techniques and helpful hacks to make baking easy</li><li><strong>100 classic baking recipes</strong> for sweet and savory baked goods that use staple ingredients, and feature quick prep and clean up</li></ul><p>Everything tastes better when you add the personal touch of baking from scratch. For bakers of all levels, <em>Easy Baking from Scratch</em> offers the easiest recipes and techniques to whip up classic, sweet and savory treats that you can proudly say <em>you</em> made.</p>
The Cookie Book: Decadent Bites for Every Occasion
by Rebecca Firth

Price : $10 or less

Language

English

Pages

Publication Date

September 18, 2018

Product Description
Customer Reviews
<p><b>Mind-Blowing Cookies for Every Craving </b></p><p>Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. </p><p>Choose from over 75 indulgent recipes, including: </p><p>• Everything Chocolate Chip Cookies <br />• Red Velvet Madeleines <br />• Stuffed Pretzel Caramel Skillet Cookie <br />• A Sugar Cookie for Every Occasion <br />• Lemony White Chocolate Truffles <br />• Peanut Butter Cup Meringues <br />• The Holy Sh*t S’more Cookie <br />• Ooey Gooey Fudgy Brownies <br />• Cold Brew Cookies <br />• Gavin’s Salted Caramel Blondies </p><p>With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. </p><p>Cookie connoisseurs, rejoice!</p>
Easy to Bake Unicorn Cookbook: Colorful Kitchen Fun For Kids
by , Laura von Holt

Price : $10 or less

Language

English

Pages

88

Publication Date

September 08, 2018

Product Description
Customer Reviews
<span>Cinderly's Easy to Bake Unicorn Cookbook includes beloved childhood classics, "Unicorn Hot Chocolate," "Slumber Party Unicorn Balls," "Rainbow Cake</span><span> </span><span>Nirvana," "Jurassic Sugar Cookies," and more. With recipes that can be made in as little as 20 minutes, the hardcover edition cookbook is filled with 90 pages of</span><span> </span><span>vibrant and full-color photography, step-by-step instructions, and a decorating guide. With a mission of making cooking a more whimsical and carefree experience,</span><span> </span><span>Cinderly's recipes are designed for moms, tweens, and children, who dream of creating their own wild masterpieces in the kitchen.</span><br /><br /><span>Growing up on the banks of the Mississippi River the tradition of baking sweets ran about as deep in us as that river is long. Every weekend tucked away in my mom's cherry</span><span> </span><span>colored kitchen you could find my sister and I carefully following the instructions on a set of worn paper cards from my grandmother's recipe box. So when I dreamed of my sure-</span><span>to-be colorful future, it was frequently filled with the vision of running my own Rainbow Cake Café. For me the most important part of living my life to its fullest potential was</span><span> </span><span>finding a way to share my glitter-covered, creative impulses with the world.</span><br /><br /><span>Often times cookbooks are hard to follow, complicated, and never very simple. But when we were kids baking was fun, whimsical and carefree! So the main objective of this book</span><span> </span><span>was to create a fun easy to bake cookbook that gives every kid an option to build their own wild masterpieces in the kitchen. So we set forth spinning our grandmothers' worn</span><span> </span><span>recipe cards into the most amazing Rainbow Unicorn Classics ever!</span><br /><br />---<br /><br />Cinderly is a start-up run on sparkles. As a media giant for the self-spirited millennial unicorn, we build amazing iPhone games, stickers, and host the world-famous Mermaid Podcast.<br />We are focused on inspiring a generation of princes and princesses to harness their creativity and build a world full of wonder.
Instantly Sweet:75 Desserts and Sweet Treats from Your Instant Po...
by , Marci Buttars

Price : $10 or less

Language

English

Pages

160

Publication Date

October 09, 2018

Product Description
Customer Reviews
<DIV><B><I>Instantly Sweet</I> shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.</B><BR /><BR /> Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be <B>fast</B>, <B>safe</B>, and <B>more versatile </B>than you'd expect.<BR /><BR /> In<I> Instantly Sweet</I>, Barbara Schieving and Marci Buttars <B>serve up 75 hot, scrumptious, and satisfying desserts</B> that can be made in a flash in your electric pressure cooker. No one knows  Instant Pots or electric pressure cooker betters than Schieving, author of the bestselling <I>The Electric Pressure Cooker Cookbook</I>, and Buttars, author of <I>Mastering the Electric Pressure Cooker</I>. They <B>deliver</B><B> their wealth of experience </B>with these appliances to you, which you can take straight to the dessert table.<BR /><BR /> Instant Pot <B>cakes</B>, <B>cheesecakes</B>, and <B>lava cakes </B>have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are <B>puddings,</B> <B>cobblers</B>, and even <B>pies</B>. This cookbook includes more than just desserts, since many <B>quick breads </B>can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. <BR /><BR /><I>Instantly Sweet </I>is your go-to guide for quick and easy pressure cooker sweets.</DIV>
The Bread Exchange: Tales and Recipes from a Journey of Baking an...
by Malin Elmlid

Price : $10 or less

Language

English

Pages

240

Publication Date

October 07, 2014

Product Description
Customer Reviews
An ode to a life warmly lived, <em>The Bread Exchange</em> tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession, Malin Elmlid started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Here is a book of tales and reflections, of wanderlust connections, and more than 50 recipes for Malin's naturally leavened breads and other delicious things collected on a journey honoring the staff and the stuff of life.
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Ha...
by Emilie Raffa

Price : $10 or less

Language

English

Pages

208

Publication Date

October 24, 2017

Product Description
Customer Reviews
<p>Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with <i>Artisan Sourdough Made Simple</i>, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist.</p><p>With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. <i>Artisan Sourdough Made Simple</i> gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.</p>

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