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Mediterranean Diet Slow Cooker Cookbook: 100 Healthy Recipes
by Shannon Epstein

Language

English

Pages

277

Publication Date

January 07, 2020

Product Description
Customer Reviews
<p><strong>The healthy deliciousness of Mediterranean fare, the convenience of slow cooking</strong></p><p>The captivating flavors of Mediterranean food aren’t its only draw—the cuisine is packed with healthy ingredients like fresh produce, whole grains, and succulent seafood. With 100 set-it-and-forget-it slow cooker recipes, the <em>Mediterranean Diet Slow Cooker Cookbook</em> lets you enjoy the benefits of a Mediterranean diet—no long prep time (or plane trip!) required.</p><p>In the <em>Mediterranean Diet Slow Cooker Cookbook</em>, you’ll learn the basics of cooking for a Mediterranean diet and explore a variety of flavors from Italy, Greece, Morocco, and more. The helpful tips and cooking guidelines in this slow cooker cookbook make preparing the recipes even easier.</p><p>Inside the <em>Mediterranean Diet Slow Cooker Cookbook</em>, you’ll find:</p><ul><li><strong>100 mouthwatering recipes</strong>—Savor Mediterranean-inspired foods like Shrimp Risotto, Chicken with Lemon and Artichokes, Lemon Olive Oil Cake, and more.</li><li><strong>Simple ingredients</strong>—The nourishing recipes in this slow cooker cookbook feature easy-to-find natural ingredients—nothing overly processed and no excessive additives.</li><li><strong>Low, slow cooking</strong>—Most dishes cook up in 6-8 hours, letting you go about your day stress-free; seafood and dessert recipes have a shorter cook time.</li></ul><p>Now you don’t have to be in Rome to do as the Romans do—with the <em>Mediterranean Diet Slow Cooker Cookbook</em>, you can eat well every day in your own home.</p>
The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 In...
by Simon Rush

Language

English

Pages

879

Publication Date

October 11, 2019

Product Description
Customer Reviews
<p><strong>The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users</strong></p><p><em>Do you want to make an effortless progress in your kitchen regardless of the occasion?</em></p><p><em>Do you want to save time cooking healthy meals on any budget?</em></p><h3><strong>In this Instant pot cookbook you will find:</strong></h3><ul><li>Simple and quick solutions as to how to use your <strong>Instant Pot effectively</strong></li><li><strong>Easy-to-cook and delicious-to-taste instant pot recipes</strong></li><li>Improved techniques on how to cook in the most efficient way using the Instant Pot</li></ul><p>Thanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone. </p><h3><strong>In this instant pot recipe book you will find 800 recipes in these categories:</strong></h3><ul><li>Brunch & Side Dishes to die for</li><li><strong>Easy Pasta and Rice recipes </strong></li><li>Something for Fish & Seafood lovers </li><li><strong>Tons of tasty Pork, Beef, Lamb and Poultry recipes</strong></li><li>Beans & Grains recipes for quick meals</li><li><strong>Effortless Soups, Stews & Chilis</strong></li><li>Vegetables & Vegetarian Dishes</li><li><strong>Delicious Snacks & Appetizers</strong></li><li>Quick-to-prepare Desserts</li></ul><p>Finally there's your <strong>All-on-one</strong> Instant Pot recipe cookbook,<em><strong> for any occasion for any guest for any budget!</strong></em> </p>
The Essential Mexican Instant Pot Cookbook: Authentic Flavors and...
by Deborah Schneider

Language

English

Pages

191

Publication Date

October 30, 2018

Product Description
Customer Reviews
<b>The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. <br /><br /></b>The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. <i>The Essential Mexican Instant Pot Cookbook </i>harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. <br /><br />This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.
Beginner's Baking Bible: 130+ Recipes and Techniques for New Bake...
by Heather Perine

Language

English

Pages

Publication Date

December 10, 2019

Product Description
Customer Reviews
<p><strong>Baking is a cakewalk with these beginner’s tips, tricks, and techniques</strong></p><p>For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don’t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. <em>Beginner's Baking Bible</em> walks you through all the essential techniques you’ll need to bake over 130 sweet and savory recipes—and get them right every time.</p><p>Learn the tools and staple ingredients you’ll need for baking (don’t worry, it’s not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you’ll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You’re a baker.</p><p>In <em>Beginner's Baking Bible</em>, you’ll find:</p><ul><li><strong>130+ tasty recipes</strong>—Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more.</li><li><strong>Start from scratch</strong>—Learn the simple baking techniques you’ll need to make every recipe, like melting chocolate and cutting butter into flour.</li><li><strong>Tips and tricks</strong>—Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger.</li></ul><p>Easily bake everything from crisp oatmeal cookies to crusty French bread with <em>Beginner's Baking Bible</em>—no magic required.</p><br />
The Blue Zones Kitchen: 100 Recipes to Live to 100
by Dan Buettner

Language

English

Pages

303

Publication Date

December 03, 2019

Product Description
Customer Reviews
<b>Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest.</b><br /><br />Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Save Me the Plums: My Gourmet Memoir
by Ruth Reichl

Language

English

Pages

269

Publication Date

April 02, 2019

Product Description
Customer Reviews
<b><i>NEW YORK TIMES </i>BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of <i>Gourmet.</i></b><br /><b><br />“A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—<i>Refinery29</i> <br /><br />NAMED ONE OF THE BEST BOOKS OF THE YEAR BY <i>Real Simple </i>• <i>Good Housekeeping </i>• <i>Town & Country<br /></i></b><br /> When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading <i>Gourmet</i> since she was eight; it had inspired her career. How could she say no?<br /><br /> This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately <i>Gourmet </i>into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.<br /><br /> Complete with recipes, <i>Save Me the Plums</i> is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.<br /><br /><b>Praise for </b><i><b>Save Me the Plums</b></i><br /><br />“Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”<b>—<i>The New York Times Book Review</i></b><br /><br /> “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of <i>Gourmet</i> magazine with clear eyes, a sense of humor, and some very appealing recipes.”<b>—<i>Town & Country</i> </b><br /><br />“If you haven’t picked up food writing queen Ruth Reichl’s new book, <i>Save Me the Plums</i>, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”<b>—Soleil Ho, <i>San Francisco Chronicle</i></b>
Mediterranean Instant Pot: Easy, Inspired Meals for Eating Well
by America's Test Kitchen

Language

English

Pages

192

Publication Date

December 31, 2019

Product Description
Customer Reviews
<b><b>Bringing together the #1 diet and the #1 most popular kitchen appliance, this Instant Pot-authorized cookbook makes it more convenient than ever to cook the Mediterranean way, incorporating more vegetables, grains, beans, and seafood into your diet, and exploring the healthful, authentic flavors of cuisines ranging from Turkish to North African in everyday one-pot meals. </b></b><br /><br />Made in the Instant Pot, succulent meals such as Chicken Tagine, Lamb Meatballs with Couscous, Pickled Onions, and Tahini, Shrimp and Asparagus Risotto, and Gigante Bean Soup with Celery and Olives become hands-off affairs for the busy cook. The Instant Pot also takes the waiting game out of cooking dried beans and sturdy grains so it's easy to enjoy them more often. And vegetables get star billing, both as main dishes (Braised Whole Cauliflower with North African Spices), and sides (Marinated Artichokes and Baba Ghanoush). Recipes embrace the tenets of the Mediterranean Diet Pyramid, translating its less-meat-and-more-vegetables approach into vibrant, healthy one-dish meals that take the guesswork out of balancing portions and multiple dishes. Most recipes are ready in under an hour. And full nutritional information is provided.
Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner:...
by Giada De Laurentiis

Language

English

Pages

240

Publication Date

March 27, 2012

Product Description
Customer Reviews
Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her <i>New York Times</i> bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. <br /> <br />After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. <i>Weeknights with Giada </i>rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, <i>Weeknights with Giada</i> reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.<br /> <br />Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, <i>Weeknights with Giada</i> is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.
I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook
by Sarah Wilson

Language

English

Pages

224

Publication Date

April 08, 2014

Product Description
Customer Reviews
<b>A New York Times bestseller, <i>I Quit Sugar</i> is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your mood, and overall health, with 108 sugarfree recipes.<br /></b><br />Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or how much it was affecting her well-being. When she learned that her sugar consumption could be the source of a lifetime of mood swings, fluctuating weight, sleep problems, and thyroid disease, she knew she had to make a change.<br /><br />What started as an experiment to eliminate sugar--both the obvious and the hidden kinds--soon became a way of life, and now Sarah shows you how you can quit sugar too:<br /><br />* follow a flexible and very doable 8-week plan<br />* overcome cravings<br />* make food you're excited to eat with these 108 recipes for detox meals, savory snacks, and sweet treats from Sarah Wilson and contributors including Gwyneth Paltrow, Curtis Stone, Dr. Robert Lustig (<i>The Fat Chance Cookbook</i>), Sarma Melngailis (<i>Raw Food/ Real World</i>), Joe "the Juicer" Cross, and Angela Liddon (<i>Oh She Glows</i>)<br /><br /><i>I Quit Sugar </i>makes it easy to kick the habit for good, lose weight, and feel better than ever before. When you are nourished with delicious meals and treats, you won't miss the sugar for an instant. <br /><br />"When I quit sugar I found wellness and the kind of energy and sparkle I had as a kid. I don't believe in diets or in making eating miserable. This plan and the recipes are designed for lasting wellness." -- Sarah Wilson
Instant Loss: Eat Real, Lose Weight: How I Lost 125 Pounds-Includ...
by Brittany Williams

Language

English

Pages

318

Publication Date

December 03, 2019

Product Description
Customer Reviews
<b>The eagerly awaited follow-up to the best-selling Instant Loss Cookbook</b><br /><br /> Brittany Williams has taken the weight loss world by storm with her best-selling <i>Instant Loss Cookbook</i>. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone. She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavors of the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a collection of 125 all-new delicious recipes for the Instant Pot, air fryer, and more, Brittany’s latest book shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves, and this cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

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